Alice H. Lichtenstein | Academic Influence

Alice H. Lichtenstein's AcademicInfluence.com Rankings

Alice H. Lichtenstein

Medical

#258

World Rank

#384

Historical Rank

Nutrition

#23

World Rank

#25

Historical Rank

medical Degrees

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Medical

Alice H. Lichtenstein's Degrees

PhD Nutritional Sciences University of California, Berkeley
Masters Nutritional Sciences University of California, Berkeley
Bachelors Nutritional Sciences University of California, Berkeley

Why Is Alice H. Lichtenstein Influential?

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According to Wikipedia, Alice Hinda Lichtenstein is an American professor and researcher in nutrition and heart disease. In 2006, Shape magazine named Lichtenstein one of ten "Women Who Shaped the World". In 2019, Tamar Haspel called her a "grande dame of nutrition."

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Alice H. Lichtenstein's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular risk in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. (2014) (6648)
Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee (2006) (2821)
2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. (2014) (1904)
Nutrition Recommendations and Interventions for Diabetes (2008) (1512)
AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. (2000) (1286)
2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. (2014) (1274)
n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. (2006) (964)
AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. (2000) (900)
Interventions to promote physical activity and dietary lifestyle changes for cardiovascular risk factor reduction in adults: a scientific statement from the American Heart Association. (2010) (861)
Systematic Review: Vitamin D and Cardiometabolic Outcomes (2010) (778)
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association (2017) (741)
Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review. (2006) (715)
Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee (2006) (634)
Dietary Recommendations for Children and Adolescents: A Guide for Practitioners (2006) (588)
Dietary guidelines for healthy American adults. A statement for health professionals from the Nutrition Committee, American Heart Association. (1996) (554)
Dietary recommendations for children and adolescents: a guide for practitioners: consensus statement from the American Heart Association. (2005) (482)
Summary of American Heart Association Diet and Lifestyle Recommendations Revision 2006 (2006) (472)
2013 ACC/AHA Guideline on the Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Risk in Adults: A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines (2014) (432)
Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association (2017) (430)
Vitamin D and calcium: a systematic review of health outcomes. (2009) (416)
Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment. (1993) (388)
Antioxidant Vitamin Supplements and Cardiovascular Disease (2004) (388)
Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels. (1999) (364)
Food based dietary patterns and chronic disease prevention (2018) (331)
Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association (2016) (296)
Dietary fat consumption and health. (2009) (295)
Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial. (2007) (281)
Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia. (2002) (273)
Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk. (1999) (269)
Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association (2018) (265)
Eicosapentaenoic acid prevents and reverses insulin resistance in high-fat diet-induced obese mice via modulation of adipose tissue inflammation. (2010) (253)
Nonnutritive Sweeteners: Current Use and Health Perspectives A Scientific Statement From the American Heart Association and the American Diabetes Association (2012) (248)
Fatty acids in cardiovascular health and disease: a comprehensive update. (2012) (245)
Relationship of dietary fat to glucose metabolism. (2000) (244)
Soy protein, isoflavones and cardiovascular disease risk. (1998) (240)
Effect of Chromium Supplementation on Glucose Metabolism and Lipids (2007) (239)
Reprint: 2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk. (2014) (234)
Bring back home economics education. (2010) (216)
Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group. (2007) (212)
Reprint: 2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk. (2013) (211)
Implementing American Heart Association pediatric and adult nutrition guidelines: a scientific statement from the American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity and Metabolism, Council on Cardiovascular Disease in the Young, Council on Arteriosclerosis, (2009) (209)
The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions. (2016) (209)
AHA scientific statement: AHA dietary guidelines: Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association (2001) (193)
Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet. (1995) (187)
Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis1234 (2014) (186)
An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women. (2001) (183)
Stanol/Sterol Ester–Containing Foods and Blood Cholesterol Levels A Statement for Healthcare Professionals From the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association (2001) (181)
Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease. (2004) (181)
Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids. (1993) (178)
Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Disease Risk in Adults: Synopsis of the 2013 American College of Cardiology/American Heart Association Cholesterol Guideline (2014) (176)
Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet. (1993) (175)
Effects of PCSK9 Inhibition With Alirocumab on Lipoprotein Metabolism in Healthy Humans (2017) (171)
Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. (2004) (169)
Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets. (1997) (169)
Modified Food Guide Pyramid for people over seventy years of age. (1999) (164)
Effect of Chromium Supplementation on Glucose Metabolism and Lipids: A Systematic Review of Randomized Controlled Trials (2007) (161)
Systematic Review: Association of Low-Density Lipoprotein Subfractions With Cardiovascular Outcomes (2009) (159)
Nutrition Recommendations and Interventions for Diabetes–2006 (2006) (159)
Effect of different forms of dietary hydrogenated fats on LDL particle size. (2003) (157)
Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices (2012) (157)
Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterol. (1994) (155)
Extended-Release Niacin Alters the Metabolism of Plasma Apolipoprotein (Apo) A-I and ApoB-Containing Lipoproteins (2008) (153)
Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects. (2006) (152)
Alterations in cholesterol absorption/synthesis markers characterize Framingham Offspring Study participants with CHD[S] (2009) (152)
Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health: Conference Summary From the Nutrition Committee of the American Heart Association (2001) (151)
Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein. (2003) (148)
Diet-induced obesity and spatial cognition in young male rats (2008) (147)
Fiber and Cardiovascular Disease Risk: How Strong Is the Evidence? (2006) (144)
Nonnutritive Sweeteners: Current Use and Health Perspectives (2012) (143)
Application of systematic review methodology to the field of nutrition. (2008) (143)
Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease. (2005) (136)
Dietary supplements and disease prevention — a global overview (2016) (136)
Lipoprotein Response to Diets High in Soy or Animal Protein With and Without Isoflavones in Moderately Hypercholesterolemic Subjects (2002) (133)
Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans. (1994) (132)
Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults. (2009) (131)
Effects of omega-3 fatty acids on cardiovascular disease. (2004) (128)
Sex hormone modulation of proinflammatory cytokine and C-reactive protein expression in macrophages from older men and postmenopausal women. (2010) (127)
Genetic and environmental influences on factors associated with cardiovascular disease and the metabolic syndrome (2009) (126)
Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. (2001) (126)
Efficacy of a National Cholesterol Education Program Step 2 diet in normolipidemic and hypercholesterolemic middle-aged and elderly men and women. (1995) (120)
Essential nutrients: food or supplements? Where should the emphasis be? (2005) (118)
Dietary Hydrogenated Fat Increases High-Density Lipoprotein apoA-I Catabolism and Decreases Low-Density Lipoprotein apoB-100 Catabolism in Hypercholesterolemic Women (2004) (116)
Gene-diet interaction in determining plasma lipid response to dietary intervention. (1995) (115)
Triglyceride-rich lipoproteins and their remnants: metabolic insights, role in atherosclerotic cardiovascular disease, and emerging therapeutic strategies—a consensus statement from the European Atherosclerosis Society (2021) (115)
Comparison of deuterated leucine, valine, and lysine in the measurement of human apolipoprotein A-I and B-100 kinetics. (1990) (114)
Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002). (2006) (111)
Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial (2018) (110)
Examination of front-of-package nutrition rating systems and symbols: Phase I report. (2011) (109)
Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects. (2006) (109)
Human apolipoprotein (Apo) B-48 and ApoB-100 kinetics with stable isotopes. (1999) (108)
Deletion of the phosphoinositide 3-kinase p110γ gene attenuates murine atherosclerosis (2007) (108)
2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association. (2021) (108)
Effects of a hydrogenated form of vitamin K on bone formation and resorption. (2001) (107)
Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects. (2007) (106)
Position paper on trans fatty acids. ASCN/AIN Task Force on Trans Fatty Acids. American Society for Clinical Nutrition and American Institute of Nutrition. (1996) (103)
Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids. (1994) (102)
Lipoproteins, nutrition, aging, and atherosclerosis. (1995) (102)
Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD Published, JLR Papers in Press, September 18, 2006. (2006) (102)
Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association (2018) (101)
Soy Protein, Isoflavones, and Cardiovascular Health: A Summary of a Statement for Professionals From the American Heart Association Nutrition Committee (2006) (101)
Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets. (1998) (100)
Impact of age on the metabolism of VLDL, IDL, and LDL apolipoprotein B-100 in men. (1995) (100)
Improved Diet Quality Associates With Reduction in Liver Fat, Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease. (2018) (100)
Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association (2019) (100)
Longitudinal study of alcohol consumption and HDL concentrations: a community-based study. (2017) (97)
Properties of acyl-CoA:cholesterol acyltransferase in rat liver microsomes. Topological localization and effects of detergents, albumin, and polar steroids. (1980) (96)
The StrongWomen-Healthy Hearts program: reducing cardiovascular disease risk factors in rural sedentary, overweight, and obese midlife and older women. (2009) (95)
Thematic review series: Patient-Oriented Research. Dietary fat, carbohydrate, and protein: effects on plasma lipoprotein patterns Published, JLR Papers in Press, May 31, 2006. (2006) (95)
Association of plasma n-6 and n-3 polyunsaturated fatty acids with synovitis in the knee: the MOST study. (2012) (94)
Modified MyPyramid for Older Adults. (2008) (94)
Vitamin D and Cardiometabolic Outcomes: A Systematic Review (2010) (92)
Plasma lipoprotein (a) levels in men and women consuming diets enriched in saturated, cis-, or trans-monounsaturated fatty acids. (1997) (91)
Long-term fatty acid stability in human serum cholesteryl ester, triglyceride, and phospholipid fractions[S] (2010) (90)
Association of Trajectory of Cardiovascular Health Score and Incident Cardiovascular Disease (2019) (89)
ApoA-IV phenotype affects diet-induced plasma LDL cholesterol lowering. (1994) (87)
Fatty acids from fish or fish-oil supplements , but not-linolenic acid , benefit cardiovascular disease outcomes in primary-and secondary-prevention studies : a systematic review 1 – 3 (2006) (87)
The impact of physical activity on lipids, lipoproteins, and blood pressure in preadolescent girls. (1996) (86)
New and Emerging Weight Management Strategies for Busy Ambulatory Settings: A Scientific Statement From the American Heart Association Endorsed by the Society of Behavioral Medicine (2011) (86)
Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study (2010) (85)
Dietary Trans Fatty Acids and Cardiovascular Disease Risk: Past and Present (2014) (84)
Estimating the reliability of glycemic index values and potential sources of methodological and biological variability. (2016) (83)
Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects. (2004) (83)
Lifestyle intervention reduces body weight and improves cardiometabolic risk factors in worksites. (2013) (83)
AHA scientific statement: summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health. Conference summary from the Nutrition Committee of the American Heart Association. (2001) (81)
Reduction in dietary omega-6 polyunsaturated fatty acids: eicosapentaenoic acid plus docosahexaenoic acid ratio minimizes atherosclerotic lesion formation and inflammatory response in the LDL receptor null mouse. (2009) (80)
Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects. (1996) (80)
Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones. (2005) (78)
Very low fat diets. (1998) (77)
Generalizability of dietary patterns associated with incidence of type 2 diabetes mellitus. (2009) (76)
Medical Nutrition Education, Training, and Competencies to Advance Guideline-Based Diet Counseling by Physicians: A Science Advisory From the American Heart Association (2018) (76)
Reduced adiponectin and HDL cholesterol without elevated C-reactive protein: clues to the biology of premature atherosclerosis in Hutchinson-Gilford Progeria Syndrome. (2005) (73)
Impact of simvastatin, niacin, and/or antioxidants on cholesterol metabolism in CAD patients with low HDL Published, JLR Papers in Press, February 1, 2003. DOI 10.1194/jlr.M200439-JLR200 (2003) (73)
Efficacy of a Therapeutic Lifestyle Change/Step 2 diet in moderately hypercholesterolemic middle-aged and elderly female and male subjects. (2002) (73)
Effects of dietary palmitoleic acid on plasma lipoprotein profile and aortic cholesterol accumulation are similar to those of other unsaturated fatty acids in the F1B golden Syrian hamster. (2009) (73)
The Maximal Amount of Dietary α-Tocopherol Intake in U.S. Adults (NHANES 2001–2002) (2006) (73)
Measurement of human apolipoprotein B-48 and B-100 kinetics in triglyceride-rich lipoproteins using [5,5,5-2H3]leucine. (1992) (72)
Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women (2005) (72)
Phylloquinone intake and risk of cardiovascular diseases in men. (2007) (70)
Use of hamster as a model to study diet-induced atherosclerosis (2010) (70)
A systematic review and meta-analysis of the impact of omega-3 fatty acids on selected arrhythmia outcomes in animal models. (2005) (69)
Dietary Diversity: Implications for Obesity Prevention in Adult Populations A Science Advisory From the American Heart Association (2018) (68)
Trans fatty acids, plasma lipid levels, and risk of developing cardiovascular disease. A statement for healthcare professionals from the American Heart Association. (1997) (68)
Effects of omega-3 fatty acids on coronary restenosis, intima-media thickness, and exercise tolerance: a systematic review. (2006) (67)
Effects of 1,25-Dihydroxyvitamin D3 and Vitamin D3 on the Expression of the Vitamin D Receptor in Human Skeletal Muscle Cells (2015) (67)
Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations. (2017) (67)
Lovastatin decreases de novo cholesterol synthesis and LDL Apo B-100 production rates in combined-hyperlipidemic males. (1997) (67)
Effect of the Mediterranean diet with and without weight loss on surrogate markers of cholesterol homeostasis in men with the metabolic syndrome (2011) (66)
Dietary fatty acids and cholesterol differentially modulate HDL cholesterol metabolism in Golden-Syrian hamsters. (2005) (65)
Serum untargeted metabolomic profile of the Dietary Approaches to Stop Hypertension (DASH) dietary pattern. (2018) (65)
Plasma Phospholipid Fatty Acid Biomarkers of Dietary Fat Quality and Endogenous Metabolism Predict Coronary Heart Disease Risk: A Nested Case‐Control Study Within the Women's Health Initiative Observational Study (2014) (64)
Dietary fat increases vitamin D-3 absorption. (2015) (64)
Apolipoprotein B metabolism in humans: studies with stable isotope-labeled amino acid precursors. (2002) (64)
Men and women differ in lipoprotein response to dietary saturated fat and cholesterol restriction. (2003) (63)
Intake of a single morning dose of standard and novel plant sterol preparations for 4 weeks does not dramatically affect plasma lipid concentrations in humans. (2006) (63)
Healthy eating index and metabolically healthy obesity in U.S. adolescents and adults. (2015) (63)
The metabolism of apolipoproteins (a) and B-100 within plasma lipoprotein (a) in human beings. (2005) (62)
Soy protein favorably affects LDL size independently of isoflavones in hypercholesterolemic men and women. (2004) (62)
Food use and health effects of soybean and sunflower oils. (1991) (61)
Dietary restriction of saturated fat and cholesterol decreases HDL ApoA-I secretion. (1999) (61)
Approaches to measuring cholesterol absorption in humans. (2004) (60)
Americans' awareness, knowledge, and behaviors regarding fats: 2006-2007. (2009) (60)
Red blood cell membrane concentration of cis-palmitoleic and cis-vaccenic acids and risk of coronary heart disease. (2012) (60)
Omega-3 Fatty Acids and Cardiovascular Disease: Summary of the 2016 Agency of Healthcare Research and Quality Evidence Review (2017) (59)
Effects of different doses of atorvastatin on human apolipoprotein B-100, B-48, and A-I metabolism Published, JLR Papers in Press, May 27, 2007. (2007) (59)
Dietary Cholesterol and Plasma Lipoprotein Profiles: Randomized Controlled Trials (2013) (59)
Phylloquinone absorption from phylloquinone-fortified oil is greater than from a vegetable in younger and older men and women. (2002) (58)
Low-density lipoprotein cholesterol and risk of intracerebral hemorrhage (2019) (58)
AHA Science Advisory. Stanol/sterol ester-containing foods and blood cholesterol levels. A statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association. (2001) (58)
Centrally located body fat is associated with lower bone mineral density in older Puerto Rican adults. (2011) (56)
Comparability of methods for LDL subfraction determination: A systematic review. (2009) (56)
Dietary fat and cardiovascular disease risk: quantity or quality? (2003) (55)
Sex‐Specific Differences in the Predictive Value of Cholesterol Homeostasis Markers and 10‐Year Cardiovascular Disease Event Rate in Framingham Offspring Study Participants (2013) (55)
Heterogeneity and lack of good quality studies limit association between folate, vitamins B-6 and B-12, and cognitive function. (2007) (55)
Effect of Diets Differing in Glycemic Index and Glycemic Load on Cardiovascular Risk Factors: Review of Randomized Controlled-Feeding Trials (2013) (54)
Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids. (1994) (53)
Deuterium uptake and plasma cholesterol precursor levels correspond as methods for measurement of endogenous cholesterol synthesis in hypercholesterolemic women (2000) (53)
Decreased production and increased catabolism of apolipoprotein B-100 in apolipoprotein B-67/B-100 heterozygotes. (1997) (52)
Confounding by dietary patterns of the inverse association between alcohol consumption and type 2 diabetes risk. (2009) (52)
Intestinal cholesterol metabolism. (1990) (52)
Independent effects of age-related changes in waist circumference and BMI z scores in predicting cardiovascular disease risk factors in a prospective cohort of adolescent females. (2011) (51)
Plasma transport of vitamin K in men using deuterium-labeled collard greens. (2004) (51)
Relative influence of diet and physical activity on cardiovascular risk factors in urban Chinese adults (2003) (50)
Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations. (2017) (50)
Effects of ApoE genotype on ApoB-48 and ApoB-100 kinetics with stable isotopes in humans. (2000) (50)
EPA and DHA Exposure Alters the Inflammatory Response but not the Surface Expression of Toll-like Receptor 4 in Macrophages (2015) (50)
Dietary phylloquinone intake as a potential marker for a heart-healthy dietary pattern in the Framingham Offspring cohort. (2004) (50)
COMMITTEE ON EXAMINATION OF FRONT-OF-PACKAGE NUTRITION RATING SYSTEMS AND SYMBOLS (2010) (48)
Interrelationships Between Human Apolipoprotein A-I and Apolipoproteins B-48 and B-100 Kinetics Using Stable Isotopes (2004) (48)
The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 Pyramid. (2006) (47)
Factors Related to Cardiovascular Disease Risk Reduction in Midlife and Older Women: A Qualitative Study (2007) (47)
In vitro fatty acid enrichment of macrophages alters inflammatory response and net cholesterol accumulation (2009) (47)
Gender-Specific Differences in the Kinetics of Nonfasting TRL, IDL, and LDL Apolipoprotein B-100 in Men and Premenopausal Women (2008) (46)
A collaborative effort to apply the evidence-based review process to the field of nutrition: challenges, benefits, and lessons learned. (2007) (46)
Cholesterol absorption and synthesis markers in individuals with and without a CHD event during pravastatin therapy: insights from the PROSPER trial (2010) (46)
Plant sterol consumption frequency affects plasma lipid levels and cholesterol kinetics in humans (2009) (45)
EPA and DHA differentially modulate monocyte inflammatory response in subjects with chronic inflammation in part via plasma specialized pro-resolving lipid mediators: A randomized, double-blind, crossover study. (2020) (45)
Manipulation of Host Diet To Reduce Gastrointestinal Colonization by the Opportunistic Pathogen Candida albicans (2015) (44)
Lycopene and apo-10'-lycopenoic acid have differential mechanisms of protection against hepatic steatosis in β-carotene-9',10'-oxygenase knockout male mice. (2015) (44)
Effect of dietary fat selection on plasma cholesterol synthesis in older, moderately hypercholesterolemic humans. (1994) (44)
Adherence to 2005 Dietary Guidelines for Americans was associated with reduced progression of coronary‐artery atherosclerosis in women with established coronary artery disease (2009) (44)
Effects of Eicosapentanoic Acid and Docosahexanoic Acid on Mortality Across Diverse Settings: Systematic Review and Meta-Analysis of Randomized Trials and Prospective Cohorts (2012) (43)
Validation of deuterium incorporation against sterol balance for measurement of human cholesterol biosynthesis. (1998) (43)
Effect of fish oil on atherogenesis in Watanabe heritable hyperlipidemic rabbit. (1990) (43)
Trans fatty acids and cardiovascular disease risk. (2000) (43)
Effects of Deoxycorticosterone‐Salt Hypertension on Cell Ploidy in the Rat Aorta (1986) (42)
Longitudinal Change of Perceived Salt Intake and Stroke Risk in a Chinese Population (2018) (41)
Opportunities and challenges in conducting systematic reviews to support the development of nutrient reference values: vitamin A as an example. (2009) (40)
The maximal amount of dietary alpha-tocopherol intake in U.S. adults (NHANES 2001-2002). (2006) (40)
Dietary cholesterol increases the susceptibility of low density lipoprotein to oxidative modification. (2000) (39)
Effects of fish oil supplementation on kidney transplantation: a systematic review and meta-analysis of randomized, controlled trials. (2005) (39)
TRL, IDL, and LDL Apolipoprotein B-100 and HDL Apolipoprotein A-I Kinetics as a Function of Age and Menopausal Status (2005) (39)
Choline and its metabolites are differently associated with cardiometabolic risk factors, history of cardiovascular disease, and MRI-documented cerebrovascular disease in older adults. (2017) (39)
Omega-3 Fatty Acids and Cardiovascular Disease: An Updated Systematic Review. (2016) (39)
Lifestyle Behaviors in Metabolically Healthy and Unhealthy Overweight and Obese Women: A Preliminary Study (2015) (39)
Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women. (2001) (38)
Interaction of dietary fat saturation and cholesterol level on cholesterol synthesis measured using deuterium incorporation. (1994) (38)
Reducing Sodium Intake in Children: A Public Health Investment (2015) (38)
Perspective: Design and Conduct of Human Nutrition Randomized Controlled Trials (2020) (38)
Esterification of cholesterol and 25-hydroxycholesterol by rat liver microsomes. (1983) (38)
Plasma alkylresorcinols, biomarkers of whole-grain intake, are related to lower BMI in older adults. (2012) (38)
Measurement of deuterium-labeled phylloquinone in plasma by high-performance liquid chromatography/mass spectrometry. (2009) (38)
The energy content of restaurant foods without stated calorie information (2013) (37)
Fish consumption shifts lipoprotein subfractions to a less atherogenic pattern in humans. (2004) (37)
Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism. (2001) (37)
Peripheral Inflammatory Biomarkers for Myocardial Infarction Risk: A Prospective Community-Based Study. (2017) (37)
Changes in plasma lipoprotein concentrations and composition in response to a low-fat, high-fiber diet are associated with changes in serum estrogen concentrations in premenopausal women. (1995) (37)
Study of diet-induced changes in lipoprotein metabolism in two strains of Golden-Syrian hamsters. (2003) (37)
Gender differences in plasma lipid response to dietary fat. (2006) (36)
Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk. (2014) (36)
Waist-to-height ratio is correlated with height in US children and adolescents aged 2-18 years. (2008) (36)
Effects of Therapeutic Lifestyle Change diets high and low in dietary fish-derived FAs on lipoprotein metabolism in middle-aged and elderly subjects (2012) (35)
2013 American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk: practice opportunities for registered dietitian nutritionists. (2014) (35)
Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals. (1996) (35)
Rapid Diet Assessment Screening Tools for Cardiovascular Disease Risk Reduction Across Healthcare Settings: A Scientific Statement From the American Heart Association. (2020) (34)
Nutrient supplements and cardiovascular disease: a heartbreaking story Published, JLR Papers in Press, November 6, 2008. (2009) (34)
Heart Association Task Force on Practice Guidelines Cardiovascular Risk in Adults: A Report of the American College of Cardiology/American 2013 ACC/AHA Guideline on the Treatment of Blood Cholesterol to Reduce Atherosclerotic (2013) (34)
Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire among older adults with mild-to-moderate cognitive impairment or dementia. (2009) (34)
Trans fatty acids, blood lipids, and cardiovascular risk: where do we stand? (2009) (33)
Adherence index based on the AHA 2006 diet and lifestyle recommendations is associated with select cardiovascular disease risk factors in older Puerto Ricans. (2011) (33)
Hypertension among US-born and foreign-born non-Hispanic Blacks: National Health and Nutrition Examination Survey 2003-2014 data. (2017) (33)
Hydrogenated fat consumption affects cholesterol synthesis in moderately hypercholesterolemic women. (2000) (32)
An Investigation of Hormone and Lipid Associations after Weight Loss in Women (2007) (32)
Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations (2019) (32)
Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women-randomized crossover trial. (2019) (32)
Novel circulating fatty acid patterns and risk of cardiovascular disease: the Cardiovascular Health Study. (2012) (31)
Apolipoprotein A-I and A-II kinetic parameters as assessed by endogenous labeling with [(2)H(3)]leucine in middle-aged and elderly men and women. (2000) (31)
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Plasma Metabolites Associated with a Protein‐Rich Dietary Pattern: Results from the OmniHeart Trial (2022) (1)
FDA Regulatory Requirements for Nutrient Content Claims (2010) (1)
Pressure Research Nursing, Council on Epidemiology and Prevention, and Council for High Blood Arteriosclerosis, Thrombosis and Vascular Biology, Council on Cardiovascular Metabolism, Council on Cardiovascular Disease in the Young, Council on Nutrition Committee of the Council on Nutrition, Physical (2009) (1)
Abstract MP38: Effect of Dietary Carbohydrate Type on Serum Lipid Profile, Adipose Tissue Macrophage Infiltration and Inflammatory Status, and Peripheral Macrophage Cholesterol Efflux (2018) (1)
Abstract 4170: Inter- and Intra-Individual Variability in Glycemic Index Values for White Bread Determined Using Standardized Procedures (2006) (1)
Abstract 17335: Dietary Carbohydrate Quality Affects Plasma Lipid Profile and the Microbiome (2015) (1)
Glossary with Abbreviations and Acronyms (2010) (1)
List of Acronyms, Abbreviations, and Parameters (2004) (1)
Diet Indices Reflecting Changes to Dietary Guidelines for Americans from 1990 to 2015 Are More Strongly Associated with Risk of Coronary Artery Disease Than the 1990 Diet Index (2019) (0)
Association of Bone Mineral Density with Lean Mass, Fat Mass, and Physical Activity in Young Overweight and Obese Women. (2022) (0)
Abstract 16937: Glycemic Response to a Single Food is Influenced by Plasma HgbA1c Concentrations (2014) (0)
Effect of diets enriched in saturated and hydrogenated fat on HDL metabolism (2000) (0)
Table 3, Reporting characteristics in systematic reviews (with or without meta-analyses) of micronutrients and health outcomes (2009) (0)
Method: Isolation of Epithelial Cell RNA from Frozen Jejunum Segments While Minimizing Smooth Muscle Cell RNA Contamination (2020) (0)
Table 2, Systematic review steps and examples from nutrition-related topics1 (2009) (0)
Effect of a Family Based Intervention on Biomarkers of Diet Quality/Endogenous Metabolism and change in BMI z‐score (2015) (0)
The New American Heart Association Cookbook, 25th Anniversary Edition (2000) (0)
Genetic determinants of dietary responsiveness of LDL cholesterol: a review of three candidate gene loci. (1996) (0)
Abstract P408: Plasma Alkylresorcinol, A Biomarker of Whole-Grain Intake, Is Not Associated With Progression of Coronary Artery Atherosclerosis In Postmenopausal Women With Coronary Artery Disease (2014) (0)
Abstract P424: Associations of Taste-Related Genes With Empirical Dietary Patterns Among Community-Dwelling Adults - The Framingham Heart Study (2023) (0)
Impact of the Mediterranean diet and weight loss on surrogate markers of cholesterol homeostasis in men with the metabolic syndrome (2011) (0)
Dietary Patterns Differentially Affect Microbiome Composition and Function in a Porcine Model of Obesity-related Metabolic Disorder (OR23-04-19). (2019) (0)
Effect of dietary fatty acids on human cholesterol synthesis. (1996) (0)
Abstract P425: Diets Enriched in Stearate, Palmitate, and Oleate Differentially Modulate Gut Microbiome Composition in Post-Menopausal Women (2023) (0)
The Ossabaw Pig as a Model for Diet Induced Atherosclerosis and Statin Responsiveness (2017) (0)
Practitioners: Consensus Statement From the American Heart Association Dietary Recommendations for Children and Adolescents : A Guide for (2012) (0)
Figure 3, Proportion of reporting criteria met among 141 systematic reviews of micronutrients and health (2009) (0)
Hyperlipidemia: Prevention and Management (2013) (0)
Abstract P560: Serum Non-esterified Fatty Acids and Risk of Incident Stroke in Older Adults: The Cardiovascular Health Study (2020) (0)
Weight Loss and Dietary Changes in a Community‐Based Intervention to Reduce Cardiovascular Disease Risk in Midlife and Older Women (2008) (0)
Lower dietary intake of long‐chain polyunsaturated fatty acids predict cognitive decline (124.4) (2014) (0)
Figure 2, Annual publication of systematic reviews of micronutrients and health (search ended Week 2 July 2007) (2009) (0)
Serum Fasting Non-esterified Fatty Acids and Carotid Artery Intima-Media Thickness in Older Adults: The Cardiovascular Health Study (2021) (0)
Effects of EPA and DHA Supplementation on Plasma Specialized Pro-resolving Lipid Mediators and Blood Monocyte Inflammatory Response in Subjects with Chronic Inflammation (OR29-01-19). (2019) (0)
The effect of soybean-based foods on plasma lipid and lipoprotein concentrations. (2007) (0)
Perspective: Appraisal of the Evidence-Base to Update Dietary Reference Intake Values - Lessons From The Past, Thoughts For The Future. (2022) (0)
Prostaglandin E metabolite excretion in normolipidemic subjects is lowered by a moderate reduction of n-6/n-3 polyunsaturate ratio and total fat intake (1994) (0)
Abstract P285: Development of a Simplified Method for the Measurement of Plasma Alkylresorcinols as a Biomarker of Whole Grain Intake and Application to a Human Clinical Trial Evaluating the Effect of Carbohydrate Quality on Cardiometabolic Risk Factors (2019) (0)
Comparison of Plasma Metabolome Response to Diets Enriched in Soybean and Partially-Hydrogenated Soybean Oil in Moderately Hypercholesterolemic Adults-A Pilot Study (2023) (0)
Stanley Norton Gershoff, PhD, 1924–2017 (2017) (0)
Feasibility, Safety and Acceptability of Soy-Based Diet for Pregnant Women: Preliminary Results from a Pilot Randomized Controlled Trial (2017) (0)
Comparison of Self‐Reported Weight Status Among Followers of Popular Diets: Data from the ADAPT (Adhering to Dietary Approaches for Personal Taste) Feasibility Survey (2017) (0)
Human Nutrition and Metabolism Soy Protein Favorably Affects LDL Size Independently of Isoflavones in Hypercholesterolemic Men and Women 1 (2004) (0)
Chair Vice Chair (2015) (0)
Abstract P208: Metabolomic Profiles Associated With Blood Pressure Reduction in Response to the DASH and DASH-Sodium Trials (2023) (0)
Spillover Effects of a Family-Based Childhood Obesity Intervention on Parental Nutrient Biomarkers and Cardiometabolic Risk Factors (2021) (0)
Genetic factors in lipoprotein responsiveness to diet (1994) (0)
Sugar-Sweetened Beverage Consumption and Plasma Lipoprotein Cholesterol, Apolipoprotein, and Lipoprotein Particle Size Concentrations in US Adults (2022) (0)
Abstract P192: Healthy Eating Index and Metabolically Healthy Obesity in U.S. Adolescents and Adults (2014) (0)
METABOLOMICS OF THE DASH DIETARY PATTERN 3 TABLE 1 Daily nutritional composition of the randomized diet interventions 1 Nutrient Control diet Fruit and vegetables diet (2018) (0)
[Table], Summary Table 3-12. Ventricular Premature Beats/Complex, Infarct Size, Arrhythmia Score and Length of Time in Normal Sinus Rhythm: Comparison of Rats Fed Omega-3 Fatty Acids With Controls Fed Omega-6 PUFA Oils (2004) (0)
Abstract MP38: Plasma Lipophilic Index and Risk of Coronary Heart Disease in Postmenopausal Women (2016) (0)
Fish consumption and the risk of myocardial infarction. (1997) (0)
Greater fruit and vegetable intake is associated with increased bone mass in older Puerto Ricans (2010) (0)
Plasma nutrient biomarkers of dietary intake in postmenopausal women with and without coronary heart disease (CHD): Insights from the Women's Health Initiative Observational Study (WHI‐OS) (2012) (0)
Human Nutrition and Metabolism Fish Consumption Shifts Lipoprotein Subfractions to a Less Atherogenic Pattern in Humans 1 (2004) (0)
Diet and Lifestyle in CVD Prevention and Treatment (2014) (0)
Western Versus Heart Healthy Dietary Pattern Alters Genes Expression Associated with Lipid Metabolism, Interferon Signaling and Inflammation in Jejunum of Ossabaw Pigs (2020) (0)
Abstract: 7 DIETARY GUIDELINES: SHOULD THERAPY BE DIFFERENT FOR WOMEN? (2009) (0)
The Cost of a Healthful Diet (2006) (0)
TheStrongWomen-HealthyHeartsProgram:Reducing CardiovascularDiseaseRiskFactorsinRuralSedentary, Overweight,andObeseMidlifeandOlderWomen (2009) (0)
Choline and choline‐related compounds are associated with cognitive performance and cerebrovascular pathology in older adults (135.5) (2014) (0)
Graph Terminology, Definitions, and Descriptions (2011) (0)
Abstract MP023: Novel Patterns of Circulating Fatty Acids and Risk of Cardiovascular Disease: the Cardiovascular Health Study (2012) (0)
Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence , body composition , and metabolism in CALERIE : a 1-y randomized controlled trial 1 – 3 (2007) (0)
Effect of frequency of dosing of plant sterols on plasma cholesterol levels and synthesis rate (2007) (0)
Abstract MP42: Association of Taste Perception for Sweet, Salt, Sour, Bitter and Umami With Fruit and Vegetable Intake Among Community-dwelling Men and Women in the PREDIMED-PLUS Trial (2019) (0)
Scanning the evidence: process and lessons learned from an evidence scan of riboflavin to inform decisions on updating the riboflavin dietary reference intakes. (2022) (0)
We-P11:157 Body composition, plasma adipocytokins, and cardiovascular risk factors before and after weight loss in overweight and obese women (2006) (0)
Table 1, Reporting items for nutrition-related systematic reviews (with or without meta-analyses) (2009) (0)
Plasma Phospholipid Fatty Acid Profiles in Korean Adults With and Without Acute Coronary Syndrome (2017) (0)
Machine Learning Approach to Identify Optimal Criteria for Successful Weight Loss Maintenance on the Basis of Cardiometabolic Risk Factors at Year 4 of the Look AHEAD Trial (2017) (0)
Red blood cell MUFAs and risk of coronary artery disease in the Physicians’ Health Study 1–4 (2013) (0)
Figure 4, Proportion of reporting criteria met comparing systematic reviews published before 1999 to 3-year after publication of QOUROM and MOOSE (2009) (0)
Differences in Eating Behavior Among Followers of Popular Diets Across Categories of Perceived Adherence (2021) (0)
Reply to JL Heileson. (2020) (0)
[Table], Glossary of Graph Theory and Network Terms (2011) (0)
Reply to D Tricò and A Natali. (2017) (0)
Sex Specific Differences in the Predictive Value of Cholesterol Homeostasis Markers and 10‐Year CVD Event Rate in Framingham Offspring Study (2013) (0)
Opportunities and challenges in conducting systematic reviews to support the development of nutrient reference values: vitamin A as an example 1–4 (2009) (0)
Self-Reported Duration of Adherence to a Plant-Based Diet Is Associated With Better Food Purchasing Habits and Behaviors Related to Food Availability (2021) (0)
Abstract P222: Consumption of Sugar-Sweetened Beverages, but Not 100% Fruit Juice, is Associated With Fasting High-density Lipoprotein and Triglyceride Concentrations in U.S. Adults (2018) (0)
In Memoriam (2010) (0)
Sources of Criteria and Program Information and Sample Product Evaluations (2010) (0)
Polymorphisms of ATP binding cassette G5 and G8 transporters: their effect on cholesterol metabolism after moderate weight loss in overweight and obese hyperlipidemic women (2006) (0)
Abstract: S1-24 CHANGING THE FOOD ENVIRONMENT – A CASE STUDY; PARTIALLY HYDROGENATED FAT AND NEW YORK CITY (2009) (0)
Abstract P037: Effect of a Family Based Intervention on Biomarkers of Diet Quality/Endogenous Metabolism and BMI z-score (2015) (0)
Abstract: 535 CHOLESTEROL ABSORPTION AND SYNTHESIS MARKERS IN INDIVIDUALS WITH AND WITHOUT A CHD EVENT DURING PRAVASTATIN THERAPY: INSIGHTS FROM THE PROSPER TRIAL (2009) (0)
Sexual dimorphism of monocyte transcriptome in individuals with chronic low-grade inflammation (2021) (0)
[Table], POPULATION (BASELINE) ** (2009) (0)
Paradoxical effect of omega‐3 fatty acids on plasma lipoprotein profile in the Golden Syrian hamster (2007) (0)
History and Current Status of Front-of-Package Systems (2010) (0)
Table 2, Topics covered in the 141 qualifying systematic reviews linking micronutrients and health outcomes* (2009) (0)
Human Nutrition and Metabolism Varying Dietary Fat Type of Reduced-Fat Diets Has Little Effect on the Susceptibility of LDL to Oxidative Modification in Moderately Hypercholesterolemic Subjects 1 , 2 (1998) (0)
Evidence Tables: A-E (2009) (0)
Abstract 9110: Elevated Glucose Increases ATP-Binding Cassette Transporter A1 mRNA Expression in Human Leukocytes and Murine Bone Marrow-Derived Macrophages and Decreases Cholesterol Efflux (2012) (0)
Plasma Protein Biomarkers of Healthy Dietary Patterns: Results from the Atherosclerosis Risk in Communities Study and the Framingham Heart Study. (2022) (0)
Effect of controlling for background diet in the interpretation of dietary fiber and plasma lipids relationship (2009) (0)
Isoflavones in Moderately Hypercholesterolemic Subjects Lipoprotein Response to Diets High in Soy or Animal Protein With and Without (2002) (0)
Regulation by unsaturated fatty acids of the expression of key genes involved in HDL metabolism (2009) (0)
Lower dietary n‐6 polyunsaturated fatty acids: eicosapentaenoic acid plus docosahexaenoic acid ratio decreases the expression of inflammatory factors in livers and visceral adipose tissue in LDL receptor null mice (2012) (0)
Abstract: 1485 SELF-REPORTED VITAMIN E SUPPLEMENT USE WAS POSITIVELY ASSOCIATED WITH ATHEROSCLEROSIS PROGRESSION IN POSTMENOPAUSAL WOMEN WITH ESTABLISHED HEART DISEASE (2009) (0)
ALKYLRESORCINOL, A BIOMARKER FOR WHOLE GRAIN INTAKE, IS NOT ASSOCIATED WITH OSTEOARTHRITIS: THE MULTICENTER OSTEOARTHRITIS (MOST) STUDY (2022) (0)
Alcohol Consumption and Risk of Cardiovascular Disease, Cancer and Mortality: A Prospective Cohort Study (OR17-07-19). (2019) (0)
Recent Advances in Nutritional Science (1998) (0)
Development of Wireless Global Bridge Monitoring System: System Analysis and Specification (1995) (0)
Abstract 10022: Effects of Therapeutic Lifestyle Change Diets High and Low in Dietary Fish-Derived Fatty Acids on Apolipoprotein B Metabolism in Moderately Hypercholesterolemic Middle-Aged and Older Subjects (2011) (0)
the American Heart Association Cardiovascular Risk Factor Reduction in Adults: A Scientific Statement From Interventions to Promote Physical Activity and Dietary Lifestyle Changes for (2010) (0)
ASSOCIATIONS OF INDIVIDUAL PLASMA NON-ESTERIFIED FATTY ACIDS WITH INCIDENT ATRIAL FIBRILLATION IN OLDER ADULTS: THE CARDIOVASCULAR HEALTH STUDY (2020) (0)
Conclusions and Plans for Phase II (2010) (0)
Abstract P287: Hypocholesterolemic Effect of Dietary Stearic Acid May Be Partly Mediated via Alterations in Fecal Bile Acid Metabolism (2019) (0)
Taste Perception Profiles and Adiposity in Older Adults with Metabolic Syndrome – PREDIMED-Plus (2020) (0)
Low Hepatic Fat and Stearoyl-CoA Desaturase Activity Contribute to Paradoxically Normal Triglyceride-Rich Lipoproteins in Insulin Resistant Black Women—The Federal Women Study (2018) (0)
The effect of hypertension and its reversal on the size and dna content of rat aortic smooth muscle cells (1985) (0)
Choline and its metabolites are differentially associated with cardiometabolic risk and cardio‐ and cerebro‐vascular disease (2016) (0)
Association of Taste-Related Genes With Diet Quality and Cardiometabolic Risk Factors Among Community-Dwelling Adults – The Framingham Heart Study (2022) (0)
Colon transcriptome is modified by a dietary pattern/atorvastatin interaction in the Ossabaw pig (2021) (0)
NationalDisseminationofStrongWomen-HealthyHearts: ACommunity-BasedProgramtoReduceRiskof CardiovascularDiseaseAmongMidlifeandOlderWomen (2015) (0)
Comparison of Dietary Fat Intake Using Food Records vs. RBC Fatty Acid Biomarkers in a Multiethnic Population—The Federal Women Study (2018) (0)
A Pilot Study to Assess the Feasibility, Safety and Acceptability of Soy-based Diet for Pregnant Women at High Risk for Gestational Diabetes Mellitus (2016) (0)
DIETARY HYDROGENATED FATS AND SERUM LIPOPROTEINS (1999) (0)
Reply to IA Brouwer et al (2006) (0)
Dietary Fat Quality and Lipophilic Index among Mexican‐American Adults with and without Metabolic Syndrome (2015) (0)
Table 1, Examples of current and potential uses of systematic reviews in nutrition applications (2009) (0)
Issues and Opinions in Nutrition AHA Scientific Statement : Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health 1 Conference Summary From the Nutrition Committee of the American Heart Association Conference Planning and Writing Committee : (2001) (0)
Bitter- and Umami-Related Genes are Differentially Associated with Food Group Intakes: the Framingham Heart Study. (2023) (0)
Nutrient Density: Making the Pyramid Come Alive (2006) (0)
Dietary Reference Intakes (1998) (0)
Abstract 056: Serum Metabolomic Profile of the Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern (2018) (0)
Abstract 4131: Substitution of a Commercial Trans Fatty Acid Free Cooking Oil for a Conventional Partially Hydrogenated Fat Favorably Alters Serum Lipoprotein Profile in Moderately Hyperlipidemic Subjects (2006) (0)
Abstract P420: Dietary Fat on Whole Blood Gene Expression and Plasma Lipids in the Framingham Heart Study (2014) (0)
1185-P: Erythrocyte Eicosapentaenoic and Docosahexaenoic Acid Are Reliable Biomarkers of Dietary Intake in Women of African Ancestry: The Federal Women's Study (2021) (0)
Low Plasma Carotene Concentrations Are Associated with an Increased Risk of Acute Coronary Syndrome in a Korean Population (2017) (0)
Abstract 16261: Longitudinal Study of Alcohol Consumption and High-Density Lipoprotein Concentrations: A Community-Based Study (2016) (0)
Table 25, Vitamin D and colorectal adenoma: Results of observational studies (2009) (0)
Taste Perception Profiles Are Associated With Adherence to Empirically Derived Dietary Patterns Among Older Adults With Metabolic Syndrome (2021) (0)
Differential effect of docosahexaenoic acid (DHA) versus myrisitc acid (MA) on inflammatory cytokines (2013) (0)
Associations Between Genetic Variants near the CHREBP Locus and Lipoprotein Concentrations May Be Modified by Sugar-Sweetened Beverage Consumption (2020) (0)
Contributors to Volume 1 (2020) (0)
Evidence Tables: F-K (2009) (0)
A Worksite‐based Weight Loss Intervention for Obesity Prevention (2012) (0)
A diet pattern intended for cardiovascular disease (CVD) risk reduction is associated with higher bone mineral density (BMD) in older Puerto Ricans (2011) (0)
Health Claims and Dietary Guidance in the United States: Case “Reduced Cardiovascular Disease Risk” (2010) (0)
Table 4, One approach to assessing methodological quality and applicability of studies (2009) (0)
The saturated fat and dietary carbohydrate debate : are they ‘ ‘ one and the same ’ ’ relative to cardiovascular risk ? (0)
Abstract 14933: Effect of Atherogenic Diets with Different Ratios of Omega-6 Polyunsaturated Fatty Acids to Eicosapentaenoic Acid Plus Docosahexaenoic Acid on Lipid Content and Inflammatory Response in Hepatic and Visceral Adipose Tissue in LDL Receptor Null Mice (2012) (0)
Figure 1, Selection process and the number of the included and excluded systematic reviews (2009) (0)
14. Dietary considerations for reducing cardiometabolic risk in older adults (2017) (0)
Association between serum and brain fatty acid profiles in centenarians (821.2) (2014) (0)
Abstract MP39: Plasma Phospholipid Fatty Acid and Coronary Heart Disease Risk (2016) (0)
Abstract 19417: Change in Cardiovascular Health Score Predicts Incident Cardiovascular Disease and Total Mortality (2017) (0)
The Soy Protein Hypothesis on LDL Cholesterol An Overview (2006) (0)
Atherogenic Diet Promotes Liver Inflammation, Fatty Liver Formation & Atherogenesis in LDL Receptor Null Mice (2010) (0)
Table 18, Vitamin D and prostate cancer: Characteristics of nested case-control studies (2009) (0)
Abstract 12: Whole Blood DNA Methylation Signatures of a Mediterranean-style Dietary Pattern (2017) (0)
Diet Quality and Older Adults: Special Considerations (2013) (0)
Table 3, Example of the PICO method of formulating a systematic review question1 (2009) (0)
Background and context (2011) (0)
Serum Non-esterified Fatty Acids and Risk of Incident Stroke in Older Adults: The Cardiovascular Health Study (2020) (0)
Abstract P189: Acculturation Status is Associated with Selected Plasma Nutrient Biomarkers of Dietary Intake and CVD Risk in Adult Chinese Americans (2014) (0)
Strong women, strong hearts : proven strategies to prevent and reverse heart disease now (2005) (0)
Abstract: 598 DIETARY RECOMMENDATIONS TO REDUCE CARDIOVASCULAR DISEASE RISK – HISTORICAL PERSPECTIVE (2009) (0)
Integrating Diet Screening Into Routine Clinical Care: The Time Is Now (2022) (0)
Abstract 17705: Differences in Body Composition Alters Glycemic Response to a Single Food in Healthy Subjects (2013) (0)
[Table], QUALITY of COHORT OR NESTED CASE-CONTROL STUDIES (2009) (0)
Committee Member Biographical Sketches (2010) (0)
Meta-analysis Methodology (2011) (0)
[Table], INTERVENTION(S), SKIP IF OBSERVATIONAL STUDY (2009) (0)
Scientific Basis of Front-of-Package Systems (2010) (0)
Lipids (2020) (0)
Optimal Nutrition Guidance for Older Adults (2013) (0)
The Association between Alcohol Consumption and Diabetes Risk is Independent of Dietary Pattern (2009) (0)
Dietary Effects on Cardiovascular Risk Factors (2011) (0)
The Associations of Individual and Subclasses of Non-Esterified Fatty Acids with Disability, and Mobility Limitation in Older Adults: the Cardiovascular Health Study. (2022) (0)
Different Associations between High Density Lipoprotein Cholesterol and Cardiovascular Diseases in Diabetic and Non-diabetic People: A Prospective Community-based Study (2020) (0)
Abstract: S1-25 DIETARY GUIDANCE – WHERE ARE WE HEADED? (2009) (0)
Abstract 12195: Carbohydrate and Protein but not Fat or Fiber Affects Glycemic Index and Glycemic Load Value Determinations (2016) (0)
Omega‐3 Fatty‐Acid Intake in Relation to Serum Lipid Concentrations in African‐Americans: Jackson Heart Study (JHS) (2010) (0)
Abstract P301: Adipocytokines and Vitamin D in a Biracial Sample of Young Metabolically Healthy Obese and Metabolically Abnormal Obese Women (2016) (0)
Dihydrophylloquinone intake, a marker of a non‐healthy dietary pattern, is associated with low bone mineral density in men (2006) (0)
Identification of Protein Biomarkers of the Dietary Approaches to Stop Hypertension Diet in Randomized Feeding Studies and Validation in an Observational Study (2023) (0)
Abstract 11630: Plasma Nutrient Biomarkers of Dietary Intake Better Predict CHD Risk than FFQ Data in Postmenopausal Women Participating in the Women's Health Initiative Observational Study (WHI-OS) (2012) (0)
Interactions Between Sugar-Sweetened Beverage Consumption and Genetic Variants in the ChREBP Locus on Lipoprotein Concentrations in the UK Biobank: A Replication Study (2020) (0)
[Table], LIST OF ALL OUTCOMES (2009) (0)
Only DNA-based dietary advice improved adherence to the Mediterranean diet score (2017) (0)
Effects of 1,25-Dihydroxyvitamin D3 and Vitamin D3 on the Expression of the Vitamin D Receptor in Human Skeletal Muscle Cells (2014) (0)
Associations between Urinary Lignans and Cardiometabolic Risk Markers in Pregnant Women: Evidence from the National Health and Nutrition Examination Survey (NHANES) 1999–2010 (2016) (0)

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