Aaron E. Wasserman

Most Influential Person

American food scientist

Why Is Aaron E. Wasserman Influential?

According to Wikipedia, Aaron E. Wasserman was an American food scientist. He was the editor-in-chief of the Institute of Food Technologists' Journal of Food Science from 1981 to 1990. Biography A Pennsylvania native, Wasserman earned his B.S. in 1942 from the University of the Sciences in Philadelphia. He then worked for Merck and Company, and later with the United States Department of Agriculture's Agricultural Research Service before his retirement in the late 1970s or early 1980s. During the same period Dr. Wasserman's Lab at USDA outside of Philadelphia pioneered the area of nitrosamine formation in cured meats.

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