Anthony Worsley
#135,615
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Australian behavioural nutritionist
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#2764
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Nutrition
#89
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#95
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Public Health
#346
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#358
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Anthony Worsley's Degrees
- Masters Public Health University of Melbourne
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(Suggest an Edit or Addition)Anthony Worsley's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour? (2002) (584)
- Australians' organic food beliefs, demographics and values (2005) (452)
- Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers (2020) (259)
- Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality (2015) (259)
- Dietary composition of pregnant women is related to size of the baby at birth. (2004) (234)
- Australian consumers’ food-related environmental beliefs and behaviours (2008) (194)
- Snacking behaviours of adolescents and their association with skipping meals (2007) (191)
- Influences on meat consumption in Australia (2001) (184)
- Public views of the benefits and barriers to the consumption of a plant-based diet (2006) (182)
- Reducing sedentary behaviour and increasing physical activity among 10-year-old children: overview and process evaluation of the 'Switch-Play' intervention. (2005) (181)
- The food system : a guide (1995) (161)
- Benefits and barriers to the consumption of a vegetarian diet in Australia (2003) (156)
- A population-based study of preschoolers' food neophobia and its associations with food preferences. (2008) (150)
- Consumers' readiness to eat a plant-based diet (2006) (144)
- Supplemental vitamin A improves anemia and growth in anemic school children in Tanzania. (2000) (141)
- Teenage Vegetarianism: Prevalence, Social and Cognitive Contexts (1998) (140)
- Food intake patterns among Australian adolescents. (2007) (132)
- The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets (2012) (129)
- Consumers' attitudes towards imported food products (1998) (126)
- Correlates of meal skipping in young adults: a systematic review (2016) (125)
- Environmental attitudes of senior secondary school students in South Australia (1998) (120)
- Public perceptions of the causes and prevention of obesity among primary school children (2003) (104)
- Welcome to the International Journal of Behavioral Nutrition and Physical Activity (IJBNPA)! (2004) (103)
- Perceived reliability of sources of health information (1989) (99)
- Does personality affect dietary intake? (2014) (96)
- Can social cognitive theory constructs explain socio-economic variations in adolescent eating behaviours? A mediation analysis. (2009) (94)
- Family food environments of 5-6-year-old-children: does socioeconomic status make a difference? (2002) (93)
- Adolescent home food environments and socioeconomic position. (2007) (92)
- Consumers' concerns about food and health in Australia and New Zealand. (2000) (90)
- Characterizing eating patterns: a comparison of eating occasion definitions. (2015) (83)
- Income differences in food consumption in the 1995 Australian National Nutrition Survey (2003) (78)
- Strategies used by parents to influence their children's food preferences (2015) (78)
- Food consumption patterns of adolescents aged 14–16 years in Kolkata, India (2017) (74)
- Social desirability response bias and dietary inventory responses. (1984) (74)
- Why don’t they like that? And can I do anything about it? The nature and correlates of parents’ attributions and self-efficacy beliefs about preschool children’s food preferences (2013) (73)
- FOOD-CONSUMPTION. (2019) (72)
- Parents’ food choice motives and their associations with children’s food preferences (2014) (71)
- The cognitive contexts of beliefs about the healthiness of meat (2002) (71)
- An examination of the mediating role of salt knowledge and beliefs on the relationship between socio-demographic factors and discretionary salt use: a cross-sectional study (2013) (70)
- Teenage vegetarianism: Beauty or the beast? (1997) (70)
- Blood pressure change with weight loss is affected by diet type in men. (2005) (69)
- A Factor Analytic Study of the Twelve Item General Health Questionnaire* (1977) (69)
- The Role of Health Literacy and Social Networks in Arthritis Patients' Health Information-Seeking Behavior: A Qualitative Study (2012) (67)
- Associations of Maternal Vitamin D Deficiency with Pregnancy and Neonatal Complications in Developing Countries: A Systematic Review (2018) (67)
- Consumers' health perceptions of three types of milk: a survey in Australia (2003) (64)
- Current Levels of Salt Knowledge: A Review of the Literature (2014) (64)
- Consumers' personal values andsources of nutrition information (2003) (63)
- Blood pressure response to dietary modifications in free-living individuals. (2004) (63)
- Evaluation of a smartphone food diary application using objectively measured energy expenditure (2017) (62)
- The relationship between education and food consumption in the 1995 Australian National Nutrition Survey (2004) (60)
- Australian Adult Consumers’ Beliefs About Plant Foods: A Qualitative Study (2005) (59)
- What influences urban Indian secondary school students' food consumption? – A qualitative study (2016) (56)
- Meal Frequency but Not Snack Frequency Is Associated with Micronutrient Intakes and Overall Diet Quality in Australian Men and Women. (2016) (56)
- Consumers' sensory and nutritional perceptions of three types of milk (2003) (54)
- What are grade 5 and 6 children buying from school canteens and what do parents and teachers think about it (2004) (53)
- Values and valences: Variables relating to the attractiveness and choice of food in different contexts. (1998) (53)
- Do children's food preferences align with dietary recommendations? (2007) (51)
- Ticks, claims, tables and food groups: a comparison for nutrition labelling (1994) (50)
- An exploration of the relationships between food lifestyle and vegetable consumption (2004) (50)
- Adolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods (2012) (50)
- Sociodemographic determinants in Australia of the intake of food and nutrients implicated in cancer aetiology (1990) (49)
- Dieting and slimming practices of South Australian women (1988) (49)
- Consumer concerns about food and health: Examination of general and specific relationships with personal values and demographics (2008) (49)
- Does school health and home economics education influence adults' food knowledge? (2015) (47)
- Temporal eating patterns: a latent class analysis approach (2017) (47)
- Food literacy, healthy eating barriers and household diet (2018) (47)
- The Obesogenic Household: Factors Influencing Dietary Gatekeeper Satisfaction with Family Diet (2015) (47)
- In the eye of the beholder: social and personal characteristics of teenagers and their impressions of themselves and fat and slim people. (1981) (45)
- Food skills confidence and household gatekeepers' dietary practices (2017) (43)
- New Zealanders' attitudes to milk: implications for public health (2003) (43)
- Thought for food: Investigations of cognitive aspects of food (1980) (43)
- Consumers' interest in learning about cooking: the influence of age, gender and education (2014) (41)
- Thai Yoga improves physical function and well-being in older adults: A randomised controlled trial. (2017) (40)
- Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments (2015) (39)
- Farmers’ and Consumers’ Beliefs About Community-Supported Agriculture in Australia: A Qualitative Study (2006) (38)
- Understanding the older food consumer. Present day behaviours and future expectations (2009) (38)
- Lay people's views of school food policy options: associations with confidence, personal values and demographics. (2006) (38)
- Social ideological influences on reported food consumption and BMI (2008) (37)
- Temporal eating patterns: associations with nutrient intakes, diet quality, and measures of adiposity. (2017) (37)
- Awareness and compliance with the australian dietary guidelines: A descriptive study of Melbourne residents (1985) (35)
- The Food System (1995) (35)
- The Victorian Nutrition Survey — intakes and sources of dietary fats and cholesterol in the Victorian population (1988) (34)
- Development and validation of a salt knowledge questionnaire (2013) (34)
- Dietary habits of elderly persons with diabetes. (1991) (34)
- Do attitudes predict red meat consumption among young people (1998) (33)
- Food environment and policies in private schools in Kolkata, India (2016) (33)
- Associations between parental concern for adolescent weight and the home food environment and dietary intake. (2010) (33)
- The role of energy intake and energy misreporting in the associations between eating patterns and adiposity (2018) (33)
- Dietary electrolytes are related to mood. (2008) (32)
- The associations of vegetable consumption with food mavenism, personal values, food knowledge and demographic factors (2016) (32)
- Social ideological influences on food consumption, physical activity and BMI (2009) (31)
- Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand (2017) (30)
- Baby boomers’ food shopping habits. Relationships with demographics and personal values (2010) (30)
- The factors associated with the belief that vegetarian diets provide health benefits. (2003) (29)
- Personal predictors of consumers' food and health concerns. (1998) (29)
- Teenagers' perceptions of fat and slim people. (1981) (28)
- A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases (2015) (28)
- Laypersons' evaluation of health: an exploratory study of an Australian population. (1990) (28)
- Australian dietary supplementation practices: Health and dietary supplements (1984) (27)
- The association of mavenism and pleasure with food involvement in older adults (2014) (27)
- Public health nutrition : from principles to practice (2007) (27)
- Slim and obese children's perceptions of physical activities. (1984) (27)
- Retirement Planning and Expectations of Australian Babyboomers (2007) (27)
- Indian adolescents’ perceptions of the home food environment (2018) (27)
- What Should Be Taught in Secondary Schools’ Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia (2017) (27)
- Nutrition knowledge and dietary habits of elite and non-elite athletes (1991) (27)
- Examining the correlates of meal skipping in Australian young adults (2019) (26)
- Assessment of the validity of a food frequency questionnaire as a measure of food use by comparison with direct observation of domestic food stores. (1990) (25)
- Enablers and barriers to implementation of and compliance with school-based healthy food and beverage policies: a systematic literature review and meta-synthesis (2020) (25)
- Breakfast size is related to body mass index for men, but not women. (2010) (25)
- Similar but different. Health behaviour pathways differ between men and women (2012) (25)
- Food concerns and support for environmental food policies and purchasing (2015) (24)
- The Victorian Nutrition Survey: a profile of the energy, macronutrient and sodium intakes of the population. (2010) (24)
- Different patterns of Australian adults' knowledge of foods and nutrients related to metabolic disease risk (2014) (24)
- Trends in BMI, diet and lifestyle between 1976 and 2005 in North Sydney. (2009) (24)
- Dietary Supplement Use in a Randomly Selected Group of Elderly Australians (1989) (23)
- Prescription medication hoarding and borrowing or sharing behaviours in older residents in the Illawarra, New South Wales, Australia (2011) (23)
- Influence of dietary modifications on the blood pressure response to antihypertensive medication (2010) (23)
- Improving perceptions of healthy food affordability: results from a pilot intervention (2014) (23)
- Which nutrition information do shoppers want on food labels? (1996) (22)
- Australian adults’ knowledge of Australian agriculture (2015) (22)
- Associations between appetitive traits and food preferences in preschool children (2016) (22)
- Who cooks from scratch and how do they prepare food (2015) (21)
- An assessment of the effects of two physical activity programmes on coronary heart disease risk factors in primary school children (2010) (20)
- Baby boomers' reasons for choosing specific food shops (2011) (20)
- Factors influencing fruit and vegetable intake among urban Fijians: A qualitative study (2016) (20)
- Responses of Australian patients with gynaecological disorders to the General Health Questionnaire: a factor analytic study (1978) (20)
- Food and nutrition education in private Indian secondary schools (2017) (20)
- Classification of main meal patterns – a latent class approach (2012) (20)
- The Effects on Sexual Response and Mood after Sterilization of Women Taking Long‐Term Oral Contraception: Results of a Double‐Blind Cross‐Over Study (1978) (20)
- The relationships between eating habits, smoking and alcohol consumption, and body mass index among baby boomers (2012) (19)
- Sex, Social Status and Ethnic Origin in Relation to Coronary Heart Disease Risk Factors in Adelaide Schoolchildren (1980) (19)
- Eating patterns of Australian adults: associations with blood pressure and hypertension prevalence (2018) (19)
- Australian ten year olds' perceptions of food: I. Sex differences (1984) (19)
- Parental strategies and young children's snacking behaviour: a pilot study (1999) (19)
- The behavioural and demographic contexts of white bread consumption (2003) (19)
- Urban Indian adolescents practise unhealthy dietary behaviours (2018) (19)
- Food Store Choice Among Urban Slum Women Is Associated With Consumption of Energy-Dense Food (2016) (18)
- Testosterone, early experience and behavioral arousal in a novel environment. (1974) (18)
- Patterns of food safety knowledge among Australians: a latent class approach. (2013) (18)
- Gender differences in the influence of food safety and health concerns on dietary and physical activity habits (2013) (18)
- The role of Indian school canteens in nutrition promotion (2018) (18)
- Reported food consumption and dietary habits of New Zealand adolescents (1993) (17)
- Nutrition care for adult cardiac patients: Australian general practitioners' perceptions of their roles. (2008) (17)
- Reported food consumption and dietary habits of New Zealand adolescents (1993) (17)
- Importance of food literacy education for senior secondary school students: food system professionals’ opinions (2017) (17)
- Parenting styles and the dietary intake of pre-school children: a systematic review (2019) (17)
- Meals in science and practice: interdisciplinary research and business applications (2009) (16)
- Children's Healthful Eating: From Research to Practice (2005) (16)
- Barriers to Nutrition Promotion in Private Secondary Schools in Kolkata, India: Perspectives of Parents and Teachers (2018) (16)
- Parents’ and Teachers’ Views of Food Environments and Policies in Indian Private Secondary Schools (2018) (16)
- Who complies with the australian dietary guidelines (1986) (16)
- Country context, personal values and nutrition trust: Associations with perceptions of beverage healthiness in five countries in the Asia Pacific region (2017) (15)
- Secondary school students’ views of food and nutrition education in Kolkata, India (2017) (15)
- Consumption of foods by young children with diagnosed campylobacter infection – a pilot case–control study (2004) (15)
- Demographic and psychographic associations of consumer intentions to purchase healthier food products (2014) (15)
- Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study (2017) (15)
- Food and activity in out of school hours care in Victoria (2006) (14)
- Characteristics of soy bread users and their beliefs about soy products. (2002) (14)
- COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study (2021) (14)
- Eating occasion situational factors and sugar-sweetened beverage consumption in young adults (2020) (13)
- The weight control practices of 15 year old New Zealanders (1990) (13)
- Food and consumers: Where are we heading? (2000) (13)
- Anthropometric Status among 6–9-Year-Old School Children in Rural Areas in Hai Phong City, Vietnam (2018) (13)
- Mortality variation across Australia: descriptive data for States and Territories, and statistical divisions (2000) (13)
- What proportion of South Australian adult non-vegetarians hold similar beliefs to vegetarians? (2004) (13)
- Teachers’ perspectives of a new food literacy curriculum in Australia (2018) (12)
- School and anaemia prevention: current reality and opportunities--a Tanzanian case study. (2001) (12)
- Enhancing the dietary management of general practice patients through collaborative care: perspectives of general practitioners and dietitians (2009) (12)
- Australian consumers' views of fruit and vegetable policy options. (2011) (12)
- Students' perceptions of favourite and disliked foods. (1981) (11)
- Senior Secondary School Food Literacy Education: Importance, Challenges, and Ways of Improving (2018) (11)
- Anaemia and Its Relation to Demographic, Socio-economic and Anthropometric Factors in Rural Primary School Children in Hai Phong City, Vietnam (2019) (11)
- Parents’ and teachers’ critique of nutrition education in Indian secondary schools (2019) (11)
- “Do you think adolescents’ food intake is satisfactory?” – Views of Indian parents and teachers (2020) (11)
- Experts’ views regarding Australian school‐leavers’ knowledge of nutrition and food systems (2017) (11)
- Does the prescriptive lifestyle of Seventh-day Adventists provide ‘immunity’ from the secular effects of changes in BMI? (2009) (11)
- Mothers’ Perceptions of Toddler Beverages (2018) (10)
- Australian ten year olds' perceptions of foods: II. Social status effects (1984) (10)
- Present and desired body weights of Australian adults: a cause for concern? (2010) (10)
- Dietitians’ Interests in Primary Food Production: Opportunities for Greater Involvement in the Promotion of Environmental Sustainability (2014) (10)
- Evidence-based nutrition and cardiovascular disease in the Asia-Pacific region. (2001) (10)
- The First Body Owner's Programme: An integrated school-based physical and nutrition education programme (1987) (10)
- Eating Habits Questionnaire (2013) (10)
- How to improve the impact of nutrition guidance by general physicians: Public health versus individual patient? (1999) (10)
- Dietary approaches for weight loss with increased intakes of fruit, vegetables and dairy products (2008) (10)
- Characteristics that enhance adherence to high-carbohydrate/high-fiber diets by persons with diabetes. (1988) (10)
- The First Body Owner's Programme: An integrated school-based physical and nutrition education programme (1987) (10)
- Ranking of meal preferences and interactions with demographic characteristics: a discrete choice experiment in young adults (2020) (10)
- Australian ten year olds' perceptions of foods: II. Social status effects (1984) (10)
- Food consumers’ views of essential food knowledge and skills for all consumers (2018) (9)
- Adolescent women as a key target population for community nutrition education programs in Indonesia. (2017) (9)
- The effects of an apparent breach of therapeutic regulations on consumers: the Pan Pharmaceuticals recall (2008) (9)
- Individual, social–environmental and physical–environmental correlates of diet quality in young adults aged 18–30 years (2021) (9)
- Kiwis, food and cholesterol: New Zealand consumers' food concerns and awareness of nutritional guidelines. (2010) (9)
- Kiwis, food and cholesterol: New Zealand consumers' food concerns and awareness of nutritional guidelines. (2010) (9)
- Teenagers' social attitudes and red meat consumption (1996) (9)
- Lay people's views of the school food supply (2007) (9)
- From nutrients to food literacy (2015) (9)
- Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults (2021) (9)
- Healthy eating norms and food consumption (2014) (9)
- A multi‐dimensional scaling exploration of ten year olds’ food combination rules (1984) (8)
- Consumers and food product label information (1994) (8)
- Nutrition awareness, health practices and dietary supplementation. (1987) (8)
- Family Food Providers’ Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey (2017) (8)
- Oral contraceptives and emotional state. (1978) (8)
- Nutrition Promotion: Theories and methods, Systems and Settings (2008) (7)
- What food knowledge ensures school leavers are capable of healthy food practice (2016) (7)
- Food habits and beliefs in transitional societies. (1998) (7)
- The nutrition information needs of New Zealand general practitioners. (1990) (7)
- Food sources of sodium prior to and during the OZDASH study (2004) (7)
- The heterogeneity of middle-age Australians' retirement plans (2014) (7)
- The influence of “the body owner's program” on ten-year-olds' food beliefs (1985) (7)
- Best Strategies to Improve School-leavers’ Knowledge of Nutrition and Food Systems: Views from Experts in Iran (2016) (7)
- Parents’ and young adults’ perceptions of secondary school food education in Australia (2018) (7)
- Australian farmers' and food processors' values (2006) (7)
- Who uses herbs and spices (2014) (7)
- The influence of “the body owner's program” on ten-year-olds' food beliefs (1985) (7)
- Investigation of population heterogeneity of diet use among middle-aged Australians (2010) (6)
- Evaluation of the New Zealand Heart Food Festival 1988–9 (1990) (6)
- Promoting healthy eating in the community sport setting: a scoping review. (2021) (6)
- Evaluation of the New Zealand Heart Food Festival 1988–9 (1990) (6)
- Professionals’ Recommended Strategies to Improve Australian Adolescents’ Knowledge of Nutrition and Food Systems (2017) (6)
- Food industry awareness of consumers' plant food beliefs (2005) (6)
- Australian 10-year-olds' perceptions of food. III. The influence of obesity status. (1984) (6)
- Nutrition information-seeking behaviour of Indonesian pregnant women. (2021) (6)
- Multiple micronutrient supplementation improves micronutrient status in primary school children in Hai Phong City, Vietnam: a randomised controlled trial (2021) (6)
- Diet and hypertension in the Asia-Pacific region: a brief review. (2001) (6)
- How Often Do We Use Cooking Utensils? An Exploratory Study (2014) (6)
- Australian 10-year-olds' perceptions of food. III. The influence of obesity status. (1984) (6)
- Concepts and guiding principles (2007) (6)
- Prescription and over‐the‐counter pain medication in arthritis: awareness of active ingredients and attitudes to medication borrowing and sharing (2015) (6)
- Food professionals’ opinions of the Food Studies curriculum in Australia (2017) (6)
- Essential Nutrition and Food Systems Components for School Curricula: Views from Experts in Iran (2017) (6)
- Gatekeeper Influence on Food Acquisition, Food Preparation, and Family Diet (2009) (6)
- Attitudes to food and nutrition policy from five different sectors in Australia (1994) (5)
- A prospective study of the effects of the progestagen content of oral contraceptives on measures of affect, automatization, and perceptual restructuring ability (2004) (5)
- Food Based Dietary Guidelines For The Western Pacific: Nutrition In Transition - Application to emergent chronic non-communicable diseases (1997) (5)
- Opportunities and barriers to public health nutrition education in Vietnamese universities. (2016) (5)
- Commercial growing up milks: usage frequency and associated child and demographic factors across four Asia Pacific countries. (2021) (5)
- Diet, food beliefs and dietary supplementation (1987) (5)
- Dietary supplementers' dietary descriptions, lifestyles and personal values (1988) (5)
- Perceptions of nutrition transition problems: a qualitative study of Vietnamese health and education professionals (2017) (5)
- Demographic differences in usage and attitudes to milk (2001) (5)
- A qualitative study exploring the dietary gatekeeper's food literacy and barriers to healthy eating in the home environment. (2020) (5)
- Expert Perspectives on Fruit and Vegetable Consumption in Australia (2011) (4)
- Mothers, work and food consumption : going out to work changes mothers' diets? (1991) (4)
- Understanding Meal Choices in Young Adults and Interactions with Demographics, Diet Quality, and Health Behaviors: A Discrete Choice Experiment. (2021) (4)
- What should you eat? A survey of South Australian women's food consumption norms (1991) (4)
- What should you eat? A survey of South Australian women's food consumption norms (1991) (4)
- Does exercise have a role in the management of gestational diabetes mellitus? (2010) (4)
- Contribution of Australian cardiologists, general practitioners and dietitians to adult cardiac patients' dietary behavioural change (2009) (4)
- Groups of mothers based on feeding practices and their associations with dietary quality of pre-school children: A latent profile analysis (2021) (4)
- The relevance of the Heart Foundation of Australia's dietary recommendations for adult Australians: a comparison of views of general practitioners, cardiologists and dietitians. (2008) (4)
- Hierarchical relationship between values, lifestyles, possessions and food consumption among Beijing adult population (2004) (4)
- Reply to Dr. Andrew and Dr. Archer (1977) (4)
- Developing food literacy in young children in the home environment (2021) (4)
- What is the role of theory in health behavior change interventions? (2004) (4)
- Nutrition communication: Do we need a new outlook? (2002) (4)
- Awareness of nutrition problems among Vietnamese health and education professionals (2016) (4)
- Moderation of associations between maternal parenting styles and Australian pre-school children’s dietary intake by family structure and mother’s employment status (2019) (4)
- Sources of nutrition information for Indonesian women during pregnancy: how is information sought and provided? (2021) (4)
- Vitamin A Improves Anemia and Growth in Anemic School Children in Tanzania 1 (2000) (4)
- Parents’ and teachers’ views of the promotion of healthy eating in Australian primary schools (2021) (4)
- Women's views of women's roles: a survey of South Australian women (1990) (3)
- Are information sources associated with Australians' beliefs about the necessity of meat? (2002) (3)
- Australian parents' and children's food-related interactions during the COVID-19 pandemic (2022) (3)
- Women's views of women's roles: a survey of South Australian women (1990) (3)
- Perceptions of eating and food preparation behaviours for urban private school students in India (2020) (3)
- Effects of varying recall periods on reported food intakes (1991) (3)
- What factors are associated with food security among recently arrived refugees resettling in high-income countries? A scoping review (2021) (3)
- Australian consumers' perceptions of environmental and agricultural threats: The associations of demographic and of psychographic variables (2014) (3)
- Food and nutrition education in Australian primary schools: parents' views (2021) (3)
- What do New Zealand adolescents know about nutrition (1990) (3)
- Importance of home economics compared to other secondary school subjects: Australian parents' and young adults' views (2018) (3)
- The Food System: A User's Guide (1995) (3)
- Baby boomers' desires for future health and food services (2011) (3)
- Dietary approaches for weight loss with increased fruit, vegetables and dairy. (2003) (3)
- Parenting style as a predictor of dietary score change in children from 4 to 14 years of age. Findings from the Longitudinal Study of Australian Children (2021) (3)
- Enough time for lunch? The duration and governance of lunch eating times in Australian primary schools: A mixed-methods study (2021) (3)
- What do New Zealand adolescents know about nutrition (1990) (3)
- Middle-class household food providers' views and experiences of food marketing in Vietnam. (2016) (3)
- Parents’ Communication with Teachers about Food and Nutrition Issues of Primary School Students (2022) (2)
- Indian adolescents’ perceptions of packaged food and food labels – A qualitative inquiry (2022) (2)
- Indonesian antenatal nutrition education: A qualitative study of healthcare professional views (2021) (2)
- Children's healthy eating initiatives in Australia (2007) (2)
- Associations between feeding practices and child dietary quality, and the moderating effect of child eating behaviours on these associations. (2021) (2)
- Sugar‐Sweetened Beverage Consumption in Young Adults: Understanding Eating Occasion Contextual Factors (2017) (2)
- What do school-leavers need to know about nutrition and food systems? Views of prominent food-related experts in iran (2014) (2)
- Naturalistic and Technological Values in the Modern World (1989) (2)
- Fruit and vegetable intake prior to and following a 4 week intervention (OZDASH study). (2003) (2)
- Public (street) foods in Australia. (2000) (2)
- Adolescent women – a key target population for community nutrition education programs – a qualitative Indonesia case study (2017) (2)
- The Impact of the COVID-19 Pandemic on Young Australian Adults’ Food Practices (2022) (2)
- Household food providers’ attitudes to the regulation of food marketing and government promotion of healthy foods in five countries in the Asia Pacific region (2018) (2)
- Naturalistic and Technological Values in the Modern World (1989) (2)
- What does healthy eating mean? Australian teachers’ perceptions of healthy eating in secondary school curricula (2019) (2)
- Vitamins, health and disease: Australian's perceptions of vitamins, minerals and dietary supplements (1985) (2)
- Process evaluation protocol for a cluster randomised trial of a complex, nurse-led intervention to improve hypertension management in India (2019) (2)
- Analysing health claims policy in Australia : a case study of evidence in food and nutrition policy-making (2005) (2)
- Gaps in Iranian School-leavers’ Current Knowledge of Nutrition and Food Systems (2017) (2)
- Food and nutrition education in Australian primary schools: Parents' perspectives on why, when and how (2022) (2)
- Does the Nutrient Profile of Snacks Vary According to the Time of Day of Consumption? (2016) (2)
- Promotion and communication (2020) (1)
- Indonesian women's views on health providers’ nutrition advice during pregnancy (2020) (1)
- Opportunities and challenges associated with food and nutrition education in Sri Lankan primary schools (2021) (1)
- Middle-class food providers' experiences and views of food marketing in Vietnam (2014) (1)
- Evaluating the usability of a smartphone meals diary (2014) (1)
- Public Health Nutrition (2007) (1)
- Multiple micronutrient supplementation improves short-term cognitive function in children in Hai Phong city, Vietnam (2018) (1)
- Nutrition Promotion (2020) (1)
- Influences onmeat consumption in Australia (1)
- Dietary supplementation, naturalistic values and attitudes to the food supply among australian women (1992) (1)
- Examining Trends in Meal Patterns between 1995 and 2011 Using Two National Surveys (2015) (1)
- Human Nutrition and Metabolism Blood Pressure Response to Dietary Modifications in Free-Living Individuals 1 , 2 (2004) (1)
- Socio-Psychological Factors Associated with Young Australian Adults’ Consumption of Energy Dense and Nutrient Poor (EDNP) Foods (2022) (1)
- Ways to improve secondary school teachers’ confidence in teaching food and nutrition subjects (2022) (1)
- Is the Indian school food environment healthy? (2021) (1)
- Dietary supplementation, naturalistic values and attitudes to the food supply among australian women (1992) (1)
- Some questions to consider in assessing dietary intake (2003) (1)
- STUDIES IN ADELAIDE , SOUTH AUSTRALIA AND MOSGIEL , NEW ZEALAND (2005) (1)
- Prescription medication hoarding, borrowing and sharing among elderly Illawarra residents (2010) (1)
- Essential food and nutrition knowledge and skills for primary school children: Australian parents' opinions (2021) (1)
- Spontaneous conception and vaginal delivery in a woman with salt-losing congenital adrenal hyperplasia (1996) (1)
- Problem-Solving Skills Measure (2017) (1)
- Dietary approaches to reduce blood pressure in a community setting: a randomised crossover study (2003) (1)
- Psychographic Segmentation of Beijing Adult Population and Food Consumption (2002) (1)
- Associations between eating patterns and adiposity measures in Australian adults (2017) (0)
- Nutrition promotion for children and young adults (2020) (0)
- Nutrition promotion in the retail sector (2020) (0)
- Characterising meal patterns: A comparison of meal definitions (2014) (0)
- Geographic inequalities in mortality: a response to Booth and Smith (2000) (0)
- Community nutrition promotion programs (2020) (0)
- Theories and dietary change (2020) (0)
- Nutrition problems and solutions (2020) (0)
- Report 2: Perceptions of Weight Control and the Causes of Obesity Preliminary Findings (2014) (0)
- Using a smartphone meals diary to explore snacking behaviours in young adults (2015) (0)
- Change methods (2020) (0)
- ERA and nutrition (2011) (0)
- Introduction (2020) (0)
- Conclusion – Food Policies for a New Millennium (2014) (0)
- Food and health : Nutritional epidemiology in Australasia. What is it about? (2010) (0)
- Food consumers (2020) (0)
- Nutrition promotion in the food system (2020) (0)
- Nutrition promotion at worksites (2020) (0)
- Nutrition communication in the media (2020) (0)
- Inside Front Cover - Editorial Board (2005) (0)
- How many days of monitoring are needed to assess energy expenditure in young adults using the SenseWear (2015) (0)
- Introduction : The Aims of Nutrition Promotion (2020) (0)
- Training to Be a Physician (1994) (0)
- Correlates of sugar-sweetened beverage consumption in Australian young adults (2019) (0)
- Examining the meal patterns of Australian adults between 1995 and 2011 (2014) (0)
- Anaemia among primary school children in hai phong city, Vietnam: A cross-sectional study (2018) (0)
- Patterns of meal timing in Australian adults: a latent class analysis approach (2015) (0)
- How are vegetable/herb gardens used, managed and resourced in Australian primary schools? A mixed-methods study (2023) (0)
- Food sources of calcium in three diets (OZDASH study) (2004) (0)
- Do young adults skip meals (2017) (0)
- Food Law and Food Policy (2014) (0)
- Predictors of Meat Consumption Questionnaire (2013) (0)
- Parents’ views on important food knowledge and skills for consumers (2017) (0)
- Title: A cross-sectional study of parents' food choice motives and children's food preferences (2013) (0)
- Hospital and health service-based programs (2020) (0)
- Experts’ opinions on secondary school food and nutrition education (2017) (0)
- Food Maven Scale (2015) (0)
- Change, challenges + health : health and human development units 1 + 2 (2003) (0)
- P146 Australian Teachers’ Perceptions and Experiences of Food and Nutrition Education in Primary Schools: A Qualitative Study (2022) (0)
- Family doctors and nutrition promotion (1995) (0)
- Impact of vitamin A or iron alone or in combination on anaemia and anthropometric indices of anaemic school children in Tanzania (2000) (0)
- A snapshot of arthritis patients' pain medication use, knowledge and attitudes (2012) (0)
- Laypersons' evaluation ofhealth: an exploratory study ofan Australian population (1990) (0)
- Knowledge of breastfeeding duration across four countries (2017) (0)
- Children's Food Neophobia Scale--Modified (2013) (0)
- Do parents who are concerned about their adolescents weight employ strategies to support healthy eating (2011) (0)
- Diet and mood state (2005) (0)
- Blood pressure response to dietary modifications is related to use of anti-hypertensive therapy (2008) (0)
- Non-nutritional aspects of food. (1977) (0)
- Food-Environment Questionnaire (2013) (0)
- Teachers' self-efficacy beliefs in teaching food and nutrition subjects in Australian secondary schools (2021) (0)
- Preventing unhealthy weight gain among 10-year old children : overview of the switch-play intervention (2004) (0)
- Mothers' descriptions of their feeding strategies in response to fussy eating with children of different levels of trait fussiness (2023) (0)
- Parental Feeding Practices Measure (2013) (0)
- What should we do about fruit and vegetables? Pulling fruit and vegetables back from extinction in the marketplace (2016) (0)
- Changes in food practices during COVID-19 lockdowns in Australia (2023) (0)
- Towards a children's food and nutrition policy (2010) (0)
- Blood pressure response to dietary modification is associated with use of anti-hypertensive therapy (2010) (0)
- How young adults in Australia classify foods as healthy and unhealthy (2022) (0)
- Early childhood development: A comparative study of beliefs held by adolescents, medical students and mothers (1989) (0)
- A randomised controlled trial of low-intensity exercise for improving functional fitness and quality of life in community-dwelling sedentary older adults (2012) (0)
- Low‐intensity exercise improves functional fitness and quality of life in community‐dwelling sedentary older adults (2013) (0)
- Multidisciplinary approaches to food choice : Proceedings of the 1993 intercontinental multidisciplinary conference on food choice (1996) (0)
- 'Social drivers' as predictors of yoghurt consumption in China (2003) (0)
- Patterns of main meal consumption among Australians (2014) (0)
- People, food + health : health and human development units 3 + 4 (2003) (0)
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What Schools Are Affiliated With Anthony Worsley?
Anthony Worsley is affiliated with the following schools:
