Arpad Janos Pusztai

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Arpad Janos Pusztai

Medical

#2885

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#3329

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Toxicology

#41

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#45

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Nutrition

#112

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#120

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Arpad Janos Pusztai

Biology

#11169

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#14547

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Molecular Biology

#1690

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#1719

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Biochemistry

#1818

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#1956

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biology Degrees

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Arpad Janos Pusztai's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine (1999) (409)
The importance of dietary polyamines in cell regeneration and growth (1995) (236)
Polyamines in food—implications for growth and health☆ (1993) (213)
Relationship between survival and binding of plant lectins during small intestinal passage and their effectiveness as growth factors. (1990) (213)
Effect of seed lectins from Phaseolus vulgaris on the development of larvae of Callosobruchus maculatus; mechanism of toxicity (1984) (143)
A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK (1983) (136)
Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectins (1993) (129)
The nutritional toxicity of phaseolus vulgarls lectins (1979) (127)
Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins? (2000) (119)
Biological Effects of Plant Lectins on the Gastrointestinal Tract (1996) (116)
Glycoprotein II. The isolation and characterization of a major antigenic and non-haemagglutinating glycoprotein from Phaseolus vulgaris. (1970) (114)
Tomato lectin resists digestion in the mammalian alimentary canal and binds to intestinal villi without deleterious effects (1985) (110)
Isolectins of Phaseolus vulgaris. A comprehensive study of fractionation. (1974) (108)
Validation of dietary history method in a group of elderly women using measurements of total energy expenditure. (1995) (107)
Development of a new powerful computer code CrysVUN++ especially designed for fast simulation of bulk crystal growth processes (1999) (104)
Nutritional evaluation of kidney beans (phaseolus vulgaris): The toxic principle (1977) (104)
Kidney bean lectin-induced Escherichia coli overgrowth in the small intestine is blocked by GNA, a mannose-specific lectin. (1993) (99)
Evaluation of polyphenol bioavailability in rat small intestine (2001) (98)
Nutritional evaluation of kidney beans (Phaseolus vulgaris): chemical composition, lectin content and nutritional value of selected cultivars. (1979) (96)
Dietary lectins are metabolic signals for the gut and modulate immune and hormone functions. (1993) (94)
Uses of plant lectins in bioscience and biomedicine. (2008) (89)
Reversible effect of phytohaemagglutinin on the growth and metabolism of rat gastrointestinal tract. (1995) (88)
Luminal and basolateral polyamine uptake by rat small intestine stimulated to grow by Phaseolus vulgaris lectin phytohaemagglutinin in vivo. (1990) (86)
The identification of plant lectins with mucosal adjuvant activity (2001) (85)
Red kidney bean lectin is a potent cholecystokinin releasing stimulus in the rat inducing pancreatic growth (1997) (84)
Mucosal immunogenicity of plant lectins in mice (2000) (83)
Changes in organs and tissues induced by feeding of purified kidney bean (Phaseolus vulgaris) lectins (1988) (82)
Kidney bean (Phaseolus vulgaris) lectin-induced lesions in the small intestine: 1. Light microscope studies. (1980) (81)
Biological effects and survival of trypsin inhibitors and the agglutinin from soybean in the small intestine of the rat (1995) (81)
Inhibition of starch digestion by alpha-amylase inhibitor reduces the efficiency of utilization of dietary proteins and lipids and retards the growth of rats. (1995) (77)
Expression of the insecticidal bean alpha-amylase inhibitor transgene has minimal detrimental effect on the nutritional value of peas fed to rats at 30% of the diet. (1999) (75)
The effect of phytohaemagglutinin at different dietary concentrations on the growth, body composition and plasma insulin of the rat (1996) (72)
The isolation of two proteins, glycoprotein I and a trypsin inhibitor, from the seeds of kidney bean (Phaseolus vulgaris). (1966) (72)
The toxicity of Phaseolus vulgaris lectins. Nitrogen balance and immunochemical studies. (1981) (71)
Transport of proteins through the membranes of the adult gastro-intestinal tract — a potential for drug delivery? (1989) (69)
Pancreatic enlargement is evident in rats fed diets containing raw soybeans (Glycine max) or cowpeas (Vigna unguiculata) for 800 days but not in those fed diets based on kidney beans (Phaseolus vulgaris) or lupinseed (Lupinus angustifolius). (1993) (68)
Suppression of growth of tumour cell lines in vitro and tumours in vivo by mistletoe lectins. (2006) (66)
Kidney bean (Phaseolus vulgaris) lectin-induced lesions in rat small intestine. 3. Ultrastructural studies. (1982) (66)
The effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seeds. (1982) (63)
Putrescine as a source of instant energy in the small intestine of the rat (1998) (62)
Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights (1995) (60)
The complete amino acid sequence of the major alpha subunit of the lectin from the seeds of Dioclea grandiflora (Mart). (1984) (59)
STUDIES IN IMMUNOCHEMISTRY. 22. THE AMINO ACID COMPOSITION OF THE HUMAN BLOOD-GROUP A, B, H AND LE-A SPECIFIC SUBSTANCES. (1963) (59)
Studies in immunochemistry. 18. The isolation and properties of a sialomucopolysaccharide possessing blood-group Le-a specificity and virus-receptor activity. (1961) (58)
Lectins and also bacteria modify the glycosylation of gut surface receptors in the rat (1995) (57)
Specific uptake of dietary lectins into the systemic circulation of rats (1989) (57)
Isolectins of Phaseolus vulgaris. Physicochemical studies. (1978) (56)
The nutrition evaluation of kidney beans (Phaseolus vulgaris). The effect of nutritional value of seed germination and changes in trypsin inhibitor content. (1973) (54)
Mechanism of seed lectin tolerance by a major insect storage pest of Phaseolus vulgaris, acanthoscelides obtectus (1989) (54)
Nutritional and haemagglutination properties of several tropical seeds (1995) (53)
Nutritional evaluation of the trypsin (EC 3.4.21.4) inhibitor from cowpea (Vigna unguiculata Walp.) (1992) (53)
Interactions of proteins with other polyelectrolytes in a two-phase system containing phenol and aqueous buffers at various pH values. (1966) (51)
Effect of the β‐adrenoceptor agonist clenbuterol and phytohaemagglutinin on growth, protein synthesis and polyamine metabolism of tissues of the rat (1992) (51)
Nutritional evaluation of kidney beans (Phaseolus vulgaris): the isolation and partial characterisation of toxic constituents. (1975) (50)
Isolation and properties of protein fractions from navy beans (Phaseolus vulgaris) which inhibit growth of rats. (1973) (50)
16 Genetically Modified Foods: Potential Human Health Effects (2003) (49)
Role of carbohydrates in insect resistance in Phaseolus vulgaris (1987) (49)
Lipid accumulation in obese Zucker rats is reduced by inclusion of raw kidney bean (Phaseolus vulgaris) in the diet (1998) (48)
Induced Growth and Maturation of the Gastrointestinal Tract After Phaseolus vulgaris Lectin Exposure in Suckling Rats (2005) (46)
α-Amylase inhibitor levels in seeds generally available in Europe (1995) (46)
Mistletoe lectins enhance immune responses to intranasally co‐administered herpes simplex virus glycoprotein D2 (2002) (45)
Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins (2000) (45)
Kidney bean (Phaseolus vulgaris) lectin-induced lesions in rat small intestine: 2. Microbiological studies. (1980) (45)
Effect of kidney bean (Phaseolus vulgaris) toxin on tissue weight and composition and some metabolic functions of rats (1985) (43)
Cloning and characterization of the lectin cDNA clones from onion, shallot and leek (1993) (43)
The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin. (1995) (42)
Gastrointestinal responses to a panel of lectins in rats maintained on total parenteral nutrition. (1999) (42)
A new type of Phaseolus vulgaris (cv. Pinto III) seed lectin: Isolation and characterization (1981) (40)
A comprehensive scheme for the isolation of trypsin inhibitors and the agglutinin from soybean seeds (1991) (40)
Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions (1991) (39)
Effect of the insecticidal Galanthus nivalis agglutinin on metabolism and the activities of brush border enzymes in the rat small intestine (1996) (39)
COMPARTMENTALIZATION IN THE COTYLEDONARY CELLS OF PHASEOLUS VULGARIS L. SEEDS: A DIFFERENTIAL SEDIMENTATION STUDY (1977) (38)
Hexosamines in the Seeds of Higher Plants (Spermatophytes) (1964) (37)
General properties of a protease inhibitor from the seeds of kidney bean. (1968) (36)
Polyamine metabolism and uptake during Phaseolus vulgaris lectin, PHA-induced growth of rat small intestine. (1990) (36)
Nutritional evaluation of soya beans (glycine max): Nitrogen balance and fractionation studies (1986) (36)
Effect of orally and intraperitoneally administered plant lectins on food consumption of rats. (2003) (35)
Adhesion of Salmonella enterica var Enteritidis strains lacking fimbriae and flagella to rat ileal explants cultured at the air interface or submerged in tissue culture medium. (2000) (34)
Hard‐to‐cook phenomenon in beans: Changes in antinutrient factors and nitrogenous compounds during storage (1995) (34)
Toxicity of kidney bean (Phaseolus vulgaris) in rats: changes in intestinal permeability. (1985) (33)
Nutritional utilization by rats of chickpea (Cicer arietinum) meal and its isolated globulin proteins is poorer than that of defatted soybean or lactalbumin. (1998) (33)
Can Science Give Us the Tools for Recognizing Possible Health Risks of GM Food?† (2002) (33)
The mode of action of ANFs on the gastrointestinal tract and its microflora. (2004) (33)
High in‐vivo (rat) digestibility of faba bean (Vicia faba), lupin (Lupinus angustifolius) and soya bean (Glycine max) soluble globulins (1994) (32)
The induction of gut hyperplasia by phytohaemagglutinin in the diet and limitation of tumour growth. (1998) (32)
Salmonella enterica var Typhimurium and Salmonella enterica var Enteritidis express type 1 fimbriae in the rat in vivo. (1997) (31)
The growth of an established murine non-Hodgkin lymphoma tumour is limited by switching to a phytohaemagglutinin-containing diet. (1999) (31)
Dietary mistletoe lectin supplementation and reduced growth of a murine non-Hodgkin lymphoma. (2002) (31)
Metabolism of trypsin-inhibitory proteins in the germinating seeds of kidney bean (Phaseolus vulgaris) (1972) (30)
Organs relative weight and plasma amino acid concentrations in rats fed diets based on whole legume (faba bean, lupin, chickpea, defatted soybean) seed meals or their fractions (1999) (30)
Studies in immunochemistry. 19. Further observations on the preparation and properties of human blood-group-specific mucopolysaccharides. (1961) (30)
Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods (2002) (29)
Isolation and characterization of a lectin from the seeds of Dioclea grandiflora (Mart.) (1983) (29)
Toxicity of kidney beans (Phaseolus vulgaris L). to conventional and gnotobiotic rats. (1974) (29)
Fractionation and characterization of glycoproteins containing hydroxyproline from the leaves of Vicia faba. (1969) (28)
Genetically Modified Foods: Are They a Risk to Human/Animal Health? (2009) (28)
Proteolytic breakdown of kidney bean (Phaseolus vulgaris) storage proteins: Nutritional implications (1982) (28)
A rat model of infection by Salmonella typhimurium or Salm. enteritidis. (1996) (28)
Molecular size, subunit structure and microheterogeneity of glycoprotein II from the seeds of kidney bean (Phaseolus vulgaris L.). (1980) (27)
A diet containing the lectin phytohaemagglutinin (PHA) slows down the proliferation of Krebs II cell tumours in mice. (1994) (27)
Nutritional response of mature rats to kidney bean (Phaseolus vulgaris) lectins (1985) (27)
GMO in animal nutrition: potential benefits and risks. (2006) (27)
Novel dietary strategy for overcoming the antinutritional effects of soyabean whey of high agglutinin content (1997) (27)
Assessment of lectin inactivation by heat and digestion. (1998) (26)
Effects of an Orally Administered Mistletoe (Type-2 RIP) Lectin on Growth, Body Composition, Small Intestinal Structure, and Insulin Levels in Young Rats (1998) (26)
The use of kidney beans (Phaseolus vulgaris) as protein supplements in diets for young rapidly growing beef steers (1984) (26)
Expression of type 1 fimbriae (SEF 21) of Salmonella enterica serotype enteritidis in the early colonisation of the rat intestine. (2001) (26)
In vivo degradation and stimulating effect of phaseolin on nitrogen secretion in rats (1999) (25)
Investigation of the mechanisms affecting Cu and Fe bioavailability from legumes (2007) (25)
Fractionation of plant material. III.—Two schemes for chemical fractionation of fresh leaves, having special applicability for isolation of the bulk protein (1968) (25)
Diverse effects of phytohaemagglutinin on gastrointestinal secretions in rats (2000) (24)
Alterations in the level of insulin receptor and GLUT-4 mRNA in skeletal muscle from rats fed a kidney bean (Phaseolus vulgaris) diet. (1992) (24)
Changes in rates of tissue protein synthesis in rats induced in vivo by consumption of kidney bean lectins (1987) (23)
Modulation of Salmonella infection by the lectins of Canavalia ensiformis (Con A) and Galanthus nivalis (GNA) in a rat model in vivo (2000) (23)
Recent advances in the study of the nutritional toxicity of kidney bean (Phaseolus vulgaris) lections in rats (1982) (22)
Both free and complexed trypsin inhibitors stimulate pancreatic secretion and change duodenal enzyme levels. (1997) (22)
The properties of bovine serum albumin and chymotrypsinogen A in solvent mixtures containing phenol. (1966) (22)
Studies in immunochemistry. 20. The action of papain and ficin on blood-group-specific substances. (1961) (22)
PROTEIN BODY MEMBRANES OF PHASEOLUS VULGARIS L. COTYLEDONS: ISOLATION AND PRELIMINARY CHARACTERIZATION OF CONSTITUENT PROTEINS (1979) (22)
Immunogold localization of ingested kidney bean (Phaseolus vulgaris) lectins in epithelial cells of the rat small intestine (1986) (21)
Effects of short-term feeding of rats with a highly purified phaseolin preparation (1997) (21)
Salmonella typhimurium and Salmonella enteritidis induce gut growth and increase the polyamine content of the rat small intestine in vivo. (1995) (20)
A mistletoe lectin (ML-1)-containing diet reduces the viability of a murine non-Hodgkin lymphoma tumor. (2004) (20)
Effect of fasting and refeeding on basolateral polyamine uptake and metabolism by the rat small bowel. (1991) (20)
Metabolic and hormonal changes in rats resulting from consumption of kidney bean (Phaseolus vulgaris) or soyabean (Glycine max) (1987) (20)
Degradation of Blood Group-Specific Mucopolysaccharides by Ficin and Papain (1958) (19)
Nutritional utilization by the rat of diets based on lentil (Lens culinaris) seed meal or its fractions. (2002) (19)
Secretion of pancreatic digestive enzymes induced in rats by first-time oral exposure to kidney bean E2L2 lectin is mediated only in part by cholecystokinin (CCK). (1999) (19)
Polyamine metabolism of enterocyte-like Caco-2 cells after exposure to Phaseolus vulgaris lectin. (1996) (19)
Studies in immunochemistry. 21. The products of the degradation of blood-group-specific substances by ficin and papain. (1961) (19)
Health risks of genetically modified foods (1999) (19)
Lectins : Biomedical Perspectives (2014) (18)
STUDIES ON THE EXTRACTION OF NITROGENOUS AND PHOSPHORUS-CONTAINING MATERIALS FROM THE SEEDS OF KIDNEY BEANS (PHASEOLUS VULGARIS). (1965) (17)
Plant lectins--biological functions. (1987) (17)
Isolation of soybean trypsin inhibitors by affinity chromatography on anhydrotrypsin-Sepharose 4B. (1988) (17)
Mineral excretion of rats fed on diets containing faba beans (Vicia faba L.) or faba bean fractions (1992) (17)
Effect of proteolytic modification and methionine enrichment on the nutritional value of soya albumins for rats (1996) (17)
Trypsin inhibitors of plant origin, their chemistry and potential role in animal nutrition. (1967) (17)
Intracellular levels of polyamines in Krebs II lymphosarcoma cells in mice fed phytohaemagglutinin-containing diets are coupled with altered tumour growth. (1997) (16)
Diamine and polyamine oxidase activities in phytohaemagglutinin-induced growth of rat small intestine. (1995) (16)
Immunocytochemical localisation of lectins in cells of Phaseolus vulgaris L. seeds (1982) (16)
Attachment of different Escherichia coli strains to cultured rumen epithelial cells. (1998) (16)
Immunocytochemical localization of ingested kidney bean (Phaseolus vulgaris) lectins in rat gut (1980) (16)
Kidney bean and soybean lectins cause enzyme secretion by pancreatic acini in vitro. (1997) (15)
The determination of the molecular size of peptides and proteins by chromatography on bio gel P-100 columns in phenol-acetic acid-water (1:1:1,W-V-V) solvent mixture. (1970) (15)
Dietary phytohaemagglutinin slows down the proliferation of a mouse plasmacytoma (MPC-11) tumour in Balb/c mice. (1996) (15)
Fractionation and characterisation ofj water‐soluble polysaccharide‐protein complexes containing hydroxyproline from the leaves of Vida faba (1971) (14)
Phytohaemagglutinin in the diet induces growth of the gut and modifies some organ weights in mice (1994) (14)
Global temperature field simulation of the vapour pressure controlled Czochralski (VCZ) growth of 3″–4″ gallium arsenide crystals (1999) (14)
The initial growth-rate of krebs-ii ascites cell tumors in mice is slowed down by the inclusion of phytohemagglutinin in the diet. (1994) (14)
Switching between control and phytohaemagglutinin-containing diets affects growth of Krebs II ascites cells and produces differences in the levels of putrescine, spermidine and spermine. (1995) (13)
Effect of phytohemagglutinin on the growth of krebs-ii tumor-cells, body metabolism and internal organs of mice. (1994) (13)
Purified Pseudomonas aeruginosa PA-I lectin induces gut growth when orally ingested by rats. (1995) (13)
A novel method for the preparation of protein bodies by filtration in high (over 70% w/v) sucrose-containing media (1978) (13)
A combination of dietary protein depletion and PHA-induced gut growth reduce the mass of a murine non-Hodgkin lymphoma. (1999) (13)
Uptake and bioavailability of dietary polyamines. (1996) (13)
The intestinal true absorption of 65Zn in rats is adversely affected by diets containing a faba bean (Vicia faba L.) nonstarch polysaccharide fraction. (1994) (13)
Characteristics and consequences of interactions of lectins with the intestinal mucosa. (1996) (13)
Nutritional evaluation of RAZ-2, a new Phaseolus vulgaris bean cultivar containing high levels of the natural insecticidal protein arcelin 1 (1993) (13)
Binding and degradation of lectins by components of rumen liquor. (1993) (12)
Plant lectins: General effects on animal cells (1992) (12)
5 – CHEMICAL PROBIOSIS (1990) (12)
Phytohaemagglutinin inhibits gastric acid but not pepsin secretion in conscious rats (2001) (12)
GM Food Safety: Scientific and Institutional Issues (2002) (12)
Fate of the antinutritive proteins of soyabean in the ovine gut. (1993) (11)
A STUDY ON THE GLUCOSAMINE-CONTAINING CONSTITUENTS OF THE SEEDS OF KIDNEY BEANS (PHASEOLUS VULGARIS). (1965) (11)
Changes in proteolytic enzyme activities and transformation of nitrogenous compounds in the germinating seeds of kidney bean (Phaseolus vulgaris) (1971) (11)
The isolation and amino acid sequence of the β- and γ-subunits of the lectin from the seeds of Dioclea Grandiflora (1987) (11)
Studies in immunochemistry. 23. Some observations on the heterogeneity of preparations of human blood-group-specific substances. (1964) (11)
Glycoprotein I of Phaseolus vulgaris. Homogeneity and enzymic properties. (1971) (11)
THE ISOLATION AND CHARACTERIZATION OF A GLYCOPROTEIN FROM THE SEEDS OF KIDNEY BEANS. (1965) (10)
Faecal calprotectin: non-invasive marker of gastrointestinal inflammation in Salmonella infected rats. (1996) (10)
Plant lectins: Acknowledgements (1992) (10)
Erythro- and lymphoagglutinins of Phaseolus acutifolius (1987) (10)
Characterization of C-reactive protein from the eggs of the marine teleost. Cyclopterus lumpus L. (1981) (10)
PLANT LECTINS FOR ORAL DRUG DELIVERY TO DIFFERENT PARTS OF THE GASTROINTESTINAL TRACT (1999) (10)
Chapter 17 GMO in animal nutrition: potential benefits and risks (2006) (10)
Intestinal and pancreatic responses to dietary soyabean (Glycine max) proteins (1988) (10)
Dioclea grandiflora and Dioclea sclerocarpa seeds. A nutritional study (1986) (9)
Presentation of a gentle discretisation scheme for the numerical treatment of nonlinear heat conduction on unstructured grids in finite volume technique (1998) (9)
Involvement of polyamines in pancreatic growth induced by dietary soyabean, lectin or trypsin inhibitors. (1990) (9)
Uptake and Organ Distribution of Feed Introduced Plasmid DNA in Growing or Pregnant Rats (2011) (9)
Uptake, inter-organ distribution and metabolism of dietary putrescine in the rat (1998) (9)
Differences in the degradation in vivo and in vitro of phaseolin, the major storage protein of Phaseolus vulgaris seeds (1988) (9)
The effect of switching between a phytohemagglutinin-containing and a control diet on the growth and lipid content of a Krebs II lymphosarcoma tumor. (1996) (9)
The Inclusion of Lupin (Lupinus angustifolius) Seed Meal or its Fibre Residue in the Diet Reduces the Levels of Escherichia coli in both Small and Large Intestines of the Rat (1994) (8)
Effect of orally administered plant lectins on intestinal liquor accumulation and amylase activity in rats. (2004) (8)
Phytohemagglutinin-induced gut hyperplasia and the growth of a mouse lymphosarcoma tumor. (1996) (8)
Hydrogen-ion equilibria of glycoprotein I from kidney bean. (1968) (7)
Free-flow electrophoresis of proteins in phenol-containing solvents at various pH values. (1971) (7)
Effect of three novel polyamine oxa-analogues (MTR-OSPD, DIP-SPN and APPO-TFA) on the growth and proliferation of Swiss 3T3 cells. (1996) (7)
Recent advances in the study of the nutritional toxicity of kidney bean (Phaseolus vulgaris) lectins in rats. (1982) (7)
Effects of lectin ingestion on animal growth and internal organs. (1998) (6)
Apparent absorption of Ca, P and Zn, and true absorption of 65Zn in rats fed diets containing lupin (Lupinus angustifolius) seed meal or its fractions (1994) (6)
Oxidative degradation of polyamines in rat pancreatic hypertrophy. (1998) (6)
On the solidification particularities of the opaque and semi-transparent crystals obtained by Bridgman method (1998) (6)
Lectins as markers of rumen epithelial cell differentiation (1994) (6)
Analysis of lectin binding sites in the gut of hooded Lister rats with special emphasis on recently detected lectins. (1993) (6)
7.2 – Dietary Phytohaemagglutinin Reduces Growth of a Murine Non-Hodgkin Lymphoma (2000) (5)
Polyacrylamide gel electrophoresis of proteins in phenol-ethanediol-water (3:2:3, w-v-v) buffers at various pH values. (1973) (5)
Identification and biological activity of lectins of different subunit composition isolated from Phaseolus vulgaris L var athropurpurea (1995) (5)
Response of intestinal transglutaminase activity to dietary phytohaemagglutinin. (1996) (5)
Survival and distribution of cell-free SEF 21 of Salmonella enterica serovar Enteritidis in the stomach and various compartments of the rat gastrointestinal tract in vivo. (2001) (5)
Effects on Gut Structure, Function and Metabolism of Dietary Lectins The Nutritional Toxicity of the Kidney Bean Lectin (1989) (5)
Phytohaemagglutinin stimulates pancreatic enzyme secretion in rats by a combination of cholecystokinin- and noncholecystokinin-linked pathways. (1999) (5)
Effects of Dietary Legume Proteins on the Morphology and Secretory Responses of the Rat Small Intestine (1985) (4)
Reactivity of tyrosine and tryptophan residues in haptoglobin. (1969) (4)
Uptake and inter-organ distribution of dietary polyamines in the rat. (1998) (4)
Intracellular localisation of some peptidases and α‐mannosidase in cotyledons of resting kidney bean, Phaseolus vulgaris (1986) (4)
Polyamine metabolism during pancreas enlargement induced by dietary soya-bean proteins (1989) (4)
The Isolation and Characterization of an Unusual Seed Lectin from a 'Lectin-Free' Cultivar of Phaseolus vulgaris, Pinto III, and its Relationship to Lectins Synthesize'd by Root Cells (1982) (4)
Origin and mediation of secretion induced by oral phytohaemagglutinin (PHA) in rats. (2004) (4)
On the Interface Shape of Semitransparent Crystals obtained by the Bridgman Method (1997) (4)
The body metabolism of mammals can be adversely affected by enzyme inhibitors from legume seeds (1998) (4)
GM food debate (1999) (3)
Plant lectins: Structure of lectins (1992) (3)
Hemagglutinating activity of Dolichos lablab seed protein. (1988) (3)
High Performance Computer Codes and their Application to Optimize Crystal Growth Processes (1998) (3)
Lectins as markers of rumen epithelial cell differentiation (2004) (2)
Effect of raw kidney bean on dissolved oxygen in the gastrointestinal tract of rats (1996) (2)
Electron microscope immunocytochemistry of kidney bean poisoning in rats (1981) (2)
Plant lectins: Lectins and their specificity (1992) (1)
Effect of NPK overfertilization on nutrient turnover in soil and plant. 3. Proportions of nutritive elements in six-leaf maize [Zea mays, nitrogen fertilizers, phosphate fertilizers, potassium, chemical analysis] (1983) (1)
Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats (1998) (1)
Transgenic plants - implications for human and animal health (1998) (1)
Plant lectins: Biological functions in plants (1992) (1)
Research articleSalmonella typhimurium and Salmonella enteritidis induce gut growth and increase the polyamine content of the rat small intestine in vivo (1995) (1)
The Resistance to Proteolytic Breakdown of Some Plant (Seed) Proteins and Their Effects on Nutrient Utilization and Gut Metabolism (2018) (1)
Effects of Salmonella on Health and Nutrition (1996) (0)
PROTEIN BODY MEMBRANES OF (1979) (0)
Lektinzusammenstellungen and their use (1997) (0)
Plant lectins: Localization and biosynthesis in plants (1992) (0)
Plant lectins: Glossary (1992) (0)
Recent data on the theoretical background of Manninger's soil cultivation method. (1990) (0)
Subject Index, Vol. 46, Supplement 2, 1990 (1990) (0)
Plant lectins: References (1992) (0)
Some data on the method of watering small pots. (1980) (0)
[Citrulliniminase as a new crystalline pyridoxal protein; preliminary communication]. (1955) (0)
Plant and food lectins as metabolic signals for the gut. (1990) (0)
Post-market monitoring of transgenic plants (2004) (0)
Polyamine metabolism in Salmonella enteritidis in vitro (1999) (0)
Utility of some industrial residues in soil reclamation. (1970) (0)
Polyamine synthesis and metabolism by microorganisms (1999) (0)
Enzymatic synthesis of pyridoxalphosphate. (1956) (0)
Antinutritional effects of Salmonella infection in rats (1997) (0)
Post-market monitoring of transgenic plants. Editorial (2004) (0)
Proliferative effects of a panel of lectins in rats maintained on total parental nutrition (1998) (0)
Is the lectin-induced growth of the pancreas and the small intestine mediated by gut hormones? (1992) (0)
[Preparation of new forms of phosphoglyceraldehyde dehydrogenase]. (1958) (0)
Gastrointestinal responses to a panel of lectins in rats maintained on total parenteral nutrition. (1999) (0)
CrysVUN++, a Powerful Computer Code for Global Thermal Modelling of Industrial Crystal Growth Processes (1999) (0)
The safety of food prepared from genetically modified plants. (2006) (0)
[Preparation of polyasparaginic acid (polyaspartic acid) by the thermal autocondensation of asparaginic acid]. (1953) (0)
Colonisation of the rat gastrointestinal tract by Salmonella enteritidis expressing type 1 fimbriae (1998) (0)
ISOLATION AND PROPERTIES OF PROTEIN FRACTIONS FROM NAVY BEANS (0)
Plant lectins: Effects on blood cells (1992) (0)
Expression of fimbrial lectins on the surface of Salmonella (1999) (0)
Changes in composition and polyamine content in the gastrointestinal tract due to pathogenic infection. (1996) (0)
Data on the importance of particle size in powdered limestone used for soil reclamation. (1970) (0)
Decreased levels of heat shock protein 70 and 90 in gut epithelial cells after exposure to plant lectins. (2004) (0)
Urea synthesis in rats fed diet containing kidney beans. (1992) (0)
Salmonella typhimurium and Salmonella enteritidis: the role of type 1 fimbriae in infection of the rat (1997) (0)
Nitrogen transformation in a lime coated chernozem soil in a model experiment. (1980) (0)
Polyamines in Salmonella induced gut growth (1996) (0)
Effects of a panel of lectins on gastrointestinal hormone release in rats maintained on total parental nutrition (1998) (0)
Effect of liming on some properties of acid soils in the Hungarian People's Republic. (1970) (0)
Plant lectins: Introduction (1992) (0)
Contents (2015) (0)
DIVERSITY OF GLYCOPROTEIN LECTINS IN THE CELLS OF PHASEOLUS VULGARIS CULTIVARS (1981) (0)
Biosynthesis of structural glycoproteins of ehrlich ascites carcinoma. Abstr. (1968) (0)
Nutritional Utilization of Chickpea (Cicer arietinum) Meal and Proteins by the Rat as Compared to Lactalbumin and Soybean (1998) (0)
Nutrient turnover in the soil and plant as affected by NPK overfertilization. I. Macroelements. (1980) (0)
TheIsolation ofTwoProteins, Glycoprotein Ianda Trypsin Inhibitor, fromtheSeedsofKidneyBean(Phaseolus vulgaris) (1966) (0)
Lektinpræparater and uses thereof (1997) (0)

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