A. Maria Visconti

A. Maria Visconti's AcademicInfluence.com Rankings

A. Maria Visconti

Biology

#11968

World Rank

#15412

Historical Rank

Microbiology

#692

World Rank

#766

Historical Rank

biology Degrees

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Biology

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A. Maria Visconti's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products (2003) (441)
Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography. (1999) (330)
Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade (2008) (272)
Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation. (2004) (233)
Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materials. (2004) (188)
Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup. (2007) (188)
Assessment of Multi-Mycotoxin Exposure in Southern Italy by Urinary Multi-Biomarker Determination (2014) (173)
Study of Adhesion and Survival of Lactobacilli and Bifidobacteria on Table Olives with the Aim of Formulating a New Probiotic Food (2005) (170)
Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins (2005) (169)
Incidence and levels of fumonisin contamination in maize genotypes grown in Europe and Africa (1995) (166)
Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape. (2006) (161)
Simultaneous LC–MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins (2011) (150)
Effect of fungicides on the development of Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and Fusarium culmorum (2005) (147)
Determination of ochratoxin A in domestic and imported beers in italy by immunoaffinity clean-up and liquid chromatography. (2000) (141)
Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuffs in Italy. (1994) (138)
Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model. (2003) (136)
Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa. (2013) (135)
Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking. (2004) (135)
Cytotoxic and immunotoxic effects of Fusarium mycotoxins using a rapid colorimetric bioassay (1991) (132)
Investigations on cellular proliferation induced by zearalenone and its derivatives in relation to the estrogenic parameters. (2005) (131)
Determination of fumonisins B1 and B2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: collaborative study. (2001) (128)
Determination of zearalenone in corn by means of immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection. (1998) (127)
Managing ochratoxin A risk in the grape-wine food chain (2008) (126)
Mass spectrometry-based proteomics methods for analysis of food allergens (2009) (123)
Screening and Initial Binding Assessment of Fumonisin B1 Aptamers (2010) (120)
Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives. (2010) (113)
Monoclonal antibody based electrochemical immunosensor for the determination of ochratoxin A in wheat. (2006) (112)
Toxic effects of the mycotoxin zearalenone and its derivatives on in vitro maturation of bovine oocytes and 17 beta-estradiol levels in mural granulosa cell cultures. (2001) (110)
Survey of fumonisin production by Fusarium isolated from cereals in Europe. (1994) (108)
Pre- and postharvest management of aflatoxin in maize: an African perspective. (2008) (108)
Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment (2005) (107)
Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detection. (2005) (105)
Current analytical methods for trichothecene mycotoxins in cereals (2009) (104)
Determination of ochratoxin A in wine and beer by immunoaffinity column cleanup and liquid chromatographic analysis with fluorometric detection: collaborative study. (2001) (102)
Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction column. (2011) (101)
Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management (2013) (98)
Fumonisin contamination of maize hybrids visibly damaged by Sesamia (2003) (97)
Multiplex dipstick immunoassay for semi-quantitative determination of Fusarium mycotoxins in cereals. (2012) (96)
Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must (2009) (95)
New Insight into the Ochratoxin A Biosynthetic Pathway through Deletion of a Nonribosomal Peptide Synthetase Gene in Aspergillus carbonarius (2012) (91)
An Overview on Toxigenic Fungi and Mycotoxins in Europe (2004) (91)
Multiplex PCR assay for the identification of nivalenol, 3- and 15-acetyl-deoxynivalenol chemotypes in Fusarium. (2006) (89)
Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes. (2006) (87)
Natural occurrence of Alternaria mycotoxins in olives--their production and possible transfer into the oil. (1986) (85)
Comparative Assessment of Fumonisin in Grain-Based Foods by ELISA, GC-MS, and HPLC. (1994) (85)
Assessment of the multi-mycotoxin-binding efficacy of a carbon/aluminosilicate-based product in an in vitro gastrointestinal model. (2007) (85)
Assessment of multi-mycotoxin adsorption efficacy of grape pomace. (2014) (84)
In Vitro and In Vivo Survival and Transit Tolerance of Potentially Probiotic Strains Carried by Artichokes in the Gastrointestinal Tract (2006) (84)
Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone (2009) (82)
Oestrogen receptor-related receptor alpha (ERRα) and oestrogen receptors (ERα and ERβ) exhibit different gene expression in human colorectal tumour progression (2005) (82)
Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy (2009) (82)
Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography-electrospray ionization-tandem mass spectrometry. (2010) (81)
Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine (2009) (81)
Etiology and management of aflatoxin contamination. (2008) (77)
Ochratoxin A in human serum samples collected in southern Italy from healthy individuals and individuals suffering from different kidney disorders. (1994) (76)
Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry. (2012) (76)
Use of various clean-up procedures for the analysis of ochratoxin A in cereals. (1998) (73)
Determination of trichothecenes in cereals and cereal-based products by liquid chromatography–tandem mass spectrometry (2008) (73)
Influence of in vitro exposure to mycotoxin zearalenone and its derivatives on swine sperm quality. (2008) (73)
Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes. (2006) (72)
Reduction of Olive Knot Disease by a Bacteriocin from Pseudomonas syringae pv. ciccaronei (2002) (71)
Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR. (2011) (71)
Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry. (2013) (70)
Occurrence of Zearalenols (Diastereomeric Mixture) in Corn Stalk Rot and Their Production by Associated Fusarium Species (1985) (69)
Strains of Aureobasidium pullulans can lower ochratoxin A contamination in wine grapes. (2008) (69)
Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread. (2012) (69)
Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and HT-2 toxins in cereal-based foods. (2011) (68)
Determination of T-2 toxin in cereal grains by liquid chromatography with fluorescence detection after immunoaffinity column clean-up and derivatization with 1-anthroylnitrile. (2003) (67)
Aflatoxin exposure and impaired child growth in West Africa: an unexplored international public health burden? (2008) (67)
Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds (2014) (67)
Metabolism of zearalenone by sow intestinal mucosa in vitro. (1987) (66)
Assessment of trichothecene chemotypes of Fusarium culmorum occurring in Europe (2005) (66)
The mycotoxin factbook : food & feed topics (2006) (66)
Occurrence of fumonisin B1 and B2 in Fusarium proliferatum infected asparagus plants (1998) (66)
Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry. (2014) (65)
Pre and postharvest management of aflatoxin contamination in peanuts (2008) (64)
Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage. (2008) (64)
Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup. (2008) (60)
Natural occurrence of fumonisin B2 in red wine from Italy (2010) (60)
T-2 toxin immunotoxicity on human B and T lymphoid cell lines. (2005) (60)
Determination of fumonisins B1 and B2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up (2001) (60)
Optimization of a fluorescence polarization immunoassay for rapid quantification of deoxynivalenol in durum wheat-based products. (2006) (59)
Effect of processing on fumonisin concentration in corn flakes. (2001) (59)
Fusarium species and their mycotoxins in infected cereals in the field and in stored grains (1989) (58)
Validation study on urinary biomarkers of exposure for aflatoxin B1, ochratoxin A, fumonisin B1, deoxynivalenol and zearalenone in piglets (2013) (58)
Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins (2008) (58)
Ear Rot Susceptibility and Mycotoxin Contamination of Maize Hybrids Inoculated with Fusarium Species Under Field Conditions (2002) (58)
Meeting the mycotoxin menace (2004) (57)
Influence of mycotoxin zearalenone and its derivatives (alpha and beta zearalenol) on apoptosis and proliferation of cultured granulosa cells from equine ovaries (2006) (57)
Liquid chromatographic determination of Alternaria toxins in carrots. (2004) (57)
Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry (2013) (56)
Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatography. (2008) (55)
LC-MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat. (2011) (55)
Pathogenicity of Fusarium Isolates from Wheat, Rye and Triticale Towards Seedlings and their Ability to Produce Trichothecenes and Zearalenone (1985) (54)
Mycological analysis and multimycotoxins in maize from rural subsistence farmers in the former Transkei, South Africa. (2013) (54)
Fumonisins in maize genotypes grown in various geographic areas. (1996) (53)
Improved method for the simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in cereals and derived products by liquid chromatography-tandem mass spectrometry after multi-toxin immunoaffinity clean up. (2014) (53)
Fitness for purpose – Ochratoxin A analytical developments (2005) (53)
Rapid method for the determination of ochratoxin A in urine by immunoaffinity column clean-up and high-performance liquid chromatography (2004) (53)
In vitro and in vivo studies to assess the effectiveness of cholestyramine as a binding agent for fumonisins (2004) (53)
Effect of prothioconazole-based fungicides on Fusarium head blight, grain yield and deoxynivalenol accumulation in wheat under field conditions (2012) (52)
Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection. (2012) (51)
Problems associated with Fusarium mycotoxins in cereals (2001) (51)
Detection ofFusarium trichothecenes (nivalenol, deoxynivalenol, fusarenone and 3-acetyldeoxynivalenol) by high-performance liquid chromatography (1983) (51)
Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens. (2015) (50)
Detection of Fusarium culmorum in wheat by a surface plasmon resonance-based DNA sensor. (2006) (49)
Mycotoxins: a global problem. (2008) (48)
Novel PCR-based identification of Weissella confusa using an AFLP-derived marker. (2011) (48)
Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure (2004) (47)
Occurrence of Beauvericin in Corn from Croatia (2002) (47)
Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry (2011) (47)
Study of the reproducibility characteristics of a liquid chromatographic method for the determination of fumonisins B1 and B2 in corn : IUPAC collaborative study (1993) (46)
Production of enniatins by Fusarium acuminatum and Fusarium compactum in liquid culture: isolation and characterization of three new enniatins, B2, B3, and B4 (1992) (45)
Assessment of Mycotoxin Exposure in Côte d’ivoire (Ivory Coast) Through Multi-Biomarker Analysis and Possible Correlation with Food Consumption Patterns (2014) (44)
Chlorpyrifos decline curves and residue levels from different commercial formulations applied to oranges. (2002) (44)
Rapid method to determine sphinganine/sphingosine in human and animal urine as a biomarker for fumonisin exposure. (1997) (43)
Distribution of T-2 and HT-2 toxins in milling fractions of durum wheat. (2011) (43)
Accumulation of fumonisins in maize hybrids inoculated under field conditions with Fusarium moniliforme Sheldon (1997) (43)
Oestrogen receptor-related receptor alpha (ERRalpha) and oestrogen receptors (ERalpha and ERbeta) exhibit different gene expression in human colorectal tumour progression. (2005) (42)
High levels of ochratoxins A and B in moldy bread responsible for mycotoxicosis in farm animals. (1983) (42)
Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometer. (2011) (41)
Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cell. (2011) (41)
Use of itaconic acid-based polymers for solid-phase extraction of deoxynivalenol and application to pasta analysis. (2008) (41)
Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines. (2007) (39)
Response evaluation of an E-nose towards contaminated wheat by Fusarium poae fungi (2006) (39)
Antagonistic Activity of Potential Probiotic Lactobacilli Against the Ureolytic Pathogen Yersinia enterocolitica (2008) (39)
A rapid fluorescence polarization immunoassay for the determination of T-2 and HT-2 toxins in wheat (2011) (39)
Performance evaluation of LC–MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international Proficiency Testing (2017) (38)
Fusarium species and their mycotoxins in infected corn in Italy (1989) (38)
Ochratoxin A and fumonisins (B1 and B2) in maize from Balkan nephropathy endemic and non endemic areas of Croatia (1999) (38)
REVIEW: An Overview on Fusarium Mycotoxins in the Durum Wheat Pasta Production Chain (2010) (37)
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1. (2009) (37)
Rapid Analysis of Deoxynivalenol in Durum Wheat by FT-NIR Spectroscopy (2014) (36)
Natural occurrence of fumonisins and their correlation to Fusarium contamination in commercial corn hybrids growth in Argentina (1996) (36)
Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces. (2010) (36)
Mycotoxins worldwide: current issues in Africa. (2004) (36)
Toxic Mechanisms Induced by Fumonisin B1 Mycotoxin on Human Intestinal Cell Line (2014) (36)
Overview of detection methods for mycotoxins. (2008) (35)
Mycotoxin contamination in foods in West and Central Africa. (2008) (35)
Quantitative analysis of mycotoxins in cereal foods by collision cell fragmentation-high-resolution mass spectrometry: performance and comparison with triple-stage quadrupole detection (2011) (35)
Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms. (2016) (35)
Radicinols and radicinin phytotoxins produced by Alternaria radicina on carrots. (2004) (34)
Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals (2009) (34)
Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine. (2014) (33)
Occurrence of fumonisins in Europe and the BCR--measurements and testing projects. (1995) (32)
Further data on specific trichothecene production by Fusarium sect. Sporotrichiella strains. (1990) (32)
Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat (2014) (31)
Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheat (2012) (31)
Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maizebased food products (2001) (31)
Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors (2013) (31)
Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivatives. (2013) (30)
European intercomparison study for the determination of the fumonisins content in two maize materials. (1996) (29)
Profiling of Alternaria mycotoxins in foodstuffs by high-performance liquid chromatography with diode-array ultraviolet detection. (1989) (29)
Experimental design for in-house validation of a screening immunoassay kit. The case of a multiplex dipstick for Fusarium mycotoxins in cereals (2013) (29)
Mycotoxins: current issues in U.S.A. (2004) (29)
Structure-activity relationships of derivatives of fusapyrone, an antifungal metabolite of Fusarium semitectum. (2004) (29)
Determination of fumonisins B1 and B2 in maize-based baby food products by HPLC with fluorimetric detection after immunoaffinity column clean-up. (2010) (28)
Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products. (2015) (28)
Ineffectiveness of activated carbon in reducing the alteration of sphingolipid metabolism in rats exposed to fumonisin-contaminated diets. (2001) (28)
Fumonisin production by, and mating populations of, Fusarium section Liseola isolates from maize in Argentina. (1998) (28)
Mandarin fruit rot caused by Alternaria alternata and associated mycotoxins. (1990) (27)
Survey on mycoflora of cow and buffalo dairy products from Southern Italy. (2001) (27)
Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products. (2014) (27)
Food processing to reduce mycotoxins in Africa. (2008) (27)
Mycotoxins produced by Fusarium acuminatum. Isolation and characterization of acuminatin: a new trichothecene (1989) (27)
Investigation on the stability of deoxynivalenol and DON-3 glucoside during gastro-duodenal in vitro digestion of a naturally contaminated bread model food (2014) (27)
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor (2015) (26)
Production of a toxin stemphol by Stemphylium species. (1994) (26)
Quantitative detection of Listeria monocytogenes in raw milk and soft cheeses: Culture-independent versus liquid- and solid-based culture- dependent real time PCR approaches (2014) (26)
Between emerging and historical problems: an overview of the main toxigenic fungi and mycotoxin concerns in Europe. (2008) (25)
Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup (2014) (25)
Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detection. (2013) (24)
Determining pirimiphos-methyl in durum wheat samples using an acetylcholinesterase inhibition assay (2005) (24)
Comparison of methods and optimisation of the analysis of fumonisins B1 and B2 in masa flour, an alkaline cooked corn product (2011) (24)
Isolation, characterization and biological activity of visoltricin, a novel metabolite of Fusarium tricinctum (1994) (23)
Management of ochratoxin A in the cocoa supply chain: a summary of work by the CAOBISCO/ECA/FCC working group on ochratoxin A. (2008) (23)
Results of a proficiency test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS) (2013) (22)
European Union legislation on mycotoxins in food and feed: overview of the decision-making process and recent and future developments. (2008) (22)
Toxicity of some Fusarium section Sporotrichiella strains in relation to mycotoxin production (1992) (22)
Isolation and characterization of phytotoxic compounds produced by Phomopsis helianthi. (1999) (22)
Effects of in vitro exposure to natural levels of zearalenone and its derivatives on chromatin structure stability in equine spermatozoa. (2010) (22)
Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheat. (2005) (21)
Toxic effects induced by mycotoxin fumonisin B1 on equine spermatozoa: assessment of viability, sperm chromatin structure stability, ROS production and motility. (2010) (21)
Fusarium sporotrichioides Sherb., Fusarium tricinctum (corda) Sacc. and Fusarium poae (Peck) wollenw. ― Cultural characteristics, toxinogenicity and pathogenicity towards cereals (1989) (21)
Selection and use of a Saccharomyces cerevisae strain to reduce phytate content of wholemeal flour during bread-making or under simulated gastrointestinal conditions (2015) (20)
Stability of fumonisins (FB1 and FB2) in solution. (1994) (20)
Determination ofAlternaria mycotoxins in foodstuffs by gradient elution liquid chromatography with electrochemical detection (1989) (20)
Bioaccessibility of T-2 and HT-2 toxins in mycotoxin contaminated bread models submitted to in vitro human digestion (2014) (20)
Determination of Deoxynivalenol in Wheat Bran and Whole-Wheat Flour by Fluorescence Polarization Immunoassay (2014) (20)
Antibiotic Y: biosynthesis by Fusarium avenaceum (Corda ex Fries) Sacc., isolation, and some physicochemical and biological properties (1986) (20)
Stability of fumonisins at different storage periods and temperatures in γ‐irradiated maize (1996) (20)
Selective determination of altertoxins by high-performance liquid chromatography with electrochemical detection with dual "in-series" electrodes. (1991) (19)
Determination of fumonisins B1 and B2 in corn-based foods for infants and young children by LC with immunoaffinity column cleanup: interlaboratory validation study. (2011) (19)
Formation of mycotoxins by Fusarium species from cereals in Poland (1984) (19)
Effect of Lactobacillus brevis-based bioingredient and bran on microbiological, physico-chemical and textural quality of yeast-leavened bread during storage (2014) (19)
Deoxynivalenol and 3-acetyldeoxynivalenol — mycotoxins associated with wheat head fusariosis in Poland (1986) (19)
Alternaria alternata from oilseed rape: mycotoxin production, and toxicity toArtemia salina larvae and rape seedlings (1992) (19)
Metabolite profiles of common Stemphylium species (1995) (18)
Differential-pulse polarography of trichothecene mycotoxins : Determination of Deoxynivalenol, Nivalenol and Fusarenone-X in Maize (1984) (18)
Critical evaluation of LC-MS-based methods for simultaneous determination of deoxynivalenol, ochratoxin A, zearalenone, aflatoxins, fumonisins and T-2/HT-2 toxins in maize (2013) (18)
Occurrence of 6-methoxymellein in fresh and processed carrots and relevant effect of storage and processing. (2004) (18)
Leukoencephalomalacia in the equine caused by fumonisins: first report in Italy (1993) (18)
Tenuazonic acid in blackmold tomatoes: occurrence, production by associated Alternaria species, and phytotoxic properties (1987) (18)
Current mycotoxin issues in Australia and Southeast Asia. (2003) (17)
Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes. (2009) (17)
Detection of peptaibols and their hydrolysis products in cultures of Trichoderma species. (1994) (17)
Amino-bonded silica as stationary phase for liquid chromatographic determination of cyclopiazonic acid in fungal extracts. (2002) (16)
Making wine safer: the case of ochratoxin A. (2004) (16)
Fusarium moniliforme Sheldon — Pathogenicity to Wheat Seedlings and Ability to Produce Fumonisins (1995) (16)
Mycotoxin contamination of maize hybrids after infection with Fusarium proliferatum (1999) (16)
The Blue Coloration of the Common Surgeonfish, Paracanthurus hepatus-I. Morphological Features of Chromatophores (1994) (15)
An Overview of Mycotoxins and Toxigenic Fungi in Italy (2004) (15)
Fumonisins in Maize in Relation to Climate, Planting Time and Hybrids in Two Agroecological Zones in Zambia (2009) (14)
Food safety of cereals: a chain wide approach to reduce Fusarium mycotoxins (2002) (14)
Trichothecene mycotoxins produced byFusarium sporotrichioides strain P-11 (1985) (14)
Acuminatopyrone: Revised Structure and Production by Fusarium chlamydosporum and Fusarium tricinctum (1994) (14)
Bikaverin production by Fusarium species (1992) (14)
Accumulation of fumonisins, beauvericin and fusaproliferin in maize hybrids inoculated under field conditions with Fusarium proliferatum (2002) (14)
Economic impact of aflatoxin contamination in sub-Saharan Africa. (2008) (14)
Production of trichothecenes and zearalenone by Fusarium species isolated from wheat. (1984) (13)
Differential-pulse polarography of trichothecene toxins: detection of deoxynivalenol in corn. (1981) (12)
Fusarium graminearum Schwabe (Teleomorph Gibberella zeae Schw. Petch) — Cultural Characteristics, Pathogenicity Towards Cereal Seedlings and Ability to Produce Mycotoxins (1989) (12)
Institutional stakeholders in mycotoxin issues - past, present and future. (2008) (12)
Institutionalizing mycotoxin testing in Africa. (2008) (12)
Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat. (2012) (11)
Fusarium Proliferatum from Asparagus, in Italy: Occurrence, Fertility and Toxigenicity (1997) (11)
Mycotoxins in corn ears naturally infected with Fusarium graminearum and F. crookwellense. (1990) (11)
An electrochemical bioassay for dichlorvos analysis in durum wheat samples. (2006) (11)
Further Survey of Aflatoxin M1 in Milk Powders by ELISA (1994) (11)
Some experimental data on the phytotoxicity of mycotoxins. (1980) (11)
Effects of muffin processing on fumonisins from 14C-labeled toxins produced in cultured corn kernels. (2003) (11)
Pathogenicity of Fusarium avenaceum Isolates from Cereals and their Ability to Produce Substance with Yellow Fluorescence (1985) (11)
The impact of mycotoxins in animal feeds. (2008) (10)
Visoltricin, a novel biologically active compound produced by Fusarium tricinctum. (1995) (10)
Immunomodulatory effects of fusarochromanones TDP-1 and TDP-2. (1992) (10)
In Vivo Validation of The Sphinganine/Sphingosine Ratio as a Biomarker to Display Fumonisin Ingestion (1997) (10)
Metabolism of alternariol monomethyl ether by porcine liver and intestinal mucosa in vitro. (1988) (10)
Mycotoxins in spices: red pepper. (2004) (10)
The fate of mycotoxins during cereal processing. (2004) (10)
European intercomparison study for the determination of fumonisins in maize (1996) (10)
Natural occurrence of aflatoxin andAlternaria mycotoxins in oilseed rape from Catalonia (Spain): Incidence of toxigenic strains (1994) (9)
Isolation and characterization of new chlamydosporol related metabolites of Fusarium chlamydosporum and Fusarium tricinctum. (1994) (9)
Mycotoxins in the animal production chain. (2004) (9)
Mycotoxin contamination in food systems in Eastern and Southern Africa. (2008) (9)
Mycotoxins produced by Fusarium crookwellense. (1990) (9)
Plant breeding as a tool for reducing mycotoxins in cereals. (2004) (9)
Molecular approaches to development of resistance to preharvest aflatoxin contamination. (2008) (9)
Toxinogenicity ofMicrodochium nivale (Fusarium nivale) isolates from cereals in Poland (1991) (8)
Control of Fusarium and Aspergillus species and associated mycotoxins on wheat and maize. (2004) (8)
Aflatoxin M1 in milk, in Southern Italy (1985) (8)
Interference in the gas chromatographic determination of deoxynivalenol in cultures of Fusarium solani on corn. (1982) (8)
Recent Developments in Trichothecene Analysis (2008) (8)
MYCOTOXINS PRODUCED BY FUSARIUM CROOKWELLENSE FROM PLANT PRODUCTS (1988) (8)
Toxigenic potential of Fusarium compactum R8287 and R8293 (1991) (8)
Isolation and characterization of new chlamydosporol related metabolites ofFusarium chlamydosporum andFusarium tricinctum (1994) (8)
Trichothecene mycotoxins in kernels and head fusariosis susceptibility in winter triticale (1987) (8)
Short communication Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography (2000) (7)
Stability of fumonisins at different storage periods and temperatures in gamma-irradiated maize. (1996) (7)
Rapid profiling of antimicrobial compounds characterising B. subtilis TR50 cell-free filtrate by high-performance liquid chromatography coupled to high-resolution Orbitrap™ mass spectrometry. (2016) (7)
Collaborative study for evaluating performances of a multiplex dipstick immunoassay for Fusarium mycotoxin screening in wheat and maize (2014) (7)
The 2004 and 2005 aflatoxin tragedies in Kenya - a case study. (2008) (7)
Strategies for detoxification of Fusarium mycotoxins and assessing in vivo the relevant effectiveness. (2000) (7)
Are Ghanaians aware of the aflatoxin menace (2008) (7)
Anticholinesterase activity of the fusarium metabolite visoltricin and its N-methyl derivative. (1994) (6)
Breeding maize for resistance to mycotoxins at IITA (2008) (6)
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line. (2015) (6)
Rapid Method for Determination of Phosphine Residues in Wheat (2008) (6)
Determination of altenuene and isoaltenuene by liquid chromatography—electrochemical detection with on-line generated bromine (1990) (6)
Dose-dependent lipid peroxidation induction on ex vivo intestine tracts exposed to chyme samples from fumonisins contaminated corn samples. (2015) (6)
Isolation and structure elucidation of isoaltenuene, a new metabolite ofAlternaria alternata (1989) (6)
Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samples. (2014) (6)
Control of Olive Knot Disease with a Bacteriocin (2003) (6)
Simultaneous high-performance liquid chromatographic determination of visoltricin, acuminatopyrone and chlamydosporols in Fusarium cultures on maize. (1996) (6)
Fusarium sporotrichioides Sherb. and trichothecenes associated with Fusarium-ear rot of corn before harvest (1987) (5)
Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxin B 1 in Cattle Feed : Collaborative Study (2004) (5)
Mycotoxin research: progress and future prospects. (2004) (5)
Peanuts, aflatoxin, and the U.S. origin certification program. (2004) (5)
Occurrence of deoxynivalenol in cereals from experimental fields in different Italian regions. (2001) (5)
New insight in the ochratoxin A biosynthetic pathway by deletion of an nrps 1 gene in Aspergillus carbonarius 2 3 (2012) (5)
Feed-forward neural network assisted by discriminant analysis for the spectroscopic discriminantion of cracked spores Ganoderma lucidum: A prospective biotechnology production tool (2011) (5)
Separation of chlamydosporol epimers by reversed-phase HPLC using commercial solvent optimisation software (1994) (5)
Study for evaluating performances of a multiplex dipstick immunoassay for Fusarium mycotoxin screening in wheat and maize (2014) (5)
Moulds and mycotoxins in silage. (2004) (4)
Persistence of fenitrothion in oranges and clementines after treatment with emulsifiable concentrate and microencapsulate formulations (2005) (4)
Determination of mycotoxins in foods and beverages by means of immunoaffinity columns and high-performance liquid chromatography. (2000) (4)
Mycotoxins: current issues in South America. (2004) (4)
Wine contamination by ochratoxin A in South Italy: causes and preventive actions (2003) (4)
THE USE OF BIOMARKERS TO ASSESS THE IN VIVO EFFECT OF ACTIVATED CARBON ON FUMONISINS FED THROUGH DIETS CONTAMINATED WITH FUSARIUM MONILIFORME (1998) (4)
Mycotoxin problems in nuts and dried fruits from the Mediterranean basin. (2008) (4)
Sampling and sample preparation of pistachios. (2004) (3)
The use of a dynamic in vitro model of the gastrointestinal tract (TIM) in studying mycotoxin adsorbents (2003) (3)
Multi-mycotoxin determination methodology. (2004) (3)
Activity of Alternaria Alternata Metabolites on Tomato Leaves and Geotrichum Candidum (1989) (3)
TRICHOTHECENES PRODUCED BY FUSARIUM ACUMINATUM FROM CORN FIELD (1988) (3)
Fumonisins B1 and B2 accumulation in maize kernels inoculated under field conditions with Fusarium moniliforme sheldon and in naturallyinfected cobs (1994) (3)
Mycotoxin research in USAID's CRSP Programs. (2008) (3)
Development of certified reference materials for mycotoxins. (2004) (3)
In vitro neutralization of T-2 toxin toxicity by a monoclonal antibody. (1994) (3)
Mycotoxin issues in farm animals and strategies to reduce mycotoxins in animal feeds. (2010) (3)
Determination of fumonisins B 1 and B 2 in cornXakes by high performance liquid chromatography and immunoaYnity clean-up (2001) (3)
The EU MycoGlobe project: global integration of mycotoxin and toxigenic fungal research for enhanced food safety. (2008) (3)
Mycotoxin concentration data quality: the role of sampling. (2008) (3)
Priorities for mycotoxin research in Africa identified by using the nominal group discussion technique. (2008) (2)
ISOALTENUENE-A NEW METABOLITE OF ALTERNARIA ALTERNATA (1988) (2)
Mycotoxins and toxic plant components (EC, WHO/IPCS, FAO, and ILSI Europe joint workshop) (1995) (2)
Investigation on the occurrence of deoxynivalenol in cereals from Northern Italy in 1998. (2000) (2)
An Introduction to the MycoRed Project (2014) (2)
Fungal infection and deoxynivalenol contamination of wheat kernels collected in various Italian regions [hard wheat - soft wheat] (1998) (2)
Occurrence ofZearalenols (Diastereomeric Mixture) inCornStalk RotandTheir Production byAssociated Fusarium Species (1985) (2)
Occurrence of Fusarium spp. and Penicillium spp. and relevant mycotoxins (Fumonisin B_1, B_2 and Ochratoxin A) in maize from Croatia (1999) (2)
Prevention strategies for trichothecenes and ochratoxin in cereals. (2008) (2)
Liquid Chromatography–Mass Spectrometric Analysis of Mycotoxins in Food (2015) (2)
Mycoflora and mycotoxins analysis of maize in Croatia. (2000) (1)
Zearalenone formation byFusarium crookwellense /Burgess, Nelson and Toussoun/ isolates from Poland and their pathogenicity towards cereals (1987) (1)
FAO program on mycotoxin management. (2008) (1)
Chapter 21 – Allergens (2012) (1)
Institutional aspects of Sanitary and Phytosanitary issues in ECOWAS trade. (2008) (1)
Occurrence of beauvericin in Croatia corn survey from 1996 to 1997. (2000) (1)
Mycotoxins and toxigenic species incidence in oilseed rape (1993) (1)
ELISA and HPLC analyses of deoxynivalenol in durum wheat varieties grown in organic farming in Italy (2008) (1)
Identification of chlamydosporol, a mycotoxin isolated from a culture of fusarium tricinctum (1991) (1)
Containing table olives probiotic microorganisms (2004) (1)
Chemical Control of Fusarium diseases of wheat and maize (2011) (1)
Biological control of aflatoxins in peanuts. (2004) (1)
Indoor airborne exposure to molds and mycotoxins. (2008) (1)
APPLICATION OF IMMUNOAFFINITY COLUMNS TO THE ANALYSIS OF ZEARALENONE, DEOXYNIVALENOL AND OCHRATOXIN A IN CEREALS AND BIOLOGICAL FLUIDS (1998) (0)
Effect of fungicide treatments on Fusarium head blight and deoxynivalenol content in wheat kernels [Triticum aestivum L.; Triticum durum Desf.; Emilia-Romagna] (2005) (0)
Abstracts of papers presented at the first Israeli-Italian phytopathological symposium (1989) (0)
[Risk sources and management of mycotoxins in wheats [Triticum aestivum L.; Triticum durum Desf.]] (2005) (0)
Isolation of 15-acetoxyscirpendiol from culture ofFusarium poae on corn (1989) (0)
[Treatments for control of fungal diseases of wheat [Triticum aestivum L. - Triticum durum Desf. -Emilia-Romagna - Lombardy - Marches - Tuscany]] (2002) (0)
Cis-and trans-4,6 dihydroxymelleins: new phytotoxins of Phomopsis helianthi (1999) (0)
User Friendly Electrochemical Hand-Held Device For Durum Wheat Safety (2008) (0)
Preliminary study about contamination of aflatoxins in buffalo milk [Apulia - Campania - Latium] (1997) (0)
A Genetic Approach to Fumonisin Biosynthesis in Fusarium Proliferatum (2001) (0)
Legislation affecting animal production systems (2009) (0)
Investigation of the occurrence of deoxynivalenol in cereals from Northern Italy in 1998 [Emilia-Romagna - Veneto] (2000) (0)
Chapter 29 Rapid detection of organophosphates, Ochratoxin A, and Fusarium sp. in durum wheat via screen printed based electrochemical sensors (2007) (0)
Survey of aflatoxins in buffalo milk, dairy products and feeds. (1997) (0)
Rapid spectrophotometric method for determination of phosphine in wheat (2006) (0)
DETECTION OF FUSARIUM POAE CONTAMINATED WHEAT BY ELECTRONIC NOSE (2008) (0)
Mycotoxins in sheep and goat production chain and analytical methods (2005) (0)
PROFILING OF ALTERNARIA MYCOTOXINS IN FUNGAL CULTURES BY LIQUID CHROMATOGRAPHY WITH UV-DIODE ARRAY AND ELECTROCHEMICAL DETECTION (1988) (0)
The MycoGlobe project: a European Union funded successful experiment in enhancing cooperation and coordination amongst mycotoxin researchers worldwide (2008) (0)
Trends in Analytical Chemistry (2017) (0)
IITA's research-for-development agenda for Africa. (2008) (0)
Toxicity ofSomeFusariumSection Sporotrichiella Strains inRelation toMycotoxin Production (1992) (0)
Toxins Produced in Cultured Corn Kernels (2015) (0)
The efficiacy of mycotoxin binders proven with a dynamic in vitro model of the gastrointestinal tract (2003) (0)

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