Alfred E. Harper

Q: What Schools Are Affiliated With Alfred E. Harper

Alfred E. Harper is affiliated with the following schools: University of Hawaiʻi at Mānoa, University of Arizona, University of Wisconsin–Madison, University of California, Davis, Massachusetts Institute of Technology

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Alfred E. Harper

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#591

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#795

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Nutrition

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#21

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Alfred E. Harper's Degrees

PhD Nutrition University of California, Berkeley

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Alfred E. Harper's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Dietary guidelines for Americans. (1981) (1708)
Effects of ingestion of disproportionate amounts of amino acids. (1970) (1019)
Branched-chain amino acid metabolism. (1984) (952)
Amino acid diets and maximal growth in the rat. (1965) (367)
Amino acid balance and imbalance. I. Dietary level of protein and amino acid imbalance. (1960) (336)
Enhanced immune responses in broiler chicks fed methionine-supplemented diets. (1987) (191)
Branched-chain amino acid oxidation by isolated rat tissue preparations. (1976) (168)
Adaptation of rats to diets containing different levels of protein: effects on food intake, plasma and brain amino acid concentrations and brain neurotransmitter metabolism. (1985) (151)
Glucose-6-phosphatase (1965) (139)
Amino Acid Toxicities and Imbalances (1964) (136)
Blood and tissue branched-chain amino and alpha-keto acid concentrations: effect of diet, starvation, and disease. (1981) (122)
Associations among food and protein intake, serine dehydratase, and plasma amino acids. (1968) (118)
Regulation of leucine and alpha-ketoisocaproate metabolism in skeletal muscle. (1978) (114)
L-Leucine, an isoleucine antagonist in the rat. (1955) (114)
Coinduction of Rat Liver Branched Chain α-Keto Acid Dehydrogenase Activities (1970) (111)
Effect of amino acid imbalance on dietary choice in the rat. (1968) (109)
BALANCE AND IMBALANCE OF AMINO ACIDS (1958) (105)
Protein intake, brain amino acid and serotonin concentrations and protein self-selection. (1989) (102)
Amino acid imbalance, protein intake, and changes in rat brain and plasma amino acids. (1972) (102)
Regulation of leucine and alpha-ketoisocaproic acid metabolism in skeletal muscle. Effects of starvation and insulin. (1980) (100)
Food intake regulation: amino acid toxicity and changes in rat brain and plasma amino acids. (1973) (90)
Use of Plasma Amino Acid Concentration to Identify Limiting Amino Acids for Milk Production (1974) (89)
Effect of variations in protein intake on enzymes of amino acid metabolism. (1965) (80)
Metabolic adaptations in higher animals. I. Dietary effects on liver glucose-6-phosphatase. (1957) (80)
Alleviation of methionine and homocystine toxicity in the rat. (1967) (80)
Leucine, isoleucine and valine relationships in the rat. (1956) (79)
Amino Acid Imbalance (1965) (78)
Oxygen consumption and locomotor activity during restricted feeding and realimentation. (1981) (74)
Valine metabolism in vivo: effects of high dietary levels of leucine and isoleucine. (1984) (72)
Biological availability of lysine. (1958) (68)
Effect of dietary amino acid pattern on plasma amino acid pattern and food intake. (1963) (66)
Stimulation of amino acid transport in rat liver slices by epinephrine, glucagon, and adenosine 3',5'-monophosphate. (1970) (66)
Observations on protein digestion in vivo. IV. Further observations on the gastrointestinal contents of rats fed different dietary proteins. (1962) (64)
Niacin-tryptophan relationships for evaluating niacin equivalents. (1981) (64)
Effect of amino acid imbalance in rats fed ad libitum, interval-fed or force-fed. (1968) (62)
Efficacy of cysteine in replacing methionine in the immune responses of broiler chicks. (1987) (62)
Effect of amino acid imbalance on food intake and preference. (1962) (61)
Threonine metabolism in vivo: effect of threonine intake and prior induction of threonine dehydratase in rats. (1978) (59)
The folic acid and vitamin B12 content of the milk of various species. (1951) (58)
Observations on protein digestion in vivo. I. Rate of disappearance of ingested protein from the gastrointestinal tract. (1958) (57)
Effectiveness of urea and ammonium nitrogen for the synthesis of dispensable amino acids by the chick. (1962) (56)
Effect of amino acid imbalance on plasma and tissue free amino acids in the rat. (1968) (56)
Metabolic Adaptations in Higher Animals VI. Liver Arginase Activity During Adaptation to High Protein Diet.∗ (1961) (55)
SOME NEW THOUGHTS ON AMINO ACID IMBALANCE. (1964) (55)
Sulfur amino acid and methyl donor status of corn-soy diets fed to starting broiler chicks and turkey poults. (1979) (54)
Acute effects of dietary protein on food intake, tissue amino acids, and brain serotonin. (1987) (54)
Dietary goals-a skeptical view. (1978) (54)
Dietary disproportions of amino acids in the rat: effects on food intake, plasma and brain amino acids and brain serotonin. (1990) (53)
Effects of altering the ratio of indispensable to dispensable amino acids in diets for rats. (1962) (52)
Choline/methionine nutrition of starting broiler chicks. Three models for estimating the choline requirement with economic considerations. (1980) (52)
Influence of dietary protein level on protein self-selection and plasma and brain amino acid concentrations (1984) (51)
Effect of leucine--isoleucine antagonism on the amino acid pattern of plasma and tissues of the rat. (1966) (50)
Diet and cholesteremia. I. Development of a diet for the study of nutritional factors affecting cholesteremia in the rat. (1959) (49)
Induction of threonine imbalance by dispensable amino acids: relation to competition for amino acid transport into brain. (1979) (49)
Effects of dietary protein intake on branched-chain keto acid dehydrogenase activity of the rat. Immunochemical analysis of the enzyme complex. (1988) (49)
Selection of a solution containing histidine by rats fed a histidine-imbalanced diet. (1970) (48)
Evolution of recommended dietary allowances--new directions? (1987) (48)
Amino acid imbalances, toxicities and antagonisms. (2009) (48)
Effects of branched-chain amino acid antagonism in the rat on tissue amino acid and keto acid concentrations. (1977) (48)
Importance of Dispensable Amino Acids for Normal Growth of Chicks (1961) (47)
Diet and plasma amino acids. (1968) (47)
Effect of histidine intake and hepatic histidase activity on the metabolism of histidine in vivo. (1977) (47)
Gas-liquid chromatography of α-keto acids: Quantification of the branched-chain α-keto acids from physiological sources (1979) (46)
Protein and energy consumption, plasma amino acid ratios, and brain neurotransmitter concentrations (1981) (46)
Amino acid balance and food intake: effect of different dietary amino acid patterns on the plasma amino acid pattern of rats. (1970) (45)
Diet and cholesterolemia. V. Effects of sulfur-containing amino acids and protein. (1960) (45)
Effect of glycine and serine on methionine metabolism in rats fed diets high in methionine. (1970) (45)
Induction of threonine imbalance by dispensable amino acids: relationships between tissue amino acids and diet in rats. (1980) (44)
Relationship between food intake and osmotic effect of dietary carbohydrate. (1958) (43)
Measurement of available lysine in heated and unheated foodstuffs by chemical and biological methods. (1968) (43)
Amino Acid Balance and Imbalance. IX. Effect of Amino Acid Imbalance on Blood Amino Acid Pattern.∗ (1962) (43)
Effect of leucineisoleucine antagonism on plasma amino acid pattern of rats. (1962) (43)
Effect of amino acid imbalance on the fate of the limiting amino acid. (1966) (43)
The influence of various carbohydrates on the utilization of low protein rations by the white rat. I. Comparison of sucrose and cornstarch in 9% casein rations. (1953) (42)
TRANSPORT OF THREONINE AND TRYPTOPHAN BY RAT BRAIN SLICES: RELATION TO OTHER AMINO ACIDS AT CONCENTRATIONS FOUND IN PLASMA 1 (1978) (41)
Amino Acid Balance and ImbalanceVII. Effects of Dietary Additions of Amino Acids on Food Intake and Blood Urea Concentration of Rats Fed Low-Protein Diets Containing Fibrin (1961) (41)
Leucine-isoleucine antagonism in the rat (1961) (40)
Effects of excess leucine on growth and food selection. (1967) (40)
Effect of dietary methionine level on its metabolism in rats. (1974) (39)
Relationship between intake and rate of oxidation of leucine and alpha-ketoisocaproate in vivo in the rat. (1984) (39)
Metabolic adaptations in higher animals. V. The study of metabolic pathways by means of metabolic adaptations. (1959) (38)
Transport of nonmetabolizable amino acids in rat liver slices. (1969) (37)
Assessment of factors influencing estimation of lysine availability in cereal products (1967) (36)
Sequence in which the amino acids of casein become limiting for the growth of the rat. (1959) (36)
The influence of protein and certain amino acids, particularly threonine, on the deposition of fat in the liver of the rat. (1953) (36)
Effect of threonine and choline deficiencies on the metabolism of C14-labeled acetate and palmitate in the intact rat. (1960) (36)
Amino acid balance and imbalance. II. Dietary level of protein and lysine requirement. (1959) (35)
EFFECTS OF DISPROPORTIONATE AMOUNTS OF AMINO ACIDS (1970) (35)
L-Tryptophan injection fails to alter nutrient selection by rats (1984) (34)
Leucine-isoleucine antagonism in the rat. (1954) (34)
Effect of amino acid supplements on growth and fat deposition in the livers of rats fed polished rice. (1955) (34)
Recommended dietary allowances (revised-1973). (2009) (34)
Observations on protein digestion in vivo. II. Dietary factors affecting the rate of disappearance of casein from the gastrointestinal tract. (1959) (34)
Some Characteristics of Threonine Transport Across the Blood‐Brain Barrier of the Rat (1988) (33)
Observations on protein digestion in vivo. III. Recovery of nitrogen from the stomach and small intestine at intervals after feeding diets containing different proteins. (1960) (33)
Efficiency of utilization of indispensable amino acids for growth by the rat. (1972) (33)
Adaptive responses of mammalian histidine-degrading enzymes. (1970) (32)
Observations on protein digestion in vivo. 5. Free amino acids in blood plasma of rats force-fed zein, casein, or their respective hydrolyzates. (1963) (32)
Hormonal factors affecting glucose 6-phosphatase activity. 1. Effect of hypophysectomy and replacement therapy in the rat. (1959) (32)
Activation of liver branched-chain alpha-keto acid dehydrogenase in rats by excesses of dietary amino acids. (1985) (31)
Metabolism and transport of γ-carboxyglutamic acid (1978) (31)
Activities of branched-chain amino acid--degrading enzymes in liver from rats fed different dietary levels of protein. (1989) (30)
High levels of dietary amino and branched-chain alpha-keto acids alter plasma and brain amino acid concentrations in rats. (1991) (30)
Coronary heart disease--an epidemic related to diet? (1983) (30)
Effect of dietary amino acid balance on fat deposition in the livers of rats fed low protein diets. (1954) (30)
AMINO ACID BALANCE AND IMBALANCE. XII. EFFECT OF AMINO ACID IMBALANCE ON SELF-SELECTION OF DIET BY THE RAT. (1963) (30)
Excretion of tryptophan-niacin metabolites by young men: effects of tryptophan, leucine, and vitamin B6 intakes. (1980) (30)
Protein selection by rats adapted to high or moderately low levels of dietary protein (1992) (30)
The Importance of Dispensable Amino Acids for Maximal Growth in the Rat 1 (1970) (29)
Recommended dietary allowances--1980. (1980) (29)
Effects of a low-protein diet during pregnancy of the rhesus monkey I. Reproductive efficiency. (1976) (29)
Activation of rat liver branched-chain 2-oxo acid dehydrogenase in vivo by glucagon and adrenaline. (1985) (28)
Factors influencing the assessment of the availability of choline in feedstuffs. (1981) (28)
Influence of dietary leucine content on the activities of branched-chain amino acid aminotransferase (EC 2.6.1.42) and branched-chain α-keto acid dehydrogenase (EC 1.2.4.4) complex in tissues of preruminant lambs (1988) (28)
Sucrose and delinquency: oral sucrose tolerance test and nutritional assessment. (1990) (27)
Origin of Recommended Dietary Allowances--an historic overview. (1985) (27)
“Nonessential” Amino Acids (1974) (27)
Effect of an amino acid imbalance on the metabolism of the most-limiting amino acid in the rat. (1968) (26)
Some Effects of Excessive Intakes of Indispensable Amino Acids.∗ (1966) (26)
Effect of threonine on the toxicity of excess tyrosine and cataract formation in the rat. (1966) (26)
Concentrations of free amino acids in blood plasma of rats force-fed L-glutamic acid, L-glutamine or L-alanine. (1962) (25)
Further observations on the improvement of polished rice with protein and amino acid supplements. (1955) (25)
Nutritional fatty livers in rats. (1958) (24)
Ability of the chick to utilize D- and excess L- indispensable amino acid nitrogen in the synthesis of dispensable amino acids. (1962) (24)
Amino acid imbalance and nitrogen retention in adult rats. (1958) (24)
The effects of high dietary protein and nitrogen levels on the preformed methyl group requirement and methionine-induced growth depression in chicks. (1981) (24)
Effects on plasma amino acid concentrations and hepatic branched-chain alpha-keto acid dehydrogenase activity of feeding rats diets containing 9 or 50% casein. (1984) (24)
Characterization of a protein synthesis system from rat liver. Translation of endogenous and exogenous messenger RNA. (1984) (24)
Effect of isoleucine supplementation on the growth of rats fed zein or corn diets. (1955) (23)
METABOLIC ADAPTATIONS IN HIGHER ANIMALS. IX. EFFECT OF HIGH PROTEIN INTAKE ON AMINO NITROGEN CATABOLISM IN VIVO. (1964) (23)
Metabolic Adaptations in Higher Animals. VII. Responses of Glutamate-Oxalacetate and Glutamate-Pyruvate Transaminases to Diet.∗ (1963) (23)
Amino acid balance and food intake: effect of previous diet on plasma amino acids. (1969) (22)
[24] Estimation of branched-chain α-keto acid dehydrogenase activation in mammalian tissues (1988) (22)
Neutral amino acid transport into rat skeletal muscle: competition, adaptive regulation, and effects of insulin. (1991) (22)
Relationship between protein intake and hepatic protein synthesis in rats. (1991) (22)
Quantitative paper chromatography of plasma amino acids. Modification of the dinitrophenylation procedure of Levy. (1961) (21)
Amino acid imbalance and nitrogen retention. (1958) (21)
Is L-glutamic acid nutritionally a dispensable amino acid for the young chick? (1976) (21)
Effects of protein per calorie ratio and dietary level of fat on calorie and protein utilization. (1957) (21)
Stimulation and inhibition by antibiotics of intestinal bacteria in chicks. (1954) (21)
DIETARY protein and serum cholesterol. (1958) (21)
Influence of various carbohydrates on the utilization of low protein rations by the white rat. II. Comparison of several proteins and carbohydrates; growth and liver fat. (1953) (21)
Effects of dietary amino acid pattern on food preference behavior of rats. (1972) (21)
Effect of alkali treatment on the availability of niacin and amino acids in maize. (1958) (21)
Amino acid balance and food intake: effect of amino acid infusions on plasma amino acids. (1969) (21)
BIOLOGICAL FACTORS INFLUENCING THE UTILIZATION OF AMINO ACIDS (1984) (21)
Amino acid balance and imbalance. IV. Specificity of threonine in producing an imbalance in diets deficient in niacin and tryptophan. (1960) (20)
Dietary branched-chain amino acids and protein selection by rats. (1990) (20)
Significance of choline synthesis in the oxidation of the methionine methyl group in rats. (1976) (20)
Liver polysome profiles and protein synthesis in rats fed a threonine-imbalanced diet. (1974) (20)
Effect of cortisol on growth, food intake, dietary preference and plasma amino acid pattern of rats fed amino acid imbalanced diets. (1968) (20)
Protein quality, amino acid balance, utilization, and evaluation of diets containing amino acids as therapeutic agents. (1993) (20)
Effect of tyrosine and threonine on free amino acids in plasma, liver, muscle, and eye in the rat. (1966) (20)
Amino acid balance and imbalance. III. Quantitative studies of imbalances in diets containing fibrin. (1960) (20)
Chairman's Remarks: Thoughts on the Role of Branched‐Chain α‐Keto Acid Dehydrogenase Complex in Nitrogen Metabolism (1989) (19)
Sucrose and delinquency: behavioral assessment. (1990) (19)
Protein and amino acid requirements of the guinea pig. I. Effect of carbohydrate, protein level and amino acid supplementation. (1955) (19)
Induction of lysine imbalance in rats: relationships between tissue amino acids and diet. (1981) (19)
Induction in rats of lysine imbalance by dietary homoarginine. (1986) (19)
Phenylalanine as an amino acid antagonist for the rat. (1956) (19)
Hormonal factors affecting glucose 6-phosphatase activity. 2. Some effects of diet and of alloxan diabetes in the rat. (1959) (19)
THE RECOMMENDED DIETARY ALLOWANCES FOR ASCORBIC ACID (1975) (19)
Effect of Prior High Protein Intake on Food Intake, Serine Dehydratase Activity and Plasma Amino Acids of Rats Fed Amino Acid-imbalanced Diets (1969) (18)
Contributions of women scientists in the U.S. to the development of Recommended Dietary Allowances. (2003) (18)
Effects of dietary protein content and glucagon administration on tyrosine metabolism and tyrosine toxicity in the rat. (1973) (18)
Biological availability of isoleucine. (1957) (18)
A mechanism of the vitamin-sparing effect of antibiotics. (1954) (18)
High branched-chain alpha-keto acid intake, branched-chain alpha-keto acid dehydrogenase activity, and plasma and brain amino acid and plasma keto acid concentrations in rats. (1990) (18)
The inadequacy of unmodified potato starch as dietary carbohydrate for the albino rat. (1952) (18)
Tissue amino acids in rats fed norleucine, norvaline, homoarginine or other amino acid analogues. (1986) (18)
Atypical amino acids inhibit histidine, valine, or lysine transport into rat brain. (1983) (18)
The Development of a Free Amino Acid Diet for the Growing Chick (1962) (17)
Metabolic adaptations in higher animals. IV. Effect of the ethionine: methionine ratio of the diet on glucose-6-phosphatase adaptation. (1958) (17)
Diet and Cholesterolemia VI. Comparative Effects of Wheat Gluten Lipids and Some Other Lipids in Presence of Adequate and Inadequate Dietary Protein (1961) (17)
Response of mammalian histidine catabolic enzymes to dietary and hormonal treatments. (1971) (17)
Some Effects of Amino Acids and Cortisol on Tyrosine Toxicity in the Rat (1967) (16)
Influence of various carbohydrates on the utilization of low protein rations by the white rat. V. Relationships among protein intake, calorie intake, growth and liver fat content. (1963) (16)
Factors other than choline which affect the deposition of liver fat. (1954) (16)
Effect of protein content of diet on lysine oxidation by the rat. (1971) (16)
Stimulated amino acid imbalance and histidine transport in rat brain slices. (1975) (16)
Effect of protein intake on amino acid transport and adenosine 3',5'-monophosphate content in rat liver. (1972) (16)
Metabolic Adaptations in Higher Animals. 10. Glutamic Dehydrogenase Activity of Rats Consuming High Protein Diets.¶ (1964) (16)
Conditions affecting plasma amino acid patterns in chickens fed practical and purified diets. (1976) (16)
Amino acid signals and food intake and preference: relation to body protein metabolism. (1983) (16)
Effect of dietary GABA and protein on growth, food intake and GABA metabolism in the rat (1980) (16)
Experiments that changed nutritional thinking. Proceedings of a minisymposium. Atlanta, Georgia, April 1995 and Washington, DC, April 1996. (1997) (16)
Alterations in phospholipid composition of egg yolks from laying hens fed choline and methionine-supplemented diets. (1988) (16)
Tyrosine toxicity in the rat: effect of high intake of p-hydroxyphenylpyruvic acid and of force-feeding high tyrosine diet. (1968) (15)
Assessment of factors influencing estimation of availability of threonine, isoleucine, and valine in cereal products. (1967) (15)
Threonine Entry into Rat Brain After Diet‐Induced Changes in Plasma Amino Acids (1987) (15)
Antilipotropic effect of methionine in rats fed threonine-deficient diets containing choline. (1954) (15)
Factors affecting the growth of chicks on amino acid diets. (1955) (15)
Transitions in health status: implications for dietary recommendations. (1987) (15)
Effect of dietary protein and GABA on food intake, growth and tissue amino acids in cats (1984) (15)
Dietary guidelines in perspective. (1996) (15)
The importance of transamination and decarboxylation in phenylalanine metabolism in vivo in the rat. (1978) (15)
Effect of induction of histidase on histidine metabolism in vivo. (1979) (14)
Effect of amino acid imbalance on rats maintained in a cold environment. (1966) (14)
On the lipotropic action of protein. (1954) (14)
Induction of lysine imbalance in rats: relation to competition for lysine transport into the brain in vitro. (1981) (14)
Dietary Carbohydrates, A Review of the Effects of Different Carbohydrates on Vitamin and Amino Acid Requirements (1957) (14)
Stability of some pyridoxal phosphate-dependent enzymes in vitamin B-6 deficient rats. (1976) (14)
Effects of perfusate leucine concentration on the metabolism of valine by the isolated rat hindquarter. (1984) (14)
Nutritional improvement of white flour with protein and amino acid supplements. (1957) (14)
Diet and Cholesteremia. IV. Effects of Carbohydrate and Nicotinic Acid.∗ (1959) (14)
Protein digestion: nutritional and metabolic considerations. (1966) (14)
Initiation of glucose-6-phosphatase adaptation in the rat. (1966) (13)
Methods for assessing amino acid requirements and the effectiveness of alpha-keto acid analogs as substitutes for amino acids. (1978) (13)
Some recent developments in the study of amino acid metabolism (1983) (13)
An evaluation of the nutritive value of new high protein oat varieties (cultivars). (1975) (13)
Some concluding comments on emerging aspects of amino acid metabolism. (1994) (13)
Effect of cold exposure on the response of rats to a dietary amino acid imbalance. (1969) (13)
Importance of amino acid balance in nutrition. (1955) (13)
Branched-chain and other amino acids in tissues of rats fed leucine-limiting amino acid diets containing norleucine. (1991) (13)
Influence of differential induction of histidine catabolic enzymes on histidine degradation in vivo. (1972) (13)
EFFECT OF INCREMENTS OF TRYPTOPHAN AND NIACIN ON GROWTH AND ON THE CONCENTRATIONS OF BLOOD AND LIVER PYRIDINE NUCLEOTIDES. (1963) (13)
Diet and cholesteremia. III. Effect of dietary proteins with particular reference to the lipids in wheat gluten. (1959) (13)
Amino acid balance anti imbalance. V. Effect of an amino acid imbalance involving niacin on liver pyridine nucleotide concentration in the rat. (1960) (12)
Effect of D-alanine and D-aspartic acid on the chick. (1972) (12)
Histological differentiation of fatty livers produced by threonine or choline deficiency. (1954) (12)
The effect of different dietary fats on liver fat deposition. (1956) (12)
Effects of a vitamin B12 deficiency on liver enzymes in the rat. (1953) (12)
Metabolic Adaptations in Higher Animals. VIII. Effect of Diet on Ornithine-α-Ketoglutarate Transaminase.∗ (1963) (12)
EFFECTS OF DIETARY ANTIBIOTICS UPON NUMBERS AND KINDS OF INTESTINAL BACTERIA IN CHICKS (1956) (11)
Leucine affects the metabolism of valine by isolated perfused rat hearts: relation to branched-chain amino acid antagonism. (1995) (11)
Significance of the protein-sparing effect of dextrin. (1958) (11)
Plasma and tissue free amino acid concentrations in rats fed tryptophan-imbalanced diets with or without niacin. (1974) (11)
Interrelationships among the Branched Chain Amino Acids (1984) (11)
Metabolism of valine and 3-methyl-2-oxobutanoate by the isolated perfused rat kidney. (1984) (11)
Metabolic adaptations in higher animals. II. Changes with time in the adaptive response of glucose-6-phosphatase. (1958) (11)
Opportunities in Nutrition and Food Sciences (1994) (11)
Thiamin status of incarcerated and nonincarcerated adolescent males: dietary intake and thiamin pyrophosphate response. (1991) (11)
The influence of dietary carbohydrate on levels of amino acids in the feces of the white rat. (1952) (10)
Nutritional & Metabolic Control of Brain Amino Acid Concentrations (1988) (10)
Nutrition, aging, and longevity (1982) (10)
[7] Measurement of plasma and tissue levels of branched-chain α-keto acids by gas-liquid chromatography (1988) (10)
A comparison of the responses of mitochondrial and cytosol histidine-pyruvate aminotransferases to nutritional and hormonal treatments. (1973) (10)
Induction of pyridoxal phosphate-dependent enzymes in vitamin B-6 deficient rats. (1977) (10)
BIOCHEMICAL CHANGES IN FATTY LIVER INDUCED BY CHOLINE OR THREONINE DEFICIENCY. II. VARIOUS HEPATIC ENZYMIC ACTIVITIES DURING THE DEVELOPMENT OF FATTY LIVERS IN RATS. (1964) (10)
The l-Arginine Requirement of the Laying Pullet (1962) (10)
Food Intake, Growth and Tissue Amino Acids in Rats Fed Amino Acid Analogues (1985) (10)
Rat liver histidase: glucose repression and half-life after casein hydrolysate feeding. (1972) (10)
Amino acid imbalance on low fibrin diets. (1958) (9)
Effect of Partial Deficiency of Threonine on Enzyme Activity and Fat Deposition in Liver.∗ (1953) (9)
INFLUENCE OF GELATIN ON GROWTH AND LIVER PYRIDINE NUCLEOTIDE CONCENTRATION OF THE RAT. (1964) (9)
NUTRITIONAL ESSENTIALITY: EVOLUTION OF THE CONCEPT (1999) (9)
Protein and amino acid requirements of the guinea pig. II. Effect of age, potassium and magnesium and type of protein. (1956) (9)
Thoughts on the role of branched-chain alpha-keto acid dehydrogenase complex in nitrogen metabolism. (1989) (9)
KILLER FRENCH FRIES (1988) (9)
Effect of diet on the betaine-homocysteine transmethylase activity of rat liver. II. Vitamin B12. (1956) (9)
Prevention of Fatty Liver due to Threonine Deficiency by Moderate Caloric Restriction (1961) (9)
Coinduction of rat liver branched chain alpha-keto acid dehydrogenase activities. (1970) (8)
Effect of diet on the betaine-homocysteine transmethylase activity of rat liver. I. Amino acids and protein. (1956) (8)
Some observations on vitamin E deficiency in the guinea pig. (1960) (8)
BIOCHEMICAL CHANGES IN FATTY LIVER INDUCED BY CHOLINE OR THREONINE DEFICIENCY. PART I. LEVELS OF INDIVIDUAL PYRIDINE NUCLEOTIDES. (1964) (8)
Growth and food intake of rats fed tryptophan-imbalanced diets with or without niacin. (1972) (8)
Regulation of Leucine and a-Ketoisocaproic Acid Metabolism in Skeletal Muscle (1980) (8)
Effects of Ethionine and Methionine on Serum Lipids and Lipoproteins (1962) (8)
Metabolism of valine in rat skeletal muscle mitochondria (1993) (8)
Nutrition: From Myth and Magic to Science (1988) (8)
Food selection studies of rats fed tryptophan-imbalanced diets with or without niacin. (1972) (8)
Norleucine: A branched-chain amino acid analog affecting feeding behavior of rats (1990) (8)
Effect of actinomycin D, cycloheximide and puromycin on hepatic adenosine 3',5'-monophosphate in rats treated with glucagon. (1974) (8)
Effect of hyperthyroidism on liver pyridine nucleotide synthesis. (1959) (8)
Glucagon stimulation of phenylalanine metabolism. The effects of acute and chronic glucagon treatment. (1982) (7)
Recommended dietary allowances for the elderly. (1978) (7)
Variations in the recovery of carbon-14 in colored samples treated with peroxide. (1968) (7)
Estimation of branched-chain alpha-keto acid dehydrogenase activation in mammalian tissues. (1988) (7)
Regulation of valine and alpha-ketoisocaproate metabolism in rat kidney mitochondria. (1988) (7)
Effect of leucine-isoleucine and valine antagonism and comparison with the effect of ethionine on rat liver regeneration. (1963) (7)
Avoidance of GABA-containing diets by olfactory bulbectomized rats (1985) (7)
Further studies on the relationship of vitamin B12 to enzymes in rat liver. (1953) (7)
Those Pesky RDAs (1974) (7)
Effects of D-, DL-and L-glutamic acid on chicks. (1975) (7)
Amino Acid Balance and Imbalance VI. Growth Depressions from Additions of Amino Acids to Diets Low in Fibrin (1961) (7)
Effect of threonine supplementation on hepatic polysome patterns and protein synthesis of rats fed a threonine-deficient diet. (1973) (7)
A skeptical view of the role of central serotonin in the selection and intake of protein (1987) (7)
The Influence of Thyroxine and Thiouracil on Rats Fed Excess Tyrosine 1 (1970) (6)
Effect of Folic Acid, Liver Extract, and Vitamin B12 on Hemoglobin Regeneration in Chicks.∗ (1949) (6)
Valine entry into rat brain after diet-induced changes in plasma amino acids. (1987) (6)
Science and the consumer (1979) (6)
Threonine entry into rat brain after diet-induced changes in plasma amino acids. (1986) (6)
ADAPTATION OF RATS TO DIETS CONTAINING ETHIONINE OR EXCESS LEUCINE. (1963) (6)
DIET AND CHOLESTEROLEMIA. VII. EFFECTS OF METHIONINE, ETHIONINE, AND P-FLUOROPHENYLALANINE. (1963) (6)
Dietary amino acid analogues and transport of lysine or valine across the blood-brain barrier in rats. (1988) (6)
1990 Atwater lecture. The science and the practice of nutrition: reflections and directions. (1991) (6)
Alleviation in the rat of a GABA-induced reduction in food intake and growth (1984) (6)
Competition for transport of amino acids into rat heart: effect of competitors on protein synthesis and degradation. (1992) (6)
Effect of threonine on fat deposition in the livers of mature rats. (1954) (6)
Three-day dietary intake of incarcerated and nonincarcerated adolescent males. (1992) (6)
Phylogenetic comparisons of the branched-chain α-ketoacid dehydrogenase complex (1990) (6)
Assessment of human protein needs (1973) (6)
Metabolism and transport of gamma-carboxyglutamic acid. (1978) (5)
Effect of Different Dietary Fats on Choline Requirement of Rats.∗ (1957) (5)
Protein synthesis in liver, muscle, and brain of rats fed a high tyrosine-low protein diet. (1975) (5)
Some Effects of Dietary Threonine, Tryptophan, and Choline on Liver Enzymes and Fat.∗ (1954) (5)
Cellulose in Purified Diets for Chicks (1949) (5)
Recommended dietary allowances: are they what we think they are? (1974) (5)
Identification of volatile sulfur derivatives released from feathers of chicks fed diets with various levels of sulfur-containing amino acids. (1987) (5)
Influence of protein intake on the catabolism of ammonia and glycine in vivo. (1964) (5)
Organ weights and tyrosine aminotransferase levels in the rat during adaptation to periodic fasting. (1974) (5)
Effects of a low protein diet during pregnancy of the rhesus monkey. III. Growth of infants. (1980) (5)
Amino acid transport in rat-liver slices during development. (1969) (5)
Compounds other than threonine that affect fat deposition in the livers of rats fed low protein diets. (1955) (5)
Surgeon General's Report on Nutrition and Health: Summary and Recommendations (1988) (5)
Amino acid balance and protein requirement. (1959) (5)
Effect of dietary level of fat and type of carbohydrate on growth and food intake. (1958) (5)
Studies on the availability of amino acids. 1. Effect of alcohol treatment of corn gluten (1961) (4)
"Healthy people": critique of the nutrition segments of the Surgeon General's report on health promotion and disease prevention. (1980) (4)
Dietary GABA and Food Selection by Rats (1986) (4)
Calcium intake and bone. (1985) (4)
Measurement of plasma and tissue levels of branched-chain alpha-keto acids by gas-liquid chromatography. (1988) (4)
Effect of tryptophan intake on oxidation of [7a-14C]tryptophan and urinary excretion on N1-methylnicotinamide in the rat. (1982) (4)
Altered phosphorylation state of branched-chain 2-Oxo acid dehydrogenase in a branched-chain acyltransferase deficient human fibroblast cell line (1991) (4)
Effects of Thyroxine and Cortisol on Liver Threonine Dehydratase and Tryptophan Pyrrolase in Rats Fed a High Protein Diet∗ (1969) (4)
Observations on some nutritional factors that influence the lipotropic activity of methionine. (1956) (4)
Effect of thyroid-active substances on the betaine-hemocysteine transmethylase activity of rat liver. (1956) (4)
Metabolic adaptations in higher animals. III. Quantitative study of dietary factors causing response in liver glucose-6-phosphatase. (1958) (4)
Nutrition: where are we? Where are we going? (1969) (4)
Food intake, growth and tissue amino acid concentrations in lean and obese (ob/ob) mice fed a threonine-imbalanced diet. (1982) (4)
Phenylalanine Metabolism (2020) (4)
Effect of amino acid meals on hepatic alpha-aminoisobutyrate transport and cyclic AMP. (1975) (4)
Sequence in which indispensable and dispensable amino acids become limiting for growth of rats fed diets low in fibrin. (1960) (4)
Liebig's concept of nutritional adequacy challenged (Hart et al., 1911). (1997) (3)
Effect of nicotinamide intake on urinary excretion of N1-methylnicotinamide and oxidation of [7a-14C]tryptophan in the rat. (1982) (3)
Choices by rats between water and solutions of GABA or other amino acids (1986) (3)
Formulating Wet Alfalfa Juice Protein Concentrate Diets for Chicks (1987) (3)
Effect of ß-sitosterol on serum cholesterol concentration in the rat (1959) (3)
The effect of amino acids on the survival of the hyperthyroid rat. (1958) (3)
Nutrition in Health and Disease and International Development (1983) (3)
Citrovorum Factor, Vitamin B12, and Folic Acid Activity Whole Blood of Several Species.∗ (1952) (3)
Some comments on protein and amino acid utilization. (1962) (3)
alpha-Aminoisobutyric acid transport in liver slices from rats fed low protein meals. (1976) (3)
Nutrition Standards for Today—Another View (1993) (3)
Acceptability by rats of aqueous solutions of amino acid analogues (1987) (3)
A feather-sexed strain of laying hens was more responsive to dietary supplements of choline and methionine than a vent-sexed strain. (1992) (3)
Effect of Arginine and Glycine on the Growth of Chicks Receiving Complete, Purified Diets (1955) (3)
University professor. (2009) (3)
Production of biotin deficiency in the guinea pig. (1959) (3)
Gas-liquid chromatography of alpha-keto acids: quantification of the branched-chain-alpha-keto acids from physiological sources. (1979) (3)
40 – Basis of Recommended Dietary Allowances for Trace Elements (1976) (3)
Utilization of Injected and Orally Administered Amino Acids by the Rat.∗ (1961) (2)
Studies on the Functional Significance of Rat Liver Phenylalanine: Pyruvate Aminotransferase (1974) (2)
Symposium: Experiments That Changed Nutritional Thinking Experiments That Changed Nutritional Thinking (1997) (2)
Induction of conditioned taste aversion in rats by GABA or other amino acids (1988) (2)
Some Hormonal Effects on Liver Fat Accumulation Owing to an Amino Acid Imbalance (1969) (2)
Serum amino acids during gestation of rhesus monkeys fed two different levels of protein. (1978) (2)
Hazel Katherine Stiebeling (1896-1989). (2002) (2)
Effect of Maternal Protein Deprivation on Enzymatic Development in Newborn Rats 1 (1975) (2)
Distribution of α-Aminoisobutyric Acid in Tissues of Lean and Genetically Obese Mice (1989) (2)
Bad Advice to Congress: A Critique (1979) (2)
Distribution of alpha-aminoisobutyric acid in tissues of lean and genetically obese mice. (1989) (2)
Effects of sucrose ingestion on juvenile offenders with low, borderline, and normal nadir serum glucose values (1994) (2)
Some implications of amino acid supplementation. (1961) (2)
Nutritional control in animal experiments. (2009) (2)
Recommended Dietary Allowances and Dietary Guidance (2000) (2)
Myth and magic in nutrition. (1993) (1)
Effect of Dietary Amino Acids on Distribution of α-Aminoisobutyrate in the Rat (1980) (1)
Dietary guidelines for the elderly. (1981) (1)
Dietary amino acid analogs alter activities of some amino acid- metabolizing enzymes in rat liver (1993) (1)
Problems in nutrition research today, H.E. Aebi, G.B. Brubacher, M.R. Turner (Eds.). Academic Press, London (1981), 151, £1200; $2900 (1982) (1)
Summary, conclusions, and recommendations (1982) (1)
Tissue specific alterations in the El. cap alpha. subunit of branched-chain ketoacid dehydrogenase (BCKD) in rats (1986) (1)
Assessment of softness properties of feathers. (1987) (1)
Nutrition Reviews' Present Knowledge in Nutrition, 4th ed.. The Nutrition Foundation, Inc., Office of Education, Suite 300, 888 Seventeenth St., N.W., Washington, DC 20006 (1976), 624 pp., soft-cover, $8.50 (1977) (1)
Nutrition controversies. (1981) (1)
Proteins and amino acids: effects of deficiencies and specific amino acids. (1986) (1)
Nutrition: Uses and Misuses Of the RDA (1978) (1)
Nutritional regulations and legislation--past developments, future implications. (1977) (1)
A Matter of Opinion: Firm Recommendations, Infirm Basis (1982) (1)
Long- and short-term studies with free amino acid diets for the laying hen. (1961) (1)
Uses and misuses of the RDA. (1978) (1)
Effect of Diet on Betaine-Homocysteine Transmethylase of Rat Liver.∗ III. B-Vitamins Other Than Vitamin B12. (1955) (1)
Protein selection by olfactory bulbectomized rats (1985) (1)
Nutritional requirements and dietary allowances. (1978) (1)
The Need for Supplemental Tryptophan in Semi-Purified Diet for Chicks (1954) (1)
Food and protein intake, glucagon, and distribution of alpha-aminoisobutyrate in the rat. (1980) (1)
Uses and misuses of recommended dietary allowances. (1979) (0)
Physiologically active food components : their role in optimizing health and aging : report of the 17th Ross Research Conference on Medical Issues, held in San Diego, February 22-24. 1998 (2000) (0)
Invited response to Congressman Richmond: Another view of the politics of cholesterol (1980) (0)
Nutrition Policy Controversies (1986) (0)
Food intake, growth and tissue amino acids in rats fed acid analogues. (1985) (0)
Effect of prior high protein intake, serine dehydratase activity and plasma amino acids of rats fed amino acid-imbalanced diets. (1969) (0)
Dietary protein and serum cholesterol. (1958) (0)
Dietary guidelines in perspective : Dietary guidelines for children : A focus on fat (1996) (0)
Scientific Substantiation of Health Claims: How Much Is Enough? (1989) (0)
Nutrition policy controversies. (1986) (0)
Meeting recommended dietary allowances. (1979) (0)
Effect of alteration of the light-darkness cycle on lactalbumin utilization in the adult rat. (1972) (0)
Human nutrition--its scientific basis. (1981) (0)
Factors Affecting Liver Pyridine Nucleotide Concentration in Hyperthyroid Rats.∗ (1959) (0)
Symposium: Historically Important Contributions of Women in the Nutrition Society: The American Society for Nutritional Sciences Diamond Jubilee Symposium Contributions of Women Scientists in the U.S. to the Development of Recommended Dietary Allowances 1,2 (2003) (0)
Journal of the American Medical Association, Volume 158, 1955: Importance of amino acid balance in nutrition. (1991) (0)
MEETING RECOMMENDED DIET AR Y ALLOWANCES (1981) (0)
Reply to D Lonsdale (1992) (0)
Advances in our knowledge of protein and amino acid requirements. (1959) (0)
Intake of diets with added branched chain amino acids is influenced by alternative diets (1987) (0)
Amino-Acid Imbalances: What is their Significance in Relation to Protein Deficiency? (1969) (0)
Physiological significance of changes in plasma amino acid concentrations. (1990) (0)
Transport of amino acids into rat erythrocytes and its potential physiological role. (1993) (0)
The Master of Science Program in Nutrition. (1972) (0)
Nutrition and the brain, Vol. 6, R.J. Wurtman, J.J. Wurtman (Eds.). Raven Press, New York (1983), 292, $45-00 (1985) (0)
RDAs Part HI: Critique of the British Prescription (1979) (0)
Critical vitamin supplementation of broiler diets high in alfalfa juice protein. (1987) (0)
Amino acid imbalance, chemical score and efficiency of protein utilization. (1961) (0)
Reflections on Nutrition Reviews from a university professor. (1982) (0)
Hormonal Factors Affecting Glucose 6-Phosphatase Activity IN RAT (2005) (0)
The place of biochemistry in training in nutrition. (1967) (0)
Uses and misuses of recommended dietary allowances. (1978) (0)
Creative Uses of Modern Testing Methods in Indian Colleges. (1976) (0)
Why and how should nutrition be taught in dental schools?--view of a nutritional biochemist. (1966) (0)
Effect of alteration of the light-darkness cycle on amino acid utilization in the adult rat. (1972) (0)
Effect of diet on rate of choline oxidation in the hyperthyroid rat. (1958) (0)
Phylogenetic comparisons of the branched-chain alpha-ketoacid dehydrogenase complex. (1990) (0)
Reevaluation of the Role of ATP in Autolysis of Liver Protein 1 (1973) (0)
Soft white spring wheat as an Alberta cereal crop (1947) (0)
OF RECOMMENDED DIETARY ALLOWANCES- New Directions? (1987) (0)
Nutrition in health and disease and international development : symposia from the XII International Congress of Nutrition, sponsored by the International Union of Nutritional Sciences, San Diego, California, August 16-21, 1981 (1981) (0)
DIETARY INTAKE AND THIAMIN PROPHOSPHATE RESPONSE. AUTHOR'S REPLY (1992) (0)
Wet combustion of (14) C-labelled organic matter (1983) (0)
Effect of beta-sitosterol on serum cholesterol concentration in the rat. (1959) (0)
Discussant's comments (1987) (0)
Editorial: "Nonessential" amino acids. (1974) (0)

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