Ailsa A. Welch

Q: What Schools Are Affiliated With Ailsa A. Welch

Ailsa A. Welch is affiliated with the following schools: University of East Anglia, Imperial College London, University of Oxford, Ulster University, University of Cambridge

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Ailsa A. Welch

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#9980

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#13624

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Philosophy

Ailsa A. Welch's Degrees

PhD Chemistry University of Oxford

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According to Wikipedia, Ailsa A. Welch is a British medical researcher who is professor of nutritional epidemiology at Norwich Medical School in the UK. Her research focuses on the impact of human nutrition on health, disease and aging. She is listed as a notable scientist in Thomson Reuters' Highly Cited Researchers 2014, ranking her among the top 1% most cited scientists.

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Ailsa A. Welch's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Association of Hemoglobin A1c with Cardiovascular Disease and Mortality in Adults: The European Prospective Investigation into Cancer in Norfolk (2004) (1079)
Glycated haemoglobin, diabetes, and mortality in men in Norfolk cohort of European Prospective Investigation of Cancer and Nutrition (EPIC-Norfolk) (2001) (1065)
EPIC-Norfolk: study design and characteristics of the cohort. European Prospective Investigation of Cancer. (1999) (843)
Combined Impact of Health Behaviours and Mortality in Men and Women: The EPIC-Norfolk Prospective Population Study (2008) (836)
Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records (1994) (785)
Endogenous Testosterone and Mortality Due to All Causes, Cardiovascular Disease, and Cancer in Men: European Prospective Investigation Into Cancer in Norfolk (EPIC-Norfolk) Prospective Population Study (2007) (664)
Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. (1997) (614)
Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study (2001) (534)
Body Fat Distribution and Risk of Coronary Heart Disease in Men and Women in the European Prospective Investigation Into Cancer and Nutrition in Norfolk Cohort: A Population-Based Prospective Study (2007) (474)
Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium. (2001) (437)
Are imprecise methods obscuring a relation between fat and breast cancer? (2003) (415)
Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers (1995) (409)
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics (2002) (380)
Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): general concepts and preliminary results (2000) (365)
Nutritional methods in the European Prospective Investigation of Cancer in Norfolk (2001) (362)
Television viewing and low participation in vigorous recreation are independently associated with obesity and markers of cardiovascular disease risk: EPIC-Norfolk population-based study (2003) (345)
Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study. (2008) (335)
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study (2007) (326)
Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition. (1999) (316)
Cigarette smoking and fat distribution in 21,828 British men and women: a population-based study. (2005) (311)
Prediction of total and hip fracture risk in men and women by quantitative ultrasound of the calcaneus: EPIC-Norfolk prospective population study (2004) (289)
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study (2002) (268)
Elevated serum ferritin levels predict new-onset type 2 diabetes: results from the EPIC-Norfolk prospective study (2007) (267)
Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort. (2001) (256)
Phytoestrogen concentrations in serum and spot urine as biomarkers for dietary phytoestrogen intake and their relation to breast cancer risk in European prospective investigation of cancer and nutrition-norfolk. (2004) (254)
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2002) (250)
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project (2002) (245)
Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort. (2010) (241)
Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women. (2012) (238)
Abdominal obesity and respiratory function in men and women in the EPIC-Norfolk Study, United Kingdom. (2004) (230)
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study (2009) (226)
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries (2002) (223)
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2005) (222)
Residential area deprivation predicts smoking habit independently of individual educational level and occupational social class. A cross sectional study in the Norfolk cohort of the European Investigation into Cancer (EPIC-Norfolk) (2003) (216)
Microalbuminuria independently predicts all-cause and cardiovascular mortality in a British population: The European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) population study. (2004) (211)
Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women. (2014) (201)
Preliminary communication: glycated hemoglobin, diabetes, and incident colorectal cancer in men and women: a prospective analysis from the European prospective investigation into cancer-Norfolk study. (2004) (185)
Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption. (2004) (177)
Work and leisure time physical activity assessed using a simple, pragmatic, validated questionnaire and incident cardiovascular disease and all-cause mortality in men and women: The European Prospective Investigation into Cancer in Norfolk prospective population study. (2006) (171)
Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study. (2006) (169)
Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study (2007) (168)
Healthy lifestyle choices: could sense of coherence aid health promotion? (2007) (167)
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls (2002) (164)
Blood pressure and urinary sodium in men and women: the Norfolk Cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk). (2004) (162)
Dietary n-3 polyunsaturated fatty acids and the aetiology of ulcerative colitis: a UK prospective cohort study (2010) (159)
Dietary antioxidants and asthma in adults (2006) (156)
Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study (2004) (153)
The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values. (2005) (149)
Vitamin C and the risk of developing inflammatory polyarthritis: prospective nested case-control study (2004) (149)
Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk) (2004) (146)
Fat distribution, body mass index and blood pressure in 22 090 men and women in the Norfolk cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk) study (2004) (146)
Vitamin C and hyperglycemia in the European Prospective Investigation into Cancer--Norfolk (EPIC-Norfolk) study: a population-based study. (2000) (145)
The effect of age, sex, and education on food consumption of a middle-aged English cohort-EPIC in East Anglia. (2000) (142)
DINER (Data Into Nutrients for Epidemiological Research) – a new data-entry program for nutritional analysis in the EPIC–Norfolk cohort and the 7-day diary method (2001) (141)
Diet in the Aetiology of Ulcerative Colitis: A European Prospective Cohort Study (2008) (139)
Smoking status and differential white cell count in men and women in the EPIC-Norfolk population. (2003) (136)
Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study (2001) (135)
Urine pH is an indicator of dietary acid–base load, fruit and vegetables and meat intakes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk population study (2008) (134)
Physical inactivity is associated with lower forced expiratory volume in 1 second : European Prospective Investigation into Cancer-Norfolk Prospective Population Study. (2002) (132)
Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries. (2010) (130)
Diet quality is independently associated with weight status in children aged 9-10 years. (2011) (130)
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project (2002) (128)
Local food outlets, weight status, and dietary intake: associations in children aged 9-10 years. (2011) (124)
A prospective study of microalbuminuria and incident coronary heart disease and its prognostic significance in a British population: the EPIC-Norfolk study. (2004) (124)
Plasma ascorbic acid concentrations and fat distribution in 19,068 British men and women in the European Prospective Investigation into Cancer and Nutrition Norfolk cohort study. (2005) (124)
Cigarette smoking and glycaemia: the EPIC-Norfolk Study (2001) (122)
Microalbuminuria and stroke in a British population: the European Prospective Investigation into Cancer in Norfolk (EPIC‐Norfolk) population study (2004) (121)
Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study. (2005) (118)
Energy intake at breakfast and weight change: prospective study of 6,764 middle-aged men and women. (2007) (117)
Dietary habits in three Central and Eastern European countries: the HAPIEE study (2009) (117)
Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of age (2003) (116)
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC) (2004) (116)
Muscle loss: The new malnutrition challenge in clinical practice. (2019) (114)
Vitamin D and SARS-CoV-2 virus/COVID-19 disease (2020) (112)
Plasma vitamin C concentrations predict risk of incident stroke over 10 y in 20 649 participants of the European Prospective Investigation into Cancer Norfolk prospective population study. (2008) (110)
Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study. (2008) (109)
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls (2009) (107)
Nutritional influences on age-related skeletal muscle loss (2013) (105)
Frequency of eating and concentrations of serum cholesterol in the Norfolk population of the European prospective investigation into cancer (EPIC-Norfolk): cross sectional study (2001) (103)
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study (2009) (99)
Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC) (2006) (97)
Validation of dietary intakes measured by diet history against24 h urinary nitrogen excretion and energy expenditure measuredby the doubly-labelled water method in middle-aged women (2000) (93)
Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. (2003) (92)
Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort. (2006) (91)
Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer–Norfolk (EPIC–Norfolk): a population-based cross-sectional study (2007) (91)
Detection of malondialdehyde DNA adducts in human colorectal mucosa: relationship with diet and the presence of adenomas. (2002) (91)
Usual Physical Activity and Endogenous Sex Hormones in Postmenopausal Women: The European Prospective Investigation into Cancer–Norfolk Population Study (2007) (89)
Measurement of fruit and vegetable consumption with diet questionnaires and implications for analyses and interpretation. (2005) (89)
Correlated measurement error--implications for nutritional epidemiology. (2004) (87)
Habitual flavonoid intakes are positively associated with bone mineral density in women (2012) (86)
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition (2009) (86)
Impact of neighbourhood food environment on food consumption in children aged 9–10 years in the UK SPEEDY (Sport, Physical Activity and Eating behaviour: Environmental Determinants in Young people) study (2009) (86)
Fat consumption and HbA(1c) levels: the EPIC-Norfolk study. (2001) (83)
Is ‘five-a-day’ an effective way of increasing fruit and vegetable intakes? (2004) (81)
A higher alkaline dietary load is associated with greater indexes of skeletal muscle mass in women (2013) (80)
Use of dietary indices to control for diet in human gut microbiota studies (2018) (79)
Apolipoprotein E polymorphisms, dietary fat and fibre, and serum lipids: the EPIC Norfolk study. (2007) (78)
Adjusting for energy intake--what measure to use in nutritional epidemiological studies? (2004) (78)
Broadband ultrasound attenuation (BUA) of the heel bone and its correlates in men and women in the EPIC-Norfolk cohort: a cross-sectional population-based study (2004) (78)
More acidic dietary acid-base load is associated with reduced calcaneal broadband ultrasound attenuation in women but not in men: results from the EPIC-Norfolk cohort study. (2007) (78)
Sense of coherence, lifestyle choices and mortality (2008) (77)
Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk) (2007) (77)
Epidemiologic Assessment of Sugars Consumption Using Biomarkers: Comparisons of Obese and Nonobese Individuals in the European Prospective Investigation of Cancer Norfolk (2007) (77)
Food sources of plant sterols in the EPIC Norfolk population (2008) (76)
Assessment of dietary intake: NuGO symposium report (2010) (74)
Relation between self-reported physical functional health and chronic disease mortality in men and women in the European Prospective Investigation into Cancer (EPIC-Norfolk): a prospective population study. (2006) (74)
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2005) (71)
Area deprivation predicts lung function independently of education and social class (2004) (71)
High risk mammographic parenchymal patterns and diet: a case–control study (2000) (70)
Cigarette smoking and glycaemia: the EPIC-Norfolk Study. European Prospective Investigation into Cancer. (2001) (68)
Measurements of skeletal muscle mass and power are positively related to a Mediterranean dietary pattern in women (2016) (68)
Diet and basal cell skin cancer: results from the EPIC–Norfolk cohort (2002) (67)
Phytoestrogen exposure correlation with plasma estradiol in postmenopausal women in European Prospective Investigation of Cancer and Nutrition-Norfolk may involve diet-gene interactions. (2005) (67)
The Effects of Flavonoids on Bone (2014) (67)
Dietary Magnesium Is Positively Associated With Skeletal Muscle Power and Indices of Muscle Mass and May Attenuate the Association Between Circulating C‐Reactive Protein and Muscle Mass in Women (2016) (65)
Glycated Hemoglobin and Risk of Stroke in People Without Known Diabetes in the European Prospective Investigation Into Cancer (EPIC)–Norfolk Prospective Population Study: A Threshold Relationship? (2007) (65)
Microalbuminuria, cardiovascular risk factors and cardiovascular morbidity in a British population: The EPIC-Norfolk Population-based Study (2004) (65)
Plasma concentrations of ascorbic acid and C-reactive protein, and risk of future coronary artery disease, in apparently healthy men and women: the EPIC-Norfolk prospective population study. (2006) (63)
Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort (2009) (62)
Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers (2012) (62)
Dietary magnesium and potassium intakes and circulating magnesium are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the EPIC-Norfolk cohort study. (2015) (61)
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls (2002) (59)
The effect of correlated measurement error in multivariate models of diet. (2004) (59)
Phytoestrogen Exposure, Polymorphisms in COMT, CYP19, ESR1, and SHBG Genes, and Their Associations With Prostate Cancer Risk (2006) (59)
Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition (2009) (58)
Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)–Norfolk prospective population study (2006) (57)
Amino Acid Intakes Are Inversely Associated with Arterial Stiffness and Central Blood Pressure in Women12 (2015) (57)
Cooking of meat and fish in Europe—results from the European Prospective Investigation into Cancer and Nutrition (EPIC) (2002) (56)
Dietary Magnesium May Be Protective for Aging of Bone and Skeletal Muscle in Middle and Younger Older Age Men and Women: Cross-Sectional Findings from the UK Biobank Cohort (2017) (55)
Patterns of physical activity and ultrasound attenuation by heel bone among Norfolk cohort of European Prospective Investigation of Cancer (EPIC Norfolk): population based study (2001) (54)
Polymorphisms in the CYP19 gene may affect the positive correlations between serum and urine phytoestrogen metabolites and plasma androgen concentrations in men. (2005) (52)
Serum lipid concentration in relation to anthropometric indices of central and peripheral fat distribution in 20,021 British men and women: results from the EPIC-Norfolk population-based cohort study. (2006) (51)
Associations Between Eating Frequency, Adiposity, Diet, and Activity in 9–10 year old Healthy‐Weight and Centrally Obese Children (2012) (51)
Measured Height Loss Predicts Fractures in Middle‐Aged and Older Men and Women: The EPIC‐Norfolk Prospective Population Study (2007) (51)
Urinary sugars biomarker relates better to extrinsic than to intrinsic sugars intake in a metabolic study with volunteers consuming their normal diet (2009) (50)
Dietary fat and fatty acid profile are associated with indices of skeletal muscle mass in women aged 18-79 years. (2014) (50)
Prospective association between emotional health and clinical evidence of Parkinson’s disease (2008) (48)
Dietary intake measurement using 7 d diet diaries in British men and women in the European Prospective Investigation into Cancer-Norfolk study: a focus on methodological issues (2013) (47)
Alcohol consumption patterns, diet and body weight in 10 European countries (2009) (46)
Effect of a pilot community intervention on fruit and vegetable intakes: use of FACET (Five-a-day Community Evaluation Tool) (2007) (46)
Combined Work and Leisure Physical Activity and Risk of Stroke in Men and Women in the European Prospective Investigation into Cancer-Norfolk Prospective Population Study (2006) (46)
Respiratory function and self-reported functional health: EPIC-Norfolk population study (2005) (45)
Blood pressure and interactions between the angiotensin polymorphism AGT M235T and sodium intake: a cross-sectional population study. (2008) (42)
Plasma adiponectin concentrations are associated with body composition and plant-based dietary factors in female twins. (2009) (42)
Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9–10-year-old children (2011) (41)
Cross-sectional association between total level and type of alcohol consumption and glycosylated haemoglobin level: the EPIC-Norfolk Study (2002) (38)
The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort. (2015) (37)
Vegetable dishes, Second supplement to the fifth edition of McCance and Widdowson's The composition of foods (1992) (37)
Is there a role for vitamin C in preventing osteoporosis and fractures? A review of the potential underlying mechanisms and current epidemiological evidence (2014) (37)
Childhood smoking is an independent risk factor for obstructive airways disease in women (2004) (37)
Breakfast consumption and daily physical activity in 9–10-year-old British children (2011) (36)
The Relationship Between Omega-3, Omega-6 and Total Polyunsaturated Fat and Musculoskeletal Health and Functional Status in Adults: A Systematic Review and Meta-analysis of RCTs (2019) (35)
Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort (2017) (35)
Nutrition and Frailty: Opportunities for Prevention and Treatment (2021) (34)
Physical health-related quality of life predicts stroke in the EPIC-Norfolk (2007) (33)
Modifiable lifestyle behaviors and functional health in the European Prospective Investigation into Cancer (EPIC)-Norfolk population study. (2007) (33)
Cross-Sectional Associations Between Dietary Antioxidant Vitamins C, E and Carotenoid Intakes and Sarcopenic Indices in Women Aged 18–79 Years (2019) (33)
Arab female and male perceptions of factors facilitating and inhibiting their physical activity: Findings from a qualitative study in the Middle East (2018) (33)
Occupational social class, educational level and area deprivation independently predict plasma ascorbic acid concentration: a cross-sectional population based study in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk) (2004) (33)
Developing a database of vitamin and mineral supplements (ViMiS) for the Norfolk arm of the European Prospective Investigation into Cancer (EPIC-Norfolk) (2010) (32)
Fibrinogen and cigarette smoking in men and women in the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) population (2005) (32)
A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study (2009) (31)
Self-Reported Mental Health-Related Quality of Life and Mortality in Men and Women in the European Prospective Investigation into Cancer (EPIC-Norfolk): A Prospective Population Study (2007) (31)
Vitamin C and Hyperglycemia in the European Prospective Investigation Into Cancer—Norfolk (EPIC-Norfolk) Study (2000) (30)
Dietary folate and vitamin B6 are independent predictors of peripheral arterial occlusive disease. (2004) (30)
Past oral contraceptive and hormone therapy use and endogenous hormone concentrations in postmenopausal women (2007) (28)
Socioeconomic position and risk of short-term weight gain: Prospective study of 14,619 middle-aged men and women (2008) (27)
Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk Profiles (2018) (26)
Healthier ageing (2012) (26)
Smoking predicts long-term mortality in stroke: The European Prospective Investigation into Cancer (EPIC)-Norfolk prospective population study. (2006) (26)
The EPIC-Norfolk Study (2001) (24)
Hormone Replacement Therapy and Symptomatic Gallstones – A Prospective Population Study in the EPIC-Norfolk Cohort (2008) (24)
Lower Dietary and Circulating Vitamin C in Middle- and Older-Aged Men and Women Are Associated with Lower Estimated Skeletal Muscle Mass (2020) (24)
Cross-sectional association between fish consumption and albuminuria: the European Prospective Investigation of Cancer-Norfolk Study. (2008) (23)
Nonsense-mediated mRNA decay efficiency varies in choroideremia providing a target to boost small molecule therapeutics (2019) (22)
The relationships between sarcopenic skeletal muscle loss during ageing and macronutrient metabolism, obesity and onset of diabetes (2019) (22)
Cross-sectional associations of dietary and circulating magnesium with skeletal muscle mass in the EPIC-Norfolk cohort. (2018) (20)
Positive effect of a targeted intervention to improve access and availability of fruit and vegetables in an area of deprivation. (2012) (20)
Obesity Indices and Self‐Reported Functional Health in Men and Women in the EPIC‐Norfolk (2006) (19)
Dietary -cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study (2005) (19)
Physical activity and fibrinogen concentrations in 23,201 men and women in the EPIC-Norfolk population-based study. (2008) (19)
Dehydration and Malnutrition in Residential Care: Recommendations for Strategies for Improving Practice Derived from a Scoping Review of Existing Policies and Guidelines (2018) (18)
Effect of Age on the Relationship of Occupational Social Class with Prevalence of Modifiable Cardiovascular Risk Factors and Cardiovascular Diseases (2006) (18)
Relationship between the Mediterranean dietary pattern and musculoskeletal health in children, adolescents, and adults: systematic review and evidence map (2017) (18)
Association between diet and physical activity and sedentary behaviours in 9–10-year-old British White children (2013) (18)
Cross-sectional and prospective associations between dietary and plasma vitamin C, heel bone ultrasound, and fracture risk in men and women in the European Prospective Investigation into Cancer in Norfolk cohort. (2015) (18)
Habitual chocolate consumption and the risk of incident heart failure among healthy men and women (2016) (17)
Best Practices for Conducting Observational Research to Assess the Relation between Nutrition and Bone: An International Working Group Summary (2019) (16)
A Mediterranean Diet Is Positively Associated with Bone and Muscle Health in a Non-Mediterranean Region in 25,450 Men and Women from EPIC-Norfolk (2020) (15)
Variability in fish consumption in 10 European countries. (2002) (13)
Successful weight management and health behaviour change using a health trainer model (2013) (13)
Correction: Combined Impact of Health Behaviours and Mortality in Men and Women: The EPIC-Norfolk Prospective Population Study (2008) (13)
Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort (2014) (12)
Calcaneum broadband ultrasound attenuation relates to vegetarian and omnivorous diets differently in men and women: an observation from the European Prospective Investigation into Cancer in Norfolk (EPIC–Norfolk) population study (2005) (12)
High variability of food and nutrient intake exists across the Mediterranean Dietary Pattern—A systematic review (2020) (12)
Dietary Intake Measurement: Methodology (2005) (11)
Longitudinal associations between marine omega-3 supplement users and coronary heart disease in a UK population-based cohort (2017) (11)
Cod Liver Oil Supplement Consumption and Health: Cross-sectional Results from the EPIC-Norfolk Cohort Study (2014) (11)
Age and Muscle Function Are More Closely Associated With Intracellular Magnesium, as Assessed by 31P Magnetic Resonance Spectroscopy, Than With Serum Magnesium (2019) (10)
Self-reported parkinsonian symptoms in the EPIC-Norfolk cohort (2005) (10)
Dietary acid–base load and its association with risk of osteoporotic fractures and low estimated skeletal muscle mass (2020) (10)
Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being: a cross-sectional study (2021) (9)
Differences in Dietary Supplement Use and Secular and Seasonal Trends Assessed Using Three Different Instruments in the EPIC-Norfolk Population Study (2013) (9)
Body Fat Distribution and Risk of Coronary Heart Disease in Men and Women in the European Prospective (2007) (9)
Effects of Dietary or Supplementary Micronutrients on Sex Hormones and IGF-1 in Middle and Older Age: A Systematic Review and Meta-Analysis (2020) (9)
Plant-based nutrient intake is positively associated with fat free mass index (2012) (8)
Opposites don’t attract: high spouse concordance for dietary supplement use in the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) cohort study (2014) (7)
Blood pressure and urinary sodium in men and women : the Norfolk Cohort of the European Prospective Investigation into Cancer ( EPIC-Norfolk ) 1 – 3 (2004) (7)
Exploring the association between ingestion of foods with higher potential salicylate content and symptom exacerbation in chronic rhinosinusitis. Data from the National Chronic Rhinosinusitis Epidemiology Study. (2019) (7)
Estimated conversion of α-linolenic acid to long chain n-3 polyunsaturated fatty acids is greater than expected in non fish-eating vegetarians and non fish-eating meat-eaters than in fish-eaters (2008) (6)
LOW INTAKE OF VITAMIN C IS ASSOCIATED WITH AN INCREASED RISK OF INFLAMMATORY POLYARTHRITIS (2003) (6)
ORIGINAL COMMUNICATION Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2005) (6)
Positive Associations of Dietary Intake and Plasma Concentrations of Vitamin E with Skeletal Muscle Mass, Heel Bone Ultrasound Attenuation and Fracture Risk in the EPIC-Norfolk Cohort (2021) (6)
Implications of skeletal muscle loss for public health nutrition messages: a brief report (2015) (6)
Amino Acid Intake Is Inversely Associated with Arterial Stiffness and Central Blood Pressure in Women (2015) (5)
Factor VII, blood lipids and fat intake: gene–nutrient interaction and risk of coronary heart disease with the factor VII R353Q polymorphism (2009) (5)
Dietary vitamin E intake is associated with greater fat-free mass and percentage fat-free mass in the EPIC-Norfolk cohort (2016) (5)
Heritability of serum vitamin D concentrations : twin studies (2011) (4)
A population study of bone health and dietary acid-base load: The UK EPIC-Norfolk study (2007) (4)
Dipstick Measurements of Urinary pH have Potential for Monitoring Individual and Population Dietary Behaviors (2008) (4)
Dietary Fat Composition and Age-Related Muscle Loss (2013) (4)
KNEE EXERCISE CLASSES ARE SUPERIOR TO HOME EXERCISES IN REDUCING PAIN AND INCREASING FUNCTION IN PATIENTS WITH KNEE OSTEOARTHRITIS: RESULTS FROM A RANDOMISED CLINICAL TRIAL (2002) (4)
REP1 deficiency causes systemic dysfunction of lipid metabolism and oxidative stress in choroideremia (2021) (4)
Alcohol consumption in EPIC cohorts from ten European countries. (2002) (3)
100 Dietary Oleic Acid Protects Against the Development of Ulcerative Colitis – A UK Prospective Cohort Study Using Data From Food Diaries (2010) (3)
1.5 – Intake of Selected Vitamins and Bioflavonoids from Vitamin and Mineral Supplements by Subjects in the EPIC-NORFOLK Study, UK (2000) (3)
Micronutrient malnutrition across the life course, sarcopenia and frailty (2021) (3)
Predicting Malnutrition Risk with Data from Routinely Measured Clinical Biochemical Diagnostic Tests in Free-Living Older Populations (2021) (3)
Do dietary patterns actually vary within the EPIC study? (2002) (3)
The role of diet in the aetiology of ulcerative colitis—A pilot study in a european prospective cohort study (2003) (2)
Fracture Incidence and the Relevance of Dietary and Lifestyle Factors Differ in the United Kingdom and Hong Kong: An International Comparison of Longitudinal Cohort Study Data (2021) (2)
High red meat and total protein consumption are risk factors for new onset inflammatory polyarthritis: Results from a population-based prospective study (2003) (2)
The Relationship Between Dietary Fat and Sarcopenia, Skeletal Muscle Loss, Osteoporosis and Risk of Fractures in Aging (2018) (2)
Effects of fluid and drinking on pneumonia mortality in older adults: A systematic review and meta-analysis (2021) (2)
Participants who ‘eat like a King in the Morning’ have lower Cholesterol concentrations (2013) (2)
Plasma vitamin C, cancer mortality and incidence in men and women: a prospective study. (2002) (2)
Dietary carotenoid intake is positively associated with bone density in individuals of the EPIC-Norfolk cohort (2015) (2)
Nutritional in fl uences on age-related skeletal muscle loss Ailsa (2014) (2)
Combined dietary magnesium and potassium intake is associated with greater bone density in women in the EPIC-Norfolk cohort (2015) (1)
Dietary fatty acid profiles and percentage fat-free mass: Cross-sectional associations in the EPIC-Norfolk cohort (2017) (1)
Are smokers with low plasma vitamin C levels at particular risk of COPD (2003) (1)
Height loss predicts fractures in middle aged and older men and women: European prospective investigation into cancer-norfolk population cohort study (2007) (1)
Cod Liver Oil consumption assessed using repeated measures is associated with a lower risk of Coronary Heart Disease mortality in a general population-based cohort (2016) (1)
Availability of local food outlets is associated with weight status and dietary intake in 9-10 year olds (2013) (1)
OC-014 Dietary oleic acid protects against the development of ulcerative colitis: a UK prospective cohort study using data from food diaries (2010) (1)
Ratio of plasma α:γ-tocopherol and associations with indices of skeletal muscle mass (2018) (1)
Fat distribution and risk of coronary heart disease in men and women in the EPIC-Norfolk cohort: a population-based prospective study with 2,590 cases and 233,525 person-years of follow-up (2006) (1)
International breast cancer and nutrition: a model for research, training and policy in diet, epigenetics, and chronic disease prevention. (2014) (1)
ORIGINAL COMMUNICATION Television viewing and low participation in vigorous recreation are independently associated with obesity and markers of cardiovascular disease risk: EPIC-Norfolk population-based study (2003) (1)
Daidzein and genistein intakes in England (the EPIC Norfolk cohort). (2002) (1)
DIETARY INTAKE MEASUREMENT | Methodology (2005) (1)
Total (food and supplement) n-3 PUFA intake is associated with lower Coronary Heart Disease mortality, independently of fish intake (2016) (1)
ORIGINAL COMMUNICATION Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study (2004) (1)
Relationship between dietary measures of PRAL (Potential Renal Acid Load) and urinary pH (2005) (1)
Contribution of cod liver oil supplements to intake and associations with biomarkers of fatty acids in the European Prospective Investigation into Cancer (EPIC-Norfolk) Study (2011) (1)
Dietary vitamin C is positively associated with heel bone density but not with fracture risk in men and women in the EPIC-Norfolk study (2013) (1)
Use of dietary indices to control for diet in human gut microbiota studies (2018) (1)
Contributions to dietary protein intake in a British adult population (2015) (1)
Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study: response to letter by McNeill et al (2009) (1)
Dietary magnesium intake and blood pressure in an adult British population (2013) (1)
Parents may exert a greater influence on children's food and nutrient intakes than the school environment in 9–10 year olds (2010) (1)
Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass (2016) (1)
Respiratory function is associated with bone ultrasound measures and hip fracture: European prospective investigation into Cancer-Norfolk population cohort study (2007) (0)
Body Fat Distribution and Risk of Coronary Heart Disease in Men and Women in the European Prospective Investigation Into Cancer and Nutrition in Norfolk Cohort A Population-Based Prospective Study Epidemiology (2007) (0)
The sarcopenic risk factor of low skeletal muscle mass is associated with inadequate plasma vitamin C concentrations and obesity. (2020) (0)
Prospective associations between dietary iron intake and serum ferritin concentrations with fracture risk in EPIC-Norfolk men and women (2015) (0)
Evidence to Underpin Vitamin A Requirements and Upper Limits in Children Aged 0 to 48 Months: A Scoping Review (2022) (0)
' s response to reviews Title : An inverted J-shaped association of serum uric acid with muscle strength among Japanese adult men : a cross-sectional study (2013) (0)
Circulating micronutrients and clinical biomarkers of ageing in the context of skeletal muscle performance: a cross-sectional analysis using data from the Baltimore longitudinal study of ageing (2022) (0)
Food number index : companion to 'The composition of foods' and its supplements (1992) (0)
The 5 th International Symposium of the Nutrition Society Nutritional in fl uences on age-related skeletal muscle loss (2014) (0)
Sheila Bingham (1947–2009) (2009) (0)
Is physical activity protective against gallstones?—A prospective cohort study (2003) (0)
Reply to W Lin and R Wang. (2016) (0)
What is the effect of dietary or supplemental micronutrient intake on sex hormones and IGF-1 in adult men and women over 45 years? (2018) (0)
Food labelling data for manufacturers (1992) (0)
Analysing neurological physiotherapist's perceptions of the scope for sustained physical recovery in adults with severe brain injuries (2004) (0)
, Sheila Population-Based Prospective Study European Prospective Investigation Into Cancer and Nutrition in Norfolk Cohort : A Body Fat Distribution and Risk of Coronary Heart Disease in Men and Women in the (2007) (0)
Dietary fat composition is associated with indexes of skeletal muscle mass in women (2011) (0)
Blood pressure and interactions between the angiotensin polymorphism AGT M235T and sodium intake: a cross-sectional (2008) (0)
A Mediterranean Diet Is Positively Associated with Bone and Muscle Health in a Non-Mediterranean Region in 25,450 Men and Women from EPIC-Norfolk. (2020) (0)
Cross-sectional associations of dietary and circulating magnesium with skeletal muscle (2018) (0)
Higher dietary protein intake is associated with sarcopenia in older British twins. (2023) (0)
The relationship between body mass index and vitamin D status in children attending a paediatric tier 3 weight management programme (2015) (0)
Reply to GC Burdge (2011) (0)
The relationship between pre-defined Mediterranean dietary patterns and musculoskeletal health in all age groups: a systematic review (2016) (0)
Variability of food and nutrient composition measured through adherence to the Mediterranean diet in Mediterranean and non-Mediterranean regions (2017) (0)
Percentage lean body mass is lower with a higher dietary acid–base load in women aged 18–79 years (2010) (0)
Reply to N Salem Jr and CN Kuratko (2011) (0)
Associations between amino acids from vegetable and animal sources and body composition in a female cohort (2012) (0)
Re: Use of dietary indices to control for diet in human gut microbiota studies Microbiome 20186:77 (2020) (0)
Overview of dietary validation studies in relation to the 24-hour recall (2010) (0)
Vitamin E intake from food and supplements and the association with plasma α-tocopherol and γ-tocopherol concentrations (2015) (0)
Frequency of meals and snacks are differentially associated with weight status in healthy weight and centrally obese 9–10-year-old children (2011) (0)
Effectiveness of a tier 3 weight management programme for children and young people in a deprived area (2015) (0)
Sources of dietary n-3 PUFA in fish-eating, meat-eating and vegetarian middle-aged women in the EPIC-Norfolk cohort (2008) (0)
32 Dietary N-3 Polyunsaturated Fatty Acids Protect Against the Development of Ulcerative Colitis - A UK Prospective Cohort Study (2008) (0)
Nutritional Approaches for Sarcopenia (2021) (0)
The Circle of loss: The impact of rheumatoid arthritis (2004) (0)
Cross-Sectional Associations Between Dietary Antioxidant Vitamins C, E and Carotenoid Intakes and Sarcopenic Indices in Women Aged 18–79 Years (2019) (0)
A lower heel-bone ultrasound attenuation in middle- and older-aged women is associated with a higher urine sodium excretion and lower dietary calcium intake in the EPIC-Norfolk cohort (2008) (0)
Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions: Findings from the INSUM Expert Workshop (2022) (0)
Coapplication of Magnesium Supplementation and Vibration Modulate Macrophage Polarization to Attenuate Sarcopenic Muscle Atrophy through PI3K/Akt/mTOR Signaling Pathway (2022) (0)
Associations of vitamin E intake and plasma α-tocopherol concentration with bone density status (2020) (0)
Dietary magnesium is positively associated with indices of skeletal muscle mass and may attenuate the association between C‐reactive protein and muscle mass (257.2) (2014) (0)
Diet quality is positively associated with indexes of muscle mass (2011) (0)
Blood pressure and interactions between the angiotensin polymorphism AGT M 235 T and sodium intake : a cross-sectional population study 1 – 3 (2008) (0)

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