Agnes Fay Morgan | Academic Influence

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Agnes Fay Morgan

Chemistry

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Chemistry

Agnes Fay Morgan's Degrees

PhD Chemistry University of Chicago

Why Is Agnes Fay Morgan Influential?

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According to Wikipedia, Agnes Fay Morgan was an American chemist and academic. She was the longtime chair of the home economics program at the University of California. Her program was strongly grounded in science, and students admitted into the program were required to have a level of science education that was not typical of home economics programs at the time. Morgan was one of the earliest married female college professors in the United States.

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Agnes Fay Morgan's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Nutritional status of the aging. III. Serum ascorbic acid and intake. (1955) (50)
The effect of amino-acid supplements and of variations in temperature and duration of heating upon the biological value of heated casein. (1938) (49)
Nutritional Status of the Aging (1955) (48)
THE EFFECT OF HEAT UPON THE BIOLOGICAL VALUE OF CEREAL PROTEINS AND CASEIN (1931) (40)
Weight and composition of organs during the reproductive cycle in the rat. (1957) (35)
Underweight Children: Increased Growth secured through the Use of Wheat Germ. (1930) (34)
Comparative study of oral changes in dogs due to deficiencies of pantothenic acid, nicotinic acid, and unknowns of the B vitamin complex (1943) (31)
Greying of fur and other disturbances in several species due to a vitamin deficiency. (1940) (31)
The absorption by immature and adult rats of amino acids from raw and autoclaved fresh pork. (1958) (29)
Vitamin B2 Deficiencies as Affected by Dietary CarbohydrateFive Figures (1938) (29)
Nutritional status of the aging. V. Vitamin A and carotene. (1955) (28)
The effect of vitamin A deficiency upon the nitrogen metabolism of the rat. (1948) (28)
The fate of tryptophane in pyridoxine-deficient and normal dogs. (1945) (26)
The Effect of Deficiencies of the Filtrate Fraction of the Vitamin B Complex and of Nicotinic Acid on Teeth and Oral Structures (1942) (26)
The B vitamin content of grapes, musts and wines. (1956) (24)
Carbohydrate metabolism and adrenal cortical function in the pantothenic acid-deficient rat. (1952) (24)
Nutritional status of the aging. IV. Serum cholesterol and diet. (1955) (22)
The Effect of Heat Upon the Biological Value of Meat Protein (1934) (22)
ADRENAL ATROPHY AND SENESCENCE PRODUCED BY A VITAMIN DEFICIENCY. (1939) (22)
Utilization of calories from alcohol and wines and their effects on cholesterol metabolism. (1957) (21)
The effect of vitamin deficiencies on adrenocortical function. (1951) (20)
The Vitamin Content of Sultanina (Thompson Seedless) Grapes and Raisins (1935) (20)
MECHANISM OF VITAMIN D ACTION IN DOGS SHOWN BY RADIOACTIVE PHOSPHORUS (1943) (19)
Cholesterol metabolism in pantothenic acid deficiency. (1952) (19)
Effect of adrenocortical hormone on the riboflavin-deficient rat. (1954) (19)
Thiamine, riboflavin, and niacin content of turkey tissues as affected by storage and cooking. (1949) (18)
The effect of heat treatment on the nutritive value of milk proteins. III. The effect of heat on casein, lactalbumin, and their lactose-induced derivatives, with special reference to digestibility and rate of release of lysine, methionine and tryptophan. (1951) (16)
Effect of Tocopherol Feeding on the Composition of Turkey Tissues.∗ (1951) (16)
The influence of alpha-tocopherol upon the utilization of carotene and vitamin A. (1953) (16)
A COMPARISON OF THE HYPERVITAMINOSES INDUCED BY IRRADIATED ERGOSTEROL AND FISH LIVER OIL CONCENTRATES (1937) (16)
The absorption and retention by dogs of single massive doses of various forms of vitamin D. (1943) (15)
THE B VITAMINS OF CALIFORNIA GRAPE JUICES AND WINES (1939) (15)
A COMPARISON OF THE EFFECTS OF SUPPLEMENTARY FEEDING OF FRUITS AND MILK ON THE GROWTH OF CHILDREN (1926) (15)
The relation of reducing value and extent of browning to the vitamin C content of orange juice exposed to air. (1934) (14)
THE EFFECT OF IMBALANCE IN THE "FILTRATE FRACTION" OF THE VITAMIN B COMPLEX IN DOGS. (1941) (13)
Nutritional status of the aging. VI. Serum protein, blood nonprotein nitrogen, uric acid and creatinine. (1955) (13)
THE EFFECT OF DRYING AND OF SULFUR DIOXIDE UPON THE ANTISCORBUTIC PROPERTY OF FRUITS (1929) (13)
STABILITY OF B VITAMINS IN GRAPE JUICES AND WINES (1945) (13)
The effect of heat treatment on the nutritive value of milk proteins. IV. The biological value of unheated and autoclaved dried skim milk. (1951) (13)
Thiamine, riboflavin, and niacin content of chicken tissues, as affected by cooking and frozen storage. (1949) (12)
Nutrition of the Aging (1962) (12)
The effect of a single massive dose of vitamin D2 on young dogs. (1947) (12)
The utilization of carotene by hypothyroid rats. (1954) (12)
The effect of riboflavin deficiency upon carbohydrate metabolism in anoxia. (1946) (12)
Pyridoxine deficiency in dogs as affected by level of dietary protein. (1946) (11)
Bone density of an aging population. (1962) (11)
THE EFFECT OF VITAMIN D AND OF REACTION OF DIET UPON RESPONSE TO PARATHYROID EXTRACT (1930) (11)
The determination of certain properties of -lactoglobulin and its lactose derivatives. (1952) (10)
Nutritional status of the aging. II. Blood glucose levels. (1955) (10)
Carbohydrate metabolism in the ascorbic acid-deficient guinea pig under normal and anoxic conditions. (1946) (10)
The effect of acid, neutral, and basic diets on the calcium and phosphorus metabolism of dogs. (1934) (10)
Fruit Nutrient Content, B Vitamin Content of California-Grown Avocados (1955) (10)
The influence of seasonal and other factors on the acceptability and food value of the meat of two subspecies of California deer and of antelope. (1949) (10)
THE EFFECT OF VARIOUS SUPPLEMENTARY LUNCHES ON THE PLASMA CARBON DIOXIDE CAPACITY OF CHILDREN (1926) (9)
Chronic moderate hypervitaminosis D in young dogs. (1947) (9)
Carbohydrate metabolism in riboflavin-deficient dogs. (1951) (9)
Progress of hypervitaminoses D2 and D3 and recovery in rats, as affected by dietary calcium and phosphorus and vitamin A. (1940) (9)
Anti-grey hair vitamin deficiency in the silver fox. (1940) (9)
Nutritional status of the aging. I. Hemoglobin levels, packed cell volumes and sedimentation rates of 577 normal men and women over 50 years of age. (1955) (9)
Evaluation by dog growth of egg yolk protein and six other partially purified proteins, some after heat treatment. (1951) (9)
Leucocyte and Thymus Changes in the Pyridoxine-Deficient Young and Adult Male Rat.∗ (1954) (8)
The modification of choline deficiency by simultaneous pantothenic acid deficiency. (1953) (8)
Changes in biological value of cereal proteins due to heat treatment. (1926) (8)
VITAMINS IN DRIED FRUITS II. THE EFFECT OF DRYING AND OF SULFUR DIOXIDE UPON THE VITAMIN A CONTENT OF FRUITS (1930) (7)
Occurrence of Deciduomata in Rats Low in Vitamins A and E. (1928) (7)
Nutritional status U.S.A. (1959) (7)
LOSSES OF ASCORBIC ACID AND FOUR B VITAMINS IN VEGETABLES AS A RESULT OF DEHYDRATTON, STORAGE, AND COOKING 1 (1945) (7)
Effect of drying and sulphuring on vitamin C content of prunes and apricots. (1931) (7)
Collagen determination in cooked meat. (1941) (7)
Vitamin a and Carotene in the Nutrition of the Guinea Pig (1945) (6)
Vitamin B (B1) in bread as affected by baking. (1935) (6)
Cause of pituitary-adrenal failure in the riboflavin-deficient rat. (1955) (6)
A Comparison of Apricots and Their Carotene Equivalent as Sources of Vitamin A (1933) (6)
THE SEQUENCE AND EXTENT OF TISSUE CHANGES RESULTING FROM MODERATE DOSES OF VIOSTEROL AND PARATHYROID EXTRACT (1935) (6)
Nutritive Value of Raw and Heated Casein With and Without Added Amino-acids (1934) (6)
Growth of Dogs on Purified Diet Plus Aureomycin and/or Vit. B12 (1952) (6)
THE NATURE AND BIOLOGICAL AVAILABILITY OF ALMOND CARBOHYDRATES (5)
THE AMOUNTS OP SIX B-VITAMINS IN FRESH AND DRIED FIGS (1953) (5)
Effect of diet on response to parathyroid extract and vitamin D. 4. The effect of diets of normal calcium and phosphorus content in dogs. (1933) (5)
The Vitamin Content of Figs. (1935) (5)
Thiamin, riboflavin, and niacin content of walnuts. (1949) (5)
Deficiencies and Fallacies in Canine Diet. (1940) (5)
Relation of ascorbic acid to effectiveness of iron therapy in children. (1946) (5)
Vitamin B1 Content of Human Milk as Affected by Ingestion of Thiamin Chloride (1939) (5)
The tbiamine content of raw and parboiled rices. (1945) (5)
Nutritive Value of Dried Fruits. (1935) (5)
Evaluation of five partially purified proteins by nitrogen balance in mature dogs, including a study of the antitryptic activity of egg white. (1951) (5)
Response to stress by riboflavin-deficient and pantothenic acid-deficient dogs. (1956) (5)
The effect of heat treatment on the nutritive value of milk proteins. II. Rat growth studies with casein and lactalbumin and their lactose derivatives. (1951) (5)
VITAMIN CONTENT OF CERTAIN PACIFIC FISH OILS (1939) (5)
The Water-Soluble Vitamins (1941) (5)
Utilization by dogs of the nitrogen of heated casein. (1948) (5)
THE NUTRITIVE VALUE OF PLANTS GROWN WITH AND WITHOUT SOIL (1947) (4)
Eosinopenic Responses of Pyridoxine-Deficient Rats to Epinephrine, Adrenocorticotropic Hormone and Hypoxia.∗ (1953) (4)
Evaluation of six partially purified proteins by rat growth, nitrogen retention by young rats and liver regeneration. (1951) (4)
STIMULATION OF GROWTH OF SCHOOL CHILDREN BY SMALL SUPPLEMENTARY FEEDINGS (1928) (4)
Supplementary Feeding of School Children. (1927) (4)
Utilization of carotene and vitamin A by hyperthyroid and pregnant rats. (1950) (4)
Weight, Ascorbic Acid and Cholesterol Changes in Adrenals of Pyridoxine-Deficient Adult Male Rat (1954) (4)
Development of Vitamin A During Ripening of Tomatoes. (1928) (3)
THE EFFECT OF DIET ON RESPONSE TO PARATHYROID EXTRACT AND VITAMIN D: III. The Effect of Low Calcium-High Phosphorus Diets in Dogs (1933) (3)
The influence of choline and of trypan blue upon the utilization of carotene and vitamin A for liver storage of Vitamin A. (1946) (3)
THE BASAL METABOLISM AND THE SPECIFIC DYNAMIC ACTION OF FOODS IN CHILDREN IN VARIOUS CONDITIONS OF NUTRITION (1926) (3)
Effect of adrenal hormones on carbohydrate metabolism in riboflavin and pantothenic acid-deficient dogs. (1956) (3)
BIOLOGICAL FOOD TESTS: I. Vitamin A in some Citrus Fruit Products (1923) (3)
Cataract- and Dermatitis-Producing Nutritional Factors (1936) (3)
Vitamin content of prunes as affected by storage and other factors. (1944) (3)
BIOLOGICAL FOOD TESTS: V. The Biological Value of Almond Proteins and of Almond Oil (1923) (3)
HEMOGLOBIN-REGENERATING PROPERTIES OF PRUNES (1944) (2)
Blood Eosinophil Levels in the Young and Adult Pyridoxine-Deficient Rat (1954) (2)
A NEW B VITAMIN STUDY OF WALNUTS (1953) (2)
BIOLOGICAL FOOD TESTS: II. Vitamin A in Skim Milk (1923) (2)
The Education and Function of the Nutritionist (1963) (2)
METABOLISM OF SODIUM ACETATE-1-C14 AND PALMITIC ACID-1-C14 IN THE PANTOTHENIC ACID-DEFICIENT RAT. (1963) (2)
Nitrogen metabolism of the normal and the vitamin A-deficient rat as affected by thyroid administration. (1948) (2)
The Basic Nutrition Principles (1939) (2)
Samuel Brody —A Biographical Sketch (February 8, 1890 – August 6, 1956) (1960) (2)
BIOLOGICAL VALUES OF WHEAT AND ALMOND NITROGEN (1919) (2)
B Vitamin content of avocados: Studies reveal California-grown avocados are in superior group of foods as source of pantothenic acid and vitamin B (1956) (2)
EFFECT OF DIET ON RESPONSE TO PARATHYROID EXTRACT AND VITAMIN D (1933) (2)
The Food Needs of Dogs (1935) (2)
BIOLOGICAL FOOD TESTS (1923) (2)
Vitamin losses in commercially produced dehydrated vegetables: cabbage, potatoes, carrots, and onions. (1944) (2)
THE EFFECT OF VITAMIN A DEFICIENCY UPON THE CHARACTER OF NITROGEN METABOLISM (1925) (2)
The Dietitian’s Place in the Hospital Research Program1 (1939) (1)
Ascorbic acid deficiency associated with dilantin hyperplasia. (1973) (1)
The value of prunes as a constituent of dog food. (1944) (1)
A New Look for the Old-Fashioned Liberal Education of Women (1953) (1)
Relation of Diet to Health (1935) (1)
The content of adrenocorticotropic hormone in the pantothenic acid-deficient female rat. (1955) (1)
Landmarks of a half-century of nutrition research. Closing remarks. (1967) (1)
BIOLOGICAL FOOD TESTS: VIII. Vitamins A and B in Radish (1924) (1)
The effect of light upon the vitamin A activity and the carotenoid content of fruits. (1933) (1)
BIOLOGICAL FOOD TESTS: VI. Further Experiments upon the Vitamin A and B Content of Citrus Fruit Products (1924) (1)
The vitamin B (B1) and G (B2) content of wheat products. (1935) (1)
Running fits prevented and cured by raw protein. (1944) (1)
Effect of Carbon Dioxide and Sodium Benzoate on Vitamin C Content of Orange Juice (1933) (1)
Further tests on a fit-producing dog food. (1946) (1)
The effect of cooking on the vitamin A and C content of fresh and dried apricots. (1933) (1)
The vitamin B and G content of prunes. (1935) (1)
Tryptophan Metabolism I. (1949) (1)
THE EFFECTS OF MODERATE DOSES OF VIOSTEROL AND OF PARATHYROID EXTRACT UPON RATS (1934) (1)
Prunes: Improved packing procedure and new use for cull fruit developed (1948) (0)
The effect of tocopherol feeding on the tocopherol and peroxide content of turkey tissues. (1947) (0)
THE PROBLEM OF THE HOSPITAL DIETITIAN. (1920) (0)
The Value of Certain Home-Economics Courses as a Means of General Education (1927) (0)
THE INFLUENCE OF THE MAGNETIC FIELD ON PASSIVE NICKEL AND IRON. (1911) (0)
Riboflavin deficiency in dogs as affected by the basal diet and by desoxycorticosterone. (1947) (0)
Carbohydrate metabolism of riboflavin-deficient dogs. (1946) (0)
Home Economics Courses and the Higher Institutions of Learning (1920) (0)
THE MOLECULAR REARRANGEMENT OF SOME TRIARYL-METHYLCHLOROAMINES.1 (1916) (0)
The role of nutrition in industrial hygiene. (1941) (0)
The Feast of Lanterns and the Feast of the Star Weaver in Japan (1897) (0)
BIOLOGICAL FOOD TESTS: IX. Vitamin A in Three Varieties of Cheese (1926) (0)
Effects of a single massive dose of vitamin D2 on young dogs. (1946) (0)
The effect of the calcium and phosphorus content of the diet and of vitamin D upon response to parathyroid extract. (1931) (0)
The rational basis for the use of vitamins in therapeutics (1948) (0)
Effect of Diet upon Blood Phosphorus Partition of Rats with and without Insulin (1935) (0)
Home-Economics Courses as a Means of General Education (0)
College Education and the Food Specialist1 (1926) (0)
Vitamin tests on California and Asiatic dates. (1933) (0)
Re covery from hypervitaminoses D2 and D3 as affected by dietary calcium and phosphorus and vitamin A supply. (1940) (0)
The fortification of foods with vitamins and minerals. The basic nutrition principles. (1939) (0)
Hypervitaminoses D2 and D3 in dogs as affected by vitamin A. (1941) (0)
Vitamins in walnut meats: Studies made to determine content of vitamins thiamine, riboflavin, niacin (1949) (0)
Nutrition and defense (1941) (0)
A Survey of the Teaching of Home Economics in the Public Secondary Schools of California (1921) (0)
The sequence and extent of tissue changes produced by viosterol and parathyroid extract. (0)
Deer and antelope meat studies: Season of highest palatability and food value subject of investigation of California antelope and deer (1949) (0)
B vitamin in walnuts: Studies of components of vitamin B complex in walnut meats extended (1954) (0)
Note on the nutritive value of "Glaxo" and "light white" caseins. (1937) (0)
Dehydration of meat scrapples. (1944) (0)
BIOLOGICAL FOOD TESTS: VII. The Vitamin A and B Content of Fresh and Dehydrated Pumpkin (1924) (0)
Recent developments in vitamin research. (1951) (0)
The effect of moderate doses of viosterol and of parathyroid extract upon bone composition. (0)

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