Andrea Pieroni
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Researcher, ethnobotanist
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Biology
Andrea Pieroni's Degrees
- PhD Ethnobotany University of Florence
- Masters Biology University of Florence
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(Suggest an Edit or Addition)According to Wikipedia, Andrea Pieroni is a professor of ethnobotany and ethnobiology at the University of Gastronomic Sciences in Pollenzo, Italy, of which he was rector until 2021. Biography Pieroni took a masters in pharmacy from the University of Pisa in 1993, and a doctorate from the University of Bonn in 1998. He was a research assistant at the University of London from 2000 to 2003, and lectured at the University of Bradford from then until 2009. He became an associate professor of ethnobotany at the University of Gastronomic Sciences from January 2009, and was made a full professor in 2016; he was rector from 2017 to 2021.
Andrea Pieroni's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Medicinal plants in the Mediterranean area: synthesis of the results of the project Rubia. (2008) (367)
- Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy. (2000) (283)
- A review of plants used in folk veterinary medicine in Italy as basis for a databank. (2003) (281)
- Ethnopharmacology of liakra: traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy. (2002) (271)
- Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles (2012) (253)
- Edible and Tended Wild Plants, Traditional Ecological Knowledge and Agroecology (2011) (250)
- Welcome to Journal of Ethnobiology and Ethnomedicine (2005) (228)
- Traditional pharmacopoeias and medicines among Albanians and Italians in southern Italy: a comparison. (2005) (219)
- Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas (2008) (217)
- Folk pharmaceutical knowledge in the territory of the Dolomiti Lucane, inland southern Italy. (2004) (202)
- Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village (2005) (199)
- Ethnopharmacognostic survey on the natural ingredients used in folk cosmetics, cosmeceuticals and remedies for healing skin diseases in the inland Marches, Central-Eastern Italy. (2004) (192)
- In vitro antioxidant activity of non‐cultivated vegetables of ethnic Albanians in southern Italy (2002) (168)
- Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy (2001) (159)
- Medicinal plants and phytomedicines (2005) (158)
- Cross-cultural adaptation in urban ethnobotany: the Colombian folk pharmacopoeia in London. (2008) (156)
- Antioxidant activity of five vegetables traditionally consumed by south‐Asian migrants in Bradford, Yorkshire, UK (2005) (153)
- Eating and Healing: Traditional Food As Medicine (2006) (152)
- The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy (2007) (151)
- Ethnopharmacy of the ethnic Albanians (Arbëreshë) of northern Basilicata, Italy. (2002) (145)
- Medical ethnobotany of the Albanian Alps in Kosovo (2012) (141)
- A reservoir of ethnobotanical knowledge informs resilient food security and health strategies in the Balkans (2015) (136)
- Cross-Cultural Ethnobiology in the Western Balkans: Medical Ethnobotany and Ethnozoology Among Albanians and Serbs in the Pešter Plateau, Sandžak, South-Western Serbia (2011) (136)
- Traditional phytotherapy and trans-cultural pharmacy among Turkish migrants living in Cologne, Germany. (2005) (134)
- Understanding local Mediterranean diets: a multidisciplinary pharmacological and ethnobotanical approach. (2005) (126)
- Medicinal perceptions of vegetables traditionally consumed by South-Asian migrants living in Bradford, Northern England. (2007) (120)
- Traditional phytotherapy of the Albanians of Lepushe, Northern Albanian Alps. (2005) (119)
- Circum-Mediterranean cultural heritage and medicinal plant uses in traditional animal healthcare: a field survey in eight selected areas within the RUBIA project (2006) (115)
- Ta chòrta: Wild edible greens used in the Graecanic area in Calabria, Southern Italy (2006) (104)
- Alpine ethnobotany in Italy: traditional knowledge of gastronomic and medicinal plants among the Occitans of the upper Varaita valley, Piedmont (2009) (104)
- The Use of Medicinal Plants by Migrant People: Adaptation, Maintenance, and Replacement (2011) (103)
- Botanical ethnoveterinary therapies in three districts of the Lesser Himalayas of Pakistan (2013) (102)
- Resilience of Andean urban ethnobotanies: a comparison of medicinal plant use among Bolivian and Peruvian migrants in the United Kingdom and in their countries of origin. (2011) (96)
- Traveling cultures and plants : the ethnobiology and ethnopharmacy of migrations (2007) (93)
- Traditional medicinal plant knowledge among Albanians, Macedonians and Gorani in the Sharr Mountains (Republic of Macedonia) (2013) (92)
- Local plant resources in the ethnobotany of Theth, a village in the Northern Albanian Alps (2008) (91)
- The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina. (2016) (91)
- An ethnobotanical survey of the Gollak region, Kosovo (2012) (90)
- Ethnobotanical knowledge of the Istro-Romanians of Zejane in Croatia. (2003) (87)
- Functional Foods or Food Medicines? On the Consumption of Wild Plants Among Albanians and Southern Italians in Lucania (2006) (87)
- Unlocking plant resources to support food security and promote sustainable agriculture (2020) (87)
- Dermatological remedies in the traditional pharmacopoeia of Vulture-Alto Bradano, inland southern Italy (2008) (85)
- An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe. (2015) (82)
- Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan (2016) (81)
- Plants used for making recreational tea in Europe: a review based on specific research sites (2013) (79)
- Gathered wild food plants in the upper valley of the Serchio River (Garfagnana), Central Italy (1999) (77)
- One century later: the folk botanical knowledge of the last remaining Albanians of the upper Reka Valley, Mount Korab, Western Macedonia (2013) (76)
- Natural Remedies and Nutraceuticals Used in Ethnoveterinary Practices in Inland Southern Italy (2004) (75)
- Traditional medicines used by Pakistani migrants from Mirpur living in Bradford, Northern England. (2008) (74)
- A Comparative Assessment of Zootherapeutic Remedies from Selected Areas in Albania, Italy, Spain and Nepal (2010) (70)
- Traditional food and herbal uses of wild plants in the ancient South-Slavic diaspora of Mundimitar/Montemitro (Southern Italy) (2012) (69)
- Local knowledge: Who cares? (2011) (69)
- Wild edible plants of Belarus: from Rostafiński’s questionnaire of 1883 to the present (2013) (69)
- Medical Ethnobotany in Europe: From Field Ethnography to a More Culturally Sensitive Evidence-Based CAM? (2012) (68)
- Local knowledge on plants and domestic remedies in the mountain villages of Peshkopia (Eastern Albania) (2014) (66)
- Ethnobotany in the new Europe: people, health, and wild plant resources (2010) (66)
- Local knowledge of medicinal plants and wild food plants among Tatars and Romanians in Dobruja (South-East Romania) (2015) (66)
- Ethnobotany of the Balti community, Tormik valley, Karakorum range, Baltistan, Pakistan (2016) (65)
- Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic (2020) (64)
- A cross-cultural comparison of folk plant uses among Albanians, Bosniaks, Gorani and Turks living in south Kosovo (2015) (64)
- In vitro anti-complementary activity of flavonoids from olive (Olea europaea L.) leaves. (1996) (63)
- Herbal and food folk medicines of the Russlanddeutschen living in Künzelsau/Taläcker, South‐Western Germany (2008) (62)
- Traditional uses of wild food and medicinal plants among Brigasc, Kyé, and Provençal communities on the Western Italian Alps (2013) (57)
- Resilience at the border: traditional botanical knowledge among Macedonians and Albanians living in Gollobordo, Eastern Albania (2014) (56)
- Reshaping the future of ethnobiology research after the COVID-19 pandemic (2020) (55)
- Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans (2015) (54)
- Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England (2007) (53)
- Medical ethnobotany of the Tabarkins, a Northern Italian (Ligurian) minority in south-western Sardinia (2008) (53)
- Fermented Foods for Food Security and Food Sovereignty in the Balkans: A Case Study of the Gorani People of Northeastern Albania (2014) (46)
- Studies on anti-complementary activity of extracts and isolated flavones from Ligustrum vulgare and Phillyrea latifolia leaves (Oleaceae). (2000) (46)
- “We Are Italians!”: The Hybrid Ethnobotany of a Venetian Diaspora in Eastern Romania (2012) (45)
- Isolated, but transnational: the glocal nature of Waldensian ethnobotany, Western Alps, NW Italy (2015) (45)
- Traditional uses of wild food plants, medicinal plants, and domestic remedies in Albanian, Aromanian and Macedonian villages in South-Eastern Albania (2017) (44)
- History and Current Trends of Ethnobiological Research in Europe (2011) (44)
- State of the World’s Plants and Fungi (2020) (44)
- The hidden Mediterranean diet: wild vegetables traditionally gathered and consumed in the Gargano area, Apulia, SE Italy (2015) (43)
- An ethnobotanical study among Albanians and Aromanians living in the Rraicë and Mokra areas of Eastern Albania (2015) (43)
- Wild food plants and Arbëresh women in Lucania, southern Italy. (2003) (40)
- Traditional food uses of wild plants among the Gorani of South Kosovo (2017) (40)
- State of the world’s plants and fungi 2020 (2020) (38)
- Comparative Medical Ethnobotany of the Senegalese Community Living in Turin (Northwestern Italy) and in Adeane (Southern Senegal) (2012) (37)
- People and Plants in Lëpushë: Traditional Medicine, Local Foods and Post-communism in a Northern Albanian Village (2010) (36)
- The remedies of the folk medicine of the Croatians living in Cićarija, northern Istria. (2008) (36)
- Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds (2018) (35)
- Determination of flavonoids, flavonoid glycosides and biflavonoids inOlea europaea L. Leaves (1992) (35)
- "The forest and the seaweed": Gitga'at seaweed, traditional ecological knowledge, and community survival. (2006) (35)
- An ethnobotanical study on home gardens in a Transylvanian Hungarian Csángó village (Romania) (2013) (33)
- Shared but Threatened: The Heritage of Wild Food Plant Gathering among Different Linguistic and Religious Groups in the Ishkoman and Yasin Valleys, North Pakistan (2020) (32)
- Plants Used as Food and Medicine by Polish Migrants in Misiones, Argentina (2015) (32)
- Ethnobotany and Biocultural Diversities in the Balkans (2014) (32)
- Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? (2020) (30)
- Wild vegetables do not lie: Comparative gastronomic ethnobotany and ethnolinguistics on the Greek traces of the Mediterranean Diet of southeastern Italy (2019) (29)
- Gastronomic Ethnobiology (2016) (28)
- Ritual Healing in Arbereshe Albanian and Italian Communities of Lucania, Southern Italy (2005) (28)
- Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan (2019) (28)
- Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 (2020) (28)
- Introduction to Special Issue on Food Security in a Changing World (2014) (27)
- The disappearing wild food and medicinal plant knowledge in a few mountain villages of North-Eastern Albania (2017) (27)
- Nutritional Ethnobotany in Europe: From Emergency Foods to Healthy Folk Cuisines and Contemporary Foraging Trends (2016) (27)
- Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) (2020) (27)
- Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan (2019) (27)
- The ethnobotany of Europe, past and present. (2010) (26)
- Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms. (2003) (26)
- Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine (2018) (25)
- Wild Food Plant Gathering among Kalasha, Yidgha, Nuristani and Khowar Speakers in Chitral, NW Pakistan (2020) (24)
- On Biocultural Diversity. Linking Language, Knowledge, and the Environment (2001) (24)
- Gathered Wild Food Plants among Diverse Religious Groups in Jhelum District, Punjab, Pakistan (2021) (23)
- Medical Ethnobotany and Ethnopharmacology of Europe (2015) (23)
- “If you want to get married, you have to collect virdura”: the vanishing custom of gathering and cooking wild food plants on Vulcano, Aeolian Islands, Sicily (2018) (23)
- The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity (2020) (23)
- Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan (2019) (22)
- Traditional wild vegetables gathered by four religious groups in Kurram District, Khyber Pakhtunkhwa, North-West Pakistan (2020) (22)
- Devil Is in the Details: Use of Wild Food Plants in Historical Võromaa and Setomaa, Present-Day Estonia (2020) (22)
- An ethnopharmacological study on common privet (Ligustrum vulgare) and phillyrea (Phillyrea latifolia). (2000) (22)
- Polyamine analysis in salt stressed plants of olive (Olea europaea L.) (1993) (22)
- Blended divergences: local food and medicinal plant uses among Arbëreshë, Occitans, and autochthonous Calabrians living in Calabria, Southern Italy (2020) (21)
- Are Borders More Important than Geographical Distance? The Wild Food Ethnobotany of the Boykos and its Overlap with that of the Bukovinian Hutsuls in Western Ukraine (2017) (21)
- Wild Food Thistle Gathering and Pastoralism: An Inextricable Link in the Biocultural Landscape of Barbagia, Central Sardinia (Italy) (2020) (21)
- Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy (2019) (20)
- The uses of Betula pendula Roth among Hungarian Csángós and Székelys in Transylvania, Romania (2014) (20)
- Animal remedies in the folk medical practices of the upper part of the Lucca and Pistoia Provinces, Central Italy (2002) (20)
- Ethnoveterinary plants of Pakistan: a review (2020) (20)
- The spring has arrived: traditional wild vegetables gathered by Yarsanis (Ahl-e Haqq) and Sunni Muslims in Western Hawraman, SE Kurdistan (Iraq) (2016) (20)
- A Comprehensive Appraisal of the Wild Food Plants and Food System of Tribal Cultures in the Hindu Kush Mountain Range; a Way Forward for Balancing Human Nutrition and Food Security (2021) (20)
- Medical and food ethnobotany among Albanians and Serbs living in the Shtërpcë/Štrpce area, South Kosovo (2020) (19)
- On the Trail of an Ancient Middle Eastern Ethnobotany: Traditional Wild Food Plants Gathered by Ormuri Speakers in Kaniguram, NW Pakistan (2021) (19)
- THE DIVERSITY OF PLANTS USED FOR THE TRADITIONAL DISH SARMA IN TURKEY: NATURE, GARDEN AND TRADITIONAL CUISINE IN THE MODERN ERA (2017) (19)
- Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina (2021) (18)
- Capillary gas chromatography of plant tissues and soil phenolic acids (1994) (18)
- The changing ethnoecologicalcobweb of white truffle (Tuber mangnatum Pico) gatherers in South Piedmont, NW Italy (2016) (18)
- Ritual botanicals against the evil-eye in Tuscany, Italy (2002) (18)
- Dissymmetry at the Border: Wild Food and Medicinal Ethnobotany of Slovenes and Friulians in NE Italy (2020) (16)
- Traditional Health Care and | Food and Medicinal Plant Use among Historic Albanian Migrants and Italians in Lucania , Southern Italy (2007) (16)
- Gathering of Wild Plant Foods with Medicinal Use in a Mapuche Community of Northwest Patagonia (2006) (16)
- “We Became Rich and We Lost Everything”: Ethnobotany of Remote Mountain Villages of Abruzzo and Molise, Central Italy (2021) (15)
- The Importance of Keeping Alive Sustainable Foraging Practices: Wild Vegetables and Herbs Gathered by Afghan Refugees Living in Mansehra District, Pakistan (2021) (14)
- Ethnobotany and its links to medical sciences and public health: quo vadis? (2014) (14)
- Plants as medicines (2004) (14)
- Your Poison in My Pie—the Use of Potato (Solanum tuberosum L.) Leaves in Sakartvelo, Republic of Georgia, Caucasus, and Gollobordo, Eastern Albania (2016) (14)
- Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic (2017) (14)
- Trease and Evans Pharmacognosy (2002) (13)
- Edible Wild Plants As Food and As Medicine: Reflections on Thirty Years of Fieldwork (2006) (13)
- Ethnomedical Knowledge among Slavic Speaking People in South Kosovo (2018) (12)
- Journal of Ethnobiology and Ethnomedicine – achievements and perspectives (2006) (12)
- Edible and healing plants in the ethnobotany of native inhabitants of the Amazon and Atlantic forest areas of Brazil. (2006) (12)
- Folk food and medicinal botanical knowledge among the last remaining Yörüks of the Balkans (2017) (12)
- An ethnobotanical survey of traditional food use in an ethnic Albanian community of southern Italy (2002) (11)
- Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems (2021) (11)
- Interstitial but Resilient: Nomadic Shepherds in Piedmont (Northwest Italy) Amidst Spatial and Social Marginalization (2018) (11)
- Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria (2022) (11)
- Overcoming Tribal Boundaries: The Biocultural Heritage of Foraging and Cooking Wild Vegetables among Four Pathan Groups in the Gadoon Valley, NW Pakistan (2021) (11)
- Scholarly vs. Traditional Knowledge: Effects of Sacred Natural Sites on Ethnobotanical Practices in Tuscany, Central Italy (2019) (11)
- Digestive beverages as a medicinal food in a cattle-farming community in Northern Spain (Campoo, Cantabria). (2006) (11)
- Mediterranean Zootherapy: A Historical to Modern Perspective (2013) (11)
- Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century (2022) (10)
- Healthy Fish: Medicinal and Recommended Species in the Amazon and the Atlantic Forest Coast (Brazil) (2006) (10)
- The bear in Eurasian plant names: motivations and models (2017) (9)
- Biological and Cultural Bases of the Use of Medicinal and Food Plants (2015) (9)
- Balancing the System: Humoral Medicine and Food in the Commonwealth of Dominica (2006) (9)
- Comparative Assessment of Medicinal Plant Utilization among Balti and Shina Communities in the Periphery of Deosai National Park, Pakistan (2021) (8)
- Gathering food from the wild (2004) (8)
- Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years (2020) (8)
- The Fading Wild Plant Food–Medicines in Upper Chitral, NW Pakistan (2021) (8)
- Wild Food and Medicinal Plants Used in the Mountainous Albanian North, Northeast, and East: A Comparison (2014) (8)
- CHAPTER 1 The Ethnobotany of Europe , Past and Present (2010) (8)
- Mazri (Nannorrhops ritchiana (Griff) Aitch.): a remarkable source of manufacturing traditional handicrafts, goods and utensils in Pakistan (2020) (8)
- The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus (2021) (8)
- Isolation and structure elucidation of ligustroflavone, a new apigenin triglycoside from the leaves of Ligustrum vulgare L. (2000) (8)
- Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine (2020) (8)
- My Doctor Doesnt Understand Why I Use Them: Herbal and Food Medicines amongst the Bangladeshi Community in West Yorkshire, U.K. (2010) (7)
- The virtues of being peripheral, recreational, and transnational: local wild food and medicinal plant knowledge in selected remote municipalities of Calabria, Southern Italy (2020) (7)
- Food medicines in the Bolivian Andes (Apillapampa, Cochabamba Department). (2006) (7)
- Ethnomedical Remedies among Slavic Speaking People in South Kosovo (2018) (7)
- Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina (2021) (6)
- Recollections, reflections, and revelations: ethnobiologists and their “First Time” in the field (2013) (6)
- The Inextricable Link between Ecology and Taste: Traditional Plant Foraging in NW Balochistan, Pakistan (2022) (6)
- Medical anthropology at the borders : ritual healing in Arbëreshë Albanian ethnic communities in Lucania (Southern Italy) (2004) (6)
- The European Heritage of Folk Medicines and Medicinal Foods: Its Contribution to the CAMs of Tomorrow (2013) (6)
- High-performance quantitative thin-layer chromatography of flavonoid glycosides and biflavonoids ofCupressus sempervirens in relation to cypress canker (1991) (6)
- Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893 (2022) (6)
- Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19 (2021) (6)
- The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan (2021) (5)
- Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe (2021) (5)
- Dietary and Medicinal Use of Traditional Herbs Among the Luo of Western Kenya (2006) (5)
- Cross-Cultural Ethnobotany of the Sharr Mountains (Northwestern Macedonia) (2014) (5)
- Hutsuls' Perceptions of Forests and Uses of Forest Resource in Ukrainian and Romanian Bukovina (2022) (5)
- Ethnobotany of rural and urban Albanians and Serbs in the Anadrini region, Kosovo (2021) (5)
- Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet (2022) (5)
- Seasonal trend of flavonoids, flavonoid glycosides and biflavonoids in ten olive cultivars (1994) (5)
- PLANT PHENOLICS IN ELMS (ULMUS SPP.) INFECTED BY DUTCH ELM DISEASE FUNGUS (OPHIOSTOMA ULMI). (1994) (5)
- The use of flavonoid glycosides for the identification of elm hybrids (1993) (5)
- Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste (2022) (5)
- A TLC method for separation and identification of flavones and flavone glycosides from biflavones in vegetable extract (1998) (4)
- Wild Foods: A Topic for Food Pre-History and History or a Crucial Component of Future Sustainable and Just Food Systems? (2021) (4)
- “Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines (2021) (4)
- Diverse in Local, Overlapping in Official Medical Botany: Critical Analysis of Medicinal Plant Records from the Historic Regions of Livonia and Courland in Northeast Europe, 1829–1895 (2022) (4)
- Plant Use Adaptation in Pamir: Sarikoli Foraging in the Wakhan Area, Northern Pakistan (2022) (4)
- Letters and Comments Reader Ponders Trade in Salep (Ground Orchid Bulbs) (2000) (3)
- EVALUATION OF THE CULTURALSIGNIFICANCEOF WILD FOOD BOTANICALSTRADITIONALLYCONSUMEDIN NORTHWESTERNTUSCANY, ITALY (2001) (3)
- Traditional Use of Wild and Domestic Fauna among Different Ethnic Groups in the Western Himalayas—A Cross Cultural Analysis (2022) (3)
- The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies (2022) (3)
- Perceptions and Revitalization of Local Ecological Knowledge in Four Schools in Yasin Valley, North Pakistan (2022) (3)
- Flavonoids from Olive Leaves ("Olea Europaea" L.) as Affected by Light (2002) (3)
- Medicinal plant use at the beginning of the 21st century among the religious minority in Latgale Region, Latvia (2020) (3)
- One more way to support Ukraine: Celebrating its endangered biocultural diversity (2022) (2)
- Medical ethnobotany of the Marma community of Rangamati district of Bangladesh (2021) (2)
- Medicinal waterbirds in the traditional healthcare system: an assessment of biodiversity–cultural linkages in Eastern Khyber Pakhtunkhwa, Pakistan (2022) (2)
- Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora (2021) (2)
- Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy (2022) (2)
- Ethnobotany in the Balkans: Quo Vadis? (2014) (2)
- Aspects of food medicine and ethnopharmacology in Morocco. (2006) (2)
- “Mushrooms (and a cow) are A Means of Survival for Us”: Dissimilar Ethnomycological Perspectives among Hutsuls and Romanians Living Across The Ukrainian-Romanian Border (2022) (2)
- Acknowledgement of manuscript reviewers 2015 (2016) (2)
- Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East (2022) (1)
- Wild and semi-domesticated plant foods management and use (1999) (1)
- Why the ongoing occupation of Ukraine matters to ethnobiology (2022) (1)
- Tibetan foods and medicines: antioxidants as mediators of high-altitude nutritional physiology. (2006) (1)
- Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan (2023) (1)
- Study of Medicinal Plants of the Chitral Gol National Park (CGNP) with Special Emphasis on Future Conservation and Sustainability (2021) (1)
- Traditional Wild Food Plants Gathered by Ethnic Groups Living in Semi-Arid Region of Punjab, Pakistan (2023) (1)
- The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia (2022) (1)
- Searching for Germane Questions in the Ethnobiology of Food Scouting (2023) (1)
- Arbëreshë versus Northern Albanian ethnobotany: Wild plants for food and medicine in the Vulture area (Southern Italy) and in upper Kelmend and Shala Valley (Northern Albania) (2014) (1)
- Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922–1991 (2022) (1)
- Cross-cultural diversity analysis: traditional knowledge and uses of freshwater fish species by indigenous peoples of southern Punjab, Pakistan (2023) (1)
- From Şxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus (2022) (1)
- Bio–Cultural Diversities: Why They Matter Now (2022) (1)
- The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus (2020) (1)
- Traditional foraging in Southern Italy and Mesopotamia: The inextricable links among human ecology, food heritage, and taste (2022) (0)
- An ethnobotanical study among Albanians and Aromanians living in the Rraicë and Mokra areas of Eastern Albania (2014) (0)
- Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic (2017) (0)
- Acknowledgement of manuscript reviewers 2014 (2015) (0)
- Annual acknowledgement of manuscript reviewers (2014) (0)
- Local knowledge of medicinal plants and wild food plants among Tatars and Romanians in Dobruja (South-East Romania) (2014) (0)
- Wild food plants gathered by four cultural groups in North Waziristan, Pakistan (2022) (0)
- Ethnopharmacology today: Tasks and aims (2001) (0)
- Interstitial but Resilient: Nomadic Shepherds in Piedmont (Northwest Italy) Amidst Spatial and Social Marginalization (2018) (0)
- Flavonoids in extracts from **Ligustrum vulgare** showing anti-complement activity (1995) (0)
- Archaic Food Uses of Large Graminoids in Agro Peligno Wetlands (Abruzzo, Central Italy) Compared With the European Ethnobotanical and Archaeological Literature (2022) (0)
- Edible Medicines Foods: An Ethnopharmacology of Food (2007) (0)
- EFFECTS OF ROOTSTOCK ON LEAF FLAVONOID COMPOSITION IN OLIVE TREES (1999) (0)
- Encyclopedia of Folk Medicine. Old World and New World Traditions (2004) (0)
- Dissymmetry at the Border: Wild Food and Medicinal Ethnobotany of Slovenes and Friulians in Northeast Italy (2020) (0)
- Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland (2023) (0)
- Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds (2018) (0)
- Disadvantaged Economic Conditions and Stricter Border Rules Shape Afghan Refugees’ Ethnobotany: Insights from Kohat District, NW Pakistan (2023) (0)
- “We Are Italians!”: The Hybrid Ethnobotany of a Venetian Diaspora in Eastern Romania (2012) (0)
- Annual acknowledgement of manuscript reviewers (2013) (0)
- Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan (2019) (0)
- The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies (2023) (0)
- Traditional medicinal plant knowledge among Albanians, Macedonians and Gorani in the Sharr Mountains (Republic of Macedonia) (2013) (0)
- Chapter 14 Mediterranean Zootherapy : A Historical to Modern Perspective (2012) (0)
- “Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines (2021) (0)
- An ethnobotanical study on home gardens in a Transylvanian Hungarian Csángó village (Romania) (2012) (0)
- Dissymmetry at the Border: Wild Food and Medicinal Ethnobotany of Slovenes and Friulians in NE Italy (2020) (0)
- Chapter 1 Ethnobotany in the Balkans : Quo Vadis ? (2014) (0)
- Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan (2023) (0)
- Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine (2018) (0)
- The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions (2023) (0)
- Gastronomy: Fostering a New and Inclusive Scientific Field (2023) (0)
- Traditional uses of wild food and medicinal plants among Brigasc, Kyé, and Provençal communities on the Western Italian Alps (2012) (0)
- An ethnobotanical survey of the Gollak region, Kosovo (2011) (0)
- Editorial: Traditional Food Knowledge: New Wine Into Old Wineskins? (2021) (0)
- Anticomplementary activity of extractives from Phillyrea latifolia leaf (1998) (0)
- Query Form Book title : Ethnobiology Author : (2011) (0)
- An ethnobotany survey of the Rahovec municipality, Kosovo (2022) (0)
- Your Poison in My Pie—the Use of Potato (Solanum tuberosum L.) Leaves in Sakartvelo, Republic of Georgia, Caucasus, and Gollobordo, Eastern Albania (2016) (0)
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