Aoife Gowen
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Irish scientist and professor
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Chemistry
Aoife Gowen's Degrees
- PhD Chemistry National University of Ireland
- Bachelors Chemistry National University of Ireland
Why Is Aoife Gowen Influential?
(Suggest an Edit or Addition)According to Wikipedia, Aoife Gowen is currently a professor in the University College Dublin School of Biosystems and Food Engineering. Her area of research covers topics such as applications of hyperspectral imaging and chemometrics to biological systems.
Aoife Gowen's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Hyperspectral imaging – an emerging process analytical tool for food quality and safety control (2007) (1146)
- Recent applications of Chemical Imaging to pharmaceutical process monitoring and quality control. (2008) (255)
- FTIR and Raman imaging for microplastics analysis: State of the art, challenges and prospects (2019) (176)
- Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control (2012) (173)
- Applications of thermal imaging in food quality and safety assessment (2010) (168)
- Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus) (2008) (166)
- Preventing over‐fitting in PLS calibration models of near‐infrared (NIR) spectroscopy data using regression coefficients (2011) (143)
- Data handling in hyperspectral image analysis (2011) (129)
- Identification of mushrooms subjected to freeze damage using hyperspectral imaging. (2009) (121)
- Recent applications of hyperspectral imaging in microbiology. (2015) (112)
- Hyperspectral Imaging and Chemometrics: A Perfect Combination for the Analysis of Food Structure, Composition and Quality (2013) (99)
- Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films (2010) (86)
- Pulse foods : processing, quality and nutraceutical applications (2011) (84)
- Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying (2008) (79)
- Suppressing sample morphology effects in near infrared spectral imaging using chemometric data pre-treatments (2012) (74)
- Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging (2009) (71)
- Influence of pre-blanching on the water absorption kinetics of soybeans (2007) (70)
- Characterisation of hydrogen bond perturbations in aqueous systems using aquaphotomics and multivariate curve resolution-alternating least squares. (2013) (69)
- Optimisation of dehydration and rehydration properties of cooked chickpeas (Cicer arietinum L.) undergoing microwave-hot air combination drying (2006) (68)
- Microbial detection and identification methods: Bench top assays to omics approaches. (2020) (66)
- Modelling the water absorption process in chickpeas (Cicer arietinum L.)—The effect of blanching pre-treatment on water intake and texture kinetics (2007) (66)
- Characterisation of titanium oxide layers using Raman spectroscopy and optical profilometry: Influence of oxide properties (2019) (62)
- Prediction of polyphenol oxidase activity using visible near-infrared hyperspectral imaging on mushroom (Agaricus bisporus) caps. (2010) (60)
- Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage (2008) (54)
- Comparison of hyperspectral imaging with conventional RGB imaging for quality evaluation of Agaricus bisporus mushrooms (2011) (51)
- Use of near Infrared Hyperspectral Imaging to Identify Water Matrix Co-Ordinates in Mushrooms (Agaricus Bisporus) Subjected to Mechanical Vibration (2009) (48)
- A review of recent trends in polymer characterization using non-destructive vibrational spectroscopic modalities and chemical imaging. (2015) (47)
- An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays (2015) (46)
- Initial studies on the quantitation of bruise damage and freshness in mushrooms using visible-near-infrared spectroscopy. (2009) (43)
- Use of Fourier transform infrared spectroscopy and chemometric data analysis to evaluate damage and age in mushrooms (Agaricus bisporus) grown in Ireland. (2010) (41)
- On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems. (2015) (38)
- Time series hyperspectral chemical imaging data: challenges, solutions and applications. (2011) (37)
- The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces (2011) (34)
- Tutorial: Time Series Hyperspectral Image Analysis (2016) (32)
- Wavelength Selection for Development of a near Infrared Imaging System for Early Detection of Bruise Damage in Mushrooms (Agaricus Bisporus) (2012) (30)
- Ripeness Classification of Bananito Fruit (Musa acuminata,AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging (2019) (30)
- A Study on the Application of Near Infrared Hyperspectral Chemical Imaging for Monitoring Moisture Content and Water Activity in Low Moisture Systems (2015) (30)
- Vibrational Spectroscopy for Analysis of Water for Human Use and in Aquatic Ecosystems (2012) (29)
- Calibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: a Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata) (2018) (29)
- Time series hyperspectral chemical imaging (HCI) for investigation of spectral variations associated with water and plasticizers in casein based biopolymers (2018) (26)
- Comparative study of quality changes occurring on dehydration and rehydration of cooked chickpeas (Cicer arietinum L.) subjected to combined microwave-convective and convective hot air dehydration (2006) (25)
- A frame-based ANN for classification of hyperspectral images: assessment of mechanical damage in mushrooms (2017) (24)
- Visible-Near Infrared Hyperspectral Imaging for the Identification and Discrimination of Brown Blotch Disease on Mushroom (Agaricus Bisporus) Caps (2010) (23)
- Near Infrared Hyperspectral Image Regression: On the Use of Prediction Maps as a Tool for Detecting Model Overfitting (2014) (21)
- Investigation of the Potential of Near Infrared Spectroscopy for the Detection and Quantification of Pesticides in Aqueous Solution (2011) (21)
- Feasibility of conventional and Roundup Ready® soybeans discrimination by different near infrared reflectance technologies. (2012) (19)
- WATER AND FOOD QUALITY (2012) (19)
- Influence of Polymer Packaging Films on Hyperspectral Imaging Data in the Visible—Near-Infrared (450–950 nm) Wavelength Range (2010) (17)
- Feasibility of near infrared and Raman hyperspectral imaging combined with multivariate analysis to assess binary mixtures of food powders (2018) (17)
- Spatial‐spectral analysis method using texture features combined with PCA for information extraction in hyperspectral images (2020) (17)
- Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review (2015) (17)
- Utilising variable sorting for normalisation to correct illumination effects in close-range spectral images of potato plants (2020) (15)
- Identification of Magnesium Oxychloride Cement Biomaterial Heterogeneity using Raman Chemical Mapping and NIR Hyperspectral Chemical Imaging (2018) (15)
- Selection of Variables Based on Most Stable Normalised Partial Least Squares Regression Coefficients in an Ensemble Monte Carlo Procedure (2011) (15)
- Multivariate Chemical Image Fusion of Vibrational Spectroscopic Imaging Modalities (2016) (14)
- Early detection of the fungal disease "apple scab" using SWIR hyperspectral imaging (2019) (14)
- NIR Hyperspectral Imaging for Plastics Classification (2012) (14)
- Photoinduced Enhanced Raman from Lithium Niobate on Insulator Template. (2018) (14)
- Deep Spectral-Spatial Features of Near Infrared Hyperspectral Images for Pixel-Wise Classification of Food Products (2020) (13)
- Spectral imaging for characterization and detection of plastic substances in branded teabags. (2021) (12)
- The feasibility of short-wave infrared spectrometry in assessing water-to-cement ratio and density of hardened concrete (2018) (11)
- Templated microwave synthesis of luminescent carbon nanofibers (2018) (11)
- Deep learning for classification of time series spectral images using combined multi-temporal and spectral features. (2021) (11)
- Understanding the interface between silicon-based materials and water: Molecular-dynamics exploration of infrared spectra (2017) (11)
- CHARACTERISTICS OF COOKED CHICKPEAS AND SOYBEANS DURING COMBINED MICROWAVE–CONVECTIVE HOT AIR DRYING (2007) (11)
- Water Absorbance Pattern of Physically-Damaged Mushrooms Stored at Ambient Conditions (2009) (10)
- Literature review: spectral imaging applied to poultry products (2020) (10)
- Evaluation of ensemble Monte Carlo variable selection for identification of metabolite markers on NMR data. (2017) (10)
- Evaluation of a vat wall-mounted image capture system using image processing techniques to monitor curd moisture during syneresis with temperature treatments (2010) (10)
- Pulse-based food products (2021) (10)
- Hyperspectral Imaging for the Detection of Microbial Spoilage of Mushrooms (2011) (10)
- A review of potential human health impacts of micro- and nanoplastics exposure. (2022) (10)
- Cold atmospheric plasma induces silver nanoparticle uptake, oxidative dissolution and enhanced cytotoxicity in glioblastoma multiforme cells. (2020) (9)
- A polarized hyperspectral imaging system for in vivo detection: Multiple applications in sunflower leaf analysis (2019) (8)
- Time series hyperspectral image analysis (8)
- Characterizing building materials using multispectral imagery and LiDAR intensity data (2021) (8)
- Augmented/mixed reality technologies for food: A review (2022) (8)
- Predictive modelling of the water contact angle of surfaces using attenuated total reflection - Fourier transform infrared (ATR-FTIR) chemical imaging and partial least squares regression (PLSR). (2018) (7)
- Applications of Spectroscopy and Chemical Imaging in Pharmaceutics (2013) (7)
- Cold Atmospheric Plasma induces silver nanoparticle uptake, oxidative dissolution and enhanced cytotoxicity in Glioblastoma multiforme cells (2020) (7)
- Hydration of hydrogels studied by near‐infrared hyperspectral imaging (2018) (7)
- Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review (2022) (7)
- Deep learning for near-infrared spectral data modelling: Hypes and benefits (2022) (7)
- Evaluation of near-infrared chemical imaging for the prediction of surface water quality parameters (2015) (7)
- Using spatial information for evaluating the quality of prediction maps from hyperspectral images: A geostatistical approach. (2019) (7)
- Extended Multiplicative Signal Correction as a Tool for Aquaphotomics (2011) (7)
- The hype in spectral imaging (2020) (6)
- Comparison of spectral selection methods in the development of classification models from visible near infrared hyperspectral imaging data (2019) (6)
- Using Hyperspectral Imaging for Quality Evaluation of Mushrooms (2010) (6)
- Investigation of plasticizer aggregation problem in casein based biopolymer using chemical imaging. (2019) (6)
- Hyperspectral imaging for mushroom (agaricus bisporus) quality monitoring (2009) (6)
- Time series Fourier transform infrared spectroscopy for characterization of water vapor sorption in hydrophilic and hydrophobic polymeric films. (2020) (6)
- Can attenuated total internal reflection-fourier transform infrared be used to understand the interaction between polymers and water? A hyperspectral imaging study (2017) (6)
- The interplay of chemometrics and hyperspectral chemical imaging (2011) (5)
- Development of algorithms for detection of mechanical injury on white mushrooms (Agaricus bisporus) using hyperspectral imaging (2009) (5)
- Raman and Fourier transform infrared hyperspectral imaging to study dairy residues on different surface (2019) (5)
- Using Short-wave Infrared Range Spectrometry Data to Determine Brick Characteristics (2018) (5)
- Feature Fusion of Raman Chemical Imaging and Digital Histopathology using Machine Learning for Prostate Cancer Detection (2021) (5)
- Near infrared hyperspectral imaging for the prediction of gaseous and particulate matter emissions from pine wood pellets (2019) (4)
- Deep learning classifiers for near infrared spectral imaging: a tutorial (2020) (4)
- Selection of NIR wavelengths from hyperspectral imaging data for the quality evaluation of Acerola fruit (2015) (4)
- Use of spectral pre-processing methods to compensate for the presence of packaging film in visible–near infrared hyperspectral images of food products (2010) (4)
- Development of innovative, quick-cook legume products: an investigation of the soaking, cooking and dehydration characteristics of chickpeas (Cicer arietinum L.) and soybeans (Glycine max L. Merr.) (2006) (4)
- A comparison of ground-based hyperspectral imaging and red-edge multispectral imaging for façade material classification (2022) (4)
- Feasibility of attenuated total reflection-fourier transform infrared (ATR-FTIR) chemical imaging and partial least squares regression (PLSR) to predict protein adhesion on polymeric surfaces. (2019) (4)
- Hyperspectral imaging for food-related microbiology applications (2020) (4)
- NIR Imaging (2020) (4)
- Hyperspectral chemical imaging reveals spatially varied degradation of polycarbonate urethane (PCU) biomaterials. (2018) (4)
- Microplastic Characterization by Infrared Spectroscopy (2020) (3)
- Development of a polarized hyperspectral imaging system for investigation of absorption and scattering properties (2019) (3)
- NIR Hyperspectral Image Analysis Using R. Part 3: Rudimentary Approaches to Classify Objects (2014) (3)
- The Potential of Hyperspectral Imaging for Monitoring Microbial Activity in Foods (2014) (3)
- Characterisation and Classification of Foodborne Bacteria Using Reflectance FTIR Microscopic Imaging (2021) (3)
- Near‐infrared multivariate model transfer for quantification of different hydrogen bonding species in aqueous systems (2020) (3)
- NIR Hyperspectral Image Analysis Using R. Part 4: Pre-Treatments and Partial Least Squares Discriminant Analysis (2014) (3)
- Orthogonal Projection As A Spectral Pre-Treatment Method To Reduce The Interference Of Polystyrene Signal In Nir Imaging Of Agar On Petri-Dishes (2019) (3)
- Chemometric methods applied in the image plane to correct striping noise in hyperspectral chemical images of biomaterials (2018) (3)
- Predictive Modelling of the In Vitro Responses of Pre-osteoblastic MC3T3-E1 Cells on Polymeric Surfaces Using Fourier Transform Infrared Spectroscopy. (2020) (3)
- DETECTION OF PREVIOUSLY FROZEN POULTRY THROUGH PLASTIC LIDDING FILM USING PORTABLE VISIBLE SPECTRAL IMAGING (443-726 NM) (2021) (3)
- Near Infrared Hyperspectral Image Analysis Using R. Part 2: Working with Hypercubes (2014) (3)
- The role of water in NIR hyperspectral imaging of biological materials (2014) (2)
- Molecular simulation of water adsorption on hydrophilic and hydrophobic surfaces of silicon: IR-spectral explorations (2021) (2)
- Classification of Hardened Cement and Lime Mortar Using Short-Wave Infrared Spectrometry Data (2019) (2)
- Classification and Prediction Methods (2015) (2)
- Analytical Methods | Hyperspectral Imaging for Dairy Products (2011) (2)
- Near Infrared Hyperspectral Image Analysis Using R. Part 1: Introduction (2014) (2)
- Comparison Of Vis-Nir (400-1,000 Nm) And Nir (978-1,678 Nm) Hyperspectral Imaging For Discrimination Between Fresh And Previously Frozen Poultry (2019) (2)
- Infrared spectra and density of states at the interface between water and protein: Insights from classical molecular dynamics (2020) (1)
- Partial Least Squares Discriminant Analyis of Time Series Short Wave Infrared Images Reveals Slower Uptake of Water In Magnesium Oxychloride Cements Upon Addition of Phosphoric Acid (2019) (1)
- Water monitoring with hyperspectral techniques (2015) (1)
- Correction: Feasibility of attenuated total reflection-fourier transform infrared (ATR-FTIR) chemical imaging and partial least squares regression (PLSR) to predict protein adhesion on polymeric surfaces. (2019) (1)
- Spectral Imaging for Dairy Products (2020) (1)
- Single-drop technique for lactose prediction in dry milk on metallic surfaces: Comparison of Raman, FT – NIR, and FT – MIR spectral imaging (2022) (1)
- The Application of Hyperspectral Chemical Imaging to Chemometrics (2011) (1)
- The Use of Near-Infrared Spectroscopy for the Prediction of Gaseous and Particulate Emissions from Agricultural Feedstock Pellets (2019) (1)
- FTIR Spectroscopy For Molecular Level Description Of Water Vapor Sorption In Two Hydrophobic Polymers (2019) (1)
- Hyperspectral image classification using spectral angle mapping (SAM) for surface damage detection on white mushrooms (Agaricus bisporus). (2008) (1)
- Comparison of portable spectral imaging (443–726 nm) and RGB imaging for predicting poultry product “use-by” status through packaging film (2021) (1)
- - 0501 Recent Applications of Chemical Imaging to Pharmaceutical Process Monitoring and Quality Control (2017) (0)
- Water as a Tool for NIR Spectroscopy: A Report on the Aquaphotomics Workshop at IDRC 2010 (2010) (0)
- Advances in pulse foods (2021) (0)
- IASIM 2012: Hyperspectral Imagers of the World Unite! (2012) (0)
- Hyperspectral Imaging: Shining Light on Mushroom Quality (2010) (0)
- Combining Machine Learning with Meta-Analysis for Predicting Cytotoxicity of Micro- and Nanoplastics (2022) (0)
- Exploring the identification of multiple bacteria on stainless steel using multi-scale spectral imaging from microscopic to macroscopic (2022) (0)
- A frame-based ANN for classification of hyperspectral images: assessment of mechanical damage in mushrooms (2016) (0)
- HIERARCHICAL CLASSIFICATION OF BACTERIA FROM HYPERSPECTRAL VISIBLE-NIR IMAGING OF BACTERIAL CULTURES ON AGAR PETRI DISHES (2021) (0)
- Near Infrared Hyperspectral Image Analysis Using R. Part 6: Image Processing Using EBImage (2015) (0)
- Self-assemble organic molecular micron-sized tubular structures for active and passive wave-guiding regimes (2019) (0)
- Vibrational Analysis of Hydration-Layer Water around Ubiquitin, Unpeeled Layer by Layer: Molecular-Dynamics Perceptions (2022) (0)
- CAN ATR-FTIR BE USED TO UNDERSTAND THE INTERACTION 1 BETWEEN POLYMERS AND WATER ? 2 A HYPERSPECTRAL IMAGING STUDY (0)
- Hyperspectral imaging with unsupervised pattern recognition: A novel surface characterization technique for thermal control coatings (2019) (0)
- Visible Spectral Imaging (443 – 726 Nm) for Evaluating Uv Decontamination and Predicting Bacterial Spoilage of Vacuum Packed Chicken Breasts (2022) (0)
- Use of near infrared spectral imaging for early detection of physical damage in mushrooms ( Agaricus bisporus ) (2011) (0)
- Image Fusion (2019) (0)
- A report on the 3rd Aquaphotomics workshop at IDRC 2010 (2010) (0)
- Model performance metrics for multivariate image analysis (2011) (0)
- Imaging: Near InfraRed Chemical Imaging (NIR-CI) (2010) (0)
- Visible spectral imaging (443–726 nm) for evaluating ultraviolet decontamination and predicting bacterial spoilage of vacuum packed chicken breasts. (2022) (0)
- Identification of Magnesium Oxychloride Cement Biomaterial Heterogeneity using Raman Chemical Mapping and NIR Hyperspectral Chemical Imaging (2018) (0)
- Near infrared hyperspectral transflectance imaging of thin layer water samples (2011) (0)
- NIR Hyperspectral Imaging (2021) (0)
- IASIM 2014, Rome, Italy: Spectral Imaging from Molecules to Mars! (2015) (0)
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