Albert Chibnall
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Most Influential Person Across History
British biochemist
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Biology
Albert Chibnall's Degrees
- Bachelors Chemistry University of Oxford
Why Is Albert Chibnall Influential?
(Suggest an Edit or Addition)According to Wikipedia, Albert Charles Chibnall FRS was a British biochemist known for his work on the nitrogen metabolism of plants. Life and career Albert Charles Chibnall was born on 28 January 1894 in Hammersmith, the second son of George William Chibnall, bakery owner, and Kate Butler. The first and third sons were both killed in action in WWI. The oldest child was Isabella Rachel ; there were also two girls who died in infancy.
Albert Chibnall's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- The total nitrogen content of egg albumin and other proteins. (1943) (292)
- Protein metabolism in the plant. (1939) (250)
- The constitution of the primary alcohols, fatty acids and paraffins present in plant and insect waxes. (1934) (151)
- PROTEIN METABOLISM IN ROOTED RUNNER‐BEAN LEAVES (1954) (94)
- The estimation of glutamine in the presence of asparagine. (1932) (89)
- Synthesis and crystal spacings of certain long-chain paraffins, ketones and secondary alcohols. (1931) (83)
- The metabolism of plant and insect waxes. (1934) (63)
- The ether-soluble substances of cabbage leaf cytoplasm: The isolation of n-nonacosane and di-n-tetradecyl ketone. (62)
- Bakerian lecture - Amino-acid analysis and the structure of proteins (1942) (60)
- The isolation of n-triacontanol from lucerne wax. (1933) (60)
- The exudation of glutamine from perennial rye-grass. (1934) (50)
- The Ether-soluble Substances of Cabbage Leaf Cytoplasm: Calcium Salts of Glyceridephosphoric Acids. (44)
- Studies on the amide and C-terminal residues in proteins. 2. The ammonia nitrogen and amide nitrogen of various native protein preparations. (1958) (44)
- Further observations on the paraffins and primary alcohols of plant waxes. (1961) (42)
- A STUDY WITH ISOTOPIC NITROGEN OF PROTEIN METABOLISM IN DETACHED RUNNER‐BEAN LEAVES (1954) (41)
- The wax constituents of the apple cuticle. (1931) (41)
- Melting-points and long crystal spacings of the higher primary alcohols and n-fatty acids. (1934) (36)
- Studies on the amide and C-terminal residues in proteins. 1. The characterization of the C-terminal residue. (1958) (35)
- Studies on the amide and C-terminal residues in proteins. 3. The esterification of proteins. (1958) (34)
- The Enzymic Deamidation of Asparagine in the Higher Plants. (32)
- Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates. (1943) (30)
- Wax metabolism in the leaves of Brussels sprout. (1932) (30)
- The amino-acid composition of leaf proteins. (1963) (29)
- Growth of Aspergillus versicolor on higher paraffins (1932) (29)
- The Ether-soluble Substances of Cabbage Leaf Cytoplasm: Preparation and General Characters. (28)
- Studies on the amide and C-terminal residues in proteins. 5. Estimation of asparagine and glutamine residues. (1958) (28)
- The isolation of glutamine from an enzymic digest of gliadin. (1932) (27)
- The constitution of coccerin. (1934) (26)
- Investigations on the Nitrogenous Metabolism of the Higher Plants. Part VI: The Rôle of Asparagine in the Metabolism of the Mature Plant. (25)
- Structure of the polyglutamic acid from Bacillus subtilis. (1958) (25)
- The dicarboxylic and basic amino-acids of edestin, egg albumin and beta-lactoglobulin. (1943) (25)
- A Chemical Study of Leaf Cell Cytoplasm: The Soluble Proteins. (24)
- The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass. (1932) (24)
- The fatty acids of phrenosin and kerasin. (1936) (24)
- A NEW METHOD FOR THE SEPARATE EXTRACTION OF VACUOLE AND PROTOPLASMIC MATERIAL FROM LEAF CELLS (1923) (24)
- The wax constituents of forage grasses: Cocksfoot and perennial ryegrass. (1931) (22)
- The Ether-soluble Substances of Cabbage Leaf Cytoplasm: Further Observations on Diglyceridephosphoric Acid. (20)
- SPINACIN, A NEW PROTEIN FROM SPINACH LEAVES (1924) (19)
- Investigations on the Nitrogenous Metabolism of the Higher Plants Part I.: The Isolation of Proteins from Leaves. (19)
- Investigations on the Nitrogenous Metabolism of the Higher Plants: Part II. The Distribution of Nitrogen in the Leaves of the Runner Bean. (18)
- The wax from the leaves of sandal (Santalum album Linn.). (1937) (18)
- Investigation on the Nitrogenous Metabolism of the Higher Plants. Part V: Diurnal Variations in the Protein Nitrogen of Runner Bean Leaves. (18)
- The isolation of n-octacosanol from wheat wax. (1933) (18)
- The ether-soluble substances of cabbage leaf cytoplasm: Summary and general conclusions. (17)
- The glutamic acid of normal and malignant tissue proteins. (1940) (17)
- Investigations on the Nitrogenous Metabolism of the Higher Plants: Part III. The Effect of Low-Temperature Drying on the Distribution of Nitrogen in the Leaves of the Runner Bean. (16)
- The phosphatides of forage grasses: Cocksfoot. (1932) (12)
- The Ether-soluble Substances of Cabbage Leaf Cytoplasm: The Fatty Acids. (12)
- Observations on the Fat Metabolism of Leaves II. Fats and Phosphatides of the Runner Bean (Phaseolus multiflorus) (1933) (11)
- The proteins of grasses: The cystine content of certain grasses and other pasture plant proteins. (1934) (11)
- Diurnal Variations in the Total Nitrogen Content of Foliage Leaves (1923) (10)
- The proteins of grasses: Preliminary communication. (1932) (10)
- The proteins of grasses: A new method of preparation. (1933) (10)
- Observations on the Fat Metabolism of Leaves (1931) (9)
- SOME OBSERVATIONS ON THE DISTRIBUTION OF NITROGEN IN PLANT EXTRACTS THAT CONTAIN A HIGH PROPORTION OF NITRATE NITROGEN (1931) (9)
- The wax of white pine chermes. (1937) (9)
- Amino Acid Analysis and the Structure of Proteins (1942) (9)
- Investigations on the Nitrogenous Metabolism of the Higher Plants: Part IV. Distribution of Nitrogen in the Dead Leaves of the Runner Bean. (9)
- Determination of the N-terminal residues in proteins with methoxycarbonyl chloride. (1958) (8)
- A PROTEIN FROM THE LEAVES OF THE ALFALFA PLANT (1924) (7)
- The α-hydroxy-n-fatty acids of yeast cerebrin (1953) (7)
- Subsidy roll for the County of Buckingham, Anno 1524 (1950) (6)
- Quantitative determination of amino acids. (1954) (6)
- The Certificates of Musters for Buckinghamshire in 1522. (1975) (6)
- LEAF CYTOPLASMIC PROTEINS1 (1926) (6)
- Investigations on the Nitrogenous Metabolism of the Higher Plants. Part VII: Leaf Protein Metabolism in Normal and Abnormal Runner-Bean Plants. (6)
- The long-chain paraffin constituents of rose-petal wax. (1954) (5)
- Sherington: Fiefs and Fields of a Buckinghamshire Village (1965) (5)
- The Extraction of Sap from Living Leaves by Means of Compressed Air (1926) (4)
- A PROTEIN FROM THE LEAVES OF ZEA MAYS (1924) (4)
- Synthesis of the i-hydroxy-asparagines: A note on their dissociation constants. By R. K. Cannan. (3)
- Further observations on phrenosinic acid. (1953) (1)
- Kenneth Bailey, 1909-1963 (1964) (1)
- Richard de Badew and the University of Cambridge, 1315-1340 (1963) (1)
- The road to Cambridge. (1966) (1)
- Role of Nitrogen in Plants (1953) (1)
- Sherington: Fiefs and Fields of a Buckinghamshire Village. (1966) (0)
- Beyond Sherington: The early history of the region of Buckinghamshire lying to the north-east of Newport Pagnell (1979) (0)
- Early taxation returns : taxation of personal property in 1332 and later (1966) (0)
- Chemistry and Biology of Proteins: by Felix Haurowitz; pp.xii and 374, 52 illustrations, Academic Press Inc., New York, 1950, $5.50. (1951) (0)
- The alpha-hydroxy-n-fatty acids of yeast cerebrin. (1953) (0)
- The amide and free carboxyl groups of insulin. (1951) (0)
- Prof. M. Damodaran (1958) (0)
- Introductory talk on nomenclature of amino-acids. (1947) (0)
- Further observations on the amide and free carboxyl groups of insulin. (1952) (0)
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