Alina Surmacka Szczesniak
#204,441
Most Influential Person Across History
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Alina Surmacka Szczesniakpsychology Degrees
Psychology
#4011
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Cognitive Psychology
#470
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Psychology
Alina Surmacka Szczesniak's Degrees
- PhD Psychology University of Warsaw
- Masters Psychology University of Warsaw
- Bachelors Psychology University of Warsaw
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(Suggest an Edit or Addition)Alina Surmacka Szczesniak's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Texture is a sensory property (2002) (1219)
- Classification of textural characteristics (1963) (986)
- The Texturometer—A New Instrument for Objective Texture Measurement (1963) (528)
- Development of standard rating scales for mechanical parameters of texture and correlation between the objective and the sensory methods of texture evaluation (1963) (507)
- GUIDELINES TO TRAINING A TEXTURE PROFILE PANEL (1973) (354)
- Correlating sensory with instrumental texture measurements - An overview of recent developments (1987) (232)
- CONSUMER AWARENESS OF AND ATTITUDES TO FOOD TEXTURE: I: Adults. (1971) (190)
- Objective Measurements of Food Texture (1963) (181)
- Objective Characterization of the Mouthfeel of Gum Solutions (1962) (167)
- STRUCTURAL AND CHEMICAL BASES FOR TEXTURE OF PLANT FOODSTUFFS (1990) (118)
- Methods of meat texture measurement viewed from the background of factors affecting tenderness. (1965) (113)
- THE MEANING OF TEXTURAL CHARACTERISTICS ‐ CRISPNESS (1988) (100)
- CONSUMER AWARENESS OF TEXTURE AND OF OTHER FOOD ATTRIBUTES, II. (1971) (99)
- CONSUMER AWARENESS OF AND ATTITUDES TO FOOD TEXTURE II. Children and Teenagers (1972) (83)
- CONSUMER TEXTURE PROFILE TECHNIQUE (1975) (75)
- Texture : is it still an overlooked food attribute ? texture has gained a new importance and desirability for today's consumer (1990) (72)
- Texture measurements of foods. (1973) (71)
- OBSERVATIONS ON STRAWBERRY TEXTURE A THREE-PRONGED APPROACH. (1969) (69)
- Sensory texture profiling: historical and scientific perspective (1998) (66)
- THE MEANING OF TEXTURAL CHARCTERISTICS -JUICINESS IN PLANT FOODSTUFFS (1988) (59)
- APPLICATION OF THE GENERAL FOODS TEXTUROMETER TO SPECIFIC FOOD PRODUCTS (1975) (58)
- Instrumental Methods of Texture Measurements (1973) (58)
- Psychorheolgoy and texture as factors controlling the consumer acceptance of food (1990) (56)
- BEHAVIOR OF DIFFERENT FOODS IN THE STANDARD SHEAR COMPRESSION CELL OF THE SHEAR PRESS AND THE EFFECT OF SAMPLE WEIGHT ON PEAK AREA AND MAXIMUM FORCE. (1970) (55)
- TEXTURE CONTRASTS AND COMBINATIONS: A VALUED CONSUMER ATTRIBUTE (1984) (54)
- SENSORY EVALUATION OF FOOD FIRMNESS. (1969) (47)
- Classification of mouthfeel characteristics of beverages (1979) (46)
- MEANING OF TEXTURE WORDS TO THE CONSUMER (1973) (34)
- TEXTURAL PERCEPTIONS AND FOOD QUALITY (1991) (27)
- TEXTURAL CHARACTERIZATION OF TEMPERATURE SENSITIVE FOODS (1975) (26)
- Effect of storage on texture (1997) (22)
- RHEOLOGICAL PROBLEMS IN THE FOOD INDUSTRY (1977) (20)
- The Texture Profile (1992) (17)
- Texture measurements of foods : psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships (1973) (17)
- INSTRUMENTAL TESTING OF MEAT TEXTURE — COMMENTS ON THE PAST, PRESENT AND FUTURE (1976) (16)
- THE NICHOLAS APPERT MEDICALISTS : A REFLECTION OF THE GROWTH OF FOOD SCIENCE AND TECHNOLOGY (1992) (15)
- The percutaneous absorption of water. (1951) (10)
- Quantification of Objective and Sensory Texture Relations (1973) (8)
- ISSUES PERTAINING TO THE TEXTURE PROFILE ANALYSIS (1998) (7)
- EFFECT OF MODE OF REHYDRATION ON TEXTURAL PARAMETERS OF PRECOOKED FREEZE-DRIED SLICED BEEF. (1971) (6)
- THE TEXTURE TESTER, PRINCIPLES AND SELECTED APPLICATIONS* (1974) (4)
- Indirect Methods of Objective Texture Measurements (1973) (3)
- LETTER FROM THE EDITORS‐IN‐CHIEF (1974) (1)
- FUNDAMENTAL ASPECTS OF MEAT TEXTURE. (1965) (1)
- average moisture Meat (1977) (0)
- A TRIBUTE TO PROFESSOR MALCOLM C. BOURNE (1988) (0)
- Consumer texture profile technique [Food]. (1975) (0)
- Chewing gum presenting storage of improved qualities (1976) (0)
- Preservation of plant materials (1942) (0)
- ROSE MARIE PANGBORN IN MEMORIAM (1990) (0)
- PHILIP SHERMAN Such Was the Road We Had Travelled (1995) (0)
- Food Textures in the United States of America (2020) (0)
- New Books (1895) (0)
- meat product-wet and process for its manufacture (1977) (0)
- SOCIETY OF RHEOLOGY (1976) (0)
- Alina Szczesniak (interviewed by Christine Rosakranse) (2002) (0)
- ON THE YIELD STRESS CONTROVERSY (1993) (0)
- PROFESSOR MARKUS REINER (1976) (0)
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What Schools Are Affiliated With Alina Surmacka Szczesniak?
Alina Surmacka Szczesniak is affiliated with the following schools: