Andrew Dalby

Q: What Schools Are Affiliated With Andrew Dalby

Andrew Dalby is affiliated with the following schools: University of Exeter, Regent's University London, University of Cambridge

Andrew Dalby's AcademicInfluence.com Rankings

Andrew Dalby

Literature

#1678

World Rank

#3250

Historical Rank

Classical Studies

#201

World Rank

#400

Historical Rank

literature Degrees

Download Badge

Literature

Why Is Andrew Dalby Influential?

(Suggest an Edit or Addition)

According to Wikipedia, Andrew Dalby, is an English linguist, translator and historian who has written articles and several books on a wide range of topics including food history, language, and Classical texts. Education and early career Dalby studied Latin, French and Greek at the Bristol Grammar School and University of Cambridge. Here he also studied Romance languages and linguistics, earning a bachelor's degree in 1970.

(See a Problem?)

Andrew Dalby's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Food in the ancient world, from A to Z (2003) (171)
Siren Feasts: A History of Food and Gastronomy in Greece (1995) (160)
Dangerous Tastes: The Story of Spices (2000) (106)
Language in Danger (2002) (76)
Greeks abroad: social organisation and food among the ten thousand (1992) (75)
Language in danger : the loss of linguistic diversity and the threat to our future (2003) (62)
Dictionary of Languages: The Definitive Reference to More Than 400 Languages (2000) (38)
Empire of Pleasures: Luxury and Indulgence in the Roman World (2000) (32)
The Classical Cookbook (1996) (19)
Rediscovering Homer: Inside the Origins of the Epic (2006) (16)
Around the Roman Table: Food and Feasting in Ancient Rome – Patrick Faas (2006) (14)
The Iliad, the Odyssey and their audiences (1995) (13)
Geoponika : farm work : a modern translation of the Roman and Byzantine farming handbook (2011) (13)
Wikipedia(s) on the language map of the world (2007) (12)
Flavours of Byzantium (2003) (10)
The World and Wikipedia: How We Are Editing Reality (2009) (8)
Tastes of Byzantium: The Cuisine of a Legendary Empire (2010) (7)
The Curriculum Vitae of Duris of Samos (1991) (7)
Cheese: A Global History (2009) (4)
Cato: On Farming (1998) (3)
To feed a king Tyrants and the search for quality in agriculture and food (2000) (3)
Christopher Columbus, Gonzalo Pizarro, and the Search for Cinnamon (2001) (3)
South East Asia: A Guide to Reference Material (1993) (3)
A guide to world language dictionaries (1998) (3)
The Satyrica Concluded (2005) (2)
The Cambridge World History of Food (review) (2003) (2)
Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth‐Century Britain. By James Gregory. (London, England: I. B. Tauris, 2007. Pp.xii, 313. $79.95.) (2011) (2)
GRUB STREET (2000) (2)
The vineyards of Laconia (2017) (1)
Explorers of South-East Asia : six lives (1995) (1)
Men, Women, and Slaves (2015) (1)
Reviews : Sardar, Ziauddin. Information and the Muslim world.- a strategy for the twenty-first century. London, Mansell Publishing, 1988. x, 186 pp. £24.75. ISBN 0 7201 1728 3 (1988) (1)
The Breakfast Book (2013) (1)
The Banquet: Dining in the Great Courts of Late Renaissance Europe. By Ken Albala. (Urbana, Ill.: University of Illinois Press, 2007. Pp. xv, 223. $40.00.) (2009) (1)
Crystallisation and Preliminary X-Ray Diffraction Studies on Human Liver Aldolase (1996) (1)
Books in ReviewOut of the East: Spices and the Medieval Imagination, Paul Freedman . New Haven and London: Yale University Press, 2008. x + 288 pp. Illustrations. $30.00 (cloth). (2010) (0)
The making of the Byzantine dinner (2020) (0)
S. Wilkins, S. Hill (tr.): Archestratus: The Life of Luxury ; Europe's Oldest Cookery Book. Translated, with Introduction and Commentary. Pp. 112; 23 ills., 2 maps. Totnes, Devon: Prospect Books, 1994. Paper, £7.99. (1995) (0)
Two Attributions (1991) (0)
The ancient name of rose. (2001) (0)
“It is in Truth an Island”: Impressions of Food and Hospitality in 19th-Century Transylvania (2018) (0)
In Brief: Linguistics (1999) (0)
European integrationist influences on member states' counter-terrorist co-operation and co-ordination (2004) (0)
(J.M.) Wilkins, (S.) Hill Food in the Ancient World . Pp. xvi + 300, ills, map. Malden, MA and Oxford: Blackwell Publishing, 2006. Cased, £55, US$79.95 (Paper, £17.99, US$29.95). ISBN: 978-0-631-23550-7 (978-0-631-23551-4 pbk). (2007) (0)
The Roman Banquet: Images of Conviviality (review) (2005) (0)
Reviews : Burnett, D (ed.). Arabic resources: acquisition and management in British libraries. London, Mansell Publishing, 1986. xix, 164 pp. £25.00. ISBN 0 7201 1790 9 (1988) (0)
Reviews : Sardar, Ziauddin (ed.). Building information systems in the Islamic world. London, Mansell, 1988. vi, 170 pp. £25.00. ISBN 0 7201 1971 5 (1990) (0)
(P.) Garnsey Food and Society in Classical Antiquity. Cambridge UP, 1999. Pp. xiv + 175. 0521641829 (hb); 0521645883 (pb). £35 (hb); £12.95 (pb). (2001) (0)
Meals in the Early Christian World: Social Formation, Experimentation, and Conflict at the Table. Edited by Dennis E. Smith and Hal Taussig. (New York, NY: Palgrave Macmillan, 2012. Pp. xi, 315. $100.00.) (2015) (0)
Food - J. Wilkins, D. Harvey, M. Dobson (edd.): Food in Antiquity .Pp. xiii + 459, pis. Exeter: University of Exeter Press, 1995. Cased, £35. (1997) (0)
Books Received (2004) (0)
Index of ingredients (2021) (0)
Dioscorides extended: the Synonyma Plantarum Barbara (2019) (0)
ANNE MARIE CHRISTIN (ed.): A history of writing: from hieroglyph to multimedia. 403 pp. Paris: Flammarion, 2002. £45. (2003) (0)
Around the Roman Table: Food and Feasting in Ancient Rome. By Patrick Faas. (Chicago, Ill.: University of Chicago Press, 2005. Pp. 384. $18.00.) (2006) (0)
The Story of Venus (2005) (0)
Social organisation and food among the ten thousand: Greeks abroad (1992) (0)
Goût d’empire (2019) (0)
Rosetta Stone (2019) (0)
(S.D.) Olson (ed., trans.) Athenaeus V: The Learned Banqueters . Books 10.420e–11 . (Loeb Classical Library 274.) Pp. xii + 512. Cambridge, MA and London: Harvard University Press, 2009. Cased, £15.95, €22.50, US$24. ISBN: 978-0-674-99632-8. (2010) (0)

This paper list is powered by the following services:

Other Resources About Andrew Dalby

What Schools Are Affiliated With Andrew Dalby?

Andrew Dalby is affiliated with the following schools:

What Are Andrew Dalby's Academic Contributions?

Andrew Dalby is most known for their academic work in the field of literature. They are also known for their academic work in the fields of

Andrew Dalby has made the following academic contributions:

Andrew Dalby's Academic­Influence.com Rankings