Antonia Trichopoulou
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(Suggest an Edit or Addition)According to Wikipedia, Antonia Trichopoulou is a nutrition epidemiologist, specialising in the study of the health effects of the Mediterranean diet. She has been called the "mother of the Mediterranean Diet". Trichopoulou is a Professor Emeritus of the School of Medicine of the University of Athens and the President of the Hellenic Health Foundation. She has published more than 900 scientific papers and was president of the Federation of European Nutrition Societies . For her contributions, she was elected in December 2021 a full member of the Academy of Athens in the Chair of "Medical Sciences: Epidemiology and Public Health". In 2003 she was awarded the Golden Cross of Honor by the President of the Greek Republic.
Antonia Trichopoulou's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults (2017) (3677)
- Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants (2016) (3648)
- Adherence to a Mediterranean diet and survival in a Greek population. (2003) (3647)
- Breast cancer and hormone replacement therapy: collaborative reanalysis of data from 51 epidemiological studies of 52 705 women with breast cancer and 108 411 women without breast cancer (1997) (2362)
- Mediterranean diet pyramid: a cultural model for healthy eating. (1995) (1995)
- European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection (2002) (1647)
- Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants (2017) (1563)
- General and abdominal adiposity and risk of death in Europe. (2008) (1504)
- Air pollution and lung cancer incidence in 17 European cohorts: prospective analyses from the European Study of Cohorts for Air Pollution Effects (ESCAPE). (2013) (1210)
- Mediterranean diet pyramid today. Science and cultural updates (2011) (1199)
- Diet and overall survival in elderly people (1995) (1196)
- Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study (2003) (1092)
- Effects of long-term exposure to air pollution on natural-cause mortality: an analysis of 22 European cohorts within the multicentre ESCAPE project (2014) (1017)
- Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. (2005) (863)
- A century of trends in adult human height (2016) (861)
- Alcohol, tobacco and breast cancer – collaborative reanalysis of individual data from 53 epidemiological studies, including 58 515 women with breast cancer and 95 067 women without the disease (2002) (781)
- Menarche, menopause, and breast cancer risk: individual participant meta-analysis, including 118 964 women with breast cancer from 117 epidemiological studies (2012) (745)
- Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies (2018) (727)
- Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies (2018) (727)
- Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study (2005) (707)
- Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants (2021) (585)
- Body size and risk of colon and rectal cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC). (2006) (568)
- Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle. (2009) (543)
- Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study. (2004) (526)
- Prediction of acute myeloid leukaemia risk in healthy individuals (2018) (517)
- Postmenopausal serum androgens, oestrogens and breast cancer risk: the European prospective investigation into cancer and nutrition. (2005) (494)
- Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008. (2010) (478)
- Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). (2015) (429)
- Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). (2011) (427)
- Definitions and potential health benefits of the Mediterranean diet: views from experts around the world (2014) (420)
- Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control study (2010) (416)
- Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study (2009) (403)
- Cancer and Mediterranean dietary traditions. (2000) (398)
- European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics (2002) (380)
- Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece. (1995) (378)
- Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition (2013) (365)
- Impact of smoking and smoking cessation on cardiovascular events and mortality among older adults: meta-analysis of individual participant data from prospective cohort studies of the CHANCES consortium (2015) (362)
- Large-scale association analysis identifies new lung cancer susceptibility loci and heterogeneity in genetic susceptibility across histological subtypes (2017) (353)
- Circulating sex hormones and breast cancer risk factors in postmenopausal women: reanalysis of 13 studies (2011) (351)
- Type and timing of menopausal hormone therapy and breast cancer risk: individual participant meta-analysis of the worldwide epidemiological evidence (2019) (350)
- Vitamin D and mortality: meta-analysis of individual participant data from a large consortium of cohort studies from Europe and the United States (2014) (347)
- Food Composition Table (1987) (338)
- Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC–EURGAST) (2006) (334)
- Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC). (2006) (331)
- The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study (2007) (326)
- Ovarian Cancer Risk Factors by Histologic Subtype: An Analysis From the Ovarian Cancer Cohort Consortium. (2016) (314)
- Association Between Telomere Length and Risk of Cancer and Non-Neoplastic Diseases: A Mendelian Randomization Study (2017) (302)
- Rising rural body-mass index is the main driver of the global obesity epidemic in adults (2019) (300)
- Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. (2009) (299)
- Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study. (2012) (293)
- Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers. (1997) (289)
- Evaluation of human papillomavirus antibodies and risk of subsequent head and neck cancer. (2013) (285)
- Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC) (2007) (281)
- Discovery of common and rare genetic risk variants for colorectal cancer (2018) (279)
- A Genome-Wide Association Study of Upper Aerodigestive Tract Cancers Conducted within the INHANCE Consortium (2011) (278)
- Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study (2016) (278)
- Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study (2012) (276)
- Alcohol attributable burden of incidence of cancer in eight European countries based on results from prospective cohort study (2011) (275)
- Traditional foods: a science and society perspective (2007) (266)
- Reproductive risk factors and endometrial cancer: the European Prospective Investigation into Cancer and Nutrition (2010) (265)
- Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study. (2011) (265)
- Mediterranean dietary pattern and cancer risk in the EPIC cohort (2011) (259)
- DNA repair polymorphisms and cancer risk in non-smokers in a cohort study. (2006) (258)
- Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2012) (258)
- Serum Sex Steroids in Premenopausal Women and Breast Cancer Risk Within the European Prospective Investigation into Cancer and Nutrition (EPIC) (2005) (254)
- Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2002) (250)
- Endogenous sex hormones and endometrial cancer risk in women in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2008) (247)
- Body size and risk of renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2006) (231)
- Serum levels of IGF‐I, IGFBP‐3 and colorectal cancer risk: results from the EPIC cohort, plus a meta‐analysis of prospective studies (2010) (228)
- Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study (2009) (226)
- Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2005) (222)
- Physical Activity and Risk of Colon and Rectal Cancers: The European Prospective Investigation into Cancer and Nutrition (2006) (221)
- Long-term Exposure to Air Pollution and Cardiovascular Mortality: An Analysis of 22 European Cohorts (2014) (220)
- Hepatocellular carcinoma risk factors and disease burden in a European cohort: a nested case-control study. (2011) (219)
- Association of Body Mass Index and Age With Subsequent Breast Cancer Risk in Premenopausal Women (2018) (212)
- Age at menarche in relation to adult height: the EPIC study. (2005) (212)
- A European Nutrition and Health Report (2009) (211)
- Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition. (2009) (211)
- Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC) (2015) (211)
- Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia (1999) (210)
- Mediterranean diet and survival among patients with coronary heart disease in Greece. (2005) (210)
- Siesta in healthy adults and coronary mortality in the general population. (2007) (208)
- Serum sex steroids in premenopausal women and breast cancer risk within the European Prospective Investigation into Cancer and Nutrition (EPIC). (2005) (207)
- Excess mortality after hip fracture in elderly persons from Europe and the USA: the CHANCES project (2017) (205)
- Plasma adiponectin levels and endometrial cancer risk in pre- and postmenopausal women. (2007) (205)
- Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. (2010) (203)
- Separate and combined associations of obesity and metabolic health with coronary heart disease: a pan-European case-cohort analysis (2018) (202)
- Meat consumption and prospective weight change in participants of the EPIC-PANACEA study. (2010) (201)
- Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project. (2010) (200)
- SCORE2 risk prediction algorithms: new models to estimate 10-year risk of cardiovascular disease in Europe. (2021) (200)
- Blood pressure and risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition. (2008) (199)
- Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study (2013) (195)
- Med Diet 4.0: the Mediterranean diet with four sustainable benefits (2016) (194)
- Mediterranean food pattern and the primary prevention of chronic disease: recent developments. (2009) (194)
- Diet and breast cancer: A case‐control study in Greece (1986) (194)
- Mediterranean diet and longevity (2000) (192)
- Tobacco smoking in relation to body fat mass and distribution in a general population sample (2004) (190)
- Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (2011) (189)
- Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort (2008) (189)
- Smoking as a major risk factor for cervical cancer and pre‐cancer: Results from the EPIC cohort (2014) (187)
- European Nutrition and Health Report 2009. (2005) (185)
- Diet and cancer of the prostate: a case‐control study in Greece (1999) (183)
- Air pollution and risk of lung cancer in a prospective study in Europe (2006) (182)
- Ovarian Cancer and Body Size: Individual Participant Meta-Analysis Including 25,157 Women with Ovarian Cancer from 47 Epidemiological Studies (2012) (182)
- Physical Activity and Breast Cancer Risk: The European Prospective Investigation into Cancer and Nutrition (2007) (180)
- Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition (2008) (180)
- Influence of the Mediterranean diet on the risk of cancers of the upper aerodigestive tract. (2003) (178)
- Oral contraceptive use and reproductive factors and risk of ovarian cancer in the European Prospective Investigation into Cancer and Nutrition (2011) (177)
- Plasma C-Reactive Protein and Risk of Cancer: A Prospective Study from Greece (2006) (177)
- Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet (2017) (177)
- Tobacco smoking-associated genome-wide DNA methylation changes in the EPIC study. (2016) (175)
- Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women. (2009) (175)
- Mediterranean diet and longevity. (2004) (173)
- Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study (2014) (172)
- Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet (2000) (171)
- Serum C‐peptide, IGFBP‐1 and IGFBP‐2 and risk of colon and rectal cancers in the European Prospective Investigation into Cancer and Nutrition (2007) (169)
- Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study. (2006) (169)
- Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study (2007) (168)
- Anthropometric factors and risk of endometrial cancer: the European prospective investigation into cancer and nutrition (2007) (168)
- Traditional Mediterranean diet and longevity in the elderly: a review (2004) (167)
- Inflammatory and metabolic biomarkers and risk of liver and biliary tract cancer (2014) (167)
- Traditional foods: Why and how to sustain them (2006) (163)
- Low-carbohydrate–high-protein diet and long-term survival in a general population cohort (2007) (163)
- Diet, physical activity and cognitive impairment among elders: the EPIC–Greece cohort (European Prospective Investigation into Cancer and Nutrition) (2008) (162)
- Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank (2006) (161)
- Mediterranean diet in relation to body mass index and waist-to-hip ratio: the Greek European Prospective Investigation into Cancer and Nutrition Study. (2005) (159)
- Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohort (2013) (159)
- Mediterranean diet and colorectal cancer risk: results from a European cohort (2013) (158)
- Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population. (2012) (157)
- IGF-I, IGFBP-3 and breast cancer risk in women: The European Prospective Investigation into Cancer and Nutrition (EPIC). (2006) (155)
- Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC)123456 (2015) (154)
- Long-term weight change and breast cancer risk: the European prospective investigation into cancer and nutrition (EPIC) (2005) (153)
- Dietary patterns among older Europeans: the EPIC-Elderly study (2005) (153)
- Prevalence, awareness, treatment and control of hypertension in a general population sample of 26,913 adults in the Greek EPIC study. (2004) (152)
- TP53 and KRAS2 mutations in plasma DNA of healthy subjects and subsequent cancer occurrence: a prospective study. (2006) (152)
- Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women (2007) (151)
- Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort (2015) (150)
- Fruits and vegetables and lung cancer: Findings from the European prospective investigation into cancer and nutrition (2004) (150)
- Anthropometric measures, endogenous sex steroids and breast cancer risk in postmenopausal women: A study within the EPIC cohort (2006) (149)
- Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition. (2008) (148)
- Coffee Drinking and Mortality in 10 European Countries (2017) (148)
- Burden of hip fracture using disability-adjusted life-years: a pooled analysis of prospective cohorts in the CHANCES consortium. (2017) (146)
- Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition. (2008) (144)
- A metabolomic study of biomarkers of meat and fish intake. (2017) (144)
- Consumption of vegetables and fruits and risk of breast cancer. (2005) (143)
- Lung cancers attributable to environmental tobacco smoke and air pollution in non-smokers in different European countries: a prospective study (2007) (143)
- Association Between Soft Drink Consumption and Mortality in 10 European Countries. (2019) (141)
- Impact of cigarette smoking on cancer risk in the European prospective investigation into cancer and nutrition study. (2012) (140)
- Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2002) (140)
- Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition. (2013) (140)
- Social Inequalities and Mortality in Europe – Results from a Large Multi-National Cohort (2012) (139)
- The Association between Diet and Serum Concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition (2009) (139)
- Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European Prospective Investigation into Cancer and Nutrition) cohort. (2010) (139)
- Active and passive cigarette smoking and breast cancer risk: Results from the EPIC cohort (2014) (139)
- Cigarette smoking, environmental tobacco smoke exposure and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (2010) (138)
- Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition) (2007) (138)
- Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants (2020) (138)
- Serum B vitamin levels and risk of lung cancer. (2010) (137)
- Polymorphisms of genes coding for insulin-like growth factor 1 and its major binding proteins, circulating levels of IGF-I and IGFBP-3 and breast cancer risk: results from the EPIC study (2006) (134)
- Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). (2006) (133)
- Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study (2006) (132)
- Is the Association with Fiber from Foods in Colorectal Cancer Confounded by Folate Intake? (2005) (131)
- Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC) (2007) (131)
- Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4. (2013) (131)
- Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries. (2010) (130)
- Prediagnostic 25-Hydroxyvitamin D, VDR and CASR Polymorphisms, and Survival in Patients with Colorectal Cancer in Western European Populations (2012) (130)
- Smoking and risk for amyotrophic lateral sclerosis: Analysis of the EPIC cohort (2009) (130)
- Obesity, inflammatory markers, and endometrial cancer risk: a prospective case–control study (2010) (129)
- Prediagnostic body fat and risk of death from amyotrophic lateral sclerosis (2013) (128)
- Reproducibility and validity of an extensive semiquantitative food frequency questionnaire among Greek school teachers. (1995) (127)
- Metabolic Syndrome and Risks of Colon and Rectal Cancer: The European Prospective Investigation into Cancer and Nutrition Study (2011) (127)
- Physical activity and gain in abdominal adiposity and body weight: prospective cohort study in 288,498 men and women. (2011) (126)
- Body Size and Risk of Prostate Cancer in the European Prospective Investigation into Cancer and Nutrition (2008) (126)
- The association of pattern of lifetime alcohol use and cause of death in the European prospective investigation into cancer and nutrition (EPIC) study. (2013) (126)
- Natural-Cause Mortality and Long-Term Exposure to Particle Components: An Analysis of 19 European Cohorts within the Multi-Center ESCAPE Project (2015) (125)
- DNA methylome analysis identifies accelerated epigenetic ageing associated with postmenopausal breast cancer susceptibility. (2017) (125)
- Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort. (2012) (125)
- Risk of breast cancer among greek women in relation to nutrient intake (1988) (124)
- Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. (2011) (124)
- Are dietary influences on the risk of prostate cancer mediated through the insulin‐like growth factor system? (2001) (124)
- Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC) (2007) (123)
- Tracing the Mediterranean diet through principal components and cluster analyses in the Greek population (2003) (122)
- Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC‐EURGAST) study after a longer follow‐up (2012) (121)
- Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort (2012) (120)
- Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. (2009) (120)
- Disparities in food habits across Europe (2002) (119)
- Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition (2006) (119)
- Vegetables and Fruits in Relation to Cancer Risk: Evidence from the Greek EPIC Cohort Study (2008) (119)
- Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies (2019) (118)
- Long-term exposure to elemental constituents of particulate matter and cardiovascular mortality in 19 European cohorts: results from the ESCAPE and TRANSPHORM projects. (2014) (117)
- DNA adducts and lung cancer risk: a prospective study. (2005) (117)
- Metabolic syndrome, plasma lipid, lipoprotein and glucose levels, and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). (2007) (117)
- Hormonal, metabolic, and inflammatory profiles and endometrial cancer risk within the EPIC cohort--a factor analysis. (2013) (117)
- Anthropometry, Physical Activity, and the Risk of Pancreatic Cancer in the European Prospective Investigation into Cancer and Nutrition (2006) (117)
- Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (2011) (117)
- Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC) (2004) (116)
- Postmenopausal Serum Sex Steroids and Risk of Hormone Receptor–Positive and -Negative Breast Cancer: a Nested Case–Control Study (2011) (115)
- Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study. (2007) (115)
- Cytokine gene polymorphisms and the risk of adenocarcinoma of the stomach in the European prospective investigation into cancer and nutrition (EPIC-EURGAST). (2008) (115)
- Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition. (2004) (115)
- The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models. (2008) (114)
- Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries. (2015) (114)
- Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort (2012) (113)
- Reproductive Factors and Exogenous Hormone Use in Relation to Risk of Glioma and Meningioma in a Large European Cohort Study (2010) (113)
- t(14;18) Translocation: A predictive blood biomarker for follicular lymphoma. (2014) (113)
- Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition. (2008) (112)
- Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (2012) (112)
- Mediterranean diet and glycaemic load in relation to incidence of type 2 diabetes: results from the Greek cohort of the population-based European Prospective Investigation into Cancer and Nutrition (EPIC) (2013) (112)
- Quantification of the smoking-associated cancer risk with rate advancement periods: meta-analysis of individual participant data from cohorts of the CHANCES consortium (2016) (111)
- Body size and risk of differentiated thyroid carcinomas: Findings from the EPIC study (2012) (111)
- Diabetes mellitus, insulin treatment, diabetes duration, and risk of biliary tract cancer and hepatocellular carcinoma in a European cohort. (2013) (111)
- Circulating C-reactive protein concentrations and risks of colon and rectal cancer: a nested case-control study within the European Prospective Investigation into Cancer and Nutrition. (2010) (111)
- Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns (2020) (110)
- Mediterranean diet and incidence of hip fractures in a European cohort (2013) (109)
- Hepatitis B virus, tobacco smoking and ethanol consumption in the etiology of hepatocellular carcinoma (1987) (108)
- Diet and benign prostatic hyperplasia: a study in Greece. (1999) (108)
- Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study (2007) (108)
- Mediterranean diet and hepatocellular carcinoma. (2014) (108)
- Adherence to a healthy diet according to the World Health Organization guidelines and all-cause mortality in elderly adults from Europe and the United States. (2014) (107)
- Dietary fat intake and development of specific breast cancer subtypes. (2014) (107)
- Mediterranean diet: the past and the present. (2001) (107)
- Dietary and lifestyle variables in relation to incidence of Parkinson’s disease in Greece (2013) (106)
- Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study (2015) (106)
- Serum C‐peptide levels and breast cancer risk: Results from the European prospective investigation into cancer and nutrition (EPIC) (2006) (105)
- Can a Mediterranean diet moderate the development and clinical progression of coronary heart disease? A systematic review. (2004) (105)
- Mediterranean diet and cognitive decline over time in an elderly Mediterranean population (2015) (104)
- Circulating Biomarkers of One-Carbon Metabolism in Relation to Renal Cell Carcinoma Incidence and Survival (2014) (103)
- Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: A nested case‐control study (2014) (103)
- Adiposity, hormone replacement therapy use and breast cancer risk by age and hormone receptor status: a large prospective cohort study (2012) (102)
- Novel Common Genetic Susceptibility Loci for Colorectal Cancer (2018) (102)
- The Influence of Hormonal Factors on the Risk of Developing Cervical Cancer and Pre-Cancer: Results from the EPIC Cohort (2016) (101)
- The role of smoking and diet in explaining educational inequalities in lung cancer incidence. (2009) (101)
- Increased consumption of fruit and vegetables and future cancer incidence in selected European countries. (2010) (101)
- EPIC-Heart: The cardiovascular component of a prospective study of nutritional, lifestyle and biological factors in 520,000 middle-aged participants from 10 European countries (2007) (101)
- Amount of DNA in plasma and cancer risk: A prospective study (2004) (100)
- Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease (2016) (100)
- Serum Vitamin D and Risk of Prostate Cancer in a Case-Control Analysis Nested Within the European Prospective Investigation into Cancer and Nutrition (EPIC) (2009) (100)
- Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (2009) (99)
- Methodology of physical-activity and energy-expenditure assessment: a review (2006) (99)
- Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study (2015) (99)
- Diet and ovarian cancer: A case‐control study in greece (1993) (98)
- Serum Insulin-like Growth Factor (IGF)-I and IGF-Binding Protein-3 Concentrations and Prostate Cancer Risk: Results from the European Prospective Investigation into Cancer and Nutrition (2007) (98)
- Physical activity and risk of endometrial cancer: The European prospective investigation into cancer and nutrition (2007) (97)
- Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC) (2006) (97)
- Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition (2012) (97)
- Body mass index, waist circumference and waist–hip ratio and serum levels of IGF-I and IGFBP-3 in European women (2006) (96)
- Energy intake and monounsaturated fat in relation to bone mineral density among women and men in Greece. (1997) (96)
- Fruit and vegetable availability among ten European countries:how does it compare with the ‘five-a-day’ recommendation?* (2000) (95)
- Diet and physical activity in relation to overall mortality amongst adult diabetics in a general population cohort (2006) (95)
- Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies. (2015) (95)
- Diabetes mellitus, glycated haemoglobin and C-peptide levels in relation to pancreatic cancer risk: a study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort (2011) (94)
- Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. (2012) (94)
- A cross-sectional analysis of physical activity and obesity indicators in European participants of the EPIC-PANACEA study (2009) (94)
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- Endogenous androgens and risk of epithelial invasive ovarian cancer by tumor characteristics in the European Prospective Investigation into Cancer and Nutrition (2015) (39)
- Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC) (2011) (39)
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- Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population (2016) (38)
- Nut consumption in Spain and other countries (2006) (38)
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- Olive oil and breast cancer (1995) (36)
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- Patterns in metabolite profile are associated with risk of more aggressive prostate cancer: A prospective study of 3,057 matched case–control sets from EPIC (2019) (35)
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- A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2015) (35)
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- No Association between Polymorphisms in CYP2E1, GSTM1, NAT1, NAT2 and the Risk of Gastric Adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (2006) (34)
- Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study (2015) (34)
- Physical Activity and Ovarian Cancer Risk: the European Prospective Investigation into Cancer and Nutrition (2009) (34)
- Prediagnostic plasma testosterone, sex hormone‐binding globulin, IGF‐I and hepatocellular carcinoma: Etiological factors or risk markers? (2014) (34)
- Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2017) (34)
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- Variation at ABO histo‐blood group and FUT loci and diffuse and intestinal gastric cancer risk in a European population (2015) (33)
- Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project (2010) (33)
- Monitoring food and nutrient availability in a nationally representative sample of Bolivian households (2006) (33)
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- Leukocyte Telomere Length in Relation to Pancreatic Cancer Risk: A Prospective Study (2014) (33)
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- Exposure to bacterial products lipopolysaccharide and flagellin and hepatocellular carcinoma: a nested case-control study (2017) (33)
- Sources of Pre-Analytical Variations in Yield of DNA Extracted from Blood Samples: Analysis of 50,000 DNA Samples in EPIC (2012) (33)
- Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2007) (32)
- Lifestyle factors and serum androgens among 636 middle aged men from seven countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2009) (32)
- Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score (2021) (32)
- 4-Aminobiphenyl-Hemoglobin Adducts and Risk of Smoking-Related Disease in Never Smokers and Former Smokers in the European Prospective Investigation into Cancer and Nutrition Prospective Study (2005) (32)
- Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and Nutrition (2017) (32)
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- Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort (2015) (32)
- Comparison of prognostic models to predict the occurrence of colorectal cancer in asymptomatic individuals: a systematic literature review and external validation in the EPIC and UK Biobank prospective cohort studies (2018) (31)
- Challenges in estimating the validity of dietary acrylamide measurements (2013) (31)
- Mitochondrial DNA copy number variation, leukocyte telomere length, and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (2018) (31)
- Genetic predisposition, nongenetic risk factors, and coronary infarct. (2008) (31)
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- Traditional Greek Diet and Coronary Heart Disease (1994) (30)
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- Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight (2020) (30)
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- Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study (2008) (29)
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- Anthropometric measures and bladder cancer risk: A prospective study in the EPIC cohort (2014) (29)
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- Circulating 25-hydroxyvitamin D3 in relation to renal cell carcinoma incidence and survival in the EPIC cohort. (2014) (29)
- Serum Endotoxins and Flagellin and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort (2016) (29)
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- Concentrations of IGF-I and IGFBP-3 and Brain Tumor Risk in the European Prospective Investigation into Cancer and Nutrition (2011) (29)
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- Fish consumption and subsequent change in body weight in European women and men (2012) (23)
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- Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition (2018) (21)
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- Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries (2017) (21)
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- Rat liver microsomal cholesterol biosynthesis and drug oxidase activity are affected by chromium ions (Cr3+) in vitro. (1984) (2)
- Modern Nutrition and Food Hygiene (2016) (2)
- Erratum: Amount of DNA in plasma and cancer risk: A prospective study (International Journal of Cancer (2004) 111 (746-749)) (2006) (2)
- Interactions between breast cancer susceptibility loci and menopausal hormone therapy in relationship to breast cancer in the Breast and Prostate Cancer Cohort Consortium (2016) (1)
- Correction to: Genetic variant predictors of gene expression provide new insight into risk of colorectal cancer (2019) (1)
- Reproductive factors and risk of hormone receptor positive and negative breast cancer: a cohort study (2013) (1)
- EPIC-elderly prospective cohort study Modified Mediterranean diet and survival: (2006) (1)
- Incident type 2 diabetes attributable to suboptimal diet in 184 countries (2023) (1)
- Promises and Perils of Lycopene/Tomato Supplementation and Cancer Prevention Variations in Lycopene Blood Levels and Tomato Consumption across European Countries Based on the European Prospective Investigation into Cancer and Nutrition (EPIC) Study 1 (2005) (1)
- Association of Physical Activity and Risk of Hepatobiliary Cancers: A Multinational Cohort Study (2018) (1)
- Circulating prolactin and in situ breast cancer risk in the European EPIC cohort: a case-control study (2015) (1)
- Association of leukocyte DNA methylation changes with dietary folate and alcohol intake in the EPIC study (2019) (1)
- Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study (2015) (1)
- Mediterranean Diet and Cancer (1991) (1)
- Corticosteroids and hip fracture risk in elderly respiratory patients: EPIC-Greece cohort. (2017) (1)
- Consortium on Health and Aging: Network of Cohorts in Europe and the United States (CHANCES) (2019) (1)
- Euro-Mediterranean Network on Research and Innovation for Food Security (2016) (1)
- Comparability of food availability data in household budget surveys in European Community countries. (1992) (1)
- Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. (2020) (1)
- Dietary Supplement use in Greece: Methodology and Findings from the National Health and Nutrition Survey - HYDRIA (2013-2014). (2022) (1)
- AnatomyofhealtheffectsofMediterraneandiet:GreekEPIC prospective cohort study (2009) (1)
- Adiposity, hormone replacement therapy use and breast cancer risk by age and hormone receptor status: a large prospective cohort study (2012) (1)
- Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition 1-3 (2008) (1)
- Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity (2023) (1)
- Compatibility of household budget and individual nutrition surveys: results of the preliminary analysis. (2001) (1)
- ALKYLRESORCINOLS (BIOMARKERS OF WHOLE-GRAIN INTAKE) AND RISK OF COLORECTAL CANCER IN THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION (2013) (1)
- Overview of household budget surveys in 18 European countries. (1992) (1)
- Physical activity and risks of breast and colorectal cancer: a Mendelian randomisation analysis (2020) (1)
- Mitochondrial DNA copy number variation, leukocyte telomere length, and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (2018) (1)
- Adherence to the Mediterranean diet by Portuguese elderly (2009) (1)
- U.S. Dietary Guidelines. (2016) (1)
- Salmonella isolation from the mesenteric lymph nodes of calves, hogs and sheep in the Athens abattoirs. (1975) (1)
- A comprehensive analysis of polymorphic variants in steroid hormone and insulin‐like growth factor‐1 metabolism and risk of in situ breast cancer: Results from the Breast and Prostate Cancer Cohort Consortium (2017) (1)
- Metabolicsyndrome,plasma lipid, lipoprotein and glucose levels, and endometrial cancer risk in the European Prospective Investigation intoCancer andNutrition (EPIC) (2007) (1)
- Traditional foods of Black Sea Countries (2011) (1)
- Maternal height and breast cancer risk: results from a study nested within the EPIC-Greece cohort (2017) (1)
- Identi fi cation of susceptibility pathways for the role of chromosome 15q25.1 in modifying lung cancer risk (2018) (1)
- Preliminary Pages / Contents / Abbreviations / Participants / Introduction / Summary / Outlook (2005) (1)
- Genetic variant predictors of gene expression provide new insight into risk of colorectal cancer (2019) (1)
- Wine, alcohol and cardiovascular risk: open issue (2004) (0)
- Household diet-quality in relation to mortality in Portuguese regions: an ecological study (2007) (0)
- D 1.5. – Specific integrated reports on the selected individual foods (2012) (0)
- Carotenoids of Traditional Foods from Black Sea Area Countries and their relation with Immune Response (2012) (0)
- IUNS News (2012) (0)
- Abstract MP24: Comparison of Predictive Ability of Dietary and Lifestyle Scores For 10-Year Risk of Cardiovascular Mortality in a Pan-European Cohort Study (2015) (0)
- Subject Index Vol. 15, 1996 (1996) (0)
- Re: Hepatocellular Carcinoma Risk factors and Disease Burden in a European Cohort: A Nested Case-Control Study Response (2012) (0)
- Abstract 273: Commonly measured serum liver enzymes as prospective predictors of hepatocellular carcinoma (2014) (0)
- Book Review The Mediterranean Diet: Origins and Myths By Dario Giugliano, Michael Sedge, and Joseph Sepe. 266 pp., illustrated. Naples, Italy, Idelson-Gnocchi, 2000. $79.90. 1-928649-06-8 (2001) (0)
- Meetings and Conferences · Tagungen und Kongresse (2009) (0)
- Physical activity and energy intake selectively predict the waist-to-hip ratio in men but not in women 1 – 3 (0)
- population-based cohort study adults ? Data from the ESTHER study : a what mediates the relationship in older − − Education achievement and type 2 diabetes (2017) (0)
- P722 Prediagnostic serum vitamin D levels and risk of inflammatory bowel disease: a pan-European, nested case-control study. (2017) (0)
- Attitude of employees of a university clinic to complementary and alternative medicine in oncology (2013) (0)
- Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries (2017) (0)
- Adherence to Mediterranean diet and cancer risk (2008) (0)
- Diminishing benefits of urban living for children and adolescents’ growth and development (2023) (0)
- Title General and abdominal obesity and risk of esophageal and gastric adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (2015) (0)
- A metabolomic study on biomarkers of meat and fish intake Version 2 AJCN / 2016 / 146639 The American Journal of Clinical Nutrition (2016) (0)
- Modified Mediterranean diet and survival [1] (multiple letters) (2005) (0)
- Sex specific associations in genome wide association analysis of renal cell carcinoma (2019) (0)
- IUNS News (2012) (0)
- Selected traditional foods from western Ukraine in the frame of BaSeFood project (2012) (0)
- IUNS News (2012) (0)
- Determinants of the t(14;18) translocation and their role in t(14;18)-positive follicular lymphoma (2015) (0)
- Cellular immune activity biomarker neopterin is associated hyperlipidemia: results from a large population-based study (2016) (0)
- Olive oil, Greek Mediterranean diet heritage and honoring the past to secure our future: Priorities for research and education (2022) (0)
- Abstract P1-08-01: Withdrawn (2019) (0)
- Innovation for Career Development: The current continuing development needs of allied health professionals (2003) (0)
- Contents Vol. 15, 1996 (1996) (0)
- ALCOHOL-ATTRIBUTABLE BURDEN OF CANCER INCIDENCE IN 8 EUROPEAN COUNTRIES (2010) (0)
- Lipid profile of traditional foods from Black Sea Area countries (2011) (0)
- Review of food composition tables in Europe : report of a forum (1988) (0)
- Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort (2014) (0)
- Lipid levels and "affluent" diet. (1992) (0)
- Editorial Note: Mediterranean diet: health benefits of traditional mediteranean (food) diet (2010) (0)
- ASSOCIATION BETWEEN A HEALTHY DIET ACCORDING TO WHO GUIDELINES AND ALL-CAUSE MORTALITY IN EUROPEAN AND AMERICAN ELDERLY, THE CHANCES PROJECT (2013) (0)
- Prediagnostic serum vitamin D concentrations and the risk of Crohn’s disease and ulcerative colitis: a pan-European, nested case-control study. (2019) (0)
- Traditional foods from the Black Sea Area countries: minerals and trace elements content (2011) (0)
- IUNS News (2013) (0)
- BaSeFood. Nutritional data on traditional foods and analytical data on plant raw materials (2012) (0)
- Nutrient-wide association study of 92 foods and nutrients and breast cancer risk (2020) (0)
- Phototherapy and fatty acids. (1984) (0)
- Pre-diagnosis insulin-like growth factor-I and risk of epithelial invasive ovarian cancer by histological subtypes: A collaborative re-analysis from the Ovarian Cancer Cohort Consortium (2017) (0)
- BLOOD-LIPIDS IN RENAL DISEASE (1975) (0)
- Determination of total folate content in traditional foods from Black Sea Area countries (2011) (0)
- LONG TERM EXPOSURE TO TRAFFIC RELATED AIR POLLUTION AND MORTALITY IN A GREEK COHORT STUDY (2011) (0)
- Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition 1-3 (2008) (0)
- Provitamin A activity in traditional foods from Black Sea Area countries (2013) (0)
- Risk prediction for estrogen receptor-specific breast cancers in two large prospective cohorts (2018) (0)
- Short Report Prediagnostic circulating concentrations of plasma insulin-like growth factor-I and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition (2018) (0)
- Prediagnostic concentrations of plasma genistein and prostate cancer risk in 1,605 men with prostate cancer and 1,697 matched control participants in EPIC (2012) (0)
- Knowing Well, Being Well: well-being born of understanding: How Humans Know (2020) (0)
- ICQC response to Health Canada evaluation of GI claims (2014) (0)
- Identi fi cation of susceptibility pathways for the role of chromosome 15 q 25 . 1 in modifying lung cancer risk (2018) (0)
- Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort (2013) (0)
- Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (2023) (0)
- Leukocyte telomere length and all-cause, cardiovascular and cancer mortality: Results from individual participant data meta-analysis of two large prospective cohort studies Running head: Leukocyte telomere length and mortality (2017) (0)
- Note on the inhibition of competing organisms in Rappaport's broth incubated at 37 °C and in Muller-Kauffmann's broth incubated at 43°C, used in the enrichment of salmonellas. (1975) (0)
- Anthropometric characteristics and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2013) (0)
- Javnozdravstveni aspekt praćenja prehrambenih navika temeljem istraživanja potrošnje u kućanstvima – DAFNE inicijativa (2010) (0)
- Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC) 1–6 (2015) (0)
- Sources of uncertainty in dietary reporting: A ring-trial involving six European dietary assessment tools (2016) (0)
- Contents of Forthcoming Issues (2008) (0)
- PROXIMATE COMPOSITION OF PLANT ORIGIN TRADITIONAL FOODS FROM BLACK SEA AREA COUNTRIES (2011) (0)
- Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study (2013) (0)
- Yoghurt Intake and Gastric Cancer: A Pooled Analysis of 16 Studies of the StoP Consortium (2023) (0)
- Promoting healthier eating out: public health educational tools developed under the HECTOR Project (2010) (0)
- Scientific evidence for dietary targets in Europe : 22nd Symposium of the Group of European Nutritionists on the Scientific Evidence for Dietary Targets in Europe, Athens, April 9-11, 1984 (1986) (0)
- Regional food availability in representative samples of Portuguese households from 1990 to 2000. (2017) (0)
- WHO Collaborating Center for Nutrition and Health, Unit of Nutritional Epidemiology and Nutrition in Public Health, Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian (2018) (0)
- RIBOFLAVIN CONTENT IN SELECTED TRADITIONAL FOODS FROM BLACK SEA AREA COUNTRIES (2011) (0)
- Short title: Healthy lifestyle index and gastric cancer risk in EPIC (2020) (0)
- Comparison of proximate data among traditional foods from Black Sea Area countries per food group (2012) (0)
- Title: Measured adiposity in relation to head and neck cancer risk in the European Prospective Investigation into Cancer and Nutrition (2017) (0)
- The Dafne databank as a tool for monitoring disparities in meat availability in Europe (2001) (0)
- Traditional foods: a contribution to biodiversity and sustainable diets (2011) (0)
- Recent achievements in food composition information of traditional foods from Europe (2013) (0)
- FATTY ACIDS COMPOSITION AND TOTAL FAT CONTENT IN TRADITIONAL FOODS FROM BLACK SEA AREA COUNTRIES (2013) (0)
- Levels, and Risk of Lung Cancer in EPIC Genetic Polymorphisms in 15q25 and 19q13 Loci, Cotinine (2011) (0)
- Foreword (2001) (0)
- Cereal fiber intake may reduce risk of gastric adenocarcinomas: The EPIC-EURGAST study (International Journal of Cancer (2007) 121, (1618-1623)) (2008) (0)
- Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition 1 – 3 (2008) (0)
- New nutritional data on selected traditional foods from Black Sea area countries (2011) (0)
- Short Report Pre-diagnostic circulating insulin-like growth factor-I and bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (2018) (0)
- Sustainable diets & medicinal aromatic plants in Greece: Perspectives towards climate change. (2021) (0)
- Determinants of the t(14;18) translocation and their role in t(14;18)-positive follicular lymphoma (2015) (0)
- The authors reply. (2013) (0)
- Is siesta more beneficial than nocturnal sleep? Authors' reply (2007) (0)
- A Comparison of Household Food Availability in the US and 10 European Countries (1999) (0)
- Greek Traditional Mediterranean Diet and Plant-Based Culinary Practices: HYDRIA Greek National Survey (2023) (0)
- Traditional foods at the epicentre of sustainable food systems. (2019) (0)
- Prediction of acute myeloid leukaemia risk in healthy individuals (2018) (0)
- iety in Fruit and Vegetable Consumption and the Risk of B & P tive Investigation g Cancer in the European Prospec Cancer and Nutrition (2010) (0)
- Recent concepts in the role of the Mediterranean diet (1991) (0)
- Title: Sex Specific Associations in Genome Wide Association Analysis of Renal Cell Carcinoma (2019) (0)
- The INSIG 2 rs 7566605 polymorphism is not associated with body mass index and breast cancer risk (2019) (0)
- 132: Influence of phototherapy on the serum lipids of jaundiced newborns (1976) (0)
- Protein-altering germline mutations implicate novel genes related to lung cancer development (2020) (0)
- Comment: Dietary glycemic load and stroke: What is needed for stable risk assessment? (2014) (0)
- Vitamins B 2 , B 6 , and B 12 , and Related Genetic B & P iants as Predictors of Colorectal Cancer Risk (2010) (0)
- Fruit and Vegetable i ntake and Overall c ancer r isk in the e uropean Prospective i nvestigation i nto c ancer and Nutrition (e P ic ) (2010) (0)
- Physical activity, sex steroid, and growth factor concentrations in pre- and post-menopausal women: a cross-sectional study within the EPIC cohort (2013) (0)
- Alcoholic beverage preference and dietary habits in European elderly: the CHANCES project (2015) (0)
- Receptor activator of nuclear factor kB ligand, osteoprotegerin, and risk of death following a breast cancer diagnosis: results from the EPIC cohort (2018) (0)
- Abstract 2200: Plasma Fetuin-a concentration, genetic variation in the AHSG gene and risk of colorectal cancer (2014) (0)
- IUNS News (2013) (0)
- Coffee Drinking andMortality in 10 European Countries AMultinational Cohort Study (2017) (0)
- Evaluation of the reliability of estimating food quantities from the household food expenses: case study using data from Bolivia (2003) (0)
- Sustainability of traditional foods: recent achievements in Europe through EuroFIR and BaSeFood projects (2012) (0)
- ORIGINAL COMMUNICATION Lipid, protein and carbohydrate intake in relation to body mass index (2002) (0)
- y-Glutamyltransferase and risk of stroke: the (2016) (0)
- IUNS News (2013) (0)
- data analytical approach The EUROSTROKE cohorts: a short description and (2006) (0)
- Cognitive impairment and cancer mortality: a biological or health care explanation? (2014) (0)
- Identification of susceptibility pathways for the role of chromosome 15q25.1 in modifying lung cancer risk (2018) (0)
- sex hormones in relation to anthropometric, sociodemographic and behavioural factors in an international dataset of 12,300 men. PLoS ONE , (12), (2017) (0)
- Imported malaria in Greece. (1976) (0)
- IUNS News (2012) (0)
- Nutritional composition of traditional foods from Black Sea Area countries (2011) (0)
- Physical Activity and all-cause mortality across levels of general and abdominal adiposity: The European Prospective Investigation into Cancer and Nutrition Study (EPIC) (2015) (0)
- Utilization of Abell method for the determination of cholesterol and its oxides in human serum. (1988) (0)
- Is Siesta More Beneficial Than Nocturnal Sleep?—Reply (2007) (0)
- Prioritising future areas of research into the promotion of physical activity (2016) (0)
- Dietary data and mortality patterns in countries of the Black Sea Region (2011) (0)
- Comparison of abdominal adiposity and overall obesity in relation to risk of small intestinal cancer in a European Prospective Cohort (2016) (0)
- MALE AND FEMALE SEXUAL FUNCTION AND DYSFUNCTION; ANDROLOGY Serum Sex Steroids in Premenopausal Women and Breast Cancer Risk Within the European Prospective Investigation Into Cancer and Nutrition (EPIC) (2006) (0)
- Correction to: Genetic variant predictors of gene expression provide new insight into risk of colorectal cancer (2019) (0)
- The Data Food Networking initiative (2017) (0)
- Original Contribution Blood Pressure and Risk of Renal Cell Carcinoma in the European Prospective Investigation into Cancer and Nutrition (2008) (0)
- Letter: Blood-lipids in renal disease. (1975) (0)
- SECTION 5 : ASSESSMENT OF A COMMUNITY AND ITS FOOD AND HEALTH RELATIONSHIPS THE NATURE OF CROSS-CULTURAL FOOD AND HEALTH RELATIONSHIPS (2005) (0)
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