Adah Elizabeth Verder

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Biology

#18213

Historical Rank

Microbiology

#1076

Historical Rank

biology Degrees

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Biology

Adah Elizabeth Verder's Degrees

Bachelors Bacteriology University of California, Berkeley
Masters Bacteriology University of California, Berkeley
PhD Bacteriology University of California, Berkeley

Why Is Adah Elizabeth Verder Influential?

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According to Wikipedia, Adah Elizabeth Verder was an American medical bacteriologist and science administrator. She was a researcher in the National Institute of Allergy and Infectious Diseases' intramural research program specialized in gastrointestinal flora and staphylococci, pseudomonas, and pleuropneumonia organisms. Verder later served as chief of the bacteriology and mycology branch in the extramural division of NIAID. She was a fellow of several societies including the American Association for the Advancement of Science, American Public Health Association, American Academy of Microbiology, and the New York Academy of Sciences.

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Adah Elizabeth Verder's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Epidemic neuromyasthenia; an outbreak of poliomyelitislike illness in student nurses. (1957) (62)
A Proposed Antigenic Schemia for the Identification of Strains of Pseudomonas Aeruginosa (1961) (53)
A proposed antigenic schema for the identification of strains of Pseudomonas aeruginosa. (1961) (27)
Studies on Hemolytic Streptococci: V. The Characteristics of Human and Animal Strains of Groups A and C. (1938) (17)
Effect of Diets Deficient In Vitamin A or B on Resistance to Paratyphoidenteritidis Organisms (1928) (9)
Vitamin A Deficiency in the Rhesus Monkey Studies on the Gastro-Intestinal Tract, the Blood and Nervous Symptoms (1937) (9)
Role of Infection in the Delayed Deaths of Mice Following Extensive Burn Injury (1961) (7)
The cultural requirements of Endamoeba coli and the comparative effects of drying on the cysts of E coli and E histolytica. (1952) (7)
Is Salmonella Food Poisoning Caused by Living Bacilli or by Thermostabile Toxic Products (1933) (6)
THE WILD RAT AS A CARRIER OF ORGANISMS OF THE PARATYPHOID-ENTERITIDIS GROUP. (1927) (6)
Cultivation of Mycobacterium Leprae (1933) (3)
Studies on Hemolytic Streptococci (1938) (3)
Bacteriological and Serological Studies of Organisms of the Arizona Group Associated with a Food‐Borne Outbreak of Gastroenteritisa (1961) (2)
Egg-Oyster Media for the Cultivation of Acid-Fast Bacteria (1933) (1)
Experimental Observations on the St. Louis Epidemic of Encephalitis (1933) (1)
The Proteus Hemolysin (1928) (1)
Rough and Smooth Variants of Cl. Welchii (1933) (1)
Experimental chemotherapy of Pseudomonas infection. I. Production of fatal infections in cortisone-treated mice. (1956) (1)
Cultivation of Mycobacierium leprae. (1933) (0)
Effect of Feeding of Salmonella Organisms to Rats on Balanced and on Unbalanced Diets (1933) (0)

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