Aifric O'Sullivan | Academic Influence

Aifric O'Sullivan's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Papers

Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies. (246)
The human milk metabolome reveals diverse oligosaccharide profiles. (183)
In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland (164)
The Influence of Early Infant-Feeding Practices on the Intestinal Microbiome and Body Composition in Infants (116)
Biochemical and metabolomic phenotyping in the identification of a vitamin D responsive metabotype for markers of the metabolic syndrome. (81)
Six weeks of a polarized training-intensity distribution leads to greater physiological and performance adaptations than a threshold model in trained cyclists. (80)
Early diet impacts infant rhesus gut microbiome, immunity, and metabolism. (79)
Serum oxylipin profiles in IgA nephropathy patients reflect kidney functional alterations (73)
Seaweed extracts as potential functional ingredients in yogurt (55)
Metabolomic Phenotyping Validates the Infant Rhesus Monkey as a Model of Human Infant Metabolism (50)
Lactation and Intestinal Microbiota: How Early Diet Shapes the Infant Gut (44)
Metabolomics of cerebrospinal fluid from humans treated for rabies. (43)
Use of Natural Antioxidants to Stabilize Fish Oil Systems (40)
An examination of the potential of seaweed extracts as functional ingredients in milk (35)
Effect of supplementation with vitamin D2-enhanced mushrooms on vitamin D status in healthy adults (30)
The effect of solvents on the antioxidant activity in Caco-2 cells of Irish brown seaweed extracts prepared using accelerated solvent extraction (ASE®) (25)
Comparison of the Antioxidant Activity of Commercial Honeys, Before and After In-Vitro Digestion (24)
Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey (23)
21st century toolkit for optimizing population health through precision nutrition (23)
Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells. (20)
Extraction of Collagen from Fish Skins and Its Use in the Manufacture of Biopolymer Films (18)
Habitual diets rich in dark-green vegetables are associated with an increased response to ω-3 fatty acid supplementation in Americans of African ancestry. (14)
Generic Meal Patterns Identified by Latent Class Analysis: Insights from NANS (National Adult Nutrition Survey) (12)
Correction to “The Influence of Early Infant-Feeding Practices on the Intestinal Microbiome and Body Composition in Infants” (10)
Twin metabolomics: the key to unlocking complex phenotypes in nutrition research. (10)
The content and bioaccessibility of carotenoids from selected commercially available health supplements (9)
Effects of early intervention on dietary intake and its mediating role on cognitive functioning: a randomised controlled trial (8)
Effect of supplementation with vitamin D₃ on glucose production pathways in human subjects. (7)
Software Tools for NMR Metabolomics (5)
Bioaccessibility of polyphenol and carotenoid from wild Irish berries subjected to an in vitro digestion procedure (4)
Efficacy and safety of food fortification to improve vitamin D intakes of older adults. (4)
Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union (4)
Advanced analytical strategies for measuring free bioactive milk sugars: from composition and concentrations to human metabolic response (4)
Effect of probiotic and vitamin D supplementation on markers of vitamin D status and bone turnover in healthy adults (3)
Correction to: Advanced analytical strategies for measuring free bioactive milk sugars: from composition and concentrations to human metabolic response (3)
Estimation and consumption pattern of free sugar intake in 3-year-old Irish preschool children (3)
Fatigue during low-carbohydrate dieting in sedentary obese men (2)
Determination of the antioxidant potential of seaweed extracts using different methods (2)
Cellular and in-vitro models to assess antioxidant activities of seaweed extracts and the potential use of the extracts as ingredients (2)
Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires (2)
Genetic and environmental influences on covariation in reproducible diet-metabolite associations. (2)
Exploring Covariation between Traditional Markers of Metabolic Health and the Plasma Metabolomic Profile: A Classic Twin Design. (2)
Infant feeding practices, growth and metabolic development (1)
The effects of probiotic supplementation on gut microbiota composition, immunological and biochemical markers in healthy volunteers (1)
Early Childhood Dental Problems (1)
intensities and skeletal muscle characteristics Relationship between performance at different exercise (1)
Early infant diet impacts infant rhesus monkey metabolism (1)
Vitamin D bioavailability from different lipid delivery systems (0)
training volume muscle oxidative capacity despite a reduction in energy expenditure during exercise and maintains Four weeks of speed endurance training reduces (0)
Examining Nutrient Intakes and Academic Performance in Young Irish Twins (0)
Metabolic cross-talk between diet and health (0)
Investigating inherited influences on anthropometric and metabolic parameters in adult twins (0)
The antioxidant activity of five brown seaweeds, sourced from the west coast of Ireland, assessed in the Caco-2 cell line (0)
#UCDFOOD: A sustainable university-wide healthy eating intervention (0)
Investigating physiological variation in healthy Irish adults using a combination of traditional techniques and emerging metabolomic technologies (0)
Postprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink. (0)
Determinants of infant nutrition status in rural farming households before and after harvest. (0)
Corrigendum to 'Efficacy and safety of food fortification to improve Vitamin D intakes of older adults' [Nutrition 75-76 (2020)]. (0)
A nutritional supplement for better breastfeeding? (0)
Habitual Diets Rich in Dark-Green Vegetables Are Associated with an Increased Response to v-3 Fatty Acid Supplementation in Americans of (0)
Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labeling Portion Sizes for the European Union (0)
The influence of the extraction method on the DNA protective effects of seaweed extracts in Caco-2 cells (0)
Using food fortification to improve vitamin D bioaccessibility and intakes. (0)
Divergent serum metabolomic, skeletal muscle signalling, transcriptomic and performance adaptations to fasted versus whey protein-fed sprint interval training. (0)
Genetic and Environmental Contributions to Variation in the Stable Urinary NMR Metabolome over Time: A Classic Twin Study (0)

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What Schools Are Affiliated With Aifric O'Sullivan?

Aifric O'Sullivan is affiliated with the following schools:

University of Aberdeen
University of Limerick
University of Southern California
Institute of Technology, Tralee
University of California, Davis