Alexander Mathys
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German scientist
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Alexander Mathysengineering Degrees
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Applied Physics
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Engineering
Alexander Mathys's Degrees
- PhD Chemical Engineering Technical University of Munich
- Masters Chemical Engineering Technical University of Munich
- Bachelors Chemical Engineering Technical University of Munich
Why Is Alexander Mathys Influential?
(Suggest an Edit or Addition)According to Wikipedia, Alexander Mathys is a German scientist specializing in sustainable food systems and food technology. He is a tenure-track professor in Sustainable Food Processing at ETH Zurich in Switzerland. His work primarily focuses on finding sustainable and nutritional food and animal feed alternatives that would improve the sustainability performance.
Alexander Mathys's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing (2006) (394)
- Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits (2018) (291)
- Multi-indicator sustainability assessment of global food systems (2018) (281)
- Meat alternatives: life cycle assessment of most known meat substitutes (2015) (276)
- Sustainability of insect use for feed and food: Life Cycle Assessment perspective (2016) (241)
- Decomposition of biowaste macronutrients, microbes, and chemicals in black soldier fly larval treatment: A review. (2018) (196)
- Sustainable use of Hermetia illucens insect biomass for feed and food: Attributional and consequential life cycle assessment (2019) (175)
- Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review (2015) (146)
- Mechanisms of endospore inactivation under high pressure. (2013) (128)
- Nutritional and environmental losses embedded in global food waste (2020) (117)
- Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review (2018) (112)
- Biowaste treatment with black soldier fly larvae: Increasing performance through the formulation of biowastes based on protein and carbohydrates. (2019) (100)
- Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability (2019) (95)
- Articulating the effect of food systems innovation on the Sustainable Development Goals. (2020) (92)
- Flow cytometric assessment of Bacillus spore response to high pressure and heat (2007) (83)
- The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPa. (2011) (79)
- The release of dipicolinic acid--the rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process. (2013) (68)
- Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae (2020) (67)
- Pilot scale thermal and alternative pasteurization of tomato and watermelon juice: An energy comparison and life cycle assessment (2017) (66)
- The different pathways of spore germination and inactivation in dependence of pressure and temperature (2012) (65)
- Continuous Versus Discontinuous Ultra-High-Pressure Systems for Food Sterilization with Focus on Ultra-High-Pressure Homogenization and High-Pressure Thermal Sterilization: A Review. (2018) (57)
- Bundling innovations to transform agri-food systems (2020) (55)
- High pressure thermal sterilization – development and application of temperature controlled spore inactivation studies (2009) (53)
- Influence of Lactobacillus buchneri on soybean curd residue co-conversion by black soldier fly larvae (Hermetia illucens) for food and feedstock production. (2019) (53)
- Impact of dissociation equilibrium shift on bacterial spore inactivation by heat and pressure (2008) (52)
- Perspective on Pulsed Electric Field Treatment in the Bio-based Industry (2019) (49)
- Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts. (2019) (46)
- Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products (2018) (46)
- Structural analysis of high pressure treated Bacillus subtilis spores (2013) (45)
- Structural analysis of high pressure treated Bacillus subtilis spores (2013) (45)
- Shift of pH-Value During Thermal Treatments in Buffer Solutions and Selected Foods (2011) (41)
- (Ultra) High Pressure Homogenization for Continuous High Pressure Sterilization of Pumpable Foods – A Review (2014) (40)
- Impact of agglomeration on the quantitative assessment of Bacillus stearothermophilus heat inactivation (2007) (39)
- Assessing nutritional, health, and environmental sustainability dimensions of agri-food production (2020) (38)
- Life cycle assessment of emerging technologies: The case of milk ultra-high pressure homogenisation (2017) (38)
- Bacterial spore inactivation by ultra-high pressure homogenization (2014) (37)
- Proteins from microalgae for the stabilization of fluid interfaces, emulsions, and foams (2021) (36)
- Effect of nanosecond pulsed electric field treatment on cell proliferation of microalgae. (2019) (34)
- Endospore Inactivation by Emerging Technologies: A Review of Target Structures and Inactivation Mechanisms. (2019) (32)
- Black soldier fly larvae meal and fat can completely replace soybean cake and oil in diets for laying hens (2021) (32)
- In situ investigation of Geobacillus stearothermophilus spore germination and inactivation mechanisms under moderate high pressure. (2014) (31)
- Comprehensive pulsed electric field (PEF) system analysis for microalgae processing. (2018) (31)
- Residence time distributions in a modular micro reaction system (2013) (30)
- Biphasic short time heat degradation of the blue microalgae protein phycocyanin from Arthrospira platensis (2019) (29)
- Inactivation mechanisms of Geobacillus and Bacillus spores during high pressure thermal sterilization (2008) (29)
- Effect of Arthrospira platensis microalgae protein purification on emulsification mechanism and efficiency. (2020) (28)
- Time-temperature-resolved functional and structural changes of phycocyanin extracted from Arthrospira platensis/Spirulina. (2020) (28)
- Ultra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milk (2015) (27)
- High-Pressure-Induced Effects on Bacterial Spores, Vegetative Microorganisms, and Enzymes (2010) (26)
- Chlorella vulgaris in a heterotrophic bioprocess: Study of the lipid bioaccessibility and oxidative stability (2020) (26)
- Energy input assessment for nanosecond pulsed electric field processing and its application in a case study with Chlorella vulgaris (2018) (25)
- Continuous nanosecond pulsed electric field treatments foster the upstream performance of Chlorella vulgaris-based biorefinery concepts. (2019) (22)
- Sustainability and regions: sustainability assessment in regional perspective (2015) (21)
- Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application (2020) (20)
- Superdormant Spores as a Hurdle for Gentle Germination-Inactivation Based Spore Control Strategies (2019) (20)
- Adsorption kinetics and foaming properties of soluble microalgae fractions at the air/water interface (2019) (20)
- Geobacillus and Bacillus Spore Inactivation by Low Energy Electron Beam Technology: Resistance and Influencing Factors (2018) (19)
- Cultivation of Chlorella protothecoides under different growth modes and its utilisation in oil/water emulsions. (2019) (19)
- Biochemical and Morphological Characterization of Heterotrophic Crypthecodinium cohnii and Chlorella vulgaris Cell Walls. (2021) (18)
- Flow Cytometry Combined With Single Cell Sorting to Study Heterogeneous Germination of Bacillus Spores Under High Pressure (2020) (18)
- Estimating black soldier fly larvae biowaste conversion performance by simulation of midgut digestion. (2020) (17)
- Tailored enzymatic treatment of Chlorella vulgaris cell wall leads to effective disruption while preserving oxidative stability (2021) (17)
- Identification of Bacteria in Two Food Waste Black Soldier Fly Larvae Rearing Residues (2020) (17)
- Temperature control for high pressure processes up to 1400 MPa (2008) (15)
- Socio-Technical Innovation Bundles for Agri-Food Systems Transformation (2022) (15)
- High pressure processing (HPP) of foods and its combination with electron beam processing (2015) (15)
- Novel Experimental Methods for the Investigation of Hermetia illucens (Diptera: Stratiomyidae) Larvae (2020) (14)
- Characterization of Chlorella vulgaris (Trebouxiophyceae) associated microbial communities1 (2020) (12)
- The Properties of Water in the Pressure–Temperature Landscape (2009) (12)
- Spatio‐Temporal Differentiation of Life Cycle Assessment Results for Average Perennial Crop Farm: A Case Study of Peruvian Cocoa Progression and Deforestation Issues (2018) (12)
- Role of DNA repair in Bacillus subtilis spore resistance to high energy and low energy electron beam treatments. (2020) (12)
- Fluorescence-based methods for the detection of pressure-induced spore germination and inactivation (2011) (12)
- Reconciling regionally-explicit nutritional needs with environmental protection by means of nutritional life cycle assessment (2021) (11)
- Perspective of Micro Process Engineering for Thermal Food Treatment (2018) (11)
- Bacillus spore germination at moderate high pressure: A review on underlying mechanisms, influencing factors, and its comparison with nutrient germination. (2021) (10)
- Spore Inactivation Mechanisms during Industrial Food and Equipment Sterilization (2010) (10)
- A Review of Pretreatment Methods to Improve Agri-Food Waste Bioconversion by Black Soldier Fly Larvae (2022) (9)
- Transfer of Lauric and Myristic Acid from Black Soldier Fly Larval Lipids to Egg Yolk Lipids of Hens Is Low. (2021) (9)
- Inactivation of Bacillus amyloliquefaciens spores by continuous high-pressure-assisted thermal sterilization in an oil-in-water (o/w) emulsion with 10 % soybean oil (2016) (9)
- Nanosecond pulsed electric field processing of microalgae based biorefineries governs growth promotion or selective inactivation based on underlying microbial ecosystems. (2020) (9)
- Measuring Relative Sustainability of Regions Using Regional Sustainability Assessment Methodology (2016) (9)
- Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris (2021) (9)
- A novel strategy to simultaneously enhance bioaccessible lipids and antioxidants in hetero/mixotrophic Chlorella vulgaris as functional ingredient. (2022) (8)
- Geobacillus stearothermophilus ATCC 7953 spore chemical germination mechanisms in model systems (2015) (8)
- Isolation, stability, and characteristics of high-pressure superdormant Bacillus subtilis spores. (2021) (7)
- COVID-19 pandemic lessons for agri-food systems innovation (2021) (7)
- Automated Online Flow Cytometry Advances Microalgal Ecosystem Management as in situ, High-Temporal Resolution Monitoring Tool (2021) (7)
- The different pathways of spore germination and inactivation of Bacillus subtilis under high pressure and elevated temperatures (2011) (6)
- Effects of microsecond pulsed electric field (μsPEF) and modular micro reaction system (MMRS) treatments on whey protein aggregation (2021) (5)
- Effects of rearing system and microbial inoculation on black soldier fly larvae growth and microbiota when reared on agri-food by-products (2021) (5)
- The role of alternative proteins and future foods in sustainable and contextually-adapted flexitarian diets (2022) (5)
- Dietary Change and Global Sustainable Development Goals (2022) (5)
- New pressure and temperature effects on bacterial spores (2008) (4)
- Cell length alternations as a stress indicator for Lactobacillus johnsonii NCC 533 (2013) (3)
- Digestibility of different dietary fibres by black soldier fly larvae (2018) (3)
- Environmental assessment of Ultra-High Pressure Homogenisation for milk and fresh cheese production (2015) (3)
- Sustainability Assessment of Agribusiness Clusters: A Case Study Based on Regional Sustainability Assessment Methodology (2017) (3)
- Spatiotemporal Tools for Regional Low-Carbon Development: Linking LCA and GIS to Assess Clusters of GHG Emissions from Cocoa Farming in Peru (2017) (3)
- Alternative processing methods for functional foods (2009) (3)
- Enhancing single-cell bioconversion efficiency by harnessing nanosecond pulsed electric field processing. (2021) (3)
- Editorial: Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts (2019) (3)
- Change of the pH-Value in Buffers under High Pressure (2005) (2)
- Black soldier fly larvae meal and fat as a replacement for soybeans in organic broiler diets: effects on performance, body N retention, carcase and meat quality (2022) (2)
- Spatial and temporal assessment of GHG emissions from cocoa farming in the region of San Martin, Peru; EXPO 2015; Proceedings LCA for “Feeding the planet and energy for life" (2015) (2)
- Residues from black soldier fly (Hermetia illucens) larvae rearing influence the plant-associated soil microbiome in the short term (2022) (2)
- Regionalized Input-Output Life Cycle Sustainability Assessment: Food Production Case Study (2017) (2)
- The politics of enabling tipping points for sustainable development (2022) (2)
- Moderate High-Pressure Superdormancy in Bacillus Spores: Properties of Superdormant Spores and Proteins Potentially Influencing Moderate High-Pressure Germination (2021) (2)
- Impact of the electric field intensity and treatment time on whey protein aggregate formation. (2022) (2)
- Black soldier fly larvae as a substitute for soybean in the diets of laying hens (2020) (1)
- High-throughput sequencing based analysis of Chlorella vulgaris associated microbial diversity (2018) (1)
- Environmental impact, micronutrient adequacy, protein quality, and fatty acid profiles of plant-based beverages compared with cow's milk: a sustainability assessment. (2022) (1)
- Banana and cassava peel waste bioconversion using black soldier fly ( Hermetia illucens ) larvae by Dewi Elfidasari (1)
- Feeding value of black soldier fly larvae compared to soybean in methionine- and lysine-deficient laying hen diets (2022) (1)
- RETRACTED: Corrigendum to “Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae” [Innovative Food Science and Emerging Technologies 59 (2020) 102275] (2020) (1)
- Performance of laying hens when replacing soybean cake and oil by insect larval protein meal and fat (2019) (1)
- Insects as a more sustainable source of feed and food proteins: modelling supply chains through the lens of Life Cycle Assessment (2016) (1)
- Life Cycle Assessment Perspectives of Insect Proteins for Feed and Food (2016) (1)
- Nutrient Adequacy of Global Food Production (2021) (1)
- Efficient and safe substrates for black soldier fly biowaste treatment along circular economy principles (2021) (1)
- Emerging food and water stabilization techniques for improved resource efficiency (2018) (0)
- Black Soldier Fly larvae reared on different substrates as novel protein source in poultry nutrition (2019) (0)
- Innovative Bacterial Spore Control as Key for Hhigh Quality Foods (2017) (0)
- Circular food systems based on emerging up- and downstream concepts to target more sustainable food value chains (2019) (0)
- Targeting Human Consumption and Dietary Changes for Global Biodiversity Conservation (2017) (0)
- The Future of Proteins (2019) (0)
- Substitution of soy components – Does feeding hens with insect-based diets impair performance? (2019) (0)
- Microalgae biorefinery concepts based on pulsed electric fields (2019) (0)
- High hydrostatic pressure technology-Bringing the deep sea to the table (2008) (0)
- Towards multi-objective optimization of sustainable insect production chains (2022) (0)
- Nanosecond pulsed electric field characterization for tailored microalgae processing (2018) (0)
- Tackling Food System Challenges by Novel Protein Sources (2018) (0)
- The larvae of the Black Soldier Fly: a suitable source of protein and fat for laying hens?: Berichte der Gesellschaft für Ernahrungsphysiologie (2020) (0)
- Emerging food processing techniques to target more sustainable food systems (2019) (0)
- Retraction Notice to “Corrigendum to “Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae”” Innovative Food Science and Emerging Technologies 60 (2020) 102319 (2021) (0)
- Emerging and sustainable process technologies for pet food applications (2017) (0)
- Experimental and simulation-based investigation of the interplay between factor gradients following pulsed electric field treatments triggering whey protein aggregation (2022) (0)
- In search of a circular economy: novel protein sources for tackling food system challenges (2019) (0)
- Bacterial spores as hurdle for gentle high pressure based microbial control strategies in food- How to tackle the most resistant form of bacterial life? (2019) (0)
- Securing sustainable supply through alternative microalgae and insect based ingredients (2017) (0)
- Value through functionality – characterizing short time high temperature stability of blue microalgae proteins: Phycocyanin (2018) (0)
- Spatial and temporal assessment of GHG emissions from cocoa farming in the region of San Martin, Peru (2015) (0)
- Sustainable use of Hermetia illucens insect biomass for feed and food: extensive Life Cycle Assessment (2019) (0)
- Emerging food preservation: gentle bacterial spore control as key for high quality foods (2018) (0)
- New insights into microalgae proteins: from stimulated growth to innovative downstream processing (2019) (0)
- Bacterial Spore Inactivation by Low-Energy Electron Beam: Efficiency and Mechanisms (2018) (0)
- High Pressure Superdormant Spore Characterization for Non-thermal Food Sterilization (2018) (0)
- Innovative Algae Processing to Drive Sustainable Food Production Concepts (2018) (0)
- What’s the optimal blend of biowaste for reliable and efficient black soldier fly larvae treatment (2019) (0)
- Nanosecond Pulsed Electric Fields Applications Within the Bio-based Industry (2019) (0)
- Nutritional combined Environmental Life Cycle Assessment of National Diets (2018) (0)
- Latest research initiatives at ETH Zürich on production and processing of insects – an overview (2017) (0)
- Sustainability of Insect and Algae Proteins for Food and Feed Purposes (2016) (0)
- Emerging Food Value Chains to Reduce Resource Utilization and Food Waste (2016) (0)
- Emerging pulsed electric field treatment for single cell applications (2020) (0)
- Bio-accessibility of Lipids from Chlorella Vulgaris (2020) (0)
- New sustainable food formulations based on algae proteins (2019) (0)
- Increasing the Efficiency of Biowaste Digestion by Black Soldier Fly Larvae (2019) (0)
- Pilot scale thermal, HPP and PEF preservation of tomato and watermelon juice: an energy comparison and life cycle assessment (2016) (0)
- Bacillus spore under high pressure: dormancy, germination and inactivation (2019) (0)
- Microalgae based biorefinery concepts to tackle food system challenges (2019) (0)
- Geobacillus , Bacillus and Alicyclobacillus Spore Inactivation via Emerging Technologies: A Review (2014) (0)
- Life Cycle Assessment of Food Smoking Technologies; EXPO 2015; Proceedings LCA for “Feeding the planet and energy for life" (2015) (0)
- Influence of biowaste nutrient characteristics and microbiology on black soldier fly larvae processing performance (2018) (0)
- Sustainable food processing as driver of the global bioeconomy (2016) (0)
- Chlorella vulgaris as source of polyunsaturated fatty acids: study of the bioaccessibility and oxidative stability in an heterotrophic bioprocess (2019) (0)
- Preliminary in vitro model of the black soldier fly (Hermetia illucens) larvae midgut (2020) (0)
- High voltage nanosecond pulsed electric field (nsPEF) reactor design optimisation using multiphysics simulation (2017) (0)
- Multi-indicator sustainability assessment of global food systems (2018) (0)
- High‐Pressure Processing (2008) (0)
- Conceptual model of biowaste processing with black soldier fly larvae (2018) (0)
- Innovative food production systems driven by resource efficiency and sustainability principles (2017) (0)
- Ultra high pressure homogenization -Combined thermal and mechanical processing for emerging preservation (2016) (0)
- Amino acid profile and protein bioaccessibility of two Galdieria sulphuraria strains cultivated autotrophically and mixotrophically in pilot-scale photobioreactors (2023) (0)
- Low energy electron beam as non-thermal spore control strategy: efficiency and mechanisms (2018) (0)
- Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts (2019) (0)
- Effect of the total replacement of soybean by feeds from Black Soldier Fly larvae in egg production (2019) (0)
- Sustainability of insect based feed and food (2017) (0)
- β-lactoglobulin aggregation triggered by pulsed electric fields (2019) (0)
- Safeguarding the Health and Safety of Manufacturing Facilities (2015) (0)
- Tailored Enzymatic Treatment of chlorella Vulgaris Cell Wall Leads to Effective Disruption While Preserving Lipid Oxidative Stability (2021) (0)
- Nanosecond pulsed electric field characterization for economically viable microalgae biorefinery concepts (2018) (0)
- Greening of agri-food value chains with insect composting of biowastes in emerging economies (2017) (0)
- Optimization of Microalgae Upstream Performance by Nanosecond Pulsed Electric Processing (2019) (0)
- Spore inactivation by novel multi-hurdle approaches: New hopes for the sterilization of sensitive products (2015) (0)
- Sustainable food and feed processing based on insect value chains (2018) (0)
- Sustainability of meat substitutes: a path to future foods? (2015) (0)
- Tackling Food System Challenges by Emerging Technologies and Novel Protein Sources (2019) (0)
- Closing Nutrient Cycles: Up-Scaling of Black Soldier Fly Treatment in Nairobi (2019) (0)
- Autotrophic and Mixotrophic Productivities of Two Galdieria Sulphuraria Strains Cultivated in Pilot-Scale Photobioreactors: Amino Acid Profile and Protein Bioaccessibility (2022) (0)
- Residence time and in vitro digestion model of the black soldier fly (Hermetia illucens) larva midgut (2019) (0)
- Holistic sustainability assessment of global food systems – challenges, needs and available tools (2019) (0)
- Microalgae: A novel source of protein - innovative methods for production and processing (2019) (0)
- Sustainability: Principles, methods and applications with focus on non thermal processing (2016) (0)
- Transfer of innovative Multi Hurdle Technology Concepts Into Operations (2016) (0)
- Stabilizing emulsions with microalgae proteins – Changes in mechanism and efficiency along purification (2020) (0)
- Evaluation of ammonia pretreatment of four fibrous biowastes and its effect on black soldier fly larvae rearing performance. (2023) (0)
- Black soldier fly larvae as a novel protein and energy source in egg and poultry meat production (2018) (0)
- Industry perspective on insect sustainability assessment and guidance for the industry (2020) (0)
- Emerging pulsed electric field process development for the bio-based industry (2019) (0)
- Concept of sustainable food processing demonstrated in a case study with pulsed electrical fields (2019) (0)
- Optimization of Microalgae-Based Biorefinery Concepts by Pulsed ELectric Field Treatments (2019) (0)
- Superdormant spores under isostatic high pressure treatment: influencing factors and potential solutions (2018) (0)
- Boost algae supply chain applying holistic up- and downstream processes (2017) (0)
- Nutrition combined environmental assessment of global diets (2018) (0)
- Food System Transformations by Sustainable Process Innovation (2016) (0)
- Sustainability for Food, Nutrition and Health (2019) (0)
- The system oriented approach within sustainable food processing (2016) (0)
- Food sterilisation under high pressure-Fundamentals , new insights and challenges (2007) (0)
- Emerging bioprocessing concepts for healthy and sustainable foods (2016) (0)
- Heterogeneous Bacillus Spore Germination and Superdormancy under High Pressure (2020) (0)
- Attributional and consequential life cycle assessment of industrial production of Hermetia illucens insect biomass for feed and food (2019) (0)
- Treatment process electric field pulses products comprising bioactive molecules milk (2012) (0)
- Arthrospira platensis protein isolate for stabilization of fluid interfaces: Effect of physicochemical conditions and comparison to animal-based proteins (2022) (0)
- Tackling Food System Challenges with Innovation. Sustainable Proteins of the Future; ETH Zurich World Food System Center Public Lecture with Panel Discussion (2016) (0)
- Resource efficient food processing based on sustainability principles (2016) (0)
- Fecal sludge management using black soldier fly larvae and product safety (2020) (0)
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