Adriano Brandelli
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(Suggest an Edit or Addition)Adriano Brandelli's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Biochemical features of microbial keratinases and their production and applications (2010) (400)
- Anti-adhesion and antibacterial activity of silver nanoparticles supported on graphene oxide sheets. (2014) (321)
- Characterization of a new keratinolytic bacterium that completely degrades native feather keratin (2003) (312)
- Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond (2008) (301)
- Feather keratin hydrolysis by a Vibrio sp. strain kr2 (2000) (256)
- Whey as a source of peptides with remarkable biological activities (2015) (218)
- Characterization of a bacteriocin produced by a newly isolated Bacillus sp. Strain 8 A (2002) (210)
- Nutritional improvement of feather protein by treatment with microbial keratinase (2006) (204)
- Food applications of liposome-encapsulated antimicrobial peptides. (2010) (187)
- Characterization of an antibacterial peptide produced by Brevibacterium linens (2002) (178)
- Bacteriocin‐like substance production by Bacillus licheniformis strain P40 (2004) (175)
- Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s (2014) (169)
- Characterization of a bacteriocin-like substance produced by Bacillus amyloliquefaciens isolated from the Brazilian Atlantic forest. (2006) (153)
- Antimicrobial resistance in Salmonella enteritidis strains isolated from broiler carcasses, food, human and poultry-related samples. (2005) (147)
- Characterization of a protease of a feather‐degrading Microbacterium species (2004) (145)
- Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease. (2011) (143)
- Microbial enzymes for bioconversion of poultry waste into added-value products (2015) (139)
- Purification and characterization of a keratinolytic metalloprotease from Chryseobacterium sp. kr6. (2007) (135)
- Keratinolytic bacteria isolated from feather waste (2006) (132)
- Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk. (2010) (123)
- In vitro antimicrobial activity of a new series of 1,4-naphthoquinones. (2002) (123)
- Antibacterial activity of cerein 8A, a bacteriocin-like peptide produced by Bacillus cereus. (2005) (123)
- Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese. (2012) (115)
- Pigment production by Monascus purpureus in grape waste using factorial design (2008) (112)
- Antimicrobial activity of nanoliposomes co-encapsulating nisin and garlic extract against Gram-positive and Gram-negative bacteria in milk (2016) (103)
- Keratinolytic potential of a novel Bacillus sp. P45 isolated from the Amazon basin fish Piaractus mesopotamicus (2009) (100)
- Bacteriocin production by Bacillus licheniformis strain P40 in cheese whey using response surface methodology (2004) (97)
- Bioactivity of noble metal nanoparticles decorated with biopolymers and their application in drug delivery. (2015) (97)
- Screening for antimicrobial activity among bacteria isolated from the Amazon Basin (2004) (97)
- Nanostructures as promising tools for delivery of antimicrobial peptides. (2012) (96)
- A current assessment on the production of bacterial keratinases (2014) (96)
- Purification and properties of a keratinolytic metalloprotease from Microbacterium sp. (2006) (93)
- Hydrolysates of sheep cheese whey as a source of bioactive peptides with antioxidant and angiotensin-converting enzyme inhibitory activities (2014) (93)
- Isolation and characterization of a feather-degrading bacterium from the poultry processing industry (2002) (92)
- Keratinolytic proteases of Bacillus species isolated from the Amazon basin showing remarkable de-hairing activity (2007) (92)
- Characterization of active biodegradable films based on cassava starch and natural compounds (2018) (91)
- Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay (2012) (90)
- Synthesis and spectroscopic characterisation of 2-(2′-hydroxyphenyl)benzazole isothiocyanates as new fluorescent probes for proteins (2002) (89)
- Optimization of protease production by Microbacterium sp. in feather meal using response surface methodology (2006) (85)
- Development and characterization of phosphatidylcholine nanovesicles containing the antimicrobial peptide nisin. (2010) (85)
- Nanoencapsulation of an active peptidic fraction from sea bream scales collagen. (2014) (85)
- Production of an extracellular keratinase from Chryseobacterium sp. growing on raw feathers (2005) (83)
- Kinetic modeling of total polyphenol extraction from grape marc and characterization of the extracts (2012) (83)
- A novel active packaging material based on starch-halloysite nanocomposites incorporating antimicrobial peptides (2017) (81)
- Isolation and characterization of a novel feather-degrading bacterial strain (2000) (81)
- Production of keratinolytic proteases through bioconversion of feather meal by the Amazonian bacterium Bacillus sp. P45 (2011) (79)
- De‐hairing activity of extracellular proteases produced by keratinolytic bacteria (2003) (79)
- Pectin and polygalacturonic acid-coated liposomes as novel delivery system for nisin: Preparation, characterization and release behavior (2017) (79)
- Serological characterization and prevalence of spvR genes in Salmonella isolated from foods involved in outbreaks in Brazil. (2004) (77)
- Characterization of a keratinase produced by Bacillus sp. P7 isolated from an Amazonian environment (2010) (77)
- Characterization of starch nanoparticles obtained from Araucaria angustifolia seeds by acid hydrolysis and ultrasound (2014) (77)
- Production of feather hydrolysates with antioxidant, angiotensin-I converting enzyme- and dipeptidyl peptidase-IV-inhibitory activities. (2014) (75)
- Purification and characterization of a keratinolytic metalloprotease from Chryseobacterium sp . kr 6 (2007) (75)
- Eco-friendly decoration of graphene oxide with biogenic silver nanoparticles: antibacterial and antibiofilm activity (2014) (74)
- Isolation and characterization of antifungal peptides produced by Bacillus amyloliquefaciens LBM5006 (2010) (74)
- Purification and partial chemical characterization of the antimicrobial peptide cerein 8A (2005) (72)
- Casein peptides with inhibitory activity on lipid oxidation in beef homogenates and mechanically deboned poultry meat. (2009) (72)
- Stability Modeling of Red Pigments Produced by Monascus purpureus in Submerged Cultivations with Sugarcane Bagasse (2013) (72)
- Detection of virulence genes in Salmonella Enteritidis isolated from different sources (2003) (71)
- Antimicrobial activity of lysozyme-nisin co-encapsulated in liposomes coated with polysaccharides (2019) (71)
- Characterization of a broad range antibacterial substance from a new Bacillus species isolated from Amazon basin (2007) (70)
- Production of feather protein hydrolysate by keratinolytic bacterium Vibrio sp. kr2. (2007) (70)
- Glycosidic residues involved in human sperm-zona pellucida binding in vitro. (1997) (68)
- Antibacterial activity of a bacteriocin-like substance produced by Bacillus sp. P34 that targets the bacterial cell envelope (2008) (68)
- Synthesis and spectroscopic characterisation of new ESIPT fluorescent protein probes. (2005) (67)
- Probiotic potential of Lactobacillus spp. isolated from Brazilian regional ovine cheese (2012) (64)
- Production of extracellular β-glucosidase by Monascus purpureus on different growth substrates (2007) (64)
- Influence of growth conditions on bacteriocin production by Brevibacterium linens (2003) (64)
- Starch-halloysite nanocomposites containing nisin: Characterization and inhibition of Listeria monocytogenes in soft cheese (2016) (63)
- Production of lipopeptides among Bacillus strains showing growth inhibition of phytopathogenic fungi (2011) (63)
- Inhibition of Listeria monocytogenes in dairy products using the bacteriocin-like peptide cerein 8A. (2008) (63)
- Proteolytic activity among psychrotrophic bacteria isolated from refrigerated raw milk (2010) (62)
- Antimicrobial activity of Amazonian oils against Paenibacillus species. (2012) (62)
- Encapsulation of probiotics and nutraceuticals: Applications in functional food industry (2021) (61)
- Bacillus spp. Isolated from Puba as a Source of Biosurfactants and Antimicrobial Lipopeptides (2017) (59)
- Seasonal variation of goat seminal plasma proteins. (2002) (59)
- Phospholipid nanovesicles containing a bacteriocin-like substance for control of Listeria monocytogenes (2008) (58)
- Production, one-step purification, and characterization of a keratinolytic protease from Serratia marcescens P3 (2012) (58)
- Pigment Production by Filamentous Fungi on Agro-Industrial Byproducts: an Eco-Friendly Alternative (2013) (58)
- Production and properties of keratinolytic proteases from three novel Gram-negative feather-degrading bacteria isolated from Brazilian soils (2011) (57)
- Evaluation of environmental conditions for production of bacteriocin-like substance by Bacillus sp. strain P34 (2008) (56)
- Investigation of the Cytotoxicity of Antimicrobial Peptide P40 on Eukaryotic Cells (2009) (56)
- Influence of melt processing on biodegradable nisin‐PBAT films intended for active food packaging applications (2016) (56)
- Purification and characterization of an extracellular beta-glucosidase from Monascus purpureus. (2008) (56)
- Antimicrobial activity of chitosan films containing nisin, peptide P34, and natamycin (2012) (56)
- Characterization of a novel antioxidant peptide from feather keratin hydrolysates. (2019) (55)
- Development and characterization of phosphatidylcholine nanovesicles, containing garlic extract, with antilisterial activity in milk. (2017) (54)
- Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties (2015) (54)
- Voltage-dependent calcium channels and Gi regulatory protein mediate the human sperm acrosomal exocytosis induced by N-acetylglucosaminyl/mannosyl neoglycoproteins. (1996) (52)
- Purification and Partial Characterization of an Antimicrobial Peptide Produced by a Novel Bacillus sp. Isolated from the Amazon Basin (2007) (52)
- Bacteriocin-like substance inhibits potato soft rot caused by Erwinia carotovora. (2006) (52)
- The interaction of nanostructured antimicrobials with biological systems: Cellular uptake, trafficking and potential toxicity (2020) (51)
- Antifungal properties of phosphatidylcholine-oleic acid liposomes encapsulating garlic against environmental fungal in wheat bread. (2019) (51)
- Nanostructures for delivery of natural antimicrobials in food (2018) (51)
- Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese (2010) (51)
- Antimicrobial resistance in Salmonella enteritidis from foods involved in human salmonellosis outbreaks in southern Brazil. (2006) (51)
- In vivo bioactivities of food protein-derived peptides – a current review (2021) (50)
- Marine bacteria as source of antimicrobial compounds (2020) (49)
- Characteriztion of a novel feather-degrading Bacillus sp. strain (2005) (49)
- Bacteriocins Pep5 and Epidermin Inhibit Staphylococcus epidermidis Adhesion to Catheters (2006) (48)
- Evaluation of the in vitro cytotoxicity of the antimicrobial peptide P34 (2010) (48)
- Participation of glycosylated residues in the human sperm acrosome reaction: possible role of N-acetylglucosaminidase. (1994) (48)
- Hyperprolactinemia and luteal insufficiency in infertile patients with mild and minimal endometriosis. (2001) (48)
- Nanovesicle encapsulation of antimicrobial peptide P34: physicochemical characterization and mode of action on Listeria monocytogenes (2011) (48)
- Beyond plucking: Feathers bioprocessing into valuable protein hydrolysates. (2019) (47)
- Production of yeast extract from whey using Kluyveromyces marxianus (2003) (46)
- Production of Proteolytic Enzymes by a Keratin-Degrading Aspergillus niger (2011) (45)
- Innovative bionanocomposite films of edible proteins containing liposome-encapsulated nisin and halloysite nanoclay. (2016) (45)
- Evaluation of resistance genes and virulence factors in a food isolated Enterococcus durans with potential probiotic effect (2015) (43)
- Acid and thermal resistance of a Salmonella enteritidis strain involved in several foodborne outbreaks. (2009) (43)
- Evaluation of the immunogenicity and in vivo toxicity of the antimicrobial peptide P34. (2011) (43)
- Polypropylene/Montmorillonite Nanocomposites Containing Nisin as Antimicrobial Food Packaging (2014) (42)
- Adsorption of nisin and pediocin on nanoclays. (2015) (41)
- Hydrolysis of native proteins by a keratinolytic protease of Chryseobacterium sp (2005) (39)
- Total Polyphenols, Antioxidant, Antimicrobial and Allelopathic Activities of Spend Coffee Ground Aqueous Extract (2017) (39)
- Nanostructured bioactive compounds for ecological food packaging (2017) (39)
- Influence of media and temperature on bacteriocin production by Bacillus cereus 8A during batch cultivation (2004) (39)
- A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development (2016) (39)
- Use of Poultry Byproduct for Production of Keratinolytic Enzymes (2008) (39)
- Enzymatic Clarification of Fruit Juices by Fungal Pectin Lyase (2005) (38)
- Polyphenoloxidase activity, browning potential and phenolic content of peaches during postharvest ripening (2005) (38)
- Comparative proteomic analysis of Listeria monocytogenes ATCC 7644 exposed to a sublethal concentration of nisin. (2015) (38)
- Changes in the color of white chocolate during storage: potential roles of lipid oxidation and non-enzymatic browning reactions (2011) (37)
- Liposome encapsulation protects bacteriocin-like substance P34 against inhibition by Maillard reaction products (2011) (37)
- Antimicrobial Activities of Metal Nanoparticles (2017) (37)
- Cerein 8A production in soybean protein using response surface methodology (2007) (36)
- Nutritional regulation of protease production by the feather-degrading bacterium Chryseobacterium sp. kr6. (2011) (35)
- Purification and characterization of a peptide from Bacillus licheniformis showing dual antimicrobial and emulsifying activities (2009) (35)
- Antimicrobial susceptibility, hemolysis, and hemagglutination among Aeromonas spp. isolated from water of a bovine abattoir (2001) (34)
- Inhibition of mycotoxin-producing fungi by Bacillus strains isolated from fish intestines. (2016) (34)
- Isolation of three novel Antarctic psychrotolerant feather-degrading bacteria and partial purification of keratinolytic enzyme from Lysobacter sp. A03 ☆ (2014) (34)
- Chemical and sensory evaluation of dark chocolate with addition of quinoa (Chenopodium quinoa Willd.) (2010) (34)
- Antioxidant activity and inhibition of meat lipid oxidation by soy protein hydrolysates obtained with a microbial protease. (2014) (34)
- Identification of heat stable protease of Klebsiella oxytoca isolated from raw milk (2004) (34)
- Antilisterial activity and stability of nanovesicle-encapsulated antimicrobial peptide P34 in milk (2012) (33)
- Production of Cellulolytic Enzymes by Aspergillus phoenicis in Grape Waste using Response Surface Methodology (2009) (33)
- Purification and characterization of a keratinolytic protease produced by probiotic Bacillus subtilis (2016) (33)
- Purification and characterization of beta-N-acetylhexosaminidase from bovine tick Boophilus microplus (Ixodide) larvae. (1999) (33)
- Purification and partial characterization of an antimicrobial peptide produced by Bacillus sp. strain P45, a bacterium from the Amazon basin fish Piaractus mesopotamicus. (2006) (32)
- Phenotypic and genotypic characterization of Salmonella Enteritidis isolates (2007) (31)
- Characterization of feather-degrading bacteria from Brazilian soils (2011) (31)
- Kinetic and thermodynamic study of thermal inactivation of the antimicrobial peptide P34 in milk (2012) (31)
- Bacterial communities involved in sulfur transformations in wastewater treatment plants (2016) (30)
- Antimicrobial factor from Bacillus amyloliquefaciens inhibits Paenibacillus larvae, the causative agent of American foulbrood (2012) (30)
- Characterization of an antimicrobial peptide produced by Bacillus subtilis subsp. spizezinii showing inhibitory activity towards Haemophilus parasuis. (2013) (30)
- Characterization and Antilisterial Effect of Phosphatidylcholine Nanovesicles Containing the Antimicrobial Peptide Pediocin (2013) (30)
- Development and evaluation of a laboratory scale conch for chocolate production (2009) (29)
- Poultry feather hydrolysate as a protein source for growing rats (2008) (28)
- Carvacrol encapsulation into nanostructures: Characterization and antimicrobial activity against foodborne pathogens adhered to stainless steel. (2020) (28)
- A new predictive test for in-vitro fertilization based on the induction of sperm acrosome reaction by N-acetylglucosamine-neoglycoprotein. (1995) (28)
- Screening of Bacteria for Protease Production and Feather Degradation (2016) (28)
- Kinetic modeling of the thermal inactivation of bacteriocin-like inhibitory substance p34. (2010) (28)
- Bactérias psicrotróficas e atividade proteolítica no leite cru refrigerado (2018) (28)
- Characterization of nanoliposomes containing bioactive peptides obtained from sheep whey hydrolysates (2019) (27)
- Characterization of Powdered Yacon (Smallanthus sonchifolius) Juice and Pulp (2012) (27)
- Biodegradable and antimicrobial films based on poly(butylene adipate-co-terephthalate) electrospun fibers (2017) (27)
- Purification and characterization of an antimicrobial peptide produced by Pseudomonas sp. strain 4B (2009) (27)
- Clonal relationship among Salmonella enterica serovar Enteritidis involved in foodborne outbreaks in Southern Brazil (2009) (27)
- Use of Byproducts of Food Industry for Production of Antimicrobial Activity by Bacillus sp. P11 (2011) (26)
- Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria – A review (2018) (26)
- Phosphatidylcholine nanovesicles coated with chitosan or chondroitin sulfate as novel devices for bacteriocin delivery (2014) (26)
- Inactivation of Trypsin Inhibitor Activity from Brazilian Varieties of Beans (Phaseolus vulgaris L.) (2007) (26)
- Physicochemical properties and biological activities of ovine caseinate hydrolysates (2012) (26)
- Evaluation of polypropylene/montmorillonite nanocomposites as food packaging material (2012) (26)
- Bioaccumulation and distribution of selenium in Enterococcus durans. (2017) (25)
- Natural Pigments of Microbial Origin (2020) (24)
- Sperm function and production of bovine embryos in vitro after swim-up with different calcium and caffeine concentration. (2001) (24)
- Integration of ultrafiltration into an aqueous two-phase system in the keratinase purification (2014) (24)
- Inhibition of filamentous fungi by ketoconazole-functionalized electrospun nanofibers. (2016) (24)
- Simultaneous production of proteases and antioxidant compounds from agro-industrial by-products. (2016) (24)
- Characterization of Protein-Rich Hydrolysates Produced Through Microbial Conversion of Waste Feathers (2017) (24)
- Evaluation antibacterial and antibiofilm activity of the antimicrobial peptide P34 against Staphylococcus aureus and Enterococcus faecalis. (2018) (24)
- Inhibition of Salmonella Enteritidis by cerein 8A, EDTA and sodium lactate. (2009) (24)
- Kinetics and thermodynamics of thermal inactivation of the antimicrobial peptide cerein 8A (2009) (23)
- Effect of Oleic Acid, Cholesterol, and Octadecylamine on Membrane Stability of Freeze-Dried Liposomes Encapsulating Natural Antimicrobials (2020) (23)
- Adhesion of Salmonella Enteritidis and Listeria monocytogenes on stainless steel welds. (2014) (23)
- Evaluation of selenite bioremoval from liquid culture by Enterococcus species. (2011) (22)
- Antimicrobial activity of nanostructured Amazonian oils against Paenibacillus species and their toxicity on larvae and adult worker bees (2015) (22)
- Evaluation of the antimicrobial activity of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell aqueous extract on minimally processed lettuce leaves (2016) (22)
- Characterization of a keratinolytic protease produced by the feather-degrading Amazonian bacterium Bacillus sp. P45 (2010) (22)
- Efficacy of modified atmosphere packaging to control Sitophilus spp. in organic maize grain (2010) (21)
- Combining natural antimicrobials and nanotechnology for disinfecting food surfaces and control microbial biofilm formation (2020) (21)
- Influence of free energy on the attachment of Salmonella Enteritidis and Listeria monocytogenes on stainless steels AISI 304 and AISI 316 (2016) (21)
- Cellulase‐producing Bacillus strains isolated from the intestine of Amazon basin fish (2011) (21)
- Characterization of Bacillus subtilis Available as Probiotics (2018) (21)
- Instantaneous blocking for immunoblots. (1993) (21)
- Nanostructured and nanoencapsulated natural antimicrobials for use in food products (2015) (20)
- Thermodynamics and Kinetics of Heat Inactivation of a Novel Keratinase from Chryseobacterium sp. Strain kr6 (2010) (20)
- Expression of essential genes for biosynthesis of antimicrobial peptides of Bacillus is modulated by inactivated cells of target microorganisms. (2016) (20)
- Antibacterial activity of bacteriocin-like substance P34 on Listeria monocytogenes in chicken sausage (2013) (20)
- Antimicrobial activity of 1,4-naphthoquinones by metal complexation (2004) (20)
- Mode of action of antimicrobial peptide P45 on Listeria monocytogenes (2008) (20)
- Kinetic Stability Modelling of Keratinolytic Protease P45: Influence of Temperature and Metal Ions (2011) (20)
- Inhibition of Listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin (2012) (20)
- Xylooligosaccharides production from wheat middlings bioprocessed with Bacillus subtilis. (2019) (20)
- Production of Selenium-Enriched Biomass by Enterococcus durans (2013) (19)
- Antimicrobial Activity of Bacillus amyloliquefaciens LBM 5006 is Enhanced in the Presence of Escherichia coli (2011) (19)
- Lipid-Based Nanostructures for the Delivery of Natural Antimicrobials (2021) (18)
- Proteolytic system of Bacillus sp. CL18 is capable of extensive feather degradation and hydrolysis of diverse protein substrates (2017) (18)
- A psychrotrophic Burkholderia cepacia strain isolated from refrigerated raw milk showing proteolytic activity and adhesion to stainless steel. (2011) (18)
- Acrosome reaction inhibitor released during in vitro sperm capacitation. (2003) (18)
- Characterization of β-N-acetylglucosaminidase from human epididymis (1995) (18)
- Antimicrobial resistance of Staphylococcus aureus isolated from the intensive care unit of a general hospital in southern Brazil. (2009) (18)
- Antiviral activity of a Bacillus sp. P34 peptide against pathogenic viruses of domestic animals (2014) (17)
- Bacteriocin-like substance from Bacillus amyloliquefaciens shows remarkable inhibition of Acanthamoeba polyphaga (2011) (17)
- Osmotic dehydration of muskmelon (Cucumis melo) : Influence of blanching and syrup concentration (2007) (17)
- ANTIMICROBIAL RESISTANCE IN SALMONELLA ENTERITIDIS ISOLATED FROM FOODS INVOLVED IN HUMAN FOODBORNE OUTBREAKS THAT OCCURRED IN THE SOUTH OF BRAZIL, 1999–2000 (2005) (17)
- Use of 1,4-naphthoquinones for control of Erwinia carotovora. (2004) (17)
- Silver nanoparticles encapsulated in silica: Synthesis, characterization and application as antibacterial fillers in the ethylene polymerization (2019) (17)
- Pectin from Passion Fruit Fiber and Its Modification by Pectinmethylesterase (2010) (17)
- A new cold-adapted serine peptidase from Antarctic Lysobacter sp. A03: Insights about enzyme activity at low temperatures. (2017) (17)
- Kinetic data and substrate specificity of a keratinase from Chryseobacterium sp. strain kr6. (2009) (17)
- Antimicrobial and antioxidant activities of Enterococcus species isolated from meat and dairy products. (2015) (17)
- Infection in a rat model reactivates attenuated virulence after long-term axenic culture of Acanthamoeba spp (2013) (17)
- Active metabolites produced by Penicillium chrysogenum IFL1 growing on agro-industrial residues (2013) (16)
- Properties and antimicrobial activity of the smear surface cheese coryneform bacterium Brevibacterium linens (2008) (16)
- Biological and physicochemical properties of bovine sodium caseinate hydrolysates obtained by a bacterial protease preparation (2015) (16)
- Characterisation of cellulose‐hydrolysing enzymes from the fungus Bipolaris sorokiniana (1999) (16)
- Bioreduction of Cu(II) by Cell-Free Copper Reductase from a Copper Resistant Pseudomonas sp. NA (2011) (16)
- Effect of antibodies against beta-N-acetylhexosaminidase on reproductive efficiency of the bovine tick Boophilus microplus. (1998) (15)
- Real‐time PCR investigation on the expression of sboA and ituD genes in Bacillus spp (2011) (15)
- Aminonaphthoquinone induces oxidative stress in Staphylococcus aureus. (2006) (15)
- Functional genome annotation depicts probiotic properties of Bacillus velezensis FTC01. (2019) (15)
- Kinetic modeling of thermal inactivation of the Bacillus sp. protease P7 (2013) (15)
- Implications of skeletal muscle creatine kinase to meat quality (2008) (15)
- Nanobiotechnology Strategies for Delivery of Antimicrobials in Agriculture and Food (2015) (15)
- Food applications of nanostructured antimicrobials (2017) (14)
- Purification, identification and in silico studies of antioxidant, antidiabetogenic and antibacterial peptides obtained from sorghum spent grain hydrolysate (2022) (14)
- Adhesion and biocides inactivation of Salmonella on stainless steel and polyethylene (2010) (14)
- Isolation, partial characterization and biological activity of mannosyl glycopeptides from seminal plasma (1998) (14)
- Nutritional evaluation of Araucaria angustifolia seed flour as a protein complement for growing rats (2008) (14)
- Characterization of human sperm N-acetylglucosaminidase. (2008) (14)
- Biodegradation of α and β-keratins by Gram-negative bacteria (2015) (14)
- Structural features of myofibrillar fish protein interacting with phosphatidylcholine liposomes. (2020) (14)
- Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment (2012) (13)
- Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment. (2018) (13)
- Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk. (2011) (13)
- Antimicrobial Activity of Araucaria angustifolia Seed (Pinhão) Coat Extract and its Synergism with Thermal Treatment to Inactivate Listeria monocytogenes (2018) (13)
- Entomopathogenic bacteria Photorhabdus luminescens as drug source against Leishmania amazonensis (2017) (13)
- The presence of sboA and spaS genes and antimicrobial peptides subtilosin A and subtilin among Bacillus strains of the Amazon basin (2013) (13)
- Effect of cooking on polyphenols and antioxidant activity of Araucaria angustifolia seed coat and evaluation of phytochemical and microbiological stability over storage (2016) (12)
- Structured silica materials as innovative delivery systems for the bacteriocin nisin. (2021) (12)
- Thermal stability and catalytic properties of protease from Bacillus sp. P45 active in organic solvents and ionic liquid (2018) (12)
- Diversity of cyclic antimicrobial lipopeptides from Bacillus P34 revealed by functional annotation and comparative genome analysis. (2020) (11)
- Extraction and partial characterisation of antioxidant pigment produced by Chryseobacterium sp. kr6 (2019) (11)
- SURVIVAL OF ESCHERICHIA COLI, STAPHYLOCOCCUS AUREUS AND SALMONELLA ENTERITIDIS IN FROZEN CHICKEN HAMBURGER (2009) (11)
- Nisin influence on the expression of Listeria monocytogenes surface proteins. (2020) (11)
- Detection of Paenibacillus larvae by Real-Time PCR (2018) (11)
- Influence of post-mortem aging in tenderness of chicken breast fillets (2004) (11)
- Proteomic study of Enterococcus durans LAB18S growing on prebiotic oligosaccharides. (2020) (11)
- Characterization of powder from the permeate of yacon extract by ultrafiltration and dehydrated by spray drying (2016) (10)
- Nisin induces lamellar to cubic liquid-crystalline transition in pectin and polygalacturonic acid liposomes (2021) (10)
- Genotoxicity of aminohydroxynaphthoquinones in bacteria, yeast, and Chinese hamster lung fibroblast cells. (2008) (10)
- Glycosidases in the peritoneal fluid from infertile women with and without endometriosis. (1998) (10)
- Special Review Paper: Leather Dyeing with Biodyes from Filamentous Fungis (2018) (9)
- Buffalo cheese whey hydrolyzed with Alcalase as an antibrowning agent in minimally processed apple (2018) (9)
- Antimicrobial activity of some natural extracts encapsulated within silica matrices. (2017) (9)
- Nanobiotechnology Methods to Incorporate Bioactive Compounds in Food Packaging (2016) (9)
- Influence of pH and sodium chloride on kinetics of thermal inactivation of the bacteriocin‐like substance P34 (2011) (9)
- Genome analysis reveals insights into high-resistance and virulence of Salmonella Enteritidis involved in foodborne outbreaks. (2019) (9)
- One-Step Ultrafiltration Process for Separation and Purification of a Keratinolytic Protease Produced with Feather Meal (2018) (9)
- Kinetic modeling of thermal inactivation of antimicrobial peptides produced by Lactobacillus sakei subsp. sakei 2a (2015) (8)
- An unusual reduction on the quinonoid ring of 5‐amino‐8‐hydroxy‐1,4‐naphthoquinone by Staphylococcus aureus (2006) (8)
- Influence of pH and temperature on the expression of sboA and ituD genes in Bacillus sp. P11 (2013) (8)
- Proteomic analysis reveals differential responses of Listeria monocytogenes to free and nanoencapsulated nisin. (2021) (8)
- Comparison of Fascal cheese produced with natural, commercial or autochthonous cultures (2010) (8)
- Interference of salts used on aqueous two-phase systems on the quantification of total proteins. (2016) (8)
- Evidence that protein corona reduces the release of antimicrobial peptides from polymeric nanocapsules in milk. (2021) (8)
- PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM ARAUCARIA ANGUSTIFOLIA (BERT, O. KTZE) SEEDS (2010) (8)
- Liquid–liquid extraction of antimicrobial peptide P34 by aqueous two-phase and micellar systems (2016) (7)
- Polymeric nanoparticles loaded with Baccharis dracunculifolia DC essential oil: Preparation, characterization, and antibacterial activity in milk (2020) (7)
- Grape Marc Powder: Physicochemical and Microbiological Stability During Storage and Moisture Sorption Isotherm (2014) (7)
- Toxicity and Safety Evaluation of Nanoclays (2018) (7)
- Characterization of cheeses produced with ovine and caprine milk and microbiological evaluation of processing areas in the dairy plant in Brazil. (2012) (7)
- Effect of cis-9,trans-11 and trans-10,cis-12 isomers of conjugated linoleic acid on the integrity and functionality of cryopreserved bovine spermatozoa. (2013) (7)
- Milk protein suspensions enriched with three essential minerals: Physicochemical characterization and aggregation induced by a novel enzymatic pool. (2016) (7)
- Protein and Amino Acid Solubilization using Bacillus cereus, Bacillus velesensis, and Chryseobacterium sp. from Chemical Extraction Protein Residue (2011) (6)
- Prospecting soil bacteria from subtropical Brazil for hydrolases production (2017) (6)
- Silica xerogels as novel streptomycin delivery platforms (2019) (6)
- Effect of Calcium on Ovine Caseinate Functional Properties (2010) (6)
- Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk (2011) (6)
- EVALUATION OF PROBIOTIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM ARTISAN CHEESE (2014) (6)
- Biological activities of wheat middlings bioprocessed with Bacillus spp. (2017) (6)
- Screening ofN atural Dyes from Filamentous Fungi and Leather Dyeing with Monascus purpureus Extract (2018) (6)
- Comparative proteomic analysis reveals metabolic variability of probiotic Enterococcus durans during aerobic and anaerobic cultivation. (2020) (5)
- Whole-Genome Shotgun Sequence of the Keratinolytic Bacterium Lysobacter sp. A03, Isolated from the Antarctic Environment (2015) (5)
- Natamycin-loaded electrospun poly(ε-caprolactone) nanofibers as an innovative platform for antifungal applications (2020) (5)
- Purification and characterization of ββ‐N‐acetylhexosaminidase from the phytopathogenic fungus Bipolaris sorokiniana (1998) (5)
- Toxicology study of nanoclays adsorbed with the antimicrobial peptide nisin on Caenorhabditis elegans (2020) (5)
- Effects of Achyrocline satureioides Inflorescence Extracts against Pathogenic Intestinal Bacteria: Chemical Characterization, In Vitro Tests, and In Vivo Evaluation (2017) (5)
- Effect of Plasma Nitriding Surface Modification on the Adhesion of Food Pathogens to Stainless Steel AISI 316 and AISI 304 (2016) (5)
- Modulation of sperm acrosomal exocytosis by guanyl nucleotides and G‐protein‐modifier agents (1997) (5)
- Molecular identification and microbiological evaluation of isolates from equipments and food contact surfaces in a hospital Food and Nutrition Unit. (2019) (5)
- Extraction of the antimicrobial peptide cerein 8A by aqueous two-phase systems and aqueous two-phase micellar systems (2012) (5)
- Purification of Pseudomonas sp. proteases through aqueous biphasic systems as an alternative source to obtain bioactive protein hydrolysates (2020) (4)
- Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes. (2022) (4)
- Antimicrobial Activity of Peptide P34 During Thermal Processing (2011) (4)
- BINDING AND TYROSINE KINASE ACTIVITY OF INSULIN RECEPTOR IN HUMAN NORMAL AND NEOPLASIC ENDOMETRIUM (1996) (4)
- Isolation of Haemophilus parasuis from diagnostic samples in the South of Brazil (2011) (4)
- HUMAN SPERM β‐GLUCURONIDASE IS POORLY EXTRACTABLE BY TRITON X‐100 (1996) (4)
- Production of crystallized fruit from watermelon rind (2010) (4)
- Toxicity Identification and Reduction Evaluation in Petrochemical Effluents – SITEL Case (1992) (4)
- SEPARATION OF POLYPHENOLIC COMPOUNDS BY ULTRAFILTRATION OF BORDO GRAPE (Vitis labrusca var. Bordo) SKIN EXTRACT (2018) (4)
- Nanoliposomes as a Platform for Delivery of Antimicrobials (2017) (4)
- YACON INULIN LEACHING DURING HOT WATER BLANCHING (2015) (4)
- Assessment of Beneficial Properties of Enterococcus Strains (2014) (4)
- Evaluation of the technological functional properties and antioxidant activity of protein hydrolysate obtained from brewers’ spent grain (2022) (4)
- Mineral fortification modifies physical and microstructural characteristics of milk gels coagulated by a bacterial enzymatic pool. (2018) (4)
- Combined effect of carvacrol, thymol and nisin against Staphylococcus aureus and Salmonella Enteritidis. (2021) (3)
- ANTIMICROBIAL PEPTIDE P34 INFLUENCES GENE EXPRESSION OF LISTERIA MONOCYTOGENES GROWING IN SOFT CHEESE (2016) (3)
- Production of yeast extracts from whey for food use: technical and marketing considerations. (2000) (3)
- Proteolytic release and partial characterization of human sperm-surface glycopeptides. (1997) (3)
- Peptide‐like substances as antimicrobial barriers to Corynebacterium sp. adhesion to silicone catheters (2007) (3)
- Antimicrobial activity of Baccharis dracunculifolia DC and its synergistic interaction with nisin against food-related bacteria (2020) (3)
- Antimicrobial and antioxidant activities of Enterococcus species isolated from meat and dairy products. (2015) (3)
- Extracellular enzymatic activities of Bipolaris sorokiniana isolates (2002) (3)
- Characterization of the antimicrobial activity produced by Bacillus sp. isolated from wetland sediment. (2021) (3)
- Microbial bioconversion of feathers into antioxidant peptides and pigments and their liposome encapsulation (2021) (3)
- Water Absorption and Temperature Changes in Poultry Carcasses during Chilling by Immersion (2013) (3)
- Amino Acids as the Main Energy Source in Fish Tissues (2020) (3)
- KINETICS OF PIGMENT DEGRADATION IN SLICED COOKED HAM (2003) (3)
- Characterization of beta-N-acetylglucosaminidase from human epididymis. (1995) (3)
- Antimicrobial High-Density Polyethylene (HDPE)/ZnO Nanocomposites Obtained by in situ Polymerization (2020) (2)
- Eucalyptus spp. cellulose nanocrystals obtained by acid hydrolysis and ultrasound processing for structural strengthening in paper packaging (2021) (2)
- Penicillium oxalicum secretomic analysis identify plant cell wall degrading enzymes important for fruit juice extraction (2020) (2)
- Genomic characterization and production of antimicrobial lipopeptides by Bacillus velezensis P45 growing on feather by‐products (2021) (2)
- Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes (2021) (2)
- Inhibition of equine arteritis virus by an antimicrobial peptide produced by Bacillus sp. P34 (2017) (2)
- Feather Meal as a Source of Peptides with Antioxidant Activity from Enzymatic Hydrolysis (2022) (2)
- Nanocomposite antimicrobial films based on biopolymers (2021) (2)
- Peritoneal fluid modulates the sperm acrosomal exocytosis induced by N-acetylglucosaminyl neoglycoprotein. (1999) (2)
- Antimicrobial Delivery Systems (2020) (2)
- Genomic analysis of Enterococcus durans LAB18S, a potential probiotic strain isolated from cheese (2022) (2)
- Listeria monocytogenes exposed to antimicrobial peptides displays differential regulation of lipids and proteins associated to stress response (2022) (2)
- Jaboticaba peel extract as an antimicrobial agent: screening and stability analysis (2021) (2)
- Characterization of Paenibacillus larvae isolates from Brazil (2012) (2)
- Nanotechnology in Food Preservation (2019) (2)
- Investigation of pentachlorophenol in edible gelatin and its paperboard packaging in Southern Brazil. (2009) (2)
- beta-D-glucuronidase is associated with goat sperm cytoskeleton. (2001) (2)
- Proteomic analysis of Listeria monocytogenes exposed to free and nanostructured antimicrobial lipopeptides. (2021) (2)
- Activity of the antimicrobial peptide P 34 against bovine alphaherpesvirus type 1 (2017) (2)
- Biological activity of bacteria isolated from wetland sediments collected from a conservation unit in the southern region of Brazil. (2021) (2)
- Bacteriological contamination of groundwater of the western area of Santa Catarina, Brazil. (2009) (1)
- CHARACTERIZATION OF ANTARCTIC KERATINOLYTIC Arthrobacter SP (2015) (1)
- Thermal resistance of proteolytic enzymes produced by psychrotrophic bacteria isolated from buffalo milk (2017) (1)
- INHIBITION OF LISTERIA MONOCYTOGENES IN MINAS FRESCAL CHEESE BY FREE AND NANOVESICLE (2012) (1)
- BIOACTIVE PEPTIDES IN BUFFALO WHEY (2016) (1)
- Leather Dyeing with biodyes from Filamentous Fungi (2018) (1)
- Sulphate production by Paracoccus pantotrophus ATCC 35512 from different sulphur substrates: sodium thiosulphate, sulphite and sulphide (2016) (1)
- Chapter 9 Food Packaging Applications of Renewable Polymers Incorporating Nanocomposites (2016) (1)
- Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria. (2020) (1)
- Two-Step Purification and Partial Characterization of Keratinolytic Proteases from Feather Meal Bioconversion by Bacillus sp. P45 (2023) (1)
- Biological activities of whey protein hydrolysate produced by protease from the Antarctic bacterium Lysobacter sp. A03 (2022) (1)
- Production and Characterization of Extremophilic Proteinases From a New Enzyme Source, Barrientosiimonas sp. V9 (2019) (1)
- Supporting data for comparative proteomic analysis of Listeria monocytogenes ATCC 7644 exposed to a sublethal concentration of nisin (2015) (1)
- Human sperm beta-glucuronidase is poorly extractable by Triton X-100. (1996) (1)
- Commonly screened antibiotics in raw milk from dairy plants under State Inspection in Rio Grande do Sul, Brazil (2017) (1)
- Production of Selenium-Enriched Biomass by Enterococcus durans (2013) (0)
- Effect of food ingredients on susceptible gut indigenous bacteria (2022) (0)
- Natamycin-loaded electrospun poly(ε-caprolactone) nanofibers as an innovative platform for antifungal applications (2020) (0)
- antibiofilm activity of the antimicrobial peptide p34 against multispecies biofilms (2019) (0)
- Development and Characterization of Innovative Polymeric Oil-core Nanocarriers for Nisin Delivery (2022) (0)
- Immobilization of protease extracted from Bacillus sp. P45 on different supports (2017) (0)
- Editorial overview: Food bioprocessing: challenges and perspectives (2021) (0)
- Unconventional microbial proteases as promising tools for the production of bioactive protein hydrolysates. (2022) (0)
- S0031182017002001jra 1065..1074 (2018) (0)
- Antimicrobial factor from Bacillus amyloliquefaciens inhibits Paenibacillus larvae, the causative agent of American foulbrood (2011) (0)
- Inhibition of Growth of Aspergillus Flavus and Aflatoxin Production by Pseumononas Sp. Strain 4B (2014) (0)
- Active metabolites produced by Penicillium chrysogenum IFL1 growing on agro-industrial residues (2012) (0)
- High-throughput technologies in probiotics science (2022) (0)
- An introduction to probiotics (2022) (0)
- Proteomic dataset of Listeria monocytogenes exposed to sublethal concentrations of free and nanoencapsulated nisin (2022) (0)
- Acute Toxicity Evaluation of Phosphatidylcholine Nanoliposomes Containing Nisin in Caenorhabditis elegans (2023) (0)
- 11 CharaCterization of antarCtiC keratinolytiC Arthrobacter sp (2015) (0)
- The involvement of carbohydrate binding sites in bovine sperm acrosome reaction (1995) (0)
- Bacterial communities involved in sulfur transformations in wastewater treatment plants (2016) (0)
- Antimicrobial effect of phenolic-rich jaboticaba peel aqueous extract on Staphylococcus aureus and Escherichia coli (2023) (0)
- Physical-mathematical model to predict the kinetic coagulation process by clotting activity of bacterial endopeptidases (2022) (0)
- Influence of pH and temperature on the expression of sboA and ituD genes in Bacillus sp. P11 (2013) (0)
- R-025. Effect of peritoneal fluid from fertile women and from infertile women with endometriosis or unexplained infertility on the acrosome reaction of capacitated spermatozoa (1997) (0)
- INFLUENCE OF PEPTIDE P34 ON GENE EXPRESSION OF LISTERIA MONOCYTOGENES AND LISTERIA SEELEGERI (2016) (0)
- Microbial bioconversion of feathers into antioxidant peptides and pigments and their liposome encapsulation (2021) (0)
- Characterization of Protein-Rich Hydrolysates Produced Through Microbial Conversion of Waste Feathers (2016) (0)
- The effects of nutritional conditions on growth and protease production by the feather-degrading (0)
- Microencapsulation upholds biological activities of sheep whey hydrolysates and protects against in vitro gastrointestinal digestion (2022) (0)
- Physico-mathematical modelling of interaction between casein micelles and bacterial enzymes (2015) (0)
- WILD STRAWBERRIES (Rubus rosifolius Sm.) FROM SOUTHERN BRAZIL: CENTESIMAL AND MINERAL COMPOSITION, TOTAL POLYPHENOLS, ANTIOXIDANT, ANTIBACTERIAL AND ANTI-HYPERTENSIVE ACTIVITIES (2021) (0)
- A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages. (2023) (0)
- Running title: BIOLOGICAL ACTIVITY OF BACTERIA ISOLATED FROM SEDIMENTS Academy Section: SOIL SCIENCE (2021) (0)
- Screening of Bacteria for Protease Production and Feather Degradation (2016) (0)
- Total Polyphenols, Antioxidant, Antimicrobial and Allelopathic Activities of Spend Coffee Ground Aqueous Extract (2016) (0)
- Screening of Bacillus Spp. Isolated From Amazon Basin As Potential Antagonist of Toxigenic Fusarium Graminearum (2014) (0)
- YACON INULIN LEACHING DURING HOT WATER BLANCHING Dissolução de inulina do yacon durante o branqueamento em água quente (2015) (0)
- Modelización fisicomatemática de la interacción entre micelas de caseína y enzimas bacterianas (2015) (0)
- Determination of the Nutritional Value of Diet Containing Bacillus subtilis Hydrolyzed Feather Meal in Adult Dogs (2021) (0)
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What Schools Are Affiliated With Adriano Brandelli?
Adriano Brandelli is affiliated with the following schools:
