Alphons G. J. Voragen

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Alphons G. J. Voragen's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Pectin, a versatile polysaccharide present in plant cell walls (2009) (807)
If Homogalacturonan Were a Side Chain of Rhamnogalacturonan I. Implications for Cell Wall Architecture1 (2003) (589)
Modulation of the Degree and Pattern of Methyl-esterification of Pectic Homogalacturonan in Plant Cell Walls (2001) (540)
Effect of pretreatment severity on xylan solubility and enzymatic breakdown of the remaining cellulose from wheat straw. (2007) (447)
Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria. (2000) (315)
Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods. (1992) (270)
Complex Pectins: Structure elucidation using enzymes (1996) (238)
Structural features of hairy regions of pectins isolated from apple juice produced by the liquefaction process (1990) (224)
Structural differences of xylans affect their interaction with cellulose (2007) (214)
The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicks. (1997) (206)
Sorghum grain as human food in Africa: relevance of content of starch and amylase activities (2006) (204)
Hydrothermally treated xylan rich by-products yield different classes of xylo-oligosaccharides (2002) (203)
An hypothesis: the same six polysaccharides are components of the primary cell walls of all higher plants. (1996) (202)
Sorghum Grain as Human Food in Africa: Relevance of Starch Content and Amylase Activities (2006) (199)
Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release. (2002) (197)
Soy glycinin: influence of pH and ionic strength on solubility and molecular structure at ambient temperatures. (2000) (189)
A XYLOGALACTURONAN SUBUNIT PRESENT IN THE MODIFIED HAIRY REGIONS OF APPLE PECTIN (1995) (186)
Rhamnogalacturonase : A novel enzyme that degrades the hairy regions of pectins (1990) (180)
Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench). (2009) (178)
Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches (2007) (172)
Occurrence of pectic hairy regions in various plant cell wall materials and their degradability by rhamnogalacturonase (1994) (163)
Optimisation of the angiotensin converting enzyme inhibition by whey protein hydrolysates using response surface methodology (2002) (162)
Identification of the connecting linkage between homo- or xylogalacturonan and rhamnogalacturonan type I (2007) (160)
Pectins and pectinases (2009) (158)
Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties. (2005) (156)
Investigation of the non-esterified galacturonic acid distribution in pectin with endopolygalacturonase (1999) (156)
In vitro fermentability of differently substituted xylo-oligosaccharides. (2002) (149)
Starch Granule Size Strongly Determines Starch Noodle Processing and Noodle Quality (2003) (142)
Optimisation of the selective extraction of (Glucurono)arabinoxylans from wheat bran: use of barium and calcium hydroxide solution at elevated temperatures. (1996) (141)
Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench) (2010) (139)
Isolation and characterization of rhamnogalacturonan oligomers, liberated during degradation of pectic hairy regions by rhamnogalacturonase. (1994) (138)
Characterization of arabinose and ferulic acid rich pectic polysaccharides and hemicelluloses from sugar beet pulp. (2000) (137)
Peroxidase-mediated cross-linking of a tyrosine-containing peptide with ferulic acid. (2001) (137)
The arabinanases of Aspergillus niger — Purification and characterisation of two α-l-arabinofuranosidases and an endo-1,5-α-l-arabinanase (1988) (136)
Water-unextractable Cell Wall Material from Wheat Flour. 3. A Structural Model for Arabinoxylans (1993) (135)
Comparison of content in phenolic compounds, polyphenol oxidase, and peroxidase in grains of fifty sorghum varieties from burkina faso. (2002) (134)
Relative abundance and inhibitory distribution of protease inhibitors in potato juice from cv. Elkana. (2001) (134)
A xylogalacturonan epitope is specifically associated with plant cell detachment (2004) (130)
A new arabinofuranohydrolase from Bifidobacterium adolescentis able to remove arabinosyl residues from double-substituted xylose units in arabinoxylan (1997) (129)
Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides. (2001) (126)
Standard assays do not predict the efficiency of commercial cellulase preparations towards plant materials. (2006) (121)
Characterisation by 1H NMR spectroscopy of enzymically derived oligosaccharides from alkali-extractable wheat-flour arabinoxylan. (1992) (120)
Arabinose and ferulic acid rich pectic polysaccharides extracted from sugar beet pulp. (1996) (120)
Isolation and characterization of undenatured chlorogenic acid free sunflower (Helianthus annuus) proteins. (2002) (120)
Degradation of different [(glucurono)arabino]xylans by a combination of purified xylan-degrading enzymes (1993) (119)
Heat denaturation of soy glycinin: influence of pH and ionic strength on molecular structure. (2000) (119)
Structural features of arabinoxylans from barley and malt cell wall material. (1992) (119)
Water-unextractable cell wall material from wheat flour. 2. Fractionation of alkali-extracted polymers and comparison with water-extractable arabinoxylans. (1992) (117)
Characterization of a Novel β-Galactosidase fromBifidobacterium adolescentis DSM 20083 Active towards Transgalactooligosaccharides (2000) (116)
Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups. (2009) (116)
Emulsion properties of casein and whey protein hydrolysates and the relation with other hydrolysate characteristics. (2001) (115)
Phenolic compounds and related enzymes as determinants of sorghum for food use (2006) (115)
Mode of action of the xylan-degrading enzymes from Aspergillus awamori on alkali-extractable cereal arabinoxylans. (1993) (115)
Identification by n.m.r. spectroscopy of oligosaccharides obtained by treatment of the hairy regions of apple pectin with rhamnogalacturonase. (1990) (115)
Different populations of pectic hairy regions occur in apple cell walls. (1995) (114)
Cell wall polysaccharides from soybean (Glycine max.) meal. Isolation and characterisation (1998) (112)
Structural Features of (Glucurono)Arabinoxylans Extracted from Wheat Bran by Barium Hydroxide (1999) (108)
Occurrence of oligosaccharides in feces of breast-fed babies in their first six months of life and the corresponding breast milk. (2011) (107)
Effect of roasting on the carbohydrate composition of Coffea arabica beans (2003) (104)
Differently sized granules from acetylated potato and sweet potato starches differ in the acetyl substitution pattern of their amylose populations (2004) (104)
Quantitative description of the relation between protein net charge and protein adsorption to air-water interfaces. (2005) (103)
Influence of the overall charge and local charge density of pectin on the complex formation between pectin and β-lactoglobulin (2009) (102)
Toward a kinetic model for acrylamide formation in a glucose-asparagine reaction system. (2005) (102)
Correlations between biochemical characteristics and foam-forming and -stabilizing ability of whey and casein hydrolysates. (2002) (100)
Interactions between globular proteins and procyanidins of different degrees of polymerization. (2009) (99)
Complex xylo-oligosaccharides identified from hydrothermally treated Eucalyptus wood and brewery's spent grain (2002) (94)
Characterization of non-esterified galacturonic acid sequences in pectin with endopolygalacturonase. (2000) (91)
Purification and characterization of three endo-(1,4)-β-xylanases and one β-xylosidase from Aspergillus awamori (1993) (91)
Water-unextractable cell wall material from wheat flour. 1. Extraction of polymers with alkali. (1992) (90)
Analysis of partially methyl-esterified galacturonic acid oligomers by high-performance anion-exchange chromatography and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. (1998) (90)
Chemistry and enzymology of pectins (2001) (88)
Evaluation of starch noodles made from three typical Chinese sweet-potato starches (2002) (88)
Impact of Phenolic Compounds and Related Enzymes in Sorghum Varieties for Resistance and Susceptibility to Biotic and Abiotic Stresses (2005) (87)
Carrot arabinogalactan proteins are interlinked with pectins. (2006) (87)
The chemical structure of pectins (2003) (87)
Chemical and microscopic characterization of potato (Solanum tuberosum L.) cell walls during cooking. (1997) (86)
Protein-flavour interactions in relation to development of novel protein foods. (2004) (86)
FTIR spectra of whey and casein hydrolysates in relation to their functional properties. (2002) (86)
Non-starch polysaccharides from sunflower (Helianthus annuus) meal and palm-kernel (Elaeis guineensis) meal - Investigation of the structure of major polysaccharides. (1992) (86)
CE‐LIF‐MSn profiling of oligosaccharides in human milk and feces of breast‐fed babies (2010) (84)
The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls. (2007) (83)
Formation of ferulic acid dehydrodimers through oxidative cross-linking of sugar beet pectin (1997) (82)
Synergism in cellulose hydrolysis by endoglucanases and exoglucanases purified from Trichoderma viride. (1988) (81)
Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations. (2001) (81)
Changes in cell wall polysaccharides of green bean pods during development. (1999) (79)
Barium hydroxide as a tool to extract pure arabinoxylans from water-insoluble cell wall material of wheat flour (1991) (79)
Gelation of soy glycinin; influence of pH and ionic strength on network structure in relation to protein conformation. (2003) (79)
Enzymic Degradation of Water-unextractable Cell Wall Material and Arabinoxylans from Wheat Flour (1993) (78)
Characterization of hop pectins shows the presence of an arabinogalactan-protein (2002) (77)
The Pseudomonas cellulosa glycoside hydrolase family 51 arabinofuranosidase exhibits wide substrate specificity. (2001) (75)
Studies on the oxidative cross-linking of feruloylated arabinoxylans from wheat flour and wheat bran (1999) (74)
Structural analyses of two arabinose containing oligosaccharides derived from olive fruit xyloglucan: XXSG and XLSG. (2001) (74)
Location of O-acetyl substituents in xylo-oligosaccharides obtained from hydrothermally treated Eucalyptus wood. (2003) (73)
Heat-induced conformational changes of patatin, the major potato tuber protein. (1998) (72)
Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties (2006) (72)
Structures of enzymically derived oligosaccharides from sorghum glucuronoarabinoxylan. (1998) (72)
Effects of structural modifications on some physical characteristics of exopolysaccharides from Lactococcus lactis. (2001) (71)
The selective extraction of glucuronoarabinoxylans from sorghum endosperm cell walls using barium and potassium hydroxide solutions. (1995) (71)
Characterization of differently sized granule fractions of yellow pea, cowpea and chickpea starches after modification with acetic anhydride and vinyl acetate (2007) (71)
Endo-Xylogalacturonan Hydrolase, a Novel Pectinolytic Enzyme (2000) (71)
Characterisation and modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B40 (1998) (69)
Horseradish peroxidase-catalyzed cross-linking of feruloylated arabinoxylans with beta-casein. (2004) (68)
Do sulfhydryl groups affect aggregation and gelation properties of ovalbumin? (2006) (67)
Extraction, characterisation, and enzymatic degradation of lemon peel pectins (1996) (66)
Colanic acid is an exopolysaccharide common to many enterobacteria isolated from paper-machine slimes (2006) (65)
Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions. (2006) (65)
Composition of non-starch polysaccharides in wort and spent grain from brewing trials with malt from a good malting quality barley and a feed barley. (1993) (64)
Purification and characterization of an acetyl xylan esterase from Aspergillus niger (1993) (63)
Purification and characterization of Endo-1,4-β-D-galactanases from Aspergillus niger and Aspergillus aculeatus: Use in combination with arabinanases from Aspergillus niger in enzymic conversion of potato arabinogalactan (1991) (63)
Mode of action of RG-hydrolase and RG-lyase toward rhamnogalacturonan oligomers. Characterization of degradation products using RG-rhamnohydrolase and RG-galacturonohydrolase. (1998) (62)
Isolation and characterisation of cell wall material from olive fruit (Olea europaea cv koroneiki) at different ripening stages. (2000) (62)
Water-unextractable Cell Wall Material from Sorghum: Isolation and Characterization (1993) (61)
Stereochemical course of hydrolysis catalyzed by arabinofuranosyl hydrolases (1996) (61)
A new family of rhamnogalacturonan lyases contains an enzyme that binds to cellulose. (2001) (60)
The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides. (2009) (59)
Structures of small oligomers liberated from barley arabinoxylans by endoxylanase from Aspergillus awamori. (1994) (59)
Enzymatic degradation of cell wall polysaccharides from soybean meal (1999) (59)
Enzymatic extractability of soybean meal proteins and carbohydrates: heat and humidity effects. (2001) (58)
The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry (1999) (58)
Oxidative cross-linking of pectic polysaccharides from sugar beet pulp. (2000) (57)
Pectin — the Hairy Thing (2003) (57)
The adsorption and unfolding kinetics determines the folding state of proteins at the air-water interface and thereby the equation of state. (2006) (57)
Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B891. (2000) (57)
A comparison of liquid chromatography, capillary electrophoresis, and mass spectrometry methods to determine xyloglucan structures in black currants. (2006) (57)
Peptide–peptide and protein–peptide interactions in mixtures of whey protein isolate and whey protein isolate hydrolysates (2006) (57)
Isolation and characterization of patatin isoforms. (1999) (56)
Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls. (2008) (56)
Molecular and biochemical characterization of the thermoactive family 1 pectate lyase from the hyperthermophilic bacterium Thermotoga maritima. (2003) (55)
Purification, characterization, and properties of two xylanases from Humicola insolens (1997) (55)
Oligosaccharides in feces of breast- and formula-fed babies. (2011) (54)
Introducing capillary electrophoresis with laser-induced fluorescence detection (CE-LIF) for the characterization of konjac glucomannan oligosaccharides and their in vitro fermentation behavior. (2009) (54)
The most abundant protease inhibitor in potato tuber (cv. Elkana) is a serine protease inhibitor from the Kunitz family. (2003) (54)
Characterisation by 1H NMR spectroscopy of oligosaccharides derived from alkali-extractable wheat-flour arabinoxylan by digestion with endo-(1-->4)-beta-D-xylanase III from Aspergillus awamori. (1993) (54)
Mode of action of (1→4)-β-d-arabinoxylan arabinofuranohydrolase (AXH) and |ga=l-arabinofuranosidases on alkali-extractable wheat-flour arabinoxylan (1993) (53)
Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging (2002) (53)
In vitro accessibility of untreated, toasted, and extruded soybean meals for proteases and carbohydrases (1997) (53)
Analysis of oligomeric and monomeric saccharides from enzymatically degraded polyssacharides by high-performance liquid chromatography (1986) (53)
New device to simulate swallowing and in vivo aroma release in the throat from liquid and semiliquid food systems. (2004) (53)
Changes in pectic and hemicellulosic polymers of green beans (Phaseolus vulgaris L.) during industrial processing (1997) (52)
Stability of pea DDMP saponin and the mechanism of its decomposition (2006) (52)
Characterization of recombinant rhamnogalacturonan alpha-L-rhamnopyranosyl-(1,4)-alpha-D-galactopyranosyluronide lyase from Aspergillus aculeatus. An enzyme that fragments rhamnogalacturonan I regions of pectin. (1998) (52)
Rhamnogalacturonan acetylesterase: a novel enzyme from Aspergillus aculeatus, specific for the deacetylation of hairy (ramified) regions of pectins (1992) (51)
Partially esterified oligogalacturonides are the preferred substrates for pectin methylesterase of Aspergillus niger. (2003) (51)
Overall charge and local charge density of pectin determines the enthalpic and entropic contributions to complexation with β-lactoglobulin. (2010) (51)
Conformational states of sunflower (Helianthus annuus) Helianthinin: effect of heat and pH. (2004) (50)
Formation and stability of foam made with various potato protein preparations. (2002) (50)
Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. cremoris B78 involved in the catabolism of methionine and branched-chain amino acids (2000) (50)
Enzymatic hydrolysis as a means of expanding the cold gelation conditions of soy proteins. (2005) (50)
Enzymatic production and characterization of konjac glucomannan oligosaccharides. (2011) (50)
The degradation of arabinans by endo-arabinanase and arabinofuranosidases purified from Aspergillus niger (1987) (48)
Introducing porous graphitized carbon liquid chromatography with evaporative light scattering and mass spectrometry detection into cell wall oligosaccharide analysis. (2010) (48)
Enzymatic modification of pectic polysaccharides obtained from sugar beet pulp (2002) (48)
Nonesterified galacturonic acid sequence homology of pectins. (2001) (48)
Acetyl substitution patterns of amylose and amylopectin populations in cowpea starch modified with acetic anhydride and vinyl acetate (2007) (47)
Sugar composition and FT-IR analysis of exopolysaccharides produced by microbial isolates from paper mill slime deposits. (2005) (47)
Structural elucidation of the EPS of slime producing Brevundimonas vesicularis sp. isolated from a paper machine. (2002) (47)
Enzymic degradation of sorghum glucuronoarabinoxylans leading to tentative structures. (1998) (47)
Emulsion properties of sunflower (Helianthus annuus) proteins. (2005) (47)
Identification and olfactometry of French fries flavour extracted at mouth conditions (2005) (46)
Methylobacterium sp. isolated from a Finnish paper machine produces highly pyruvated galactan exopolysaccharide. (2003) (45)
Enzymatic hydrolysis of beer brewers' spent grain and the influence of pretreatments. (1987) (45)
Plasmin Hydrolysis of β-Casein: Foaming and Emulsifying Properties of the Fractionated Hydrolysate (1997) (45)
Mode of Action of Pectin Lyase A of Aspergillus nigeron Differently C6-substituted Oligogalacturonides* (2002) (45)
beta-lactoglobulin hydrolysis. 2. Peptide identification, SH/SS exchange, and functional properties of hydrolysate fractions formed by the action of plasmin. (1999) (45)
Effect of emulsion properties on release of esters under static headspace, in vivo, and artificial throat conditions in relation to sensory intensity. (2004) (44)
Extraction and partial characterization of feruloylated glucuronoarabinoxylans from wheat bran (1998) (44)
Functionality of beta-casein peptides: importance of amphipathicity for emulsion-stabilizing properties. (1999) (44)
Structural characteristics of pectic polysaccharides from olive fruit (Olea europaea cv moraiolo) in relation to processing for oil extraction (2003) (44)
Mild isolation of water-insoluble cell wall material from wheat flour: composition of fractions obtained with emphasis on non-starch polysaccharides (1989) (44)
Purification and characterization of a (1,4)-β-d-arabinoxylan arabinofuranohydrolase from Aspergillus awamori (1991) (44)
The pectic polysaccharide rhamnogalacturonan II is present as a dimer in pectic populations of bilberries and black currants in muro and in juice (2006) (44)
beta-lactoglobulin hydrolysis. 1. Peptide composition and functional properties of hydrolysates obtained by the action of plasmin, trypsin, and Staphylococcus aureus V8 protease. (1999) (44)
Induction, purification and characterisation of arabinases produced by Aspergillus niger (1991) (44)
Bifidobacterium glycoside hydrolases and (potential) prebiotics (2008) (43)
Biochemical characterization of the major sorghum grain peroxidase (2006) (42)
Sensory evaluation of character impact components in an apple model mixture. (2002) (42)
The effect of the manufacturing method on the characteristics of apple juice (1991) (42)
Capillary electrophoresis fingerprinting, quantification and mass-identification of various 9-aminopyrene-1,4,6-trisulfonate-derivatized oligomers derived from plant polysaccharides. (2006) (42)
The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives (2002) (42)
Pasting properties and (chemical) fine structure of acetylated yellow pea starch is affected by acetylation reagent type and granule size (2007) (42)
Physicochemical properties of 2S albumins and the corresponding protein isolate from Sunflower (Helianthus annuus) (2005) (41)
Importance of physical vs. chemical interactions in surface shear rheology. (2006) (40)
Study of the methyl ester distribution in pectin with endo-polygalacturonase and high-performance size-exclusion chromatography. (2001) (40)
Non-starch polysaccharides in barley and malt: a mass balance of flour fractionation (1991) (40)
Horseradish Peroxidase-catalyzed Oligomerization of Ferulic Acid on a Template of a Tyrosine-containing Tripeptide* (2002) (40)
Substitution patterns of water-unextractable arabinoxylans from barley and malt. (1994) (39)
Degradation of apple fruit xyloglucan by endoglucanase. (1996) (37)
The pH dependence of the structural stability of patatin. (1998) (37)
NON‐STARCH POLYSACCHARIDES FROM BARLEY: STRUCTURAL FEATURES AND BREAKDOWN DURING MALTING (1987) (37)
Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice (2003) (37)
Binding of beta-lactoglobulin to pectins varying in their overall and local charge density. (2009) (37)
Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates (2000) (37)
Structural Features of Cell Walls from Potato (Solanum tuberosum L.) Cultivars Irene and Nicola (1997) (37)
Esterification and glycosydation of oligogalacturonides: examination of the reaction products using MALDI-TOF MS and HPAEC (2000) (37)
Domain swapping of Citrus limon monoterpene synthases: impact on enzymatic activity and product specificity. (2003) (37)
Xyloglucan from soybean (Glycine max) meal is composed of XXXG-type building units (2000) (36)
Study of the mode of action of endopolygalacturonase from Fusarium moniliforme. (2001) (36)
Induction of extracellular arabinases on monomeric substrates in Aspergillus niger (2004) (35)
Fermentative degradation of plant cell wall derived oligosaccharides by intestinal bacteria. (1997) (35)
Thermal aggregation of patatin studied in situ. (1999) (35)
Preheating effects on the textural strength of canned green beans. 1. Cell wall chemistry. (2000) (34)
Physicochemical characteristics of wheat bran glucuronoarabinoxylans (1999) (34)
Characterization of sugar oligomers by on-line high-performance anion-exchange chromatography-thermospray mass spectrometry (1992) (34)
Bilberry xyloglucan--novel building blocks containing beta-xylose within a complex structure. (2007) (34)
Granule size affects the acetyl substitution on amylopectin populations in potato and sweet potato starches (2005) (33)
Opposite Contributions of Glycinin- and β-Conglycinin-Derived Peptides to the Aggregation Behavior of Soy Protein Isolate Hydrolysates (2006) (33)
Changes in cell wall polysaccharides from ripening olive fruits (1996) (32)
Structural characterisation of xyloglucan and xylans present in olive fruit (Olea europaea cv koroneiki) (2001) (32)
Stereochemical course of hydrolysis catalysed by alpha-L-rhamnosyl and alpha-D-galacturonosyl hydrolases from Aspergillus aculeatus. (1998) (32)
Effect of whey protein on the in vivo release of aldehydes. (2003) (32)
The effect of shear forces and addition of a mixture of a protease and a hemicellulase on chemical, physical and physiological parameters during extrusion of soybean meal (1995) (31)
CE‐MSn of complex pectin‐derived oligomers (2008) (31)
The use of combined high-performance anion-exchange chromatography-thermospray mass spectrometry in the structural analysis of pectic oligosaccharides. (1994) (31)
Lemon albedo cell walls contain distinct populations of pectic hairy regions (1998) (30)
Introducing capillary electrophoresis with laser-induced fluorescence (CE-LIF) as a potential analysis and quantification tool for galactooligosaccharides extracted from complex food matrices. (2010) (30)
Cell Wall Dissolution during Industrial Processing of Green Beans (Phaseolus vulgaris L.) (1995) (30)
The influence of monoterpene synthase transformation on the odour of tobacco. (2003) (30)
Purification and characterisation of a beta-galactosidase from Aspergillus aculeatus with activity towards (modified) exopolysaccharides from Lactococcus lactis subsp. cremoris B39 and B891. (2000) (30)
Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate. (2002) (29)
Pectin lyase is a key enzyme in the maceration of potato tuber (1997) (29)
Characterization of pectin lyases on pectins and methyl oligogalacturonates (1972) (29)
Effect of Toasting and Extrusion at Different Shear Levels on Soy Protein Interactions (1998) (29)
Influence of pectin structure on the mechanical properties of flax fibres: a comparison between linseed-winter variety (Oliver) and a fibre-spring variety of flax (Hermes). (2009) (29)
Aggregation of peptides during hydrolysis as a cause of reduced enzymatic extractability of soybean meal proteins. (2002) (28)
Solubilisation of non-starch polysaccharides from oil-seed meals by polysaccharide-degrading enzymes. (1993) (28)
Tailor-made enzymes in fruit juice processing (1992) (28)
Rapid HPLC method to screen pectins for heterogeneity in methyl-esterification and amidation (2007) (28)
Aggregation of β-lactoglobulin regulated by glucosylation (2007) (27)
Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity. (2009) (27)
High‐performance anion‐exchange chromatography/thermospray mass spectrometry in the analysis of oligosaccharides (1992) (27)
LC/CE-MS tools for the analysis of complex arabino-oligosaccharides. (2010) (26)
Structural analysis of (methyl-esterified) oligogalacturonides using post-source decay matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. (2000) (26)
Characterization of polygalacturonases from yeast and fungi. (1991) (25)
Isolation and characterization of an endopolygalacturonase from Phanerochaete chrysosporium. (1993) (25)
The influence of olfactory concept on the probability of detecting sub- and peri-threshold components in a mixture of odorants. (2001) (25)
Structural features of acetylated galactomannans from green Coffea arabica beans (2004) (24)
MALDI-TOF MS and CE-LIF Fingerprinting of plant cell wall polysaccharide digests as a screening tool for arabidopsis cell wall mutants. (2010) (24)
Remodelling pectin structure in potato (2000) (23)
Dietary oligosaccharides - New insights. (1992) (23)
Recent progress in high-performance anion-exchange chromatography—thermospray mass spectrometry of oligosaccharides (1993) (23)
A universal assay for screening expression libraries for carbohydrases. (2000) (23)
Structural studies of plant cell wall polysaccharides using enzymes. (1993) (22)
Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries. (2006) (22)
Solubilization of rhamnogalacturonan I galactosyltransferases from membranes of a flax cell suspension (2001) (22)
Revealing pectin's structure (2009) (22)
Emulsion and foam properties of plasmin derived β-casein peptides (1999) (21)
Differences in denaturation of genetic variants of soy glycinin. (2002) (20)
Formation and stability of foams made with sunflower (Helianthus annuus) proteins. (2005) (20)
On-line liquid chromatography/thermospray mass spectrometry in the analysis of oligosaccharides. (1992) (19)
Reversed phase and size exclusion chromatography of milk protein hydrolysates: relation between elution from reversed phase column and apparent molecular weight distribution (2001) (19)
Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B39. (2000) (19)
Characterisation of a 1,4-β-fucoside hydrolase degrading colanic acid (2005) (18)
Pectins and pectinases. Progress in Biotechnology vol 14. Proceedings of an International Symposium. Wageningen 1995. (1996) (18)
Different arabinogalactan proteins are present in carrot (Daucus carota) cell culture medium and in seeds (2004) (18)
(1,4)-β-d-Arabinoxylan arabinofuranohydrolase: a novel enzyme in the bioconversion of arabinoxylan (1991) (18)
Fingerprinting complex pectins by chromatographic separation combined with ELISA detection. (2009) (17)
Pectin : the hairy thing : evidence that homogalacturonan is a side chain of rhamnogalacturonan I (2003) (17)
Recent Progress in high-performance anion-exchange chromatography/ionspray mass spectrometry for molecular mass determination and characterization of carbohydrates using static and scanning array detection. (1998) (17)
Comparison of the cooking behaviour of the potato cultivars Nicola and Irene with respect to pectin breakdown and the transfer of ions (1994) (17)
Cellulases of a mutant strain of Trichoderma viride QM 9414 (1988) (17)
Endoglucanase V and a phosphatase from Trichoderma viride are able to act on modified exopolysaccharide from Lactococcus lactis subsp. cremoris B40. (1999) (16)
On the large-scale isolation of water-insoluble cell wall material from wheat flour. (1990) (15)
Arabinoxylans in barley, malt and wort. (1991) (15)
Characterization of cereal arabinoxylans. (1992) (14)
Kinetic modeling of the thermal aggregation of patatin. (1999) (14)
Design and Evaluation of Digital Assignments on Research Experiments within Food Chemistry (2006) (14)
Some preliminary results on the action of rhamnogalacturonase on rhamnogalacturonan oligosaccharides from beet pulp. (1995) (14)
Differences in efficacy of xylanases in the breakdown of wheat flour arabinoxylans due to their mode of action. (1993) (13)
Hydrodynamic properties of isolated pectin domains: a way to figure out pectin macromolecular structure? (2009) (13)
Design and Evaluation of Digital Learning Material to Support Acquisition of Quantitative Problem-Solving Skills Within Food Chemistry (2005) (13)
Degree of blockiness of amide groups as indicator for difference in physical behavior of amidated pectins (2006) (12)
Xyloglucan endotransglycosylase activity in apples is ripening‐related: implications for fruit juice processing (1998) (12)
Enzymes as tools for structural studies of pectins (2000) (12)
Real-time flavor release from French fries using atmospheric pressure chemical ionization-mass spectrometry. (2005) (11)
Fungal and plant xyloglucanases may act in concert during liquefaction of apples (1997) (10)
Tentative assignment of the potato serine protease inhibitor group as beta-II proteins based on their spectroscopic characteristics. (2004) (10)
DIFFERENCES IN THE METHYL ESTER DISTRIBUTION OF PECTINS (2003) (10)
Mode of action of (1-->4)-beta-D-arabinoxylan arabinofuranohydrolase (AXH) and alpha-L-arabinofuranosidases on alkali-extractable wheat-flour arabinoxylan. (1993) (10)
STRUCTURAL FEATURES OF NATIVE AND COMMERCIALLY EXTRACTED PECTINS (1998) (9)
The isolation and biological activity of oligosaccharins from the pea shoots. (1995) (9)
Rhamnogalacturonan _-L-rhamnopyranosyl-(1,4)-_-D-galactopyranosyluronide lyase. (1995) (8)
Determination of bongkrek acid and toxoflavin by high pressure liquid chromatography (1982) (8)
Characterisation of RG degradation products of new RGases using RG-rhamnohydrolase and RG-galacturonohydrolase (1996) (8)
Presence of indigestible peptide aggregates of soybean meal in pig ileal digesta residue (2007) (8)
Evaluation of computer-based learning material for food chemistry education (2005) (8)
Characterization of oligosaccharides. (1993) (7)
Recent studies on structures and intestinal immunity modulating activities of pectins and pectic polysaccharides from medicinal herbs. (2009) (7)
Which mango processing residues are suitable for pectin recovery in terms of yield, molecular and techno-functional properties of extractable pectins? (2009) (7)
Rhamnogalacturonan _-L-rhamnopyranosyl-(14)-_-D-galactopyranosyluronide lyase, a new enzyme able to cleave RG regions of pectin. (1996) (7)
Determination of the distribution of non-esterified galacturonic acid in pectin with endo-polygalacturonase (2000) (7)
Design Guidelines for Digital Learning Material for Food Chemistry Education (2002) (6)
Identification of structural features of various (O-Acetylated) Xylo-Oligosaccharides from Xylan-Rich agricultural by-products: A review (2004) (6)
The effect of co-solvent on the release of key flavours in alcoholic beverages; comparing in vivo with artificial mouth-MS Nose measurements (2003) (6)
New bioactive and biobased product applications of pectin. (2009) (6)
isolation and sequential extraction of cell wall polysaccharides from soy meal (1996) (5)
Characterisation of a 1,4-beta-fucoside hydrolase degrading colanic acid. (2005) (5)
Pectins and pectolytic enzymes in relation to development and processing of green beans (Phaseolus vulgaris L.). (1996) (5)
The Use of Combined High‐Performance Anion‐Exchange Chromatography‐ Thermospray Mass Spectrometry in the Structural Analysis of Pectic Oligosaccharides. (1995) (5)
Pectins in secondary cell walls: modifications during cell wall assembly and maturation. (2009) (5)
Behavior of pectin methylesterases in pectic gels. (2009) (5)
Chromatographic and enzymatic strategies to reveal differences between amidated pectins on a molecular level. (2006) (4)
Pectic substances from sugar beet pulp: Extraction and fractionation, structural features, functional properties and enzymic modification. (1997) (4)
Optimization of the saccharification of xylan by xylan-degrading enzymes in the bioconversion of biomass. (1990) (4)
Utilization of cell wall polysaccharides from cereal by‐products and beet pulp (1996) (4)
Characterization of Oligosaccharides Derived from Plant Cell Wall Polysaccharides by On-Line High-Performance Anion-Exchange Chromatography Thermospray Mass Spectrometry (1996) (4)
ISOLATION AND ANALYSIS OF SOLUBLE OLIGOSACCHARIDES STIMULATING ROOT FORMATION FROM PEA SHOOTS (1997) (4)
Determination of oligosaccharides. (1995) (4)
Structural characteristics of wheat flour arabinoxylans. (1991) (4)
Comparison of different reducing sugar assays in relation to their application to glycanase tests (1991) (4)
INVOLVEMENT OF CELL-WALL MATRIX IN LOW-TEMPERATURE ACCLIMATION OF WINTER WHEAT (1998) (3)
Structural elucidation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) (2009) (3)
Autoclave extraction of sugar beet pulp yields gel-forming pectic hairy regions (1996) (3)
Biologically-active soluble oligosaccharides from pea stem tissues (1996) (3)
Cooperative and synergistic action of specific enzymes enhances the degradation of non-starch polysaccharides in animal feed. (1993) (3)
Biologically‐active soluble oligosaccharides from pea stem tissues (1996) (2)
The artificial throat: a new device to simulate swallowing and in vivo aroma release in the throat. The effect of emulsion properties on the release in relation to sensory intensity (2006) (2)
Effect of texture perception on the sensory assessment of flavor intensity (2004) (2)
Molecular properties determining protein adsorption at air/water and oil/water interfaces in relation to functional properties (2001) (2)
Modeling panel detection frequencies by queuing system theory: An application in gas chromatography olfactometry (2004) (2)
Induction of arabinases from Aspergillus niger on monomeric substrates. (1992) (2)
a - D -Glc p -(1 l 1)- b - D -Gal p -containing oligosaccharides, novel products from lactose by the action of b -galactosidase (1999) (1)
Molecular shape and functionality of HM pectin. (2009) (1)
Peroxidase mediated cross-linking of proteins and carbohydrates to tailor their functional properties (2000) (1)
Enzymatic modification of sugar beet pectins obtained by autoclave extraction. (1996) (1)
Bioactive fragments from pea pectin. (1996) (1)
Functional genomics for biogenesis of the plant cell wall (2006) (1)
Aggregation of beta-lactoglobulin regulated by glucosylation. (2007) (1)
Conversion of arabinans by the arabinanases of Aspergillus niger. (1987) (1)
Flavor Release from French Fries (2006) (1)
Enzymic degradation of hairy regions of pectin. (1992) (1)
Pectins and pectinases : proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 (1996) (1)
Composition and properties of arabinoxylans in barley and malt. (1992) (1)
Physiochemical properties of sweet potato starches and their application in starch noodle (2002) (1)
The effect of shear forces on the nutritional value of soybean meal during single-screw extrusion. (1995) (1)
The chemical characterisation of commercial lemon pectins (2002) (1)
Isolation and characterization of cell wall polysaccharides from soy-beans. (1993) (1)
Pectin-ß-lactoglobulin complex formation: influence of pectin overall charge density (2009) (1)
Food science : basic research for technological progress : proceedings of the symposium in honour of Professor W. Pilnik, Wageningen, Netherlands, 25 November 1988 (1989) (1)
Characterization of sugar beet pectin in relation to emulsion functionality. (2009) (1)
Isolation, analysis and evaluation of natural anti-oxidative compounds from Bulgarian Siderits spieces (1998) (0)
Studies on the enzymic degradation of non-starch polysaccharides from palm-kernel meal. (1990) (0)
Olfactory stimulus concept and the discriminability of nearly identical apple aroma's (2000) (0)
Perceptual and instrumental analysis of odour active compounds released from food (1997) (0)
Differences in the methylester distribution of pectins (2003) (0)
Advances in pectin and pectinase research : 2nd symposium on pectins and pectinases (2003) (0)
Fine analysis of lemon pectins (2001) (0)
Analytical and preparative chromatography of oligosaccharides. (1994) (0)
HPLC van suikers. (1989) (0)
Isolation and characterization of arabinogalactans from soy-beans. (1995) (0)
Structural characterisation of xyloglucan and xylans from olive fruit (2001) (0)
Interaction of pectin within the plant cell wall architecture (2002) (0)
Characterization of a xylan-xyloglucan-rich fraction from olive fruit. (1997) (0)
Elucidation of the structure of enzyme-resistant pectins from soybean meal. (1998) (0)
Peroxidase mediated cross-linking of proteins (2003) (0)
Changes of the cell wall carbohydrates during berry juice production (2004) (0)
Structural elucidation of exopolysaccharides produced by slime forming bacteria isolated from pulp and paper machines (2002) (0)
Eco-efficient novel enzymatic concepts for slime control in pulpand paper processing: chemical fine sturcture and enzymatic degradation of exo-polysaccharides (2001) (0)
Participation of oligosaccharides in the process of root development. (1996) (0)
Floatation: scourge of fruit processors? (2009) (0)
Texture improvement of processed carrots by modifying pectin (2009) (0)
Synergism between exogenous and endogenous xyloglucanases during the liquefaction of apples. (1994) (0)
Cell wall material and endogenous enzymes from olive fruit. (1996) (0)
Volatile matrix interactions in food and personal care (2000) (0)
On-line anion-exchange liquid chromatography thermospray mass spectrometry in the analysis of oligosaccharides. (1992) (0)
Modulation of physical and chemical interactions for protein aggregation and gelation (2001) (0)
Characterization of cell wall polysaccharides with pyrolysis-direct chemical ionization mass spectrometry. (1992) (0)
Changes in cell wall polysaccharides from olive during ripening. (1995) (0)
Structural features of xylo-oligosaccharides and the (im)possibility of enzymes to modify these structures, monitored using Maldi-TOF-MS (1999) (0)
Effect of treatment with fungal polysaccharidases of two lignocellulosic by-products: sunflower- and palm-kernel meal. (1993) (0)
Prof. Walter Pilnik: a life dedicated to food science. (1989) (0)
Incorporation of cell wall of winter roots into the process of low temperature acclimation. (1996) (0)
Purification and characterisation of extracellular polysaccharide from Lactobacillus lactis B40. (1996) (0)
Pectin structure deduced by enzymic degradation. (1995) (0)
Cell wall polysaccharides in berries : occurence and changes during processing (2006) (0)
Carbohydrate-stabilised protein dispersions (2002) (0)
Enzymatic conversion of potato arabinogalactans by endo-arabinanase and endo-galactanase from Aspergillus niger. (1988) (0)
Effect of germination on the content in oxidative enzymes, amylases, starch and phenolic compounds in grains of fifty sorghum varieties from Burkina Faso:relevance in food applications (2003) (0)
Structural features of a glucurono-arabinoxylans from sorghum. (1992) (0)
Oligosaccharide characterization by combined liquid chromatography mass spectrometry. (1995) (0)
Enzymatic modification of polysaccharides in beet pulp. (1992) (0)
Mode of action of two new arabinoxylan arabinofuranohydrolases from B. adolescentis DSM 20083. (1997) (0)
NMR studies of oligosaccharides produces by enzyme treatment of pectic 'hairy' regions. (1996) (0)
Structural features of xylo-oligosaccharides from agro-industrial by-products (2001) (0)
New production process for prefrying french fries (2001) (0)
Pectinases and pectins (1996) (0)
Effect of protein-polyphenol interactions on protein functionality. (1999) (0)
Endoglucanase V from Trichoderma viride is able to act on modified exopolysaccharide from Lactococcus lactis subsp. Cremoris B40. (1998) (0)
Bioactive oligosaccharides from pea shoots. (1995) (0)
Characteristics and mode of action of protein gelation enhancing peptides (2001) (0)
Pectin-beta-lactoglobulin complex formation: influence of pectin overall charge and local charge density (2009) (0)
Structural features of arabinoxylans from wheat bran. (1996) (0)
Structural features and enzymatic degradation of pectins (2003) (0)
Partially esteriﬁed oligogalacturonides are the preferred substrates for pectin methylesterase of Aspergillusniger (2003) (0)
Isolation and characterisation of novel lactulose-based oligosaccharides. (1997) (0)
Valencia orange pectinmethylesterases, charge modification of pectins, and applications to food technology and drug delivery. (2009) (0)
Limited accessibility of soya bean proteins. (1998) (0)
Food, fibre and health - an integrated approach. (2008) (0)
A possible role for endogenous enzymes in apple liquefaction. (1995) (0)
Characterisation of lemon juice pectin : a polysaccharide responsible for juice cloudiness (2000) (0)
Novel enzyme-aided extraction technologies for improved berry juice quality and by-product upgrading (2003) (0)
Process on a chip: precise control of selectivity in multi-route enzyme systems. (2006) (0)
Fast atom bombardment, tandem (MS/MS) and fourier transform ion cyclotron resonance (FTICR) mass spectrometry of oligosaccharides. (1993) (0)
Extraction and enzymic degradation of a glucuronarabinoxylan from sorghum. (1992) (0)
Enzymic degradation of a glucurono-arabinoxylan from sorghum. (1991) (0)
The arabinanase complex for complete saccharification of arabinans. (1987) (0)
The Food Matrix of Spinach Is a Limiting Factor in Determining the Bioavailability of (cid:98) -Carotene and to a Lesser Extent of Lutein in Humans 1,2 (1999) (0)
Partial identification of sorghum-arabinoxylan degradation products. (1993) (0)
Extraction and enzymatic degradation of arabinogalactan-rich fractions from soy meal. (1996) (0)
Characterisation of amidated LM pectins (2003) (0)
Utilization of beet pulp cell wall polysaccharides and of cereal cell wall arabinoxylans. (1994) (0)
A 'quantitative' model of apple pectic hairy regions. (1996) (0)
Characterization of cell wall oligomers with NMR spectroscopy. (1992) (0)
Cell wall composition of photosynthetic cultured cells. (1994) (0)
Purification and identification of (acetylated)xylo-oligosaccharides (2000) (0)
Oligosaccharides appeared during first hours of low temperature acclimation increase wheat seedling capability of adaptation. (1996) (0)
Analysis of cell wall polysaccharides. (1993) (0)
Tailored enzymes in fruit juice technology (1999) (0)
Enzymatic and mass spectrometric studies of complex xylans from various sources. (2000) (0)
Extraction and enzymatic modification of polysaccharides from sugar beet pulp. (1993) (0)
Formation and stabilization of emulsions and foams using proteins and peptides in relation to their molecular properties. (1996) (0)
Enzymatic modification of arabinoxylans from wheat bran. (1992) (0)
Selective extraction of arabinoxylans from wheat bran. (1994) (0)
FPLC-HPLC: a useful combination for screening hemicellulase activities in technical enzyme preparations. (1989) (0)
Design of reusable digital learning material within food chemistry (2000) (0)
Pectin-protein interactions (2002) (0)
Physicochemical properties of chickpea, cowpea and yellow pea starches (2004) (0)
De-esterification of methyl-esterified oligogalacturonides (1999) (0)
Occurrence, structure and enzymatic degradation of xylans from lignocellulosic by-products. (1992) (0)
Modulation of the bioactivity of phytoestrogens by enzymes of the human intestinal flora (2002) (0)
Beta-casein hydrolysis with plasmin: foam and emulsifying properties of fractionated hydrolysates. (1996) (0)
Xylan degrading enzymes in relation with cereal science. (1992) (0)
Enzyme treatment and high pressure processing showed a synergistic effect on degradation of pectins in berries (2006) (0)
Alternative applications of cereal by-products: extraction of arabinxylans from wheat bran. (1993) (0)
Fermentation of oligosaccharides derived from plant cell wall polysaccharides by the intestinal microflora. (1996) (0)
Exopolysaccharides produced by bacteria isolated from process water environments (2003) (0)
Elucidation of the chemical fine structure of pectic polysaccharides from soybean cell walls (2001) (0)
Quality cereals in a changing world. (1994) (0)
Isolation and some properties of L-glucosonidase from Trichoderma reesei. (1993) (0)
Isolation and enzymatic degradation of xylans from two ripening stages of olive fruit (1998) (0)
Effects of aggregation on food protein allergenicity (2003) (0)
Food science: basic research for technological progress. Proceedings of the symposium in honour of Professor W. Pilnik, Wageningen, 1988. (1989) (0)
Extraction and functional properties of 'green labelled' pectin from plant by-products. (2009) (0)
The use of enzymes in expopolysaccharide research (2001) (0)
Characterization of sweet potatoes and the use of (modified) sweet potato starch in starch-noodle preparation. (1999) (0)
'Solubilization' of ramified pectic molecules during apple maturation. (1995) (0)
State of the art of genetic engineering for production of enzymes used in food technology. (1998) (0)
Biochemical characterization of enzymes relevant for food applications from indigenous sorghum varieties from Burkina Faso (2000) (0)
Peroxidase mediated conjugation of proteins and carbohydrates to tailer their functional properties (1999) (0)
Physicochemical Characterization of Pea Starches after Modification with Acetic Anhydride and Vinyl Acetate (2006) (0)
Enzyme-induced aggrgation of whey proteins (2003) (0)
Cell wall polysaccharide from okra (Abelmoschus esculentus (L.)Moench). (2005) (0)
Aspergillus aculeatus contains two fucosidases with different specificity (2000) (0)
Enzymatic modification of exopolysaccharides from lactic acid bacteria (1999) (0)
Production, structure and function of some arabinases produced by Aspergillus niger. (1990) (0)
Modifications of extracellular polysaccharides from Lactococcus lactis subsp. cremoris. (1997) (0)

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