Alex García is a Cuban American chef who helped popularize a version of Cuban food at several New York City restaurants and on the Food Network. Born in Havana, García attended Northeastern University in Massachusetts where he earned a degree in hotel and restaurant management. García later attended the Culinary Institute of America, and Florida International University. He worked alongside chef Douglas Rodriguez for four years at Yuca restaurant in Miami. García's work in New York has included stints on the Food Network in Soho, Babalu, Patria, and Calle Ocho.Source: Wikipedia
Private university in Boston, Massachusetts, USA
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