Amy Bentley | Academic Influence

Amy Bentley's AcademicInfluence.com Rankings

Amy Bentley

History

#4890

World Rank

#6745

Historical Rank

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History

Amy Bentley's Degrees

PhD Food Studies New York University
Masters Food Studies New York University
Bachelors History University of California, Berkeley

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Why Is Amy Bentley Influential?

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According to Wikipedia, Amy Bentley is Professor of Food Studies in the Department of Nutrition and Food Studies at New York University's Steinhardt School of Culture, Education, and Human Development, and is co-founder of the NYU Urban Farm Lab and the Experimental Cuisine Collective.

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Amy Bentley's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Eating for Victory: Food Rationing and the Politics of Domesticity (2000) (145)
AHR Conversation : Historians and the Study of Material Culture (2009) (33)
From culinary other to mainstream American: Meanings and uses of Southwestern cuisine (2004) (26)
Inventing Baby Food (2014) (24)
The Other Atkins Revolution: Atkins and the Shifting Culture of Dieting (2004) (23)
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (2014) (17)
A cultural history of food in the modern age (2012) (11)
Reading food riots: Scarcity, abundance, and national identity (2001) (11)
Martha's food: Whiteness of a certain kind (2001) (11)
Inventing baby food: Gerber and the discourse of infancy in the United States (2001) (10)
Islands of serenity: Gender, race, and ordered meals during World War II (1996) (9)
Eating for victory (1998) (6)
Eating for victory: United States food rationing and the politics of domesticity during World War Two (1992) (5)
American abundance examined: David M. Potter's paradox of plenty and the study of food (1995) (4)
Uneasy sacrifice: The politics of United States famine relief, 1945–48 (1994) (4)
The Frontiers of Food Studies (2011) (4)
Men on Atkins: Diet, meat, and masculinity (2005) (4)
Booming Baby Food: Infant Food and Feeding in Post-World War II America (2006) (3)
Feeding baby, teaching mother: Gerber and the evolution of infant food and feeding practices in the United States (2005) (3)
FCS Editors’ Roundtable: Reflections on the Twentieth Anniversary of the Journal (2017) (2)
Ketchup as a Vegetable (2021) (2)
Ian Mosby. Food Will Win the War: The Politics, Culture, and Science of Food on Canada’s Home Front. (2016) (2)
Eating in class: Gastronomy, taste, nutrition, and teaching food history (2011) (2)
A History of Food in Popular Culture Over the Life Span (2018) (1)
Comforting the Motherless Children: The Alice Louise Reynolds Women’s Forum (1990) (1)
Food riots: Historical perspectives (1)
:School Lunch Politics: The Surprising History of America's Favorite Welfare Program.(Politics and Society in Twentieth‐Century America.) (2008) (1)
The Food and COVID-19 NYC Archive: Mapping the Pandemic's Effect on Food in Real Time (2020) (1)
Sustenance, abundance, and the place of food in the United States histories (2012) (1)
Food in recent U.S. history (2014) (0)
Review of Food will Win the War: Minnesota Crops, Cooks, and Conservation During World War I by Rae Katherine Eighmey (2010) (0)
Review of Bananas: An American History by Virginia Scott Jenkins (2001) (0)
Food for Thought: An Introduction (2021) (0)
NYU food studies (2015) (0)
From the Editor (2015) (0)
Sidney W. Mintz (2013) (0)
Sugar and Snails: Consumption, Rationing and the Gendered Perception of Wartime Food Deprivation* (1991) (0)
Review of Consuming Geographies: We are Where We Eat by David Bell and Gil Valentine (2002) (0)
Historical overview: World War II (2007) (0)
4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970s to the 1990s (2019) (0)
Bananas: An American History. Virginia Scott Jenkins (2001) (0)
Natural Food, Natural Motherhood, and The Turn Toward Homemade (2014) (0)
3. Industrialization, Taste, and Their Discontents: The 1960s to the 1970s (2019) (0)
From the Editor (2014) (0)
Industrialization, Taste, and Their Discontents (2014) (0)
The politics on our plates (2006) (0)
Supermarket USA: Food and Power in the Cold War Farms Race. By Shane Hamilton. New Haven: Yale University Press, 2018. x + 277 pp. Maps, photographs, notes, index. Cloth, $38.00. ISBN: 978-0-300-23269-1. (2019) (0)
8. Food in Recent U.S. History (2019) (0)
Industrial Food, Industrial Baby Food (2014) (0)
Wages of war: Wartime Baltimore and the shifting landscape of race and gender (1993) (0)
Introduction amy bentley (2011) (0)
Introduction (2008) (0)
Shifting Child-Rearing Philosophies and Early Solids (2014) (0)
Susan Levine. School Lunch Politics: The Surprising History of America's Favorite Welfare Program. (Politics and Society in Twentieth-Century America.) Princeton: Princeton University Press. 2008. Pp. x, 241. $29.95. (2008) (0)
Beyond Nutrition: Meanings, Narratives, Myths (2021) (0)
Review of No Foreign Food: The American Diet in Time and Place by Richard Pillsbury (2001) (0)
A Review of “Food Will Win the War: Minnesota Crops, Cooks, and Conservation During World War I” (2011) (0)
Review of School Lunch Politics: The Surprising History of America's Favorite Welfare Program by Susan Levine (2008) (0)
5. Reinventing Baby Food in the Twenty-First Century (2019) (0)
Brother Herman Zaccarelli and the influence of Vatican II on Catholic institutional food service (2022) (0)
Food on the Page: Cookbooks and American Culture. By Megan J. Elias. (Philadelphia, PA: University of Pennsylvania Press, 2017. Pp. vi, 296. $34.95.) (2018) (0)
What Should Babies Eat and Whose Business Is It? (2019) (0)
Genetic variation in antioxidant enzymes and rate of decline in lung function (2011) (0)
Food for Thought (2022) (0)
“Online learning and Community-Engaged Pedagogy during a global health crisis: teaching food studies & COVID-19” (2022) (0)
The industrialization of food in recent United States history (2014) (0)

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What Schools Are Affiliated With Amy Bentley?

Amy Bentley is affiliated with the following schools: