Alan R. Kristal
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Alan R. Kristal's Degrees
- PhD Epidemiology University of Washington
- Masters Epidemiology University of Washington
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(Suggest an Edit or Addition)Alan R. Kristal's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Design of the Women's Health Initiative clinical trial and observational study. The Women's Health Initiative Study Group. (1998) (2280)
- Effect of selenium and vitamin E on risk of prostate cancer and other cancers: the Selenium and Vitamin E Cancer Prevention Trial (SELECT). (2009) (2033)
- Measurement characteristics of the Women's Health Initiative food frequency questionnaire. (1999) (984)
- Fruit and vegetable intakes and prostate cancer risk. (2000) (740)
- Dietary fat reduction and breast cancer outcome: interim efficacy results from the Women's Intervention Nutrition Study. (2007) (624)
- Obesity, alcohol, and tobacco as risk factors for cancers of the esophagus and gastric cardia: adenocarcinoma versus squamous cell carcinoma. (1995) (548)
- Is It Time to Abandon the Food Frequency Questionnaire? (2005) (422)
- Patterns of dietary behavior associated with selecting diets low in fat: reliability and validity of a behavioral approach to dietary assessment. (1990) (363)
- Obesity, Diabetes, and Risk of Prostate Cancer: Results from the Prostate Cancer Prevention Trial (2006) (359)
- Designing the Selenium and Vitamin E Cancer Prevention Trial (SELECT). (2005) (352)
- Community-level comparisons between the grocery store environment and individual dietary practices. (1991) (347)
- Use of food nutrition labels is associated with lower fat intake. (1999) (334)
- Development and validation of the mindful eating questionnaire. (2009) (330)
- Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations. (1997) (302)
- Stages of Change in Adopting Healthy Diets: Fat, Fiber, and Correlates of Nutrient Intake (1994) (295)
- Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial. (2014) (289)
- A comprehensive examination of health conditions associated with obesity in older adults. (2004) (258)
- Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions. (1998) (238)
- Baseline selenium status and effects of selenium and vitamin e supplementation on prostate cancer risk. (2014) (231)
- VITamins And Lifestyle cohort study: study design and characteristics of supplement users. (2004) (231)
- Weight loss in women participating in a randomized trial of low-fat diets. (1991) (226)
- Race/ethnicity, obesity, health related behaviors and the risk of symptomatic benign prostatic hyperplasia: results from the prostate cancer prevention trial. (2007) (224)
- Chronic Inflammation in Benign Prostate Tissue Is Associated with High-Grade Prostate Cancer in the Placebo Arm of the Prostate Cancer Prevention Trial (2014) (212)
- An application of the stage model of behavior change to dietary fat reduction. (1992) (209)
- Selected methodological issues in evaluating community-based health promotion and disease prevention programs. (1992) (200)
- Association of Awareness, Intrapersonal and Interpersonal Factors, and Stage of Dietary Change with Fruit and Vegetable Consumption: A National Survey (2001) (197)
- Reliability and Validity of 2 Single-Item Measures of Psychosocial Stress (2006) (196)
- Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence. (2002) (191)
- Assessing change in diet-intervention research. (1994) (182)
- How can stages of change be best used in dietary interventions? (1999) (178)
- Obesity is associated with increased risks of prostate cancer metastasis and death after initial cancer diagnosis in middle‐aged men (2007) (176)
- Dietary patterns, supplement use, and the risk of symptomatic benign prostatic hyperplasia: results from the prostate cancer prevention trial. (2008) (176)
- Serum concentrations of retinol, alpha-tocopherol and the carotenoids are influenced by diet, race and obesity in a sample of healthy adolescents. (2001) (176)
- Associations of energy, fat, calcium, and vitamin D with prostate cancer risk. (2002) (175)
- Vitamin and mineral supplement use is associated with reduced risk of prostate cancer. (1999) (174)
- A dietary intervention in primary care practice: the Eating Patterns Study. (1997) (172)
- Application of a behavioral approach to measuring dietary change: the fat- and fiber-related diet behavior questionnaire. (1997) (171)
- Men with Low Serum Cholesterol Have a Lower Risk of High-Grade Prostate Cancer in the Placebo Arm of the Prostate Cancer Prevention Trial (2009) (168)
- Diet, supplement use, and prostate cancer risk: results from the prostate cancer prevention trial. (2010) (167)
- Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change? (1996) (155)
- Long-term maintenance of a low-fat diet: durability of fat-related dietary habits in the Women's Health Trial. (1992) (155)
- The association of body mass index and prostate‐specific antigen in a population‐based study (2005) (154)
- Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial. (2011) (152)
- Use of qualitative methods to study diet, acculturation, and health in Chinese-American women. (2000) (152)
- Development of scales to measure dietary acculturation among Chinese-Americans and Chinese-Canadians. (2001) (147)
- Reliability and validity of self-report of vitamin and mineral supplement use in the vitamins and lifestyle study. (2003) (146)
- Dietary assessment instruments are susceptible to intervention-associated response set bias. (1998) (141)
- The effect of keeping food records on eating patterns. (1998) (136)
- A randomized trial of a tailored, self-help dietary intervention: the Puget Sound Eating Patterns study. (2000) (135)
- Yoga practice is associated with attenuated weight gain in healthy, middle-aged men and women. (2005) (135)
- Demographic and health-related correlates of herbal and specialty supplement use. (2004) (133)
- Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior. (1993) (127)
- Brassica Vegetables and Prostate Cancer Risk: A Review of the Epidemiological Evidence (2002) (126)
- Associations of demographic and lifestyle characteristics with prostate‐specific antigen (PSA) concentration and rate of PSA increase (2006) (125)
- Predictors of self-initiated, healthful dietary change. (2001) (123)
- Iron intake, oxidative stress-related genes (MnSOD and MPO) and prostate cancer risk in CARET cohort. (2008) (123)
- Buccal cell DNA yield, quality, and collection costs: comparison of methods for large-scale studies. (2002) (122)
- Evaluation of the increase in breast cancer incidence in relation to mammography use. (1990) (121)
- Vitamin supplements and cancer risk: the epidemiologic evidence (1997) (120)
- Adherence to WCRF/AICR Cancer Prevention Recommendations and Risk of Postmenopausal Breast Cancer (2013) (119)
- Psychosocial correlates of healthful diets: baseline results from the Working Well Study. (1995) (118)
- Precision and bias of food frequency-based measures of fruit and vegetable intakes. (2000) (116)
- Differences in fat-related dietary patterns between black, Hispanic and white women: results from the Women's Health Trial Feasibility Study in Minority Populations (1999) (115)
- Demographic, dietary and lifestyle factors differentially explain variability in serum carotenoids and fat-soluble vitamins: baseline results from the sentinel site of the Olestra Post-Marketing Surveillance Study. (1999) (113)
- Nutrition and physical activity and chronic disease prevention: research strategies and recommendations. (2004) (111)
- Dietary supplement use and medical conditions: the VITAL study. (2003) (109)
- Nutrition knowledge, attitudes and perceived norms as correlates of selecting low-fat diets (1990) (108)
- Evaluation of a Supermarket Intervention to Increase Consumption of Fruits and Vegetables (1997) (106)
- Mediating Factors in Dietary Change: Understanding the Impact of a Worksite Nutrition Intervention (2000) (106)
- Validity of methods used to assess vitamin and mineral supplement use. (1998) (106)
- Evaluation of web-based, self-administered, graphical food frequency questionnaire. (2014) (105)
- Effects of physical activity intensity, frequency, and activity type on 10-y weight change in middle-aged men and women (2005) (105)
- Polymorphisms in Oxidative Stress–Related Genes Are Not Associated with Prostate Cancer Risk in Heavy Smokers (2007) (104)
- Trends in food label use associated with new nutrition labeling regulations. (1998) (103)
- Nonsteroidal anti-inflammatory drug use, body mass index, and anthropometry in relation to genetic and flow cytometric abnormalities in Barrett's esophagus. (2002) (103)
- Biomarkers of systemic inflammation and risk of incident, symptomatic benign prostatic hyperplasia: results from the prostate cancer prevention trial. (2010) (102)
- Dietary determinants of plasma enterolactone. (2002) (102)
- Influence of surgical manipulation on prostate gene expression: implications for molecular correlates of treatment effects and disease prognosis. (2006) (101)
- Psychosocial Predictors of Diet and Acculturation in Chinese American and Chinese Canadian Women (2002) (99)
- Rapid Assessment of Dietary Intake of Fat, Fiber, and Saturated Fat: Validity of an Instrument Suitable for Community Intervention Research and Nutritional Surveillance (1990) (96)
- Is there a consumer backlash against the diet and health message? (2001) (95)
- Cancer-related behavior of vitamin supplement users. (1998) (94)
- Energy from fat is associated with obesity in U.S. men: results from the Prostate Cancer Prevention Trial. (2002) (93)
- Anthropometrics and prostate cancer risk. (2007) (91)
- Plasma Vitamin D and Prostate Cancer Risk: Results from the Selenium and Vitamin E Cancer Prevention Trial (2014) (91)
- Development and validation of a food use checklist for evaluation of community nutrition interventions. (1990) (90)
- Vitamin E and selenium supplementation and risk of prostate cancer in the Vitamins and lifestyle (VITAL) study cohort (2008) (88)
- Using a brief household food inventory as an environmental indicator of individual dietary practices. (1997) (87)
- Impact of Work Site Health Promotion on Stages of Dietary Change: The Working Well Trial (1998) (86)
- Serum Lycopene Concentration and Prostate Cancer Risk: Results from the Prostate Cancer Prevention Trial (2011) (85)
- Nutrition intervention for high-risk auto workers: results of the Next Step Trial. (1999) (85)
- Psychosocial factors and dietary habits associated with vegetable consumption. (2002) (84)
- Diet and lifestyle correlates of lutein in the blood and diet. (2002) (83)
- Serum steroid and sex hormone-binding globulin concentrations and the risk of incident benign prostatic hyperplasia: results from the prostate cancer prevention trial. (2008) (82)
- Environmental indicators: a tool for evaluating community-based health-promotion programs. (1992) (80)
- The Women's Health Trial Feasibility Study in Minority Populations: design and baseline descriptions. (1996) (79)
- Serum Trans-Fatty Acids Are Associated with Risk of Prostate Cancer in β-Carotene and Retinol Efficacy Trial (2005) (78)
- How women's adopted low-fat diets affect their husbands. (1992) (77)
- Psychosocial correlates of healthful diets among male auto workers. (1998) (77)
- Low-fat diet practices of older women: prevalence and implications for dietary assessment. (1996) (76)
- The Next Step Trial: impact of a worksite colorectal cancer screening promotion program. (1999) (76)
- Can measures of the grocery store environment be used to track community-level dietary changes? (1993) (76)
- Not the Time to Abandon the Food Frequency Questionnaire: Counterpoint (2006) (74)
- Use of supplements of multivitamins, vitamin C, and vitamin E in relation to mortality. (2009) (73)
- Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: early results from the Women's Health Initiative. (2003) (73)
- Asian breast cancer survival in the US: a comparison between Asian immigrants, US-born Asian Americans and Caucasians. (2001) (73)
- Correlates of maintenance of a low-fat diet among women in the Women's Health Trial. (1992) (73)
- The Women's Health Trial Feasibility Study in Minority Populations: changes in dietary intakes. (1999) (73)
- Cigarette smoking and prostate cancer-specific mortality following diagnosis in middle-aged men (2008) (72)
- Alcohol consumption, finasteride, and prostate cancer risk (2009) (72)
- Maintenance of a low-fat diet: follow-up of the Women's Health Trial. (1992) (70)
- Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake. (2009) (69)
- Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids (2011) (68)
- Dietary Supplement Use and Prostate Cancer Risk in the Carotene and Retinol Efficacy Trial (2009) (68)
- Difference in Association of Obesity With Prostate Cancer Risk Between US African American and Non-Hispanic White Men in the Selenium and Vitamin E Cancer Prevention Trial (SELECT). (2015) (68)
- A Practical Method for Collecting 3-Day Food Records in a Large Cohort (2005) (67)
- Serum 25-Hydroxyvitamin D Concentrations and Risk of Prostate Cancer: Results from the Prostate Cancer Prevention Trial (2014) (67)
- (n-6) PUFA increase and dairy foods decrease prostate cancer risk in heavy smokers. (2007) (67)
- Motivations for healthful dietary change (2001) (67)
- Supplement use among cancer survivors in the Vitamins and Lifestyle (VITAL) study cohort. (2004) (66)
- Genetic taste responses to 6-n-propylthiouracil among adults: a screening tool for epidemiological studies. (2001) (66)
- Effects of enhanced calling efforts on response rates, estimates of health behavior, and costs in a telephone health survey using random-digit dialing. (1993) (66)
- Validity of short food frequency questionnaires used in cancer chemoprevention trials: results from the Prostate Cancer Prevention Trial. (1999) (65)
- Evaluation of a simplified vitamin supplement inventory developed for the Women's Health Initiative (1999) (64)
- Correlates of Serum α- and γ-Tocopherol in the Women's Health Initiative (2001) (64)
- Association of symptomatic benign prostatic hyperplasia and prostate cancer: results from the prostate cancer prevention trial. (2011) (63)
- Coffee, Tea, Colas, and Risk of Epithelial Ovarian Cancer (2008) (63)
- Stable nitrogen and carbon isotope ratios indicate traditional and market food intake in an indigenous circumpolar population. (2012) (63)
- Diet and Exercise Habits of Patients with Diabetes, Dyslipidemia, Cardiovascular Disease or Hypertension (2002) (62)
- Total mortality risk in relation to use of less-common dietary supplements. (2010) (61)
- Review of death certificates to assess completeness of AIDS case reporting. (1987) (60)
- Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos. (2010) (59)
- Specialty Supplements and Prostate Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort (2011) (59)
- Invited commentary: symposium on community intervention trials. (1995) (59)
- Reliability of Serum Biomarkers of Inflammation from Repeated Measures in Healthy Individuals (2012) (58)
- Psychological distress is associated with unhealthful dietary practices. (2002) (57)
- Long-term storage of red blood cells and correlations between red cell and dietary fatty acids: results from a pilot study. (1991) (57)
- Genetic Testing for Cancer Risk: A Population Survey on Attitudesand Intention (1999) (57)
- Finasteride reduces the risk of incident clinical benign prostatic hyperplasia. (2012) (57)
- Assessment of a One-Page Questionnaire on Long-Term Recreational Physical Activity (2004) (57)
- Associations of demographic and health-related characteristics with prostate cancer screening in Washington State. (1998) (56)
- Diet-cancer related beliefs, knowledge, norms, and their relationship to healthful diets (1995) (56)
- Physician recommendations for dietary change: their prevalence and impact in a population-based sample. (1995) (56)
- The prevalence of stunting is high in HIV-1-exposed uninfected infants in Kenya. (2012) (55)
- The carbon isotope ratio of alanine in red blood cells is a new candidate biomarker of sugar-sweetened beverage intake. (2013) (55)
- Insulin‐like growth factor‐I, insulin‐like growth factor binding protein‐3 and risk of benign prostate hyperplasia in the prostate cancer prevention trial (2008) (54)
- Circulating Fatty Acids and Prostate Cancer Risk: Individual Participant Meta-Analysis of Prospective Studies (2014) (54)
- Dietary changes among husbands of participants in a low-fat dietary intervention. (1991) (54)
- Olestra Postmarketing Surveillance Study: design and baseline results from the sentinel site. (1998) (53)
- Recreational Physical Activity and Prostate Cancer Risk (United States) (2006) (53)
- Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality. (2014) (52)
- Serum selenium levels in relation to markers of neoplastic progression among persons with Barrett's esophagus. (2003) (52)
- Methodologic studies during pregnancy: the reliability of the 24-hour dietary recall. (1982) (52)
- Dietary Supplement Use and Risk of Neoplastic Progression in Esophageal Adenocarcinoma: A Prospective Study (2007) (51)
- Constitutional factors and sun exposure in relation to nevi: a population-based cross-sectional study. (1996) (50)
- Melanoma and lifetime UV radiation (2004) (50)
- How Well Do Consumers Understand Percentage Daily Value on Food Labels? (2000) (49)
- Effects of Expectancies and Personalized Feedback on Fat Consumption, Taste, and Preference (1992) (49)
- Serum estrogen levels and prostate cancer risk in the prostate cancer prevention trial: a nested case–control study (2011) (48)
- Low-Fat, Low-Glycemic Load Diet and Gene Expression in Human Prostate Epithelium: A Feasibility Study of Using cDNA Microarrays to Assess the Response to Dietary Intervention in Target Tissues (2007) (47)
- The reproductive experience of women living in hotels for the homeless in New York City. (1987) (47)
- Alcohol Use and the Risk of Prostate Cancer: Results From the VITAL Cohort Study (2006) (47)
- Work-site smoking policies: their population impact in Washington State. (1993) (47)
- Androgen receptor CAG repeat length and association with prostate cancer risk: results from the prostate cancer prevention trial. (2010) (46)
- Calcium intake and 10-year weight change in middle-aged adults. (2006) (46)
- Statin drug use is not associated with prostate cancer risk in men who are regularly screened. (2014) (45)
- Differential Gene Expression in Benign Prostate Epithelium of Men with and without Prostate Cancer: Evidence for a Prostate Cancer Field Effect (2010) (45)
- Carbon and nitrogen stable isotope ratios predict intake of sweeteners in a Yup'ik study population. (2013) (45)
- Relation between stable isotope ratios in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and docosahexaenoic acid. (2009) (44)
- Finasteride Modifies the Relation between Serum C-Peptide and Prostate Cancer Risk: Results from the Prostate Cancer Prevention Trial (2010) (44)
- Evaluation of the branched-chain DNA assay for measurement of RNA in formalin-fixed tissues. (2007) (44)
- Evaluating community-based nutrition programs: comparing grocery store and individual-level survey measures of program impact. (1995) (44)
- Invited commentary: tomatoes, lycopene, and prostate cancer. How strong is the evidence? (2000) (43)
- Changes in the epidemiology of non-Hodgkin's lymphoma associated with epidemic human immunodeficiency virus (HIV) infection. (1988) (42)
- Worksite cancer screening and nutrition intervention for high-risk auto workers: design and baseline findings of the Next Step Trial. (1997) (41)
- Intra-individual variation in serum C-reactive protein over 4 years: an implication for epidemiologic studies (2010) (39)
- Declining rates of rectal and pharyngeal gonorrhea among males--New York City. (1984) (39)
- Vitamin A, retinoids and carotenoids as chemopreventive agents for prostate cancer. (2004) (39)
- Stable isotope models of sugar intake using hair, red blood cells, and plasma, but not fasting plasma glucose, predict sugar intake in a Yup'ik study population. (2014) (38)
- Do consumers of savory snacks have poor-quality diets? (2000) (38)
- Feasibility of using volunteer research staff to deliver and evaluate a low-fat dietary intervention: the American Cancer Society Breast Cancer Dietary Intervention Project. (1997) (38)
- Genetic variation in myeloperoxidase modifies the association of serum α-tocopherol with aggressive prostate cancer among current smokers. (2011) (37)
- A mobile structured light system for food volume estimation (2011) (37)
- Nonsteroidal Anti-Inflammatory Drugs and Prostate Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort (2010) (36)
- Waist-to-Hip Ratio, Weight Gain, and Dietary and Serum Selenium Are Associated With DNA Content Flow Cytometry in Barrett's Esophagus (2000) (36)
- Serum Selenium, Genetic Variation in Selenoenzymes, and Risk of Colorectal Cancer: Primary Analysis from the Women's Health Initiative Observational Study and Meta-analysis (2011) (35)
- Durability and diffusion of the nutrition intervention in the Working Well Trial. (1998) (35)
- Female-to-Male Transmission of HTLV-III (1986) (35)
- Correlates of serum alpha- and gamma-tocopherol in the Women's Health Initiative. (2001) (34)
- Components of the working well trial intervention associated with adoption of healthful diets. (1997) (34)
- A household food inventory for North American Chinese (2001) (33)
- Cruciferous vegetables and prostate cancer risk: confounding by PSA screening. (2004) (33)
- Centralized Blood Processing for the Selenium and Vitamin E Cancer Prevention Trial: Effects of Delayed Processing on Carotenoids, Tocopherols, Insulin-Like Growth Factor-I, Insulin-Like Growth Factor Binding Protein 3, Steroid Hormones, and Lymphocyte Viability (2005) (33)
- Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults. (2014) (32)
- Effect of Population Trends in Body Mass Index on Prostate Cancer Incidence and Mortality in the United States (2009) (32)
- Low-Fat, High Fruit and Vegetable Diets and Weight Loss Do Not Affect Biomarkers of Cellular Proliferation in Barrett Esophagus (2005) (31)
- Insulin-Like Growth Factors and Insulin-Like Growth Factor–Binding Proteins and Prostate Cancer Risk: Results from the Prostate Cancer Prevention Trial (2013) (31)
- Olestra consumption does not predict serum concentrations of carotenoids and fat-soluble vitamins in free-living humans: early results from the sentinel site of the olestra post-marketing surveillance study. (2000) (30)
- Non-steroidal anti-inflammatory drugs and cancer incidence by sex in the VITamins And Lifestyle (VITAL) cohort (2012) (30)
- Changes in diet, weight, and serum lipid levels associated with olestra consumption. (2000) (29)
- Serum adiponectin, C‐peptide and leptin and risk of symptomatic benign prostatic hyperplasia: Results from the prostate cancer prevention trial (2009) (29)
- Vitamin Supplements and Cancer Risk (2001) (29)
- Indications for and use of nonsteroidal antiinflammatory drugs and the risk of incident, symptomatic benign prostatic hyperplasia: results from the prostate cancer prevention trial. (2012) (28)
- The prevalence and impact of 'atypical' days in 4-day food records. (2000) (28)
- Estimating relative risk functions in case-control studies using a nonparametric logistic regression. (1996) (27)
- Repeat polymorphisms in estrogen metabolism genes and prostate cancer risk: results from the Prostate Cancer Prevention Trial. (2011) (26)
- The impact of the acquired immunodeficiency syndrome on patterns of premature death in New York City. (1986) (26)
- Nutritional prevention of cancer: new directions for an increasingly complex challenge. (2009) (26)
- Obesity and prostate cancer mortality. (2007) (26)
- Selenium, Selenoenzymes, Oxidative Stress and Risk of Neoplastic Progression from Barrett's Esophagus: Results from Biomarkers and Genetic Variants (2012) (26)
- A brief dietary assessment instrument for assessing target foods, nutrients and eating patterns (2001) (25)
- A stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectin. (2014) (25)
- A pervasive Dietary Data Recording System (2011) (25)
- Dietary Supplement Use in the Prostate Cancer Prevention Trial: Implications for Prevention Trials (2001) (24)
- Measurement error from assessing use of vitamin supplements at one point in time. (1998) (24)
- The effects of maternal cigarette smoking on placental morphology, histomorphometry, and biochemistry. (1986) (23)
- Genetic variation in GPX1 is associated with GPX1 activity in a comprehensive analysis of genetic variations in selenoenzyme genes and their activity and oxidative stress in humans. (2012) (23)
- Transition of a Clinical Trial into Translational Research: The Prostate Cancer Prevention Trial Experience (2010) (23)
- Inflammation in Benign Prostate Tissue and Prostate Cancer in the Finasteride Arm of the Prostate Cancer Prevention Trial (2015) (23)
- Life table analysis of children with acquired immunodeficiency syndrome. (1986) (22)
- Measurement characteristics of 2 different self-monitoring tools used in a dietary intervention study. (2001) (22)
- Androgen receptor CAG repeat length is not associated with the risk of incident symptomatic benign prostatic hyperplasia: Results from the prostate cancer prevention trial (2010) (22)
- Are Clinical Trials the “Gold Standard” for Cancer Prevention Research? (2008) (22)
- Evaluation of Nutrition Interventions (2013) (21)
- Olestra is associated with slight reductions in serum carotenoids but does not markedly influence serum fat-soluble vitamin concentrations. (2006) (20)
- Steroid hormones and hormone-related genetic and lifestyle characteristics as risk factors for benign prostatic hyperplasia: review of epidemiologic literature. (2004) (20)
- Assessment of a food frequency questionnaire as a screening tool for low fat intakes. (1997) (19)
- Implementing a Dietary Intervention in Primary Care Practice: A Process Evaluation (2000) (18)
- Isotopic estimates of sugar intake are related to chronic disease risk factors but not obesity in an Alaska Native (Yup’ik) study population (2013) (17)
- A Novel Mobile Structured Light System in Food 3D Reconstruction and Volume Estimation (2019) (16)
- Increasing tuberculosis incidence and its relationship to acquired immunodeficiency syndrome in New York City [abstract] (1985) (16)
- The effects of dietary supplementation during pregnancy on placental morphology, pathology, and histomorphometry. (1984) (15)
- Estimated impact of the prostate cancer prevention trial on population mortality (2005) (15)
- A randomized controlled trial of vitamin E and selenium on rate of decline in lung function (2015) (15)
- Associations of Serum Sex Steroid Hormone and 5α-Androstane-3α,17β-Diol Glucuronide Concentrations with Prostate Cancer Risk Among Men Treated with Finasteride (2012) (14)
- Maternal Nutrition and Duration of Gestation: A Review (1984) (14)
- Correlation between selenium concentrations and glutathione peroxidase activity in serum and human prostate tissue (2009) (14)
- Nevi and migration within the United States and Canada: a population-based cross-sectional study (1996) (14)
- Serum Oxidized Protein and Prostate Cancer Risk within the Prostate Cancer Prevention Trial (2010) (13)
- Localized prostate cancer: quality of life meets Whitmore's legacy. (2004) (13)
- A practical method for collecting food record data in a prospective cohort study of breast cancer survivors. (2010) (13)
- Effect of finasteride on serum androstenedione and risk of prostate cancer within the prostate cancer prevention trial: differential effect on high- and low-grade disease. (2015) (12)
- Prostate-specific antigen: a misused and maligned prostate cancer biomarker. (2008) (12)
- A dietary intervention to elicit rapid and complex dietary changes for studies investigating the effects of diet on tissues collected during invasive surgical procedures. (2009) (11)
- Dietary intake assessment using integrated sensors and software (2012) (11)
- Effect Of Vitamin E And Selenium On Rate Of Decline In FEV1: The Respiratory Ancillary Study To The Selenium And Vitamin E Cancer Prevention Trial (SELECT) (2011) (10)
- Evaluation of a test for abnormal rectal mucus for early detection of colon cancer. (1992) (10)
- Is olestra consumption associated with changes in dietary intake, serum lipids, and body weight? (2003) (10)
- Prevention of prostate cancer: outcomes of clinical trials and future opportunities. (2014) (10)
- Association between Serum Phospholipid Fatty Acids and Intraprostatic Inflammation in the Placebo Arm of the Prostate Cancer Prevention Trial (2015) (10)
- Directions for future epidemiological research in lycopene and prostate cancer risk. (2005) (9)
- Early adopters of olestra-containing foods: who are they? (2000) (9)
- Maternal cigarette smoking during pregnancy, adiposity, social class, and perinatal outcome in Cardiff, Wales, 1965-1977. (1990) (9)
- The Oregon Breast Cancer Detection Awareness Project: follow-up of a community-based breast cancer screening campaign. (1989) (9)
- Assessing the Validity of a Survey of the Restaurant Health Promotion Environment (1994) (8)
- Diet and trend in prostate-specific antigen: inferences for prostate cancer risk. (2002) (8)
- Does using a short dietary questionnaire instead of a food frequency improve response rates to a health assessment survey (1994) (7)
- A pilot study of DNA aneuploidy in colorectal adenomas and risk of adenoma recurrence. (1995) (7)
- Peripheral Zone Inflammation Is Not Strongly Associated With Lower Urinary Tract Symptom Incidence and Progression in the Placebo Arm of the Prostate Cancer Prevention Trial (2016) (6)
- Dietary Supplements and Cancer Risk (2005) (6)
- Finasteride, prostate cancer, and weight gain: Evidence for genetic or environmental factors that affect cancer outcomes during finasteride treatment (2008) (6)
- False presumptions and continued surprises: how much do we really know about nutritional supplements and cancer risk? (1998) (5)
- Should modest elevations in prostate-specific antigen, International Prostate Symptom Score, or their rates of increase over time be used as surrogate measures of incident benign prostatic hyperplasia? (2013) (5)
- Human Nutrition and Metabolism Olestra Consumption Does Not Predict Serum Concentrations of Carotenoids and Fat-Soluble Vitamins in Free-Living Humans : Early Results from the Sentinel Site of the Olestra PostMarketing Surveillance Study 1 , 2 (2000) (4)
- Selenium: Epidemiology and basic science. Discussion (2004) (4)
- Prioritization of Diet and Cancer Manuscripts: A Brief Primer (2011) (4)
- Learning from history in micronutrient research. (2014) (3)
- Chronic In fl ammation in Benign Prostate Tissue Is Associated with High-Grade Prostate Cancer in the Placebo Arm of the Prostate Cancer Prevention Trial (2014) (3)
- n-3 Fatty acids and prostate cancer risk (2012) (3)
- 809: The Influence of Surgical Manipulation on Prostate Gene Expression: Implications for Molecular Correlates of Treatment Effects and Disease Prognosis (2006) (3)
- Psychosocial Correlates of Healthful Diets among Male Auto 1 (1998) (3)
- Genetic Variation in GPX 1 Is Associated with GPX 1 Activity in a Comprehensive Analysis of Genetic Variations in Selenoenzyme Genes and Their Activity and Oxidative Stress in Humans 1 , 2 (2012) (2)
- Dietary fat and prostate cancer. Discussion (2004) (2)
- Report of group A of the American Cancer Society Research Workshop on Cancer and Nutrition: panel on human studies. (1993) (2)
- Associations of obesity with prostate cancer risk, outcomes, and trends. (2006) (2)
- First International Conference on Chemoprevention of Prostate Cancer (2004) (2)
- COMMENT ON: ESTIMATING RELATIVE RISK FUNCTIONS IN CASE-CONTROL STUDIES USING A NONPARAMETRIC LOGISTIC REGRESSION. AUTHORS' REPLY (1997) (1)
- Attitudes toward genetic testing for cancer risk among Washington State residents. (1996) (1)
- Insulin-LikeGrowth Factor-I, Insulin-LikeGrowth FactorBinding Protein-3 andRiskof Benign Prostate Hyperplasia in the ProstateCancer PreventionTrial (2008) (1)
- Non-steroidal anti-inflammatory drugs and cancer incidence by sex in the VITamins And Lifestyle (VITAL) cohort (2012) (1)
- First International Conference on Chemoprevention of Prostate Cancer. Overview consensus statement. (2004) (1)
- DIFFERENTIAL GENE EXPRESSION IN NORMAL PROSTATE EPITHELIUM OF MEN WITH AND WITHOUT PROSTATE CANCER: EVIDENCE FOR A PROSTATE CANCER FIELD EFFECT (2008) (1)
- CHAPTER 9 – Evaluation of Nutrition Interventions (2001) (1)
- Stable isotope markers of sweetened beverage consumption: relationships with health outcomes in a Yup'ik Eskimo study population (2012) (1)
- Sexual behavior and risks of HIV infection. (1988) (1)
- Abstract A102: Men with low serum cholesterol have a lower risk of high-grade prostate cancer in the Prostate Cancer Prevention Trial (2008) (1)
- Consumer acceptability of fertilizers, pesticides, preservatives, artificial sweeteners, fat substitutes, and genetically modified foods (2001) (1)
- Associations of Obesity with Prostate Cancer Risk Differ Between U.S. African-American and Non-Hispanic White Men: Results from the Selenium and Vitamin E Cancer Prevention Trial (2015) (1)
- Association between SNPs of MnSOD, CAT, and GPX1 and exposures that impact oxidative stress on the risk of prostate cancer. (2006) (0)
- Dietary Determinants of Plasma Enterolactone 1 (2002) (0)
- Short Dietary Questionnaire (2017) (0)
- editorial Learning From History in Micronutrient Research (2015) (0)
- Diet and cancer prevention in humans: review of the evidence and its application to companion animals (2008) (0)
- Abstract 4825: Serum selenium concentration and risk of colorectal cancer in postmenopausal women: The Women's Health Initiative Observational Study (2010) (0)
- Short Communication Coffee, Tea, Colas, and Risk of Epithelial Ovarian Cancer (2008) (0)
- Clinical Cancer esearch an Cancer Biology erential Gene Expression in Benign Prostate Epithelium en with and without Prostate Cancer : Evidence R a Prostate Cancer Field Effect (2010) (0)
- Contents Vol. 1, 1998 (1999) (0)
- Hair Balding and Prostate Cancer Risk (2006) (0)
- RE: "CONFOUNDING BY INDICATION AND CHANNEUNG OVER TIME: THE RISKS OF ^-AGONISTS" Blais et al. (1) examined evidence of confounding by indication and channeling over time in their case-control study of asthma deaths in Saskatchewan, Canada (2005) (0)
- Effect Of Vitamin E And Selenium On F2-Isoprostanes, An Oxidative Stress Biomarker, And Lung Function (2012) (0)
- Differential gene expression in normal prostate epithelium of men with and without prostate cancer (2008) (0)
- In brief (2001) (0)
- Change in Plasma Alpha-Tocopherol Associations with Attenuated Pulmonary Function Decline and with CYP4F2 Missense Variation (2021) (0)
- Micronutrient supplementation for cancer prevention (2015) (0)
- Vitamin and Mineral Supplement Use Is Associated with Reduced Risk of Prostate Cancer 1 (2000) (0)
- Abstract 1915: Specialty supplements and prostate cancer risk in the vitamins and lifestyle (VITAL) cohort (2011) (0)
- 1480: The Association of Body Mass Index and Serum Prostate Specific Antigen Levels in a Population-Based Study (2005) (0)
- High chronic intakes of eicosapentanoic (EPA) and docosahexanoic acids (DHA) are associated with desirable lipid profile and reduced C‐reactive protein (CRP), and attenuate effects of obesity on triglycerides (TG) and CRP (2009) (0)
- Micronutrient supplementation for cancer prevention (2015) (0)
- Dietary n‐3 fatty acids, erythrocyte phospholipids and plasma lipid profiles in Yup’ik Eskimos: the CANHR Study (2006) (0)
- [New urine test]. (1958) (0)
- Contribution Association of Symptomatic Benign Prostatic Hyperplasia and Prostate Cancer : Results from the Prostate Cancer Prevention Trial (2011) (0)
- MP4-02 INFLAMMATION IN BENIGN PROSTATE TISSUE AND PROSTATE CANCER IN THE FINASTERIDE ARM OF THE PROSTATE CANCER PREVENTION TRIAL (2015) (0)
- Change in plasma alpha-tocopherol associations with attenuated pulmonary function decline and with CYP4F2 missense variation. (2022) (0)
- Genetic Variation in Selenoenzymes and Their Activity (2010) (0)
- Dietary supplement use and risk of neoplastic progression in esophageal adenocarcinoma within the Seattle Barrett's esophagus study. (2006) (0)
- Intra-individual variation in serum C-reactive protein over 4 years: an implication for epidemiologie studies Elizabeth A. PlatzSiobhan SutcliffeAngelo M. De Marzo • Charles G. DrakeNader RifaiAnn W. HsingAshraful Hoque • (2010) (0)
- Abstract A80: Polymorphisms in oxidative stress regulatory enzymes modify the association of serum α- and γ-tocopherols with aggressive prostate cancer risk in the Carotene and Retinol Efficacy Trial (CARET) (2010) (0)
- Platinum Priority – Benign Prostatic Hyperplasia (2012) (0)
- Promises and Perils of Lycopene/Tomato Supplementation and Cancer Prevention Directions for Future Epidemiological Research in Lycopene and Prostate Cancer Risk 1 (2005) (0)
- Subject Index Vol. 1, 1998 (1999) (0)
- Kristal Food Habits Questionnaire (2017) (0)
- Body Mass Index is Associated with Increased Risk of aggressive and Decreased Risk of Non-aggressive Prostate Cancer (2006) (0)
- Statistical Estimation of Epidemiological Risk (2005) (0)
- Abstract 5486: Reliability of biomarkers of inflammation from repeated measures in healthy individuals (2012) (0)
- Effect Of Vitamin E And Selenium On Incidence Of Physician-Diagnosed COPD: The Selenium And Vitamin E Cancer Prevention Trial (SELECT) (2010) (0)
- Validation of the QuantiGene FFPE-branched chain DNA assay for measurement of gene expression in formalin-fixed clinical tissue samples. (2007) (0)
- Reply from Authors re: Robert J. Hamilton, Gerald L. Andriole, Stephen J. Freedland. 5α-Reductase Inhibitors: Preventing the Treatable. Eur Urol 2012;62:242–4 (2012) (0)
- Rapid Review Alert July 11 , 2013 ADVANCES In EPA & DHA Research (2013) (0)
- DataBase: Research and Evaluation Results (1995) (0)
- Food Habits Questionnaire ( FHQ ) (2015) (0)
- Mindful Eating Questionnaire (2018) (0)
- erential Gene Expression in Benign Prostate Epithelium en with and without Prostate Cancer: Evidence (2010) (0)
- Abstract 1863: Androgen receptor CAG repeat length and TMPRSS2:ETS prostate cancer risk: results from the Prostate Cancer Prevention Trial (2014) (0)
- AJCN28639 1791..1800 (2010) (0)
- Branched chain DNA assay for accurate measurement of RNA in formalin-fixed tissues (2006) (0)
- Nonsteroidal Anti-inflammatory Drug Use , Body Mass Index , and Anthropometry in Relation to Genetic and Flow Cytometric Abnormalities in Barrett ’ s Esophagus 1 (2002) (0)
- Concurrent with increasing prostate cancer incidence and declining prostate cancer mortality in the US , the prevalence of obesity (2009) (0)
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What Schools Are Affiliated With Alan R. Kristal?
Alan R. Kristal is affiliated with the following schools:
