Anwesha Sarkar

Q: What Schools Are Affiliated With Anwesha Sarkar

Anwesha Sarkar is affiliated with the following schools: University of California, Berkeley, Massey University, University at Albany, SUNY, University of Leeds, Iowa State University, Stanford University, Vellore Institute of Technology

Anwesha Sarkar's AcademicInfluence.com Rankings

Anwesha Sarkar

Chemistry

#5309

World Rank

#6466

Historical Rank

Chemical Engineering

#743

World Rank

#763

Historical Rank

chemistry Degrees

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Chemistry

Anwesha Sarkar's Degrees

PhD Chemical Engineering University of California, Berkeley
Masters Chemistry Stanford University
Bachelors Chemistry University of California, Berkeley

Why Is Anwesha Sarkar Influential?

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According to Wikipedia, Anwesha Sarkar is an Indian food scientist who is a professor of colloids and surfaces at the University of Leeds. Her research considers the mechanisms that underpin biolubrication in soft biological interfaces. She was awarded the 2019 Royal Society of Chemistry Food Group Early Career Medal.

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Anwesha Sarkar's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model (2009) (319)
Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva. (2009) (280)
Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility (2018) (236)
Behaviour of protein-stabilised emulsions under various physiological conditions. (2011) (214)
In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment. (2016) (170)
Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model (2010) (147)
A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus. (2020) (135)
Sustainable food-grade Pickering emulsions stabilized by plant-based particles (2020) (134)
Aging-related changes in quantity and quality of saliva: Where do we stand in our understanding? (2018) (122)
Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules (2016) (121)
Properties of oil-in-water emulsions stabilized by β-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin (2010) (115)
On the role of bile salts in the digestion of emulsified lipids (2016) (106)
Innovative yoghurts: Novel processing technologies for improving acid milk gel texture (2013) (104)
Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. (2019) (102)
Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfaces. (2017) (100)
Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion (2017) (98)
Lubrication of soft oral surfaces (2019) (96)
Relating rheology and tribology of commercial dairy colloids to sensory perception. (2017) (87)
Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: a review (2020) (85)
Pancreatin-induced coalescence of oil-in-water emulsions in an in vitro duodenal model (2010) (84)
Pea protein microgel particles as Pickering stabilisers of oil-in-water emulsions: Responsiveness to pH and ionic strength (2020) (82)
Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein. (2019) (77)
Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles. (2017) (76)
Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals. (2018) (76)
Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Responsiveness to pH and ionic strength (2020) (75)
On relating rheology and oral tribology to sensory properties in hydrogels (2019) (71)
Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology. (2017) (71)
Influence of oral processing on appetite and food intake – A systematic review and meta-analysis (2018) (68)
Marrying oral tribology to sensory perception: a systematic review (2019) (66)
Milk Protein–Polysaccharide Interactions (2008) (65)
Heteroprotein Complex Formation of Bovine Lactoferrin and Pea Protein Isolate: A Multiscale Structural Analysis. (2017) (65)
Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability (2018) (64)
Human saliva and model saliva at bulk to adsorbed phases - similarities and differences. (2019) (63)
Emulsion stabilization by tomato seed protein isolate: influence of pH, ionic strength and thermal treatment. (2016) (60)
Impact of Protein Gel Porosity on the Digestion of Lipid Emulsions. (2015) (56)
Emulsion Microgel Particles as High-Performance Bio-Lubricants (2018) (56)
A quantitative assessment of the eating capability in the elderly individuals (2015) (55)
Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention (2019) (54)
Evaluation of Tomato Processing By‐Products: A Comparative Study in a Pilot Scale Setup (2014) (51)
Oral Behaviour of Food Emulsions (2012) (48)
Update on the methods for monitoring UFA oxidation in food products (2015) (47)
Measuring eating capability, liking and difficulty perception of older adults: A textural consideration (2016) (46)
Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions. (2019) (45)
Revisiting the value of competition assays in folate receptor-mediated drug delivery. (2017) (45)
Oral tribology: update on the relevance to study astringency in wines (2017) (45)
Food texture influences on satiety: systematic review and meta-analysis (2020) (44)
Oral processing of emulsion systems from a colloidal perspective. (2017) (44)
In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments (2017) (43)
Design of novel emulsion microgel particles of tuneable size (2017) (42)
Egg white protein microgels as aqueous Pickering foam stabilizers: Bubble stability and interfacial properties (2020) (41)
Gellan gum: A new member in the dysphagia thickener family (2019) (41)
Force-activatable biosensor enables single platelet force mapping directly by fluorescence imaging. (2018) (38)
Emulsions and Foams Stabilised by Milk Proteins (2016) (37)
Influence of mixed gel structuring with different degrees of matrix inhomogeneity on oral residence time (2016) (33)
Microgels as viscosity modifiers influence lubrication performance of continuum. (2019) (32)
Exploring mouthfeel in model wines: Sensory-to-instrumental approaches. (2017) (32)
Microstructure and long-term stability of spray dried emulsions with ultra-high oil content (2016) (32)
Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids. (2020) (31)
Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency (2016) (31)
Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin (2020) (31)
Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch (2019) (31)
Oral tribology: Providing insight into oral processing of food colloids (2021) (30)
Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: a static model study. (2019) (30)
Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion (2020) (29)
New Approach to Food Difficulty Perception: Food Structure, Food Oral Processing and Individual's Physical Strength (2016) (28)
Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid. (2019) (28)
Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspective (2020) (27)
Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception (2020) (26)
Engineering oral delivery of hydrophobic bioactives in real-world scenarios (2020) (25)
A Self‐Assembled Binary Protein Model Explains High‐Performance Salivary Lubrication from Macro to Nanoscale (2019) (25)
Increasing the oxidative stability of soybean oil through fortification with antioxidants (2015) (24)
Serological and molecular diagnosis of Japanese encephalitis reveals an increasing public health problem in the state of West Bengal, India. (2012) (22)
Macromolecular design of folic acid functionalized amylopectin-albumin core-shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin. (2020) (22)
Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids (2019) (21)
3D Biomimetic Tongue-Emulating Surfaces for Tribological Applications (2020) (20)
Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid. (2019) (18)
Stability of water-in-oil emulsions co-stabilized by polyphenol crystal-protein complexes as a function of shear rate and temperature (2020) (17)
The influence of oral lubrication on food intake: A proof-of-concept study (2019) (17)
Perception of Difficulties Encountered in Eating Process from European Elderlies' Perspective (2016) (17)
Detecting the epitranscriptome (2021) (16)
Probing the frictional properties of soft materials at the nanoscale. (2020) (16)
Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study (2021) (16)
Synergistic Microgel-Reinforced Hydrogels as High-Performance Lubricants (2020) (15)
Chapter 13 – Milk Protein–Polysaccharide Interactions (2014) (15)
Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception (2019) (15)
Synergistic Interactions of Plant Protein Microgels and Cellulose Nanocrystals at the Interface and Their Inhibition of the Gastric Digestion of Pickering Emulsions. (2021) (14)
Psychological distress and burnout among healthcare worker during COVID-19 pandemic in India—A cross-sectional study (2022) (14)
Keratocytes Generate High Integrin Tension at the Trailing Edge to Mediate Rear De-adhesion during Rapid Cell Migration (2018) (14)
Peptide nucleic acid based tension sensor for cellular force imaging with strong DNase resistance. (2020) (13)
Cell Migration Driven by Self-Generated Integrin Ligand Gradient on Ligand-Labile Surfaces (2020) (13)
Combination of egg white protein and microgels to stabilize foams: Impact of processing treatments (2020) (13)
Oral tribology, adsorption and rheology of alternative food proteins (2021) (13)
Assessment of eating capability of elderly subjects in UK: a quantitative evaluation (2015) (13)
Digital dynamic discrimination of primary colorectal cancer using systemic indocyanine green with near-infrared endoscopy (2021) (11)
Force-activatable coating enables high-resolution cellular force imaging directly on regular cell culture surfaces (2018) (11)
Eating Capability Assessments in Elderly Populations (2017) (10)
Recent advances in design and stability of double emulsions: Trends in Pickering stabilization (2022) (10)
Oral processing in elderly: understanding eating capability to drive future food texture modifications (2018) (9)
Dry mouth diagnosis and saliva substitutes ─ A review from a textural perspective. (2020) (9)
The perfect hydrocolloid stabilizer: Imagination versus reality (2021) (8)
Protein-saliva interactions: a systematic review. (2021) (8)
Two novel cell culture models of buccal mucosal oral cancer from patients with no risk-habits of tobacco smoking or chewing. (2020) (7)
Optical sensor revealed abnormal nuclease spatial activity on cancer cell membrane (2019) (7)
Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition. (2020) (7)
Dual Color Imaging from a Single BF2-Azadipyrromethene Fluorophore Demonstrated in vivo for Lymph Node Identification (2020) (6)
Antioxidant, haemolytic activity of L-glutaminase producing marine actinobacteria isolated from salt pan soil of coastal Andhra Pradesh (2014) (6)
Oral processing of hydrogels: influence of food material properties versus individuals' eating capability. (2019) (6)
Biosensing, Characterization of Biosensors, and Improved Drug Delivery Approaches Using Atomic Force Microscopy: A Review (2022) (6)
Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels (2022) (6)
Live cell measurements of interaction forces and binding kinetics between Discoidin domain receptor 1 and collagen I with atomic force microscopy. (2019) (5)
Impact of albumin corona on mucoadhesion and antimicrobial activity of carvacrol loaded chitosan nano-delivery systems under simulated gastro-intestinal conditions. (2020) (5)
Friction between soft contacts at nanoscale on uncoated and protein-coated surfaces. (2020) (5)
Rheology and tribology of starch + κ‐carrageenan mixtures (2020) (5)
Microfluidic chip grafted with integrin tension sensors for evaluating the effects of flowing shear stress and ROCK inhibitor on platelets (2021) (4)
In vitro Antioxidant activity of extracellular L-glutaminase enzyme isolated from marine yeast Rhodotorula sp. DAMB1 (2020) (4)
Knowledge, Attitude and Practices Regarding HIV/AIDS amongst the Adolescents- A Hospital Based Study. (2016) (3)
Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study (2021) (3)
Tandem tension sensor reveals substrate rigidity-dependence of integrin molecular tensions in live cells (2020) (3)
Behaviour of milk protein-stabilized oil-in-water emulsions in simulated physiological fluids : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand (2010) (3)
Green Synthesized Nanoparticles from Marine Microbes and Their Biomedical Applications (2019) (3)
In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes. (2018) (3)
Development & validation of scales to assess stigma related to COVID-19 in India (2022) (3)
Awareness about sexually transmitted diseases among adolescents in urban slums of Jorhat district (2016) (3)
Correction: Relating rheology and tribology of commercial dairy colloids to sensory perception. (2017) (2)
Can tribology be a tool to help tailor food for elderly population? (2022) (2)
Influence of oral processing on satiety - a systematic review and meta-analysis (2018) (2)
Isolation, characterization and antioxidant activity of lipase enzyme producing yeasts isolated from spoiled sweet sample (2016) (2)
Arsenite toxicity is regulated by queuine availability and oxidation-induced reprogramming of the human tRNA epitranscriptome (2022) (2)
Green Concepts in the Food Industry (2011) (2)
Comparison of oral tribological performance of proteinaceous microgel systems with protein-polysaccharide combinations (2022) (2)
Innovation in the Food Industry: Industry - Academia Partnership (2014) (1)
Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake (2018) (1)
Insights into the Multiscale Lubrication Mechanism of Edible Phase Change Materials (2023) (1)
Clinico-epidemiological features of Japanese encephalitis patients hospitalized in a tertiary care center (2018) (1)
Viscosity of food influences perceived satiety: a video based online survey (2022) (1)
Oral tribology of polysaccharides (2021) (1)
Milk protein-polysaccharide interactions (2020) (1)
AI Guided Measurement of Live Cells Using AFM (2021) (1)
Challenges in Accessing and Delivering Maternal and Child Health Services during the COVID-19 Pandemic: A Cross-Sectional Rapid Survey from Six States of India (2023) (1)
Deep Learning for Live Cell Shape Detection and Automated AFM Navigation (2022) (1)
Pattern of Infant Mortality in Titabor Block of Jorhat District, Assam - (2018) (1)
Emotional Intelligence in medical practice (2016) (1)
Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study (2020) (1)
Few-Shot Deep Learning for AFM Characterization of Single Molecule Interactions (2022) (0)
Are video-based surveys feasible to assess the effect of food texture on perceived satiety? (2022) (0)
Cell Membrane Transmits High-Level Integrin Tension to Mediate Cell Rear De-Adhesion during Keratocyte Migration (2018) (0)
Assessment of Social Health in Elderly Dr (2019) (0)
Modifying plant proteins as microgels for fat replacement applications (2022) (0)
Multiple attachments, heterogeneous binding and the high force tail in protein-protein binding force histograms (2013) (0)
Assessment of Social Health in Elderly (2019) (0)
Admission Pattern and Outcome of Patients Attending a Tertiary Care Hospital (2016) (0)
Development & validation of scales to assess stigma related to COVID-19 in India (2022) (0)
Epidemiology of maternal death in a tertiary care centre (2019) (0)
Isolation, Characterization and Application of Protease Enzyme from Marine Bacteria (2021) (0)
Measurement of DDR-Collagen interaction Forces with Atomic force Microscopy (2015) (0)
AB050. SOH21AS071. In-silico colorectal cancer discrimination via near infra-red fluorescence angiography (2021) (0)
Sustainable Particles at the Oil-water Interfaces (2021) (0)
Deep Learning for Fast Atomic Force Microscopy Data Analytics (2021) (0)
Does altering food texture influence appetite and the subsequent food intake? (2022) (0)
Distinguishing single and multiple biomolecular bonds in an atomic force microscopy experiment (2016) (0)
Proteinaceous Microgels in Bulk and Interface: Applications in Food (2020) (0)
Tribology of soft colloidal microgels: An oral perspective (2020) (0)
This is a repository copy of Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid (2020) (0)
Impact on in vitro gastric stability (2019) (0)
Eating capability assessment in elderly population (2017) (0)
Ultra-stable liquid crystal droplets coated by sustainable plant-based materials for optical sensing of chemical and biological analytes (2023) (0)
Oral Lubrication Matters: Effects on Satiety (2018) (0)
Lubricating Performance of Polymer-Coated Liposomes (2023) (0)
Frictional behaviour of plant proteins in soft contacts: unveiling nanoscale mechanisms (2022) (0)
Understanding the microstructure of a functional meat analogue: Demystifying interactions between fungal hyphae and egg white protein (2023) (0)
Live cell imaging and determination of protein-protein rupture force with AFM (2012) (0)
Antioxidant and antibacterial activity of biogenic zirconium oxide nanoparticles from Candida orthopsilosis DSB1 isolated from backwaters of Sunderbans, West Bengal (2021) (0)
SU-F-SPS-08: Measuring the Interaction Of DDR Cell Receptors and Extracellular Matrix Collagen in Prostate Cells. (2016) (0)
Colloidal Aspects of Digestion of Pickering Emulsions: (2019) (0)
Determining Integrin Molecular Tension for the Recruitment and the Activation of Focal Adhesion Kinase (2019) (0)
High Throughput Integrin Tension Mapping in Platelets at Submicron Resolution (2018) (0)
7. Dairy Processing (2013) (0)
Effect of Surface Density of Active Sites on Rupture Force Distributions of Single Molecule Interactions (2015) (0)
Effect of active site density on rupture force distributions in ligand-protein force measurements (2014) (0)
Few-shot deep learning for AFM force curve characterization of single-molecule interactions (2023) (0)
Structural rheological properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type (2016) (0)
nanocrystals: release of short-chain fatty acids (2021) (0)
Multimodal characterization of live cancer cells using atomic force microscopy and Raman spectroscopy (2022) (0)
Gastrointestinal Fate and Fatty Acid Release of Pickering Emulsions Stabilized by Mixtures of Plant Protein Microgels + Cellulose Particles: an In Vitro Static Digestion Study (2022) (0)
Integrin Molecular Tensions in Live Cells are Altered by Substrate Rigidity (2018) (0)
Effects of aging on nanomechanical properties of mice bone marrow derived adherent cells using atomic force microscopy (AFM). (2023) (0)
Interaction forces and reaction kinetics of ligand-cell receptor systems using atomic force microscopy (2015) (0)
3D Reconstruction of Protein Complex Structures Using Synthesized Multi-View AFM Images (2022) (0)
Summer Conference 2018 on ‘Getting energy balance right’ Symposium 3: Dietary factors in energy metabolism Oral processing in elderly: Understanding eating capability to 4 drive future food texture modifications (2018) (0)
A Study on Marine bacterial invertase enzyme sourced from Bay of Bengal, West Bengal; Its Isolation and Optimization (2020) (0)
17th food colloids conference: “Application of soft matter concepts” April 8-11, 2018, University of Leeds, Leeds, UK (2018) (0)
Delivery system comprising a core and a digestible polymer shell (2015) (0)
Aqueous Lubrication: A Self‐Assembled Binary Protein Model Explains High‐Performance Salivary Lubrication from Macro to Nanoscale (Adv. Mater. Interfaces 1/2020) (2020) (0)

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What Schools Are Affiliated With Anwesha Sarkar?

Anwesha Sarkar is affiliated with the following schools:

Anwesha Sarkar's Academic­Influence.com Rankings