E. N. Anderson

Q: What Schools Are Affiliated With E. N. Anderson

E. N. Anderson is affiliated with the following schools: University of California, Berkeley, University of California, Riverside, University of Washington, Harvard University

E. N. Anderson's AcademicInfluence.com Rankings

E. N. Anderson

Anthropology

#561

World Rank

#785

Historical Rank

anthropology Degrees

Download Badge

Anthropology

E. N. Anderson's Degrees

PhD Anthropology University of California, Berkeley
Masters Anthropology University of California, Berkeley
Bachelors Anthropology University of California, Berkeley

Similar Degrees You Can Earn

Best Online Bachelor's in Anthropology 2025

Why Is E. N. Anderson Influential?

(Suggest an Edit or Addition)

According to Wikipedia, Eugene N. Anderson is a professor of anthropology emeritus at the University of California, Riverside. Career Anderson received a B.A. in anthropology from Harvard College in 1962 and a Ph.D. in anthropology from the University of California, Berkeley in 1967. He taught at Riverside from 1966 to 2006, when he became emeritus. He has worked on cultural anthropology, cultural ecology, ethnobiology, and food and nutrition in China, Pacific Northwest, and the Yucatán .

(See a Problem?)

E. N. Anderson's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Hudson et al. (1977) (2570)
Caucasian genes in American Negroes. (1969) (272)
Ecologies of the Heart: Emotion, Belief, and the Environment (1996) (172)
Food in Chinese culture : anthropological and historical perspectives (1978) (161)
The Food of China (1988) (153)
The Rise and Fall of Great Powers (2005) (115)
Behavioral Ecology and the Transition to Agriculture (2007) (83)
Everyone Eats: Understanding Food and Culture (2005) (83)
Mode of Subsistence and Folk Biological Taxonomy [and Comments and Reply] (1985) (78)
Anthropological contributions to historical ecology: 50 questions, infinite prospects (2017) (77)
On the Anthropology of Symbolic Healing (1980) (73)
State and Nation (1965) (63)
Polity scale shifts in world-systems since the Bronze Age: A comparative inventory of upsweeps and collapses (2012) (62)
Ecology, Evolution, and the Search for Cultural Origins: The Question of Islamic Pig Prohibition [and Comments and Reply] (1978) (58)
A Theoretical Overview (2019) (58)
Why is humoral medicine so popular? (1987) (57)
Ethnobiology: Overview of a Growing Field (2011) (57)
Scientists' Warning to Humanity on Threats to Indigenous and Local Knowledge Systems (2021) (53)
On “Are East African Pastoralists Truly Conservationists?” (2000) (50)
Ecologies of the Heart (1996) (46)
The Relative Native: Essays on Indigenous Conceptual Worlds. By Eduardo Viveiros de Castro. 2015. HAU Press, Chicago. 366 pp. (2016) (35)
'Heating' and 'cooling' foods in Hong Kong and Taiwan (1980) (35)
Caring for Place: Ecology, Ideology, and Emotion in Traditional Landscape Management (2014) (35)
Chumash Ethnobotany: Plant Knowledge Among The Chumash People of Southern California (2008) (34)
Ecology and Politics (1968) (34)
Political Institutions and Social Change in Continental Europe in the Nineteenth Century. (1969) (31)
Animals and the Maya in Southeast Mexico (2022) (30)
Lamb, Rice, and Hegemonic Decline: The Mongol Empire in the Fourteenth Century (2005) (28)
Quantum Adjustment, Macroevolution, and the Social Field: Some Comments on Evolution and Culture [and Comments and Reply] (1980) (27)
Pathways of decision making among Yucatan Mayan traditional birth attendants. (2004) (26)
Political Ecology in a Yucatec Maya Community (2005) (25)
Blackburn, ed.: December's Child: A Book of Chumash Oral Narratives (1975) (24)
Battleship building and party politics in Germany, 1894-1901 : a cross-section of the political, social and ideological preconditions of German imperialism (1975) (23)
The Pursuit of Ecotopia: Lessons from Indigenous and Traditional Societies for the Human Ecology of Our Modern World (2010) (23)
The Banana Tree at the Gate: A History of Marginal Peoples and Global Markets in Borneo (2012) (22)
“Heating and colling” foods re-examined (1984) (21)
Food and Environment in Early and Medieval China (2014) (21)
The Growth of Ethnobiological Nomenclature [and Comments and Reply] (1986) (21)
Archaeologies of the Heart (2017) (21)
Maya knowledge and "science wars" (2000) (16)
Naming Nature: The Clash Between Instinct and Science (2010) (13)
Hudson et al.: The Eye of the Flute: Chumash Traditional History and Ritual as Told by Fernando Librado Kitsepawit to John P. Harrington (1977) (13)
Indigenous Knowledge, Ecology, and Evolutionary Biology (2011) (12)
The Symbolic Uses of Plants (2011) (12)
A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao (2010) (11)
Traditional knowledge of plant resources. (2003) (11)
The Prussian Volksschule in the Nineteenth Century (1970) (11)
Essays on south China's boat people (1972) (11)
Environmental backgrounds of young Chinese nasopharyngeal carcinoma patients. (1978) (10)
Lineage Atrophy in Chinese Society (1970) (10)
Feeding the People, Feeding the Spirit: Revitalizing Northwest Coastal Indian Food (2011) (10)
Changing Patterns of Land Use in Rural Hong Kong (1968) (10)
The social and political conflict in Prussia, 1858-1864 (1955) (10)
Urban Scale Shifts since the Bronze Age: Upsweeps, Collapses, and Semiperipheral Development (2015) (9)
The Folksongs of the Hong Kong Boat People (1967) (9)
Attachment and Cooperation in Religious Groups (2010) (9)
Emotions, Motivation, and behavior in Cognitive Anthropology (2011) (9)
Wild Harvest in The Heartland: Ethnobotany in Missouri's Little Dixie (2008) (8)
Plants for Food and Medicine: Proceedings of the Joint Conference of the Society for Economic Botany and the International Society for Ethnopharmacology (2000) (8)
The ethnoichthyology of the Hong Kong boat people (1982) (8)
Malaysian Foodways: Confluence and Separation (2007) (8)
The Chumash Indians of Southern California (1968) (7)
Development and the Yucatec Maya in Quintana Roo: some successes and failures (2011) (7)
A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Szu-Hui's Yin-shan cheng-yao : introduction, translation, commentary and Chinese text (2000) (7)
Birds in Maya Imagination: a Historical Ethno-Ornithology (2017) (7)
Cyclical Evolution of the Global Right. (2019) (7)
Four‐Field Anthropology (2003) (6)
Yucatec Maya Botany and the "Nature" of Science (2010) (6)
Mountains and water : essays on the cultural ecology of south coastal China (1973) (6)
Mannerism and Cultural Change: An Ethnomusicological Example [and Comments and Reply (1970) (6)
Food and Feasting in the Zona Maya of Quintana Roo (2010) (6)
Drawing from Traditional and ‘Indigenous’ Socioecological Theories (2011) (5)
Ethnobiology and Agroecology (2011) (5)
Fishing in troubled waters : research on the Chinese fishing industry in West Malaysia (1977) (5)
Warning Signs of Genocide: An Anthropological Perspective (2012) (5)
Anthropology of Religion and Environment: A Skeletal History to 1970 (2012) (5)
Nationalism: A Religion. By Carlton J. H. Hayes. (New York: Macmillan Company. 1960. Pp. xi, 187. $5.00.) (1961) (5)
Tropical Forest Game Conservation (2001) (5)
Material Choices: Refashioning Bast and Leaf Fibers in Asia and the Pacific (2010) (5)
Agriculture, Population, and Environment in Late Imperial China (2016) (5)
The scientific expedition of Léon de Cessac to California, 1877-1879 (2020) (4)
A revised, annotated bibliography of the Chumash and their predecessors (1978) (4)
Upward Sweeps in The Historical Evolution of World-Systems (2006) (4)
China's ecosystems: Sacrificing the poor (2016) (4)
The Prussian election statistics, 1862 and 1863 (1954) (4)
Comparing World-Systems: Empire Upsweeps and Non-core marcher states Since the Bronze Age (2015) (4)
On an Antiessential Political Ecology (2000) (3)
Fruit from the Sands: The Silk Road Origins of the Foods We Eat. By Robert N. Spengler III. 2019. University of California Press, Berkeley. 392 pp. (2019) (3)
Medieval And Historiographical Essays In Honor Of James Westfall Thompson (2007) (3)
2. Analysis Of The Text (2010) (3)
Chinese Fisher Families: Variations on Chinese Themes (1992) (3)
On an Early Interpretation of India's Sacred Cattle (1977) (3)
The East Asian World-System (2019) (3)
Songs of the Hong Kong Boat People (2020) (3)
Modern Europe in world perspective, 1914 to the present (1958) (2)
European Socialism: A History of Ideas and Movements from the Industrial Revolution to Hitler's Seizure of Power. Volume 1, From the Industrial Revolution to the First World War and its Aftermath; Volume II, the Socialist Struggle Against Capitalism and Totalitarianism (1961) (2)
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins. By Anna Lowenhaupt Tsing. 2015. Princeton University Press, Princeton, NJ. Xii + 331 pp. $29.95 (cloth). ISBN 978-0-6911-6275-1 (cloth), 978-1-4008-7354-8 (eBook). (2015) (2)
Nava and Barger: California: Five Centuries of Cultural Contrasts (1976) (2)
Grass Roots: African Origins of an American Art (2010) (2)
Keeping the Anthropological Bird Aloft (1995) (2)
In Defense of Industrialism (1955) (2)
Northwest Chinese Cuisine and the Central Asian Connection (2000) (2)
Rights, resources, culture, and conservation in the land of Maya (2004) (2)
On Objectivity vs. Militancy (1995) (2)
More on Southeast Asian Ecology and State Formation (1977) (2)
China to Chinatown: Chinese Food in the West . By J. A. G. Roberts. London: Reaktion Books, 2002. 255 pp. $29.95 (cloth). (2003) (1)
Popularization of Science (1994) (1)
Empire of Cotton: A Global History. By Sven Beckert. 2014. Vintage, New York, NY. 615 pp. (2017) (1)
Appendix II. An Introduction to Central Asian Food (2015) (1)
Process versus Power: Studies in Modern Culture (1951) (1)
Trying Leviathan: The Nineteenth-Century New York Court Case that Put the Whale and Challenged the Order of Nature (2010) (1)
Book reviewNourishment of life: by Linda Chi-Ling Koo. Commercial Press, Hong Kong, 1982. 196pp. Hong Kong $30.00 (about US$5.00) (1985) (1)
How Much Can We Privilege “Native” Accounts? (1993) (1)
Review Essay: Robert Bellah's Religion in Human Evolution (2014) (1)
The California Anti-Evolution Ruling (1970) (1)
Chocolate in Mesoamerica: A Cultural History of Cacao edited by Cameron L. McNeil (2008) (1)
Behavioral scientists: now and then. (1968) (1)
The Eurasian Heartland: Overview of a Link between Worlds (2020) (1)
To the Editors of Human Ecology (2008) (1)
The Biodemography of Subsistence Farming: Population, Food and Family. By James W. Wood. 2020. Cambridge University Press, Cambridge. 502 pp. (2021) (1)
Child-raising among Hong Kong Fisherfolk: Variations on Chinese Themes (1999) (1)
Birds of the Mongol Empire (2016) (1)
A case study in conservation politics: California's coastline initiative (1973) (1)
Religion, Spirituality, and Environment (2013) (1)
Food Plants of China (2006) (1)
Science and Civilisation in China. Vol. 6, Biology and Biological Technology. Part IV: Traditional Botany: An Ethnobotanical Approach. By Georges Métailié. Translated by Janet Lloyd. 2015. Cambridge University Press, Cambridge, United Kingdom. 748 pp. (2017) (1)
On Intellectual Property (1998) (1)
The Great Fossil Enigma: The Search for the Conodont Animal (2013) (1)
A Review of: “Schelhas, John, and Max J. Pfeffer. Saving Forests, Protecting People? Environmental Conservation in Central America.” (2009) (1)
Secwépemc People, Land, and Laws. By Marianne Ignace and Ronald E. Ignace. Foreword by Bonnie Leonard. 2017. McGill-Queen’s University Press, Montreal and Kingston, Canada. 588 pp. (2018) (1)
The Rise of Central Asia: Coastal Golden Ages Increasingly Threatened by Conquest Dynasties from the Deep Interior (2019) (1)
Traditional and Nontraditional Medicine in a Yucatec Maya Community (2016) (1)
Everyone Eats: Understanding Food and Culture, Second Edition (2014) (1)
Good and Bad Persons: The Construction of Ethical Discourse in a Chinese Fishing Community (1999) (1)
Crossroads of Cuisine (2020) (1)
Rice, Agriculture, and the Food Supply in Premodern Japan. By Charlotte von Verschuer. Translated and Edited by Wendy Cobcroft. Routledge, New York. 356 pp. (2018) (1)
Biodiversity conservation: a new view from Mexico. (2002) (1)
The humanities in the German and Austrian universities : a report submitted to the American Council of Learned Societies (1950) (1)
Beyond Nature and Culture. By Philippe Descola. Translated by Janet Lloyd. 2013. University of Chicago Press, Chicago. Xxii + 463 pp. $35.00 (paperback), $65.00 (hardcover). ISBN 978-0-22621-236-4 (paperback), 978-0-22614-445-0 (hardcover). (2015) (1)
New Textbooks Show Ecological Anthropology Is Flourishing (2002) (0)
The Origins of Food Production (2020) (0)
The Germans in History. Hubertus zu LoewensteinThe German People: A Social Portrait to 1914. Robert H. LowieHammer or Anvil: The Story of the German Working-Class Movement. Evelyn Anderson (1946) (0)
Spread of Greek Medicine, the Arabs (2021) (0)
Bird Without Wings (1998) (0)
Agricultural origins and early development (2012) (0)
Human Biological Ecology (2020) (0)
Social Change and History: Aspects of the Western Theory of Development Robert A. Nisbet (1970) (0)
Floods, Famines, and Emperors: El Nino and the Fate of Civilizations (review) (2000) (0)
Current Issues and Problems (2020) (0)
On Maya Medicine and the Biomedical Gaze (2002) (0)
Ethnography of a Chinese community (1977) (0)
On the Social Context of Early Food Production (1986) (0)
Chinese Gleams of Sufi Light: Wang Tai-yu's Great Learning of the Pure and Real and Liu Chih's Displaying the Concealment of the Real Realm, with a New Translation of Jami's Lawaih from the Persian by William C. Chittick (review) (2002) (0)
Chapter 6. Foods from the West: Medieval China (2015) (0)
Campbell: Survival Skills of Native California (2005) (0)
Appendix I. Conservation Among China’s Neighbors (2015) (0)
Chapter 7. The Mongols and the Yuan Dynasty (2015) (0)
Ethnobiology and the New Environmental Anthropology (2016) (0)
Nineteenth century Europe, crisis and contribution (1960) (0)
Food and Drink in Archaeology 3: University of Nottingham Postgraduate Conference 2009: Edited by Dave Collard, Jim Morris and Elisa Perego (2013) (0)
Xian. 1980. Produced by Sue Yung Li and directed by Shirley Sun. 58 minutes, Suzhou. 1981. Produced and directed by Sue Yung Li. 28 minutes, Beijing. 1981. Produced by Sue Yung Li and directed by Peter C. Wang. 45 minutes (1983) (0)
Chapter 8. Shifting Grounds in Ming (2015) (0)
Animals through Chinese History: Earliest Times to 1911. Edited by Roel Sterckx, Martina Siebert, and Dagmar Schäfer. 2019. Cambridge University Press, Cambridge, UK. 277 pp. (2021) (0)
Complexities of Collapse: A Review of "Understanding Collapse: Ancient History and Modern Myths" by Guy D. Middleton (Cambridge University Press, 2017) (2020) (0)
Before Empire: State Formation in China and Proto-states Elsewhere (2019) (0)
Manna: An historical geography: R. A. Donkin, (The Hague: W. Junk B.V., 1980. Pp. 161. Dutch guilders 90. $47·40) (1981) (0)
J. Kosek: Understories: The Political Life of Forests in Northern New Mexico (2008) (0)
Review: Chow Chop Suey: Food and the Chinese American Journey, by Anne Mendelson (2018) (0)
Chapter 1. Prehistoric Origins Across Eurasia (2015) (0)
The Invention of Science: A New History of the Scientific Revolution. By David Wootton. 2015. Harper Collins, New York. 784 pp. (2016) (0)
Bron Taylor, Dark Green Religion: Nature Spirituality and the Planetary Future (Berkeley: University of California Press, 2010), xiv + 338 pp., $24.95 (pbk), ISBN: 978-0-520-26100-6. Review doi: 10.1558/jsrnc.v5i2.244 (2011) (0)
Anthropology's Stand against Racism (1997) (0)
Reply to Aschmann (1977) (0)
1. Historical And Cultural Context (2010) (0)
High Empire: The Glory Days of Early Medieval Eastern Asia (2019) (0)
Animals the Ancestors Hunted: An Account of The Wild Mammals of The Kalam Area, Papua-New Guinea (2008) (0)
What East Asia’s Dynamics Teach Us about Climate, Society, and Change in the Modern and Future World (2019) (0)
Ecology and culture: Contrasting views (1995) (0)
Lessons: Factors Driving the Rise and Fall of Dynasties (2019) (0)
Against the Grain (2009) (0)
Book Reviews Available at Ethnobiology Letters (2010) (0)
Tropical Multiple Use (2003) (0)
The Mongol Conquests of China and Korea and Invasion of Japan (2019) (0)
The Early Modern Period in the East Asian World-System (2019) (0)
Stephen Beckerman and Roberto Lizarralde: The Ecology of the Barí: Rainforest Horticulturalists of South America (2016) (0)
Book Review:The Death and Life of Germany: An Account of the American Occupation Eugene Davidson (1960) (0)
Conquest, Migration and Food in Mongol China: Yuan Food in Chinese Context (2013) (0)
The Creation of Stable Dynastic Empires in East and Southeast Asia (2019) (0)
Playing it Safe Jeoperdizes The future of the Profession (1983) (0)
Origins of Chinese Food: Neolithic Innovations and Early Dynasties (2015) (0)
SINGLE BOOK REVIEWS (2007) (0)
Psychology and a sustainable future. (2001) (0)
Stephen Beckerman and Roberto Lizarralde: The Ecology of the Barí: Rainforest Horticulturalists of South America (2016) (0)
Culture: Ecology in a Wider Context (1996) (0)
Nch'i‐Wána, “The Big River”: Mid‐Columbia Indians and Their Land. Eugene S. Hunn (1991) (0)
A Taste of China. 1984. Four films: Water Farmers, Masters of the Wok, Food for Body and Spirit, and The Family Table. Produced by Sue Yung Li. (1986) (0)
Review of "Social Transformations: A General Theory of Historical Development," by Stephen K. Sanderson (2001) (0)
HHYF Foods, Medical and Otherwise (2021) (0)
GFC 1-2/Interior for PS (2008) (0)
The First Domestication: How Wolves and Humans Coevolved. By Raymond Pierotti and Brandy R. Fogg. 2017. Yale University Press, New Haven. 326 pp. (2018) (0)
European issues in the twentieth century (1958) (0)
Ecology (2021) (0)
Sing C. Chew. The Southeast Asian Connection: Trade and Polities (2019) (0)
69. Ni Zan, Cloud Forest Hall Collection of Rules for Drinking and Eating (2017) (0)
Health care and culture (1981) (0)
Fundamentals of Ecology (2020) (0)
Regna Darnell and Michael K. Foster, Native North American Interaction Patterns. Ottawa: National Museums of Canada, Canadian Museum of Civilization, 1988. Canadian Ethnology Service, Paper 112, Mercury Series, viii + 229 pp. (2021) (0)
Moral Ecology of a Forest: The Nature Industry and Maya Post-Conservation. By José Martínez-Reyes. 2016. University of Arizona Press, Tucson. 216 pp. (2017) (0)
Arabic Medicine of the HHYF: Ancient Origins (2021) (0)
Comparisons: Cycles and Empires in Agrarian Worlds (2019) (0)
Chapter 3. The Origins of Chinese Civilization (2015) (0)
Janowski, Monica, and Fiona Kerlogue (eds.): Kinship and Food in South East Asia (2008) (0)
Cycles and Cycling (2019) (0)
Chinese Medicine, Origins, History (2021) (0)
Collapse: How Societies Choose to Fail or Succeed (2005) (0)
Chapter 2. China’s Early Agriculture (2015) (0)
Appendix: Summary of Western Plants in the YSZY and the HHYF (2020) (0)
Healing Powers and Modernity: Traditional Medicine, Shamanism, and Science in Asian Societies (review) (2006) (0)
Appeal to Morality or Resort to Legislation (1996) (0)
Book Review: Food Plants of China (2006) (0)
Feeding the People: The Politics of the Potato. By Rebecca Earle. 2020. Cambridge University Press, Cambridge, United Kingdom. 306 pp. (2021) (0)
International Conference on Foodways and Heritage : A Perspective of Safeguarding the Intangible Cultural Heritage Background (2012) (0)
Nationalism: Myth and Reality. By Boyd C. Shafer. (New York: Harcourt, Brace and Company. 1955. Pp. x, 319. $5.00.) (1955) (0)
War, Migration and Food in Mongol China: Yuan Dynasty Food and Medicine (2011) (0)
The Story of Food in the Human Past: How What We Ate Made Us Who We Are by Robyn E.CutrightTuscaloosa: University of Alabama Press, 2021. 282 pp. (2021) (0)
Chapter 4. The Development of China’s Sustainability During Zhou and Han (2015) (0)
Modern Nationalism and Religion. By Salo Wittmayer Baron. (New York: Harper and Brothers. 1947. Pp. x, 363. $5.00.) (1948) (0)
Cultural/Ethnology: Shenfan. William Hinton (1984) (0)
Chapter 9. Overview: Imperial China Managing Landscapes (2015) (0)
Pioneers in European Ethnobiology. Edited by Ingvar Svanberg and Łukasz Łuczaj. 2014. Uppsala Universitet, Uppsala, Sweden. Uppsala Studies on Eastern Europe 4. 324 pp. $82.50 (paperback). ISBN 978-9-15548-8-444. (2015) (0)
Hunting and Gathering (2020) (0)
Two ethnobotanical reference works (1994) (0)
Clarke: Edible and Useful Plants of California (1978) (0)
A Method in Our Madness: Experiences With Seeking Local Knowledge (2023) (0)
Anthropology and Environment Section: Brief Notes on Observations in Spain (2000) (0)
Living the Fishing, Paul Thompson with Tony Wailey and Trevor Lummis, London: Routledge & Kegan Paul, 1983. 398 pp. $27.95 (cloth), $12.95 (paper). (1985) (0)
Respect and Responsibility in Pacific Coast Indigenous Nations (2022) (0)
The Meaning of Nationalism. By Louis L. Snyder. Foreword by Hans Kohn. (New Brunswick, N. J.: Rutgers University Press. 1954. Pp. xv, 208. $4.50.) (1955) (0)
Europe in the nineteenth century (1961) (0)
The Non-Chinese Terminology of Medicinals and Medicine (2021) (0)
Haute cuisine anthropology (1983) (0)
Long-Lived Dynasties: Ming and Its Contemporaries (2019) (0)
Koekboya: Natural Dyes and Textiles. Nomads in Anatolia: Their Life and Their Textiles—Encounters with a Vanishing Culture. (2009) (0)
Review of SUCKLING by Fadwa El Guindi (2022) (0)
Chapter 5. Dynastic Consolidation Under Han (2015) (0)
Herring and People of the North Pacific: Sustaining a Keystone Species. By Thomas F. Thornton and Madonna L. Moss. 2022. University of Washington Press, Seattle. 276 pp. (2022) (0)
What in the world: Ancient and Modern Foods fron the tarim Basin (2010) (0)
On Michael Brown: “Cultural Relativism 2.0” (2009) (0)
The social evolution of distant othering and the racialized other (2020) (0)
Where's the Science in Racism? (2009) (0)
GPN Holocaust and Genocide Review (HGR) Information Resources Issue 12, Winter 2012 (2012) (0)
Beidler: Fig Tree John. An Indian in Fact and Fiction - eScholarship (1977) (0)
Arabic Medicine as a System: Theory and Practice (2021) (0)
Later Arabic Medicine (2021) (0)

This paper list is powered by the following services:

Other Resources About E. N. Anderson

What Schools Are Affiliated With E. N. Anderson?

E. N. Anderson is affiliated with the following schools:

E. N. Anderson's Academic­Influence.com Rankings