Alan Warde

Q: What Schools Are Affiliated With Alan Warde

Alan Warde is affiliated with the following schools: University of Oxford, Lancaster University, University of Leeds, University of Manchester, University of Cambridge

Alan Warde's AcademicInfluence.com Rankings

Alan Warde

Sociology

#1423

World Rank

#1617

Historical Rank

sociology Degrees

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Sociology

Alan Warde's Degrees

PhD Sociology University of Manchester
Masters Social Sciences University of Manchester

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Alan Warde's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Consumption and Theories of Practice (2005) (2372)
Culture, Class, Distinction (2009) (759)
Eating Out. Social Differentiation, Consumption and Pleasure (2000) (481)
After taste: Culture, consumption and theories of practice (2014) (428)
Consumption, Food and Taste: Culinary Antinomies and Commodity Culture (1997) (398)
Consumption, Identity-Formation and Uncertainty (1994) (317)
Capitals, assets, and resources: some critical issues. (2005) (293)
Understanding Cultural Omnivorousness: Or, the Myth of the Cultural Omnivore (2007) (290)
Consumption and the Problem of Variety: Cultural Omnivorousness, Social Distinction and Dining Out (1999) (287)
Urban Sociology, Capitalism and Modernity (1993) (241)
Changes in the Practice of Eating (2007) (227)
Convenience food: space and timing (1999) (224)
Social mobility and social capital in contemporary Britain. (2008) (176)
Class and Cultural Division in the UK (2008) (174)
The changing practice of eating: evidence from UK time diaries, 1975 and 2000. (2007) (151)
Consumption in the Age of Affluence: The World of Food (1997) (143)
All drinking is not equal: how a social practice theory lens could enhance public health research on alcohol and other health behaviours (2018) (140)
The omnivorous orientation in the UK (2008) (133)
Trust in Food: A Comparative and Institutional Analysis (2007) (131)
The Sociology of Consumption: Its Recent Development (2015) (122)
The Limited Autonomy of the Consumer: Implications for Sustainable Consumption (2004) (120)
The anatomy of cultural omnivorousness: The case of the United Kingdom (2009) (110)
Consumption matters : the production and experience of consumption (1998) (110)
Qualities of food (2004) (108)
Theories of practice and sustainable consumption (2015) (102)
Social Capital, Networks and Leisure Consumption (2002) (102)
What sort of a practice is eating (2013) (101)
English Households and Routine Food Practices: A Research Note (1994) (99)
The Practice of Eating (2016) (99)
Cultural capital and the place of sport (2006) (88)
Recuperating from BSE: The shifting UK institutional basis for trust in food (2006) (87)
Does taste still serve power (2008) (87)
Notes on the Relationship between Production and Consumption (1992) (82)
Introduction to the Sociology of Consumption (1990) (82)
Restructuring: Place, Class and Gender (1990) (78)
Eating together and eating alone: meal arrangements in British households. (2017) (77)
Behavioural change and the temporal ordering of eating practices: a UK-Spain comparison. (2012) (73)
Eating out: Social Differentiation, Consumption and Pleasure@@@Haute Cuisine: How the French Invented the Culinary Profession@@@The Invention of the Restaurant: Paris and Modern Gastronomic Culture (2001) (70)
A cultural map of the United Kingdom, 2003 (2006) (69)
Recreation, Informal Social Networks and Social Capital (2005) (68)
Contemporary British Society (2000) (66)
A Changing Domestic Division of Labour? Issues of Measurement and Interpretation (1993) (65)
Cultural analysis and Bourdieu’s legacy : settling accounts and developing alternatives (2010) (64)
Trust in food (2007) (63)
BETWEEN DEMAND & CONSUMPTION: A FRAMEWORK FOR RESEARCH (2001) (61)
Spatial Change, Politics and the Division of Labour (1985) (58)
Trends in Social Capital: Membership of Associations in Great Britain, 1991 98 (2003) (57)
Culture and Performance (2007) (57)
Consumption: A Sociological Analysis (2016) (55)
Practices and trajectories: A comparative analysis of reading in France, Norway, the Netherlands, the UK and the USA (2012) (52)
Household Work Strategies and Forms of Labour: Conceptual and Empirical Issues (1990) (52)
Inconspicuous consumption : the sociology of consumption and the environment (2003) (50)
Social differentiation and the market for eating out in the UK (2000) (48)
Afterword: The Future of the Sociology of Consumption (1997) (44)
Social Class and Change in Eating Habits (1993) (44)
Using Mixed Methods for Analysing Culture: The Cultural Capital and Social Exclusion Project (2009) (42)
Eating out and the commercialisation of mental life (1998) (42)
How should we understand general understandings (2017) (42)
Dis-identification and class identity (2010) (39)
Consumption: the view from theories of practice (2006) (39)
Trust in Food: an institutional and comparative analysis (2007) (38)
Consuming Interests (1997) (36)
Production, consumption and "cultural economy" (2002) (36)
The evolving content of meals in Great Britain. Results of a survey in 2012 in comparison with the 1950s (2015) (35)
Eating globally: cultural flows and the spread of ethnic restaurants (2000) (35)
Dynamics of Social Capital: Trends and Turnover in Associational Membership in England and Wales, 1972-1999 (2002) (35)
The changing meaning of eating out in three English cities 1995–2015 (2017) (35)
Cultural Hostility Re-considered (2011) (33)
Eating Out: List of illustrations (2000) (33)
Understanding Eating Events: Snacks and Meal Patterns in Great Britain (2017) (31)
Investments in the imaginary consumber: conjectures regarding power, knowledge and advertising (1997) (30)
The Exclusiveness of the Political Field: Networks and political mobilization (2003) (30)
Cultural capital and the cultural field in contemporary Britain (2005) (29)
Studying consumption through the lens of practice (2017) (29)
A Culture in Common: The Cultural Consumption of the UK Managerial Elite (2008) (29)
Does Taste Still Serve Power? The Fate of Distinction in Britain (2007) (29)
Politics , Trust and Networks : Social Capital in Critical Perspective (2004) (28)
The Habits of Consumption (2012) (28)
A Measure of Thatcherism: A Sociology of Britain (1991) (27)
Practice and Field: Revising Bourdieu’s Concepts (2017) (27)
A Social and Economic Theory of Consumption (2010) (27)
Looking Back at Bourdieu (2010) (27)
Consumers, identity and belonging: reflections on some theses of Zygmunt Bauman (2002) (27)
Market relations and the competitive process (2018) (26)
Setting the scene : Changing conceptions of consumption (2005) (25)
Urban pleasure? On the meaning of eating out in a northern city (1997) (25)
The cultural omnivore thesis Methodological aspects of the debate (2016) (25)
RECIPES FOR A PUDDING: A COMMENT ON LOCALITY (1989) (25)
Social Change in Contemporary Britain (1992) (24)
Imagining British Cuisine (2009) (24)
DIMENSIONS OF A SOCIAL THEORY OF TASTE (2008) (24)
Expanding Tastes? Cultural Omnivorousness & Social Change in the Uk (2000) (22)
Industrial Discipline: Factory Regime and Politics in Lancaster (1989) (20)
Production, consumption and social change: reservations regarding Peter Saunders' sociology of consumption* (1990) (20)
Social stratification, social capital and cultural practice in the UK (2015) (17)
Constructions of Pierre Bourdieu (2002) (17)
Capitals , assets , and resources : some critical issues 1 (2005) (17)
Contemporary British Society: A New Introduction To Sociology (1994) (16)
The social significance of dining out (2020) (15)
Consensus and beyond : the development of Labour Party strategy since the Second World War (1982) (14)
Warde Consumption and Theories of Practice (2005) (14)
Consumers, consumption and post-Fordism (2003) (12)
Changing Vocabularies of Taste, 1967‐92: (1994) (12)
Comment on John Goldthorpe/3 (2007) (12)
The allure of variety: Eating out in three English cities, 2015 (2019) (11)
Culture, power, knowledge : between Foucault and Bourdieu (2010) (11)
Elite Consumption in Britain, 1961–2004: Results of a Preliminary Investigation (2008) (11)
Changing conceptions of consumption (2002) (11)
Eating out: Social Differentiation, Consumption and Pleasure (2001) (10)
Cities and Uneven Economic Development (1993) (9)
Book Review: New Perspectives on the Locality Debate (1992) (9)
The Social Worlds of Caravaning: Objects, Scripts and Practices (2001) (9)
The prawn cocktail ritual (1998) (8)
Introduction: the importance of Bourdieu (2010) (8)
Symbolic Accoutrements of Power: Appropriation of Culture within the British Managerial Elite (2011) (8)
Consensus and beyond (1982) (7)
Eating out: reflections on the experience of consumers in England (1999) (7)
Cultural Consumption, Classification and Power (2010) (7)
Under pressure ? learning from the culinary and alimentary practices of Anglo-French couples for cross-national comparison? (2014) (7)
Book Review: The Myth of Social Action (2000) (7)
At the Chef’s Table: Culinary Creativity in Elite Restaurants (2016) (7)
The power of nudge: persuading citizens (2011) (7)
Changing tastes: the evolution of dining out in England (2018) (7)
On the sociology of eating (2015) (6)
Introduction to special edition 'Models of Omnivorous Consumption: new directions in research' (2008) (6)
Book review: Sociological Reasoning: A Non-Popperian Space of Argumentation (2014) (6)
Senses and Sensibilities (2016) (6)
Trust and the institutionalisation of food consumption (2005) (6)
Habits and orders of everyday life: commensal adjustment in Anglo-French couples. (2019) (6)
Class, consumption and voting: an ecological analysis of wards and towns in the 1980 local elections in England (1988) (6)
Domestic Hospitality: As a Practice and an Alternative Economic Arrangement (2020) (6)
The Contemporary British Society Reader (2001) (6)
Trajectories of time spent reading as a primary activity: a comparison of the Netherlands, Norway, France, UK and USA since the 1970s (2007) (5)
Conclusion: quality and processes of qualification (2012) (5)
The Homogenization of Space? Trends in the Spatial Division of Labour in Twentieth Century Britain (1985) (5)
The meaning of cultural omnivorousness, or the myth of the cultural omnivore (2007) (5)
Media culture: the social organisation of media practices in contemporary Britain (2006) (5)
Buying into Food (2007) (5)
INTRODUCTION: Cultural consumption, classification and power (2008) (5)
The cultural omnivore thesis (2015) (5)
Society and consumption (2022) (5)
Power and resistance around the dinner table (1999) (5)
Food choice: a sociological approach (1998) (4)
Conclusion: Urban Sociology, Capitalism and Modernity (1993) (4)
THE IMPORTANCE OF BOURDIEU (2010) (4)
E. P. Thompson and 'Poor' Theory (1982) (4)
Studying consumption through the lens of practice: Routledge Handbook on Consumption (2017) (4)
Continuity and change in British restaurants, 1951-2001: evidence from the Good Food Guide (2003) (3)
Eating Out: Eating Out (2000) (3)
Food studies and the integration of multiple methods (2014) (3)
What does the consumer want?: articulation of consumer interests in late modernity (1998) (3)
Politicising consumer trust in food: a socio-institutional explanation to variations in trust. (2006) (3)
Conditions of Dependence (1990) (3)
The social and symbolic significance of ethnic cuisine in England: new cosmopolitanism and old xenophobia? (1998) (3)
Social capital and political activism: a networks approach (2004) (2)
Sustainable Consumption: Practices, Habits and Politics (2017) (2)
Political participation, social networks and the city (2008) (2)
Globalization and the challenge of variety: a comparison of eating in Britain and France (2009) (2)
British Social Attitudes: The 5th Report@@@British Social Trends Since 1900; A Guide to the Changing Social Structure of Britain@@@Contemporary British Society (1989) (2)
The social significance of dining out: Continuity and change (2020) (2)
Social mechanisms generating demand (2018) (2)
Social practice theory and the study of how we drink. (2018) (2)
Introduction: towards dynamic comparative analysis (2014) (2)
Sustainable Domestic Technologies: changing practice, technology and convention (2005) (2)
Book Review: Time Maps: Collective Memory and the Social Shape of the Past (2005) (2)
The Development of the Sociology of Consumption (2017) (2)
Reassessing Cultural Capital (2017) (2)
Michael Banton and Sociology (2019) (1)
Differences in Practices of Food Consumption: Analysis of the Diffusion of Consumer Culture using Multi-national Time-use Data 1975-2001 (2005) (1)
Tacit and Explicit Knowledge – By Harry Collins (2010) (1)
The Roots of Urban Sociology (1993) (1)
Review of Jean-Pierre Poulain’s The Sociology of Food: eating and the place of food in society. (2019) (1)
Interdependence and Markets: the case of market research (2003) (1)
Illusions of Sovereignty and Choice (2017) (1)
Eating Out: Eating out and theories of consumption (2000) (1)
Consumption as Appropriation: On the Use of ‘Consumption’ and Consumption as Use (2017) (1)
Modernity, Post-modernity and Urban Culture (1993) (1)
Extending the sociology of consumption (2019) (1)
Introduction to special issue on Cultural Consumption, Classification and Power (2008) (1)
Eating Out: The meanings of eating out (2000) (1)
?Il capitale culturale e l?analisi sociologica della cultura: una reinterpretazione? [Cultural capital and the sociological analysis of culture: a re-assessment], (2009) (1)
Sociologies of Food and Nutrition@@@Sociology on the Menu: An Invitation to the Study of Food and Society@@@Consumption, Food and Taste (1998) (1)
Situated drinking: The association between eating and alcohol consumption in Great Britain (2023) (1)
Book Review: Tacit and Explicit Knowledge (2010) (0)
Ilmonen, K.: The Social and Economic Theory of Consumption (2010) (0)
Challenge and Change in a New Century. (2001) (0)
Sociology and the study of hospitality. (2002) (0)
Using mixed methods for analysing culture : The cultural capital and social exclusion project Journal Item (2019) (0)
Social Sciences and Sustainability (2012) (0)
Book Reviews (1992) (0)
Habitus and Classfications (2010) (0)
Mapping British cultural taste and participation (2009) (0)
Perspectives on Urban Culture (1993) (0)
Book Reviews (1992) (0)
Food at home (2020) (0)
Prospects for a Complaining Sociology (2015) (0)
Adjusting Taste: Bodily Management and the Acceptance of Unfamiliar Foods in Three English Cities, 1995-2015 (2018) (0)
Sociology and Consumption (2017) (0)
The Making of a KIBS: the historical development and professionalisation of market research (2002) (0)
Stillerman, Joel The Sociology of Consumption: A Global Approach Cambridge: Polity 2015 £55.00 (hardback) £15.99 (paperback) (2016) (0)
Review of The Myth of Social Action (2000) (0)
Variations in Popular Trust (2007) (0)
Eating Out: Domestic organisation, family meals and eating out (2000) (0)
Eating Out: Modes of provision (2000) (0)
Eating Out: Enjoyment: the attractions of eating out (2000) (0)
INTRODUCTION (2008) (0)
Landscape of variety (2020) (0)
Eating Out: Patterns of eating out (2000) (0)
Revisiting ‘Eating Out’ (2019) (0)
Book Reviews (1993) (0)
Eating Out: Eating out as a source of gratification (2000) (0)
Notes on contributors (2006) (0)
Cultural capital and the body (2009) (0)
Explorer Introduction : towards dynamic comparative analysis (2015) (0)
Book Review: Contemporary Urban Sociology WILLIAM G. FLANAGAN, 1993 Cambridge: Cambridge University Press 185 pp., £30 hardback, £10.95 paperback ISBN 0 521 36519 8 hardback, 0 521 36743 3 paperback (1994) (0)
Urban Culture and the Regeneration of Urban Meaning (2003) (0)
Krishnendu Ray, 2016, The ethnic restaurateur (2017) (0)
Consumption and critique (2010) (0)
Spicing up Britain: The Multicultural History of British Food. By Panikos Panayi. (2008) (0)
Cultivating Cultural Capital: A Response to Goldthorpe (2007) (0)
The Society of SingularitiesAndreasReckwitzCambridge, Polity Press, 2020. Translated by Valentine A. Pakis. H/b. Pp. 416. ISBN‐13: 978‐1‐5095‐3422‐7 (2021) (0)
Eating Out: The enjoyment of meal events (2000) (0)
Cast of Characters (2009) (0)
Epilogue: Bourdieu's legacy? (2010) (0)
Stirring Up Practice Theory: A Comment (2019) (0)
Contrasting dynamics of distinction: the media ﬁeld (2009) (0)
Sociology, consumption and habit (2014) (0)
Consumption and the Critique of Society (2017) (0)
Edinburgh Research Explorer Habits and orders of everyday life (2018) (0)
Eating Out: The development of the habit of eating out in the UK (2000) (0)
Conditions for Trust in Food (2007) (0)
The distribution of alcohol consumption and heavy episodic drinking across British drinking occasions in 2019: a cross-sectional, latent, class analysis of event-level drinking diary data. (2022) (0)
Eating Out: Personal service in public and private settings (2000) (0)
BETWEEN DEMAND & CONSUMPTION : A FRAMEWORK FOR RESEARCH 1 CRIC The University of Manchester & UMIST (2001) (0)
Urban sociology, modernity and capitalism (2002) (0)
Introduction (2018) (0)
WORKING-CLASS QUIESCENCE IN LANCASTER IN THE TWENTIETH CENTURY* (2008) (0)
The Making of European Consumption: Facing the American Challenge (2015) (0)
Enquiring into Trust (2007) (0)
Krishnendu Ray, 2016, The ethnic restaurateur (2017) (0)
Trust and Food Consumption (2007) (0)
Eating Out: Studying eating out (2000) (0)
Eating Out: Last suppers (2000) (0)
Resumé of Part III: Tensions and dynamics (2009) (0)
Book Review: Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages (2002) (0)
Accounting for Taste (2018) (0)
Market Research and Market Formation: professionalisation, institutionalisation, structure and dynamics (2001) (0)
Introduction in Harvey M, McMeeking A and Warde A (eds) (2004) (0)
Book Review Symposium: John Scott Conceptualising the Social World: Principles of Sociological Analysis (2013) (0)
Evolving antinomies of culinary practice: Britain 1968-2016 (2022) (0)
Aesthetics, enthusiasm and culinary omnivorousness (2020) (0)
The State and Triangular Affairs of Trust (2007) (0)
Book Reviews (1992) (0)
Book Reviews (1985) (0)
Mobilizations of the Consumer (2007) (0)
Saggi Does Taste Still Serve Power ? The Fate of Distinction in Britain by Alan Warde (2018) (0)
The distribution of alcohol consumption and heavy episodic drinking across British drinking occasions in 2019: a cross-sectional, latent, class analysis of event-level drinking diary data (2022) (0)
Culture and the working class (2009) (0)
Method and context (2020) (0)
Book Reviews (1994) (0)
Conclusion (2018) (0)
The distribution of alcohol consumption and heavy episodic drinking across British drinking occasions in 2019: a cross-sectional, latent, class analysis of event-level drinking diary data. (2022) (0)
Gender and cultural capital (2009) (0)
Cultivating cultural capital: a reply to Goldthorpe (2007) (0)
Theoretical and historical approaches (2010) (0)
Explaining Trust in Food (2007) (0)
Distinction Revisted: Mapping British lifestyles in 2003 (2013) (0)
Book Reviews (2002) (0)
Introduction (2018) (0)
Compte rendu d'ouvrage - Food Drink and Identity in Europe (2008) (0)
Editorial Foreword (2019) (0)
Social science, political economy and sustainable consumption (2015) (0)
The Ambivalent Consumer: Questioning Consumption in East Asia and the West. Edited by Sheldon Garon and Patricia L. Maclachlan. Ithaca, N.Y.: Cornell University Press, 2006. Pp. 314. $59.95 (cloth); $29.95 (paper). (2008) (0)
Book Reviews (1983) (0)
Professions, Firms and the Evolution of Knowledge: the case of market research (2003) (0)
Comprar The Contemporary British Society Reader | Nicholas Abercrombie | 9780745622637 | Wiley (2008) (0)
Diffusion of Cultures of Consumption: a comparative analysis (2006) (0)
Inequality and Social Organisation in the City (1993) (0)
文化・階級・卓越化 (2017) (0)
Introduction to special edition 'Food Safety and state regulation in Europe' (2006) (0)
Chapter 5. Modernity, Post-Modernity and Urban Culture (2008) (0)
Towards a Complaining Sociology (2015) (0)
"Does Taste Still Serve Power?": A Response to the Comments (2007) (0)
Gostal Esping-Andersen, Changing classes : stratification and mobility in post-industrial societies, 1993 (1996) (0)
Consumption (four volumes) (2010) (0)
Book Reviews (1991) (0)
Conclusion in Harvey M, McMeekin A and Warde A (eds) (2004) (0)
Revisiting 'eating out': understanding 20 years of change in the practice in three English cities (2020) (0)
Book Reviews (1991) (0)
Notes on Contributors (2013) (0)
Mile spotkania przy stole (The Enjoyment of Meal Events) (2008) (0)
Methodological appendix: data collection and analysis (2000) (0)

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What Schools Are Affiliated With Alan Warde?

Alan Warde is affiliated with the following schools:

Alan Warde's Academic­Influence.com Rankings