Barend Coenraad Petrus Jansen

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Biology

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Biochemistry

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Biology

Barend Coenraad Petrus Jansen's Degrees

PhD Chemistry University of Amsterdam

Why Is Barend Coenraad Petrus Jansen Influential?

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According to Wikipedia, B. C. P. Jansen was a Dutch chemist and biochemist. In the Dutch Indies, with his colleague W. F. Donath, he isolated in crystalline form an anti-beriberi factor from rice polishings and named it thiamine . It was the first vitamine to be obtained in pure form.

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Barend Coenraad Petrus Jansen's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

A chemical determination of aneurin (= vitamin B1) by the thiochrome reaction (1936) (71)
The toxic antigenic factors produced by Clostridium botulinum types C and D. (1971) (63)
The experimental reproduction of pulpy kidney disease. (1960) (27)
Isolation of Anti-Beriberi Vitamin. (26)
On the growth-promoting factor for rats present in summer butter. (1947) (25)
The beta toxin of Clostridium welchii Type B, Wilsdon, in relation to the production of a vaccine against lamb dysentery (1960) (23)
Phosphorus Metabolism in Normal, Rachitic and ‘Treated’ Rats (1937) (13)
The production of a basic immunity against pulpy kidney disease. (1967) (13)
Tryptic activation of Clostridium botulinum type C beta toxin. (1971) (12)
Identity of Vitamin B2 and Flavine and the Nomenclature of Vitamins (1935) (12)
The Physiology of Thiamine (1949) (11)
Evaluation of dental caries in the rat in non-decalcified sections of the molars. (1955) (11)
The quantitative determination of the toxic factors produced by Clostridium botulinum (Van Ermengem, 1896) types C and D. (1971) (10)
The parasiticidal effect of aureomycin (Lederle) on Babesia equi (Laveran 1899) in splenectomised donkeys (1953) (10)
The growth promoting action of vaccenic acid. (1947) (9)
Distribution of Phosphorus in the Leg Bones of Chickens (1938) (8)
Isolation of the Growth-Promoting Factor Present in the Fatty Acids of Summer-Butter (1946) (8)
The prevention of enterotoxaemia (pulpy kidney disease) by vaccination. (1967) (7)
The curative activity of the antineuritic vitamin of rice. (7)
The duration of immunity to pulpy kidney disease of sheep. (1967) (7)
Nutrition and caries. III. The reproducibility of the caries scoring methods for rats and the influence of gluten on experimental rat caries. (1953) (6)
The occurrence of Eperythrozoon parvum Splitter, 1950 in South African swine. (1952) (6)
THE FUNCTION OF THE LIVER IN UREA FORMATION FROM AMINO-ACIDS (1915) (6)
The occurrence of pulpy kidney in sheep dosed with phenothiazine (1960) (5)
Nutrition and caries. VI. Influence of limited feeding on experimental rat caries with some remarks on the feeding of the parents. (1955) (5)
Diet and cancer. (1957) (5)
A comparison of Streptothrix bovis and Actinomyces dermatonomus. (1955) (4)
Babesia thomasi Sp. Nov., an intra-erythrocytic parasite of the Cape dassie [Procavia capensis (Pallas)] (1952) (4)
Nutrition and caries. V. The influence of feeding cooked rations on experimental dental caries in the rat. (1955) (4)
A discussion on the classification of the Theileridae (1956) (4)
The riboflavin-excretion with urine in pregnancy. (1954) (4)
Experimental Dental Caries in Animals (1961) (4)
Formation of Lipin Phosphorus in Normal and Rachitic Rats, with a Radioactive Phosphorus Isotope as an Indicator (1938) (4)
Further studies on the nutritive value Of butter. (1948) (4)
The diagnosis of pulpy kidney disease. (1960) (3)
Early nutritional researches on beriberi leading to the discovery of vitamin B1. (1956) (3)
The necessity of Vitamin D in old age. (1950) (3)
IV – Biochemical Systems (1954) (3)
Isolation of the growth factor from the fatty acid fraction of summer butter. (1946) (3)
Nutrition and caries. VII. The influence of yeasts on experimental dental caries in the rat. (1955) (2)
Effects of speech improvement on articulatory skills in institutionalized retardates. II. (1967) (2)
The antigenicity of Clostridium botulinum type C toxin administered per os. (1970) (2)
The nutritive value of butter fat compared with that of vegetable fats. 1. Biological experiments. (1952) (1)
On the Vitamine-Amount of Extract of Rice-Bran and the Methods of Estimating it. (1)
Triphospho-pyrithiamine and p-chloromercuribenzoate in a study on the prosthetic groups of the pyruvic acid oxidase of animal tissue. (1954) (1)
Triphospho-oxythiamine in a study on the prosthetic groups of the pyruvic oxydase on animal tissue. (1953) (1)
The cropping of dogs' ears (1951) (1)
Determination of vitamin B1. (1938) (1)
Diet in old age. (1958) (1)
A new microbiological essay of thiamine and thiaminepyrophosphate in 0.2 ml. of blood with a mutant of Escherichia coli. (1957) (1)
Determination of cocarboxylase and aneurin by the thiocrome method. 1. (1938) (1)
Aetiology of Dental Caries (1961) (1)
Ascorbic acid (vitamin C). (1957) (1)
[Diet and caries, I: Experimental caries in animals. Influence of diet on caries incidence]. (1951) (1)
Trassi, a Far-Eastern source of cobalamin (vitamin B12). (1955) (1)
Dental Caries and General Health (1961) (0)
The A-Vitamin-Content of Different Indian Foodstuffs, and the Value of the Proteins of these Latter, as a Supplement to the Proteins of Rice. (0)
[Effects of the intestinal flora on nutrition]. (1955) (0)
The Nutritive Value of Maize and its Various Preparations on Java. (0)
V – Specificity of Action (1954) (0)
Studies on phosphorus metabolism in normal and rachitic rats with a radioactive phosphorus isotope. (1937) (0)
Chemical methods of estimating vitamins and their practical importance. (1938) (0)
Food is good for you. (1957) (0)
Diet and resistance to infection. (1958) (0)
Studies on phosphorus metabolism in normal and rachitic rats with a radio-active phosphorus isotope. 2. The total phosphorus and lipin phosphorus content and the formation of lipin phosphorus. (1938) (0)
[Foods are beneficial to humans, if they eat what they should]. (1957) (0)
Studies on phosphorus metabolism in normal and rachitic chickens with a radioactive phosphorus isotope. 3. The distribution of the injected phosphorus in the organs, especially in the different parts of the leg bones. (1939) (0)
Food in the tropics. (1939) (0)
p-Aminobenzoic acid. (1957) (0)
VIII – Standardization of Activity (1954) (0)
XII – Requirements and Factors Influencing Them: A. OF ANIMALS (1954) (0)
The feeding of the aged. (1952) (0)
Is Vitamine Identical with Secretine. (0)
Researches after Nourishment, made in the Medical Laboratory at Weltevreden. (0)
Vitamin B! (thiamine; aneurin). (1954) (0)
On the Need of Anti-Beri-Beri Vitamin of the Animal Organism and on the Amount of this Vitamin in Different Foodstuffs. (0)
Arnold Theiler : an inspiring memory (1967) (0)
Feeding healthy man. (1957) (0)
Some aspects of diseases typical of ruminants in southern Africa. (1966) (0)
Prophylaxis and Cure of Beri-Beri by Vitamin-Preparations. (0)
Modern nutritional teaching. (1954) (0)
IX – Occurrence in Food (1954) (0)
Tests of the possibility of adsorbing the growth factor present in the fatty acids of summer butter. (1943) (0)
On water-soluble vitamins. (1935) (0)
Nicotinic acid (amide), the pellagra-preventive factor, niacin. (1955) (0)
An Appreciation on the retirement of Dr. R. A. Alexander (1962) (0)
Dr. R. A. Alexander (1965) (0)
The Amount of Vitamin-A in Indian Fruits. (0)
Histology of Normal and Carious Dental Tissue (1961) (0)
[Not Available]. (1948) (0)
[Vitamin B 12 content in trassi, a product of fermentation of fish or shrimp]. (1953) (0)
NUTRITIONAL RESEARCH IN HOLLAND DURING THE WAR (1945) (0)
On Consumption of Cocoanut Press Cake as Protein-containing Food for Humans. (0)
Subject index, volume 36 of 1969 (1969) (0)
On cataract-producing diets. (1935) (0)
The Amount of Vitamin-A in Different Varieties of Batata. (0)
Past, current and future control of epizootic diseases in South Africa (1969) (0)
Preliminary standards for some essential dietary constituents. (1939) (0)
Quantitative estimation of vitamins, particularly of aneurin, the antiberiberi vitamin. (1938) (0)
The vitamin B1 content of Dutch potato varieties. (1943) (0)
[Nutrition, metabolism, and old age]. (1950) (0)
[Netherlands' part in the progress of medical science 1900-50; nutrition & vitamins]. (1952) (0)
Formula of vitamin B1. (1933) (0)
X – Effects of Deficiency (1954) (0)
Tables of Dutch foodstuffs. (1968) (0)
Investigations on the nutritive value of butter, compared with that of other fats to which varying amounts of vitamin A and vitamin D have been added. (1942) (0)
The occurence of some hitherto undescribed Leucocytozoon and Haemoproteus species in South African birds (1952) (0)
Metabolic Experiments on Rats and Digestibility of the Proteins of Some Foodstuffs. (0)
Folic acid (pteroylglutamic acid). (1957) (0)
Veterinary medical research, education and service in the republic of South Africa. (1971) (0)
The role of aneurin (vitamin B1)in our food and in metabolism. (1940) (0)
On the Quantity of Anti-Scorbutic Vitamin in some Citrus Species and in Bananas. (0)
Relation between diet and caries. (1950) (0)
The Content in Fat-Soluble Vitamines of Cocoa-Nut-Oil. (0)
A new microbiological assay of thiamine and thiaminepyrophosphate in 0, 2 ml of blood with a mutant of Escherichia coli. (1957) (0)
On the Nutrient Value and the Ferment-Content of 100 Years Old rice. (0)
Effect of diet in pregnancy on the health of mother and child. (1957) (0)
C. Eijkman, August 11, 1858-November 5, 1930. (1950) (0)
The influence of the natural con tent of radium emanation (radon) in the atmos phere upon the origin of rickets. (1940) (0)
The Respiratory Quotient of Birds fed on Polished Rice. (0)
Newer aspects of the science of nutrition. (1948) (0)
The provision of the antirachitic vitamin for the population. (1935) (0)
Observations in Man (1961) (0)
On the balance of nutrients. (1957) (0)
Feeding problems associated with human needs. (1949) (0)
Dental Caries and Hormones (1961) (0)
Vitamins and antivitamins. (1954) (0)
Recent researches on nutrition. (1932) (0)
Recent nutritional research. (1932) (0)
Determination of the vitamin B1 content of the League of Nations standard preparation. (1936) (0)
Isolation o! vitamin B12, the substance active against pernicious anaemia. (1948) (0)

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