Alfred E. Harper
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Alfred E. Harpermedical Degrees
Medical
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Nutrition
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#21
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Alfred E. Harper's Degrees
- PhD Nutrition University of California, Berkeley
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(Suggest an Edit or Addition)Alfred E. Harper's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Dietary guidelines for Americans. (1981) (1708)
- Effects of ingestion of disproportionate amounts of amino acids. (1970) (1019)
- Branched-chain amino acid metabolism. (1984) (952)
- Amino acid diets and maximal growth in the rat. (1965) (367)
- Amino acid balance and imbalance. I. Dietary level of protein and amino acid imbalance. (1960) (336)
- Enhanced immune responses in broiler chicks fed methionine-supplemented diets. (1987) (191)
- Branched-chain amino acid oxidation by isolated rat tissue preparations. (1976) (168)
- Adaptation of rats to diets containing different levels of protein: effects on food intake, plasma and brain amino acid concentrations and brain neurotransmitter metabolism. (1985) (151)
- Glucose-6-phosphatase (1965) (139)
- Amino Acid Toxicities and Imbalances (1964) (136)
- Blood and tissue branched-chain amino and alpha-keto acid concentrations: effect of diet, starvation, and disease. (1981) (122)
- Associations among food and protein intake, serine dehydratase, and plasma amino acids. (1968) (118)
- Regulation of leucine and alpha-ketoisocaproate metabolism in skeletal muscle. (1978) (114)
- L-Leucine, an isoleucine antagonist in the rat. (1955) (114)
- Coinduction of Rat Liver Branched Chain α-Keto Acid Dehydrogenase Activities (1970) (111)
- Effect of amino acid imbalance on dietary choice in the rat. (1968) (109)
- BALANCE AND IMBALANCE OF AMINO ACIDS (1958) (105)
- Protein intake, brain amino acid and serotonin concentrations and protein self-selection. (1989) (102)
- Amino acid imbalance, protein intake, and changes in rat brain and plasma amino acids. (1972) (102)
- Regulation of leucine and alpha-ketoisocaproic acid metabolism in skeletal muscle. Effects of starvation and insulin. (1980) (100)
- Food intake regulation: amino acid toxicity and changes in rat brain and plasma amino acids. (1973) (90)
- Use of Plasma Amino Acid Concentration to Identify Limiting Amino Acids for Milk Production (1974) (89)
- Effect of variations in protein intake on enzymes of amino acid metabolism. (1965) (80)
- Metabolic adaptations in higher animals. I. Dietary effects on liver glucose-6-phosphatase. (1957) (80)
- Alleviation of methionine and homocystine toxicity in the rat. (1967) (80)
- Leucine, isoleucine and valine relationships in the rat. (1956) (79)
- Amino Acid Imbalance (1965) (78)
- Oxygen consumption and locomotor activity during restricted feeding and realimentation. (1981) (74)
- Valine metabolism in vivo: effects of high dietary levels of leucine and isoleucine. (1984) (72)
- Biological availability of lysine. (1958) (68)
- Effect of dietary amino acid pattern on plasma amino acid pattern and food intake. (1963) (66)
- Stimulation of amino acid transport in rat liver slices by epinephrine, glucagon, and adenosine 3',5'-monophosphate. (1970) (66)
- Observations on protein digestion in vivo. IV. Further observations on the gastrointestinal contents of rats fed different dietary proteins. (1962) (64)
- Niacin-tryptophan relationships for evaluating niacin equivalents. (1981) (64)
- Effect of amino acid imbalance in rats fed ad libitum, interval-fed or force-fed. (1968) (62)
- Efficacy of cysteine in replacing methionine in the immune responses of broiler chicks. (1987) (62)
- Effect of amino acid imbalance on food intake and preference. (1962) (61)
- Threonine metabolism in vivo: effect of threonine intake and prior induction of threonine dehydratase in rats. (1978) (59)
- The folic acid and vitamin B12 content of the milk of various species. (1951) (58)
- Observations on protein digestion in vivo. I. Rate of disappearance of ingested protein from the gastrointestinal tract. (1958) (57)
- Effectiveness of urea and ammonium nitrogen for the synthesis of dispensable amino acids by the chick. (1962) (56)
- Effect of amino acid imbalance on plasma and tissue free amino acids in the rat. (1968) (56)
- Metabolic Adaptations in Higher Animals VI. Liver Arginase Activity During Adaptation to High Protein Diet.∗ (1961) (55)
- SOME NEW THOUGHTS ON AMINO ACID IMBALANCE. (1964) (55)
- Sulfur amino acid and methyl donor status of corn-soy diets fed to starting broiler chicks and turkey poults. (1979) (54)
- Acute effects of dietary protein on food intake, tissue amino acids, and brain serotonin. (1987) (54)
- Dietary goals-a skeptical view. (1978) (54)
- Dietary disproportions of amino acids in the rat: effects on food intake, plasma and brain amino acids and brain serotonin. (1990) (53)
- Effects of altering the ratio of indispensable to dispensable amino acids in diets for rats. (1962) (52)
- Choline/methionine nutrition of starting broiler chicks. Three models for estimating the choline requirement with economic considerations. (1980) (52)
- Influence of dietary protein level on protein self-selection and plasma and brain amino acid concentrations (1984) (51)
- Effect of leucine--isoleucine antagonism on the amino acid pattern of plasma and tissues of the rat. (1966) (50)
- Diet and cholesteremia. I. Development of a diet for the study of nutritional factors affecting cholesteremia in the rat. (1959) (49)
- Induction of threonine imbalance by dispensable amino acids: relation to competition for amino acid transport into brain. (1979) (49)
- Effects of dietary protein intake on branched-chain keto acid dehydrogenase activity of the rat. Immunochemical analysis of the enzyme complex. (1988) (49)
- Selection of a solution containing histidine by rats fed a histidine-imbalanced diet. (1970) (48)
- Evolution of recommended dietary allowances--new directions? (1987) (48)
- Amino acid imbalances, toxicities and antagonisms. (2009) (48)
- Effects of branched-chain amino acid antagonism in the rat on tissue amino acid and keto acid concentrations. (1977) (48)
- Importance of Dispensable Amino Acids for Normal Growth of Chicks (1961) (47)
- Diet and plasma amino acids. (1968) (47)
- Effect of histidine intake and hepatic histidase activity on the metabolism of histidine in vivo. (1977) (47)
- Gas-liquid chromatography of α-keto acids: Quantification of the branched-chain α-keto acids from physiological sources (1979) (46)
- Protein and energy consumption, plasma amino acid ratios, and brain neurotransmitter concentrations (1981) (46)
- Amino acid balance and food intake: effect of different dietary amino acid patterns on the plasma amino acid pattern of rats. (1970) (45)
- Diet and cholesterolemia. V. Effects of sulfur-containing amino acids and protein. (1960) (45)
- Effect of glycine and serine on methionine metabolism in rats fed diets high in methionine. (1970) (45)
- Induction of threonine imbalance by dispensable amino acids: relationships between tissue amino acids and diet in rats. (1980) (44)
- Relationship between food intake and osmotic effect of dietary carbohydrate. (1958) (43)
- Measurement of available lysine in heated and unheated foodstuffs by chemical and biological methods. (1968) (43)
- Amino Acid Balance and Imbalance. IX. Effect of Amino Acid Imbalance on Blood Amino Acid Pattern.∗ (1962) (43)
- Effect of leucineisoleucine antagonism on plasma amino acid pattern of rats. (1962) (43)
- Effect of amino acid imbalance on the fate of the limiting amino acid. (1966) (43)
- The influence of various carbohydrates on the utilization of low protein rations by the white rat. I. Comparison of sucrose and cornstarch in 9% casein rations. (1953) (42)
- TRANSPORT OF THREONINE AND TRYPTOPHAN BY RAT BRAIN SLICES: RELATION TO OTHER AMINO ACIDS AT CONCENTRATIONS FOUND IN PLASMA 1 (1978) (41)
- Amino Acid Balance and ImbalanceVII. Effects of Dietary Additions of Amino Acids on Food Intake and Blood Urea Concentration of Rats Fed Low-Protein Diets Containing Fibrin (1961) (41)
- Leucine-isoleucine antagonism in the rat (1961) (40)
- Effects of excess leucine on growth and food selection. (1967) (40)
- Effect of dietary methionine level on its metabolism in rats. (1974) (39)
- Relationship between intake and rate of oxidation of leucine and alpha-ketoisocaproate in vivo in the rat. (1984) (39)
- Metabolic adaptations in higher animals. V. The study of metabolic pathways by means of metabolic adaptations. (1959) (38)
- Transport of nonmetabolizable amino acids in rat liver slices. (1969) (37)
- Assessment of factors influencing estimation of lysine availability in cereal products (1967) (36)
- Sequence in which the amino acids of casein become limiting for the growth of the rat. (1959) (36)
- The influence of protein and certain amino acids, particularly threonine, on the deposition of fat in the liver of the rat. (1953) (36)
- Effect of threonine and choline deficiencies on the metabolism of C14-labeled acetate and palmitate in the intact rat. (1960) (36)
- Amino acid balance and imbalance. II. Dietary level of protein and lysine requirement. (1959) (35)
- EFFECTS OF DISPROPORTIONATE AMOUNTS OF AMINO ACIDS (1970) (35)
- L-Tryptophan injection fails to alter nutrient selection by rats (1984) (34)
- Leucine-isoleucine antagonism in the rat. (1954) (34)
- Effect of amino acid supplements on growth and fat deposition in the livers of rats fed polished rice. (1955) (34)
- Recommended dietary allowances (revised-1973). (2009) (34)
- Observations on protein digestion in vivo. II. Dietary factors affecting the rate of disappearance of casein from the gastrointestinal tract. (1959) (34)
- Some Characteristics of Threonine Transport Across the Blood‐Brain Barrier of the Rat (1988) (33)
- Observations on protein digestion in vivo. III. Recovery of nitrogen from the stomach and small intestine at intervals after feeding diets containing different proteins. (1960) (33)
- Efficiency of utilization of indispensable amino acids for growth by the rat. (1972) (33)
- Adaptive responses of mammalian histidine-degrading enzymes. (1970) (32)
- Observations on protein digestion in vivo. 5. Free amino acids in blood plasma of rats force-fed zein, casein, or their respective hydrolyzates. (1963) (32)
- Hormonal factors affecting glucose 6-phosphatase activity. 1. Effect of hypophysectomy and replacement therapy in the rat. (1959) (32)
- Activation of liver branched-chain alpha-keto acid dehydrogenase in rats by excesses of dietary amino acids. (1985) (31)
- Metabolism and transport of γ-carboxyglutamic acid (1978) (31)
- Activities of branched-chain amino acid--degrading enzymes in liver from rats fed different dietary levels of protein. (1989) (30)
- High levels of dietary amino and branched-chain alpha-keto acids alter plasma and brain amino acid concentrations in rats. (1991) (30)
- Coronary heart disease--an epidemic related to diet? (1983) (30)
- Effect of dietary amino acid balance on fat deposition in the livers of rats fed low protein diets. (1954) (30)
- AMINO ACID BALANCE AND IMBALANCE. XII. EFFECT OF AMINO ACID IMBALANCE ON SELF-SELECTION OF DIET BY THE RAT. (1963) (30)
- Excretion of tryptophan-niacin metabolites by young men: effects of tryptophan, leucine, and vitamin B6 intakes. (1980) (30)
- Protein selection by rats adapted to high or moderately low levels of dietary protein (1992) (30)
- The Importance of Dispensable Amino Acids for Maximal Growth in the Rat 1 (1970) (29)
- Recommended dietary allowances--1980. (1980) (29)
- Effects of a low-protein diet during pregnancy of the rhesus monkey I. Reproductive efficiency. (1976) (29)
- Activation of rat liver branched-chain 2-oxo acid dehydrogenase in vivo by glucagon and adrenaline. (1985) (28)
- Factors influencing the assessment of the availability of choline in feedstuffs. (1981) (28)
- Influence of dietary leucine content on the activities of branched-chain amino acid aminotransferase (EC 2.6.1.42) and branched-chain α-keto acid dehydrogenase (EC 1.2.4.4) complex in tissues of preruminant lambs (1988) (28)
- Sucrose and delinquency: oral sucrose tolerance test and nutritional assessment. (1990) (27)
- Origin of Recommended Dietary Allowances--an historic overview. (1985) (27)
- “Nonessential” Amino Acids (1974) (27)
- Effect of an amino acid imbalance on the metabolism of the most-limiting amino acid in the rat. (1968) (26)
- Some Effects of Excessive Intakes of Indispensable Amino Acids.∗ (1966) (26)
- Effect of threonine on the toxicity of excess tyrosine and cataract formation in the rat. (1966) (26)
- Concentrations of free amino acids in blood plasma of rats force-fed L-glutamic acid, L-glutamine or L-alanine. (1962) (25)
- Further observations on the improvement of polished rice with protein and amino acid supplements. (1955) (25)
- Nutritional fatty livers in rats. (1958) (24)
- Ability of the chick to utilize D- and excess L- indispensable amino acid nitrogen in the synthesis of dispensable amino acids. (1962) (24)
- Amino acid imbalance and nitrogen retention in adult rats. (1958) (24)
- The effects of high dietary protein and nitrogen levels on the preformed methyl group requirement and methionine-induced growth depression in chicks. (1981) (24)
- Effects on plasma amino acid concentrations and hepatic branched-chain alpha-keto acid dehydrogenase activity of feeding rats diets containing 9 or 50% casein. (1984) (24)
- Characterization of a protein synthesis system from rat liver. Translation of endogenous and exogenous messenger RNA. (1984) (24)
- Effect of isoleucine supplementation on the growth of rats fed zein or corn diets. (1955) (23)
- METABOLIC ADAPTATIONS IN HIGHER ANIMALS. IX. EFFECT OF HIGH PROTEIN INTAKE ON AMINO NITROGEN CATABOLISM IN VIVO. (1964) (23)
- Metabolic Adaptations in Higher Animals. VII. Responses of Glutamate-Oxalacetate and Glutamate-Pyruvate Transaminases to Diet.∗ (1963) (23)
- Amino acid balance and food intake: effect of previous diet on plasma amino acids. (1969) (22)
- [24] Estimation of branched-chain α-keto acid dehydrogenase activation in mammalian tissues (1988) (22)
- Neutral amino acid transport into rat skeletal muscle: competition, adaptive regulation, and effects of insulin. (1991) (22)
- Relationship between protein intake and hepatic protein synthesis in rats. (1991) (22)
- Quantitative paper chromatography of plasma amino acids. Modification of the dinitrophenylation procedure of Levy. (1961) (21)
- Amino acid imbalance and nitrogen retention. (1958) (21)
- Is L-glutamic acid nutritionally a dispensable amino acid for the young chick? (1976) (21)
- Effects of protein per calorie ratio and dietary level of fat on calorie and protein utilization. (1957) (21)
- Stimulation and inhibition by antibiotics of intestinal bacteria in chicks. (1954) (21)
- DIETARY protein and serum cholesterol. (1958) (21)
- Influence of various carbohydrates on the utilization of low protein rations by the white rat. II. Comparison of several proteins and carbohydrates; growth and liver fat. (1953) (21)
- Effects of dietary amino acid pattern on food preference behavior of rats. (1972) (21)
- Effect of alkali treatment on the availability of niacin and amino acids in maize. (1958) (21)
- Amino acid balance and food intake: effect of amino acid infusions on plasma amino acids. (1969) (21)
- BIOLOGICAL FACTORS INFLUENCING THE UTILIZATION OF AMINO ACIDS (1984) (21)
- Amino acid balance and imbalance. IV. Specificity of threonine in producing an imbalance in diets deficient in niacin and tryptophan. (1960) (20)
- Dietary branched-chain amino acids and protein selection by rats. (1990) (20)
- Significance of choline synthesis in the oxidation of the methionine methyl group in rats. (1976) (20)
- Liver polysome profiles and protein synthesis in rats fed a threonine-imbalanced diet. (1974) (20)
- Effect of cortisol on growth, food intake, dietary preference and plasma amino acid pattern of rats fed amino acid imbalanced diets. (1968) (20)
- Protein quality, amino acid balance, utilization, and evaluation of diets containing amino acids as therapeutic agents. (1993) (20)
- Effect of tyrosine and threonine on free amino acids in plasma, liver, muscle, and eye in the rat. (1966) (20)
- Amino acid balance and imbalance. III. Quantitative studies of imbalances in diets containing fibrin. (1960) (20)
- Chairman's Remarks: Thoughts on the Role of Branched‐Chain α‐Keto Acid Dehydrogenase Complex in Nitrogen Metabolism (1989) (19)
- Sucrose and delinquency: behavioral assessment. (1990) (19)
- Protein and amino acid requirements of the guinea pig. I. Effect of carbohydrate, protein level and amino acid supplementation. (1955) (19)
- Induction of lysine imbalance in rats: relationships between tissue amino acids and diet. (1981) (19)
- Induction in rats of lysine imbalance by dietary homoarginine. (1986) (19)
- Phenylalanine as an amino acid antagonist for the rat. (1956) (19)
- Hormonal factors affecting glucose 6-phosphatase activity. 2. Some effects of diet and of alloxan diabetes in the rat. (1959) (19)
- THE RECOMMENDED DIETARY ALLOWANCES FOR ASCORBIC ACID (1975) (19)
- Effect of Prior High Protein Intake on Food Intake, Serine Dehydratase Activity and Plasma Amino Acids of Rats Fed Amino Acid-imbalanced Diets (1969) (18)
- Contributions of women scientists in the U.S. to the development of Recommended Dietary Allowances. (2003) (18)
- Effects of dietary protein content and glucagon administration on tyrosine metabolism and tyrosine toxicity in the rat. (1973) (18)
- Biological availability of isoleucine. (1957) (18)
- A mechanism of the vitamin-sparing effect of antibiotics. (1954) (18)
- High branched-chain alpha-keto acid intake, branched-chain alpha-keto acid dehydrogenase activity, and plasma and brain amino acid and plasma keto acid concentrations in rats. (1990) (18)
- The inadequacy of unmodified potato starch as dietary carbohydrate for the albino rat. (1952) (18)
- Tissue amino acids in rats fed norleucine, norvaline, homoarginine or other amino acid analogues. (1986) (18)
- Atypical amino acids inhibit histidine, valine, or lysine transport into rat brain. (1983) (18)
- The Development of a Free Amino Acid Diet for the Growing Chick (1962) (17)
- Metabolic adaptations in higher animals. IV. Effect of the ethionine: methionine ratio of the diet on glucose-6-phosphatase adaptation. (1958) (17)
- Diet and Cholesterolemia VI. Comparative Effects of Wheat Gluten Lipids and Some Other Lipids in Presence of Adequate and Inadequate Dietary Protein (1961) (17)
- Response of mammalian histidine catabolic enzymes to dietary and hormonal treatments. (1971) (17)
- Some Effects of Amino Acids and Cortisol on Tyrosine Toxicity in the Rat (1967) (16)
- Influence of various carbohydrates on the utilization of low protein rations by the white rat. V. Relationships among protein intake, calorie intake, growth and liver fat content. (1963) (16)
- Factors other than choline which affect the deposition of liver fat. (1954) (16)
- Effect of protein content of diet on lysine oxidation by the rat. (1971) (16)
- Stimulated amino acid imbalance and histidine transport in rat brain slices. (1975) (16)
- Effect of protein intake on amino acid transport and adenosine 3',5'-monophosphate content in rat liver. (1972) (16)
- Metabolic Adaptations in Higher Animals. 10. Glutamic Dehydrogenase Activity of Rats Consuming High Protein Diets.¶ (1964) (16)
- Conditions affecting plasma amino acid patterns in chickens fed practical and purified diets. (1976) (16)
- Amino acid signals and food intake and preference: relation to body protein metabolism. (1983) (16)
- Effect of dietary GABA and protein on growth, food intake and GABA metabolism in the rat (1980) (16)
- Experiments that changed nutritional thinking. Proceedings of a minisymposium. Atlanta, Georgia, April 1995 and Washington, DC, April 1996. (1997) (16)
- Alterations in phospholipid composition of egg yolks from laying hens fed choline and methionine-supplemented diets. (1988) (16)
- Tyrosine toxicity in the rat: effect of high intake of p-hydroxyphenylpyruvic acid and of force-feeding high tyrosine diet. (1968) (15)
- Assessment of factors influencing estimation of availability of threonine, isoleucine, and valine in cereal products. (1967) (15)
- Threonine Entry into Rat Brain After Diet‐Induced Changes in Plasma Amino Acids (1987) (15)
- Antilipotropic effect of methionine in rats fed threonine-deficient diets containing choline. (1954) (15)
- Factors affecting the growth of chicks on amino acid diets. (1955) (15)
- Transitions in health status: implications for dietary recommendations. (1987) (15)
- Effect of dietary protein and GABA on food intake, growth and tissue amino acids in cats (1984) (15)
- Dietary guidelines in perspective. (1996) (15)
- The importance of transamination and decarboxylation in phenylalanine metabolism in vivo in the rat. (1978) (15)
- Effect of induction of histidase on histidine metabolism in vivo. (1979) (14)
- Effect of amino acid imbalance on rats maintained in a cold environment. (1966) (14)
- On the lipotropic action of protein. (1954) (14)
- Induction of lysine imbalance in rats: relation to competition for lysine transport into the brain in vitro. (1981) (14)
- Dietary Carbohydrates, A Review of the Effects of Different Carbohydrates on Vitamin and Amino Acid Requirements (1957) (14)
- Stability of some pyridoxal phosphate-dependent enzymes in vitamin B-6 deficient rats. (1976) (14)
- Effects of perfusate leucine concentration on the metabolism of valine by the isolated rat hindquarter. (1984) (14)
- Nutritional improvement of white flour with protein and amino acid supplements. (1957) (14)
- Diet and Cholesteremia. IV. Effects of Carbohydrate and Nicotinic Acid.∗ (1959) (14)
- Protein digestion: nutritional and metabolic considerations. (1966) (14)
- Initiation of glucose-6-phosphatase adaptation in the rat. (1966) (13)
- Methods for assessing amino acid requirements and the effectiveness of alpha-keto acid analogs as substitutes for amino acids. (1978) (13)
- Some recent developments in the study of amino acid metabolism (1983) (13)
- An evaluation of the nutritive value of new high protein oat varieties (cultivars). (1975) (13)
- Some concluding comments on emerging aspects of amino acid metabolism. (1994) (13)
- Effect of cold exposure on the response of rats to a dietary amino acid imbalance. (1969) (13)
- Importance of amino acid balance in nutrition. (1955) (13)
- Branched-chain and other amino acids in tissues of rats fed leucine-limiting amino acid diets containing norleucine. (1991) (13)
- Influence of differential induction of histidine catabolic enzymes on histidine degradation in vivo. (1972) (13)
- EFFECT OF INCREMENTS OF TRYPTOPHAN AND NIACIN ON GROWTH AND ON THE CONCENTRATIONS OF BLOOD AND LIVER PYRIDINE NUCLEOTIDES. (1963) (13)
- Diet and cholesteremia. III. Effect of dietary proteins with particular reference to the lipids in wheat gluten. (1959) (13)
- Amino acid balance anti imbalance. V. Effect of an amino acid imbalance involving niacin on liver pyridine nucleotide concentration in the rat. (1960) (12)
- Effect of D-alanine and D-aspartic acid on the chick. (1972) (12)
- Histological differentiation of fatty livers produced by threonine or choline deficiency. (1954) (12)
- The effect of different dietary fats on liver fat deposition. (1956) (12)
- Effects of a vitamin B12 deficiency on liver enzymes in the rat. (1953) (12)
- Metabolic Adaptations in Higher Animals. VIII. Effect of Diet on Ornithine-α-Ketoglutarate Transaminase.∗ (1963) (12)
- EFFECTS OF DIETARY ANTIBIOTICS UPON NUMBERS AND KINDS OF INTESTINAL BACTERIA IN CHICKS (1956) (11)
- Leucine affects the metabolism of valine by isolated perfused rat hearts: relation to branched-chain amino acid antagonism. (1995) (11)
- Significance of the protein-sparing effect of dextrin. (1958) (11)
- Plasma and tissue free amino acid concentrations in rats fed tryptophan-imbalanced diets with or without niacin. (1974) (11)
- Interrelationships among the Branched Chain Amino Acids (1984) (11)
- Metabolism of valine and 3-methyl-2-oxobutanoate by the isolated perfused rat kidney. (1984) (11)
- Metabolic adaptations in higher animals. II. Changes with time in the adaptive response of glucose-6-phosphatase. (1958) (11)
- Opportunities in Nutrition and Food Sciences (1994) (11)
- Thiamin status of incarcerated and nonincarcerated adolescent males: dietary intake and thiamin pyrophosphate response. (1991) (11)
- The influence of dietary carbohydrate on levels of amino acids in the feces of the white rat. (1952) (10)
- Nutritional & Metabolic Control of Brain Amino Acid Concentrations (1988) (10)
- Nutrition, aging, and longevity (1982) (10)
- [7] Measurement of plasma and tissue levels of branched-chain α-keto acids by gas-liquid chromatography (1988) (10)
- A comparison of the responses of mitochondrial and cytosol histidine-pyruvate aminotransferases to nutritional and hormonal treatments. (1973) (10)
- Induction of pyridoxal phosphate-dependent enzymes in vitamin B-6 deficient rats. (1977) (10)
- BIOCHEMICAL CHANGES IN FATTY LIVER INDUCED BY CHOLINE OR THREONINE DEFICIENCY. II. VARIOUS HEPATIC ENZYMIC ACTIVITIES DURING THE DEVELOPMENT OF FATTY LIVERS IN RATS. (1964) (10)
- The l-Arginine Requirement of the Laying Pullet (1962) (10)
- Food Intake, Growth and Tissue Amino Acids in Rats Fed Amino Acid Analogues (1985) (10)
- Rat liver histidase: glucose repression and half-life after casein hydrolysate feeding. (1972) (10)
- Amino acid imbalance on low fibrin diets. (1958) (9)
- Effect of Partial Deficiency of Threonine on Enzyme Activity and Fat Deposition in Liver.∗ (1953) (9)
- INFLUENCE OF GELATIN ON GROWTH AND LIVER PYRIDINE NUCLEOTIDE CONCENTRATION OF THE RAT. (1964) (9)
- NUTRITIONAL ESSENTIALITY: EVOLUTION OF THE CONCEPT (1999) (9)
- Protein and amino acid requirements of the guinea pig. II. Effect of age, potassium and magnesium and type of protein. (1956) (9)
- Thoughts on the role of branched-chain alpha-keto acid dehydrogenase complex in nitrogen metabolism. (1989) (9)
- KILLER FRENCH FRIES (1988) (9)
- Effect of diet on the betaine-homocysteine transmethylase activity of rat liver. II. Vitamin B12. (1956) (9)
- Prevention of Fatty Liver due to Threonine Deficiency by Moderate Caloric Restriction (1961) (9)
- Coinduction of rat liver branched chain alpha-keto acid dehydrogenase activities. (1970) (8)
- Effect of diet on the betaine-homocysteine transmethylase activity of rat liver. I. Amino acids and protein. (1956) (8)
- Some observations on vitamin E deficiency in the guinea pig. (1960) (8)
- BIOCHEMICAL CHANGES IN FATTY LIVER INDUCED BY CHOLINE OR THREONINE DEFICIENCY. PART I. LEVELS OF INDIVIDUAL PYRIDINE NUCLEOTIDES. (1964) (8)
- Growth and food intake of rats fed tryptophan-imbalanced diets with or without niacin. (1972) (8)
- Regulation of Leucine and a-Ketoisocaproic Acid Metabolism in Skeletal Muscle (1980) (8)
- Effects of Ethionine and Methionine on Serum Lipids and Lipoproteins (1962) (8)
- Metabolism of valine in rat skeletal muscle mitochondria (1993) (8)
- Nutrition: From Myth and Magic to Science (1988) (8)
- Food selection studies of rats fed tryptophan-imbalanced diets with or without niacin. (1972) (8)
- Norleucine: A branched-chain amino acid analog affecting feeding behavior of rats (1990) (8)
- Effect of actinomycin D, cycloheximide and puromycin on hepatic adenosine 3',5'-monophosphate in rats treated with glucagon. (1974) (8)
- Effect of hyperthyroidism on liver pyridine nucleotide synthesis. (1959) (8)
- Glucagon stimulation of phenylalanine metabolism. The effects of acute and chronic glucagon treatment. (1982) (7)
- Recommended dietary allowances for the elderly. (1978) (7)
- Variations in the recovery of carbon-14 in colored samples treated with peroxide. (1968) (7)
- Estimation of branched-chain alpha-keto acid dehydrogenase activation in mammalian tissues. (1988) (7)
- Regulation of valine and alpha-ketoisocaproate metabolism in rat kidney mitochondria. (1988) (7)
- Effect of leucine-isoleucine and valine antagonism and comparison with the effect of ethionine on rat liver regeneration. (1963) (7)
- Avoidance of GABA-containing diets by olfactory bulbectomized rats (1985) (7)
- Further studies on the relationship of vitamin B12 to enzymes in rat liver. (1953) (7)
- Those Pesky RDAs (1974) (7)
- Effects of D-, DL-and L-glutamic acid on chicks. (1975) (7)
- Amino Acid Balance and Imbalance VI. Growth Depressions from Additions of Amino Acids to Diets Low in Fibrin (1961) (7)
- Effect of threonine supplementation on hepatic polysome patterns and protein synthesis of rats fed a threonine-deficient diet. (1973) (7)
- A skeptical view of the role of central serotonin in the selection and intake of protein (1987) (7)
- The Influence of Thyroxine and Thiouracil on Rats Fed Excess Tyrosine 1 (1970) (6)
- Effect of Folic Acid, Liver Extract, and Vitamin B12 on Hemoglobin Regeneration in Chicks.∗ (1949) (6)
- Valine entry into rat brain after diet-induced changes in plasma amino acids. (1987) (6)
- Science and the consumer (1979) (6)
- Threonine entry into rat brain after diet-induced changes in plasma amino acids. (1986) (6)
- ADAPTATION OF RATS TO DIETS CONTAINING ETHIONINE OR EXCESS LEUCINE. (1963) (6)
- DIET AND CHOLESTEROLEMIA. VII. EFFECTS OF METHIONINE, ETHIONINE, AND P-FLUOROPHENYLALANINE. (1963) (6)
- Dietary amino acid analogues and transport of lysine or valine across the blood-brain barrier in rats. (1988) (6)
- 1990 Atwater lecture. The science and the practice of nutrition: reflections and directions. (1991) (6)
- Alleviation in the rat of a GABA-induced reduction in food intake and growth (1984) (6)
- Competition for transport of amino acids into rat heart: effect of competitors on protein synthesis and degradation. (1992) (6)
- Effect of threonine on fat deposition in the livers of mature rats. (1954) (6)
- Three-day dietary intake of incarcerated and nonincarcerated adolescent males. (1992) (6)
- Phylogenetic comparisons of the branched-chain α-ketoacid dehydrogenase complex (1990) (6)
- Assessment of human protein needs (1973) (6)
- Metabolism and transport of gamma-carboxyglutamic acid. (1978) (5)
- Effect of Different Dietary Fats on Choline Requirement of Rats.∗ (1957) (5)
- Protein synthesis in liver, muscle, and brain of rats fed a high tyrosine-low protein diet. (1975) (5)
- Some Effects of Dietary Threonine, Tryptophan, and Choline on Liver Enzymes and Fat.∗ (1954) (5)
- Cellulose in Purified Diets for Chicks (1949) (5)
- Recommended dietary allowances: are they what we think they are? (1974) (5)
- Identification of volatile sulfur derivatives released from feathers of chicks fed diets with various levels of sulfur-containing amino acids. (1987) (5)
- Influence of protein intake on the catabolism of ammonia and glycine in vivo. (1964) (5)
- Organ weights and tyrosine aminotransferase levels in the rat during adaptation to periodic fasting. (1974) (5)
- Effects of a low protein diet during pregnancy of the rhesus monkey. III. Growth of infants. (1980) (5)
- Amino acid transport in rat-liver slices during development. (1969) (5)
- Compounds other than threonine that affect fat deposition in the livers of rats fed low protein diets. (1955) (5)
- Surgeon General's Report on Nutrition and Health: Summary and Recommendations (1988) (5)
- Amino acid balance and protein requirement. (1959) (5)
- Effect of dietary level of fat and type of carbohydrate on growth and food intake. (1958) (5)
- Studies on the availability of amino acids. 1. Effect of alcohol treatment of corn gluten (1961) (4)
- "Healthy people": critique of the nutrition segments of the Surgeon General's report on health promotion and disease prevention. (1980) (4)
- Dietary GABA and Food Selection by Rats (1986) (4)
- Calcium intake and bone. (1985) (4)
- Measurement of plasma and tissue levels of branched-chain alpha-keto acids by gas-liquid chromatography. (1988) (4)
- Effect of tryptophan intake on oxidation of [7a-14C]tryptophan and urinary excretion on N1-methylnicotinamide in the rat. (1982) (4)
- Altered phosphorylation state of branched-chain 2-Oxo acid dehydrogenase in a branched-chain acyltransferase deficient human fibroblast cell line (1991) (4)
- Effects of Thyroxine and Cortisol on Liver Threonine Dehydratase and Tryptophan Pyrrolase in Rats Fed a High Protein Diet∗ (1969) (4)
- Observations on some nutritional factors that influence the lipotropic activity of methionine. (1956) (4)
- Effect of thyroid-active substances on the betaine-hemocysteine transmethylase activity of rat liver. (1956) (4)
- Metabolic adaptations in higher animals. III. Quantitative study of dietary factors causing response in liver glucose-6-phosphatase. (1958) (4)
- Nutrition: where are we? Where are we going? (1969) (4)
- Food intake, growth and tissue amino acid concentrations in lean and obese (ob/ob) mice fed a threonine-imbalanced diet. (1982) (4)
- Phenylalanine Metabolism (2020) (4)
- Effect of amino acid meals on hepatic alpha-aminoisobutyrate transport and cyclic AMP. (1975) (4)
- Sequence in which indispensable and dispensable amino acids become limiting for growth of rats fed diets low in fibrin. (1960) (4)
- Liebig's concept of nutritional adequacy challenged (Hart et al., 1911). (1997) (3)
- Effect of nicotinamide intake on urinary excretion of N1-methylnicotinamide and oxidation of [7a-14C]tryptophan in the rat. (1982) (3)
- Choices by rats between water and solutions of GABA or other amino acids (1986) (3)
- Formulating Wet Alfalfa Juice Protein Concentrate Diets for Chicks (1987) (3)
- Effect of ß-sitosterol on serum cholesterol concentration in the rat (1959) (3)
- The effect of amino acids on the survival of the hyperthyroid rat. (1958) (3)
- Nutrition in Health and Disease and International Development (1983) (3)
- Citrovorum Factor, Vitamin B12, and Folic Acid Activity Whole Blood of Several Species.∗ (1952) (3)
- Some comments on protein and amino acid utilization. (1962) (3)
- alpha-Aminoisobutyric acid transport in liver slices from rats fed low protein meals. (1976) (3)
- Nutrition Standards for Today—Another View (1993) (3)
- Acceptability by rats of aqueous solutions of amino acid analogues (1987) (3)
- A feather-sexed strain of laying hens was more responsive to dietary supplements of choline and methionine than a vent-sexed strain. (1992) (3)
- Effect of Arginine and Glycine on the Growth of Chicks Receiving Complete, Purified Diets (1955) (3)
- University professor. (2009) (3)
- Production of biotin deficiency in the guinea pig. (1959) (3)
- Gas-liquid chromatography of alpha-keto acids: quantification of the branched-chain-alpha-keto acids from physiological sources. (1979) (3)
- 40 – Basis of Recommended Dietary Allowances for Trace Elements (1976) (3)
- Utilization of Injected and Orally Administered Amino Acids by the Rat.∗ (1961) (2)
- Studies on the Functional Significance of Rat Liver Phenylalanine: Pyruvate Aminotransferase (1974) (2)
- Symposium: Experiments That Changed Nutritional Thinking Experiments That Changed Nutritional Thinking (1997) (2)
- Induction of conditioned taste aversion in rats by GABA or other amino acids (1988) (2)
- Some Hormonal Effects on Liver Fat Accumulation Owing to an Amino Acid Imbalance (1969) (2)
- Serum amino acids during gestation of rhesus monkeys fed two different levels of protein. (1978) (2)
- Hazel Katherine Stiebeling (1896-1989). (2002) (2)
- Effect of Maternal Protein Deprivation on Enzymatic Development in Newborn Rats 1 (1975) (2)
- Distribution of α-Aminoisobutyric Acid in Tissues of Lean and Genetically Obese Mice (1989) (2)
- Bad Advice to Congress: A Critique (1979) (2)
- Distribution of alpha-aminoisobutyric acid in tissues of lean and genetically obese mice. (1989) (2)
- Effects of sucrose ingestion on juvenile offenders with low, borderline, and normal nadir serum glucose values (1994) (2)
- Some implications of amino acid supplementation. (1961) (2)
- Nutritional control in animal experiments. (2009) (2)
- Recommended Dietary Allowances and Dietary Guidance (2000) (2)
- Myth and magic in nutrition. (1993) (1)
- Effect of Dietary Amino Acids on Distribution of α-Aminoisobutyrate in the Rat (1980) (1)
- Dietary guidelines for the elderly. (1981) (1)
- Dietary amino acid analogs alter activities of some amino acid- metabolizing enzymes in rat liver (1993) (1)
- Problems in nutrition research today, H.E. Aebi, G.B. Brubacher, M.R. Turner (Eds.). Academic Press, London (1981), 151, £1200; $2900 (1982) (1)
- Summary, conclusions, and recommendations (1982) (1)
- Tissue specific alterations in the El. cap alpha. subunit of branched-chain ketoacid dehydrogenase (BCKD) in rats (1986) (1)
- Assessment of softness properties of feathers. (1987) (1)
- Nutrition Reviews' Present Knowledge in Nutrition, 4th ed.. The Nutrition Foundation, Inc., Office of Education, Suite 300, 888 Seventeenth St., N.W., Washington, DC 20006 (1976), 624 pp., soft-cover, $8.50 (1977) (1)
- Nutrition controversies. (1981) (1)
- Proteins and amino acids: effects of deficiencies and specific amino acids. (1986) (1)
- Nutrition: Uses and Misuses Of the RDA (1978) (1)
- Nutritional regulations and legislation--past developments, future implications. (1977) (1)
- A Matter of Opinion: Firm Recommendations, Infirm Basis (1982) (1)
- Long- and short-term studies with free amino acid diets for the laying hen. (1961) (1)
- Uses and misuses of the RDA. (1978) (1)
- Effect of Diet on Betaine-Homocysteine Transmethylase of Rat Liver.∗ III. B-Vitamins Other Than Vitamin B12. (1955) (1)
- Protein selection by olfactory bulbectomized rats (1985) (1)
- Nutritional requirements and dietary allowances. (1978) (1)
- The Need for Supplemental Tryptophan in Semi-Purified Diet for Chicks (1954) (1)
- Food and protein intake, glucagon, and distribution of alpha-aminoisobutyrate in the rat. (1980) (1)
- Uses and misuses of recommended dietary allowances. (1979) (0)
- Physiologically active food components : their role in optimizing health and aging : report of the 17th Ross Research Conference on Medical Issues, held in San Diego, February 22-24. 1998 (2000) (0)
- Invited response to Congressman Richmond: Another view of the politics of cholesterol (1980) (0)
- Nutrition Policy Controversies (1986) (0)
- Food intake, growth and tissue amino acids in rats fed acid analogues. (1985) (0)
- Effect of prior high protein intake, serine dehydratase activity and plasma amino acids of rats fed amino acid-imbalanced diets. (1969) (0)
- Dietary protein and serum cholesterol. (1958) (0)
- Dietary guidelines in perspective : Dietary guidelines for children : A focus on fat (1996) (0)
- Scientific Substantiation of Health Claims: How Much Is Enough? (1989) (0)
- Nutrition policy controversies. (1986) (0)
- Meeting recommended dietary allowances. (1979) (0)
- Effect of alteration of the light-darkness cycle on lactalbumin utilization in the adult rat. (1972) (0)
- Human nutrition--its scientific basis. (1981) (0)
- Factors Affecting Liver Pyridine Nucleotide Concentration in Hyperthyroid Rats.∗ (1959) (0)
- Symposium: Historically Important Contributions of Women in the Nutrition Society: The American Society for Nutritional Sciences Diamond Jubilee Symposium Contributions of Women Scientists in the U.S. to the Development of Recommended Dietary Allowances 1,2 (2003) (0)
- Journal of the American Medical Association, Volume 158, 1955: Importance of amino acid balance in nutrition. (1991) (0)
- MEETING RECOMMENDED DIET AR Y ALLOWANCES (1981) (0)
- Reply to D Lonsdale (1992) (0)
- Advances in our knowledge of protein and amino acid requirements. (1959) (0)
- Intake of diets with added branched chain amino acids is influenced by alternative diets (1987) (0)
- Amino-Acid Imbalances: What is their Significance in Relation to Protein Deficiency? (1969) (0)
- Physiological significance of changes in plasma amino acid concentrations. (1990) (0)
- Transport of amino acids into rat erythrocytes and its potential physiological role. (1993) (0)
- The Master of Science Program in Nutrition. (1972) (0)
- Nutrition and the brain, Vol. 6, R.J. Wurtman, J.J. Wurtman (Eds.). Raven Press, New York (1983), 292, $45-00 (1985) (0)
- RDAs Part HI: Critique of the British Prescription (1979) (0)
- Critical vitamin supplementation of broiler diets high in alfalfa juice protein. (1987) (0)
- Amino acid imbalance, chemical score and efficiency of protein utilization. (1961) (0)
- Reflections on Nutrition Reviews from a university professor. (1982) (0)
- Hormonal Factors Affecting Glucose 6-Phosphatase Activity IN RAT (2005) (0)
- The place of biochemistry in training in nutrition. (1967) (0)
- Uses and misuses of recommended dietary allowances. (1978) (0)
- Creative Uses of Modern Testing Methods in Indian Colleges. (1976) (0)
- Why and how should nutrition be taught in dental schools?--view of a nutritional biochemist. (1966) (0)
- Effect of alteration of the light-darkness cycle on amino acid utilization in the adult rat. (1972) (0)
- Effect of diet on rate of choline oxidation in the hyperthyroid rat. (1958) (0)
- Phylogenetic comparisons of the branched-chain alpha-ketoacid dehydrogenase complex. (1990) (0)
- Reevaluation of the Role of ATP in Autolysis of Liver Protein 1 (1973) (0)
- Soft white spring wheat as an Alberta cereal crop (1947) (0)
- OF RECOMMENDED DIETARY ALLOWANCES- New Directions? (1987) (0)
- Nutrition in health and disease and international development : symposia from the XII International Congress of Nutrition, sponsored by the International Union of Nutritional Sciences, San Diego, California, August 16-21, 1981 (1981) (0)
- DIETARY INTAKE AND THIAMIN PROPHOSPHATE RESPONSE. AUTHOR'S REPLY (1992) (0)
- Wet combustion of (14) C-labelled organic matter (1983) (0)
- Effect of beta-sitosterol on serum cholesterol concentration in the rat. (1959) (0)
- Discussant's comments (1987) (0)
- Editorial: "Nonessential" amino acids. (1974) (0)
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