A. Stewart Truswell
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(Suggest an Edit or Addition)A. Stewart Truswell's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Cereal grains and coronary heart disease (2002) (476)
- Effect of citrus pectin on blood lipids and fecal steroid excretion in man. (1977) (358)
- Low-Glycemic Index Foods Improve Long-Term Glycemic Control in NIDDM (1991) (324)
- Food processing and the glycemic index. (1985) (278)
- Incomplete absorption of pure fructose in healthy subjects and the facilitating effect of glucose. (1988) (200)
- Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis. (1997) (170)
- Dietary Approaches that Delay Age-Related Diseases (2006) (160)
- Comparison of palmolein and olive oil: effects on plasma lipids and vitamin E in young adults. (1995) (160)
- Application of glycemic index to mixed meals. (1988) (158)
- Nutrients in diet and plasma and risk of in situ cervical cancer. (1988) (156)
- The effect of rolled oats on blood lipids and fecal steroid excretion in man. (1981) (139)
- The A2 milk case: a critical review (2005) (138)
- Coronary heart disease epidemics: not all the same (2008) (132)
- Reduction of food intake in the ovulatory phase of the menstrual cycle. (1989) (131)
- Slowly digested and absorbed carbohydrate in traditional bushfoods: a protective factor against diabetes? (1987) (110)
- Plasma glucose and insulin responses to traditional Pima Indian meals. (1990) (102)
- Glycemic index of processed wheat products. (1987) (94)
- Serotonin precursor influenced by type of carbohydrate meal in healthy adults. (1988) (90)
- Comparison of the effects of high- and low-methoxyl pectins on blood and faecal lipids in man (1982) (90)
- Relation of serum lipids and lipoproteins to fatty liver in kwashiorkor. (1969) (89)
- The hypocholesterolaemic effects of pectins in rats (1985) (85)
- There are many Mediterranean diets. (2001) (83)
- The effect of wheat fibre on plasma lipids and faecal steroid excretion in man (1977) (78)
- The glycaemic index of foods (1986) (70)
- Evolution of dietary recommendations, goals, and guidelines. (1987) (70)
- Energy supplementation and the nutritional status of hemodialysis patients. (1990) (69)
- Review of dietary intervention studies: effect on coronary events and on total mortality. (1994) (68)
- Food carbohydrates and plasma lipids--an update. (1994) (66)
- Diet and plasma lipids--a reappraisal. (1978) (65)
- INFOODS Guidelines for Describing Foods: A systematic approach to describing foods to facilitate international exchange of food composition data (1991) (64)
- Vitamin D status in different subgroups of British Asians. (1976) (64)
- Nutrition guidance by family doctors in a changing world: problems, opportunities, and future possibilities. (2003) (63)
- Cerebrovascular disease in 48 countries: secular trends in mortality 1950–2005 (2011) (59)
- Levels and kinds of evidence for public-health nutrition (2001) (53)
- Dietary Fiber: Effects on Plasma and Biliary Lipids in Man (1980) (52)
- Survey of dietary policy and management in British diabetic clinics. (1975) (51)
- Thiamin status of a sample of homeless clinic attenders in Sydney (1990) (49)
- High intakes of ascorbic acid and urinary oxalate. (1981) (44)
- Meat consumption and cancer of the large bowel† (2002) (44)
- Salicylates in foods. (1985) (43)
- Monounsaturated oils do not all have the same effect on plasma cholesterol (1998) (43)
- Salt and the glycaemic response. (1986) (43)
- Dietary Fibre and Plasma Lipids: Potential for Prevention and Treatment of Hyperlipidaemias (1992) (42)
- Family physicians and patients: is effective nutrition interaction possible? (2000) (41)
- Dietary fibre and blood lipids. (1995) (41)
- Dynamics of food habits of newly married couples: weight and exercise patterns. (1990) (39)
- Diet and nutrition of hunter-gatherers. (2008) (39)
- Mutagenicity of basic fractions derived from lamb and beef cooked by common household methods. (1990) (39)
- Changes in food supply in Mediterranean countries from 1961 to 2001 (2006) (37)
- A mixed Australian fish diet and fish-oil supplementation: impact on the plasma lipid profile of healthy men. (1990) (36)
- Plasma glucose and insulin responses to starchy foods in Australian aborigines: a population now at high risk of diabetes. (1987) (36)
- The effect of pectin on serum cholesterol. (1978) (35)
- Double blind comparison of plasma lipids in healthy subjects eating potato crisps fried in palmolein or canola oil (1992) (34)
- Dynamics of food habits of newly married couples: food-related activities and attitudes towards food (1988) (33)
- Increase of high-density lipoprotein cholesterol at ovulation in healthy women. (1994) (31)
- Plasma tryptophan and other amino acids in pellagra. (1968) (29)
- Some problems with Cochrane reviews of diet and chronic disease (2005) (28)
- Nutritional status on admission to a general surgical ward in a Sydney hospital. (1987) (28)
- Short-term effect of coffee on blood fibrinolytic activity in healthy adults. (1977) (27)
- The glycaemic index of foods. (1986) (26)
- Energy balance, food and exercise. (2001) (24)
- Meal viscosity, gastric emptying and glucose absorption in the rat. (1979) (22)
- Practical and realistic approaches to healthier diet modifications. (1998) (22)
- Dietary fiber and health. (1993) (22)
- Quantitative responses of serum folate to increasing intakes of folic acid in healthy women (1997) (22)
- Problems with red meat in the WCRF2. (2009) (22)
- Diet and coronary heart disease. The National Heart Foundation of Australia. (1992) (21)
- The nutritional composition of Australian aboriginal bushfoods, corms, roots, tubers and yams. [Conference paper] (1985) (20)
- What nutrition knowledge and skills do primary care physicians need to have, and how should this be communicated? (1999) (20)
- Family doctors and patients: is effective nutrition interaction possible? (1999) (20)
- Body protein of patients undergoing haemodialysis. (1990) (19)
- Comparing palmolein with different predominantly monounsaturated oils: effect on plasma lipids (2000) (19)
- Meta-analysis of the cholesterol-lowering effects of dietary fiber. (1999) (19)
- Dynamics of food habits of newly married couples: who makes changes in the foods consumed? (1994) (18)
- Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oil. (1997) (18)
- The Friedewald equation for the determination of low-density-lipoprotein cholesterol: a special case. (1993) (18)
- Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods. (1986) (18)
- Effect of time between measurements on within-subject variability for total cholesterol and high-density lipoprotein cholesterol in women. (1994) (17)
- Diet and coronary heart disease (1992) (16)
- Elevated plasma vitamers of vitamin B6 in patients with chronic renal failure on regular haemodialysis. (1992) (16)
- The cholesterol-lowering effect of pectin. (1977) (16)
- Urinary sodium and potassium in a sample of healthy adults in Sydney, Australia. (1993) (15)
- Food fibre and blood lipids. (2009) (15)
- Practice-based evidence for weight management: alliance between primary care and public health. (2012) (14)
- Pathogenesis of the fatty liver in protein-energy malnutrition. (1993) (14)
- Drugs and lipid metabolism (1974) (13)
- Dietary guidance for older Australians. (2009) (11)
- Diet in the pathogenesis of ischaemic heart disease. (1976) (10)
- Report of an expert workshop on meat intake and colorectal cancer risk convened in December 1998 in Adelaide, South Australia. (1999) (10)
- Demography and Nutrition: Evidence from Historical and Contemporary Populations, by Susan Scott and CJ Duncan, 2002, 369 pages, hardcover, $139.99. Blackwell Science, Malden, MA. (2004) (10)
- Food Politics—How the Food Industry Influences Nutrition and Health, by Marion Nestle, 2002, 469 pages, softcover, $29.95. University of California Press, Los Angeles. (2002) (10)
- The need for change in food habits from a medical viewpoint (1977) (10)
- Nutritional status of institutionalised elderly people: a study in the Blue Mountains, New South Wales. (1990) (10)
- Comparison of dried milk preparations for babies on sale in 7 European countries (1974) (10)
- Empowering family doctors and patients in nutrition communication (2005) (10)
- Alcohol and Cerebral Thiamin Deficiency (1982) (9)
- Fetal Nutrition and Adult Disease. Programming of Chronic Disease through Fetal Exposure to Undernutrition (2006) (9)
- Effect of different types of dietary fibre on plasma lipids (1978) (9)
- Methylxanthine consumption from coffee and tea. (1975) (8)
- Cholesterol and Beyond: The Research on Diet and Coronary Heart Disease 1900-2000 (2010) (8)
- Round Table on Comparison of Dietary Recommendations in Different European Countries (1977) (7)
- A comparative look at recommended nutrient intakes (1976) (6)
- Diabetic Diet Sheets used in Great Britain :1 Aspects of Presentation and Content (1974) (6)
- Lower postprandial plasma glucose and insulin after addition of Acacia coriacea flour to wheat bread. (1987) (6)
- Reply: The A2 milk case: a critical review (2006) (6)
- Cholesterol-lowering effect of lignin in rats [proceedings]. (1976) (6)
- Dietary trans fatty acids and CHD (1994) (5)
- Cholesterol-lowering in infancy? (1995) (5)
- The Effect of Dietary Glucose Polymer Supplementation on the Nutrition and Plasma Amino Acids of Hemodialysis Patients (1992) (5)
- Cardiovascular diseases and red meat (2007) (5)
- Survey of dietary policy in British diabetic clinics. (1975) (5)
- Double blind comparison of plasma lipids in Healthy subjects eating potato crisps fried in palmolein of canola oil (2009) (5)
- Creating supportive environments for nutrition guidance: towards a synergy between Primary Care and Public Health. (2008) (5)
- Food at Work. Workplace Solutions for Malnutrition and Chronic Diseases (2006) (5)
- Vitamin D status in different subgroups of British Asians. (1978) (5)
- Nutrition in schools (1976) (4)
- Palm oil and LDL cholesterol. (2012) (4)
- International Workshop on Nutritional Attitudes and Practices of Primary Care Physicians : proceedings of a symposium held at Hotel Klein-Zwitserland, Heelsum, Netherlands, December 11-13, 1995 (1997) (4)
- Meat consumption and colorectal cancer: critique of Norat and Riboli's review. (2009) (4)
- Recommended dietary allowances now in molar units? (1995) (4)
- Search for the most complete multivitamin. (2004) (4)
- Can linoleic acid contribute to coronary artery disease? (1994) (3)
- MEDICAL HISTORY OF OBESITY (2013) (3)
- Vitamins and dialysis (1988) (3)
- Retinol content of human livers from autopsies in London. (1979) (3)
- Tables of Recommended Nutrient Intakes in Different European Countries (1977) (3)
- Dietary polyunsaturated fatty acids and aortic plaques (1995) (3)
- Diabetic Diet Sheets in Use in Great Britain - 2 Food Lists (1974) (2)
- A national food policy for prevention of CHD? (1978) (2)
- Is Fluoridation Harmful? (1966) (2)
- Experimental Pathology in St. Petersburg (2010) (2)
- Clinical Nutrition, Nutrition Society Textbook Series edited by MJ Gibney, M Elia, O Ljungqvist, and J Dowsett, 2005, 496 pages, paperback, $60 (30 British pounds). Blackwell Publishing, Oxford, United Kingdom. (2006) (2)
- Dietary Cholesterol May Affect Plasma Cholesterol (2010) (2)
- National policies promoting better nutrition, physical fitness and sports for all in Australia. (1997) (2)
- Guar gum and glucose absorption: absence of evidence for malabsorption [proceedings]. (1978) (2)
- TRADITIONAL FOODS AND DIABETES (1987) (2)
- Iodine and selenium deficiency. (1991) (2)
- The Fifth International Heelsum Workshop ‘more synergy between primary care and public health’: mission statement (2008) (2)
- Infoods progress on nomenclature of foods (1988) (1)
- High monounsaturated fat diet for non-insulin-dependent diabetes mellitus. (1989) (1)
- Is Plasma Cholesterol Raised with Human Atherosclerosis (2010) (1)
- How do we know what Australians eat? (1988) (1)
- End of static decade for coronary disease? (1984) (1)
- The philosophy behind recommended dietary intakes: can they be harmonized? (1990) (1)
- Nutrients and degenerative eye diseases. (1993) (1)
- Diet and prevention of cancer. Whether meat is a risk factor for cancer remains uncertain. (1999) (1)
- HUMAN NUTRITIONAL PROBLEMS AT FOUR STAGES OF TECHNICAL DEVELOPMENT (1972) (1)
- Standardization of nomenclature of body composition in weight loss. (1998) (1)
- Serum Triglycerides? Another Risk Factor (2010) (1)
- Behind the scenes of doctors' nutritional advice: the infrastructure of nutrition information that is used in practice. (2012) (1)
- Niacin in instant coffee. (1977) (1)
- Survey of high and low residue (fibre) diets in British hospitals (1973) (1)
- Diet Can Have Worthwhile Effects on Human Plasma Cholesterol (2010) (1)
- Effect of casein compared with soya-bean protein isolate on plasma cholesterol in the rabbit. (1978) (1)
- Reviews in EJCN (2001) (1)
- The arrival of Mediterranean recipes and food in Australian magazines (2003) (1)
- An investigation of the nutrition advice and educational material provided at early childhood centres in central Sydney [New South Wales]. [Conference paper] (1991) (1)
- Letter: Bran and blood-lipids. (1976) (1)
- High Homocysteine Associated with Cardiovascular Diseases (2010) (0)
- Reply to DM Hegsted (1995) (0)
- Food group and pharmaceutical society symposium interaction between drugs and food (1975) (0)
- SUGAR FOR DEBATE (1985) (0)
- Plant Sterols Fade and Return (2010) (0)
- First Controlled Trials (2010) (0)
- Trans-Fatty Acids (2010) (0)
- DIET AND CORONARY HEART DISEASE: NHF REVIEW (1979) (0)
- Sterols in British shellfish. (1977) (0)
- The effect of wheat fibre on the plasma cholesterol in rats. (1975) (0)
- Arachidonic acid and peanut oil. (1994) (0)
- Arachidonic acid and peanut oil (1994) (0)
- Commodity consumption average in Mediterranean countries (1962-1998) compared with Australia (2001) (0)
- Trials of Better Drugs (2010) (0)
- Vitamin D and tuberculosis (2013) (0)
- Critics and Sceptics (2010) (0)
- Thrombosis on and in Atheroma (2010) (0)
- The cholesterol-lowering effect of a breakfast cereal containing psyllium fiber in mildly hypercholesterolemic men already on a low fat diet: a two-center trial (1994) (0)
- Reply: Some problems with Cochrane reviews of diet and chronic disease (2006) (0)
- Detection of sucrose and trehalose in the urine of normal human subjects. (1975) (0)
- Human and Clinical Nutrition Psyllium-Enriched Cereals Lower Blood Total Cholesterol and LDL Cholesterol, but Not HDL Cholesterol, in Hypercholesterolemic Adults: Results of a Meta-Analysis (1997) (0)
- Sucrose – An Alternative Dietary Hypothesis (2010) (0)
- Effectof Time BetweenMeasurements on Within-Subject Variabilityfor Total Cholesteroland High-Density Lipoprotein Cholesterolin Women (1994) (0)
- The vitamin E CONTENT OF SELECTED INFANT MILK FORMULAS. (1974) (0)
- A collaboration to increase nutrition work in general medical practice and make it more effective. (2003) (0)
- How It Adds Up (2010) (0)
- Linoleic Acid is Protective (2010) (0)
- HDL-Cholesterol Is Protective (2010) (0)
- Thrombosis Treated Early (2010) (0)
- Comparing palmolein with different predominantly monounsaturated oils: effect on plasma lipids (2000) (0)
- A New Type of Observational Epidemiology (2010) (0)
- Emergence of Coronary Heart Disease as a Diagnosis (2010) (0)
- More Controlled Dietary Trials (2010) (0)
- The Seven Countries Study (7CS) (2010) (0)
- Slow release carbohydrate in traditional bushfoods - a protective factor against diabetes? [Australia]. [Conference paper] (1985) (0)
- And Salt Should Be Included (2010) (0)
- The sugar hypothesis of heart disease never gathered supportive data (2013) (0)
- Nutrician guidance of family doctors towards best practice - Preface. (2003) (0)
- How far should nutrition reach? (2006) (0)
- Fredrickson’s Classification of the Hyperlipoproteinaemias (2010) (0)
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