Andreas Schieber
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(Suggest an Edit or Addition)Andreas Schieber's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- By-products of plant food processing as a source of functional compounds — recent developments (2001) (1209)
- Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS. (2004) (576)
- Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography. (2001) (550)
- Taraxacum--a review on its phytochemical and pharmacological profile. (2006) (497)
- Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants (2009) (335)
- Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties (2008) (332)
- Utilization of mango peels as a source of pectin and polyphenolics (2005) (302)
- Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin. (2005) (301)
- Evaluation of colour properties and chemical quality parameters of cactus juices (2003) (296)
- Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations - A review. (2016) (293)
- Phytochemical and nutritional significance of cactus pear (2001) (284)
- Structure–function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria (2011) (268)
- A new process for the combined recovery of pectin and phenolic compounds from apple pomace (2003) (262)
- Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n). (2004) (234)
- Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry. (2003) (230)
- Occurrence of carotenoid cis-isomers in food : Technological, analytical, and nutritional implications (2005) (227)
- Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench). (2010) (226)
- Conventional and alternative processes for spice production – a review (2007) (222)
- Acrylamide in cereal products: A review (2008) (221)
- Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry. (2002) (209)
- Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose (2002) (207)
- Characterization of polyphenols in mango puree concentrate by HPLC with diode array and mass spectrometric detection (2000) (196)
- Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry. (2005) (190)
- Effects of thermal processing on trans–cis-isomerization of β-carotene in carrot juices and carotene-containing preparations (2003) (188)
- Quantification of anthocyanins in black carrot extracts (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties (2004) (179)
- Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry. (2004) (179)
- Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] (2010) (163)
- Potato peels: A source of nutritionally and pharmacologically interesting compounds - A review (2009) (152)
- A novel process for the recovery of polyphenols from Grape (Vitis vinifera L.) Pomace (2005) (146)
- Betacyanins and Phenolic Compounds from Amaranthus spinosus L. and Boerhavia erecta L. (2004) (142)
- Antimicrobial activity of gallotannins isolated from mango ( Mangifera indica L.) kernels. (2009) (141)
- Free aromatic amino acids in egg yolk show antioxidant properties (2011) (127)
- Flavonol Glycosides from Distilled Petals of Rosa damascena Mill (2005) (126)
- Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices (2007) (124)
- Detection of phloridzin in strawberries (Fragaria x ananassa Duch.) by HPLC-PDA-MS/MS and NMR spectroscopy. (2003) (122)
- Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin (2005) (121)
- Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry (2012) (120)
- Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins from Mango Kernels (Mangifera indica L.) (2011) (118)
- Quality and authenticity control of fruit purées, fruit preparations and jams—a review (2005) (118)
- HPLC-DAD-MS(n) characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity. (2008) (114)
- Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry. (2004) (113)
- Bioactive Compounds in Mango ( Mangifera indica L.) (2010) (110)
- Optimization of a process for enzyme-assisted pigment extraction from grape (Vitis vinifera L.) pomace (2008) (110)
- Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables (2005) (106)
- Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MSn and identification of compounds with antibacterial activity (2012) (104)
- Impact of formulation and technological factors on the acrylamide content of wheat bread and bread rolls (2008) (103)
- Influence of agronomic factors and extraction rate on the acrylamide contents in yeast-leavened breads. (2006) (100)
- Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation. (2008) (99)
- Antiproliferation activity and metabolism of black carrot anthocyanins (2007) (99)
- Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry (2006) (98)
- Quantitative determination of carotene stereoisomers in carrot juices and vitamin supplemented (ATBC) drinks (2000) (91)
- Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. "Brettacher") by HPLC-PDA and HPLC-APCI-MS/MS. (2002) (91)
- Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. (2005) (91)
- Determination of amino acid enantiomers in human urine and blood serum by gas chromatography-mass spectrometry. (2001) (89)
- Influence of copigmentation on the stability of spray dried anthocyanins from blackberry (2017) (86)
- Anti-inflammatory 5-(11'Z-heptadecenyl)- and 5-(8'Z,11'Z-heptadecadienyl)-resorcinols from mango (Mangifera indica L.) peels. (2008) (82)
- Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry. (2003) (81)
- Extraction and fractionation of phenolic acids and glycoalkaloids from potato peels using acidified water/ethanol-based solvents (2014) (80)
- Isolation of carotenoids from plant materials and dietary supplements by high-speed counter-current chromatography. (2005) (77)
- Effects of processing and storage on the stability of free and esterified carotenoids of red peppers (Capsicum annuum L.) and hot chilli peppers (Capsicum frutescens L.) (2007) (76)
- Side Streams of Plant Food Processing As a Source of Valuable Compounds: Selected Examples. (2017) (72)
- Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity (2008) (71)
- Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC–DAD–ESI–MSn (2006) (70)
- Pyrolytic acrylamide formation from purified wheat gluten and gluten-supplemented wheat bread rolls. (2006) (69)
- Fractionation of Gallotannins from mango (Mangifera indica L.) kernels by high-speed counter-current chromatography and determination of their antibacterial activity. (2010) (67)
- Process for the recovery of a carotene-rich functional food ingredient from carrot pomace by enzymatic liquefaction (2003) (66)
- The Role of Intestinal Microbiota in Development of Irinotecan Toxicity and in Toxicity Reduction through Dietary Fibres in Rats (2014) (66)
- Purification and properties of prostaglandin 9-ketoreductase from pig and human kidney. Identity with human carbonyl reductase. (1992) (65)
- Effects of blanching and storage on capsaicinoid stability and peroxidase activity of hot chili peppers (Capsicum frutescens L.) (2006) (65)
- Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) cultivars and dandelion (Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detection. (2006) (65)
- Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts (2009) (64)
- Colour stability of canned strawberries using black carrot and elderberry juice concentrates as natural colourants (2007) (62)
- Elution order of quercetin glycosides from apple pomace extracts on a new HPLC stationary phase with hydrophilic endcapping (2002) (62)
- Inactivation of peroxidase, polyphenoloxidase, and lipoxygenase in paprika and chili powder after immediate thermal treatment of the plant material (2005) (61)
- Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn. (2018) (61)
- Root exudation of phloridzin by apple seedlings ( Malus x domestica Borkh.) with symptoms of apple replant disease (2009) (57)
- Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues. (2009) (55)
- LC-MS/MS quantification of bioactive angiotensin I-converting enzyme inhibitory peptides in rye malt sourdoughs. (2011) (53)
- An innovative process for the production of spices through immediate thermal treatment of the plant material (2005) (53)
- Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection. (2017) (53)
- Profiling of Alk(en)ylresorcinols in cereals by HPLC-DAD-APcI-MSn (2008) (52)
- Effect of mash maceration on the polyphenolic content and visual quality attributes of cloudy apple juice. (2004) (51)
- Simultaneous determination of carotenes and tocopherols in ATBC drinks by high-performance liquid chromatography (2002) (51)
- Gas chromatographic quantification of free D-amino acids in higher vertebrates. (2005) (51)
- A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition (2010) (50)
- Characterization of phenolic compounds in Brazilian pepper (Schinus terebinthifolius Raddi) exocarp. (2014) (50)
- Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds (2012) (49)
- Phenolic compounds in edible species of the Anacardiaceae family – a review (2015) (49)
- Amino acid composition and betaxanthin formation in fruits from Opuntia ficus-indica. (1999) (46)
- Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization. (2017) (45)
- Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash (2008) (45)
- A novel approach to quality and authenticity control of fruit products using fractionation and characterisation of cell wall polysaccharides (2004) (44)
- Evaluation of D-amino acid levels in rat by gas chromatography-selected ion monitoring mass spectrometry: no evidence for subacute toxicity of orally fed D-proline and D-aspartic acid. (1997) (43)
- Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying (2020) (43)
- Effect of domestic cooking methods on egg yolk xanthophylls. (2012) (42)
- Quantitative determination of phenolic compounds in artichoke-based dietary supplements and pharmaceuticals by high-performance liquid chromatography. (2006) (41)
- Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices (2014) (41)
- Determination of free D-amino acids in Mammalia by chiral gas chromatography-mass spectrometry. (2000) (39)
- Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condiments (2008) (39)
- Effects of storage and cooking on the antioxidant capacity of laying hen eggs. (2016) (39)
- An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction (2008) (39)
- Bioaccessibility and digestive stability of carotenoids in cooked eggs studied using a dynamic in vitro gastrointestinal model. (2015) (38)
- 7-O-Methylcyanidin 3-O-β-D-Galactopyranoside, a Novel Anthocyanin from Mango (Mangifera indica L. cv. ‘Tommy Atkins’) Peels (2005) (38)
- Reactions of Quinones-Mechanisms, Structures, and Prospects for Food Research. (2018) (38)
- Characterization of major and minor alk(en)ylresorcinols from mango (Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. (2007) (38)
- Evidence for the Formation of Benzacridine Derivatives in Alkaline-Treated Sunflower Meal and Model Solutions (2016) (37)
- Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry. (2008) (37)
- Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects (2016) (36)
- Characterization of oligo- and polypeptides isolated from yoghurt (2000) (35)
- High-quality unstructured volume rendering on the PC platform (2002) (34)
- Quantification of selected fat soluble vitamins and carotenoids in infant formula and dietary supplements using fast liquid chromatography coupled with tandem mass spectrometry (2014) (33)
- Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. 'Criolla') during Fruit Ripening. (2017) (33)
- Ascertainment of D-amino acids in germ-free, gnotobiotic and normal laboratory rats. (2001) (33)
- Effects of thermal pasteurization and ultrasound treatment on the peroxidase activity, carotenoid composition, and physicochemical properties of goldenberry (Physalis peruviana L.) puree (2019) (32)
- Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components (2010) (32)
- Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism and Health. (2021) (32)
- A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS. (2005) (32)
- Fast LC–MS analysis of gallotannins from mango (Mangifera indica L.) kernels and effects of methanolysis on their antibacterial activity and iron binding capacity (2012) (30)
- Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography. (2006) (30)
- Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius). (2010) (29)
- Analysis of alkylamides in Echinacea plant materials and dietary supplements by ultrafast liquid chromatography with diode array and mass spectrometric detection. (2011) (29)
- Purification of Phenylalkanoids and monoterpene glycosides from Rhodiola rosea L. roots by high-speed counter-current chromatography. (2013) (28)
- Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers (2013) (28)
- Influence of Accelerated Solvent Extraction and Ultrasound-Assisted Extraction on the Anthocyanin Profile of Different Vaccinium Species in the Context of Statistical Models for Authentication. (2015) (28)
- Growth-inhibitory activity of phenolic compounds applied in an emulsifiable concentrate - ferulic acid as a natural pesticide against Botrytis cinerea. (2018) (28)
- Application of hydrolyzed carrot pomace as a functional food ingredient to beverages (2003) (27)
- GC-MS analysis of diaminopimelic acid stereoisomers and amino acid enantiomers in rumen bacteria. (1999) (27)
- Interactions of anthocyanins with pectin and pectin fragments in model solutions. (2019) (27)
- Profiling of iridoid glycosides in Vaccinium species by UHPLC-MS. (2017) (25)
- Characterization of phytochemicals in Costa Rican guava (Psidium friedrichsthalianum -Nied.) fruit and stability of main compounds during juice processing - (U)HPLC-DAD-ESI-TQD-MSn (2019) (25)
- Current challenges in polyphenol analytical chemistry (2016) (25)
- Polyphenols and Metabolites Enhance Survival in Rodents and Nematodes—Impact of Mitochondria (2019) (25)
- Characterization and recovery of phenolic compounds from grape pomace - : A review (2005) (24)
- Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography. (2009) (24)
- A nutritive dose of pure (-)-epicatechin does not beneficially affect increased cardiometabolic risk factors in overweight-to-obese adults-a randomized, placebo-controlled, double-blind crossover study. (2018) (24)
- Plant defence mechanisms and enzymatic transformation products and their potential applications in food preservation: Advantages and limitations (2015) (23)
- Plant defence mechanisms and enzymatic transformation products and their potential applications in food preservation: Advantages and limitations (2015) (23)
- Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography. (2004) (21)
- Purification of alkylamides from Echinacea angustifolia (DC.) Hell. Roots by high-speed countercurrent chromatography. (2011) (21)
- Novel pyrano and vinylphenol adducts of deoxyanthocyanidins in sorghum sourdough. (2014) (20)
- Characterization and Quantification of Polyphenols in Fruits (2014) (19)
- Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC-UV-MS Analysis of Their Anthocyanin and Biflavonoid Profiles. (2017) (17)
- Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization (2020) (17)
- Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma cecropiifolia Martius) (2010) (16)
- Optimization and single-laboratory validation of a method for the determination of flavonolignans in milk thistle seeds by high-performance liquid chromatography with ultraviolet detection (2015) (16)
- Functional Foods and Nutraceuticals (2012) (15)
- Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi). (2020) (15)
- Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress. (2019) (15)
- Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil. (2009) (15)
- Determination of the fruit content of strawberry fruit preparations by gravimetric quantification of hemicellulose (2005) (15)
- Oxidation of Wine Polyphenols by Secretomes of Wild Botrytis cinerea Strains from White and Red Grape Varieties and Determination of Their Specific Laccase Activity. (2017) (15)
- Effects of ultrasound on the enzymatic degradation of pectin (2021) (14)
- Volatile Phenols—Important Contributors to the Aroma of Plant-Derived Foods (2020) (14)
- Egg Yolk Carotenoids: Composition, Analysis, and Effects of Processing on Their Stability (2013) (14)
- Influence of common and excessive enzymatic treatment on juice yield and anthocyanin content and profile during bilberry (Vaccinium myrtillus L.) juice production (2016) (13)
- Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce (2012) (13)
- Stable Benzacridine Pigments by Oxidative Coupling of Chlorogenic Acid with Amino Acids and Proteins: Toward Natural Product-Based Green Food Coloring. (2017) (13)
- Arthrobacter bussei sp. nov., a pink-coloured organism isolated from cheese made of cow's milk. (2020) (13)
- Site-specific hydrolysis of chlorogenic acids by selected Lactobacillus species. (2018) (12)
- Fast and comprehensive analysis of secondary metabolites in cocoa products using ultra high-performance liquid chromatography directly after pressurized liquid extraction. (2016) (12)
- Carrot pomace - an underestimated by-product? (2001) (11)
- Quantitative and qualitative analysis of high molecular compounds in vegetable oils formed under high temperatures in the absence of oxygen (2013) (11)
- Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose. (2008) (10)
- Enhancement of Biomimetic Enzymatic Mineralization of Gellan Gum Polysaccharide Hydrogels by Plant-Derived Gallotannins (2020) (9)
- Determination of the fruit content of cherry fruit preparations by gravimetric quantification of hemicellulose (2006) (9)
- NEW SEED PROPAGATED CULTIVARS OF GLOBE ARTICHOKE SUITABLE FOR PROCESSING USES (2012) (9)
- Studies on the induction and phosphorylation of xanthine dehydrogenase in cultured chick embryo hepatocytes. (1993) (9)
- Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment (2021) (8)
- High-performance liquid chromatographic separation and on-line mass spectrometric detection of saturated and unsaturated oligogalacturonic acids. (2002) (8)
- Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice (2020) (8)
- Introduction to Food Authentication (2018) (8)
- Food Research International Special Issue Phytochemical Profiles. (2017) (7)
- POLYPHENOL AND MINERAL PROFILE OF 'VIOLETTO DI SICILIA', A TYPICAL ITALIAN VARIETAL GLOBE ARTICHOKE (2012) (7)
- Evidence for peptide synthesis in the course of in vitro proteolysis. (1997) (6)
- Development and Validation of Methods for the Determination of Anthocyanins in Physiological Fluids via UHPLC-MSn (2020) (6)
- Separation and isolation of saturated and unsaturated 5-n-alk(en)ylresorcinols from rye bran. (2016) (6)
- Quantitative determination of saturated oligogalacturonic acids in enzymatic digests of polygalacturonic acid, pectin and carrot pomace by on-line LC-ESI-MS (2003) (6)
- Convexification of Unstructured Grids (2004) (6)
- Pigments in food — A challenge to life sciences (2007) (6)
- By-Products of Plant Food Processing as a Source of Valuable Compounds (2019) (6)
- Hexokinase autophosphorylation: identification of a new dual specificity protein kinase. (1994) (6)
- Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff (2021) (6)
- Separation of alk(en)ylresorcinols from rye bran with saturated, monoenoic, dienoic, trienoic and hydroxylated monoenoic side chains using an octyl phase in ultra-high performance liquid chromatography and their differentiation by tandem mass spectrometrie. (2017) (6)
- Phenolic Compounds in Edible Species of the Anacardiaceae Family — A Review (2015) (5)
- Growth suppression of Fusarium culmorum, Fusarium poae and Fusarium graminearum by 5-n-alk(en)ylresorcinols from wheat and rye bran. (2017) (5)
- Prostaglandin 9-ketoreductase from pig and human kidney: purification, properties and identity with human carbonyl reductase. (1992) (5)
- Structure elucidation and tentative formation pathway of a red colored enzymatic oxidation product of caffeic acid. (2019) (5)
- Hemisynthesis of Anthocyanin Phase II Metabolites by Porcine Liver Enzymes. (2019) (5)
- Botanicals – challenges abound, solutions in sight? (2020) (5)
- Protection of protein from ruminal degradation by alkali‐induced oxidation of chlorogenic acid in sunflower meal (2018) (4)
- Mango (Mangifera Indica L.) a "functional fruit"? (2007) (4)
- Determination of the fruit content of strawberry yogurt by gravimetric quantification of hemicellulose (2005) (3)
- Analytical, Nutritional and Clinical Methods Effects of thermal processing on trans-cis-isomerization of b-carotene in carrot juices and carotene-containing preparations (2003) (3)
- Stability of Carotenoids in Vegetables, Fruits, Functional Foods, and Dietary Supplements with Particular Reference to trans-cis-Isomerization (2008) (3)
- A fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers. (2015) (3)
- Methylation of Cyanidin-3-O-Glucoside with Dimethyl Carbonate (2021) (3)
- Chemical Hemisynthesis of Sulfated Cyanidin-3-O-Glucoside and Cyanidin Metabolites (2021) (3)
- Conversion of hydroxycinnamic acids by Furfurilactobacillus milii in sorghum fermentations: Impact on profile of phenolic compounds in sorghum and on ecological fitness of Ff. milii. (2022) (3)
- Cyclooxygenase inhibitory 5-alkenylresorcinols isolated from mango (Mangifera indica L.) peels (2007) (2)
- Thermal formation of acrylamide and impact of agronomic and technological factors on its minimization in bakery products. (2009) (2)
- Pigments in food – a challenge to life sciences (2007) (2)
- Some Properties of Glu-376-Gln Active Site Mutant of Human Medium-Chain Acyl-CoA Dehydrogenase (1991) (2)
- Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application (2022) (1)
- Bonn Polyphenols World Conference: Targeting food today for the health of tomorrow: Strategic role of polyphenols to prevent chronic diseases (2014) (1)
- By-products from mango (Mangifera indica L.) processing as a source of functional compounds. (2009) (1)
- An Innovative Approach to the Preparation of Plasma Samples for UHPLC-MS Analysis. (2019) (1)
- News from R & D A New Process for the Combines Recovery of Pectin and Phenolic Compounds from Apple Pomace (2003) (1)
- Urinary excretion of antioxidants following consumption of Hibiscus sabdariffa L. extract (2005) (0)
- Analytical Methods – Functional Foods and Dietary Supplements (2011) (0)
- Quality and Authenticity Control of Fruit-Derived Products (2011) (0)
- Optimization of Flavonolignan Analysis in Milk Thistle Raw Materials and Finished Products using HPLC-UV (2012) (0)
- Phenolic content and antioxidant capacity of selected red wines. (2001) (0)
- When microbiology meets chemistry: Generation, properties and prospects of pyranoanthocyanins as natural food colorants (2023) (0)
- Corrigendum to "Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi)" [Food Research International 133 (2020) 109134]. (2020) (0)
- Excretion of antioxidant compounds in human urine following consumption of apple juice and berry juice (2005) (0)
- A human study to evaluate bioefficacy of fruit juices to increase antioxidant activities in body fluids (2006) (0)
- [Characterization of pancreatic casein plasteins]. (1996) (0)
- Grape-derived pectic polysaccharides alter the tannin and pigment composition of Cabernet Sauvignon red wines (2023) (0)
- Determination of plant secondary metabolites by HPLC - recent developments (2001) (0)
- Mango by-products - a source of biologically-active compounds. (2007) (0)
- Urinary excretion of antioxidants and phenolics following fruit juice intake – influence of storing (2005) (0)
- Studies on the bioactivity of phenolics in fruit juices (2005) (0)
- Editorial overview: Functional foods and nutrition (2020) (0)
- Urinary excretion of bioactive compounds and several of their metabolites after consumption of sea buckthorn juice in young healthy volunteers (2006) (0)
- A process for the recovery of valuable materials from the byproducts of fruit and vegetable processing (2001) (0)
- Effects of flavonoids on membrane adaptation of food-associated bacteria. (2023) (0)
- Studies on functional attributes of grape pomace in man (2008) (0)
- Process for the recovery of valuable materials from by-products of the fruit and vegetable processing (2000) (0)
- Impact of analysis method on anthocyanin content of elderberry products (2007) (0)
- Two decades of first-class research: Laudation for Professor Reinhold Carle. (2019) (0)
- Excretion of polyphenols and metabolites in human urine following consumption of apple juice (2005) (0)
- Stabilty of hydrophilic and lipophilic antioxidants of seabuckthorn under different storage conditions (2005) (0)
- Stability of hydrophilic and lipophilic antioxidants in seabuckthorn juices and nectar under different storage conditions (2003) (0)
- Phenolic Content of a Commercial Sambucus nigra Preparation (2007) (0)
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What Schools Are Affiliated With Andreas Schieber?
Andreas Schieber is affiliated with the following schools:
