Antonio Segura‐carretero

Antonio Segura‐carretero's AcademicInfluence.com Rankings

Chemistry

#3483

World Rank

#4503

Historical Rank

Analytical Chemistry

#135

World Rank

#142

Historical Rank

chemistry Degrees

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Chemistry

Antonio Segura‐carretero's Degrees

PhD Analytical Chemistry University of Granada
Masters Chemistry University of Granada
Bachelors Chemistry University of Granada

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Antonio Segura‐carretero's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade. (2007) (727)
Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples (2010) (484)
Advances in the analysis of phenolic compounds in products derived from bees. (2006) (416)
HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits. (2015) (362)
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil. (2005) (277)
Thymol, thyme, and other plant sources: Health and potential uses (2018) (276)
Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit. (2010) (225)
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits (2015) (205)
Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells (2007) (192)
Analytical determination of polyphenols in olive oils. (2005) (185)
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa) (2015) (178)
Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves (2015) (170)
New possibilities for the valorization of olive oil by-products. (2011) (167)
Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds (2014) (165)
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry. (2011) (149)
Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells. (2010) (140)
Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells. (2012) (136)
Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method. (2010) (135)
Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS. (2013) (134)
Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil (2013) (134)
Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract (2009) (132)
Quantification of main phenolic compounds in sweet and bitter orange peel using CE-MS/MS. (2009) (129)
Analysis of beer components by capillary electrophoretic methods (2003) (128)
Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves (2014) (126)
Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells (2010) (125)
Plant-derived polyphenols regulate expression of miRNA paralogs miR-103/107 and miR-122 and prevent diet-induced fatty liver disease in hyperlipidemic mice. (2012) (125)
tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO) (2008) (125)
Synergism of plant-derived polyphenols in adipogenesis: perspectives and implications. (2012) (120)
HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract (2012) (118)
Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis-time-of-flight mass spectrometry. (2008) (117)
Metabolomic fingerprint reveals that metformin impairs one-carbon metabolism in a manner similar to the antifolate class of chemotherapy drugs (2012) (115)
Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade (2017) (113)
Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS. (2013) (112)
LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana. (2015) (110)
Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method. (2011) (108)
Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology. (2011) (108)
Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract (2011) (103)
Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application. (2013) (102)
Phenolic compounds as natural and multifunctional anti-obesity agents: A review (2019) (100)
Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols. (2013) (100)
Phenolic characterization and geographical classification of commercial Arbequina extra-virgin olive oils produced in southern Catalonia (2013) (100)
A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship. (2011) (99)
Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS (2016) (99)
Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice. (2011) (99)
Global Foodomics strategy to investigate the health benefits of dietary constituents. (2012) (99)
Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils. (2007) (98)
HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts. (2013) (96)
Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications (2017) (94)
High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a lemon verbena extract. (2009) (94)
Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease? (2014) (93)
Direct characterization of aqueous extract of Hibiscus sabdariffa using HPLC with diode array detection coupled to ESI and ion trap MS. (2009) (93)
The aqueous extract of Hibiscus sabdariffa calices modulates the production of monocyte chemoattractant protein-1 in humans. (2010) (92)
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil (2013) (92)
HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado (2016) (92)
Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil. (2008) (91)
Prediction of extra virgin olive oil varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells. (2010) (91)
CE‐ and HPLC‐TOF‐MS for the characterization of phenolic compounds in olive oil (2007) (91)
Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities (2013) (90)
Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil. (2010) (89)
Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols (2010) (89)
Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry. (2011) (89)
Microwave‐assisted extraction for Hibiscus sabdariffa bioactive compounds (2018) (88)
Salvia spp. plants-from farm to food applications and phytopharmacotherapy (2018) (86)
Nepeta species: From farm to food applications and phytotherapy (2018) (85)
Correlation between the antibacterial activity and the composition of extracts derived from various Spanish Cistus species. (2013) (85)
Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS. (2018) (84)
Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays. (2008) (83)
Enhanced and green extraction of bioactive compounds from Lippia citriodora by tailor-made natural deep eutectic solvents. (2018) (83)
Molecular promiscuity of plant polyphenols in the management of age-related diseases: far beyond their antioxidant properties. (2014) (82)
Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry. (2006) (82)
Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf (2018) (82)
Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract (2014) (81)
Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products. (2017) (81)
A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves. (2013) (80)
Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS) (2010) (79)
Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins (2017) (78)
Lipid nanocarriers for the loading of polyphenols - A comprehensive review. (2018) (78)
Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2). (2012) (78)
Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2. (2009) (74)
Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC–ESI–QTOF–MS) (2013) (74)
Analytical determination of antioxidants in tomato: typical components of the Mediterranean diet. (2007) (74)
Selective extraction, separation, and identification of anthocyanins from Hibiscus sabdariffa L. using solid phase extraction‐capillary electrophoresis‐mass spectrometry (time‐of‐flight /ion trap) (2008) (74)
Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry (2013) (74)
Stem cell-like ALDHbright cellular states in EGFR-mutant non-small cell lung cancer: A novel mechanism of acquired resistance to erlotinib targetable with the natural polyphenol silibinin (2013) (74)
Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids (2014) (74)
Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: effect of thermal processing from farm to fork. (2011) (72)
Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil. (2011) (71)
Silibinin suppresses EMT-driven erlotinib resistance by reversing the high miR-21/low miR-200c signature in vivo (2013) (71)
Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats. (2013) (71)
High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples (2013) (70)
Optimization of microwave‐assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology (2016) (70)
Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis-electrospray ionization time-of-flight mass spectrometry. (2008) (69)
Filtration process of extra virgin olive oil: effect on minor components, oxidative stability and sensorial and physicochemical characteristics (2010) (69)
Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT) (2011) (69)
Polyphenols in Olive Oil (2010) (69)
Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF. (2018) (69)
Anti-inflammatory activity of hydroalcoholic extracts of Lavandula dentata L. and Lavandula stoechas L. (2016) (69)
Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices (2017) (68)
Phytochemical Profile and Nutraceutical Value of Old and Modern Common Wheat Cultivars (2012) (67)
HPLC‐DAD‐q‐TOF‐MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by‐products (peel, seed, and seed husk) (2016) (66)
Supercritical CO2 extraction of bioactive compounds from Hibiscus sabdariffa (2019) (66)
Extraction and Analysis of Phenolic Compounds in Rice: A Review (2018) (65)
Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis) (2016) (65)
Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain) (2014) (65)
Phytochemical characterisation of green beans (Phaseolus vulgaris L.) by using high-performance liquid chromatography coupled with time-of-flight mass spectrometry. (2013) (64)
Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status. (2012) (64)
Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection. (2006) (64)
Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds. (2011) (64)
UHPLC‐ESI‐QTOF‐MS‐based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics (2014) (64)
Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry (2013) (64)
From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions (2016) (64)
Lemon verbena (Lippia citriodora) polyphenols alleviate obesity-related disturbances in hypertrophic adipocytes through AMPK-dependent mechanisms. (2015) (64)
Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder. (2013) (61)
Reversed-phase high-performance liquid chromatography coupled to ultraviolet and electrospray time-of-flight mass spectrometry on-line detection for the separation of eight tetracyclines in honey samples. (2008) (61)
The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds (2014) (61)
Micrometer and Submicrometer Particles Prepared by Precipitation Polymerization: Thermodynamic Model and Experimental Evidence of the Relation between Flory’s Parameter and Particle Size (2010) (61)
Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves (2016) (61)
Hibiscus sabdariffa extract lowers blood pressure and improves endothelial function. (2014) (61)
Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE‐MS analyses (2007) (60)
Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii (2015) (60)
Determination of biogenic amines in beers and brewing-process samples by capillary electrophoresis coupled to laser-induced fluorescence detection (2007) (60)
Separation and identification of phenolic compounds of extra virgin olive oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a new diastereoisomer of the aldehydic form of oleuropein aglycone. (2010) (59)
Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion. (2019) (59)
Metformin lowers the threshold for stress-induced senescence: A role for the microRNA-200 family and miR-205 (2012) (59)
Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometry (2014) (58)
Pine Bark and Green Tea Concentrated Extracts: Antioxidant Activity and Comprehensive Characterization of Bioactive Compounds by HPLC–ESI-QTOF-MS (2014) (58)
Multifunctional targets of dietary polyphenols in disease: a case for the chemokine network and energy metabolism. (2013) (57)
Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3. (2011) (57)
Profiling of phenolic and other compounds from Egyptian cultivars of chickpea (Cicer arietinum L.) and antioxidant activity: a comparative study (2015) (57)
High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a Cistus ladanifer aqueous extract. (2010) (56)
Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance (2019) (55)
Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations. (2015) (55)
A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS. (2013) (54)
Novel Strategy To Design Magnetic, Molecular Imprinted Polymers with Well-Controlled Structure for the Application in Optical Sensors (2010) (54)
Phenolic compounds in flaxseed: a review of their properties and analytical methods. An overview of the last decade. (2014) (53)
Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis. (2015) (52)
New insights into the qualitative phenolic profile of Ficus carica L. fruits and leaves from Tunisia using ultra-high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry and their antioxidant activity (2015) (52)
Phytochemical profiling, in vitro evaluation of total phenolic contents and antioxidant properties of Marrubium vulgare (horehound) leaves of plants growing in Algeria (2014) (52)
Heavy-atom induced room-temperature phosphorescence: a straightforward methodology for the determination of organic compounds in solution (2000) (51)
Multi-Targeted Molecular Effects of Hibiscus sabdariffa Polyphenols: An Opportunity for a Global Approach to Obesity (2017) (51)
Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques (2014) (51)
Silibinin meglumine, a water-soluble form of milk thistle silymarin, is an orally active anti-cancer agent that impedes the epithelial-to-mesenchymal transition (EMT) in EGFR-mutant non-small-cell lung carcinoma cells. (2013) (51)
Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages. (2015) (49)
UPLC-QTOF/MS for a rapid characterisation of phenolic compounds from leaves of Myrtus communis L. (2014) (49)
Antiinflammatory and immunomodulatory activity of an ethanolic extract from the stem bark of Terminalia catappa L. (Combretaceae): In vitro and in vivo evidences. (2016) (49)
Synthesis of caffeic acid molecularly imprinted polymer microspheres and high-performance liquid chromatography evaluation of their sorption properties. (2011) (48)
Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry. (2009) (48)
Classification of 'Chemlali' accessions according to the geographical area using chemometric methods of phenolic profiles analysed by HPLC-ESI-TOF-MS. (2012) (48)
A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil. (2006) (48)
Effect of Filtration Systems on the Phenolic Content in Virgin Olive Oil by HPLC-DAD-MSD (2007) (48)
Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach (2020) (47)
Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction (2019) (47)
Tentative characterisation of iridoids, phenylethanoid glycosides and flavonoid derivatives from Globularia alypum L. (Globulariaceae) leaves by LC-ESI-QTOF-MS. (2014) (47)
Multi-component analysis (sterols, tocopherols and triterpenic dialcohols) of the unsaponifiable fraction of vegetable oils by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry. (2009) (47)
Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells. (2012) (47)
A phase 2 trial of neoadjuvant metformin in combination with trastuzumab and chemotherapy in women with early HER2-positive breast cancer: the METTEN study (2018) (47)
Monitoring the bioactive compounds status of extra-virgin olive oil and storage by-products over the shelf life (2013) (46)
Red onion scales ameliorated streptozotocin-induced diabetes and diabetic nephropathy in Wistar rats in relation to their metabolite fingerprint. (2018) (46)
Characterisation of ginger extracts obtained by subcritical water (2017) (45)
Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves (2017) (45)
The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review. (2012) (45)
Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance (2019) (44)
Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry. (2009) (44)
Bioactive chemical compounds in Eremurus persicus (Joub. & Spach) Boiss. essential oil and their health implications. (2017) (44)
UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents. (2017) (44)
Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells (2018) (44)
Automated identification of phenolics in plant-derived foods by using library search approach (2011) (43)
RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart. (2017) (43)
Oncobiguanides: Paracelsus' law and nonconventional routes for administering diabetobiguanides for cancer treatment (2014) (43)
Characterization of phenolic and other polar compounds in a lemon verbena extract by capillary electrophoresis-electrospray ionization-mass spectrometry. (2010) (43)
Characterization by high-performance liquid chromatography with diode-array detection coupled to time-of-flight mass spectrometry of the phenolic fraction in a cranberry syrup used to prevent urinary tract diseases, together with a study of its antibacterial activity. (2012) (42)
Engineering of efficient phosphorescent iridium cationic complex for developing oxygen-sensitive polymeric and nanostructured films. (2007) (42)
The metabolic and vascular protective effects of Olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties. (2019) (42)
Determination of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their traditional growing area (2010) (42)
Immunomodulatory properties of Olea europaea leaf extract in intestinal inflammation. (2017) (42)
Analysis of carbohydrates in beverages by capillary electrophoresis with precolumn derivatization and UV detection (2004) (42)
Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves. (2018) (41)
Capillary electrophoresis‐electrospray ionization‐mass spectrometry method to determine the phenolic fraction of extra‐virgin olive oil (2006) (41)
Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS). (2015) (41)
Analysis of hop acids and their oxidized derivatives and iso-alpha-acids in beer by capillary electrophoresis-electrospray ionization mass spectrometry. (2006) (39)
Use of high-performance liquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices. (2009) (39)
Berberis Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology (2019) (39)
Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals. (2012) (39)
Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption. (2013) (39)
Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli. (2016) (38)
Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry (2017) (38)
Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by‐product (2018) (38)
Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena (2019) (38)
Antiplatelet Activity of Natural Bioactive Extracts from Mango (Mangifera Indica L.) and its By-Products (2019) (38)
Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts (2016) (37)
Exploring the Process of Energy Generation in Pathophysiology by Targeted Metabolomics: Performance of a Simple and Quantitative Method (2015) (37)
Radical Reduction of Epoxides Using a Titanocene(III)/Water System: Synthesis of β-Deuterated Alcohols and Their Use as Internal Standards in Food Analysis (2010) (37)
The development of a MIP-optosensor for the detection of monoamine naphthalenes in drinking water. (2009) (37)
Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry (2011) (37)
Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats (2016) (37)
Plant-Derived Polyphenols in Human Health: Biological Activity, Metabolites and Putative Molecular Targets. (2018) (37)
Dietary restriction-resistant human tumors harboring the PIK3CA-activating mutation H1047R are sensitive to metformin (2013) (36)
Differential metabolomic analysis of the potential antiproliferative mechanism of olive leaf extract on the JIMT-1 breast cancer cell line. (2015) (35)
Determination of low-molecular-mass organic acids in any type of beer samples by coelectroosmotic capillary electrophoresis. (2005) (35)
Comprehensive metabolite profiling of Arum palaestinum (Araceae) leaves by using liquid chromatography–tandem mass spectrometry (2015) (35)
Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry. (2021) (34)
Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars. (2015) (34)
Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability (2020) (34)
Areca catechu—From farm to food and biomedical applications (2020) (33)
Nano and rapid resolution liquid chromatography-electrospray ionization-time of flight mass spectrometry to identify and quantify phenolic compounds in olive oil. (2010) (33)
Distribution of phenolic compounds and other polar compounds in the tuber of Solanum tuberosum L. by HPLC-DAD-q-TOF and study of their antioxidant activity (2014) (33)
Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications (2017) (33)
Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS. (2015) (33)
New filtration systems for extra-virgin olive oil: effect on antioxidant compounds, oxidative stability, and physicochemical and sensory properties. (2012) (33)
Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers (2017) (33)
Low-level mercury determination with thiamine by fluorescence optosensing. (1999) (33)
A 2‐D‐HPLC‐CE platform coupled to ESI‐TOF‐MS to characterize the phenolic fraction in olive oil (2009) (33)
Untargeted metabolite profiling and phytochemical analysis of Micromeria fruticosa L. (Lamiaceae) leaves. (2019) (32)
Olive oil mill wastewaters: phenolic content characterization during degradation by Coriolopsis gallica. (2014) (32)
Phenolic composition and antioxidant activity of kenaf leaves (2015) (32)
Characterization of Atropa belladonna L. compounds by capillary electrophoresis‐electrospray ionization‐time of flight‐mass spectrometry and capillary electrophoresis‐electrospray ionization‐ion trap‐mass spectrometry (2008) (32)
Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development (2019) (32)
Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization-time of flight-mass spectrometry. (2012) (31)
The Promiscuous and Synergic Molecular Interaction of Polyphenols in Bactericidal Activity: An Opportunity to Improve the Performance of Antibiotics? (2015) (31)
The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity. (2017) (31)
Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: a case study in cranberry syrups. (2015) (31)
Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS (2015) (31)
Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage. (2015) (31)
Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches. (2020) (30)
Antioxidant compounds of propolis determined by capillary electrophoresis-mass spectrometry. (2007) (30)
Chemometric-assisted MIP-optosensing system for the simultaneous determination of monoamine naphthalenes in drinking waters. (2009) (30)
Macro and micro functional components of a spreadable olive by-product (pâté) generated by new concept of two-phase decanter (2017) (30)
Exploring the antioxidant potential of Teucrium polium extracts by HPLC–SPE–NMR and on-line radical-scavenging activity detection (2012) (30)
Intestinal anti-inflammatory effects of total alkaloid extract from Fumaria capreolata in the DNBS model of mice colitis and intestinal epithelial CMT93 cells. (2016) (29)
Protective effect of Globularia alypum leaves against deltamethrin-induced nephrotoxicity in rats and determination of its bioactive compounds using high-performance liquid chromatography coupled with electrospray ionization tandem quadrupole–time-of-flight mass spectrometry (2017) (29)
The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice. (2020) (29)
Identification of phenolic compounds from pollen extracts using capillary electrophoresis–electrospray time-of-flight mass spectrometry (2007) (29)
Changes in the Content of Phenolic Compounds in Flaxseed Oil During Development (2011) (29)
Pyridine Vapors Detection by an Optical Fibre Sensor (2008) (28)
Characterisation of the phenolic compounds retained in different organic and inorganic filter aids used for filtration of extra virgin olive oil (2011) (28)
Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States (2016) (28)
Polyphenols-enriched Hibiscus sabdariffa extract-loaded nanostructured lipid carriers (NLC): Optimization by multi-response surface methodology (2019) (28)
Simultaneous determination of multiple constituents in real beer samples of different origins by capillary zone electrophoresis (2004) (28)
Phytochemical profiling of anti‐inflammatory Lavandula extracts via RP–HPLC–DAD–QTOF–MS and –MS/MS: Assessment of their qualitative and quantitative differences (2018) (27)
Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS (2015) (27)
Iodinated molecularly imprinted polymer for room temperature phosphorescence optosensing of fluoranthene. (2005) (27)
Determination of tetracycline residues in honey by CZE with ultraviolet absorbance detection (2007) (26)
Analysis of choline and atropine in hairy root cultures of Cannabis sativa L. by capillary electrophoresis‐electrospray mass spectrometry (2006) (26)
HPLC/CE‐ESI‐TOF‐MS methods for the characterization of polyphenols in almond‐skin extracts (2010) (26)
Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process (2014) (26)
Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study (2017) (26)
RP-HPLC–ESI–QTOF/MS2 based strategy for the comprehensive metabolite profiling of Sclerocarya birrea (marula) bark (2015) (26)
Computer-aided discovery of biological activity spectra for anti-aging and anti-cancer olive oil oleuropeins (2014) (25)
Characterization of the methanolic extract of hops using capillary electrophoresis‐electrospray ionization‐mass spectrometry (2006) (25)
Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra‐virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties (2009) (24)
A review of the methods used in the determination of flaxseed components (2012) (24)
A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solvents. (2020) (23)
The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase. (2019) (23)
Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves (2020) (23)
AMPK modulatory activity of olive–tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach (2017) (23)
Room-temperature luminescence optosensings based on immobilized active principles actives (2002) (23)
Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products (2020) (23)
Fluorescence optosensors based on different transducers for the determination of polycyclic aromatic hydrocarbons in water (2003) (23)
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study. (2017) (23)
Hepatoprotective Effect and Chemical Assessment of a Selected Egyptian Chickpea Cultivar (2016) (23)
Urinary and plasma metabolite differences detected by HPLC‐ESI‐QTOF‐MS in systemic sclerosis patients (2019) (23)
Technical optimization of an integrated UF/NF pilot plant for conjoint batch treatment of two-phase olives and olive oil washing wastewaters (2015) (22)
NACE‐ESI‐TOF MS to reveal phenolic compounds from olive oil: Introducing enriched olive oil directly inside capillary (2009) (22)
Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS. (2019) (22)
Simple luminescence detectors using a light-emitting diode or a Xe lamp, optical fiber and charge-coupled device, or photomultiplier for determining proteins in capillary electrophoresis: a critical comparison. (2007) (22)
Extra Virgin Olive Oil Contains a Phenolic Inhibitor of the Histone Demethylase LSD1/KDM1A (2019) (22)
Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil (2013) (22)
Solid-surface phosphorescence characterization of polycyclic aromatic hydrocarbons and selective determination of benzo(a)pyrene in water samples (2005) (21)
Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves (2018) (21)
Development of a CE‐ESI‐microTOF‐MS method for a rapid identification of phenolic compounds in buckwheat (2011) (21)
Stabilization of W/O/W multiple emulsion loaded with Hibiscus sabdariffa extract through protein-polysaccharide complexes (2018) (21)
Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds (2021) (21)
Changes in phenolic composition in olive tree parts according to development stage. (2017) (21)
Current Disease-Targets for Oleocanthal as Promising Natural Therapeutic Agent (2018) (21)
Volatile profile of Spanish Cistus plants as sources of antimicrobials for industrial applications (2015) (21)
Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves (2018) (21)
HPLC-DAD-ESI-QTOF-MS/MS profiling of Zygophyllum album roots extract and assessment of its cardioprotective effect against deltamethrin-induced myocardial injuries in rat, by suppression of oxidative stress-related inflammation and apoptosis via NF-κB signaling pathway. (2020) (21)
Design and synthesis by ATRP of novel, water-insoluble, lineal copolymers and their application in the development of fluorescent and pH-sensing nanofibres made by electrospinning (2011) (20)
GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components. (2019) (20)
Exploratory characterization of the unsaponifiable fraction of tunisian virgin olive oils by a global approach with HPLC-APCI-IT MS/MS analysis. (2010) (20)
Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques (2020) (20)
Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion. (2019) (20)
Analysis of the concentration polarization and fouling dynamic resistances under reverse osmosis membrane treatment of olive mill wastewater (2015) (20)
Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus (2019) (20)
Bioassay-guided purification of Lippia citriodora polyphenols with AMPK modulatory activity (2018) (20)
Physicochemical properties and biological activities of honeys from different geographical and botanical origins in Iran (2017) (20)
HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value. (2020) (19)
Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies (2021) (19)
Comparative metabolite profiling and antioxidant potentials of seeds and sprouts of three Egyptian cultivars of Vicia faba L. (2020) (19)
Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract. (2018) (19)
LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications (2020) (19)
A facile flow-through phosphorimetric sensing device for simultaneous determination of naptalam and its metabolite 1-naphthylamine (2004) (19)
Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP‐HPLC‐FLD‐ESI‐MS (2017) (19)
Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging (2020) (19)
Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds (2015) (19)
In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass (2019) (19)
Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches (2019) (18)
Direct multicomponent analysis of beer samples constituents using micellar electrokinetic capillary chromatography (2004) (18)
Elevated plasma succinate levels are linked to higher cardiovascular disease risk factors in young adults (2021) (17)
Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in Mice (2020) (17)
Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves (2017) (17)
Coelectroosmotic capillary electrophoresis of phenolic acids and derivatized amino acids using N,N-dimethylacrylamide-ethylpyrrolidine methacrylate physically coated capillaries. (2007) (17)
A simple light‐emitted diode‐induced fluorescence detector using optical fibers and a charged coupled device for direct and indirect capillary electrophoresis methods (2006) (17)
A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil. (2014) (17)
Determination of aldicarb, carbofuran and some of their main metabolites in groundwater by application of micellar electrokinetic capillary chromatography with diode-array detection and solid-phase extraction. (2004) (17)
Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim. (2020) (17)
Time course of Algerian Azeradj extra-virgin olive oil quality during olive ripening (2015) (16)
HAI-RTP determination of carbaryl pesticide in different irrigation water samples of south Spain. (2000) (16)
RP-HPLC–DAD-ESI-TOF–MS based strategy for new insights into the qualitative and quantitative phenolic profile in Tunisian industrial Citrus Limon by-product and their antioxidant activity (2017) (16)
Activation of Human Brown Adipose Tissue by Capsinoids, Catechins, Ephedrine, and Other Dietary Components: A Systematic Review. (2019) (16)
Misdescription of edible oils: Flowcharts of analytical choices in a forensic view (2013) (16)
Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies (2016) (16)
Correlation between the cellular metabolism of quercetin and its glucuronide metabolite and oxidative stress in hypertrophied 3T3-L1 adipocytes. (2017) (15)
Giacomo Castelvetro’s salads. Anti-HER2 oncogene nutraceuticals since the 17th century? (2008) (15)
Evaluation of metabolic changes in liver and serum of streptozotocin-induced diabetic rats after Mango diet supplementation (2020) (15)
Marine Invertebrate Extracts Induce Colon Cancer Cell Death via ROS-Mediated DNA Oxidative Damage and Mitochondrial Impairment (2019) (15)
Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves (2018) (15)
Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco‐2 model using nano‐LC‐TOF‐MS (2016) (15)
Effect of early lactation stage on goat colostrum: Assessment of lipid and oligosaccharide compounds (2018) (15)
Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl4-Induced Liver Damage (2020) (15)
Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels (2015) (15)
Determination of the plant growth regulator beta-naphthoxyacetic acid by micellar-stabilized room temperature phosphorescence. (1996) (15)
A semi-empirical model to simplify the synthesis of homogeneous and transparent cross-linked polymers and their application in the preparation of optical sensing films. (2009) (15)
Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties (2020) (14)
Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds. (2018) (14)
The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice are Associated with the Modulation in the Gut Microbiota Composition. (2020) (14)
The Potential Synergistic Modulation of AMPK by Lippia citriodora Compounds as a Target in Metabolic Disorders (2019) (14)
Innovative perspectives on Pulicaria dysenterica extracts: Phyto-pharmaceutical properties, chemical characterization and multivariate analysis. (2019) (14)
New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems. (2019) (14)
Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran (2016) (14)
Sensitive determination of inorganic anions at trace levels in samples of snow water from sierra nevada (Granada, Spain) by capillary ion electrophoresis using calix[4]arene as selective modifier (2000) (13)
Potential of RP-UHPLC-DAD-MS for the qualitative and quantitative analysis of sofosbuvir in film coated tablets and profiling degradants (2017) (13)
HPLC-DAD-QTOF-MS profiling of phenolics from leaf extracts of two Tunisian fig cultivars: Potential as a functional food. (2017) (13)
Discovering new metabolite alterations in primary sjögren's syndrome in urinary and plasma samples using an HPLC-ESI-QTOF-MS methodology. (2019) (13)
Phenolic Compounds and Saponins in Plants Grown Under Different Irrigation Regimes (2014) (13)
Identification of active compounds in vegetal extracts based on correlation between activity and HPLC-MS data. (2013) (13)
Extraction of the antioxidant phytocomplex from wine-making by-products and sustainable loading in phospholipid vesicles specifically tailored for skin protection. (2021) (13)
Rockroses ( Cistus sp.) Oils (2016) (12)
Potential determination of aminated pesticides and metabolites by cyclodextrin capillary electrophoresis-laser-induced fluorescence using FITC as labelling. (2005) (12)
Experimental design applied to a room-temperature phosphorimetric method for the determination of acenaphthene in a microemulsion (1996) (12)
Free-zone capillary electrophoresis analysis of hordein patterns at different stages of barley malting. (2006) (12)
A Case Report of Switching from Specific Vendor-Based to R-Based Pipelines for Untargeted LC-MS Metabolomics (2020) (12)
Manufacturing design to improve the attainment of functional ingredients from Aloysia citriodora leaves by advanced microwave technology (2019) (12)
Nanoencapsulation strategies applied to maximize target delivery of intact polyphenols (2016) (12)
Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of 'Commandaria': A protected destignation of origin product. (2017) (12)
Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets. (2019) (12)
Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with cardiovascular disease risk: A randomized control trial. (2016) (11)
A rapid, sensitive screening test for polycyclic aromatic hydrocarbons applied to Antarctic water. (2007) (11)
Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology (2020) (11)
Phytotherapy and food applications from Brassica genus (2021) (11)
An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors (2018) (11)
The development and comparison of a fluorescence and a phosphorescence optosensors for determining the plant growth regulator 2-naphthoxyacetic acid (2005) (11)
Metabolic Profiling of the Oil of Sesame of the Egyptian Cultivar ‘Giza 32’ Employing LC-MS and Tandem MS-Based Untargeted Method (2021) (11)
Zygophyllum album saponins prevent atherogenic effect induced by deltamethrin via attenuating arterial accumulation of native and oxidized LDL in rats. (2020) (10)
Chromatographic Technique: High-Performance Liquid Chromatography (HPLC) (2018) (10)
Pressurized GRAS solvents for the green extraction of phenolic compounds from hibiscus sabdariffa calyces. (2020) (10)
Polyphenols in olive oil: the importance of phenolic compounds in the chemical composition of olive oil (2021) (10)
Determination of lipid composition of the two principal cherimoya cultivars grown in Andalusian Region (2016) (10)
The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) must (2018) (10)
Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract (2020) (10)
Artichoke By-Products as Natural Source of Phenolic Food Ingredient (2021) (10)
Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation (2018) (10)
Chemical fingerprint and bioactivity evaluation of Globularia orientalis L. and Globularia trichosantha Fisch. & C. A. Mey. using non-targeted HPLC-ESI-QTOF-MS approach. (2018) (10)
Effects of heating on virgin olive oils and their blends: focus on modifications of phenolic fraction. (2010) (10)
Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry (2017) (9)
Metabolic disturbances in urinary and plasma samples from seven different systemic autoimmune diseases detected by HPLC-ESI-QTOF-MS. (2020) (9)
A Simple and Rapid Phosphorimetric Method for the Determination of α-Naphthaleneacetamide in Fruit Samples (1999) (9)
Cranberry (Vaccinium Macrocarpon) Changes the surface hydrophobicity and biofilm formation of E. coli (2011) (9)
Recovery of Phenolic Compounds From Olive Oil Mill Wastewaters by Physicochemical Methodologies (2017) (9)
Comparative study between a commercial and a homemade capillary electrophoresis instrument for the simultaneous determination of aminated compounds by induced fluorescence detection (2006) (9)
Functional coffee substitute prepared from ginger by subcritical water (2017) (9)
Quantitative‐competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize (2006) (9)
Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS (2012) (8)
Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson’s disease (2020) (8)
Incorporation of Lippia citriodora Microwave Extract into Total-Green Biogelatin-Phospholipid Vesicles to Improve Its Antioxidant Activity (2020) (8)
Assessment of conventional and microwave heating effects on the variation of the bioactive compounds of Chétoui VOO using HPLC-DAD-ESI-TOF-MS (2017) (8)
Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds (2022) (8)
Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP–HPLC–ESI–QTOF–MS (2018) (8)
Chapter 56 – Analytical Determination of Polyphenols in Olive Oil (2010) (7)
Water Extract of Cryphaea heteromalla (Hedw.) D. Mohr Bryophyte as a Natural Powerful Source of Biologically Active Compounds (2019) (7)
Bioactivity assays, chemical characterization, ADMET predictions and network analysis of Khaya senegalensis A. Juss (Meliaceae) extracts. (2020) (7)
Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MSn (2019) (7)
Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds (2022) (7)
Schinus terebinthifolius fruits intake ameliorates metabolic disorders, inflammation, oxidative stress, and related vascular dysfunction, in atherogenic diet-induced obese rats. Insight of their chemical characterization using HPLC-ESI-QTOF-MS/MS. (2020) (7)
Development of advanced phospholipid vesicles loaded with Lippia citriodora pressurized liquid extract for the treatment of gastrointestinal disorders. (2020) (7)
Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course. (2020) (7)
Activation of Brown Adipose Tissue and Promotion of White Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review. (2021) (6)
Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization (2022) (6)
Antioxidant Activity Evaluation of New Dosage Forms as Vehicles for Dehydrated Vegetables (2013) (6)
Evaluation of contribution of micro and macro components to oxidative stability on virgin oils obtained from olives characterized by different health quality (2007) (6)
Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS (2017) (6)
Comprehensive Analysis of Antioxidant Compounds from Lippia citriodora and Hibiscus sabdariffa Green Extracts Attained by Response Surface Methodology (2020) (6)
Different behavior of polyphenols in energy metabolism of lipopolysaccharide-stimulated cells. (2018) (6)
RP-HPLC-ESI-QTOF-MS Qualitative Profiling, Antioxidant, Anti-Enzymatic, Anti-Inflammatory, and Non-Cytotoxic Properties of Ephedra alata Monjauzeana (2022) (6)
Simple determination of the herbicide napropamide in water and soil samples by room temperature phosphorescence. (2005) (6)
A fingerprinting metabolomic approach reveals deregulation of endogenous metabolites after the intake of a bioactive garlic supplement (2018) (6)
HPLC-qTOF-MS platform as valuable tool for the exploratory characterization of phenolic compounds in guava leaves at different oxidation states (2015) (5)
A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS (2020) (5)
Application and comparison of high‐speed countercurrent chromatography and high‐performance liquid chromatography in semi‐preparative separation of decarboxymethyl oleuropein aglycone (3,4‐DHPEA‐EDA), a bioactive secoiridoid from extra‐virgin olive oil (2017) (5)
Iron-phthalocyanine complexes immobilized in nanostructured metal oxide as optical sensors of NOx and CO: NMR and photophysical studies (2009) (5)
HPLC–DAD–ESI/MS profiles of bioactive compounds, antioxidant and anticholinesterase activities of Ephedra alata subsp. alenda growing in Algeria (2022) (5)
Zygophyllum album leaves extract prevented hepatic fibrosis in rats, by reducing liver injury and suppressing oxidative stress, inflammation, apoptosis and the TGF-β1/Smads signaling pathways. Exploring of bioactive compounds using HPLC–DAD–ESI–QTOF-MS/MS (2020) (5)
Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species (2022) (5)
Myrianthus arboreus P. Beauv improves insulin sensitivity in high fat diet-induced obese mice by reducing inflammatory pathways activation. (2021) (4)
Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract (2022) (4)
The Role of High-Resolution Analytical Techniques in the Development of Functional Foods (2021) (3)
Room-temperature, phosphorimetric determination of the beta-blocking agent pindolol in pharmaceutical tablets, urine and blood serum (2007) (3)
Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions (2022) (3)
Revalorisation of Agro-Industrial Wastes into High Value-Added Products (2021) (3)
Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays (2022) (3)
Qualitative phenolic profile (HPLC-DAD-MS) from olive oil mill waste waters at different states of storage and evaluation of hydrolysis process as a pretreatment to recover their antioxidants (2011) (3)
Simple luminescence detector for capillary electrophoresis. (2009) (3)
A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects. (2022) (3)
Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS (2018) (2)
Dietary high oleic canola oil supplemented with DHA oil attenuates plasma PCSK9 levels in humans (2015) (2)
Identification of Bioactive Compounds of Asparagus officinalis L.: Permutation Test Allows Differentiation among “Triguero” and Hybrid Green Varieties (2021) (2)
Phenolic compounds in Guayule leaves: evaluation of different extraction approaches (2016) (2)
New insights on Phyllanthus reticulatus Poir leaves and stem bark extracts: UPLC-ESI-TOF-MS profiles, biopharmaceutical and in silico analysis (2021) (2)
Identification, purification and characterization of a novel glycosidase (BgLm1) from Leuconostoc mesenteroides (2020) (2)
DHA‐enriched high oleic canola oil diet may accelerate the cholesterol synthesis in humans. (2015) (2)
A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics. (2022) (2)
Capillary Electrophoresis Methods Used for Beer Analysis (2009) (2)
Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts (2021) (2)
Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example (2022) (2)
Bioavailability of bioactive compounds of guava leaves ( Psidium Guajava ) aqueous extract concentrated by gravitational and microwave‐assisted cryoconcentration (2021) (2)
A Box-Behnken Design for Optimal Green Extraction of Compounds from Olive Leaves That Potentially Activate the AMPK Pathway (2020) (2)
The impact of polyphenols on chondrocyte growth and survival: a preliminary report (2015) (1)
Encapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation (2022) (1)
Garcinia mangostana Fruit : Determination of the Total Antioxidant Activity in Extracts and Phenolic Compound Characterization using CEMS ( TOF ) (2009) (1)
Pollen phenols of the genus Zea (2013) (1)
Analysis and Screening of Commercialized Protein Supplements for Sports Practice (2022) (1)
Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia (2022) (1)
Mimetics of extra virgin olive oil phenols with anti-cancer stem cell activity (2020) (1)
Quality Assurance of commercial guacamoles preserved by high pressure processing versus conventional thermal processing (2021) (1)
Silibinin Overcomes EMT-Driven Lung Cancer Resistance to New-Generation ALK Inhibitors (2022) (1)
In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats (2022) (1)
A Prospective of Multiple Biopharmaceutical Activities of Procyanidins‐Rich Uapaca togoensis Pax Extracts: HPLC‐ESI‐TOF‐MS Coupled with Bioinformatics Analysis (2021) (1)
DEVELOPMENT OF A VIRTUAL LABORATORY EXPERIMENT FOR CHEMISTRY STUDENTS (2011) (1)
READING EFFICIENCY: UNIVERSITY VS. HIGH SCHOOL STUDENTS SCIENCES VS. ARTS (2011) (1)
Recent advances and new challenges of green solvents for the extraction of phenolic compounds from tropical fruits (2021) (1)
Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson’s disease (2020) (0)
DEVISING A MODEL OF EVALUATION IN FOOD EDUCATION, ADAPTED TO 'NEW INFORMATION AND COMMUNICATION TECHNOLOGIES' (2011) (0)
TEACHING MODEL BASED ON BLENDED LEARNING: APPLICATION IN LEARNING OF FUNCTIONAL FOOD INGREDIENTS TESTING TOOL (2012) (0)
Comprehensive metabolite pro fi ling of Arum palaestinum ( Araceae ) leaves by using liquid chromatography – tandem mass spectrometry (2015) (0)
GAS CHROMATOGRAPHY SIMULATORS AS VIRTUAL AND INTERACTIVE EDUCATIONAL RESOURCES (2018) (0)
Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process (2022) (0)
METHODS OF DEVELOPMENT OF THE TRANSLATION COMPETENCES IN THE SPECIFIC AREA OF FUNCTIONAL FOODS AND NUTRACEUTICALS (2013) (0)
Fortification of orange juice with antioxidant from orange by-products and evaluation of stability during in vitro digestion (2016) (0)
Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract? (2022) (0)
Influence of Thermal Oxidation in the Composition and Antioxidant Activity of Phenolic Fraction Extra-Virgin Olive Oils (2006) (0)
COLLABORATION BETWEEN TRANSLATOR AND SPECIALIST AS VALUABLE TOOL TO IMPROVE THE SCIENTIFIC TRANSLATION QUALITY (2018) (0)
NEW METHODOLOGY FOR THE IMPROVEMENT OF THE TRANSLATION COMPETENCES IN SUBJECTS WHERE SCIENTIFIC, TECHNICAL AND TECHNOLOGICAL TRANSLATIONS ARE TAUGHT (2014) (0)
Semi-preparative HPLC isolation of bioactive compounds from Lippia citriodora extract: a useful nutraceutical approach (2016) (0)
A NEW TEACHING METHOD FOR THE BIOACTIVE COMPOUND EXTRACTION SYSTEMS IN FUNCTIONAL FOODS THROUGH BLENDED LEARNING (2011) (0)
Global characterization of bioactive compounds of Vicia faba L. by-product by means of UHPLC-MS2 (2017) (0)
The intracellular metabolites of quercetin derivatives correlate with oxidative stress in hypertrophied 3T3-L1 adipocytes (2017) (0)
The Potential Neuroprotective Effect of Cyperus esculentus L. Extract in Scopolamine-Induced Cognitive Impairment in Rats: Extensive Biological and Metabolomics Approaches (2022) (0)
Chapter 3 Properties and Applications of Polysaccharide Green Polymer Composites for Antibacterial and Anti-Fogging Coatings in Food (2016) (0)
BIOLOGICAL ASSESSMENT OF SELECTED EGYPTIAN CHICK PEA CULTIVAR (2016) (0)
Characterization and Biological Analysis of Avocado Seed and Peel Extracts for the Development of New Therapeutical Strategies (2022) (0)
EFFECTS OF GUAVA LEAF (PSIDIUM GUAJAVA L.) EXTRACT ON ENDOTHELIUM DYSFUNCTION IN OBESE MICE (2016) (0)
Correction to: Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson's disease (2022) (0)
Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient (2023) (0)
Magnetic nanoparticles prepared by miniemulsion-solvent-evaporation: a straightforward methodology to prepare O2 and pH-sensitive optical sensing films (2010) (0)
Identification of bioactive compounds in comfrey root extracts (2018) (0)
Therapeutic Targets for Phenolic Compounds from Agro-industrial Byproducts against Obesity. (2021) (0)
Bioactive Ingredients of Custard Apple (Annona cherimola Mill.) by-Products as an Industrial Interest for the Development of Products with High Added Value (2022) (0)
VIRTUAL LABORATORY: INTERACTIVE AND SIMULATED HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (2017) (0)
The Antioxidant Properties of Lavandula multifida Extract Contribute to Its Beneficial Effects in High-Fat Diet-Induced Obesity in Mice (2023) (0)
Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds (2023) (0)
Theobroma cacao improves bone growth by modulating defective ciliogenesis in a mouse model of achondroplasia (2021) (0)
Metabolic profiling of Micromeria fruticosa infusion (2017) (0)
A NEW TEACHING METHOD FOR BIOACTIVE COMPOUNDS CHARACTERIZATION THROUGH BLENDED LEARNING (2012) (0)
Dihydrocapsiate does not increase energy expenditure nor fat oxidation during aerobic exercise in men with overweight/obesity: a randomized, triple-blinded, placebo-controlled, crossover trial (2022) (0)
Non-targeted secondary metabolites screening of Thymus capitatus growing in Palestine (2018) (0)
Modern tools and techniques for bioactive food ingredients (2022) (0)
Comparative Evaluation of the Total Antioxidant Capacities of Plant Polyphenols in Different Natural Sources (2020) (0)
Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds (2023) (0)
LC-(Q) TOF-MS Characterization of Phenolic Antioxidants (2010) (0)
Protocol for the analysis of phenolic compounds using nano-liquid chromatography-mass spectrometry and Caco-2 assays: from the evaluation of the uptake to the enterocyte metabolism (2015) (0)
Positive correlation between HER2 overexpression and breast cancer cell sensitivity to oleuropein aglycone (2011) (0)
Alternative to Conventional Techniques for the Analysis of the Polyphenolic Fraction of Virgin Olive Oil: Capillary Electrophoresis I (2005) (0)
Phenolic compounds (2022) (0)
Phytochemical Profile and Biological Activities of Different Extracts of Three Parts of Paliurus spina-christi: A Linkage between Structure and Ability (2023) (0)
List of contributors (2021) (0)

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