Antonio Segura‐carretero
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Antonio Segura‐carreterochemistry Degrees
Chemistry
#3483
World Rank
#4503
Historical Rank
Analytical Chemistry
#135
World Rank
#142
Historical Rank

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Chemistry
Antonio Segura‐carretero's Degrees
- PhD Analytical Chemistry University of Granada
- Masters Chemistry University of Granada
- Bachelors Chemistry University of Granada
Why Is Antonio Segura‐carretero Influential?
(Suggest an Edit or Addition)Antonio Segura‐carretero's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade. (2007) (727)
- Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples (2010) (484)
- Advances in the analysis of phenolic compounds in products derived from bees. (2006) (416)
- HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits. (2015) (362)
- Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil. (2005) (277)
- Thymol, thyme, and other plant sources: Health and potential uses (2018) (276)
- Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit. (2010) (225)
- Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits (2015) (205)
- Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells (2007) (192)
- Analytical determination of polyphenols in olive oils. (2005) (185)
- Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa) (2015) (178)
- Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves (2015) (170)
- New possibilities for the valorization of olive oil by-products. (2011) (167)
- Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds (2014) (165)
- Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry. (2011) (149)
- Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells. (2010) (140)
- Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells. (2012) (136)
- Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method. (2010) (135)
- Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS. (2013) (134)
- Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil (2013) (134)
- Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract (2009) (132)
- Quantification of main phenolic compounds in sweet and bitter orange peel using CE-MS/MS. (2009) (129)
- Analysis of beer components by capillary electrophoretic methods (2003) (128)
- Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves (2014) (126)
- Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells (2010) (125)
- Plant-derived polyphenols regulate expression of miRNA paralogs miR-103/107 and miR-122 and prevent diet-induced fatty liver disease in hyperlipidemic mice. (2012) (125)
- tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO) (2008) (125)
- Synergism of plant-derived polyphenols in adipogenesis: perspectives and implications. (2012) (120)
- HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract (2012) (118)
- Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis-time-of-flight mass spectrometry. (2008) (117)
- Metabolomic fingerprint reveals that metformin impairs one-carbon metabolism in a manner similar to the antifolate class of chemotherapy drugs (2012) (115)
- Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade (2017) (113)
- Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS. (2013) (112)
- LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana. (2015) (110)
- Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method. (2011) (108)
- Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology. (2011) (108)
- Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract (2011) (103)
- Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application. (2013) (102)
- Phenolic compounds as natural and multifunctional anti-obesity agents: A review (2019) (100)
- Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols. (2013) (100)
- Phenolic characterization and geographical classification of commercial Arbequina extra-virgin olive oils produced in southern Catalonia (2013) (100)
- A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship. (2011) (99)
- Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS (2016) (99)
- Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice. (2011) (99)
- Global Foodomics strategy to investigate the health benefits of dietary constituents. (2012) (99)
- Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils. (2007) (98)
- HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts. (2013) (96)
- Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications (2017) (94)
- High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a lemon verbena extract. (2009) (94)
- Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease? (2014) (93)
- Direct characterization of aqueous extract of Hibiscus sabdariffa using HPLC with diode array detection coupled to ESI and ion trap MS. (2009) (93)
- The aqueous extract of Hibiscus sabdariffa calices modulates the production of monocyte chemoattractant protein-1 in humans. (2010) (92)
- Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil (2013) (92)
- HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado (2016) (92)
- Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil. (2008) (91)
- Prediction of extra virgin olive oil varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells. (2010) (91)
- CE‐ and HPLC‐TOF‐MS for the characterization of phenolic compounds in olive oil (2007) (91)
- Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities (2013) (90)
- Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil. (2010) (89)
- Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols (2010) (89)
- Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry. (2011) (89)
- Microwave‐assisted extraction for Hibiscus sabdariffa bioactive compounds (2018) (88)
- Salvia spp. plants-from farm to food applications and phytopharmacotherapy (2018) (86)
- Nepeta species: From farm to food applications and phytotherapy (2018) (85)
- Correlation between the antibacterial activity and the composition of extracts derived from various Spanish Cistus species. (2013) (85)
- Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS. (2018) (84)
- Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays. (2008) (83)
- Enhanced and green extraction of bioactive compounds from Lippia citriodora by tailor-made natural deep eutectic solvents. (2018) (83)
- Molecular promiscuity of plant polyphenols in the management of age-related diseases: far beyond their antioxidant properties. (2014) (82)
- Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry. (2006) (82)
- Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf (2018) (82)
- Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract (2014) (81)
- Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products. (2017) (81)
- A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves. (2013) (80)
- Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS) (2010) (79)
- Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins (2017) (78)
- Lipid nanocarriers for the loading of polyphenols - A comprehensive review. (2018) (78)
- Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2). (2012) (78)
- Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2. (2009) (74)
- Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC–ESI–QTOF–MS) (2013) (74)
- Analytical determination of antioxidants in tomato: typical components of the Mediterranean diet. (2007) (74)
- Selective extraction, separation, and identification of anthocyanins from Hibiscus sabdariffa L. using solid phase extraction‐capillary electrophoresis‐mass spectrometry (time‐of‐flight /ion trap) (2008) (74)
- Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry (2013) (74)
- Stem cell-like ALDHbright cellular states in EGFR-mutant non-small cell lung cancer: A novel mechanism of acquired resistance to erlotinib targetable with the natural polyphenol silibinin (2013) (74)
- Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids (2014) (74)
- Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: effect of thermal processing from farm to fork. (2011) (72)
- Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil. (2011) (71)
- Silibinin suppresses EMT-driven erlotinib resistance by reversing the high miR-21/low miR-200c signature in vivo (2013) (71)
- Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats. (2013) (71)
- High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples (2013) (70)
- Optimization of microwave‐assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology (2016) (70)
- Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis-electrospray ionization time-of-flight mass spectrometry. (2008) (69)
- Filtration process of extra virgin olive oil: effect on minor components, oxidative stability and sensorial and physicochemical characteristics (2010) (69)
- Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT) (2011) (69)
- Polyphenols in Olive Oil (2010) (69)
- Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF. (2018) (69)
- Anti-inflammatory activity of hydroalcoholic extracts of Lavandula dentata L. and Lavandula stoechas L. (2016) (69)
- Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices (2017) (68)
- Phytochemical Profile and Nutraceutical Value of Old and Modern Common Wheat Cultivars (2012) (67)
- HPLC‐DAD‐q‐TOF‐MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by‐products (peel, seed, and seed husk) (2016) (66)
- Supercritical CO2 extraction of bioactive compounds from Hibiscus sabdariffa (2019) (66)
- Extraction and Analysis of Phenolic Compounds in Rice: A Review (2018) (65)
- Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis) (2016) (65)
- Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain) (2014) (65)
- Phytochemical characterisation of green beans (Phaseolus vulgaris L.) by using high-performance liquid chromatography coupled with time-of-flight mass spectrometry. (2013) (64)
- Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status. (2012) (64)
- Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection. (2006) (64)
- Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds. (2011) (64)
- UHPLC‐ESI‐QTOF‐MS‐based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics (2014) (64)
- Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry (2013) (64)
- From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions (2016) (64)
- Lemon verbena (Lippia citriodora) polyphenols alleviate obesity-related disturbances in hypertrophic adipocytes through AMPK-dependent mechanisms. (2015) (64)
- Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder. (2013) (61)
- Reversed-phase high-performance liquid chromatography coupled to ultraviolet and electrospray time-of-flight mass spectrometry on-line detection for the separation of eight tetracyclines in honey samples. (2008) (61)
- The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds (2014) (61)
- Micrometer and Submicrometer Particles Prepared by Precipitation Polymerization: Thermodynamic Model and Experimental Evidence of the Relation between Flory’s Parameter and Particle Size (2010) (61)
- Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves (2016) (61)
- Hibiscus sabdariffa extract lowers blood pressure and improves endothelial function. (2014) (61)
- Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE‐MS analyses (2007) (60)
- Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii (2015) (60)
- Determination of biogenic amines in beers and brewing-process samples by capillary electrophoresis coupled to laser-induced fluorescence detection (2007) (60)
- Separation and identification of phenolic compounds of extra virgin olive oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a new diastereoisomer of the aldehydic form of oleuropein aglycone. (2010) (59)
- Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion. (2019) (59)
- Metformin lowers the threshold for stress-induced senescence: A role for the microRNA-200 family and miR-205 (2012) (59)
- Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometry (2014) (58)
- Pine Bark and Green Tea Concentrated Extracts: Antioxidant Activity and Comprehensive Characterization of Bioactive Compounds by HPLC–ESI-QTOF-MS (2014) (58)
- Multifunctional targets of dietary polyphenols in disease: a case for the chemokine network and energy metabolism. (2013) (57)
- Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3. (2011) (57)
- Profiling of phenolic and other compounds from Egyptian cultivars of chickpea (Cicer arietinum L.) and antioxidant activity: a comparative study (2015) (57)
- High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a Cistus ladanifer aqueous extract. (2010) (56)
- Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance (2019) (55)
- Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations. (2015) (55)
- A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS. (2013) (54)
- Novel Strategy To Design Magnetic, Molecular Imprinted Polymers with Well-Controlled Structure for the Application in Optical Sensors (2010) (54)
- Phenolic compounds in flaxseed: a review of their properties and analytical methods. An overview of the last decade. (2014) (53)
- Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis. (2015) (52)
- New insights into the qualitative phenolic profile of Ficus carica L. fruits and leaves from Tunisia using ultra-high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry and their antioxidant activity (2015) (52)
- Phytochemical profiling, in vitro evaluation of total phenolic contents and antioxidant properties of Marrubium vulgare (horehound) leaves of plants growing in Algeria (2014) (52)
- Heavy-atom induced room-temperature phosphorescence: a straightforward methodology for the determination of organic compounds in solution (2000) (51)
- Multi-Targeted Molecular Effects of Hibiscus sabdariffa Polyphenols: An Opportunity for a Global Approach to Obesity (2017) (51)
- Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques (2014) (51)
- Silibinin meglumine, a water-soluble form of milk thistle silymarin, is an orally active anti-cancer agent that impedes the epithelial-to-mesenchymal transition (EMT) in EGFR-mutant non-small-cell lung carcinoma cells. (2013) (51)
- Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages. (2015) (49)
- UPLC-QTOF/MS for a rapid characterisation of phenolic compounds from leaves of Myrtus communis L. (2014) (49)
- Antiinflammatory and immunomodulatory activity of an ethanolic extract from the stem bark of Terminalia catappa L. (Combretaceae): In vitro and in vivo evidences. (2016) (49)
- Synthesis of caffeic acid molecularly imprinted polymer microspheres and high-performance liquid chromatography evaluation of their sorption properties. (2011) (48)
- Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry. (2009) (48)
- Classification of 'Chemlali' accessions according to the geographical area using chemometric methods of phenolic profiles analysed by HPLC-ESI-TOF-MS. (2012) (48)
- A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil. (2006) (48)
- Effect of Filtration Systems on the Phenolic Content in Virgin Olive Oil by HPLC-DAD-MSD (2007) (48)
- Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach (2020) (47)
- Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction (2019) (47)
- Tentative characterisation of iridoids, phenylethanoid glycosides and flavonoid derivatives from Globularia alypum L. (Globulariaceae) leaves by LC-ESI-QTOF-MS. (2014) (47)
- Multi-component analysis (sterols, tocopherols and triterpenic dialcohols) of the unsaponifiable fraction of vegetable oils by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry. (2009) (47)
- Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells. (2012) (47)
- A phase 2 trial of neoadjuvant metformin in combination with trastuzumab and chemotherapy in women with early HER2-positive breast cancer: the METTEN study (2018) (47)
- Monitoring the bioactive compounds status of extra-virgin olive oil and storage by-products over the shelf life (2013) (46)
- Red onion scales ameliorated streptozotocin-induced diabetes and diabetic nephropathy in Wistar rats in relation to their metabolite fingerprint. (2018) (46)
- Characterisation of ginger extracts obtained by subcritical water (2017) (45)
- Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves (2017) (45)
- The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review. (2012) (45)
- Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance (2019) (44)
- Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry. (2009) (44)
- Bioactive chemical compounds in Eremurus persicus (Joub. & Spach) Boiss. essential oil and their health implications. (2017) (44)
- UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents. (2017) (44)
- Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells (2018) (44)
- Automated identification of phenolics in plant-derived foods by using library search approach (2011) (43)
- RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart. (2017) (43)
- Oncobiguanides: Paracelsus' law and nonconventional routes for administering diabetobiguanides for cancer treatment (2014) (43)
- Characterization of phenolic and other polar compounds in a lemon verbena extract by capillary electrophoresis-electrospray ionization-mass spectrometry. (2010) (43)
- Characterization by high-performance liquid chromatography with diode-array detection coupled to time-of-flight mass spectrometry of the phenolic fraction in a cranberry syrup used to prevent urinary tract diseases, together with a study of its antibacterial activity. (2012) (42)
- Engineering of efficient phosphorescent iridium cationic complex for developing oxygen-sensitive polymeric and nanostructured films. (2007) (42)
- The metabolic and vascular protective effects of Olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties. (2019) (42)
- Determination of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their traditional growing area (2010) (42)
- Immunomodulatory properties of Olea europaea leaf extract in intestinal inflammation. (2017) (42)
- Analysis of carbohydrates in beverages by capillary electrophoresis with precolumn derivatization and UV detection (2004) (42)
- Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves. (2018) (41)
- Capillary electrophoresis‐electrospray ionization‐mass spectrometry method to determine the phenolic fraction of extra‐virgin olive oil (2006) (41)
- Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS). (2015) (41)
- Analysis of hop acids and their oxidized derivatives and iso-alpha-acids in beer by capillary electrophoresis-electrospray ionization mass spectrometry. (2006) (39)
- Use of high-performance liquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices. (2009) (39)
- Berberis Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology (2019) (39)
- Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals. (2012) (39)
- Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption. (2013) (39)
- Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli. (2016) (38)
- Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry (2017) (38)
- Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by‐product (2018) (38)
- Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena (2019) (38)
- Antiplatelet Activity of Natural Bioactive Extracts from Mango (Mangifera Indica L.) and its By-Products (2019) (38)
- Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts (2016) (37)
- Exploring the Process of Energy Generation in Pathophysiology by Targeted Metabolomics: Performance of a Simple and Quantitative Method (2015) (37)
- Radical Reduction of Epoxides Using a Titanocene(III)/Water System: Synthesis of β-Deuterated Alcohols and Their Use as Internal Standards in Food Analysis (2010) (37)
- The development of a MIP-optosensor for the detection of monoamine naphthalenes in drinking water. (2009) (37)
- Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry (2011) (37)
- Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats (2016) (37)
- Plant-Derived Polyphenols in Human Health: Biological Activity, Metabolites and Putative Molecular Targets. (2018) (37)
- Dietary restriction-resistant human tumors harboring the PIK3CA-activating mutation H1047R are sensitive to metformin (2013) (36)
- Differential metabolomic analysis of the potential antiproliferative mechanism of olive leaf extract on the JIMT-1 breast cancer cell line. (2015) (35)
- Determination of low-molecular-mass organic acids in any type of beer samples by coelectroosmotic capillary electrophoresis. (2005) (35)
- Comprehensive metabolite profiling of Arum palaestinum (Araceae) leaves by using liquid chromatography–tandem mass spectrometry (2015) (35)
- Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry. (2021) (34)
- Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars. (2015) (34)
- Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability (2020) (34)
- Areca catechu—From farm to food and biomedical applications (2020) (33)
- Nano and rapid resolution liquid chromatography-electrospray ionization-time of flight mass spectrometry to identify and quantify phenolic compounds in olive oil. (2010) (33)
- Distribution of phenolic compounds and other polar compounds in the tuber of Solanum tuberosum L. by HPLC-DAD-q-TOF and study of their antioxidant activity (2014) (33)
- Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications (2017) (33)
- Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS. (2015) (33)
- New filtration systems for extra-virgin olive oil: effect on antioxidant compounds, oxidative stability, and physicochemical and sensory properties. (2012) (33)
- Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers (2017) (33)
- Low-level mercury determination with thiamine by fluorescence optosensing. (1999) (33)
- A 2‐D‐HPLC‐CE platform coupled to ESI‐TOF‐MS to characterize the phenolic fraction in olive oil (2009) (33)
- Untargeted metabolite profiling and phytochemical analysis of Micromeria fruticosa L. (Lamiaceae) leaves. (2019) (32)
- Olive oil mill wastewaters: phenolic content characterization during degradation by Coriolopsis gallica. (2014) (32)
- Phenolic composition and antioxidant activity of kenaf leaves (2015) (32)
- Characterization of Atropa belladonna L. compounds by capillary electrophoresis‐electrospray ionization‐time of flight‐mass spectrometry and capillary electrophoresis‐electrospray ionization‐ion trap‐mass spectrometry (2008) (32)
- Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development (2019) (32)
- Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization-time of flight-mass spectrometry. (2012) (31)
- The Promiscuous and Synergic Molecular Interaction of Polyphenols in Bactericidal Activity: An Opportunity to Improve the Performance of Antibiotics? (2015) (31)
- The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity. (2017) (31)
- Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: a case study in cranberry syrups. (2015) (31)
- Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS (2015) (31)
- Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage. (2015) (31)
- Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches. (2020) (30)
- Antioxidant compounds of propolis determined by capillary electrophoresis-mass spectrometry. (2007) (30)
- Chemometric-assisted MIP-optosensing system for the simultaneous determination of monoamine naphthalenes in drinking waters. (2009) (30)
- Macro and micro functional components of a spreadable olive by-product (pâté) generated by new concept of two-phase decanter (2017) (30)
- Exploring the antioxidant potential of Teucrium polium extracts by HPLC–SPE–NMR and on-line radical-scavenging activity detection (2012) (30)
- Intestinal anti-inflammatory effects of total alkaloid extract from Fumaria capreolata in the DNBS model of mice colitis and intestinal epithelial CMT93 cells. (2016) (29)
- Protective effect of Globularia alypum leaves against deltamethrin-induced nephrotoxicity in rats and determination of its bioactive compounds using high-performance liquid chromatography coupled with electrospray ionization tandem quadrupole–time-of-flight mass spectrometry (2017) (29)
- The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice. (2020) (29)
- Identification of phenolic compounds from pollen extracts using capillary electrophoresis–electrospray time-of-flight mass spectrometry (2007) (29)
- Changes in the Content of Phenolic Compounds in Flaxseed Oil During Development (2011) (29)
- Pyridine Vapors Detection by an Optical Fibre Sensor (2008) (28)
- Characterisation of the phenolic compounds retained in different organic and inorganic filter aids used for filtration of extra virgin olive oil (2011) (28)
- Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States (2016) (28)
- Polyphenols-enriched Hibiscus sabdariffa extract-loaded nanostructured lipid carriers (NLC): Optimization by multi-response surface methodology (2019) (28)
- Simultaneous determination of multiple constituents in real beer samples of different origins by capillary zone electrophoresis (2004) (28)
- Phytochemical profiling of anti‐inflammatory Lavandula extracts via RP–HPLC–DAD–QTOF–MS and –MS/MS: Assessment of their qualitative and quantitative differences (2018) (27)
- Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS (2015) (27)
- Iodinated molecularly imprinted polymer for room temperature phosphorescence optosensing of fluoranthene. (2005) (27)
- Determination of tetracycline residues in honey by CZE with ultraviolet absorbance detection (2007) (26)
- Analysis of choline and atropine in hairy root cultures of Cannabis sativa L. by capillary electrophoresis‐electrospray mass spectrometry (2006) (26)
- HPLC/CE‐ESI‐TOF‐MS methods for the characterization of polyphenols in almond‐skin extracts (2010) (26)
- Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process (2014) (26)
- Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study (2017) (26)
- RP-HPLC–ESI–QTOF/MS2 based strategy for the comprehensive metabolite profiling of Sclerocarya birrea (marula) bark (2015) (26)
- Computer-aided discovery of biological activity spectra for anti-aging and anti-cancer olive oil oleuropeins (2014) (25)
- Characterization of the methanolic extract of hops using capillary electrophoresis‐electrospray ionization‐mass spectrometry (2006) (25)
- Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra‐virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties (2009) (24)
- A review of the methods used in the determination of flaxseed components (2012) (24)
- A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solvents. (2020) (23)
- The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase. (2019) (23)
- Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves (2020) (23)
- AMPK modulatory activity of olive–tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach (2017) (23)
- Room-temperature luminescence optosensings based on immobilized active principles actives (2002) (23)
- Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products (2020) (23)
- Fluorescence optosensors based on different transducers for the determination of polycyclic aromatic hydrocarbons in water (2003) (23)
- Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study. (2017) (23)
- Hepatoprotective Effect and Chemical Assessment of a Selected Egyptian Chickpea Cultivar (2016) (23)
- Urinary and plasma metabolite differences detected by HPLC‐ESI‐QTOF‐MS in systemic sclerosis patients (2019) (23)
- Technical optimization of an integrated UF/NF pilot plant for conjoint batch treatment of two-phase olives and olive oil washing wastewaters (2015) (22)
- NACE‐ESI‐TOF MS to reveal phenolic compounds from olive oil: Introducing enriched olive oil directly inside capillary (2009) (22)
- Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS. (2019) (22)
- Simple luminescence detectors using a light-emitting diode or a Xe lamp, optical fiber and charge-coupled device, or photomultiplier for determining proteins in capillary electrophoresis: a critical comparison. (2007) (22)
- Extra Virgin Olive Oil Contains a Phenolic Inhibitor of the Histone Demethylase LSD1/KDM1A (2019) (22)
- Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil (2013) (22)
- Solid-surface phosphorescence characterization of polycyclic aromatic hydrocarbons and selective determination of benzo(a)pyrene in water samples (2005) (21)
- Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves (2018) (21)
- Development of a CE‐ESI‐microTOF‐MS method for a rapid identification of phenolic compounds in buckwheat (2011) (21)
- Stabilization of W/O/W multiple emulsion loaded with Hibiscus sabdariffa extract through protein-polysaccharide complexes (2018) (21)
- Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds (2021) (21)
- Changes in phenolic composition in olive tree parts according to development stage. (2017) (21)
- Current Disease-Targets for Oleocanthal as Promising Natural Therapeutic Agent (2018) (21)
- Volatile profile of Spanish Cistus plants as sources of antimicrobials for industrial applications (2015) (21)
- Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves (2018) (21)
- HPLC-DAD-ESI-QTOF-MS/MS profiling of Zygophyllum album roots extract and assessment of its cardioprotective effect against deltamethrin-induced myocardial injuries in rat, by suppression of oxidative stress-related inflammation and apoptosis via NF-κB signaling pathway. (2020) (21)
- Design and synthesis by ATRP of novel, water-insoluble, lineal copolymers and their application in the development of fluorescent and pH-sensing nanofibres made by electrospinning (2011) (20)
- GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components. (2019) (20)
- Exploratory characterization of the unsaponifiable fraction of tunisian virgin olive oils by a global approach with HPLC-APCI-IT MS/MS analysis. (2010) (20)
- Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques (2020) (20)
- Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion. (2019) (20)
- Analysis of the concentration polarization and fouling dynamic resistances under reverse osmosis membrane treatment of olive mill wastewater (2015) (20)
- Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus (2019) (20)
- Bioassay-guided purification of Lippia citriodora polyphenols with AMPK modulatory activity (2018) (20)
- Physicochemical properties and biological activities of honeys from different geographical and botanical origins in Iran (2017) (20)
- HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value. (2020) (19)
- Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies (2021) (19)
- Comparative metabolite profiling and antioxidant potentials of seeds and sprouts of three Egyptian cultivars of Vicia faba L. (2020) (19)
- Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract. (2018) (19)
- LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications (2020) (19)
- A facile flow-through phosphorimetric sensing device for simultaneous determination of naptalam and its metabolite 1-naphthylamine (2004) (19)
- Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP‐HPLC‐FLD‐ESI‐MS (2017) (19)
- Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging (2020) (19)
- Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds (2015) (19)
- In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass (2019) (19)
- Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches (2019) (18)
- Direct multicomponent analysis of beer samples constituents using micellar electrokinetic capillary chromatography (2004) (18)
- Elevated plasma succinate levels are linked to higher cardiovascular disease risk factors in young adults (2021) (17)
- Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in Mice (2020) (17)
- Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves (2017) (17)
- Coelectroosmotic capillary electrophoresis of phenolic acids and derivatized amino acids using N,N-dimethylacrylamide-ethylpyrrolidine methacrylate physically coated capillaries. (2007) (17)
- A simple light‐emitted diode‐induced fluorescence detector using optical fibers and a charged coupled device for direct and indirect capillary electrophoresis methods (2006) (17)
- A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil. (2014) (17)
- Determination of aldicarb, carbofuran and some of their main metabolites in groundwater by application of micellar electrokinetic capillary chromatography with diode-array detection and solid-phase extraction. (2004) (17)
- Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim. (2020) (17)
- Time course of Algerian Azeradj extra-virgin olive oil quality during olive ripening (2015) (16)
- HAI-RTP determination of carbaryl pesticide in different irrigation water samples of south Spain. (2000) (16)
- RP-HPLC–DAD-ESI-TOF–MS based strategy for new insights into the qualitative and quantitative phenolic profile in Tunisian industrial Citrus Limon by-product and their antioxidant activity (2017) (16)
- Activation of Human Brown Adipose Tissue by Capsinoids, Catechins, Ephedrine, and Other Dietary Components: A Systematic Review. (2019) (16)
- Misdescription of edible oils: Flowcharts of analytical choices in a forensic view (2013) (16)
- Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies (2016) (16)
- Correlation between the cellular metabolism of quercetin and its glucuronide metabolite and oxidative stress in hypertrophied 3T3-L1 adipocytes. (2017) (15)
- Giacomo Castelvetro’s salads. Anti-HER2 oncogene nutraceuticals since the 17th century? (2008) (15)
- Evaluation of metabolic changes in liver and serum of streptozotocin-induced diabetic rats after Mango diet supplementation (2020) (15)
- Marine Invertebrate Extracts Induce Colon Cancer Cell Death via ROS-Mediated DNA Oxidative Damage and Mitochondrial Impairment (2019) (15)
- Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves (2018) (15)
- Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco‐2 model using nano‐LC‐TOF‐MS (2016) (15)
- Effect of early lactation stage on goat colostrum: Assessment of lipid and oligosaccharide compounds (2018) (15)
- Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl4-Induced Liver Damage (2020) (15)
- Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels (2015) (15)
- Determination of the plant growth regulator beta-naphthoxyacetic acid by micellar-stabilized room temperature phosphorescence. (1996) (15)
- A semi-empirical model to simplify the synthesis of homogeneous and transparent cross-linked polymers and their application in the preparation of optical sensing films. (2009) (15)
- Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties (2020) (14)
- Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds. (2018) (14)
- The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice are Associated with the Modulation in the Gut Microbiota Composition. (2020) (14)
- The Potential Synergistic Modulation of AMPK by Lippia citriodora Compounds as a Target in Metabolic Disorders (2019) (14)
- Innovative perspectives on Pulicaria dysenterica extracts: Phyto-pharmaceutical properties, chemical characterization and multivariate analysis. (2019) (14)
- New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems. (2019) (14)
- Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran (2016) (14)
- Sensitive determination of inorganic anions at trace levels in samples of snow water from sierra nevada (Granada, Spain) by capillary ion electrophoresis using calix[4]arene as selective modifier (2000) (13)
- Potential of RP-UHPLC-DAD-MS for the qualitative and quantitative analysis of sofosbuvir in film coated tablets and profiling degradants (2017) (13)
- HPLC-DAD-QTOF-MS profiling of phenolics from leaf extracts of two Tunisian fig cultivars: Potential as a functional food. (2017) (13)
- Discovering new metabolite alterations in primary sjögren's syndrome in urinary and plasma samples using an HPLC-ESI-QTOF-MS methodology. (2019) (13)
- Phenolic Compounds and Saponins in Plants Grown Under Different Irrigation Regimes (2014) (13)
- Identification of active compounds in vegetal extracts based on correlation between activity and HPLC-MS data. (2013) (13)
- Extraction of the antioxidant phytocomplex from wine-making by-products and sustainable loading in phospholipid vesicles specifically tailored for skin protection. (2021) (13)
- Rockroses ( Cistus sp.) Oils (2016) (12)
- Potential determination of aminated pesticides and metabolites by cyclodextrin capillary electrophoresis-laser-induced fluorescence using FITC as labelling. (2005) (12)
- Experimental design applied to a room-temperature phosphorimetric method for the determination of acenaphthene in a microemulsion (1996) (12)
- Free-zone capillary electrophoresis analysis of hordein patterns at different stages of barley malting. (2006) (12)
- A Case Report of Switching from Specific Vendor-Based to R-Based Pipelines for Untargeted LC-MS Metabolomics (2020) (12)
- Manufacturing design to improve the attainment of functional ingredients from Aloysia citriodora leaves by advanced microwave technology (2019) (12)
- Nanoencapsulation strategies applied to maximize target delivery of intact polyphenols (2016) (12)
- Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of 'Commandaria': A protected destignation of origin product. (2017) (12)
- Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets. (2019) (12)
- Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with cardiovascular disease risk: A randomized control trial. (2016) (11)
- A rapid, sensitive screening test for polycyclic aromatic hydrocarbons applied to Antarctic water. (2007) (11)
- Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology (2020) (11)
- Phytotherapy and food applications from Brassica genus (2021) (11)
- An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors (2018) (11)
- The development and comparison of a fluorescence and a phosphorescence optosensors for determining the plant growth regulator 2-naphthoxyacetic acid (2005) (11)
- Metabolic Profiling of the Oil of Sesame of the Egyptian Cultivar ‘Giza 32’ Employing LC-MS and Tandem MS-Based Untargeted Method (2021) (11)
- Zygophyllum album saponins prevent atherogenic effect induced by deltamethrin via attenuating arterial accumulation of native and oxidized LDL in rats. (2020) (10)
- Chromatographic Technique: High-Performance Liquid Chromatography (HPLC) (2018) (10)
- Pressurized GRAS solvents for the green extraction of phenolic compounds from hibiscus sabdariffa calyces. (2020) (10)
- Polyphenols in olive oil: the importance of phenolic compounds in the chemical composition of olive oil (2021) (10)
- Determination of lipid composition of the two principal cherimoya cultivars grown in Andalusian Region (2016) (10)
- The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) must (2018) (10)
- Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract (2020) (10)
- Artichoke By-Products as Natural Source of Phenolic Food Ingredient (2021) (10)
- Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation (2018) (10)
- Chemical fingerprint and bioactivity evaluation of Globularia orientalis L. and Globularia trichosantha Fisch. & C. A. Mey. using non-targeted HPLC-ESI-QTOF-MS approach. (2018) (10)
- Effects of heating on virgin olive oils and their blends: focus on modifications of phenolic fraction. (2010) (10)
- Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry (2017) (9)
- Metabolic disturbances in urinary and plasma samples from seven different systemic autoimmune diseases detected by HPLC-ESI-QTOF-MS. (2020) (9)
- A Simple and Rapid Phosphorimetric Method for the Determination of α-Naphthaleneacetamide in Fruit Samples (1999) (9)
- Cranberry (Vaccinium Macrocarpon) Changes the surface hydrophobicity and biofilm formation of E. coli (2011) (9)
- Recovery of Phenolic Compounds From Olive Oil Mill Wastewaters by Physicochemical Methodologies (2017) (9)
- Comparative study between a commercial and a homemade capillary electrophoresis instrument for the simultaneous determination of aminated compounds by induced fluorescence detection (2006) (9)
- Functional coffee substitute prepared from ginger by subcritical water (2017) (9)
- Quantitative‐competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize (2006) (9)
- Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS (2012) (8)
- Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson’s disease (2020) (8)
- Incorporation of Lippia citriodora Microwave Extract into Total-Green Biogelatin-Phospholipid Vesicles to Improve Its Antioxidant Activity (2020) (8)
- Assessment of conventional and microwave heating effects on the variation of the bioactive compounds of Chétoui VOO using HPLC-DAD-ESI-TOF-MS (2017) (8)
- Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds (2022) (8)
- Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP–HPLC–ESI–QTOF–MS (2018) (8)
- Chapter 56 – Analytical Determination of Polyphenols in Olive Oil (2010) (7)
- Water Extract of Cryphaea heteromalla (Hedw.) D. Mohr Bryophyte as a Natural Powerful Source of Biologically Active Compounds (2019) (7)
- Bioactivity assays, chemical characterization, ADMET predictions and network analysis of Khaya senegalensis A. Juss (Meliaceae) extracts. (2020) (7)
- Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MSn (2019) (7)
- Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds (2022) (7)
- Schinus terebinthifolius fruits intake ameliorates metabolic disorders, inflammation, oxidative stress, and related vascular dysfunction, in atherogenic diet-induced obese rats. Insight of their chemical characterization using HPLC-ESI-QTOF-MS/MS. (2020) (7)
- Development of advanced phospholipid vesicles loaded with Lippia citriodora pressurized liquid extract for the treatment of gastrointestinal disorders. (2020) (7)
- Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course. (2020) (7)
- Activation of Brown Adipose Tissue and Promotion of White Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review. (2021) (6)
- Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization (2022) (6)
- Antioxidant Activity Evaluation of New Dosage Forms as Vehicles for Dehydrated Vegetables (2013) (6)
- Evaluation of contribution of micro and macro components to oxidative stability on virgin oils obtained from olives characterized by different health quality (2007) (6)
- Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS (2017) (6)
- Comprehensive Analysis of Antioxidant Compounds from Lippia citriodora and Hibiscus sabdariffa Green Extracts Attained by Response Surface Methodology (2020) (6)
- Different behavior of polyphenols in energy metabolism of lipopolysaccharide-stimulated cells. (2018) (6)
- RP-HPLC-ESI-QTOF-MS Qualitative Profiling, Antioxidant, Anti-Enzymatic, Anti-Inflammatory, and Non-Cytotoxic Properties of Ephedra alata Monjauzeana (2022) (6)
- Simple determination of the herbicide napropamide in water and soil samples by room temperature phosphorescence. (2005) (6)
- A fingerprinting metabolomic approach reveals deregulation of endogenous metabolites after the intake of a bioactive garlic supplement (2018) (6)
- HPLC-qTOF-MS platform as valuable tool for the exploratory characterization of phenolic compounds in guava leaves at different oxidation states (2015) (5)
- A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS (2020) (5)
- Application and comparison of high‐speed countercurrent chromatography and high‐performance liquid chromatography in semi‐preparative separation of decarboxymethyl oleuropein aglycone (3,4‐DHPEA‐EDA), a bioactive secoiridoid from extra‐virgin olive oil (2017) (5)
- Iron-phthalocyanine complexes immobilized in nanostructured metal oxide as optical sensors of NOx and CO: NMR and photophysical studies (2009) (5)
- HPLC–DAD–ESI/MS profiles of bioactive compounds, antioxidant and anticholinesterase activities of Ephedra alata subsp. alenda growing in Algeria (2022) (5)
- Zygophyllum album leaves extract prevented hepatic fibrosis in rats, by reducing liver injury and suppressing oxidative stress, inflammation, apoptosis and the TGF-β1/Smads signaling pathways. Exploring of bioactive compounds using HPLC–DAD–ESI–QTOF-MS/MS (2020) (5)
- Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species (2022) (5)
- Myrianthus arboreus P. Beauv improves insulin sensitivity in high fat diet-induced obese mice by reducing inflammatory pathways activation. (2021) (4)
- Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract (2022) (4)
- The Role of High-Resolution Analytical Techniques in the Development of Functional Foods (2021) (3)
- Room-temperature, phosphorimetric determination of the beta-blocking agent pindolol in pharmaceutical tablets, urine and blood serum (2007) (3)
- Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions (2022) (3)
- Revalorisation of Agro-Industrial Wastes into High Value-Added Products (2021) (3)
- Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays (2022) (3)
- Qualitative phenolic profile (HPLC-DAD-MS) from olive oil mill waste waters at different states of storage and evaluation of hydrolysis process as a pretreatment to recover their antioxidants (2011) (3)
- Simple luminescence detector for capillary electrophoresis. (2009) (3)
- A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects. (2022) (3)
- Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS (2018) (2)
- Dietary high oleic canola oil supplemented with DHA oil attenuates plasma PCSK9 levels in humans (2015) (2)
- Identification of Bioactive Compounds of Asparagus officinalis L.: Permutation Test Allows Differentiation among “Triguero” and Hybrid Green Varieties (2021) (2)
- Phenolic compounds in Guayule leaves: evaluation of different extraction approaches (2016) (2)
- New insights on Phyllanthus reticulatus Poir leaves and stem bark extracts: UPLC-ESI-TOF-MS profiles, biopharmaceutical and in silico analysis (2021) (2)
- Identification, purification and characterization of a novel glycosidase (BgLm1) from Leuconostoc mesenteroides (2020) (2)
- DHA‐enriched high oleic canola oil diet may accelerate the cholesterol synthesis in humans. (2015) (2)
- A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics. (2022) (2)
- Capillary Electrophoresis Methods Used for Beer Analysis (2009) (2)
- Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts (2021) (2)
- Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example (2022) (2)
- Bioavailability of bioactive compounds of guava leaves ( Psidium Guajava ) aqueous extract concentrated by gravitational and microwave‐assisted cryoconcentration (2021) (2)
- A Box-Behnken Design for Optimal Green Extraction of Compounds from Olive Leaves That Potentially Activate the AMPK Pathway (2020) (2)
- The impact of polyphenols on chondrocyte growth and survival: a preliminary report (2015) (1)
- Encapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation (2022) (1)
- Garcinia mangostana Fruit : Determination of the Total Antioxidant Activity in Extracts and Phenolic Compound Characterization using CEMS ( TOF ) (2009) (1)
- Pollen phenols of the genus Zea (2013) (1)
- Analysis and Screening of Commercialized Protein Supplements for Sports Practice (2022) (1)
- Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia (2022) (1)
- Mimetics of extra virgin olive oil phenols with anti-cancer stem cell activity (2020) (1)
- Quality Assurance of commercial guacamoles preserved by high pressure processing versus conventional thermal processing (2021) (1)
- Silibinin Overcomes EMT-Driven Lung Cancer Resistance to New-Generation ALK Inhibitors (2022) (1)
- In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats (2022) (1)
- A Prospective of Multiple Biopharmaceutical Activities of Procyanidins‐Rich Uapaca togoensis Pax Extracts: HPLC‐ESI‐TOF‐MS Coupled with Bioinformatics Analysis (2021) (1)
- DEVELOPMENT OF A VIRTUAL LABORATORY EXPERIMENT FOR CHEMISTRY STUDENTS (2011) (1)
- READING EFFICIENCY: UNIVERSITY VS. HIGH SCHOOL STUDENTS SCIENCES VS. ARTS (2011) (1)
- Recent advances and new challenges of green solvents for the extraction of phenolic compounds from tropical fruits (2021) (1)
- Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson’s disease (2020) (0)
- DEVISING A MODEL OF EVALUATION IN FOOD EDUCATION, ADAPTED TO 'NEW INFORMATION AND COMMUNICATION TECHNOLOGIES' (2011) (0)
- TEACHING MODEL BASED ON BLENDED LEARNING: APPLICATION IN LEARNING OF FUNCTIONAL FOOD INGREDIENTS TESTING TOOL (2012) (0)
- Comprehensive metabolite pro fi ling of Arum palaestinum ( Araceae ) leaves by using liquid chromatography – tandem mass spectrometry (2015) (0)
- GAS CHROMATOGRAPHY SIMULATORS AS VIRTUAL AND INTERACTIVE EDUCATIONAL RESOURCES (2018) (0)
- Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process (2022) (0)
- METHODS OF DEVELOPMENT OF THE TRANSLATION COMPETENCES IN THE SPECIFIC AREA OF FUNCTIONAL FOODS AND NUTRACEUTICALS (2013) (0)
- Fortification of orange juice with antioxidant from orange by-products and evaluation of stability during in vitro digestion (2016) (0)
- Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract? (2022) (0)
- Influence of Thermal Oxidation in the Composition and Antioxidant Activity of Phenolic Fraction Extra-Virgin Olive Oils (2006) (0)
- COLLABORATION BETWEEN TRANSLATOR AND SPECIALIST AS VALUABLE TOOL TO IMPROVE THE SCIENTIFIC TRANSLATION QUALITY (2018) (0)
- NEW METHODOLOGY FOR THE IMPROVEMENT OF THE TRANSLATION COMPETENCES IN SUBJECTS WHERE SCIENTIFIC, TECHNICAL AND TECHNOLOGICAL TRANSLATIONS ARE TAUGHT (2014) (0)
- Semi-preparative HPLC isolation of bioactive compounds from Lippia citriodora extract: a useful nutraceutical approach (2016) (0)
- A NEW TEACHING METHOD FOR THE BIOACTIVE COMPOUND EXTRACTION SYSTEMS IN FUNCTIONAL FOODS THROUGH BLENDED LEARNING (2011) (0)
- Global characterization of bioactive compounds of Vicia faba L. by-product by means of UHPLC-MS2 (2017) (0)
- The intracellular metabolites of quercetin derivatives correlate with oxidative stress in hypertrophied 3T3-L1 adipocytes (2017) (0)
- The Potential Neuroprotective Effect of Cyperus esculentus L. Extract in Scopolamine-Induced Cognitive Impairment in Rats: Extensive Biological and Metabolomics Approaches (2022) (0)
- Chapter 3 Properties and Applications of Polysaccharide Green Polymer Composites for Antibacterial and Anti-Fogging Coatings in Food (2016) (0)
- BIOLOGICAL ASSESSMENT OF SELECTED EGYPTIAN CHICK PEA CULTIVAR (2016) (0)
- Characterization and Biological Analysis of Avocado Seed and Peel Extracts for the Development of New Therapeutical Strategies (2022) (0)
- EFFECTS OF GUAVA LEAF (PSIDIUM GUAJAVA L.) EXTRACT ON ENDOTHELIUM DYSFUNCTION IN OBESE MICE (2016) (0)
- Correction to: Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson's disease (2022) (0)
- Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient (2023) (0)
- Magnetic nanoparticles prepared by miniemulsion-solvent-evaporation: a straightforward methodology to prepare O2 and pH-sensitive optical sensing films (2010) (0)
- Identification of bioactive compounds in comfrey root extracts (2018) (0)
- Therapeutic Targets for Phenolic Compounds from Agro-industrial Byproducts against Obesity. (2021) (0)
- Bioactive Ingredients of Custard Apple (Annona cherimola Mill.) by-Products as an Industrial Interest for the Development of Products with High Added Value (2022) (0)
- VIRTUAL LABORATORY: INTERACTIVE AND SIMULATED HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (2017) (0)
- The Antioxidant Properties of Lavandula multifida Extract Contribute to Its Beneficial Effects in High-Fat Diet-Induced Obesity in Mice (2023) (0)
- Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds (2023) (0)
- Theobroma cacao improves bone growth by modulating defective ciliogenesis in a mouse model of achondroplasia (2021) (0)
- Metabolic profiling of Micromeria fruticosa infusion (2017) (0)
- A NEW TEACHING METHOD FOR BIOACTIVE COMPOUNDS CHARACTERIZATION THROUGH BLENDED LEARNING (2012) (0)
- Dihydrocapsiate does not increase energy expenditure nor fat oxidation during aerobic exercise in men with overweight/obesity: a randomized, triple-blinded, placebo-controlled, crossover trial (2022) (0)
- Non-targeted secondary metabolites screening of Thymus capitatus growing in Palestine (2018) (0)
- Modern tools and techniques for bioactive food ingredients (2022) (0)
- Comparative Evaluation of the Total Antioxidant Capacities of Plant Polyphenols in Different Natural Sources (2020) (0)
- Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds (2023) (0)
- LC-(Q) TOF-MS Characterization of Phenolic Antioxidants (2010) (0)
- Protocol for the analysis of phenolic compounds using nano-liquid chromatography-mass spectrometry and Caco-2 assays: from the evaluation of the uptake to the enterocyte metabolism (2015) (0)
- Positive correlation between HER2 overexpression and breast cancer cell sensitivity to oleuropein aglycone (2011) (0)
- Alternative to Conventional Techniques for the Analysis of the Polyphenolic Fraction of Virgin Olive Oil: Capillary Electrophoresis I (2005) (0)
- Phenolic compounds (2022) (0)
- Phytochemical Profile and Biological Activities of Different Extracts of Three Parts of Paliurus spina-christi: A Linkage between Structure and Ability (2023) (0)
- List of contributors (2021) (0)
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