Samuel Cate Prescott

Samuel Cate Prescott's AcademicInfluence.com Rankings

Chemistry

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Why Is Samuel Cate Prescott Influential?

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According to Wikipedia, Samuel Cate Prescott was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology. Early life Prescott was born in South Hampton, New Hampshire, the younger of two children. An older sister, Grace, later became a teacher in South Hampton, located near the Amesbury, Massachusetts area, located across the New Hampshire-Massachusetts state line. His formal education was in an ungraded schoolhouse in New Hampshire. During his fifteenth year, Prescott served as a "rod man" on a surveying crew to lay out the state line between eastern New Hampshire and Massachusetts.

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Samuel Cate Prescott's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

The Determination of the Number of Body Cells in Milk by a Direct Method. (1910) (161)
DEHYDRATION OF FOODS (1945) (138)
Citric Acid Fermentation (1934) (44)
THE TREATMENT OF MILK BY AN ELECTRICAL METHOD. (1927) (31)
Elements of Water Bacteriology (24)
MICROBIOLOGY IN RELATION TO FOOD PRESERVATION (1938) (15)
SOME BACTERIOLOGICAL ASPECTS OF DEHYDRATION (1920) (14)
THE STALING OF COFFEE (1937) (13)
THE EFFECT OF RADIUM RAYS ON THE COLON BACILLUS, THE DIPHTHERIA BACILLUS AND YEAST. (1904) (12)
THE STALING OF COFFEE, II1 (1937) (12)
WHAT SHOULD BE THE BASIS OF THE CONTROL OF DEHYDRATED FOODS? (1920) (10)
Numbers of Bacteria in Frozen Food Stored at Several Temperatures. (1932) (10)
“SEDGWICK'S PRINCIPLES OF SANITARY SCIENCE AND PUBLIC HEALTH” (1936) (7)
Biological studies by the pupils of William Thompson Sedgwick. (6)
When M.I.T. was "Boston Tech, " 1861-1916 (1954) (6)
On Certain Precautions Required in Making and Interpreting the So-Called "Colon Test" for Potable Waters. (4)
On Some Cultural Relations and Antagonisms of Bacillus Coli and Houston's Sewage Streptococci; with a Method for the Detection and Separation of these Micro-Organisms in Polluted Water. (3)
Commercial Dehydration: A Factor in the Solution of the International Food Problem (1919) (3)
THE TEACHING OF MICROBIOLOGY IN COLLEGES OF UNITED STATES AND CANADA. (1912) (3)
The Need for Uniform Methods in the Sanitary Examination of Milk. (3)
A NOTE ON METHODS OF ISOLATING COLON BACILLI. (1902) (3)
CONTRIBUTIONS TO OUR KNOWLEDGE OF MICRO-ORGANISMS AND STERILIZING PROCESSES IN THE CANNING INDUSTRIES. (2)
THE BACTERIOLOGY OF FERMENTATION AND PUTREFACTION IN RELATION TO THE CONSERVATION OF FOODS. (1912) (2)
DRIED VEGETABLES FOR ARMY USE (1919) (1)
PURPOSE OF THE FOOD TECHNOLOGY CONFERENCE (1938) (1)
Water bacteriology with special reference to sanitary water analysis / Samuel Cate Prescott, C.E.A. Winslow, M.H. McCrady (1950) (0)
Examination of Milk for Public Health Purposes (1918) (0)
FARM WATER SUPPLIES, WITH SPECIAL REFERENCE TO DAIRY FARMS. (1913) (0)
Semi-Centennial of the American Society of Naturalists (1933) (0)
The American Association for the Advancement of Science (1933) (0)
Food Science: A Symposium on Quality and Preservation of Foods. E. C. Bate-Smith and T. N.Morris, Eds. New York: Cambridge Univ. Press,1952. 319 pp. Illus. $8.00 (1952) (0)
The Relative Value of Dextrose Broth, Phenol Broth and Lactose-Bile as Enrichment Media for the Isolation of B. Coli. (1908) (0)
The Function of Enzymes (1915) (0)
The Freezing Preservation of Foods (1943) (0)
Report of the Committee on the Significance of B. Coli in Water Supplies. (0)
Training for the Public Health Engineer. (1931) (0)
Bibliography of C.-E.A. Winslow * (1947) (0)
PUBLIC HEALTH ASPECTS OF THE CANDY INDUSTRY. (1913) (0)
ON THE BACTERIOLOGY OF CANNED FOODS, WITH A DETAILED ACCOUNT OF BACTERIA DETECTED IN SOUR CORN. (0)
Laboratory Guide in General Microbiology (1916) (0)
Food Science: A Symposium on Quality and Preservation of Foods . E. C. Bate-Smith and T. N. Morris, Eds. New York: Cambridge Univ. Press, 1952. 319 pp. Illus. $8.00 (1952) (0)
Canned Foods and the Public Health. (1928) (0)
The Microscopy of Drinking Water (1914) (0)
THE BACTERIOLOGICAL EXAMINATION OF FOODS WITH SPECIAL REFERENCE TO GELATINE. (0)
The Banana: A Food of Exceptional Value (0)
THE LABORATORY IN PUBLIC HEALTH WORK. (1926) (0)
Industrial microbiology / Samuel Cate Prescott, Cecil Gordon Dunn (1959) (0)
Principles of Microbiology (1912) (0)
THE SOCIETY OF AMERICAN BACTERIOLOGISTS. (1907) (0)

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Other Resources About Samuel Cate Prescott

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What Schools Are Affiliated With Samuel Cate Prescott?

Samuel Cate Prescott is affiliated with the following schools:

Massachusetts Institute of Technology