Adam Drewnowski
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Sociology Medical Political Science Philosophy
Adam Drewnowski's Degrees
- PhD Nutritional Sciences University of California, Davis
- Masters Human Nutrition University of California, Davis
- Bachelors Biochemistry University of California, Davis
Why Is Adam Drewnowski Influential?
(Suggest an Edit or Addition)Adam Drewnowski's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Poverty and obesity: the role of energy density and energy costs. (2004) (2752)
- Does social class predict diet quality? (2008) (1962)
- The nutrition transition: new trends in the global diet. (2009) (1412)
- Long-term maintenance of weight loss: current status. (2000) (1139)
- Bitter taste, phytonutrients, and the consumer: a review. (2000) (1132)
- Journals of Gerontology (2001) (1082)
- The economics of obesity: dietary energy density and energy cost. (2005) (1028)
- Taste preferences and food intake. (1997) (967)
- Food choices and diet costs: an economic analysis. (2005) (812)
- Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis (2015) (723)
- Obesity and the food environment: dietary energy density and diet costs. (2004) (692)
- Cardiovascular disease, chronic kidney disease, and diabetes mortality burden of cardiometabolic risk factors from 1980 to 2010: a comparative risk assessment. (2014) (568)
- Obesity, diets, and social inequalities. (2009) (538)
- Energy density, palatability, and satiety: implications for weight control. (2009) (438)
- A Systems-Oriented Multilevel Framework for Addressing Obesity in the 21st Century (2009) (423)
- Behavioral and social influences on food choice. (2009) (421)
- Nutrition, physical activity, and quality of life in older adults: summary. (2001) (394)
- Obesity Pathogenesis: An Endocrine Society Scientific Statement. (2017) (382)
- Replacing fats and sweets with vegetables and fruits--a question of cost. (2004) (382)
- Sweet tooth reconsidered: Taste responsiveness in human obesity (1985) (376)
- Concept of a nutritious food: toward a nutrient density score. (2005) (369)
- Cream and sugar: Human preferences for high-fat foods (1983) (367)
- The cost of US foods as related to their nutritive value. (2010) (362)
- Changing the energy density of the diet as a strategy for weight management. (2005) (361)
- The rising cost of low-energy-density foods. (2007) (354)
- Influence of Race, Ethnicity, and Culture on Childhood Obesity: Implications for Prevention and Treatment (2008) (344)
- The Nutrient Rich Foods Index helps to identify healthy, affordable foods. (2010) (325)
- The Dietary Variety Score: assessing diet quality in healthy young and older adults. (1997) (324)
- Food preferences in human obesity: Carbohydrates versus fats (1992) (309)
- Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods. (2009) (304)
- Taste responses and preferences for sweet high-fat foods: Evidence for opioid involvement (1992) (300)
- Men and body image: are males satisfied with their body weight? (1987) (295)
- Energy-dense diets are associated with lower diet costs: a community study of French adults (2004) (284)
- Impact of aging on eating behaviors, food choices, nutrition, and health status. (2001) (280)
- Obesity and supermarket access: proximity or price? (2012) (262)
- Nutrient profiling of foods: creating a nutrient-rich food index. (2008) (261)
- Influence of Race, Ethnicity, and Culture on Childhood Obesity: Implications for Prevention and Treatment (2008) (260)
- Fat and sugar: an economic analysis. (2003) (259)
- Low-cost diets: more energy, fewer nutrients (2006) (251)
- The real contribution of added sugars and fats to obesity. (2007) (236)
- Child obesity associated with social disadvantage of children's neighborhoods. (2010) (221)
- Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. (2007) (220)
- Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries (2018) (220)
- Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries (2018) (220)
- Liquid calories, sugar, and body weight. (2007) (219)
- Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake (2020) (218)
- A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. (2005) (218)
- Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women. (2001) (216)
- Does diet cost mediate the relation between socioeconomic position and diet quality? (2011) (216)
- Time spent on home food preparation and indicators of healthy eating. (2014) (215)
- Intense sweeteners, energy intake and the control of body weight (2007) (206)
- Food preferences and reported frequencies of food consumption as predictors of current diet in young women. (1999) (203)
- Naloxone, an opiate blocker, reduces the consumption of sweet high-fat foods in obese and lean female binge eaters. (1995) (199)
- The influence of genetic taste markers on food acceptance. (1995) (192)
- Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status. (2009) (187)
- Liquid calories and the failure of satiety: how good is the evidence? (2003) (180)
- Factors that determine energy compensation: a systematic review of preload studies (2013) (180)
- Can Low-Income Americans Afford a Healthy Diet? (2009) (179)
- Taste preferences and body weight changes in an obesity-prone population. (2004) (177)
- Why do we like fat? (1997) (175)
- Low energy density and high nutritional quality are each associated with higher diet costs in French adults. (2007) (172)
- Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005–2010 (2013) (170)
- Taste and food preferences as predictors of dietary practices in young women (1999) (167)
- Disparities in obesity rates: analysis by ZIP code area. (2007) (167)
- Diet quality and dietary diversity in France: implications for the French paradox. (1996) (167)
- Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults. (2007) (163)
- The quality and monetary value of diets consumed by adults in the United States. (2011) (158)
- Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults. (1997) (157)
- How to identify food deserts: measuring physical and economic access to supermarkets in King County, Washington. (2012) (157)
- Seven Food System Metrics of Sustainable Nutrition Security (2016) (156)
- Sweetness and Food Preference123 (2012) (155)
- Consumption of added sugars among US children and adults by food purchase location and food source. (2014) (153)
- Defining Nutrient Density: Development and Validation of the Nutrient Rich Foods Index (2009) (152)
- Detection errors onthe andand: Evidence for reading units larger than the word (1977) (147)
- Nutrition transition and global dietary trends. (2000) (146)
- The relationship of dieting severity and bulimic behaviors to alcohol and other drug use in young women. (1992) (145)
- Access to supermarkets and fruit and vegetable consumption. (2014) (144)
- The science and complexity of bitter taste. (2009) (143)
- Taste and eating disorders. (1987) (142)
- Hunger, thirst, and energy intakes following consumption of caloric beverages (2003) (142)
- Clarifying concepts about macronutrients' effects on satiation and satiety. (2004) (140)
- Sugar and fat: Sensory and hedonic evaluation of liquid and solid foods (1989) (135)
- Are socio-economic disparities in diet quality explained by diet cost? (2010) (135)
- Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women. (2007) (135)
- Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil. (1997) (134)
- Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink. (2006) (134)
- Pathological dieting and alcohol use in college women--a continuum of behaviors. (2005) (132)
- Sweetness, satiation, and satiety. (2012) (129)
- Eating pathology and DSM-III-R bulimia nervosa: a continuum of behavior. (1994) (129)
- Dietary energy density and body weight: is there a relationship? (2004) (127)
- Human Perceptions and Preferences for Fat-Rich Foods (2010) (127)
- Nutrient density: principles and evaluation tools. (2014) (127)
- Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes. (1997) (127)
- Nutrient Intakes Linked to Better Health Outcomes Are Associated with Higher Diet Costs in the US (2012) (126)
- Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP) (2000) (125)
- Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs. (2009) (124)
- Energy and nutrient density of foods in relation to their carbon footprint. (2015) (124)
- The role of auditory features in memory span for words. (1980) (121)
- Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review (2019) (121)
- Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010. (2015) (121)
- The rising disparity in the price of healthful foods: 2004-2008. (2010) (117)
- Genetic taste markers and food preferences. (2001) (117)
- Water and beverage consumption among children age 4-13y in the United States: analyses of 2005–2010 NHANES data (2013) (117)
- Taste preferences in human obesity: environmental and familial factors. (1991) (116)
- Sensory properties of fats and fat replacements. (2009) (116)
- Breakfast type, daily nutrient intakes and vitamin and mineral status of French children, adolescents, and adults. (1999) (116)
- No difference in satiety or in subsequent energy intakes between a beverage and a solid food (2004) (115)
- Genetic taste markers and preferences for vegetables and fruit of female breast care patients. (2000) (114)
- The role of energy density (2003) (114)
- Sweetness and Food Preference (2012) (114)
- Does social class predict diet quality ? 1 – 3 (2008) (113)
- Investigating the boundaries of reading units: letter detection in misspelled words. (1983) (112)
- Effects of body image on dieting, exercise, and anabolic steroid use in adolescent males. (1995) (112)
- Infographics And Public Policy: Using Data Visualization To Convey Complex Information. (2015) (110)
- Invisible fats: Sensory assessment of sugar/fat mixtures (1990) (110)
- Bulimia in college women: incidence and recovery rates. (1988) (108)
- The severity of dieting and bingeing behaviors in college women: interview validation of survey data. (1995) (107)
- Nutrient density of beverages in relation to climate impact (2010) (107)
- Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study (2016) (107)
- Energy intakes of US children and adults by food purchase location and by specific food source (2013) (106)
- Sensory control of energy density at different life stages. (2000) (104)
- Septal driving of hippocampal theta rhythm as a function of frequency in the male rat: Effects of drugs (1977) (100)
- Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults (2015) (99)
- The Contribution of Milk and Milk Products to Micronutrient Density and Affordability of the U.S. Diet (2011) (99)
- Dietary energy density is associated with selected predictors of obesity in U.S. Children. (2006) (98)
- Energy intake and sensory properties of food. (1995) (98)
- Genetic Sensitivity to 6-n-Propylthiouracil and Sensory Responses to Sugar and Fat Mixtures (1998) (97)
- Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost. (2017) (97)
- Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults. (1996) (97)
- The Mediterranean diet: does it have to cost more? (2009) (96)
- Nontasters, Tasters, and Supertasters of 6-n-Propylthiouracil (PROP) and Hedonic Response to Sweet (1997) (96)
- Is there a consumer backlash against the diet and health message? (2001) (95)
- Fat aversion in eating disorders (1988) (94)
- Feeling Fat Yet Unconcerned: Self-reported Overweight and the Restraint Scale (1982) (93)
- Economic instruments for obesity prevention: results of a scoping review and modified delphi survey (2011) (92)
- How and why do individuals make food and physical activity choices? (2009) (92)
- PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate. (2001) (92)
- Breakfast in Human Nutrition: The International Breakfast Research Initiative (2018) (91)
- A neighborhood wealth metric for use in health studies. (2011) (88)
- Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. (2008) (88)
- The prevalence of bulimia nervosa in the US college student population. (1988) (88)
- Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007-2010. (2016) (86)
- Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil. (1997) (83)
- Should nutrient profiles be based on 100 g, 100 kcal or serving size? (2009) (80)
- Sensory Preferences for Fat and Sugar in Adolescence and Adult Life (1989) (80)
- Diet image: a new perspective on the food-frequency questionnaire. (2001) (80)
- Taste and bulimia (1987) (79)
- The economics of food choice behavior: why poverty and obesity are linked. (2012) (79)
- Attributes and priorities in short-term recall: A new model of memory span. (1980) (78)
- Effects of d-amphetamine and fenfluramine on feeding patterns and activity of obese and lean Zucker rats (1980) (77)
- Testing nutrient profile models in relation to energy density and energy cost (2009) (77)
- Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. (2009) (76)
- Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location (2016) (76)
- Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost (2019) (75)
- Vegetable Cost Metrics Show That Potatoes and Beans Provide Most Nutrients Per Penny (2013) (73)
- Positive Attitude toward Healthy Eating Predicts Higher Diet Quality at All Cost Levels of Supermarkets (2014) (73)
- Replacing sugar and fat in cookies : Impact on product quality and preference (1998) (73)
- Comparing the effects of aspartame and sucrose on motivational ratings, taste preferences, and energy intakes in humans. (1994) (72)
- Food environment and socioeconomic status influence obesity rates in Seattle and in Paris (2013) (72)
- Heritability estimates for dental caries and sucrose sweetness preference. (2006) (72)
- Diet Quality Measures and Cardiovascular Risk Factors in France: Applying the Healthy Eating Index to the SU.VI.MAX Study (2009) (71)
- Are the lowest-cost healthful food plans culturally and socially acceptable? (2010) (70)
- Sugars and satiety: does the type of sweetener make a difference? (2007) (68)
- Genetic taste responses to 6-n-propylthiouracil among adults: a screening tool for epidemiological studies. (2001) (66)
- Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts. (2009) (65)
- Body weight and dieting in adolescence: impact of socioeconomic status. (1994) (64)
- Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative (2018) (64)
- Optimal nutrition and the ever-changing dietary landscape: a conference report (2017) (64)
- Intense sweeteners and energy density of foods: implications for weight control (1999) (63)
- It is time for a positive approach to dietary guidance using nutrient density as a basic principle. (2009) (63)
- FOOD SHOPPING BEHAVIORS AND SOCIOECONOMIC STATUS INFLUENCE OBESITY RATES IN SEATTLE AND IN PARIS (2013) (63)
- Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers. (2011) (63)
- The DASH diet and diet costs among ethnic and racial groups in the United States. (2013) (63)
- Psychophysical Measurement of 6‐n‐Propylthiouracil (PROP) Taste Perception a (1998) (63)
- A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. (2012) (62)
- Body composition, body size estimation, and attitudes towards eating in male college athletes. (1987) (60)
- Iron deficiency is unacceptably high in refugee children from Burma. (2003) (59)
- Taste responses and food preferences in obese women: effects of weight cycling. (1992) (59)
- Trends in overweight by socio-economic status in Vietnam: 1992 to 2002 (2007) (58)
- Sodium Intakes of US Children and Adults from Foods and Beverages by Location of Origin and by Specific Food Source (2013) (58)
- Squeezing Fact from Fiction about 100% Fruit Juice123 (2015) (57)
- Energy and macronutrient intakes of elite figure skaters. (2001) (57)
- Do Healthier Diets Cost More (2004) (57)
- Residential property values are associated with obesity among women in King County, WA, USA. (2012) (56)
- Geographic disparities in Healthy Eating Index scores (HEI-2005 and 2010) by residential property values: Findings from Seattle Obesity Study (SOS). (2016) (56)
- Characterizing the food environment: pitfalls and future directions (2013) (55)
- Reducing the sodium-potassium ratio in the US diet: a challenge for public health. (2012) (55)
- The spatial clustering of obesity: does the built environment matter? (2015) (54)
- Soluble fiber dextrin enhances the satiating power of beverages (2011) (54)
- Taste Responsiveness in Anorexia Nervosa (1993) (53)
- Testing consumer perception of nutrient content claims using conjoint analysis (2010) (52)
- Obesity and flavor perception: Multidimensional scaling of soft drinks (1982) (52)
- A nutrient profiling system for the (re)formulation of a global food and beverage portfolio (2015) (52)
- Grocery Shopping (2011) (51)
- A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance (2019) (50)
- Missing -ing in reading: Letter detection errors on word endings (1980) (50)
- Arterial roads and area socioeconomic status are predictors of fast food restaurant density in King County, WA (2009) (50)
- Nutritional characteristics, eating pathology, and hormonal status in young women. (1996) (49)
- Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages (2018) (49)
- Does aging change nutrition requirements? (2001) (49)
- Consumption of Low-Calorie Sweeteners among U.S. Adults Is Associated with Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity (2014) (49)
- Body image and dieting behaviors among elite figure skaters (1998) (48)
- Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets (2020) (48)
- New metrics of affordable nutrition: which vegetables provide most nutrients for least cost? (2013) (47)
- Health Implications of Adults' Eating at and Living near Fast Food or Quick Service Restaurants (2015) (46)
- Sugar and fat--from genes to culture. (2003) (46)
- Plasma carotenoids as biomarkers of fruit and vegetable servings in women. (1998) (45)
- The geographic distribution of obesity by census tract among 59 767 insured adults in King County, WA (2013) (45)
- Nutrient density: addressing the challenge of obesity (2017) (45)
- Eating attitudes and energy intakes of female skaters. (1998) (44)
- Detection errors on the wordthe: Evidence for the acquisition of reading levels (1978) (44)
- The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study (2015) (44)
- Sensory Responses to 6‐n‐Propylthiouracil (PROP) or Sucrose Solutions and Food Preferences in Young Women a (1998) (43)
- Uses of nutrient profiling to address public health needs: from regulation to reformulation (2017) (42)
- Behavioral and social influences on food choice. Discussion (1998) (42)
- Sweetness and Obesity (1987) (41)
- The Nutrient Balance Concept: A New Quality Metric for Composite Meals and Diets (2015) (41)
- The effects of aspartame versus sucrose on motivational ratings, taste preferences, and energy intakes in obese and lean women. (1994) (40)
- Low-cost foods: how do they compare with their brand name equivalents? A French study (2009) (40)
- Diets and Health: How Food Decisions Are Shaped by Biology, Economics, Geography, and Social Interactions (2015) (40)
- Measuring diet cost at the individual level: a comparison of three methods (2013) (40)
- Obesity and the Built Environment: A Reappraisal (2019) (39)
- The nutrient density approach to healthy eating: challenges and opportunities (2014) (39)
- Changes in mood after carbohydrate consumption. (1987) (38)
- The new fat replacements. A strategy for reducing fat consumption. (1990) (38)
- How to modify the food environment. (2005) (38)
- Opportunities in the nutrition and food sciences: research challenges and the next generation of investigators. Special Committee of the Food and Nutrition Board of the Institute of Medicine, National Academy of Sciences. (1994) (37)
- The sensory optimum of chicken broths supplemented with calcium di-glutamate: A possibility for reducing sodium while maintaining taste (2011) (37)
- Poverty and childhood overweight in California Assembly districts. (2009) (37)
- Sweet taste preference in women smokers: Comparison with nonsmokers and effects of menstrual phase and nicotine abstinence (1991) (37)
- Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom (2017) (37)
- Health Screening and Health Promotion Programs for the Elderly (2003) (37)
- Food and water intake, meal patterns and activity of obese and lean zucker rats following chronic and acute treatment with Δ 9-tetrahydrocannabinol (1978) (37)
- Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatment. (2004) (35)
- Intense sweeteners and the control of appetite. (2009) (35)
- Missing -ing in reading: Developmental changes in reading units (1981) (35)
- Dietary fats: perceptions and preferences. (1990) (35)
- What's Next for Nutrition Labeling and Health Claims?: An Update on Nutrient Profiling in the European Union and the United States (2007) (35)
- Meal-taking behavior is related to predisposition to dietary obesity in the rat (1984) (35)
- Stealing in eating disordered patients. (1991) (34)
- Food perceptions and preferences of obese adults: a multidimensional approach. (1985) (34)
- Energy density of foods and diets in Mexico and their monetary cost by socioeconomic strata: analyses of ENSANUT data 2012 (2017) (34)
- Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women (2011) (34)
- Taste Responsiveness in Eating Disorders (1989) (34)
- Metabolic determinants of binge eating. (1995) (34)
- Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 1999 to 2008 (2015) (34)
- Potential Population-Level Nutritional Impact of Replacing Whole and Reduced-Fat Milk With Low-Fat and Skim Milk Among US Children Aged 2–19 Years (2015) (33)
- Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. (2011) (33)
- Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways (2016) (33)
- Environments perceived as obesogenic have lower residential property values. (2014) (33)
- Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative (2018) (32)
- Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study (2017) (32)
- Self-reported and measured weights and heights among adults in Seattle and King County (2016) (32)
- Both food preferences and food frequency scores predict fat intakes of women with breast cancer. (2000) (32)
- Age and food preferences influence dietary intakes of breast care patients. (1999) (32)
- Is sweetness addictive (2007) (32)
- Is there a relationship between dietary MSG obesity in animals or humans? (2014) (32)
- Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products (2017) (31)
- The Geography of Diabetes by Census Tract in a Large Sample of Insured Adults in King County, Washington, 2005–2006 (2014) (31)
- Nutrient-rich foods: applying nutrient navigation systems to improve public health. (2008) (31)
- The Taste of Health: Nature’s Bitter Gifts (2002) (30)
- Memory functions for vowels and consonants: A reinterpretation of acoustic similarity effects (1980) (30)
- Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions (2020) (29)
- Sodium in the food supply: challenges and opportunities. (2013) (29)
- From asparagus to zucchini: mapping cognitive space for vegetable names. (1996) (29)
- Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data (2020) (29)
- Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next meal (2012) (29)
- Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults (2015) (28)
- What Lies Behind the Transition From Plant-Based to Animal Protein? (2018) (28)
- The relation of potassium and sodium intakes to diet cost among US adults (2014) (28)
- Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003–2010 (2016) (28)
- Analysing the affordability of the EAT-Lancet diet. (2020) (27)
- Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously (2013) (27)
- The fat-sucrose seesaw in relation to age and dietary variety of French adults. (1997) (27)
- Water and beverage consumption among children aged 4–13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006–2007) data (2016) (27)
- The behavioral phenotype in human obesity. (1996) (26)
- Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets (2010) (26)
- The Chicago Consensus on Sustainable Food Systems Science (2018) (25)
- Healthy diets for a healthy planet. (2014) (25)
- The Moving to Health (M2H) approach to natural experiment research: A paradigm shift for studies on built environment and health (2018) (25)
- Obesity and eating disorders: Cognitive aspects of food preference and food aversion (1991) (25)
- Sensory characteristics of foods: new evaluation techniques. (1985) (25)
- Higher Eating Frequency Does Not Decrease Appetite in Healthy Adults. (2016) (24)
- A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic (2021) (24)
- An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013–14 (2019) (23)
- The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults (2016) (23)
- Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual (2021) (23)
- Individual differences in sensory preferences for fat in model sweet dairy products. (1993) (22)
- Genetics of taste and smell. (1990) (22)
- Toward Healthy Diets from Sustainable Food Systems. (2020) (22)
- Does urban form influence grocery shopping frequency? A study from Seattle, Washington, USA (2016) (21)
- Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents (2016) (21)
- New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups (2020) (21)
- Residential property values predict prevalent obesity but do not predict 1 year weight change (2014) (21)
- Consensus statement on benefits of low-calorie sweeteners (2014) (21)
- Caffeine consumption in patients with eating disorders. (1991) (21)
- An Overlap Between “Ultraprocessed” Foods and the Preexisting Nutrient Rich Foods Index? (2020) (21)
- Sustainable Nutrition in a Changing World (2017) (20)
- Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data (2019) (20)
- Body image and dieting behaviors among elite figure skaters. (1998) (19)
- Food preferences and the opioid peptide system (1992) (19)
- Comparing the nutrient rich foods index with "Go," "Slow," and "Whoa," foods. (2011) (19)
- Spot Urine Sodium-to-Potassium Ratio Is a Predictor of Stroke: The MESA (2019) (19)
- Coffee Consumption among Adults in the United States by Demographic Variables and Purchase Location: Analyses of NHANES 2011–2016 Data (2020) (18)
- A low-calorie beverage supplemented with low-viscosity pectin reduces energy intake at a subsequent meal. (2010) (18)
- Animal-sourced foods are required for minimum-cost nutritionally adequate food patterns for the United States (2020) (18)
- Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets (2020) (18)
- Salivary levels of putative cariogenic organisms in patients with eating disorders. (2007) (18)
- Conclusions of the II International and IV Spanish Hydration Congress. Toledo, Spain, 2nd-4th December, 2015. (2016) (17)
- Insurance Coverage and Incentives for Weight Loss Among Adults With Metabolic Syndrome (2008) (17)
- Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets (2018) (17)
- Plant- and animal-protein diets in relation to sociodemographic drivers, quality, and cost: findings from the Seattle Obesity Study. (2019) (17)
- Erratum to: Is there a relationship between dietary MSG and obesity in animals or humans? (2014) (16)
- Response-letter to the editor regarding nutrient density of beverages in relation to climate impact (2010) (16)
- Healthy and sustainable diets for future generations (2018) (15)
- The impact of area residential property values on self-rated health: A cross-sectional comparative study of Seattle and Paris (2016) (15)
- Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density (2021) (15)
- Glycerol kinase activity in adipose tissue of obese rats and mice: effects of diet composition. (1983) (15)
- Novel public–private partnerships to address the double burden of malnutrition (2018) (14)
- Perspective: Identifying Ultra-Processed Plant-Based Milk Alternatives in the USDA Branded Food Products Database. (2021) (14)
- A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children (2014) (14)
- Impact of nutrition interventions and dietary nutrient density on productivity in the workplace. (2019) (14)
- Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost (2016) (13)
- Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study (2020) (13)
- A Time-Based Objective Measure of Exposure to the Food Environment (2019) (13)
- Toward Sociocultural Indicators of Sustainable Healthy Diets (2021) (13)
- Temporal effects of delta9-tetrahydrocannabinol on feeding patterns and activity of obese and lean Zucker rats. (1978) (13)
- Concerning the use of weight tables to categorize patients with eating disorders (1987) (12)
- Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011-16 Data. (2020) (12)
- Estimating dietary costs of low-income women in California: a comparison of 2 approaches. (2013) (12)
- Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI) (2019) (12)
- Nutrients, Foods, Diets, People: Promoting Healthy Eating (2020) (12)
- Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study (2017) (12)
- Sensory preferences for sugar and fat: Evidence for opioid involvement (1989) (12)
- The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines? (2015) (11)
- Factors associated with maintenance of body mass index in the Jackson Heart Study: A prospective cohort study secondary analysis. (2017) (11)
- The Impact of a City-Level Minimum-Wage Policy on Supermarket Food Prices in Seattle-King County (2017) (11)
- New techniques: multidimensional analyses of taste responsiveness. (1984) (11)
- Eating pathology, fat avoidance, and serum estradiol concentrations in young women. (1996) (11)
- Macronutrient Substitutes and Weight‐reduction Practices of Obese, Dieting, and Eating‐disordered Women (1997) (11)
- Genetic markers, taste responses, and food preferences (2002) (11)
- Healthier foods cost more (2010) (11)
- A comparison of three methods of determination of energy density of elite figure skaters. (2005) (11)
- International trade, food and diet costs, and the global obesity epidemic. (2010) (11)
- Taste, genetics and food choices. (2002) (10)
- Soda, salad, and socioeconomic status: Findings from the Seattle Obesity Study (SOS) (2018) (10)
- 6-n-Propylthiouracil Sensitivity, Food Choices, and Food Consumption (2004) (10)
- Palatability and satiety : models and measures (10)
- Dietary energy density and body weight (2004) (10)
- GPS or travel diary: Comparing spatial and temporal characteristics of visits to fast food restaurants and supermarkets (2017) (10)
- Absorption of folic acid and ascorbic acid from nutrient comparable beverages. (2010) (9)
- Measures of Restraint: Separating Dieting from Overweight (1982) (9)
- Characterising percentage energy from ultra-processed foods by participant demographics, diet quality and diet cost: findings from the Seattle Obesity Study (SOS) III (2020) (9)
- Proceedings of a Workshop on Characterizing and Defining the Social and Economic Domains of Sustainable Diets (2020) (9)
- Food and water intake, meal patterns and activity of obese and lean Zucker rats following chronic and acute treatment with delta9-tetrahydrocannabinol. (1978) (9)
- Sugars and sweeteners: science, innovations, and consumer guidance for Asia. (2019) (9)
- Effect of glycerol on weight loss and hunger in obese patients. (1980) (9)
- Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data (2019) (9)
- Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives (2021) (9)
- Calcium requirements from dairy foods in France can be met at low energy and monetary cost (2015) (9)
- Nutrition Economics: How to Eat Better for Less. (2015) (9)
- Taste, cost, convenience, and food choices (2020) (8)
- Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report (2021) (8)
- Obesity Treatment and Prevention: New Directions: 73rd Nestl Nutrition Institute Workshop, Carlsbad, Calif., September 2011 (2012) (8)
- Validating self-reported food expenditures against food store and eating-out receipts (2015) (8)
- Trends in Energy Intakes by Type of Fast Food Restaurant Among US Children From 2003 to 2010. (2015) (8)
- Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013–16 National Health and Nutrition Examination Survey (2019) (8)
- Dieting severity and gastrointestinal symptoms in college women. (1996) (8)
- Chemical Senses and Food Choices in Aging (2000) (7)
- Body Weight and Sensory Preferences for Sugar and Fat (1987) (7)
- The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013–16 (2021) (7)
- A new method to visualize obesity prevalence in Seattle‐King County at the census block level (2017) (7)
- Weight-loss strategies of young adults: exercise versus dieting. (1994) (7)
- Impact of Built Environments on Body Weight (the Moving to Health Study): Protocol for a Retrospective Longitudinal Observational Study (2020) (7)
- A cross‐sectional analysis of physical activity and weight misreporting in diverse populations: The Seattle Obesity Study III (2020) (7)
- Sustainable, Healthy Diets: Models and Measures (2017) (7)
- Taste responses to naringin, a flavonoid, and preferences for grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil (PROP) (1997) (7)
- Studies of food quality and preference: The contribution of Rose Marie Pangborn (1993) (7)
- Small increments in diet cost can improve compliance with the Dietary Guidelines for Americans. (2020) (7)
- Taste and food preferences in human obesity. (1990) (7)
- Palatability and satiety (1998) (6)
- Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data (2020) (6)
- Towards Healthy Diets from Sustainable Food Systems (2020) (6)
- Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia (2022) (6)
- A new category-specific nutrient rich food (NRF9f.3) score adds flavonoids to assess nutrient density of fruit. (2020) (6)
- Development and Validation of the Nutrient-Rich Foods Index : A Tool to Measure Nutritional Quality of Foods 1 – 3 (2009) (6)
- Bariatric Surgical Alterations in Tolerability, Enjoyment and Cravings in the Diet (BSATED) instrument: A new scale to measure food preferences following bariatric surgery (2021) (6)
- Reply to E Frazao (2009) (6)
- Dieting and Menstrual Irregularity (1992) (6)
- The Impact of a City-Level Minimum Wage Policy on Supermarket Food Prices by Food Quality Metrics: A Two-Year Follow Up Study (2019) (6)
- SHORT COMMUNICATION Low-cost diets: more energy, fewer nutrients (2006) (6)
- Seattle’s minimum wage ordinance did not affect supermarket food prices by food processing category (2018) (6)
- The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data (2019) (6)
- Some Ultra-Processed Foods Are Needed for Nutrient Adequate Diets: Linear Programming Analyses of the Seattle Obesity Study (2021) (6)
- Randomized Trial Testing the Effects of Eating Frequency on Two Hormonal Biomarkers of Metabolism and Energy Balance (2017) (6)
- Adjusting for protein quality by food source may affect nutrient density metrics. (2020) (6)
- Nutrient profiling of foods: nutrients per calorie and nutrients per unit cost (2007) (5)
- The Impact of Crunchy Wednesdays on Happy Meal Fruit Orders: Analysis of Sales Data in France, 2009–2013 (2017) (5)
- Spatial Analyses of Obesity and Poverty (2013) (5)
- Personalized Nutrient Profiling of Food Patterns: Nestlé’s Nutrition Algorithm Applied to Dietary Intakes from NHANES (2019) (5)
- Does the built environment have independent obesogenic power? Urban form and trajectories of weight gain (2021) (5)
- Obesity Treatment and Prevention : New Directions (2012) (5)
- The Economics of Obesity (2005) (5)
- Effects of inhibitors of carbohydrate absorption of lipid metabolism on meal patterns of Zucker rats (1985) (5)
- Reply to LM Lipsky et al (2011) (4)
- Food insecurity has economic root causes (2022) (4)
- Genetic Sensitivity to 6-N-Propylthiouracil (prop) and Sensory Acceptance of Soy Products and Japanese Green Tea. (1997) (4)
- Dairy and Fruit Listed as Main Ingredients Improve NRF8.3 Nutrient Density Scores of Children's Snacks (2020) (4)
- Fat and sugar (2003) (4)
- Defining nutrient density: development and validation (2009) (4)
- Nutrient Profiling: Global Approaches, Policies, and Perspectives (2010) (4)
- Overview: Food and Nutrition Security (2017) (4)
- Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics (2022) (4)
- Taste and Food Choices (2012) (4)
- Proximity to Food Stores May Not Predict Use (2010) (4)
- Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data (2020) (4)
- Sweetness, appetite, and energy intake: physiological aspects. (1999) (4)
- White potatoes, non‐fried, do not displace other vegetables in meals consumed by American children and adolescents aged 4–18 years (2011) (4)
- Plant-based milk alternatives in the USDA Branded Food Products Database would benefit from nutrient density standards (2021) (4)
- Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains (2021) (3)
- Nutrient density and affordability of foods in Brazil by food group and degree of processing (2020) (3)
- Activity space metrics not associated with sociodemographic variables, diet or health outcomes in the Seattle Obesity Study II. (2019) (3)
- Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit (2022) (3)
- Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods (2022) (3)
- Influence of δ9-tetrahydrocannabinol on partial reinforcement effects (1975) (3)
- Participant Experience Using GPS Devices in a Food Environment and Nutrition Study (2016) (3)
- Key Considerations for Policymakers—Iodized Salt as a Vehicle for Iron Fortification: Current Evidence, Challenges, and Knowledge Gaps (2021) (3)
- Sweetness and Food Preference 1-3 (2012) (3)
- Symposium on understanding and influencing consumer food behaviours for health: executive summary report. (2008) (3)
- Differential associations of the built environment on weight gain by sex and race/ethnicity but not age (2021) (3)
- Evidence from big data in obesity research: international case studies (2020) (3)
- The Bariatric Experience Long Term (BELONG): Factors Related to Having Bariatric Surgery in a Large Integrated Healthcare System (2020) (3)
- No Association between Low-Calorie Sweetener (LCS) Use and Overall Cancer Risk in the Nationally Representative Database in the US: Analyses of NHANES 1988–2018 Data and 2019 Public-Use Linked Mortality Files (2022) (3)
- Effects of sucrose and aspartame on hunger, energy intake and taste responsiveness in normal-weight men and women (1992) (3)
- Inedible Food Waste Linked to Diet Quality and Food Spending in the Seattle Obesity Study SOS III (2021) (3)
- Obesity and Taste Preferences for Sweetness and Fat (1988) (3)
- Nutrient Density and Health: How to Develop Global Nutrient Density Metrics (2015) (3)
- Misleading or factually incorrect statements in the American Journal of Clinical Nutrition Perspectives article by Ludwig et al. (2022) (2)
- Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT) (2022) (2)
- A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report (2022) (2)
- THE REAL COST OF NUTRITION: EXPLAINING PURCHASE DECISIONS OF FOOD STAMP RECIPIENTS IN FOUR CALIFORNIA COUNTIES (2006) (2)
- Nutrient density : principles and evaluation tools 1 – 3 (2014) (2)
- Sweet Foods and Sweeteners in the U.S. Diet (1988) (2)
- Summary Discussion on New Directions for Prevention (2012) (2)
- Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods (2022) (2)
- Influence of delta9-tetrahydrocannabinol on partial reinforcement effects. (1975) (2)
- White Potatoes Are among the Most Affordable Sources of Potassium in the American Diet (2011) (2)
- A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation (2021) (2)
- Genetic Sensitivity To 6-N-Propylthiouracil and The Acceptance of Bitter-Tasting Foods By Women (1998) (2)
- Sweetness, Satiation, and Satiety 1-3 (2012) (2)
- The Perceived Importance of a Healthy Diet Predicts Retail Outlet Choice, Food Purchases and Body Weight (2010) (2)
- Reply to E Frazão et al (2011) (2)
- Assessing Individual Food Expenditures for Epidemiologic Studies: Recalls, Records, and Receipts (2007) (2)
- Balanced Hybrid Nutrient Density Score Compared to Nutri-Score and Health Star Rating Using Receiver Operating Characteristic Curve Analyses (2022) (2)
- Accounting for spatial confounding in epidemiological studies with individual‐level exposures: An exposure‐penalized spline approach (2021) (2)
- Nutrient Density: An Important Concept to Ensure Food and Nutrition Security in Modern Societies (2017) (2)
- Eating habits – a matter of choice? (2002) (2)
- Building Effective Nutrition Policy Demands a Strong Scientific Base (2013) (2)
- Matters Arising: Food Compass novelty and NOVA category assignments (2022) (2)
- Diet and health: a commentary on current dietary recommendations and their use in public health. (1993) (1)
- Hunger and satiety profiles and energy intakes following the ingestion of soft drinks sweetened with sucrose or high fructose corn syrup (HFCS) (2006) (1)
- DIETING SEVERITY AND ITS RELATIONSHIP TO ALCOHOL AND DRUG USE IN YOUNG WOMEN (1994) (1)
- Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System (2022) (1)
- Nutrition Resilience in the Seattle Obesity Study: How to Eat Better for Less (2017) (1)
- The Role of Sensory Factors in Food Selection: Obesity and Weight Cycling (1991) (1)
- A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages (2021) (1)
- Achieve Better Health With Nutrient-Rich Foods (2012) (1)
- From the clinic to the community: Can health system data accurately estimate population obesity prevalence? (2021) (1)
- Rationale and design of the frequency of eating and Satiety Hormones (FRESH) study: A randomized cross-over clinical trial (2019) (1)
- Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in NHANES 2011-2014. A Study from the International Breakfast Research Initiative (IBRI) (2018) (1)
- Mediterranean dietary patterns and chronic diseases (2008) (1)
- Costs and benefits of sustainable diets: impacts for the environment, society and public health nutrition. (2019) (1)
- The dietary variety score (DVS) (1996) (1)
- Carbohydrate or fat phobia (1984) (1)
- Socioeconomic influences moderate the relation between the size of food‐based activity spaces and body mass index (255.6) (2014) (1)
- Role of Taste and Appetite in Body Weight Regulation (2001) (1)
- The Control of Food Intake (2011) (1)
- European Obesity Summit (EOS) – Joint Congress of EASO and IFSO-EC, Gothenburg, Sweden, June 1 – 4, 2016: Abstracts (2016) (1)
- Differential effects of pharmacological agents on food intake and meal patterns of obese and lean Zucker rats (1982) (1)
- Obesity and related diseases J. S. Garrow. Churchill Livingstone, Edinburgh, U.K. 1988, £36.50. ISBN 0-443-03798-1. Pp. 340 (1989) (1)
- Phonetic factors inletter detection: Areevaluation (1982) (1)
- Plenary Lecture (2000) (1)
- Future of food: Innovating towards sustainable healthy diets (2021) (1)
- Low micronutrient intake is associated with low socioeconomic status and low diet cost (2010) (1)
- Affordable Nutrition: Nutrient Profiling of Soups Using Nutrient Rich Foods (NRF) Indexes and Food Price Data (2009) (1)
- Beverage: Patterns of Consumption (2016) (1)
- Protein quality as a complementary functional unit in life cycle assessment (LCA) (2022) (1)
- No association between white potatoes, (baked, boiled, or mashed) and systemic inflammation, obesity, or type II diabetes: Analysis of 2003–2006 National Health and Nutrition Examination Survey (2012) (1)
- Fats and Food Acceptance (2020) (1)
- Global food policy and sustainability. (2015) (0)
- Anemia and Iron Deficiency in Refugee Children from Burma (2002) (0)
- Low-Calorie Sweeteners and Weight Control : What the Science (2012) (0)
- Population‐based trends in energy and nutrient intakes from different types of fast‐food restaurants among U.S. children and adolescents from 2003 to 2010 (369.6) (2014) (0)
- No differential effects of caloric soft drinks on energy intakes or satiety (2002) (0)
- Diet cost and risk of diabetes: does diet cost mediate the association between socioeconomic status and diabetes risk? (LB355) (2014) (0)
- Consensus Reports (2011) (0)
- Assessing the quality of the French diet (1998) (0)
- A neural basis for food foraging in obesity (2019) (0)
- The Kraft Heinz Company global nutrition targets for the innovation and reformulation of food and beverages: Current and future directions (2023) (0)
- Are more nutritious products available in the US food supply, and are they consumed more frequently? (2017) (0)
- Summary Discussion on Obesity Treatment: Challenges and Opportunities (2012) (0)
- Measures of restraint (1982) (0)
- Evidence behind daily water and beverage intake distribution recommendations. (2015) (0)
- The use of 24 hr recall and food frequency instruments with children effects of age and parental assistance (1990) (0)
- Racial, ethnic, and gender differences in the association between higher state minimum wages and health and mental well-being in US adults with low educational attainment. (2023) (0)
- Who is Replacing Sugar-Sweetened Beverages with Plain Water? Analyses of NHANES 2011–16 Data (2020) (0)
- Diet quality, diet cost and household income (2007) (0)
- Track 8: From evidence to policy (2014) (0)
- Title Page/Table of Contents/Preface/ForewordList of Contributors (2012) (0)
- Toward a new definition of "healthy" foods – issues and challenges (2023) (0)
- Nutrient density of dairy products: Helping build healthier diets worldwide (2010) (0)
- Studies of food quality and preference—A critical review of the work of Rose Marie Pangborn (1993) (0)
- Measures of diet quality, diversity, and variety in the U.S. (1998) (0)
- Applying Behavioral Nudges in a Dietary Comparator for Surgical Trials: Developing the MediDiet (2021) (0)
- Evidence behind daily water and beverage intake recommendations (2015) (0)
- Residential property values: a novel GIS‐based metric to characterize obesogenic environments (255.8) (2014) (0)
- Supplementing chicken broth with monosodium glutamate does not affect energy intakes but may promote satiety in women (2011) (0)
- Fat and sugar: Sensory and hedonic evaluations (1989) (0)
- Are Young US Adults Meeting the National Academy of Medicine Recommendations for Adequate Water Intakes? Analyses of NHANES 2011–16 Data (2020) (0)
- Nutrient Profiling of Plant-Based Milk Alternatives and Plant-Based Waters in the USDA Branded Food Products Database (2022) (0)
- Bariatric Surgical Alterations in Tolerability, Enjoyment and Cravings in the Diet (2021) (0)
- The feasibility of meeting the World Health Organization guidelines for sodium and potassium: a cross-national comparison study (2015) (0)
- Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States. (2023) (0)
- The Impact of Crunchy Wednesdays on Happy Meal Fruit Orders in McDonald's Restaurants in France from 2009 to 2013 (2015) (0)
- Obesity and weight control: The health professional's guide to understanding and treatment Reva T. Frankle and Mei-Uih Yang. Aspen Publishers, 1988, $52.50. ISBN 0-87189-869-1. Pp. 480 (1989) (0)
- Nutrient Rich Food Index categorization of foods aligns with nutrient content claim criteria (2009) (0)
- Physical Activity and Health (1998) (0)
- Cognitive aspects of dietary recall-applications to food frequency questionnaire (1987) (0)
- The association of 1‐year weight loss from bariatric surgery and self‐reported sleep: a prospective cohort (2022) (0)
- Obesity. (Preface). (2012) (0)
- Defining nutrient density (2009) (0)
- Author ' s response to reviews Title : Water and beverage consumption among adults in the United States : Cross-sectional study using data from NHANES 2005-2010 Authors : (2013) (0)
- Impact of Built Environments on Body Weight (the Moving to Health Study): Protocol for a Retrospective Longitudinal Observational Study (Preprint) (2019) (0)
- Poverty and Obesity as Political Indicators (2017) (0)
- urrent Research hanging the Energy Density of the Diet as a trategy for Weight Management (0)
- The cost of healthy diets: what guidelines for the working poor? (2007) (0)
- Caffeinism in eating disordered patients (1989) (0)
- Abstract P355: Development and Validation of a Nutrient Density Score That Includes Foods Groups (2020) (0)
- Referees 1996 (1997) (0)
- What is an affordable nutritious food? Applications of the nutrient density score across and within food groups (2007) (0)
- Sensory Preferences for Sweet High-Fat Foods: Evidence for Opiate Involvement (1994) (0)
- The Consumption of Sweets in Childhood and Adolescence in Le sucre et le sel. (1988) (0)
- Concluding remarks. (1999) (0)
- Genetics, taste biomarkers, and breast cancer risk (1995) (0)
- Absorption of folic acid and ascorbic acid from beverages (2009) (0)
- Affordable Nutrient Density in Brazil: Nutrient Profiling in Relation to Food Cost and NOVA Category Assignments (2022) (0)
- Food insecurity has economic root causes. (2022) (0)
- Modeled impact of food and beverage reformulations on added sugars intake and its social gradient in the US (2017) (0)
- Testing Nutrient Rich Foods (NRF) Indices against US National Food Prices and Consumer Perceptions of the Foods' Economic and Nutritional Value (2009) (0)
- Hunger and Satiety Profiles and Energy Intakes Following Ingestion of Yogurt-Based Beverages of Different Energy Densities with and without Added Fiber (2008) (0)
- Neighborhood deprivation and residential property values do not affect weight loss at 1 or 3 years after bariatric surgery (2023) (0)
- Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets (2023) (0)
- Measuring Satiety and Satiation : Study Designs and Outcomes (2012) (0)
- Nutrient Requirements and Optimal Nutrition Higher Eating Frequency Does Not Decrease Appetite in Healthy Adults 1 , 2 (2015) (0)
- Reply to RJ Karp (2008) (0)
- Associations between neighborhood built environment, residential property values, and adult BMI change: The Seattle Obesity Study III (2022) (0)
- Obesity prevention: Gore-Tex or sunscreen? (2014) (0)
- Contributors to Volume 2 (1990) (0)
- Sweet taste, dietary restraint, and the regulation of food intake A. Drewnowski. Human Nutrition Program, School of Public Health, University of Michigan, Ann Arbor, MI48109, U.S.A. (1995) (0)
- Nutrient density of foods and consumer perception of value (2007) (0)
- Differences in Weight Gain Following Residential Relocation in the Moving to Health (M2H) Study (2022) (0)
- Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report (2023) (0)
- Committee Reports & Consensus Statements (2006) (0)
- The geographic distribution of diabetes by census tract among insured adults in King County, WA (255.7) (2014) (0)
- Erratum to: Is there a relationship between dietary MSG and obesity in animals or humans? (2014) (0)
- Influence of Individual Characteristics and the Built Environment on Grocery Shopping Travel Frequency (2012) (0)
- Spatial Analyses of Healthy Eating Index Reveal a Relation between Diet Quality and Place (2012) (0)
- Dieting and Bingeing Severity Scale (2018) (0)
- Healthy diets for a healthy planet 1,2 (2014) (0)
- Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems (2023) (0)
- Reply to PW Estep III (2007) (0)
- Short Communication Characterizing the food environment: pitfalls and future directions (2013) (0)
- P64 Exploring weight status in Australia and the US: a cross-sectional analysis using a commercial geodemographic classification (2016) (0)
- Lower Diet Cost Is Associated with Higher Intake of Fat and Added Sugars and Lower Intakes of Micronutrients (2010) (0)
- Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020 (2022) (0)
- Is there a relationship between dietary MSG obesity in animals or humans? (2014) (0)
- HowtoIdentifyFoodDeserts:MeasuringPhysical andEconomicAccesstoSupermarketsinKing County,Washington (2012) (0)
- Food Choices and Food Intake in the Elderly (2003) (0)
- The cost of healthy diets (2007) (0)
- The carbohydrate-fat problem (2015) (0)
- A408 Motivation for Bariatric Surgery among African American patients in an integrated healthcare system. (2019) (0)
- Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains (2021) (0)
- Affordable nutritious foods identified using the Nutrient Rich Food (NRF) Index and CNPP Food Prices Database (2009) (0)
- Affordable Nutrient Density: Toward Economic Indicators of Sustainable Healthy Diets (2021) (0)
- BJN volume 106 issue 9 Cover and Back matter (2011) (0)
- 14th Marabou Symposium - the Nutritional Role of Fat - Discussion (1992) (0)
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