John D. Axtell
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American biologist
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John D. Axtellbiology Degrees
Biology
#5415
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#7891
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#1875
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Evolutionary Biology
#424
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#454
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#116
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Genetics
#681
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#767
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#233
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Ecology
#1191
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#1290
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#304
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Biology
John D. Axtell's Degrees
- Bachelors Biology University of California, Berkeley
- PhD Biology Stanford University
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Why Is John D. Axtell Influential?
(Suggest an Edit or Addition)According to Wikipedia, John David Axtell was an American geneticist, Lynn Distinguished Professor of Agronomy, member of the National Academy of Sciences. Axtell received the Alexander von Humboldt Award in 1975, the Crop Science Research Award from the Crop Science Society of America in 1976, and the International Award for Distinguished Service to Agriculture in 1984. Axtell was widely noted for his research on sorghum . The New York Times and other sources reported that Axtell had been one of discoverers of high-lysine sorghum, and that the discovery was crucial to the fight against world hunger.
John D. Axtell's Published Works
Published Works
- Genetic mapping and characterization of sorghum and related crops by means of maize DNA probes. (1990) (290)
- Potential of Brown-Midrib, Low-Lignin Mutants for Improving Forage Quality (1991) (239)
- Chemically Induced Cuticle Mutation Affecting Epidermal Conductance to Water Vapor and Disease Susceptibility in Sorghum bicolor (L.) Moench (1994) (228)
- Transgenic sorghum plants via microprojectile bombardment. (1993) (223)
- Phenotype, Fiber Composition, and in vitro Dry Matter Disappearance of Chemically Induced Brown Midrib (bmr) Mutants of Sorghum 1 (1978) (219)
- High Lysine Mutant Gene ( hl that Improves Protein Quality and Biological Value of Grain Sorghum 1 (1973) (215)
- Pepsin digestibility of proteins in sorghum and other major cereals. (1984) (211)
- Improving the in vitro protein digestibility of sorghum with reducing agents. (1987) (199)
- A highly digestible sorghum mutant cultivar exhibits a unique folded structure of endosperm protein bodies. (2000) (193)
- Genotypic Variation for Glycinebetaine in Sorghum (2003) (150)
- Effect of cooking on the protein profiles and in vitro digestibility of sorghum and maize (1986) (130)
- Digestibility of sorghum proteins. (1981) (117)
- Paramutation: directed genetic change. Paramutation occurs in somatic cells and heritably alters the functional state of a locus. (1968) (116)
- Molecular characterization of a mutable pigmentation phenotype and isolation of the first active transposable element from Sorghum bicolor. (1999) (111)
- Discovery of grain sorghum germ plasm with high uncooked and cooked in vitro protein digestibilities (1998) (100)
- Nutritional quality of sorghum and sorghum foods from Sudan (1983) (87)
- Lignin biochemistry of normal and brown midrib mutant sorghum (1980) (82)
- Forage Quality Characterization of a Chemically Induced Brown-Midrib Mutant in Pearl Millet (1988) (81)
- Agrobacterium-mediated transformation of sorghum: factors that affect transformation efficiency. (2004) (75)
- Effects of dehulling on tannin content, protein distribution, and quality of high and low tannin sorghum (1978) (61)
- Digestibility and utilization of protein and energy from Nasha, a traditional Sudanese fermented sorghum weaning food. (1986) (58)
- Characteristics of proteins from normal, high lysine, and high tannin sorghums (1978) (56)
- A rapid protein digestibility assay for identifying highly digestible sorghum lines (2001) (53)
- Effect of extrusion on sorghum kafirin solubility (1994) (52)
- Rate and Extent of Digestion of Cell Wall Components of Brown‐Midrib Sorghum Species 1 (1986) (51)
- A Novel Modified Endosperm Texture in a Mutant High-Protein Digestibility/High-Lysine Grain Sorghum (Sorghum bicolor (L.) Moench) (2006) (50)
- Epicuticular Wax Morphology of Bloomless (bm) Mutants in Sorghum bicolor (1992) (48)
- In vitro digestibility of high-tannin sorghum at different stages of dehulling. (1980) (48)
- Brown Midrib Mutants in Sudangrass and Grain Sorghum1 (1981) (45)
- Paramutation: Directed Genetic Change (1996) (44)
- Epicuticular wax load and water-use efficiency in bloomless and sparse-bloom mutants of Sorghum bicolor L. (1994) (41)
- Quantitative Inheritance and Correlations of Agronomic and Grain Quality Traits of Sorghum 1 (1985) (41)
- Leaf sheath cuticular waxes on bloomless and sparse-bloom mutants of Sorghum bicolor. (2000) (37)
- Allelism tests of the brown-midrib mutants of sorghum (1981) (35)
- Effect of Tannin on In Vitro Dry Matter and Protein Disappearance in Sorghum Grain 1 (1974) (34)
- Traditional processing of high-tannin sorghum grain in Uganda and its effect on tannin, protein digestibility, and rat growth (1992) (32)
- Mutagenesis, Selection, and Allelic Analysis of Epicuticular Wax Mutants in Sorghum (2009) (24)
- Communication to the Editor. Fractionation of soluble proteins of high-lysine and normal sorghum grain (1975) (23)
- Turbidity Assay for Rapid and Efficient Identification of High Protein Digestibility Sorghum Lines (2003) (21)
- Selection for Seedling Cold Tolerance in Grain Sorghum 1 (1986) (20)
- The Candystrip Locus, y-cs, Determines Mutable Pigmentation of the Sorghum Leaf, Flower, and Pericarp (1994) (19)
- Effect of Supplemental Protein on the Nutritive Value of High and Low Tannin Sorghum Bicolor (L.) Moench Grain for the Growing Rat (1974) (17)
- Evidence for an evolutionarily conserved interaction between cell wall biosynthesis and flowering in maize and sorghum (2002) (17)
- Graft-induced transmission of cytoplasmic male sterility in alfalfa (1978) (16)
- Nutritional value of a highly digestible sorghum cultivar for meat-type chickens. (2002) (16)
- Inheritance of Density of Erect Glandular Trichomes in the Genus Medicago 1 (1985) (16)
- Analysis of Quantitative Traits in PP9 Random Mating Sorghum Population 1 (1981) (13)
- Chemically induced paramutation at the R locus in maize. (1967) (12)
- Mutant gene in sorghum causing leaf “reddening” and increased protein concentration in the grain (1985) (11)
- Proceedings of the International Conference on Genetic Improvement of Sorghum and Pearl Millet (1996) (11)
- Genetic and molecular characterization of Candystripe1 transposition events in sorghum (2005) (11)
- Evaluation of the Nutritive Quality of Grain Legumes by an Analysis for Total Sulfur 1 (1974) (10)
- Inheritance of tannin quantity in sorghum (1982) (8)
- Somaclonal variation in high tannin sorghums (1990) (8)
- Kernel characteristics and protein fraction changes during seed development of high-lysine and normal sorghums (1988) (8)
- Components of nutritional quality in grain sorghum (1975) (8)
- Heritability of Lodging Resistance and Its Association with Other Agronomic Traits in a Diverse Sorghum Population 1 (1983) (8)
- Combining Ability of High Lysine Sorghum Lines Derived from P‐721 Opaque (1988) (6)
- Nutritional Value of High Lysine Sorghum Grain for the Chick (1975) (5)
- Genetic variability of alcohol-soluble storage proteins in high-lysine sorghums (1986) (4)
- Dry-matter accumulation and carbohydrate composition in developing normal- and high-lysine sorghum grain (1987) (4)
- Predicting Seed Yield of Alfalfa Clones (1970) (4)
- Alfalfa Weevil Resistance Mechanism Characterized by Larval Convulsions 1 (1978) (2)
- Proceedings of the West African Hybrid Sorghum and Pearl Millet Seed Workshop (2002) (1)
- Pollen Production Classification in Male-Sterile Alfalfa: Location and Observer Effects 1 (1974) (1)
- A Relationship Between Plant Height of Alfalfa and the Rate of Alfalfa Weevil Larval Development (1971) (1)
- Self-incompatibility hi diploid Medicago falcata. (1970) (0)
- STRUCTURE OF EPICUTICULAR WAX IN SORGHUM MUTANTS (1991) (0)
- Hygroscopicity of mineral soil particles as affected by size of particle and absorbed cations (1940) (0)
- The inheritance of resistance to Colletotrichum graminicola in grain sorghum, Sorghum bicolor. (1980) (0)
- Preedicting Seed and Forage Yields of Alfalfa Open Pollinated Progenies (1972) (0)
- Registration of Indiana Syn. C Alfalfa Germplasm1 (Reg. No. GP 43) (1974) (0)
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