Ancel Keys

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Ancel Keys is affiliated with the following schools: University of California, Berkeley, University of Minnesota, Harvard University

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Why Is Ancel Keys Influential?

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According to Wikipedia, Ancel Benjamin Keys was an American physiologist who studied the influence of diet on health. In particular, he hypothesized that replacing dietary saturated fat with polyunsaturated fat reduced cardiovascular heart disease. Modern dietary recommendations by health organizations, systematic reviews, and national health agencies corroborate this.

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Ancel Keys's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

DENSITOMETRIC ANALYSIS OF BODY COMPOSITION: REVISION OF SOME QUANTITATIVE ASSUMPTIONS * (1963) (2270)
CORONARY HEART DISEASE IN SEVEN COUNTRIES (1971) (2082)
The Biology of Human Starvation. (1951) (1700)
The diet and 15-year death rate in the seven countries study. (1986) (1698)
Seven countries. A multivariate analysis of death and coronary heart disease. (1980) (1473)
Indices of relative weight and obesity. (1972) (1325)
The Electrocardiogram in Population Studies: A Classification System (1960) (1170)
Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet. (1965) (1029)
Density and composition of mammalian muscle (1960) (812)
Body fat in adult man. (1953) (762)
Prediction of serum-cholesterol responses of man to changes in fats in the diet. (1957) (652)
Epidemiological studies related to coronary heart disease: characteristics of men aged 40-59 in seven countries. (2009) (610)
Serum cholesterol response to changes in the diet: II. The effect of cholesterol in the diet. (1965) (590)
The seven countries study: 2,289 deaths in 15 years. (1984) (533)
Mortality and coronary heart disease among men studied for 23 years. (1971) (367)
‘Chloride secreting cells’ in the gills of fishes, with special reference to the common eel (1932) (316)
Food consumption patterns in the 1960s in seven countries. (1989) (299)
Coronary Heart Disease among Minnesota Business and Professional Men Followed Fifteen Years (1963) (272)
Probability of Middle‐Aged Men Developing Coronary Heart Disease in Five Years (1972) (263)
Cholesterol in serum and lipoprotein fractions; its measurement and stability. (1956) (261)
Basal metabolism and age of adult man. (1973) (258)
The Evaluation of Leanness-Fatness in Man: Norms and Interrelationships (1951) (245)
Density of body fat in man and other mammals. (1953) (241)
Lessons from serum cholesterol studies in Japan, Hawaii and Los Angeles. (1958) (236)
Coronary heart disease: overweight and obesity as risk factors. (1972) (224)
Serum cholesterol response to changes in dietary lipids. (1966) (223)
Coronary heart disease--the global picture. (1975) (223)
Fiber and Pectin in the Diet and Serum Cholesterol Concentration in Man.∗ (1961) (221)
Death rates among physically active and sedentary employees of the railroad industry. (1962) (217)
Colon cancer and blood-cholesterol. (1974) (212)
Diet and the epidemiology of coronary heart disease. (1957) (204)
The concentration of cholesterol in the blood serum of normal man and its relation to age. (1950) (202)
Atherosclerosis: a problem in newer public health. (1953) (199)
Serum-cholesterol, diet, and coronary heart-disease; an inter-racial survey in the Cape Peninsula. (1955) (194)
Serum cholesterol response to dietary cholesterol. (1984) (191)
Serum cholesterol response to changes in the diet: II. The effect of cholesterol in the diet☆ (1965) (172)
The biology of human starvation. (2 vols). (1950) (168)
The Biology of Human Starvation: Volume I (1950) (166)
How to eat well and stay well the Mediterranean way (1975) (165)
Comparison of effects of palmitic and stearic acids in the diet on serum cholesterol in man. (1970) (155)
Changes of basal metabolic rate in man in semistarvation and refeeding. (1958) (152)
Dietary Fat and Its Relation to Heart Attacks and Strokes (1961) (145)
Cigarette smoking, serum-cholesterol, blood-pressure, and body fatness; observations in Finland. (1959) (138)
Perspectives in Human Malnutrition (1951) (138)
Variability in Individual Serum Cholesterol Response to Change in Diet (1983) (135)
XVI. The Electrocardiogram in Prediction of Five‐Year Coronary Heart Disease Incidence Among Men Aged Forty through Fifty‐Nine (1970) (132)
Effect of dietary fat on the fecal excretion of cholesterol and its degradation products in man. (1968) (129)
Serum-cholesterol studies in Finland. (1958) (118)
Patency of the ductus arteriosus in adults (1943) (116)
Essential fatty acids, degree of unsaturation, and effect of corn (maize) oil on the serum-cholesterol level in man. (1957) (115)
SERUM-CHOLESTEROL RESPONSE TO DIETARY FAT (1957) (111)
Drastic food restriction; effect on cardiovascular dynamics in normotensive and hypertensive conditions. (1948) (110)
Seven Countries Study. First 20-year mortality data in 12 cohorts of six countries. (1989) (110)
Diet and serum cholesterol in man; lack of effect of dietary cholesterol. (1956) (107)
ALPHA LIPOPROTEIN (HDL) CHOLESTEROL IN THE SERUM AND THE RISK OF CORONARY HEART DISEASE AND DEATH (1980) (106)
RESPIRATORY PROPERTIES OF THE ARTERIAL BLOOD IN NORMAL MAN AND IN PATIENTS WITH DISEASE OF THE LIVER: POSITION OF THE OXYGEN DISSOCIATION CURVE. (1938) (106)
Serum Cholesterol in Man: Diet Fat and Intrinsic Responsiveness (1959) (106)
Human Atherosclerosis and the Diet (1952) (104)
Studies on serum cholesterol and other characteristics of clinically healthy men in Naples. (1954) (101)
The size and function of the human heart at rest in semi-starvation and in subsequent rehabilitation. (1947) (101)
Diet-type (fats constant) and blood lipids in man. (1960) (100)
EFFECT OF CARBOHYDRATES OF LEGUMINOUS SEEDS, WHEAT AND POTATOES ON SERUM CHOLESTEROL CONCENTRATION IN MAN. (1965) (100)
Independence of the effects of cholesterol and degree of saturation of the fat in the diet on serum cholesterol in man. (1976) (99)
The Composition of Sweat, with special reference to the Vitamins. (1943) (97)
THE DIET AND ALL-CAUSES DEATH RATE IN THE SEVEN COUNTRIES STUDY (1981) (93)
THE POSITION OF THE OXYGEN DISSOCIATION CURVE OF HUMAN BLOOD AT HIGH ALTITUDE (1936) (92)
The diet and the development of coronary heart disease. (1956) (91)
Adaptation to caloric restriction. (1950) (90)
BRANCHIAL RESPONSES TO ADRENALINE AND TO PITRESSIN IN THE EEL (1932) (86)
Hydrogenated fats in the diet and lipids in the serum of man. (1961) (83)
THE EFFECT OF BED REST ON THE BLOOD VOLUME OF NORMAL YOUNG MEN (1945) (82)
Concentration and Distribution of Cholesterol in Muscle and Adipose Tissue.∗ (1955) (82)
PERSONALITY DIFFERENCES BETWEEN POTENTIAL CORONARY AND NONCORONARY SUBJECTS * (1966) (82)
Concomitant interindividual variation in body temperature and metabolic rate. (1992) (81)
Bias and misrepresentation revisited: "perspective" on saturated fat. (1974) (81)
HDL serum cholesterol and 24-year mortality of men in Finland. (1984) (80)
Effects of diet on blood lipids in man, particularly cholesterol and lipoproteins. (1955) (80)
Serum cholesterol and cancer mortality in the Seven Countries Study. (1985) (79)
Comparison of multivariate predictive power of major risk factors for coronary heart diseases in different countries: results from eight nations of the Seven Countries Study, 25-year follow-up (1996) (79)
The Mechanism of Adaptation to Varying Salinity in the Common Eel and the General Problem of Osmotic Regulation in Fishes (1933) (79)
IX. The Greek Islands of Crete and Corfu (1970) (77)
Studies on the diet, body fatness and serum cholesterol in Madrid, Spain. (1954) (74)
Twenty-year stroke mortality and prediction in twelve cohorts of the Seven Countries Study. (1990) (72)
Glucose, sucrose and lactose in the diet and blood lipids in man. (1963) (72)
Physical activity and the diet in populations differing in serum cholesterol. (1956) (71)
Comparison of multivariate predictive power of major risk factors for coronary heart diseases in different countries: results from eight nations of the Seven Countries Study, 25-year follow-up. (1996) (70)
Human starvation and its consequences. (1946) (70)
Lessons for Science from the Seven Countries Study (1994) (70)
Inter-cohort differences in coronary heart disease mortality in the 25-year follow-up of the seven countries study (1993) (68)
Sucrose in the diet and coronary heart disease. (1971) (65)
The Effect of Age and Body Weight on the Electrocardiogram of Healthy Men (1952) (64)
The effects of different food fats on serum cholesterol concentration in man. (1957) (63)
Role of dietary fat in human nutrition. III. Diet and the epidemiology of coronary heart disease. (1957) (61)
Changes of body weight in normal men who stop smoking cigarettes. (1957) (61)
Medical aspects of semistravation in Leningrad (siege 1941-1942). (1946) (59)
Prediction and possible prevention of coronary disease. (1953) (59)
Quantitative estimation of diets to control serum cholesterol. (1967) (59)
Serum Cholesterol and Relative Body Weight of Coronary Patients in Different Populations (1960) (59)
Famine Edema and the Mechanism of Its Formation (1946) (58)
Dietary calcium and fat. Effect on serum lipids and fecal excretion of cholesterol and its degradation products in man. (1969) (57)
The aging electrocardiogram. A common aging process or latent coronary artery disease? (1967) (56)
Blood Coagulation After a Fat Meal (1956) (56)
Effect of dietary cholesterol on man's serum lipids. (1965) (54)
COMPARISON OF CARDIOVASCULAR AND RELATED CHARACTERISTICS IN HABITUAL SMOKERS AND NONSMOKERS * (1960) (53)
Cholesterol-lowering diets. Experimental trials and literature review. (1973) (52)
The biology of human starvation. Volumes 1 and 2. (1950) (52)
THE CARDIO-CIRCULATORY EFFECTS IN MAN OF NEO-SYNEPHRIN (1-α-hydroxy-β-methylamino-3-hydroxy-ethylbenzene hydrochloride) (1942) (51)
Obesity and degenerative heart disease. (1954) (51)
IV. Five‐Year Follow‐up of Employees of Selected U.S. Railroad Companies (1970) (51)
Overweight, Obesity, Coronary Heart Disease, and Mortality (1980) (51)
Variability of the electrocardiogram in normal young men. (1949) (50)
The electrocardiogram of man in semistarvation and subsequent rehabilitation. (1948) (49)
Coronary heart disease, serum cholesterol, and the diet. (2009) (49)
THE MEASUREMENT OF THE RESPIRATORY EXCHANGE OF AQUATIC ANIMALS (1930) (49)
RESPONSES IN SIZE, OUTPUT AND EFFICIENCY OF THE HUMAN HEART TO ACUTE ALTERATION IN THE COMPOSITION OF INSPIRED AIR (1943) (49)
SKINFOLD DISTRIBUTIONS IN MIDDLE‐AGED AMERICAN MEN: A CONTRIBUTION TO NORMS OF LEANNESS‐FATNESS * (1963) (49)
WINE, GARLIC, AND CHD IN SEVEN COUNTRIES (1980) (48)
Twenty-five-year mortality from coronary heart disease and its prediction in five cohorts of middle-aged men in Finland, The Netherlands, and Italy. (1990) (48)
Diets of diffeent fatty acid composition producing identical serum cholesterol levels in man. (1972) (48)
Weight gain from simple overeating. I. Character of the tissue gained. (1955) (48)
The trend of serum-cholesterol levels with age. (1952) (48)
The national diet-heart study. An initial report. (1963) (47)
Energy requirements of adults. (1950) (46)
Longitudinal versus cross-sectional vital capacity changes and affecting factors. (1984) (46)
Cholesterol, "giant molecules," and atherosclerosis. (1951) (46)
Prediction of Serum-Cholesterol Responses of Man to Changes in Fats in the Diet (2009) (45)
Chloride and water secretion and absorption by the gills of the eel (1931) (45)
Density of fat and bone mineral of the mammalian body. (1960) (45)
Effects of Meals of Different Fats on Blood Coagulation (1957) (44)
METHODS FOR THE DETERMINATION OF DISSOLVED ORGANIC CARBON AND NITROGEN IN SEA WATER (1934) (44)
DEFICIENCY OF ESSENTIAL FATTY ACIDS (1956) (44)
The effects of induced malaria, acute starvation and semi-starvation on the electrophoretic diagram of the serum protein of normal young men. (1949) (44)
Contour of the toe pulse, reactive hyperemia, and pulse transmission velocity: group and repeat variability, effect of age, exercise, and disease. (1955) (43)
Influence of Methyl Testosterone on Muscular Work and Creatine Metabolism in Normal Young Men1 (1942) (43)
The Effect of an Ordinary Meal on the Electrocardiogram. Normal Standards in Middle‐Aged Men and Women (1950) (43)
Serum cholesterol response to changes in the diet: III. Differences among individuals. (1965) (43)
The 7 countries study: 2289 deaths in 15 years (1984) (43)
Caloric undernutrition and starvation, with notes on protein deficiency. (1948) (43)
CARDIOVASCULAR ADJUSTMENTS OF MAN IN REST AND WORK DURING EXPOSURE TO DRY HEAT (1943) (42)
Simultaneous determinations of the resting arteriovenous oxygen difference by the acetylene and direct Fick methods. (1950) (42)
Effect of Misclassification on Estimated Relative Prevalence of a Characteristic: Part I. Two Populations Infallibly Distinguished. Part II. Errors in Two Variables (1963) (42)
Official collective recommendation on diet in the scandinavian countries. (2009) (42)
Changes in flicker-fusion frequency with age. (1945) (40)
Weight gain from simple overeating. II. Serum lipids and blood volume. (1957) (40)
The Organic Metabolism of Sea-water with Special Reference to the Ultimate Food Cycle in the Sea (1935) (40)
Effect on Serum Cholesterol in Man of Mono-Ene Fatty Acid (Oleic Acid) in the Diet.∗ (1958) (39)
Effect of submersion in water on the volume of residual air in man. (1949) (39)
THE STUDY OF COLLOIDAL DIMENSIONS, THERMODYNAMIC ACTIVITY, AND THE MEAN MOLECULAR WEIGHT OF THE MIXED PROTEINS IN BLOOD SERUM1 (1937) (38)
Basal cardiac function and body composition with special reference to obesity. (1952) (38)
The diets of middle-aged men in two rural areas of Greece (1966) (38)
Coronary heart disease in seven countries. 1970. (1997) (38)
Age, period, cohort and geographical area effects on the relationship between risk factors and coronary heart disease mortality. 15-year follow-up of the European cohorts of the Seven Countries study. (1986) (37)
The risk of coronary heart disease. (1961) (37)
EFFECTS OF DIFFERENT DIETARY FATS ON PLASMA-LIPID LEVELS. (1965) (35)
Changes in body weight and body dimensions in men performing work on a low calorie carbohydrate diet. (1957) (35)
THE EFFECT OF THE SODIUM CHLORIDE INTAKE ON THE WORK PERFORMANCE OF MAN DURING EXPOSURE TO DRY HEAT AND EXPERIMENTAL HEAT EXHAUSTION (1943) (35)
Blood lipids in man--a brief review. (1967) (35)
BACKGROUND OF THE PATIENT WITH CORONARY HEART DISEASE. (1963) (34)
Serum Cholesterol and the Diet in Clinically Healthy Men at Slough near London (1954) (33)
The risk of coronary heart disease. (1963) (33)
The Persistence of Heat Acclimatization in Man. (1943) (33)
Coronary heart disease in seven countries. X. Rural southern Japan. (1970) (33)
Experimental Studies on Man with a Restricted Intake of the B Vitamins. (1945) (32)
Dietary protein and the serum cholesterol level in man. (1957) (32)
The performance of normal young men on controlled thiamine intakes. (1943) (32)
The determination of thiamine in urine by means of the thiochrome technique. (1945) (32)
Epidemiologic aspects of coronary artery disease. (1957) (32)
The age trend of serum concentrations of cholesterol and of Sf 10-20 ("G") substances in adults. (1952) (31)
SERUM-CHOLESTEROL AND THALASSÆMIA TRAIT (1963) (31)
THE RESPONSE OF THE PLASMA POTASSIUM LEVEL IN MAN TO THE ADMINISTRATION OF EPINEPHRINE (1938) (31)
The electrocardiographic exercise test: changes in the scalar ECG and in the mean spatial QRS and T vectors in two types of exercise; effect of absolute and relative body weight and comment on normal standards. (1956) (31)
THE OXYGEN SATURATION OF THE VENOUS BLOOD IN NORMAL HUMAN SUBJECTS (1938) (31)
THE PROGNOSIS OF UNTREATED PATENT DUCTUS ARTERIOSUS AND THE RESULTS OF SURGICAL INTERVENTION: A Clinical Series of 50 Cases and an Analysis of 139 Operations (1943) (31)
Effect on man's serum lipids of two proteins with different amino acid composition. (1971) (31)
Performance capacity in acute starvation with hard work. (1954) (30)
PLASMA PROTEIN IN HEPATIC DISEASE: A STUDY OF THE COLLOID OSMOTIC PRESSURE OF BLOOD SERUM AND OF ASCITIC FLUID IN VARIOUS DISEASES OF THE LIVER (1939) (30)
Vitamin Supplementation of U. S. Army Rations in Relation to Fatigue and the Ability to do Muscular Work (1942) (30)
Lung function as a risk factor for coronary heart disease. (1972) (30)
Scale and specialization in Canadian manufacturing (1968) (30)
Diets of middle-aged farmers in Japan. (1970) (30)
Essential fatty acids, lipid metabolism and atherosclerosis. (1958) (29)
Sucrose and various carbohydrate-containing foods and serum lipids in man. (1974) (29)
The physiology of the individual as an approach to a more quantitative biology of man. (1949) (29)
Evaluation of leanness-fatness in man; a survey of methods. (1950) (29)
A statistical evaluation of the thiamine and pyramin excretions of normal young men on controlled intakes of thiamine. (1947) (28)
Some effects of acute starvation with hard work on body weight, body fluids and metabolism. (1954) (28)
Serum cholesterol in Japanese coal miners; a dietary experiment. (1957) (27)
Relative body weight, age and fatness. (1953) (26)
Blood pressure changes as predictors of future mortality in the seven countries study. (1991) (26)
Differences in the incidence rate of coronary heart disease between north and south European cohorts of the Seven Countries Study as partially explained by risk factors. (1982) (26)
Smoking, lung function, and body weight. (1983) (25)
Physical Activity, Serum Cholesterol and Other Lipids in Man.∗ (1957) (25)
The Spatial QRS and T Vector in 178 Normal Middle‐Aged Men: Body Weight, Height, Relationship of QRS and T and Preliminary Standards (1954) (25)
A rapid micro-Kjeldahl method. (1940) (25)
Obesity and heart disease. (1955) (25)
Body build and body composition. (1952) (25)
The influence of sleep, work, diuresis, heat, acute starvation, thiamine intake and bed rest on human riboflavin excretion. (1960) (25)
THE DISTRIBUTION OF AMMONIA IN THE WATERS OF THE GULF OF MAINE (1938) (24)
OLIVE OIL AND CORONARY HEART DISEASE (1987) (24)
Limitations of the "normal" body weight as a criterion of normality. (1950) (24)
The seven countries study in Japan. Twenty-five-year experience in cardiovascular and all-causes deaths. (1995) (24)
X. Rural Southern Japan (1970) (24)
A Study of Personality of Normal Young Men Maintained on Restricted Intakes of Vitamins of the B Complex1 (1946) (24)
Risk factors changes and coronary heart disease in an observational study. (1981) (23)
The Osmotic Pressure of the Colloids in Fish Sera (1934) (23)
OBSERVATIONS ON THE EFFECTS OF THE PROLONGED ADMINISTRATION OF HIGH OXYGEN CONCENTRATION TO DOGS (1941) (23)
Physiological and biochemical functions in normal young men on a diet restricted in riboflavin. (1944) (23)
Identifying subsets of major risk factors in multivariate estimation of coronary risk. (1977) (23)
GENERAL ASPECTS OF INTERDISCIPLINARY RESEARCH IN EXPERIMENTAL HUMAN BIOLOGY. (1944) (23)
The microdetennination of chlorides in biological materials. Presentation of a method and an analysis of its use. (1937) (23)
Overweight versus obesity and the evaluation of calorie needs. (1957) (23)
The behaviour of the plasma colloids in recovery from brief severe work and the question as to the permeability of the capillaries to proteins. (1935) (22)
Is there an ideal body weight. (1986) (22)
Coronary mortality and its prediction in samples of US and Italian railroad employees in 25 years within the Seven Countries Study of cardiovascular diseases. (1995) (22)
Changes in major risk factors for cardiovascular diseases over 25 years in the Serbian cohorts of the Seven Countries Study. (1994) (21)
Serum cholesterol and long-term death rates from suicide, accidents, or violence (1992) (21)
Concentration of serum protein-bound iodine in normal men. (1951) (21)
All cause mortality and its determinants in middle aged men in Finland, The Netherlands, and Italy in a 25 year follow up. (1991) (20)
Physisal Performance in relation to Diet. (1943) (20)
Serum Cholesterol in Man and the Unsaponifiable Fraction of Corn Oil in the Diet.∗ † (1958) (20)
AMNIOTIC FLUID EPIDERMAL GROWTH FACTOR AND PLACENTAL WEIGHT AT TERM (1985) (20)
Sucrose and various carbohydrate-containing foods and serum lipids in man (1974) (20)
The Physiology of Life at High Altitudes (1936) (20)
THE EFFECT OF SUCCESSIVE FASTS ON THE ABILITY OF MEN TO WITHSTAND FASTING DURING HARD WORK (1945) (19)
The Influence of Chain Length of the Saturated Fatty Acids on Their Effect on Serum Cholesterol Concentration in Man (1961) (19)
Prognostic significance of the post-exercise electrocardiogram. Risk factors held constant (1970) (18)
Chloride and vapour‐pressure relations in the secretory activity of the gills of the eel (1932) (18)
Observations on the peripheral blood flow in chronic lupus erythematosus. (1950) (18)
Overweight, obesity, coronary heart disease, and mortality: the W.O. Atwater Memorial Lecture, 1980. (1981) (18)
Water exchange in men on a restricted water intake and a low calorie carbohydrate diet accompanied by physical work. (1958) (17)
VII. Five‐Year Experience in Rural Italy (1970) (17)
Giant molecules and cholesterol in relation to atherosclerosis. (1951) (17)
V. Five‐Year Follow‐up in Dalmatia and Slavonia (1970) (17)
From Naples to seven countries--a sentimental journey. (1983) (17)
Experimental Starvation in Man (1945) (17)
The carbon dioxide balance between the maternal and fœtal bloods in the goat (1934) (16)
The Effects of Differences in the Apparent Source of Illumination upon the Shade Assumed by a Flatfish on a Given Background (1929) (16)
Changes in performance and in ocular functions resulting from strenuous visual inspection. (1950) (16)
THE INDIVIDUAL RISK OF CORONARY HEART DISEASE * (1966) (16)
Estimation of Total Body Fat from Roentgenograms (1958) (16)
The Flicker Fusion Frequency and Its Response to Nitroglycerin in Normal Subjects and in Patients with Cardiovascular Disease (1952) (15)
The Effect of Age on Mean Spatial QRS and T Vectors (1956) (15)
Eat well & stay well (1963) (15)
Carotid pressure plethysmograms (1961) (15)
Fractionation of normal serum proteins by the electrophoretic and sodium solfate methods. (1943) (14)
SIZE AND STROKE OF THE HEART IN YOUNG MEN IN RELATION TO ATHLETIC ACTIVITY. (1938) (14)
Individual Variations in Ability to Acclimatize to High Altitude (1938) (14)
Coronary heart disease and the mode of life. (1956) (14)
Preventive cardiology in practice: a device for risk estimation and counseling in coronary disease. (1979) (14)
The heart-gill preparation of the eel and its perfusion for the study of a natural membrane in situ (1931) (14)
Flicker Fusion Frequency as a Test of Fatigue. (1944) (14)
Urinary Excretion of 17-Ketosteroids by Normal Young Men During Starvation.∗ (1948) (13)
The apparent permeability of the capillary membrane in man (1937) (13)
Relative Obesity and its Health Significance (1955) (13)
Serum cholesterol response in man to oral ingestion of arachidonic acid. (1959) (13)
Effect of dietary stearic acid on plasma cholesterol level. (1988) (13)
Experimental human starvation; general and metabolic results of a loss of one fourth the body weight in six months. (1946) (13)
The determination of total base in blood and other biological fluids by the electro-dialysis method of Adair and Keys. (1936) (13)
Vitamin C and Ability to Work in Hot Environments. (1944) (13)
Phenyl butyramide and the serum cholesterol concentration in man. (1957) (13)
THE EFFECTS IN MAN AND DOGS OF MASSIVE DOSES OF INSULIN ON THE COMPOSITION OF THE BLOOD SERUM (1938) (13)
Revised data for 1970 ICHD report. (1977) (13)
The frequency of arteriosclerotic and hypertensive heart disease among ostensibly healthy working populations in Finland. An electrocardiographic and clinical study. (1961) (13)
Effect of meals on visual performance and fatigue. (1948) (13)
Pilot epidemiological studies in thrombosis. (1978) (12)
Physical Activity and the Epidemiology of Coronary Heart Disease1 (1969) (12)
CCCXXXIII.—A syringe-pipette for precise analytical usage (1931) (12)
Experimental studies of starvation on men. (1946) (12)
Coronary heart disease in seven countries. VII. Five-year experience in rural Italy. (1970) (12)
Repeat variation of electrocardiogram, blood pressure, and blood cholesterol within one hour and six months1 (1970) (12)
Serum-cholesterol and thalassemia trait. (1963) (12)
Nutrition in relation to the etiology and the course of degenerative diseases. (1948) (12)
THE EFFECT OF EXERCISE ON RENAL PLASMA FLOW IN NORMAL MALE SUBJECTS. (1948) (11)
Ectoparasites and Vitality (1928) (11)
A micro method for the determination of base by electrodialysis (1934) (11)
Coronary heart disease deaths in 25 years. The experience in the three Serbian cohorts of the Seven Countries Study. (1993) (11)
Experimental malaria in man; physical deterioration and recovery. (1950) (11)
Overweight, Obesity, Coronary Heart Disease and Mortality (2009) (11)
Mode of life and the development of heart disease; research for a preventive hygiene. (1948) (11)
Nutrition for the later years of life. (1952) (10)
OSMOMETRIC STUDY OF GUM ACACIA SOLUTIONS USED FOR INTRAVENOUS INJECTION1 (1937) (10)
Fats and disease. (1957) (10)
Mode of life and the prevalence of coronary heart disease. (1955) (10)
A work test for quantitative study of visual performance and fatigue. (1947) (10)
Research in Russia on Vitamins and Atherosclerosis (1961) (10)
PHYSICAL ACTIVITY OF OCCUPATION AND CIGARETTE SMOKING: RELATIONSHIP TO VENTILATORY FUNCTION AND RESPIRATORY SYMPTOMS. (1965) (10)
MEASUREMENT OF THE STROKE VOLUME OF THE HUMAN HEART FROM ROENTGENOGRAMS; SIMULTANEOUS ROENTGENKYMOGRAPHIC AND ACETYLENE-REBREATHING EXPERIMENTS (1939) (10)
Diet and coronary heart disease throughout the world. (1962) (9)
Urinary Excretion of Thiamine as a Characteristic of the Individual.∗ (1946) (9)
DIETS OF RURAL FAMILIES AND HEADS OF FAMILIES IN TWO REGIONS OF YUGOSLAVIA. (1964) (9)
XI. Five Years of Follow‐up of Railroad Men in Italy (1970) (9)
Absence of rapid deterioration in men doing hard physical work on a restricted intake of vitamins of the B complex. (1944) (9)
Letter: Sucrose in the diet and coronary heart disease. (1973) (8)
THE DETERMINATION OF THE COLLOIDAL OSMOTIC PRESSURE IN BLOOD SERUM AND SIMILAR FLUIDS (1935) (8)
Quantitative Separation and Estimation of Various Porphyrins in Biological Materials (1938) (8)
Calories and cholesterol. (1957) (8)
C4. MEN IN RURAL EAST AND WEST FINLAND (2009) (8)
Cardiovascular response to posture and the problem of faintness and syncope in the semi-starved individual. (1947) (8)
Indirect vasodilatation in normal man and in schizophrenic patients. (1951) (8)
THE OPTIMUM SERUM CHOLESTEROL (1982) (8)
The C.V.D. research program of the Laboratory of Physiological Hygiene. An explanation and a "letter to guinea pigs". (1961) (8)
A practical, palatable and prudent way of eating. (1970) (8)
A Quantitative Comparison of Unipolar and Augmented Unipolar Limb Leads (1950) (8)
Atherosclerosis and the diet. (1955) (7)
The gastric emptying time of man at high and normal environmental temperatures. (1944) (7)
SERUM CHOLESTEROL, BLOOD PRESSURE, AND MORTALITY (1987) (7)
CALCIUM CHANGES IN THE PLASMA RESULTING FROM BRIEF SEVERE WORK AND THE QUESTION AS TO THE PERMEABILITY OF THE CAPILLARIES TO CALCIUM (1936) (7)
Arteriosclerotic heart disease in a favored community. (1966) (7)
Arteriosclerotic heart disease in Roseto, Pennsylvania. (1966) (7)
The Story of Blood (1949) (7)
Experimental malaria in man; the changes in the electrocardiogram. (1950) (7)
Atherosclerosis. A Symposium: Introduction (1952) (7)
The frequency and prognosis of ventricular ectopic beats in middle-aged men (1974) (7)
Alteration of Serum Cholesterol by Dietary Fats.∗ (1957) (7)
CRITERIA FOR FITNESS AND COMMENTS ON NEGATIVE NITROGEN BALANCE (1958) (7)
DIET AND CORONARY DISEASE (1954) (6)
Repeat Variability of Spatial QRS and T Vectors (1954) (6)
The properties of the gill membranes of fishes (1937) (6)
The Benevolent Bean (1972) (6)
Prevention of Coronary Heart Disease Official Recommendations from Scandinavia (1968) (6)
Total body fluid, fat and active tissue in starvation and subsequent rehabilitation. (1947) (6)
EXPERIMENTAL MALARIA IN MAN. II. LIVER FUNCTION (1950) (6)
Overweight, obesity, and coronary heart disease. (1957) (6)
THE CARDIO-CIRCULATORY EFFECTS IN MAN OF NEO-SYNEPHRIN (1-alpha-hydroxy-beta-methylamino-3-hydroxy-ethylbenzene hydrochloride). (1942) (6)
The concentration of acacia in the serum, its rate of excretion, and its effect on the colloid osmotic pressure following intravenous injection in cases of cirrhosis of the liver (1939) (6)
Changes in Retail Market Food Supplies in the United States (1966) (5)
The refinement of metabolic calculations for nutritional purposes and the problem of availability. (1945) (5)
The influence of test meal composition on gastric emptying in man. (1947) (5)
Current status of research on the epidemiology of coronary heart disease. (1968) (5)
Respiration of isolated gill tissue of the eel (1933) (5)
CCCXXXIV.—The determination of chlorides with the highest accuracy (1931) (5)
Diets and food items for the experimental production of thiamin deficiency in man. (1946) (5)
Famine Edema and the Mechanism of Its Formation. (1946) (5)
Working capacity in patients with orthopedic handicaps from poliomyelitis; energy expenditure in walking at various speeds and grades. (1947) (5)
Some responses to hot and cold test meals. (1949) (5)
Noxious Gases and the Principles of Respiration Influencing Their Action (2nd ed.) (1943) (5)
Cholesterol Concentration in Human Serum and Blood Cells.∗ (1960) (5)
Body measurements and the evaluation of human nutrition. (2009) (5)
The Determination of Fat and Its Relation to the Calculated Caloric Value of Diets1 (1947) (4)
Serum cholesterol response to dietary change. (1984) (4)
Physiology in Diseases of the Heart and Lungs (1950) (4)
"Normal" serum cholesterol. (1969) (4)
Food items, specific nutrients, and "dietary" risk. (1986) (4)
Dietary lipids and ischaemic heart disease--progress in 20 years. (1988) (4)
THE CARDIO-CIRCULATORY EFFECTS IN MAN OF SYNEPHRIN TARTRATE (dl-α-hydroxy-β-methylamino-4-hydroxy-ethylbenzene hydrochloride) (1942) (4)
Lipoprotein profile--its value in prediction. (1983) (4)
ESTIMATION BY THE FOREIGN-GAS METHOD OF THE NET (SYSTEMIC) CARDIAC OUTPUT IN CONDITIONS WHERE THERE IS RE-CIRCULATION THROUGH THE LUNGS (1941) (4)
The Distribution Coefficients of Porphyrins between Ether and Hydrochloric Acid and Applications to Problems of Quantitative Separation (1938) (4)
EFFECT OF LARGE DOSES OF INSULIN ON THE PROTEINS AND THE COLLOID OSMOTIC PRESSURE OF BLOOD SERUM (1939) (4)
Dietary epidemiology. (1967) (4)
Nutritional problems of starvation and rehabilitation. (1946) (4)
Egg-containing meals and blood coagulation. (1959) (3)
The Peripatetic Nutritionist (1966) (3)
Free and total cholesterol values in human serum. (1966) (3)
Quantitative Measurement of Valvular Efficiency of the Human Heart (1939) (3)
Factors affecting the low-frequency, critically-damped ballistocardiogram, with special reference to age, body size, and body composition. (1954) (3)
Production of Bradycardia in Normal Man by Neosynephrin∗ (1-α-hydroxy-β-methylamino-3-hydroxy-ethylbenzene hydrochloride) (1940) (3)
EPIDEMIOLOGICAL ASPECTS OF ATHEROSCLEROSIS AND THE DIET. (1964) (3)
Dietary surveys in rural Yugoslavia. 3. Comparison of three methods. (1966) (3)
XII. Three Cohorts of Men Followed Five Years in Serbia (1970) (3)
The ambassador-at-large (1965) (3)
Serum cholesterol and long-term death rates from suicide, accidents, or violence. Seven Countries Study Group. (1992) (3)
The Structure and Operation of the Construction Industry in Canada (1977) (3)
Dietary surveys in rural Yugoslavia. 2. Chemical analyses of diets in Dalmatia and Slavonia. (1966) (3)
W. O. Atwater memorial lecture: overweight, obesity, coronary heart disease and mortality. (1980) (3)
Serum cholesterol response to dietary cholesterol. (1986) (3)
Biochemical Individuality — The Basis for the Genetotrophic Concept (1957) (3)
[Dietary fat and heart infarct]. (1961) (3)
Manpower planning in industry : a case study (1966) (2)
Measurement of the Heart Size with the Roentgenkymograph (1939) (2)
Reply to letter by McNamara (1985) (2)
HUMAN FITNESS AND THE STATE OF VITAMIN NUTRITION (2009) (2)
Bovine Albumin as an Antigen.∗ (1942) (2)
The mean spatial QRS and T vectors in 468 healthy Finnish men, aged 20 to 59 years. Normal standards. The effect of age. (2009) (2)
A practical, palatable way of eating. (1969) (2)
Effects on serum lipids of different dietary proteins and carbohydrates. (1967) (2)
Limitations of the "Normal" Body Weight as a Criterion of Normality (1950) (2)
FILTRATION PROCESSES IN EXTREMITIES DUE TO STANDING; OSMOTIC ACTIVITY OF PLASMA LIPOIDS (1939) (2)
Modern health problems of the united states. (1953) (2)
EFFECT OF MISCLASSIFICATION ON ESTIMATED RELATIVE PREVALENCE OF A CHARACTERISTIC. I. TWO POPULATIONS INFALLIBLY DISTINGUISHED. II. ERRORS IN TWO VARIABLES. (1963) (2)
A test of speed of leg and arm movements. (1952) (2)
Sex Factor in Coronary Artery Disease (1956) (2)
The determination of pyramin. (1954) (2)
Twenty-five year mortality from coronary heart disease and its prediction in two Croatian cohorts of middle-aged men (1995) (2)
Diet and coronary heart disease. (1973) (2)
Cholesterol Estimation on Unmeasured Drops of Whole Blood.∗ (1960) (2)
PREVENTION OF CORONARY HEART DISEASE. (1963) (2)
Potassium Exchanges in Man in Brief Exercise (1940) (2)
Effect of Dietary Cholesterol on Serum Cholesterol in Man (1961) (2)
Effects of aging on the carotid pulse in two Finnish populations. (2009) (2)
Effects of Age on the Carotid Pulse in Two Greek Populations (1970) (2)
Obesity measurement and the composition of the body. (1953) (2)
The Stress of Life (1957) (1)
Vitamin nutrition in convalescence and rehabilitation. (1944) (1)
Prospective or retrospective? (1991) (1)
The recovery of capacity for physical performance following experimental malaria in man. (1946) (1)
PANEL DISCUSSION ON LIPID METABOLISM IN CARDIOVASCULAR DISEASE † (1958) (1)
1944 Symposium on Convalescence and Rehabilitation (1994) (1)
The derivatives of the hypobranchial arteries in Hexanchus corinus (1)
Size and Stroke of the Normal Human Heart During Neosynephrin Bradycardia.∗ (1940) (1)
Real nutritional deficiency. (1952) (1)
Preventive cardiology : proceedings of an International Symposium held at Billingehus, Skövde, Sweden, August 21st, 1971 under the sponsorship of the Planning Group for Preventive Cardiology of the Swedish Medical Research Council (1972) (1)
Coronary heart diseases in Greece. (1966) (1)
The investigation of human requirements for vitamins of the B complex. (1945) (1)
THE DIET/HEART CONTROVERSY (1979) (1)
7. Blood Pressure (1980) (1)
9. Smoking Habits (1980) (1)
Relation between urinary excretion of thiamine and pyramin (the pyrimidine-like component of thiamine). (1946) (1)
Notes from a medical journey. (1952) (1)
Movements of Human Diaphragm During Cardiac Cycle in Respiratory Pause (1940) (1)
[The diet and some characteristics of Trappist monks]. (1962) (1)
Aging and health of men in America. (1953) (1)
Cardiology. The essentiality of prevention. (1969) (1)
Experimental malaria in man; liver function. (1950) (1)
Editorial: The Risk of Coronary Heart Disease (1961) (1)
The claim of " Lack of effect of high fat intake on serum lipid levels" by Mann, G. V. (1955) (1)
The physiology of exercise in relation to physical medicine. (1945) (1)
Meeting managerial manpower needs : a survey of managerial manpower planning and development in Canadian business (1971) (1)
5. Ten–Year Incidence of Coronary Heart Disease (1980) (1)
Editorial: Opinions, Decisions, and Facts (1960) (1)
UTILITY OF ANIMAL BLOOD IN PREPARATION OF PLASMA FOR TRANSFUSION (1941) (0)
12. Resting Pulse Rate (1980) (0)
Proteins and Amino Acids in Nutrition. Melville Sahyun, Editor (1948) (0)
The effect of incubation of plasma with Russell's viper venom on the recalcification clotting time. (1959) (0)
DIET AND ALL-CAUSES DEATH RATE (1981) (0)
Composition of the human body and diet. (1953) (0)
G. THE INTER‐RELATIONS OF ELECTROCARDIOGRAPHIC FINDINGS AND PHYSICAL CHARACTERISTICS OF MIDDLE‐AGED MEN (2009) (0)
Measurement of the Stroke Output of the Human Heart by Roentgenkymography (1939) (0)
Energy cost in horizontal and grade walking of poliomyelitis patients. (1947) (0)
Human Starvation and Its Consequences1 (1946) (0)
4. Ten-Year Deaths (1980) (0)
Physiology of Exercise (1953) (0)
[Coronary heart diseases as a public health problem]. (1956) (0)
Notes from a medical journey. (1960) (0)
Notes from a medical journey. (1963) (0)
International society of cardiology. The Research Committee at Venice, Italy. (1966) (0)
13. Respiratory Function (1980) (0)
Replies to Ueshima, Iida, and Komachi (1979) (0)
Coronary Heart Disease in Young Adults (1954) (0)
Notes from a medical journey. (1955) (0)
Effect of three types of illuminants on visual performance and fatigue. (1947) (0)
[Evaluation of obesity-emaciation in man; norms and interrelations]. (1952) (0)
Cutaneous Reactions to Animal Plasma-Proteins in Man (1942) (0)
COMBINHD RISK FACTORS AND CORONARY HEART DISEASE (1987) (0)
The Investigation of Human Requirements For Vitamins of The R Complex Ancel Keys1 (1945) (0)
Thrombosis, blood coagulation and the diet. (1958) (0)
Response : The Problem of an International Language (1951) (0)
THE CARDIO-CIRCULATORY EFFECTS IN MAN OF SYNEPHRIN TARTRATE (dl-alpha-hydroxy-beta-methylamino-4-hydroxy-ethylbenzene hydrochloride). (1942) (0)
Mean Molecular Weights of Synthetic Mixtures of Bovine Plasma Albumin and Globulin (1940) (0)
Medium-term business investment outlook : 1967 survey (1967) (0)
The urinary vitamin excretion of young men during rehabilitation following semi-starvation. (1947) (0)
A Brief Personal History of the Seven Countries Study (1994) (0)
Joint report of the Research and Social Committees of the International Society of Cardiology, Session in Brussels, Belgium, September 15–19, 1958 (1959) (0)
The effect of caloric level of refeeding on the recovery of work capacity following semi-starvation. (1948) (0)
A Textbook of Physiology (1955) (0)
15. Multivariate Analyses (1980) (0)
C9. MEN IN VELIKA KRSNA, A SERBIAN VILLAGE (2009) (0)
17. Some Conclusions (1980) (0)
Book reviewObesity: Edward H. Rynearson, M.D., Associate Professor of Medicine, and Clifford F. Gastineau, M.D., Fellow in Medicine, Mayo Foundation. Second printing. Pp. 144, with 9 figures, 16 tables. Springfield, 1954, Charles C Thomas, Publisher. Price $3.75 (1955) (0)
The excretion of 17-ketosteroids by normal young men. (1947) (0)
[Density of fats in man and in other mammals]. (1953) (0)
Influence of Citric Acid on Blood Pyruvate Levels in Man (1944) (0)
The Accessibility of Knowledge (1950) (0)
ERNST SIMONSON and ANCEL KEYS Research in Russia on Vitamins and Atherosclerosis (0)
[STUDY OF SOME INDIVIDUAL PHYSICAL CHARACTERISTICS CORRELATED WITH POSSIBLE DEVELOPMENT OF CORONARY CARDIOPATHY IN PERSONNEL OF THE ITALIAN RAILWAYS]. (1963) (0)
Selected Papers on Epidemiology of Atherosclerosis (1970) (0)
11. Physical Activity (1980) (0)
Liver function in malaria. (1946) (0)
ATHEROSCLEROSIS. GENERAL FACTORS, ENVIRONMENTAL--THE DIET. (1964) (0)
Experimental trials and literature review: Cholesterol-lowering diets1 (1973) (0)
Lipoprotein complexes in muscular tissue. (1955) (0)
C2. MEN IN RURAL ITALY (2009) (0)
apparent association between twovariables asacommonproblem in epidemiology. Following discussion ofthis problem, Keysand Kihlberg endeavor toclarify theissues inthis contribution. (1962) (0)
Body Build and Body Composition (1952) (0)
THE MICRODETERMINATION OF CHLORIDES IN BIOLOGICAL MATERIALS (2003) (0)
[Dietary fat determination, plasma cholesterol and coronary artery disease]. (1989) (0)
LIVER FUNCTION IN EXPERIMENTAL MALARIA (2013) (0)
Influence of dietary and physical factors on the urinary excretion of thiamine and pyramin. (1948) (0)
Allcausemortality anditsdeterminants inmiddle aged men inFinland, TheNetherlands, andItaly in a 25yearfollow up (1991) (0)
Epidemiology of Arterial Blood Pressure (1981) (0)
Blood Coagulation After a Fat Meal By RATKO BUZINA (0)
Highdensity lipoprotein cholesterol andlongevity. (1987) (0)
10. Overweight and Obesity (1980) (0)
Diet and atherosclerosis. (1955) (0)
Letters to the EditorHDL serum cholesterol and 24-year mortality (1985) (0)
A study of the yeast fermentation method for the determination of thiamine and pyramin. (1947) (0)
Cholesterol, Nutrition, Health (1958) (0)
GENERAL DISCUSSION (1976) (0)
Changes in visual functions and performance after two hours of intensive inspection work at two footcandles. (1947) (0)
[Existence of lipoprotein complexes in muscular tissue]. (1955) (0)
8. Serum Cholesterol (1980) (0)
16. Change at the Ten-Year Follow–up (1980) (0)
3. Prevalence of Cardiovascular Disease at Entry (1980) (0)
Visual fatigue. (1947) (0)
C3. RURAL MEN IN DALMATIA AND SLAVONIA, YUGOSLAVIA (2009) (0)
Biographical notes on Ancel Keys and Salim Yusuf: Origins and significance of the Seven Countries Study and the INTERHEART Study (2011) (0)

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