James B. Sumner

Q: What Schools Are Affiliated With James B. Sumner

James B. Sumner is affiliated with the following schools: Stockholm University, Worcester Polytechnic Institute, Cornell University

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James B. Sumner

Chemistry

#399

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Chemistry

Why Is James B. Sumner Influential?

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According to Wikipedia, James Batcheller Sumner was an American biochemist. He discovered that enzymes can be crystallized, for which he shared the Nobel Prize in Chemistry in 1946 with John Howard Northrop and Wendell Meredith Stanley. He was also the first to prove that enzymes are proteins.

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James B. Sumner's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

THE ISOLATION AND CRYSTALLIZATION OF THE ENZYME UREASE PRELIMINARY PAPER (1926) (683)
A METHOD FOR THE COLORIMETRIC DETERMINATION OF PHOSPHORUS. (1944) (626)
Identification of Hemagglutinin of Jack Bean with Concanavalin A (1936) (388)
Chemistry and methods of enzymes (1943) (280)
A METHOD FOR DETERMINATION OF SACCHARASE ACTIVITY (1935) (275)
THE ESTIMATION OF SUGAR IN DIABETIC URINE, USING DINITROSALICYLIC ACID (1924) (222)
DINITROSALICYLIC ACID: A REAGENT FOR THE ESTIMATION OF SUGAR IN NORMAL AND DIABETIC URINE (1921) (215)
Laboratory experiments in biological chemistry (1949) (201)
A MORE SPECIFIC REAGENT FOR THE DETERMINATION OF SUGAR IN URINE (1925) (175)
THE GLOBULINS OF THE JACK BEAN, CANAVALIA ENSIFORMIS Preliminary Paper (132)
THE MOLECULAR WEIGHT OF CRYSTALLINE CATALASE. (1938) (127)
THE RÔLE OF DIVALENT METALS IN THE REVERSIBLE INACTIVATION OF JACK BEAN HEMAGGLUTININ (1936) (94)
THE COUPLED OXIDATION OF CAROTENE AND FAT BY CAROTENE OXIDASE (1940) (71)
THE MOLECULAR WEIGHT OF UREASE (1938) (66)
CRYSTALLINE CATALASE. (1937) (60)
THE SPECIFIC EFFECTS OF BUFFERS UPON UREASE ACTIVITY (1934) (60)
THE MOLECULAR WEIGHTS OF CANAVALIN, CONCANAVALIN A, AND CONCANAVALIN B (1938) (47)
THE ISOLATION OF A FOURTH CRYSTALLIZABLE JACK BEAN GLOBULIN THROUGH THE DIGESTION OF CANAVALIN WITH TRYPSIN (1936) (43)
CRYSTALLINE UREASE. II (38)
THE MOLECULAR WEIGHTS OF UREASE, CANAVALIN, CONCANAVALIN A AND CONCANAVALIN B. (1938) (37)
D-Glyceraldehyde 3-phosphate dehydrogenase; a comparison with liver aldehyde dehydrogenase. (1952) (33)
The Non-Identity of Jack Bean Agglutinin with Crystalline Urease (1935) (32)
THE ISOELECTRIC POINT OF CRYSTALLINE UREASE1 (1929) (30)
THE GLOBULINS OF THE JACK BEAN (CANAVALIA ENSIFORMIS) II. THE CONTENT OF CYSTINE, TYROSINE, AND TRYPTOPHANE (1925) (27)
General Properties of Enzymes (1953) (25)
CONCANAVALIN A AND HEMAGGLUTINATION. (1935) (23)
The Copper Enzymes (1953) (23)
STUDIES OF THE INTERMEDIATE PRODUCTS FORMED DURING THE HYDROLYSIS OF UREA BY UREASE (1931) (22)
[137] Liver catalase (1955) (22)
The Reaction between Crystalline Urease and Antiurease (1934) (21)
CRYSTALLINE CATALASE FROM BEEF ERYTHROCYTES. (1941) (19)
NOTE. THE RECRYSTALLIZATION OF UREASE (1926) (19)
THE CHEMICAL NATURE OF ENZYMES. (1933) (14)
The story of urease (1937) (14)
Sulfhydryl Compounds and Crystalline Urease (1933) (12)
Denaturation of Urease Without Inactivation. (1948) (12)
The chemical nature of enzymes. (1933) (9)
THE INFLUENCE OF DEXTRIN UPON THE SYNTHETIC ACTION OF PLANT PHOSPHORYLASE (1944) (9)
The Iron Enzymes (1953) (8)
CRYSTALLINE UREASE III. VARIATIONS IN JACK BEAN MEAL AS AFFECTING THE YIELD OF CRYSTALS (1928) (7)
A study of the kinetics of aconitase inhibition and activation. (1956) (7)
The nature of insoluble urease (1925) (7)
THE DIGESTION AND INACTIVATION OF CRYSTALLINE UREASE BY PEPSIN AND BY PAPAIN (1932) (7)
THE IMPORTANCE OF THE LIVER IN UREA FORMATION FROM AMINO-ACIDS (1914) (7)
Immunological Identity of Soy and Jack Bean Urease (1932) (6)
Letter to the editorSalivary peroxidase (1951) (5)
A SECOND CRYSTALLIZABLE LIVER PROTEIN (1938) (5)
An Egg Encrusted with Protoporphyrin. (1952) (5)
A comparison of milkweed, horseradish, and turnip peroxidases. (1943) (5)
THE DETECTION OF PENTOSE, FORMALDEHYDE AND METHYL ALCOHOL (1923) (4)
THE DETERMINATION OF THE TITRATABLE ALKALI OF THE BLOOD WITH DINITROSALICYLIC ACID (1923) (4)
Parallel Adsorption of Crystalline Pepsin and Peptic Activity Upon Casein and Ovalbumin.∗ (1933) (4)
Enzymes, the basis of life (1952) (4)
Chemistry and Methods of Enzymes. Third Edition (1953) (4)
Crystalline Urease - Preparation of Meal from Jack Beans (1932) (3)
Practical Methods in Biochemistry. Third edition (Koch, Frederick C.) (1942) (3)
DOES TRYPSIN INACTIVATE UREASE (1937) (3)
A RAPID METHOD FOR THE ESTIMATION OF UREA IN URINE (1919) (3)
CHAPTER II – Esterases (1953) (2)
THE DIRECT DETERMINATION OF UREA AND AMMONIA IN MUSCLE (1916) (2)
A QUALITATIVE TEST FOR ENZYMES OF THE TRYPSIN AND PAPAIN TYPES (1935) (2)
Textbook of biological chemistry (2)
ANTIUREASE. (1931) (2)
NOTE ON SOME PROPERTIES OF PIPERONYLOIN. (1910) (2)
The role of the reducing agent in the activation of aconitase. (1956) (2)
Enzyme Technology (Tauber, Henry) (1944) (1)
Crystalline urease vs. urease preparations for urea determinations. (1944) (1)
Big Business Takes Over Research (1954) (1)
On the activation of catalase. (1946) (1)
DIOXYMALEIC ACID OXIDASE. (1940) (1)
The purification of jack bean urease. (1924) (1)
A CRITICISM OF THE ARTICLE "ENZYMES, VITAMINS AND THE ZONE OF MAXIMUM COLLOIDALITY". (1934) (1)
A NEW METHOD FOR THE DIRECT NESSLERIZATION OF AMMONIA IN URINE (1918) (1)
Is there a co-enzyme for urease? (1932) (1)
THE IDENTIFICATION OF THE HEMAGGLUTININ OF THE JACK BEAN WITH CONCANAVALIN A JAMES B. SUMNER AND STACEY (1)
Dinitrosalicylic acid as a reagent for blood sugar (1922) (1)
The enzymes. Chemistry and mechanism action. Volume I, part 2. (1951) (1)
The Yellow Enzymes (1953) (1)
Miscellaneous Oxidizing Enzymes (1953) (1)
The Inactivation of Crystallized Urease by Water and Its Prevention. (1927) (1)
Dehydrogenases Containing Coenzymes I and II (1953) (1)
THE OXIDATION OF BILIRUBIN BY PEROXIDASE. (1945) (1)
IS CYANIC ACID AN INTERMEDIATE PRODUCT OF THE ACTION OF UREASE UPON UREA (1926) (1)
Denaturation of Urease Without Inactivation (1948) (0)
CHAPTER VI – Amidases (1953) (0)
An improved method for the preparation of coenzyme I. (1947) (0)
CHAPTER III – Carbohydrases (1953) (0)
CHAPTER VIII – Hydrases (1953) (0)
The induced reaction between methyl linoleate and bixin during oxidation by lipoxidase. (1948) (0)
Miscellaneous Unclassified Enzymes (1953) (0)
A Criticism of the Article "Enzymes, Vitamins and the Zone of Maximum Colloidality" (1934) (0)
CHAPTER VII – Proteolytic Enzymes (1953) (0)
Cell chemistry: A collection of papers dedicated to Otto Warburg on the occasion of his 70th birthday: Edited by Dean Burk. Elsevier Publishing Company, Houston, Texas, 1953. 362 pp. $7.50 (1954) (0)
CHAPTER V – Nuclein Deaminases (1953) (0)
The photoelectric colorimeter (1945) (0)
Concerning the detection of pentose, formaldehyde and methyl alcohol (1923) (0)
On the activation of lipoxidase. (1948) (0)
Antiurease (1931) (0)
CHAPTER IX – General Principles (1953) (0)
Ammonium Carbamate as the Intermediate Product in the Action of Urease on Urea (1930) (0)
The Oxidation of Bilirubin by Peroxidase (1945) (0)
CHAPTER XV – Transferases (1953) (0)
Nonoxidative enzymes. (1948) (0)
Crystalline Catalase from Beef Erythrocytes (1941) (0)
The estimation of lipoxidase activity. (1947) (0)
Experiments in biochemistry: By Max S. Dunn, Professor of Chemistry, University of California; and William Drell, Research Fellow, California Institute of Technology, Los Angeles, California. McGraw-Hill Book Co., Inc., 1951. viii + 197 pp. + 28 data sheets. Price $5.00 (1953) (0)
The Role of Enzymes in Carbohydrate Metabolism and Related Biological Processes (1953) (0)
CHAPTER IV – Nucleases (1953) (0)
The Molecular Weight of Crystalline Catalase (1938) (0)
An egg encrusted with protoporphyrin. (1952) (0)
The demonstration of an induced, or coupled, reaction (1942) (0)

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What Schools Are Affiliated With James B. Sumner?

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