Ann-Sofie Sandberg

Ann-Sofie Sandberg's AcademicInfluence.com Rankings

Ann-Sofie Sandberg

Chemistry

#4937

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#6032

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Chemistry

Ann-Sofie Sandberg's Degrees

PhD Food Science Lund University
Masters Food Science Lund University
Bachelors Food Science Lund University

Why Is Ann-Sofie Sandberg Influential?

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According to Wikipedia, Ann-Sofie Sandberg is a Swedish professor in Food and Nutritional Science at Chalmers University of Technology. Biography Sandberg got her PhD in 1982. Her dissertation was on the 'Effects of Dietary Fibers on Ileostomy Patients'.

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Ann-Sofie Sandberg's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Calcium: effect of different amounts on nonheme- and heme-iron absorption in humans. (1991) (466)
Bioavailability of minerals in legumes (2002) (395)
Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups. (1992) (337)
HPLC Method for Determination of inositol Tri-, Tetra-, Penta-, and Hexaphosphates in Foods and Intestinal Contents (1986) (313)
Inhibitory effects of phytic acid and other inositol phosphates on zinc and calcium absorption in suckling rats. (1989) (288)
Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans. (1999) (271)
Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects. (1995) (240)
A small dose of soluble alginate-fiber affects postprandial glycemia and gastric emptying in humans with diabetes. (1991) (205)
Dietary Aspergillus niger phytase increases iron absorption in humans. (1996) (191)
Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability (1991) (183)
Long-term effects of a Palaeolithic-type diet in obese postmenopausal women: a 2-year randomized trial (2014) (172)
Effects of Inositol Tri-, Tetra-, Penta-, and Hexaphosphates on In Vitro Estimation of Iron Availability (1989) (164)
Inhibitory effects of isolated inositol phosphates on zinc absorption in humans. (1992) (162)
. Binding of Cu2+, Zn2+, and Cd2+ to inositol tri-, tetra-, penta-, and hexaphosphates. (1998) (154)
A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition (2015) (153)
Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans. (1988) (151)
Phytogenic and microbial phytases in human nutrition (2002) (149)
Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine (1981) (141)
Absorption of zinc and retention of calcium: dose-dependent inhibition by phytate. (2006) (140)
High dietary calcium level decreases colonic phytate degradation in pigs fed a rapeseed diet. (1993) (138)
Lactic Fermentation of Non‐Tannin and High‐Tannin Cereals: Effects on In Vitro Estimation of Iron Availability and Phytate Hydrolysis (1993) (133)
Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibility. (1987) (132)
Reduction in the Levels of Phytate During Wholemeal Bread Making; Effect of Yeast and Wheat Phytases (1996) (113)
Phytate degradation during breadmaking: Effect of phytase addition (1992) (111)
Determination of Isomers of Inositol Mono- to Hexaphosphates in Selected Foods and Intestinal Contents Using High-Performance Ion Chromatography (1997) (109)
Rapid analysis of inositol phosphates. (2001) (106)
Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content (1996) (100)
Phytate Reduction in Oats during Malting (1992) (96)
Organic acids influence iron uptake in the human epithelial cell line Caco-2. (2002) (93)
The effect of citrus pectin on the absorption of nutrients in the small intestine. (1983) (91)
The effect of wheat bran on the absorption of minerals in the small intestine (1982) (89)
Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability (2015) (86)
Extrusion cooking of a high-fibre cereal product (1986) (86)
The effect of food processing on phytate hydrolysis and availability of iron and zinc. (1991) (85)
Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate. (2001) (80)
Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment (1997) (78)
Inositol hexaphosphate hydrolysis by Baker's yeast. Capacity, kinetics, and degradation products. (2000) (76)
Processing of quinoa (Chenopodium quinoa, Willd): effects on in vitro iron availability and phytate hydrolysis. (1999) (76)
High performance chromatographic separation of inositol phosphate isomers on strong anion exchange columns. (1998) (74)
Phytate reduction in bread containing oat flour, oat bran or rye bran (1991) (71)
Extrusion cooking of a high-fibre cereal product (1986) (70)
Improved iron solubility in carrot juice fermented by homo- and heterofermentative lactic acid bacteria (2004) (63)
Alginate, small bowel sterol excretion, and absorption of nutrients in ileostomy subjects. (1994) (61)
Simultaneous and sensitive analysis of Cu, Ni, Zn, Co, Mn, and Fe in food and biological samples by ion chromatography. (2002) (61)
Effects of malting on β‐glucanase and phytase activity in barley grain (2002) (59)
Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae. (2004) (57)
Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men. (2008) (57)
Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential. (2009) (55)
The type of thermal feed treatment influences the inositol phosphate composition (2007) (53)
Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe3+) (2015) (52)
Phytate degradation by micro‐organisms in synthetic media and pea flour (2002) (50)
Mixed-linked beta-glucan from breads of different cereals is partly degraded in the human ileostomy model. (1996) (50)
Malting of oats in a pilot-plant process. Effects of heat treatment, storage and soaking conditions on phytate reduction (1995) (48)
Strong and persistent effect on liver fat with a Paleolithic diet during a two-year intervention (2016) (47)
Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation (2006) (47)
A Palaeolithic‐type diet causes strong tissue‐specific effects on ectopic fat deposition in obese postmenopausal women (2013) (45)
Determination of oligosaccharides in foods, diets, and intestinal contents by high-temperature gas chromatography and gas chromatography/mass spectrometry (1992) (45)
The Influence of Dietary Fibre on Mineral Absorption and Utilisation (1992) (43)
A new approach to measuring vitamin D in human adipose tissue using time-of-flight secondary ion mass spectrometry: a pilot study. (2014) (43)
Methods and options in vitro dialyzability; benefits and limitations. (2005) (42)
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of Type 2 diabetes (2017) (41)
Effect of wheat bran and pectin on bile acid and cholesterol excretion in ileostomy patients. (1986) (41)
Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice. (2006) (40)
Apparent small intestinal absorption of nitrogen and minerals from soy and meat-protein-based diets. A study on human ileostomy subjects. (1986) (40)
The Polyunsaturated Fatty Acids Arachidonic Acid and Docosahexaenoic Acid Induce Mouse Dendritic Cells Maturation but Reduce T-Cell Responses In Vitro (2015) (40)
Fish and cardiovascular health (2004) (40)
Combined impact of pH and organic acids on iron uptake by Caco-2 cells. (2003) (38)
Degradation of phytate by high-phytase Saccharomyces cerevisiae strains during simulated gastrointestinal digestion. (2005) (38)
Determination of Fe2+ and Fe3+ in Aqueous Solutions Containing Food Chelators by Differential Pulse Anodic Stripping Voltammetry (2010) (37)
Phytate content is reduced and β‐glucanase activity suppressed in malted barley steeped with lactic acid at high temperature (2004) (37)
Phytate Reduction in Brown Beans (Phaseolus vulgaris L.) (1995) (36)
A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass Spectrometry. (2016) (36)
A maternal diet of fatty fish reduces body fat of offspring compared with a maternal diet of beef and a post‐weaning diet of fish improves insulin sensitivity and lipid profile in adult C57BL/6 male mice (2013) (36)
Hydrothermal processing of barley (cv. Blenheim): optimisation of phytate degradation and increase of free myo-inositol (1999) (35)
In vitro and in vivo degradation of myo-inositol hexakisphosphate by a phytase from Citrobacter braakii (2012) (35)
Antioxidative properties of press juice from herring (Clupea harengus) against hemoglobin (Hb) mediated oxidation of washed cod mince. (2007) (34)
High Levels of Both n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids in Cord Serum Phospholipids Predict Allergy Development (2013) (34)
Comparison between steeping and pelleting a mixed diet at different calcium levels on phytate degradation in pigs. (1997) (34)
Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells (2008) (33)
Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden (2019) (32)
Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men. (2015) (32)
Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studies. (2014) (31)
Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects (2007) (30)
Phytate content and phytate degradation by endogenous phytase in pea (Pisum sativum) (2001) (29)
In vitro and in vivo degradation of phytate (2002) (29)
Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (cv. Blenheim). (2000) (29)
Substrates available for colonic fermentation from oat, barley and wheat bread diets. A study in ileostomy subjects (1996) (29)
Peniophora lycii phytase is stabile and degrades phytate and solubilises minerals in vitro during simulation of gastrointestinal digestion in the pig. (2007) (29)
Low breast milk levels of long-chain n-3 fatty acids in allergic women, despite frequent fish intake (2011) (29)
Prolonged transit time through the stomach and small intestine improves iron dialyzability and uptake in vitro. (2003) (28)
Analysis of Inositol Mono- and Diphosphate Isomers Using High-Performance Ion Chromatography and Pulsed Amperometric Detection (1997) (28)
Inositol phosphates influence iron uptake in Caco-2 cells. (1999) (28)
Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring (2016) (28)
Eicosapentaenoic and docosahexaenoic acid-enriched high fat diet delays the development of fatty liver in mice (2015) (27)
Degradation of phytate by using varied sources of phytases in an oat-based nutrient solution fermented by Lactobacillus plantarum strain 299 V (1995) (27)
Interaction of phytate with protein and minerals in a soybean–maize meal blend depends on pH and calcium addition (2007) (26)
Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars. (2021) (26)
Low-level maternal exposure to cadmium, lead, and mercury and birth outcomes in a Swedish prospective birth-cohort. (2020) (25)
Single Nucleotide Polymorphisms in the FADS Gene Cluster but not the ELOVL2 Gene are Associated with Serum Polyunsaturated Fatty Acid Composition and Development of Allergy (in a Swedish Birth Cohort) (2015) (25)
Effect of meal composition and phytate content on zinc absorption in humans from an extruded bran product (1989) (25)
Fecal short chain fatty acids in children living on farms and a link between valeric acid and protection from eczema (2020) (25)
Biomarkers for predicting type 2 diabetes development—Can metabolomics improve on existing biomarkers? (2017) (25)
The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues (2019) (25)
The use of caco-2 cells to estimate fe absorption in humans--a critical appraisal. (2010) (25)
Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of β-glucan (2005) (24)
Improved iron availability in weaning foods (1988) (24)
Iron deficiency among pregnant Pakistanis in Norway and the content of phytic acid in their diet (1995) (24)
The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat. (2016) (23)
Long‐chain polyunsaturated fatty acids are consumed during allergic inflammation and affect T helper type 1 (Th1)‐ and Th2‐mediated hypersensitivity differently (2010) (23)
A high-throughput method for liquid chromatography-tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake. (2016) (23)
Plasma phospholipid EPA and DHA in relation to atherosclerosis in 61-year-old men. (2009) (23)
Effect of milk and fermented milk on iron absorption in ileostomy subjects. (1995) (23)
A Paleolithic-type diet results in iodine deficiency: a 2-year randomized trial in postmenopausal obese women (2018) (22)
Changes in the antioxidative property of herring (Clupea harengus) press juice during a simulated gastrointestinal digestion. (2007) (22)
Identifying Molecular Effects of Diet through Systems Biology: Influence of Herring Diet on Sterol Metabolism and Protein Turnover in Mice (2010) (22)
Self‐monitoring of blood glucose in patients with diabetes who do not use insulin—are guidelines evidence‐based? (2012) (21)
Identification of gliadin-binding peptides by phage display (2011) (20)
Effects of low-fat milk and fermented low-fat milk on cholesterol absorption and excretion in ileostomy subjects. (1995) (20)
Hydrothermal treatment and malting of barley improved zinc absorption but not calcium absorption in humans (2003) (20)
Sourdough Fermentation of Wheat Flour does not Prevent the Interaction of Transglutaminase 2 with α2-Gliadin or Gluten (2015) (20)
Nutritional impact on Immunological maturation during Childhood in relation to the Environment (NICE): a prospective birth cohort in northern Sweden (2018) (19)
Improved iron availability in weaning foods through the use of germination and fermentation. (1988) (19)
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa (2019) (19)
Developing functional ingredients: a case study of pea protein (2011) (18)
Soaking and pelleting of pig diets alters the apparent absorption and retention of minerals (1999) (18)
Iron Supplements Containing Lactobacillus plantarum 299v Increase Ferric Iron and Up-regulate the Ferric Reductase DCYTB in Human Caco-2/HT29 MTX Co-Cultures (2018) (16)
No association between allergy and current 25‐hydroxy vitamin D in serum or vitamin D intake (2015) (15)
Lactic acid decreases Fe(II) and Fe(III) retention but increases Fe(III) transepithelial transfer by Caco-2 cells. (2005) (15)
Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet (2017) (15)
Vitamin B12 as a potential compliance marker for fish intake (2014) (15)
Nonlinear microscopy of lipid storage and fibrosis in muscle and liver tissues of mice fed high-fat diets. (2010) (15)
Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient mice. (2011) (15)
Plasma metabolomic response to postmenopausal weight loss induced by different diets (2016) (14)
Serum fatty acid profile does not reflect seafood intake in adolescents with atopic eczema (2014) (14)
Six Tissue Transcriptomics Reveals Specific Immune Suppression in Spleen by Dietary Polyunsaturated Fatty Acids (2016) (14)
Serum fatty acids in infants, reflecting family fish consumption, were inversely associated with allergy development but not related to farm residence (2016) (13)
Engagement in New Dietary Habits—Obese Women’s Experiences from Participating in a 2-Year Diet Intervention (2016) (13)
Impaired uptake of β-carotene by Caco-2 human intestinal cells in the presence of iron (2009) (13)
Phytate hydrolysis in pigs fed a barley-rapeseed meal diet treated with Aspergillus niger phytase or steeped with whey. (1998) (13)
Circulating Linoleic Acid is Associated with Improved Glucose Tolerance in Women after Gestational Diabetes (2018) (13)
Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study (2018) (12)
Influence of herring (Clupea harengus) and herring fractions on metabolic status in rats fed a high energy diet (2009) (12)
Inhibitory effect of known antioxidants and of press juice from herring (Clupea harengus) light muscle on the generation of free radicals in human monocytes. (2006) (12)
Iron regulates the uptake of ascorbic acid and the expression of sodium-dependent vitamin C transporter 1 (SVCT1) in human intestinal Caco-2 cells (2011) (12)
Evaluation of occasional nonresponse of a washed cod mince model to hemoglobin (Hb)-mediated oxidation. (2007) (12)
Maternal Intake of Cow’s Milk during Lactation Is Associated with Lower Prevalence of Food Allergy in Offspring (2020) (12)
Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort (2016) (11)
Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice (2016) (11)
Blocking peptides decrease tissue transglutaminase processing of gliadin in vitro. (2009) (10)
Habitual high intake of fatty fish is related to lower levels of F₂-isoprostane in healthy women. (2015) (10)
Umbilical cord blood metabolome differs in relation to delivery mode, birth order and sex, maternal diet and possibly future allergy development in rural children (2021) (9)
Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison) (2018) (9)
The influence of pH and temperature on endogenous phytase activity and on hydrolysis of inositol hexa phosphate in lentil, faba bean and pea seeds. (1999) (9)
Development of Predictive Models for Optimization of Phytate Degradation in Wheat and Rye During Hydrothermal Processing (2001) (9)
Dephytinisation of Sangak and Barbari bread made from different extraction rate flours increases iron and zinc bioaccessibility in Caco‐2 cells (2012) (8)
Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef (2015) (8)
Infant Iodine and Selenium Status in Relation to Maternal Status and Diet During Pregnancy and Lactation (2021) (8)
Optimization of Temperature, Time, and Lactic Acid Concentration to Inactivate Lipoxygenase and Lipase and Preserve Phytase Activity in Barley (cv. Blenheim) During Soaking (1997) (8)
Late introduction of fish and eggs is associated with increased risk of allergy development – results from the FARMFLORA birth cohort (2017) (8)
Fermented or fresh vegetables decrease the post-prandial blood glucose and insulin levels in healthy persons (1992) (8)
Iron Transport through Ferroportin Is Induced by Intracellular Ascorbate and Involves IRP2 and HIF2α (2014) (8)
Tempe Fermentation of Whole Grain Barley Increased Human Iron Absorption and in vitro Iron Availability (2008) (7)
Phytic acid - Properties, Uses and Determination (2016) (7)
Thyroid hormones in relation to toxic metal exposure in pregnancy, and potential interactions with iodine and selenium. (2021) (7)
Cord Blood Levels of EPA, a Marker of Fish Intake, Correlate with Infants’ T- and B-Lymphocyte Phenotypes and Risk for Allergic Disease (2020) (7)
Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women (2017) (7)
Methods for analysis of phytate (2002) (6)
Food processing influencing iron bioavailability. (1996) (6)
Maternal characteristics and pregnancy outcomes in the NICE birth cohort: an assessment of self-selection bias (2022) (5)
Determination of the retention of 47Ca by whole-body counting. (2000) (5)
Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale. (2021) (5)
Extrinsic labelling of zinc and calcium in bread. (2002) (4)
Exposure to a Farm Environment during Pregnancy Increases the Proportion of Arachidonic Acid in the Cord Sera of Offspring (2019) (4)
4th Pediatric Allergy and Asthma Meeting (PAAM) (2016) (4)
Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials (2022) (4)
The development of a novel ferric phytate compound for iron fortification of bouillons (part I) (2020) (4)
Developing functional ingredients. A case study (2000) (3)
Dietary fibre - Determination and physiological effects. A study on ileostomy patients (1983) (3)
Proportions of Polyunsaturated Fatty Acids in Umbilical Cord Blood at Birth Are Related to Atopic Eczema Development in the First Year of Life (2021) (3)
Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes (2020) (3)
Dietary Protein Sources Beyond Proteins and Amino Acids ‐ A Comparative Study of the Small Molecular Weight Components of Meat and Fish using Metabolomics (2017) (3)
Identifying Metabotypes From Complex Biological Data Using PARAFAC (2021) (3)
Food Chelators by Differential Pulse Anodic Stripping Voltammetry (2010) (2)
Effect of wheat bran and pectin on bile salt excretion in ileostomy patients (1986) (2)
9 – Developing functional ingredients: A case study (2000) (2)
Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study” (2020) (2)
National ciguatera research strategy: reducing the incidence of ciguatera in Australia through improved risk management (2019) (2)
Assessment of Joint Impact of Iodine, Selenium, and Zinc Status on Women's Third-Trimester Plasma Thyroid Hormone Concentrations (2022) (2)
Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study (2020) (2)
Biofermentation of peas by lactic acid bacteria and fungal strains to increase the nutritional value and microbiological safety of pea products (1997) (2)
Differences between Arterial and Venous Umbilical Cord Plasma Metabolome and Association with Parity (2022) (2)
The iron transporter ferroportin is regulated by ascorbate (2012) (2)
Does a paleolithic-type diet have a better effect than a conventional low-fat diet in achieving long-term weight loss among obese post-menopausal women? (2012) (2)
Aqueous fish extract increases survival in the mouse model of cytostatic toxicity (2008) (2)
Associations of maternal and infant metabolomes with immune maturation and allergy development at 12 months in the Swedish NICE-cohort (2021) (2)
Antinutrient effects of phytate. (1994) (2)
Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market (2022) (1)
Postprandial plasma differences after beef and herring based meals in 2-aminoaidipic acid, beta-alanine, 4-hydroxyproline, cetoleic acid and docosahexaenoic acid: a metabolomics study (2015) (1)
Single nucleotide polymorphisms in fatty acid desaturases is associated with cord blood long chain PUFA proportions and development of allergy (2015) (1)
Association of maternal urinary fluoride concentrations during pregnancy with size at birth and the potential mediation effect by maternal thyroid hormones: The Swedish NICE birth cohort. (2022) (1)
Chapter 11 – PHYTATE (2009) (1)
Plasma metabolomic response to postmenopausal weight loss induced by different diets (2016) (1)
Association of maternal fluoride exposure during pregnancy with increased size at birth and the potential mediation effect by maternal thyroid hormones: the Swedish NICE birth cohort (2022) (0)
Improvement of the intestinal Caco‐2 cell model for iron absorption studies by the introduction of liver (HepG2) cells (2013) (0)
The development of a novel ferric phytate compound for iron fortification of bouillons (part I) (2020) (0)
Eicosapentaenoic and docosahexaenoic acid-enriched high fat diet delays the development of fatty liver in mice (2015) (0)
SPE a company law dead-end (2010) (0)
[The researcher, the society and partiality]. (2008) (0)
An iron supplement containing L. plantarum increases ferric iron and up‐regulates the ferric reductase Dcytb in human Caco‐2/HT29 MTX co‐cultures (2018) (0)
Analytical problems in the determination of dietary fibre. (1981) (0)
In vitro digestive stability of complexes between gliadin and synthetic blocking peptides (2011) (0)
Ascorbate-induced iron transport through ferroportin involves IRP2 and HIF2 alpha (2014) (0)
Expression of phytase in yeast : phytate degradation and survival of yeast cells during in vitro digestion (2005) (0)
Usefulness of microbial phytase to improve zinc and iron bioavailability (2012) (0)
Herring and beef meals lead to differences in plasma 2-aminoaidipic acid, β-alanine, 4-hydroxyproline, cetoleic acid and docosahexaenoic acid (2015) (0)
Supervision in Focus (2008) (0)
Low-level maternal exposure to cadmium, lead, and methylmercury and birth outcomes in a Swedish prospective birth-cohort (2020) (0)
Process for reducing the phytate content in cereal (1997) (0)
Food for helath; an insight into the natural bioactive compounds of plants (2001) (0)
Identification of metabotypes in complex biological data using tensor decomposition (2022) (0)
Increased Ferric Iron Species in Lactic Fermented Vegetables May Improve Iron Absorption (2015) (0)
Iron increases the uptake of ascorbate and the expression of its transporter SVCT1 (2011) (0)
TAURINE BIOAVAILABILITY IN CACO-2 CELLS IS AFFECTED BY FUNCTIONAL COMPOUNDS OF FISH (2014) (0)
Replik till Lars-Erik Holm: Forskaren, samhället och jäv [The researcher, the society and partiality] (2008) (0)
Decreased TLR4 and Increased MIF Adipose Gene Expression Following Long-Term Diet Intervention (2012) (0)
Replacing pork and chicken with herring (Clupea harengus) increases plasma glucosamine and decreases carbon flux through the citric acid cycle in overweight men and women (2016) (0)
Method for reducing the content of phytate in grain (1997) (0)
Biomarkers of seafood intake during pregnancy - Pollutants versus fatty acids and micronutrients. (2023) (0)
Ascorbate‐induced iron transport through ferroportin involves IRP2 and HIF2α (1042.2) (2014) (0)
Synthetic peptides with high affinity to gliadin reduce tissue transglutaminase activity on gliadin in vitro (2011) (0)
Decreased liver fat during a two-year diet intervention was not associated with improvement in hepatic insulin sensitivity (2014) (0)
Validation of estimated food records using objective measures for energy and protein intake in a 2-year randomized dietary intervention study. (2012) (0)
Diet influence on peripheral and hepatic insulin sensitivity. (2012) (0)
Potential Negative Effects of Whole grain Consumption (2021) (0)
131 Low molecular fish extract decreases mortality in the mouse model of doxorubicin induced acute heart failure (2008) (0)
Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake: Influence of Solids Recirculation (2022) (0)
Taurine may affect redox homeostasis via regulation of thioredoxin interacting protein in endothelial cells (830.29) (2014) (0)
Mediation by Thyroid Hormone in the Relationships Between Gestational Exposure to Methylmercury and Birth Size (2023) (0)

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