Anna Macleod | Academic Influence

Anna Macleod's AcademicInfluence.com Rankings

Anna Macleod

Biology

#6866

World Rank

#9672

Historical Rank

Biochemistry

#2607

World Rank

#2781

Historical Rank

biology Degrees

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Biology

Anna Macleod's Degrees

PhD Biochemistry University of Aberdeen

Why Is Anna Macleod Influential?

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According to Wikipedia, Anna MacGillivray Macleod was a Scottish biochemist and academic, an authority on brewing and distilling. She was a professor at Heriot-Watt University in Edinburgh. She was the world's first female Professor of Brewing and Biochemistry.

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Anna Macleod's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

EFFECTS OF GIBBERELLIC ACID ON BARLEY ENDOSPERM (1962) (89)
DEVELOPMENT OF HYDROLYTIC ENZYMES IN GERMINATING GRAIN (1964) (83)
THE EMBRYO OF BARLEY IN RELATION TO MODIFICATION OF THE ENDOSPERM (1966) (72)
STUDIES ON YEAST ESTERASE (1976) (55)
WATER‐SOLUBLE CARBOHYDRATES OF SEEDS OF THE GRAMINEAE (1958) (44)
STUDIES ON THE FREE SUGARS OF THE BARLEY GRAIN (1953) (37)
STUDIES ON THE FREE SUGARS OF THE BARLEY GRAIN V. COMPARISON OF SUGARS AND FRUCTOSANS WITH THOSE OF OTHER CEREALS (1954) (28)
Gibberellin from Barley Embryos (1967) (28)
LIPID METABOLISM IN GERMINATING BARLEY. II. BARLEY LIPASE (1962) (26)
RAFFINOSE METABOLISM IN GERMINATING BARLEY (1957) (25)
LIPID METABOLISM IN GERMINATING BARLEY (1961) (24)
Contemporary botanical thought. (1961) (23)
INTERACTION OF INDOLYL ACETIC ACID AND GIBBERELLIC ACID IN THE SYNTHESIS OF α-AMYLASE BY BARLEY ALEURONE (1969) (19)
ULTRA-STRUCTURE OF CARYOPSES OF THE GRAMINEAE I. ALEURONE AND CENTRAL ENDOSPERM OF BROMUS AND BARLEY (1964) (18)
Enzyme Activity in Relation to Barley Viability (1952) (17)
STUDIES ON THE FREE SUGARS OF THE BARLEY GRAIN II. DISTRIBUTION OF THE INDIVIDUAL SUGAR FRACTIONS (1952) (17)
THE PHYSIOLOGY OF MALTING—A REVIEW (1967) (16)
STUDIES ON THE FREE SUGARS OF THE BARLEY GRAIN: IV. LOW‐MOLECULAR FRUCTOSANS (1953) (16)
Trisaccharides of Lolium and Festuca (1958) (14)
SUGARS AND AMINO ACIDS OF THE BARLEY GRAIN (1951) (13)
The embryo as an activator of gibberellic acid induced α - amylase (1966) (13)
CELLULOSE DISTRIBUTION IN BARLEY (1959) (12)
COMPARATIVE STUDIES OF EMBRYO AND ENDOSPERM (1958) (11)
DETERMINATION OF GERMINATIVE CAPACITY OF BARLEY BY MEANS OF TETRAZOLIUM SALTS (1950) (7)
STUDIES ON THE FREE SUGARS OF THE BARLEY GRAIN: I. HISTORICAL SURVEY (1952) (6)
THE INSTITUTE OF BREWING (1981) (6)
CELL WALL METABOLISM I. HEMICELLULASES OF BROMUS SEEDS (1961) (5)
The utilization of cereal seed reserves. (1969) (4)
Malting Technology (1962) (2)
THE HORACE BROWN MEMORIAL LECTURE RERUM COGNOSCERE CAUSAS (1978) (1)
Genetic recombination of homologous plasmids catalysed by cell-free extracts of topo-isomerase mutant strains of Saccharomyces cerevisiae (1993) (1)
Chemical tests of viability in plants, with special reference to artificial seed-testing (1951) (0)
SOME DEVELOPMENTS IN STORAGE, HANDLING AND DISTRIBUTION OF COMPOUND FERTILISERS (1977) (0)
Studies on the germination of barley (1967) (0)
Presidential Address: On Barley (1962) (0)
PUBLICATION IN THE JOURNAL (1952) (0)

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