Amparo Chiralt
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Amparo Chiraltchemistry Degrees
Chemistry
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Analytical Chemistry
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Sociology Chemistry
Amparo Chiralt's Degrees
- PhD Food Science University of Valencia
- Masters Chemistry University of Valencia
- Bachelors Chemistry University of Valencia
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(Suggest an Edit or Addition)Amparo Chiralt's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Essential oils as additives in biodegradable films and coatings for active food packaging (2016) (565)
- Edible and Biodegradable Starch Films: A Review (2012) (454)
- Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits (2008) (411)
- Use of Essential Oils in Bioactive Edible Coatings: A Review (2011) (374)
- Physical, structural and antimicrobial properties of poly vinyl alcohol-chitosan biodegradable films (2014) (356)
- Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry (2012) (355)
- Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings (2006) (351)
- Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes (2011) (303)
- Characterization of chitosan-oleic acid composite films (2009) (283)
- Effect of essential oils and homogenization conditions on properties of chitosan-based films (2012) (280)
- Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum (2010) (274)
- Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systems (1996) (257)
- Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging (2017) (246)
- Vacuum impregnation and osmotic dehydration in matrix engineering: Application in functional fresh food development (2001) (246)
- Physical and antimicrobial properties of chitosan–tea tree essential oil composite films (2010) (238)
- Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure (2005) (238)
- Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils (2010) (234)
- Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil (2009) (230)
- Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations (2012) (207)
- Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts. (2017) (204)
- Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures (2008) (203)
- Calcium fortification of vegetables by vacuum impregnation interactions with cellular matrix (2003) (197)
- Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids (2012) (195)
- Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry (2008) (194)
- Vacuum impregnation for development of new dehydrated products (2001) (189)
- Use of vacuum impregnation in food salting process (2001) (186)
- Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango (2003) (177)
- Changes in mechanical properties throughout osmotic processes: Cryoprotectant effect (2001) (175)
- Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils (2010) (174)
- Effects of chitosan on the physicochemical and antimicrobial properties of PLA films (2013) (171)
- Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures (2009) (169)
- Effect of cross-linking using aldehydes on properties of glutenin-rich films (2004) (165)
- Production and characterization of PLA_PBS biodegradable blends reinforced with cellulose nanocrystals extracted from hemp fibres (2016) (164)
- Physical and chemical changes induced by osmotic dehydration in plant tissues (2005) (163)
- Physicochemical and sensory characteristics of yoghurt produced from mixtures of cows' and goats' milk (2008) (160)
- Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films (2013) (154)
- Effect of amylose:amylopectin ratio and rice bran addition on starch films properties. (2014) (151)
- Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids (2010) (150)
- Food dehydration and product structure (2003) (147)
- Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol) (2015) (144)
- THE RESPONSE OF SOME PROPERTIES OF FRUITS TO VACUUM IMPREGNATION (1998) (144)
- Effect of surfactants on water sorption and barrier properties of hydroxypropyl methylcellulose films (2006) (142)
- Properties of wheat starch film-forming dispersions and films as affected by chitosan addition (2013) (140)
- Effect of oleic acid-beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films (2009) (139)
- Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan (2011) (135)
- Influence of substituting milk powder for whey powder on yoghurt quality (2002) (135)
- Antimicrobial activity of polysaccharide films containing essential oils (2011) (135)
- Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol (2013) (134)
- Water sorption isotherms and glass transition in strawberries: influence of pretreatment (2004) (131)
- Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid (2014) (129)
- Effect of blanching/osmotic dehydration combined methods on quality and stability of minimally processed strawberries. (2000) (127)
- Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids (2015) (126)
- Water sorption isotherms and phase transitions in kiwifruit (2006) (123)
- Changes in optical and mechanical properties during osmodehydrofreezing of kiwi fruit (2002) (121)
- Effect of Fatty acids and beeswax addition on properties of sodium caseinate dispersions and films. (2009) (119)
- Modelling of dehydration-rehydration of orange slices in combined microwave/air drying (2003) (119)
- Effect of chitosan-lemon essential oil coatings on volatile profile of strawberries during storage. (2016) (115)
- Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot. (2009) (113)
- Mechanical and Structural Changes in Apple (Var. Granny Smith) Due to Vacuum Impregnation with Cryoprotectants (1998) (111)
- Quality and safety of table grapes coated with hydroxypropylmethylcellulose edible coatings containing propolis extract (2011) (110)
- Physical and microstructural properties of biodegradable films based on pea starch and PVA (2015) (109)
- Starch-Based Coatings for Preservation of Fruits and Vegetables (2018) (107)
- Influence of vacuum treatment on mass transfer during osmotic dehydration of fruits (1995) (106)
- Modeling of simultaneous mass transfer and structural changes in fruit tissues (2001) (105)
- Antifungal films based on starch-gelatin blend, containing essential oils (2016) (104)
- Poly(lactic) acid (PLA) and starch bilayer films, containing cinnamaldehyde, obtained by compression moulding (2017) (103)
- Osmotic Dehydration An Approach to the Modeling of Solid Food—Liquid Operations (1997) (103)
- Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils. (2012) (100)
- Equilibrium in cellular food osmotic solution systems as related to structure (1998) (98)
- Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids (2011) (97)
- Water sorption isotherms and phase transitions of sodium caseinate–lipid films as affected by lipid interactions (2010) (97)
- Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate (2014) (96)
- Influence of osmotic dehydration and freezing on the volatile profile of kiwi fruit (2003) (96)
- Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks (2015) (94)
- The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds (2011) (93)
- Advances in osmotic dehydration (1999) (93)
- Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour (2013) (93)
- Physical and antifungal properties of hydroxypropylmethylcellulose based films containing propolis as affected by moisture content (2010) (91)
- Effect of vacuum impregnation and microwave application on structural changes which occurred during air-drying of apple (2005) (90)
- Transport Mechanisms in Osmotic Dehydration: The Role of the Structure (2003) (90)
- Influence of starch oxidation on the functionality of starch-gelatin based active films. (2017) (89)
- Effect of the incorporation of surfactants on the physical properties of corn starch films (2014) (89)
- Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants (2011) (89)
- Properties of starch-hydroxypropyl methylcellulose based films obtained by compression molding. (2014) (87)
- Thermoplastic cassava starch-chitosan bilayer films containing essential oils (2018) (86)
- Development and characterization of active films based on starch-PVA, containing silver nanoparticles (2016) (85)
- Vacuum impregnation: a tool in minimally processing of foods (1998) (85)
- Effect of alginate and λ-carrageenan on tensile properties and water vapour permeability of sodium caseinate–lipid based films (2008) (84)
- Release kinetics and antimicrobial properties of carvacrol encapsulated in electrospun poly-(ε-caprolactone) nanofibres. Application in starch multilayer films (2018) (81)
- Physical properties and antilisterial activity of bioactive edible films containing Lactobacillus plantarum (2013) (80)
- Revalorization of sunflower stalks as novel sources of cellulose nanofibrils and nanocrystals and their effect on wheat gluten bionanocomposite properties. (2016) (79)
- Active bilayer films of thermoplastic starch and polycaprolactone obtained by compression molding. (2015) (78)
- Physical properties and antioxidant capacity of starch–sodium caseinate films containing lipids (2013) (78)
- Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil (2016) (78)
- Changes in respiration rate and physical properties of strawberries due to osmotic dehydration and storage (2010) (77)
- Influence of process conditions on mechanical properties of osmotically dehydrated mango (2006) (75)
- Influence of osmotic dehydration on texture, respiration and microbial stability of apple slices (Var. Granny Smith). (2009) (75)
- Osmotic dehydration progression in apple tissue I: spatial distribution of solutes and moisture content (1999) (74)
- Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films (2011) (74)
- Effect of thermal treatments on functional properties of edible films made from wheat gluten fractions (2004) (72)
- Water sorption and the plasticization effect in wafers (2004) (72)
- Effect of sodium caseinate on properties and ageing behaviour of corn starch based films (2012) (72)
- Release of polyphenols from starch-chitosan based films containing thyme extract. (2017) (72)
- Jam manufacture with osmodehydrated fruit (2002) (71)
- Influence of citric acid on the properties and stability of starch‐polycaprolactone based films (2016) (70)
- Volatile profile of mango (Mangifera indica L.), as affected by osmotic dehydration (2007) (69)
- COMPOSITIONAL CHANGES OF STRAWBERRY DUE TO DEHYDRATION, COLD STORAGE AND FREEZING–THAWING PROCESSES (2006) (68)
- Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films. (2015) (65)
- Effect of osmotic dehydration and vacuum impregnation on respiration rate of cut strawberries (2006) (65)
- Effect of Osmotic Solution Concentration, Temperature and Vacuum Impregnation Pretreatment on Osmotic Dehydration Kinetics of Apple Slices (2001) (65)
- Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films (2010) (65)
- Influence of hydroxypropylmethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films. (2012) (65)
- Barrier properties of sodium caseinate films as affected by lipid composition and moisture content (2012) (64)
- Antifungal and functional properties of starch-gellan films containing thyme (Thymus zygis) essential oil (2018) (64)
- Physical and structural properties and thermal behaviour of starch-poly(ɛ-caprolactone) blend films for food packaging (2015) (64)
- Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products (2014) (64)
- Carvacrol encapsulation in starch or PCL based matrices by electrospinning (2017) (62)
- Effect of solute on osmotic dehydration and rehydration of vacuum impregnated apple cylinders (cv. Granny Smith) (2008) (61)
- Antilisterial and physical properties of biopolymer films containing lactic acid bacteria (2014) (60)
- Effect of homogenization conditions on physicochemical properties of chitosan-based film-forming dispersions and films (2011) (60)
- Antifungal starch-based edible films containing Aloe vera (2017) (59)
- Influence of Blanching-osmotic Dehydration Treatments on Volatile Fraction of Strawberries (2000) (59)
- Release kinetics of carvacrol and eugenol from poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) films for food packaging applications (2017) (59)
- Barrier and optical properties of edible hydroxypropyl methylcellulose coatings containing surfactants applied to fresh cut carrot slices (2009) (59)
- Application of chitosan-sunflower oil edible films to pork meat hamburgers (2011) (59)
- Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol (2016) (58)
- Microstructure and vacuum impregnation response of citrus peels (2003) (55)
- Antioxidant starch films containing sunflower hull extracts. (2019) (55)
- Effect of cellulose nanocrystals on the properties of pea starch–poly(vinyl alcohol) blend films (2015) (54)
- Vegetable milks and their fermented derivative products (2014) (53)
- Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes (2016) (52)
- Antioxidant starch-based films with encapsulated eugenol. Application to sunflower oil preservation. (2019) (52)
- Development of a non-dairy probiotic fermented product based on almond milk and inulin (2015) (51)
- Antimicrobial properties and release of cinnamaldehyde in bilayer films based on polylactic acid (PLA) and starch (2017) (49)
- Influence of liposome encapsulated essential oils on properties of chitosan films (2016) (49)
- Effect of calcium and sodium caseinates on physical characteristics of soy protein isolate–lipid films (2010) (49)
- Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear (2011) (48)
- Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk (2019) (48)
- Effect of maltodextrins in the water-content–water activity–glass transition relationships of noni (Morinda citrifolia L.) pulp powder (2011) (48)
- Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques (2003) (48)
- Mass transfer mechanisms occurring in osmotic dehydration of guava (2008) (47)
- Influence of interactions on water and aroma permeabilities of ι-carrageenan–oleic acid–beeswax films used for flavour encapsulation (2009) (47)
- Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch–Chitosan Blend Films (2016) (47)
- Microwaves phenomena during drying of apple cylinders (2006) (47)
- Starch-gelatin antimicrobial packaging materials to extend the shelf life of chicken breast fillets (2018) (47)
- Water interactions and microstructure of chitosan-methylcellulose composite films as affected by ionic concentration (2011) (46)
- Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties. (2019) (45)
- Study of the potential synergistic antibacterial activity of essential oil components using the thiazolyl blue tetrazolium bromide (MTT) assay (2019) (45)
- Biodegradation behavior of starch-PVA films as affected by the incorporation of different antimicrobials (2016) (45)
- Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products (2012) (45)
- Study of the Influence of Osmotic Dehydration and Freezing on the Volatile Profile of Strawberries (2002) (45)
- Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices. (2019) (44)
- Changes in thermal properties of apple due to vacuum impregnation (2000) (44)
- Food Matrix Engineering: The Use of the Water-Structure-Functionality Ensemble in Dried Food Product Development (2003) (43)
- Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms (2015) (43)
- Ripening control of Manchego type cheese salted by brine vacuum impregnation (1997) (41)
- Incorporation of natural antioxidants from rice straw into renewable starch films. (2019) (41)
- Effect of plasticizers on thermal and physical properties of compression-moulded poly[(3-hydroxybutyrate)-co-(3-hydroxyvalerate)] films (2016) (41)
- EQUILIBRATION OF APPLE TISSUE IN OSMOTIC DEHYDRATION: MICROSTRUCTURAL CHANGES (1999) (40)
- Dielectric behavior of apple (var. Granny Smith) at different moisture contents: Effect of vacuum impregnation (2006) (40)
- Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review (2017) (40)
- Characterization of biodegradable films obtained from cysteine-mediated polymerized gliadins. (2004) (40)
- KINETICS OF OSMOTIC DEHYDRATION IN ORANGE AND MANDARIN PEELS (2001) (40)
- Structural and Compositional Profiles in Osmotically Dehydrated Apple (2006) (40)
- Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums (2019) (40)
- Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents (2015) (38)
- Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon (2019) (38)
- Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers (2017) (37)
- Physical and bioactive properties of corn starch – Buttermilk edible films (2014) (36)
- Influence of osmotic pre-treatment and microwave application on properties of air dried strawberry related to structural changes (2007) (36)
- Obtaining antimicrobial bilayer starch and polyester-blend films with carvacrol (2018) (36)
- Influence of plasticizers on thermal properties and crystallization behaviour of poly(lactic acid) films obtained by compression moulding (2016) (36)
- Pineapple Candying at Mild Temperature by Applying Vacuum Impregnation (2002) (36)
- Application of Osmotic Dehydration Technology on Jam Processing (1996) (35)
- Rheological characterization of experimental dairy creams formulated with locust bean gum (LBG) and λ-carrageenan combinations (2005) (35)
- Influence of locust bean gum/λ-carrageenan mixtures on whipping and mechanical properties and stability of dairy creams (1998) (34)
- Rehydration kinetics and soluble solids lixiviation of candied mango fruit as affected by sucrose concentration (2006) (34)
- Antifungal Activity and Potential Use of Essential Oils Against Fusarium culmorum and Fusarium verticillioides (2015) (34)
- Use of tannins to enhance the functional properties of protein based films (2020) (34)
- Mass transfer properties of osmotic solutions. I. Water activity and osmotic pressure (1998) (34)
- Physical properties of chitosan-basil essential oil edible films as affected by oil content and homogenization conditions (2011) (33)
- Thermal properties of honey as affected by the addition of sugar syrup (2017) (33)
- Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation (2018) (33)
- Effect of the impregnated solute on air drying and rehydration of apple slices (cv. Granny Smith) (2009) (32)
- Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt (2015) (32)
- Active starch-gelatin films for shelf-life extension of marinated salmon (2017) (29)
- Lactic Acid Bacteria Incorporated into Edible Coatings to Control Fungal Growth and Maintain Postharvest Quality of Grapes (2019) (29)
- Effect of Blanching and Vacuum Pulse Application on Osmotic Dehydration of Pear (2003) (29)
- Reinforcement of Thermoplastic Starch Films with Cellulose Fibres Obtained from Rice and Coffee Husks (2018) (28)
- Quality Characteristics, Respiration Rates, and Microbial Stability of Osmotically Treated Mango Tissue (Mangifera indica L.) with or without Calcium Lactate (2008) (28)
- Osmotic Dehydration and Vacuum Impregnation (2001) (28)
- Poly[(3‐hydroxybutyrate)‐co‐(3‐hydroxyvalerate)] active bilayer films obtained by compression moulding and applying essential oils at the interface (2016) (26)
- Using grafted poly(ε-caprolactone) for the compatibilization of thermoplastic starch-polylactic acid blends (2019) (26)
- GLASS TRANSITION AND TEXTURE IN A TYPICAL SPANISH CONFECTIONERY PRODUCT: XIXONA TURRON (1996) (25)
- Influence of roasting temperature on physicochemical properties of different coffees (1998) (25)
- Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants (2019) (25)
- Processing and characterization of nanocomposite based on poly(butylene/triethylene succinate) copolymers and cellulose nanocrystals. (2017) (25)
- Hazelnut milk fermentation using probiotic Lactobacillus rhamnosus GG and inulin (2014) (25)
- Osmotic dehydration progression in apple tissue II: generalized equations for concentration prediction (1999) (24)
- Edible films and coatings from proteins (2018) (24)
- Mass Transport and Deformation Relaxation Phenomena in Plant Tissues (2002) (24)
- PLA nanocomposites reinforced with cellulose nanocrystals from Posidonia Oceanica and ZnO nanoparticles for packaging application (2017) (23)
- Salting of Manchego-Type Cheese by Vacuum Impregnation (1997) (23)
- Future of Starch-Based Materials in Food Packaging (2017) (23)
- Lysozyme release from isolate pea protein and starch based films and their antimicrobial properties (2014) (22)
- Study of the retention and release of n-hexanal incorporated into soy protein isolate-lipid composite films. (2010) (22)
- Using lignocellulosic fractions of coffee husk to improve properties of compatibilised starch-PLA blend films (2019) (22)
- Vacuum Impregnation Viability of Some Fruits and Vegetables (2001) (21)
- Development of salt profiles on Manchego type cheese during brining. Influence of vacuum pressure (2002) (21)
- Eugenol incorporation into thermoprocessed starch films using different encapsulating materials (2019) (21)
- Thermoprocessed starch-polyester bilayer films as affected by the addition of gellan or xanthan gum (2021) (21)
- Stability of whipped dairy creams containing locust bean gum/λ-carrageenan mixtures during freezing-thawing processes (2001) (20)
- Polyvinyl alcohol-based materials encapsulating carvacrol obtained by solvent casting and electrospinning (2020) (20)
- Influence of the processing method and antimicrobial agents on properties of starch‐gelatin biodegradable films (2016) (20)
- Changes in rheological properties and particle-size distribution during the manufacture of ‘Xixona turron’ (1991) (20)
- Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells (2015) (19)
- Aroma barrier properties of sodium caseinate-based films. (2008) (19)
- Edible chitosan coatings for fresh and minimally processed foods (2012) (19)
- Recent patents on the use of antioxidant agents in food. (2011) (19)
- Some advances in osmotic dehydration of fruit/Algunos avances en deshidratación osmótica de frutas (1998) (19)
- Physicochemical and antimicrobial properties of cassava starch films with ferulic or cinnamic acid (2021) (18)
- Effectiveness of vacuum impregnation brining of Manchego-type curd (1999) (18)
- Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings. (2016) (18)
- Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation (2021) (18)
- Properties of Micro- and Nano-Reinforced Biopolymers for Food Applications (2018) (17)
- Structure and color changes due to thermal treatments in desalted cod (2003) (17)
- Biodegradability and disintegration of multilayer starch films with electrospun PCL fibres encapsulating carvacrol (2020) (17)
- Antimicrobial PLA-PVA multilayer films containing phenolic compounds. (2021) (17)
- Gloss and Colour of Dark Chocolate During Storage (2007) (16)
- Properties of biopolymer dispersions and films used as carriers of the biocontrol agent Candida sake CPA-1 (2017) (16)
- Integral Fractionation of Rice Husks into Bioactive Arabinoxylans, Cellulose Nanocrystals, and Silica Particles (2019) (16)
- Kinetic study of lipid oxidation in roasted coffee (1998) (15)
- Use of by-products in edible coatings and biodegradable packaging materials for food preservation (2020) (15)
- Phase transitions of dairy proteins, dextrans and their mixtures as a function of water interactions (2011) (15)
- Effect of the Osmotic Pre-Treatment on the Convective Air Drying Kinetics of Pear Var. Blanquilla (2006) (15)
- Long Term Osmotic Dehydration Processes of Orange Peel at Atmospheric Pressure and by Applying a Vacuum Pulse (2001) (15)
- The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes (2020) (14)
- Starch-polyester bilayer films with phenolic acids for pork meat preservation. (2022) (14)
- Water diffusivity and mechanical changes during hazelnut hydration (1999) (14)
- Kinetics of Solute Gain and Water Loss During Osmotic Dehydration of Orange Slices (2003) (13)
- Effect of the solute on the development of compositional profiles in osmotic dehydrated apple slices (2009) (13)
- STABILITY AND QUALITY OF MINIMALLY PROCESSED ORANGE SLICES (2008) (13)
- Active Edible and Biodegradable Starch Films (2014) (13)
- Influence of roasting on the water sorption isotherms of nuts / Influencia del tueste sobre las isotermas de sorción de agua de diferentes frutos secos (1996) (13)
- Influence of conditions of manufacture and storage time on the textural characteristics of Xixona turrón (1996) (13)
- PHBV active bilayer films obtained by compression‐molding applying essential oils at the interface (2016) (13)
- Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple (2020) (13)
- Alginate Films Encapsulating Lemongrass Essential Oil as Affected by Spray Calcium Application (2019) (12)
- Effect of carvacrol in the properties of films based on poly (vinyl alcohol) with different molecular characteristics (2020) (12)
- Scanning electron microscopy studies of a typical spanish confectionery product: «Xixona turrón». Discussion (1992) (12)
- Microstructure of Oil-in-water Low-fat Emulsions Containing Skim Milk Powder and Locust Bean Gum (1996) (11)
- Effect of Ferulic and Cinnamic Acids on the Functional and Antimicrobial Properties in Thermo-Processed Pla Films (2022) (11)
- Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw (2020) (11)
- Development of volatile fraction of fresh cut osmotically treated mango during cold storage (2012) (11)
- Mechanical, barrier and microstructural properties of films based on cassava starch gelatin blends: effect of aging and lipid addition (2013) (11)
- Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes. (2018) (11)
- Transport phenomena in the phase inversion operation of 'Xixona turrón manufacture (1997) (11)
- Enhancement of PLA-PVA Surface Adhesion in Bilayer Assemblies by PLA Aminolisation (2020) (11)
- Applying ultrasound-assisted processing to obtain cellulose fibres from rice straw to be used as reinforcing agents (2022) (10)
- INFLUENCE OF OPERATING CONDITIONS ON SENSORY QUALITY OF MINIMALLY PROCESSED OSMOTICALLY DEHYDRATED GUAVA (2003) (10)
- Antioxidant starch composite films containing rice straw extract and cellulose fibres. (2022) (10)
- Current State of Microwave Applications to Food Processing (2004) (10)
- Influence of Homogenization Conditions on Physical Properties and Antioxidant Activity of Fully Biodegradable Pea Protein–Alpha-Tocopherol Films (2014) (10)
- Biopolymers Carrying Essential Oils, or their Compounds, for Food Antimicrobial Packaging (2018) (10)
- Polylactic acid-based materials encapsulating carvacrol obtained by solvent casting and electrospinning. (2020) (9)
- Physicochemical properties of chitosan-essential oils filmforming dispersions. Effect of homogenization treatments (2011) (9)
- Influence of osmotic dehydration on the volatile profile of guava fruits (2008) (9)
- Stability of biocontrol products carrying Candida sake CPA-1 in starch derivatives as a function of water activity (2017) (9)
- Using tannins as active compounds to develop antioxidant and antimicrobial chitosan and cellulose based films (2021) (9)
- Orange Peel Products Obtained by Osmotic Dehydration (2001) (9)
- Effect of active phenolic acids on properties of PLA-PHBV blend films (2022) (8)
- Antibacterial properties of cinnamic and ferulic acids incorporated to starch and PLA monolayer and multilayer films (2022) (8)
- Development of Edible Coatings for Fresh Fruits and Vegetables : Possibilities and Limitations (2009) (8)
- Rheological Characterization of Low‐calorie Milk‐based Salad Dressings (1992) (8)
- Valorization of Rice Straw into Cellulose Microfibers for the Reinforcement of Thermoplastic Corn Starch Films (2021) (8)
- Effect of phenolic acids on the properties of films from Poly (vinyl alcohol) of different molecular characteristics (2021) (8)
- Combined Vacuum Impregnation- Osmotic Dehydration in Fruit Cryoprotection (2001) (7)
- Influence of Roasting on the Water Sorption Isotherms of Argentinean Algarroba (Prosopis alba Griseb) Pods (2010) (7)
- Thermoplastic Starch: Improving their Barrier Properties (2016) (7)
- Strategies to Improve the Functionality of Starch‐Based Films (2017) (7)
- Development of medium volatility compounds in Manchego-type cheese as affected by salt content and salting method. (2000) (7)
- RHEOLOGICAL STUDY OF O/W EMULSIONS CONTAINING DRIED WHOLE EGG AND LOCUST BEAN GUM (1994) (6)
- Properties of PLA films with cinnamic acid: effect of the processing method (2022) (6)
- Food Hydrocolloids as Matrices for Edible Packaging Applications (2018) (6)
- Biodegradable active materials containing phenolic acids for food packaging applications. (2022) (6)
- Scanning Electron Microscopy Studies of a Typical Spanish Confectionery Product: "Xixona Turron" (1992) (6)
- Edible coatings controlling mass loss and Penicillium roqueforti growth during cheese ripening (2021) (6)
- Limonene from Citrus (2002) (5)
- Polysaccharides as Valuable Materials in Food Packaging (2015) (5)
- Physical and active properties of poly (vinyl alcohol) films with phenolic acids as affected by the processing method (2022) (5)
- Antimicrobial nanocomposites for food packaging applications: novel approaches (2016) (5)
- Efecto del escaldado sobre la deshidratación osmótica del mango (2011) (5)
- Vacuum Salting Treatment for the Accelerated Processing of Dry-Cured Ham (2006) (4)
- Special Issue on the International Conference Iberdesh 2002: Process, Structure and Functionality (2003) (4)
- Use of Vacuum Impregnation in Smoked Salmon Manufacturing (2001) (4)
- Liposomal Encapsulation of Carvacrol to Obtain Active Poly (Vinyl Alcohol) Films (2021) (4)
- REHYDRATION KINETICS OF PEAR AS AFFECTED BY OSMOTIC PRETREATMENT AND TEMPERATURE (2011) (4)
- Active Starch-Polyester Bilayer Films with Surface-Incorporated Ferulic Acid (2022) (4)
- Antioxidant Poly (Lactic Acid) Films with Rice Straw Extract for Food Packaging Applications (2022) (4)
- Antilisterial action of PLA films with ferulic acid as affected by the method of incorporation. (2022) (4)
- Silver Composite Materials and Food Packaging (2018) (3)
- Cheese Salting by Vacuum Impregnation (2001) (3)
- Yield Increase in Osmotic Processes by Applying Vacuum Impregnation: Applications in Fruit Candying (2001) (3)
- Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids (2022) (3)
- Influence of Moisture Content on Glass Transition Temperature of the Amorphous Matrix in ‘Xixona Turrón’ (1995) (3)
- Using rice straw fractions to develop reinforced, active PLA-starch bilayers for meat preservation. (2022) (3)
- Collapse and color changes in grapefruit juice powder in response to moisture sorption. (2008) (2)
- Hydrodynamic Mechanisms in Plant Tissues during Mass Transport Operations (2002) (2)
- Films and Coatings from Lipids and Wax (2016) (1)
- Use of Edible Coatings, a Novel Preservation Method for Nuts (2016) (1)
- Multilayer Antimicrobial Films Based on Starch and Pla with Superficially Incorporated Ferulic or Cinnamic Acids for Active Food Packaging Purposes (2023) (1)
- Dehydration of Ampelomyces quisqualis CPA-9 conidia by adding biodegradable coatings: Biocontrol activity against powdery mildew and physical characterization of the formulated product (2021) (1)
- Effect of the incorporation of surfactants on the physical properties of corn starch 1 films 2 3 (2016) (1)
- Lid Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation (2023) (1)
- Quality and safety of table grapes coated with HPMC edible coatings containing propolis extract (2016) (1)
- “ Physical and microstructural properties of biodegradable films based on pea starch 1 and PVA ” 2 3 (2016) (1)
- Influence of Vacuum Pressure on Salt Transport during Brining of Pressed Curd (2002) (1)
- Effect of Different Components of Edible/Biodegradable Composite Films on Water Relationships in the Polymer Matrix (2015) (1)
- Effect of Vacuum Impregnation on Combined Air-Microwave Drying of Apple (2001) (1)
- Food Structure and Mass Transport Phenomena in Food Engineering (2001) (1)
- NUEVOS RECUBRIMIENTOS ANTIMICROBIANOS PARA EL CONTROL POSTCOSECHA DE LA PODREDUMBRE AZUL DE LOS CÍTRICOS (2008) (1)
- Development of chitosan/cycloolefin copolymer and chitosan/polycaprolactone active bilayer films incorporated with grape seed extract and carvacrol (2021) (0)
- Application of edible films to partially dehydrated pineapple for use in fruit-1 cereal products 2 3 (0)
- Evolucion de la textura y de la cantidad de aceite liberado durante el almacenamiento del turron de jijona (1998) (0)
- AROMA BARRIER PROPERTIES OF SODIUM CASEINATE AND IOTA-CARRAGEENAN EDIBLE FILMS . INTERACTION BETWEEN AROMA COMPOUNDS AND EDIBLE FILMS (2010) (0)
- INFLUENCE OF STORAGE CONDITIONS ON FREEZE-DRIED APPLE FORTIFIED WITH VITAMIN E INFLUENCIA DE LAS CONDICIONES DE ALMACENAMIENTO SOBRE MANZANA LIOFILIZADA FORTIFICADA CON VITAMINA E (2009) (0)
- Antilisterial and physical properties of biopolymer films containing 1 lactic acid bacteria . 2 3 (2016) (0)
- Prolina y Nitrógeno Total en Mieles Poliflorales Frescas y Almacenadas a Distintas Temperaturas (2005) (0)
- Effect of the citric acid addition on the properties and ageing time of starch- (2016) (0)
- Applications to Food Processing (2005) (0)
- and A Chiralt microorganisms reuteri Lactobacillus formulation to obtain fermented derivatives by using probiotic milk Optimisation of oat (2014) (0)
- Salt Crystallization in Chitosan Films as Affected by Solvent pH and Moisture Content (2015) (0)
- Evaluación de recubrimientos céreos para cítricos (2006) (0)
- Active Poly (Lactic Acid) Films with Rice Straw Aqueous Extracts for Meat Preservation Purposes (2023) (0)
- Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat (2019) (0)
- II Congreso Latinoamericano y del Caribe de Ciencia y Tecnología de Alimentos. Sesión: Nutrición y evaluación sensorial (1993) (0)
- Effect of saturated and unsaturated fatty acids on structural and optical properties of corn starch-glycerol based films (2011) (0)
- Essential oils as additives in biodegradable films and 1 coatings for active food packaging 2 3 (2020) (0)
- Secado combinado en el escarchado de mango. (2004) (0)
- 3 Plastics from bacteria (polyhydroxyalkanoates) (2020) (0)
- Lamination of starch/polyesters by thermocompression for food packaging purposes (2023) (0)
- Salting Time Reduction of Spanish Hams by Brine Immersion (2001) (0)
- Influence of the cellulose purification process on the properties of aerogels obtained from rice straw. (2023) (0)
- Selección de recubrimientos comestibles para extender la vida útil de manzana y pera (2018) (0)
- Combined Vacuum Impregnation-Osmotic Dehydration in Fruit Cryoprotection (2019) (0)
- Effect of essential oils on properties of film forming emulsions and films based on HPMC and chitosan (2018) (0)
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