Arthur Schatzkin

Q: What Schools Are Affiliated With Arthur Schatzkin

Arthur Schatzkin is affiliated with the following schools: University of Alabama at Birmingham, George Washington University, Queens College, City University of New York, Boston University, University of New South Wales, University of Regensburg, Baylor College of Medicine, University of California, San Francisco, Columbia University, Yale University, Imperial College London, Michigan State University, Johns Hopkins University, University of Washington

Arthur Schatzkin's AcademicInfluence.com Rankings

Arthur Schatzkin

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#1233

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#1552

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Epidemiology

#199

World Rank

#212

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Arthur Schatzkin

Philosophy

#4527

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#7077

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#1965

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#2850

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Medical
Philosophy

Arthur Schatzkin's Degrees

PhD Epidemiology Johns Hopkins University
Doctorate Medicine University of California, San Francisco

Why Is Arthur Schatzkin Influential?

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According to Wikipedia, Arthur Gould Schatzkin was an American nutritional epidemiologist who spent much of his career at the National Cancer Institute. Education Schatzkin earned a bachelor's degree from Yale University in 1969. As an undergraduate, Schatzkin was active in Students for a Democratic Society, and after graduation from Yale he went to work for the university as a grounds maintenance worker. He remained an active leftist, including taking part in an occupation on behalf on another worker and speaking at a rally of striking Winchester workers, and in 1969 he was fired, arrested, and tried for his activism.

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Arthur Schatzkin's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Overweight, obesity, and mortality in a large prospective cohort of persons 50 to 71 years old. (2006) (2142)
Diet, nutrition and the prevention of chronic diseases (2003) (2068)
Genome-Wide Association Study reveals genetic risk underlying Parkinson’s disease (2009) (1770)
Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation (2003) (1168)
Body mass index, serum sex hormones, and breast cancer risk in postmenopausal women. (2003) (1056)
Body-mass index and mortality among 1.46 million white adults. (2010) (983)
Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. (2003) (974)
Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group. (2000) (936)
Structure of dietary measurement error: results of the OPEN biomarker study. (2003) (795)
Association between smoking and risk of bladder cancer among men and women. (2011) (665)
Diet, nutrition and the prevention of cancer (2004) (664)
Amount of time spent in sedentary behaviors and cause-specific mortality in US adults. (2012) (627)
Menopausal hormone replacement therapy and risk of ovarian cancer (2002) (617)
Statistical validation of intermediate endpoints for chronic diseases. (1992) (606)
Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study. (2001) (560)
A prospective study of diet quality and mortality in women. (2000) (547)
Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study. (2007) (543)
Meat intake and mortality: a prospective study of over half a million people. (2009) (527)
A pooled analysis of advanced colorectal neoplasia diagnoses after colonoscopic polypectomy. (2009) (508)
Dietary Fiber Intake and Risk of Colorectal Cancer: A Pooled Analysis of Prospective Cohort Studies (2005) (488)
A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk (2007) (451)
Physical activity recommendations and decreased risk of mortality. (2007) (421)
Sudden death: lessons from subsets in population studies. (1985) (412)
A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. (2003) (403)
A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association. (2010) (392)
A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypes. (2007) (388)
Colonoscopic screening of average-risk women for colorectal neoplasia. (2005) (386)
Effects of alcohol consumption on plasma and urinary hormone concentrations in premenopausal women. (1993) (386)
Dealing with dietary measurement error in nutritional cohort studies. (2011) (377)
Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake. (2014) (369)
Colorectal cancers soon after colonoscopy: a pooled multicohort analysis (2013) (369)
Analysis of colorectal cancer occurrence during surveillance colonoscopy in the dietary Polyp Prevention Trial. (2004) (362)
Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. (1993) (342)
Psychosocial predictors of energy underreporting in a large doubly labeled water study. (2004) (334)
Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme (2003) (332)
Prospective study of adiposity and weight change in relation to prostate cancer incidence and mortality (2007) (325)
A prospective study of the development of breast cancer in 16,692 women with benign breast disease. (1988) (324)
Dietary fiber intake and mortality in the NIH-AARP diet and health study. (2011) (313)
Empirical evidence of correlated biases in dietary assessment instruments and its implications. (2001) (302)
Adiposity, adult weight change, and postmenopausal breast cancer risk. (2006) (301)
Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer. (2006) (297)
Diabetes and Risk of Parkinson’s Disease (2011) (296)
Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires. (2000) (289)
Bone mass and the risk of breast cancer among postmenopausal women. (1997) (282)
Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies. (2007) (280)
Physical activities and future risk of Parkinson disease (2010) (277)
Dietary diversity in the US population, NHANES II, 1976-1980. (1991) (273)
Sample size for studying intermediate endpoints within intervention trails or observational studies. (1992) (262)
Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study. (2007) (256)
Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study. (2007) (253)
Cigarette smoking and subsequent risk of lung cancer in men and women: analysis of a prospective cohort study. (2008) (247)
Relation of prediagnostic serum estrogen and androgen levels to breast cancer risk. (1996) (247)
Obesity and Thyroid Cancer Risk among U.S. Men and Women: A Pooled Analysis of Five Prospective Studies (2011) (246)
Alcohol consumption and breast cancer in the epidemiologic follow-up study of the first National Health and Nutrition Examination Survey. (1987) (241)
Variation of serum prostate-specific antigen levels: an evaluation of year-to-year fluctuations. (2003) (241)
Dietary diversity and subsequent cause-specific mortality in the NHANES I epidemiologic follow-up study. (1995) (230)
Multivitamin use and risk of prostate cancer in the National Institutes of Health-AARP Diet and Health Study. (2007) (223)
Waist circumference and mortality. (2008) (223)
Physical activity, sedentary behavior, and the risk of colon and rectal cancer in the NIH-AARP Diet and Health Study (2008) (223)
Adult stature and risk of cancer. (1988) (222)
Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables. (2000) (217)
Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study (2007) (215)
Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study. (2010) (212)
Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre (2004) (211)
Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort. (2007) (208)
Improving food frequency questionnaires: a qualitative approach using cognitive interviewing. (1995) (206)
Multiple testing of hypotheses in comparing two groups. (1984) (193)
Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study. (2009) (192)
Performance of a food-frequency questionnaire in the US NIH–AARP (National Institutes of Health–American Association of Retired Persons) Diet and Health Study (2008) (191)
Sudden death in the Framingham Heart Study. Differences in incidence and risk factors by sex and coronary disease status. (1984) (189)
Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I epidemiologic followup study. First National Health and Nutrition Examination Survey. (1997) (186)
SERUM CHOLESTEROL AND CANCER IN THE NHANES I EPIDEMIOLOGIC FOLLOWUP STUDY (1987) (181)
Effects of dietary fat and fiber on plasma and urine androgens and estrogens in men: a controlled feeding study. (1996) (180)
Risk factor analysis. (1984) (177)
Prediagnostic Total and High-Density Lipoprotein Cholesterol and Risk of Cancer (2009) (173)
Meat Consumption and Risk of Esophageal and Gastric Cancer in a Large Prospective Study (2011) (170)
Non-steroidal anti-inflammatory drugs and risk of gastric and oesophageal adenocarcinomas: results from a cohort study and a meta-analysis (2009) (169)
Smoking duration, intensity, and risk of Parkinson disease (2010) (167)
A combined healthy lifestyle score and risk of pancreatic cancer in a large cohort study. (2009) (167)
Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial. (2001) (165)
Body size and renal cell cancer incidence in a large US cohort study. (2008) (163)
Alcohol Intake and Pancreatic Cancer Risk: A Pooled Analysis of Fourteen Cohort Studies (2009) (162)
Calorie restriction and diet composition modulate spontaneous intestinal tumorigenesis in Apc(Min) mice through different mechanisms. (2003) (161)
Selenium and colorectal adenoma: results of a pooled analysis. (2004) (160)
Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United States. (2009) (160)
Fruit and vegetable intake and esophageal cancer in a large prospective cohort study (2007) (159)
Vitamin D-related genes, serum vitamin D concentrations and prostate cancer risk. (2009) (159)
A comparison of two dietary instruments for evaluating the fat-breast cancer relationship. (2006) (157)
Body fat distribution and breast cancer in the Framingham Study. (1990) (156)
Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean dietary pattern reduces risk of colorectal adenoma. (2007) (152)
A prospective study of BMI and risk of oesophageal and gastric adenocarcinoma. (2008) (149)
Body mass index and risk of ovarian cancer (2009) (149)
Physical activity, sedentary behavior, and endometrial cancer risk in the NIH‐AARP Diet and Health Study (2009) (148)
Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992. (2004) (147)
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans. (2008) (147)
Site-specific analysis of total serum cholesterol and incident cancer in the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. (1988) (146)
Dietary fat and breast cancer in the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. (1987) (145)
Frequency of eating occasions and weight change in the NHANES I Epidemiologic Follow-up Study. (1995) (145)
Empirically derived dietary patterns and risk of postmenopausal breast cancer in a large prospective cohort study. (2005) (143)
Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort. (2002) (143)
The promise and peril of surrogate end points in cancer research (2002) (142)
Prospective evaluation of risk factors for male breast cancer. (2008) (142)
Models of carcinogenesis: an overview. (2010) (141)
Non-Steroidal Anti-Inflammatory Drugs and Colorectal Cancer Risk in a Large, Prospective Cohort (2011) (141)
Validation of intermediate end points in cancer research. (1990) (140)
Smoking and risk of amyotrophic lateral sclerosis: a pooled analysis of 5 prospective cohorts. (2011) (139)
Physical activity and risk of breast cancer in the Framingham Heart Study. (1994) (138)
Breast cancer risk assessed by anthropometry in the NHANES I epidemiological follow-up study. (1988) (137)
Food group intake patterns and associated nutrient profiles of the US population. (1991) (137)
Physical activity, sedentary behaviours, and the prevention of endometrial cancer (2010) (135)
Day Napping and Short Night Sleeping Are Associated With Higher Risk of Diabetes in Older Adults (2009) (134)
Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort. (2010) (134)
Meat and Meat-Mutagen Intake and Pancreatic Cancer Risk in the NIH-AARP Cohort (2007) (132)
A prospective cohort study of obesity and risk of oesophageal and gastric adenocarcinoma in the NIH–AARP Diet and Health Study (2011) (131)
Body mass index, effect modifiers, and risk of pancreatic cancer: a pooled study of seven prospective cohorts (2010) (131)
Fruit and vegetable intake and risk of cancer: a prospective cohort study. (2009) (130)
Prospective study of dietary fiber, whole grain foods, and small intestinal cancer. (2008) (130)
Energy adjustment methods for nutritional epidemiology: the effect of categorization. (1994) (130)
Blood pressure experience and risk of cardiovascular disease in the elderly. (1985) (129)
Could exposure assessment problems give us wrong answers to nutrition and cancer questions? (2004) (128)
Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat. (2007) (127)
Waist Circumference as Compared with Body-Mass Index in Predicting Mortality from Specific Causes (2011) (127)
Dairy Products, Calcium Intake, and Risk of Prostate Cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (2007) (127)
Physical activity and risk of large bowel cancer in the Framingham Study. (1990) (127)
Pooled analyses of 13 prospective cohort studies on folate intake and colon cancer (2010) (125)
Physical activity, weight control, and breast cancer risk and survival: clinical trial rationale and design considerations. (2009) (124)
Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study. (2009) (124)
Formative research of a quick list for an automated self-administered 24-hour dietary recall. (2007) (123)
Ongoing colorectal cancer risk despite surveillance colonoscopy: the Polyp Prevention Trial Continued Follow-up Study. (2010) (123)
Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies. (2010) (122)
Menopausal hormone therapy and ovarian cancer risk in the National Institutes of Health-AARP Diet and Health Study Cohort. (2006) (122)
Observational Epidemiologic Studies of Nutrition and Cancer: The Next Generation (with Better Observation) (2009) (122)
The association of calcium and vitamin D with risk of colorectal adenomas. (2005) (120)
Validation of a colorectal cancer risk prediction model among white patients age 50 years and older. (2009) (120)
Dietary fat, fat subtypes, and breast cancer in postmenopausal women: a prospective cohort study. (2000) (120)
Utilization and yield of surveillance colonoscopy in the continued follow-up study of the polyp prevention trial. (2009) (120)
Calcium from diet and supplements is associated with reduced risk of colorectal cancer in a prospective cohort of women. (2005) (119)
Dietary nitrate and nitrite and the risk of thyroid cancer in the NIH‐AARP Diet and Health Study (2011) (118)
Adiposity, physical activity, and pancreatic cancer in the National Institutes of Health-AARP Diet and Health Cohort. (2007) (116)
Adjustments to improve the estimation of usual dietary intake distributions in the population. (2004) (116)
Water turnover in 458 American adults 40-79 yr of age. (2004) (116)
Consumption of Aspartame-Containing Beverages and Incidence of Hematopoietic and Brain Malignancies (2006) (115)
Interpretation of energy adjustment models for nutritional epidemiology. (1993) (115)
Alcohol and risk of breast cancer by histologic type and hormone receptor status in postmenopausal women: the NIH-AARP Diet and Health Study. (2009) (114)
Intakes of Fruit, Vegetables, and Carotenoids and Renal Cell Cancer Risk: A Pooled Analysis of 13 Prospective Studies (2009) (112)
Vitamin E intake and risk of amyotrophic lateral sclerosis: a pooled analysis of data from 5 prospective cohort studies. (2011) (112)
Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women. (2003) (111)
Nutrition and physical activity and chronic disease prevention: research strategies and recommendations. (2004) (111)
Supplemental and Dietary Vitamin E Intakes and Risk of Prostate Cancer in a Large Prospective Study (2007) (110)
High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trial. (2006) (110)
Comparing new and old screening tests when a reference procedure cannot be performed on all screenees. Example of automated cytometry for early detection of cervical cancer. (1987) (110)
Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study. (2009) (110)
Colonoscopic Screening of Average-Risk Women for Colorectal Neoplasia (2005) (110)
Body Mass Index, Physical Activity, and Bladder Cancer in a Large Prospective Study (2008) (109)
Alcohol intake and renal cell cancer in a pooled analysis of 12 prospective studies. (2007) (108)
Alcohol, smoking, and body size in relation to incident Hodgkin's and non-Hodgkin's lymphoma risk. (2007) (107)
Risk factors for breast cancer in black women. (1987) (105)
Lifetime Weight History and Endometrial Cancer Risk by Type of Menopausal Hormone Use in the NIH-AARP Diet and Health Study (2007) (105)
Antioxidant micronutrients in cancer prevention. (1991) (104)
The polyp prevention trial I: rationale, design, recruitment, and baseline participant characteristics. (1996) (104)
Genomic methylation of leukocyte DNA in relation to colorectal adenoma among asymptomatic women. (2008) (104)
Prospective investigation of the cigarette smoking–head and neck cancer association by sex (2007) (103)
Body mass and colorectal cancer risk in the NIH-AARP cohort. (2007) (102)
Education and Risk of Cancer in a Large Cohort of Men and Women in the United States (2008) (102)
Quantitative evaluation of the radon and lung cancer association in a case control study of Chinese tin miners. (1990) (101)
Neighborhood Socioeconomic Deprivation and Mortality: NIH-AARP Diet and Health Study (2010) (99)
Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study. (2008) (99)
Dietary Flavonoids and Colorectal Adenoma Recurrence in the Polyp Prevention Trial (2008) (99)
Can we use biomarkers in combination with self-reports to strengthen the analysis of nutritional epidemiologic studies? (2010) (99)
Contribution of dieting to the inverse association between energy intake and body mass index. (1996) (98)
Relationships of age and reproductive characteristics with plasma estrogens and androgens in premenopausal women. (1995) (98)
Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database. (2006) (98)
Diet quality and subsequent cancer incidence and mortality in a prospective cohort of women. (2004) (98)
The low cholesterol-mortality association in a national cohort. (1992) (97)
Relation of arsenic exposure to lung cancer among tin miners in Yunnan Province, China. (1989) (97)
Association of change in body mass with breast cancer. (1990) (97)
Postpolypectomy Colonoscopy Surveillance Guidelines: Predictive Accuracy for Advanced Adenoma at 4 Years (2008) (97)
Diabetes and thyroid cancer risk in the National Institutes of Health-AARP Diet and Health Study. (2011) (94)
Diabetes mellitus and prostate cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (2008) (94)
Alcohol and head and neck cancer risk in a prospective study (2007) (94)
Serum vitamin A and subsequent development of prostate cancer in the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. (1990) (93)
Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study. (2008) (93)
Prospective study of body mass index, physical activity and thyroid cancer (2010) (93)
The Polyp Prevention Trial–Continued Follow-up Study: No Effect of a Low-Fat, High-Fiber, High-Fruit, and -Vegetable Diet on Adenoma Recurrence Eight Years after Randomization (2007) (92)
Meat and components of meat and the risk of bladder cancer in the NIH‐AARP Diet and Health Study (2010) (92)
Accelerometer-measured physical activity in Chinese adults. (2010) (92)
Calcium, dairy foods, and risk of incident and fatal prostate cancer: the NIH-AARP Diet and Health Study. (2007) (92)
Is colonoscopy needed for the nonadvanced adenoma found on sigmoidoscopy (1998) (91)
Tea, coffee, carbonated soft drinks and upper gastrointestinal tract cancer risk in a large United States prospective cohort study. (2010) (91)
The epidemiology of sudden unexpected death: risk factors for men and women in the Framingham Heart Study. (1984) (90)
Endometrial Carcinoma Risks among Menopausal Estrogen plus Progestin and Unopposed Estrogen Users in a Cohort of Postmenopausal Women (2005) (90)
Third version: response to reviewers (2010) (90)
Physical Activity and Postmenopausal Breast Cancer Risk in the NIH-AARP Diet and Health Study (2009) (90)
Daytime napping, nighttime sleeping, and Parkinson disease. (2011) (89)
The impact of dietary measurement error on planning sample size required in a cohort study. (1990) (89)
Loss of insulin-like growth factor-II imprinting and the presence of screen-detected colorectal adenomas in women. (2004) (89)
Height, body mass index, and physical activity in relation to glioma risk. (2009) (89)
Lifestyle Factors and Risk for New-Onset Diabetes (2011) (89)
Alcohol use and risk of pancreatic cancer: the NIH-AARP Diet and Health Study. (2009) (88)
Diet and sex hormones in girls: findings from a randomized controlled clinical trial. (2003) (88)
A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks. (2009) (88)
History of diabetes mellitus and subsequent prostate cancer risk in the NIH-AARP Diet and Health Study (2007) (88)
Nonsteroidal anti-inflammatory drugs and breast cancer risk in the National Institutes of Health–AARP Diet and Health Study (2008) (87)
Sugars in diet and risk of cancer in the NIH‐AARP Diet and Health Study (2012) (87)
Association between body mass index and colorectal neoplasia at follow-up colonoscopy: a pooling study. (2009) (86)
Menopausal Hormone Therapy and Risk of Colorectal Cancer (2009) (86)
Menopausal Hormone Therapy and Breast Cancer Risk in the NIH-AARP Diet and Health Study Cohort (2008) (85)
Cigarette Smoking and Prostate Cancer in a Prospective US Cohort Study (2009) (84)
Dietary fibre and risk of colorectal cancer in the Breast Cancer Detection Demonstration Project (BCDDP) follow-up cohort. (2003) (83)
Depression and the subsequent risk of Parkinson's disease in the NIH‐AARP Diet and Health Study (2010) (83)
Pre- and postfortification intake of folate and risk of colorectal cancer in a large prospective cohort study in the United States. (2011) (83)
Prospective study of relative weight and risk of breast cancer: the Breast Cancer Detection Demonstration Project follow-up study, 1979 to 1987-1989. (1996) (83)
Parental age at child's birth and son's risk of prostate cancer. The Framingham Study. (1999) (82)
Serum sex hormone levels are related to breast cancer risk in postmenopausal women. (1997) (82)
Serum selenium and risk of prostate cancer-a nested case-control study. (2007) (82)
Intakes of vitamins A, C, and E and use of multiple vitamin supplements and risk of colon cancer: a pooled analysis of prospective cohort studies (2010) (82)
Reproductive history and risk of colorectal cancer in postmenopausal women. (2010) (82)
Dietary Components Related to N-Nitroso Compound Formation: A Prospective Study of Adult Glioma (2010) (81)
Proportion of energy intake from fat and subsequent weight change in the NHANES I Epidemiologic Follow-up Study. (1995) (80)
The polyp prevention trial II: dietary intervention program and participant baseline dietary characteristics. (1996) (79)
Effect of measurement error on energy-adjustment models in nutritional epidemiology. (1997) (79)
Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studies. (2007) (79)
Total daily energy expenditure among middle-aged men and women: the OPEN Study. (2007) (79)
Reproductive factors, exogenous hormone use and bladder cancer risk in a prospective study (2006) (78)
Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies. (2008) (78)
Prospective study of physical activity and risk of postmenopausal breast cancer (2008) (77)
A prospective investigation of serum 25‐hydroxyvitamin D and risk of lymphoid cancers (2009) (76)
Geographic variation in colorectal cancer survival and the role of small-area socioeconomic deprivation: a multilevel survival analysis of the NIH-AARP Diet and Health Study Cohort. (2011) (76)
Effects of alcohol consumption on lipoproteins of premenopausal women. A controlled diet study. (1995) (75)
Interpreting precursor studies: what polyp trials tell us about large-bowel cancer. (1994) (75)
Nonsteroidal antiinflammatory drugs and bladder cancer: a pooled analysis. (2011) (74)
Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study. (2007) (74)
Precision of the doubly labeled water method in a large-scale application: evaluation of a streamlined-dosing protocol in the Observing Protein and Energy Nutrition (OPEN) study (2003) (74)
Association of Energy Intake and Energy Balance with Postmenopausal Breast Cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (2006) (72)
Fiber, sex, and colorectal adenoma: results of a pooled analysis. (2006) (72)
A Pooled Analysis of 12 Cohort Studies of Dietary Fat, Cholesterol and Egg Intake and Ovarian Cancer (2005) (71)
Health status, neighborhood socioeconomic context, and premature mortality in the United States: The National Institutes of Health-AARP Diet and Health Study. (2012) (71)
Can energy adjustment separate the effects of energy from those of specific macronutrients? (1994) (71)
Reproductive and Hormonal Factors and Lung Cancer Risk in the NIH-AARP Diet and Health Study Cohort (2011) (70)
Non-steroidal anti-inflammatory drug use is associated with reduction in recurrence of advanced and non-advanced colorectal adenomas (United States) (2003) (69)
Reproductive factors and exogenous hormone use and risk of adult glioma in women in the NIH‐AARP Diet and Health Study (2011) (69)
The combined relations of adiposity and smoking on mortality. (2008) (68)
The dietary fat--breast cancer hypothesis is alive. (1989) (68)
Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH–AARP diet and health study (2009) (68)
The relation of reported alcohol ingestion to plasma levels of estrogens and androgens in premenopausal women (Maryland, United States) (2005) (68)
Mendelian Randomization: How It Can—and Cannot—Help Confirm Causal Relations between Nutrition and Cancer (2009) (67)
Temporal trends in the socioeconomic gradient for breast cancer mortality among US women. (1994) (67)
Is alcohol consumption related to breast cancer? Results from the Framingham Heart Study. (1989) (67)
Interleukin-6 as a Potential Indicator for Prevention of High-Risk Adenoma Recurrence by Dietary Flavonols in the Polyp Prevention Trial (2010) (67)
Dietary Meat Intake in Relation to Colorectal Adenoma in Asymptomatic Women (2009) (66)
Added sugar and sugar-sweetened foods and beverages and the risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study. (2008) (66)
Likelihood of missed and recurrent adenomas in the proximal versus the distal colon. (2011) (66)
Obesity, lifestyle factors, and risk of myelodysplastic syndromes in a large US cohort. (2009) (65)
Prospective study of physical activity and lung cancer by histologic type in current, former, and never smokers. (2008) (65)
The effect of strict adherence to a high-fiber, high-fruit and -vegetable, and low-fat eating pattern on adenoma recurrence. (2009) (64)
A prospective study of menopausal hormones and risk of colorectal cancer (United States) (1997) (64)
Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies (2007) (64)
Male predominance of upper gastrointestinal adenocarcinoma cannot be explained by differences in tobacco smoking in men versus women. (2010) (63)
Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH‐AARP diet and health study (2009) (63)
Test reliability is critically important to molecular epidemiology: an example from studies of human papillomavirus infection and cervical neoplasia. (1994) (63)
Epidemiological and clinical studies of nutrition. (2010) (63)
Patterns of recommended dietary behaviors predict subsequent risk of mortality in a large cohort of men and women in the United States. (2009) (63)
Relation of radon exposure and tobacco use to lung cancer among tin miners in Yunnan Province, China. (1989) (62)
Beyond recreational physical activity: examining occupational and household activity, transportation activity, and sedentary behavior in relation to postmenopausal breast cancer risk. (2010) (62)
High Serum Selenium and Reduced Risk of Advanced Colorectal Adenoma in a Colorectal Cancer Early Detection Program (2006) (62)
Surrogate end points in cancer research: a critique. (1996) (61)
Fruits and Vegetables and Ovarian Cancer Risk in a Pooled Analysis of 12 Cohort Studies (2005) (60)
The association of menstrual and reproductive factors with upper gastrointestinal tract cancers in the NIH‐AARP cohort (2010) (59)
Socioeconomic status and breast cancer mortality, 1989 through 1993: an analysis of education data from death certificates. (1997) (59)
Use of the Predictive Sugars Biomarker to Evaluate Self-Reported Total Sugars Intake in the Observing Protein and Energy Nutrition (OPEN) Study (2011) (59)
Folate, methionine, alcohol, and colorectal cancer in a prospective study of women in the United States (2002) (59)
Body fat distribution, weight change during adulthood, and thyroid cancer risk in the NIH‐AARP Diet and Health Study (2012) (59)
Hormone replacement therapy and colorectal adenoma recurrence among women in the Polyp Prevention Trial. (2001) (59)
Health problems reported by residents of a neighborhood contaminated by a hazardous waste facility. (1987) (59)
Glycemic Index, Carbohydrates, Glycemic Load, and the Risk of Pancreatic Cancer in a Prospective Cohort Study (2009) (58)
Intestinal microbiota: A potential diet‐responsive prevention target in ApcMin mice (2007) (58)
SERUM CHOLESTEROL AND CANCER IN THE NHANES I EPIDEMIOLOGICAL FOLLOW-UP STUDY (1987) (58)
Mineral Intake and Lung Cancer Risk in the NIH-American Association of Retired Persons Diet and Health Study (2010) (58)
Effects of a controlled diet and black tea drinking on the fecal microflora composition and the fecal bile acid profile of human volunteers in a double-blinded randomized feeding study. (2004) (57)
Lack of effect of a low-fat, high-fruit, -vegetable, and -fiber diet on serum prostate-specific antigen of men without prostate cancer: results from a randomized trial. (2002) (57)
A Prospective Study of Dietary Alpha-linolenic Acid and the Risk of Prostate Cancer (United States) (2006) (57)
Intake of fruits and vegetables and risk of pancreatic cancer in a pooled analysis of 14 cohort studies. (2012) (57)
Intensity and timing of physical activity in relation to postmenopausal breast cancer risk: the prospective NIH-AARP Diet and Health Study (2009) (56)
Multivitamins, Individual Vitamin and Mineral Supplements, and Risk of Diabetes Among Older U.S. Adults (2010) (56)
Alcohol intake and ovarian cancer risk: a pooled analysis of 10 cohort studies (2006) (56)
Physical activity during adulthood and adolescence in relation to renal cell cancer. (2008) (55)
Serum Macrophage Inhibitory Cytokine-1 (MIC-1/GDF15): A Potential Screening Tool for the Prevention of Colon Cancer? (2011) (55)
Weight Change and the Risk of Late-Onset Breast Cancer in the Original Framingham Cohort (2004) (54)
Carbohydrate, glycemic index, and glycemic load and colorectal adenomas in the Prostate, Lung, Colorectal, and Ovarian Screening Study. (2006) (54)
Physical activity and risk of ovarian cancer: a prospective cohort study in the United States. (2004) (54)
Improved Mortality among U.S. Blacks, 1968–1978: The Role of Antiracist Struggle (1981) (54)
Serum cholesterol and cancer in the NHANES I epidemiologic followup study. National Health and Nutrition Examination Survey. (1974) (54)
Joint associations of adiposity and physical activity with mortality: the National Institutes of Health-AARP Diet and Health Study. (2009) (54)
Diabetes and risk of incident colorectal cancer in a prospective cohort of women (2010) (53)
Physical activity and risk of endometrial cancer in a prospective cohort study (United States) (2003) (53)
Diet, lifestyle, and acute myeloid leukemia in the NIH-AARP cohort. (2010) (53)
Medication use and risk of ovarian carcinoma: A prospective study (2004) (53)
Calcium intake and colorectal adenoma in a US colorectal cancer early detection program. (2004) (52)
Fatherhood and the risk of cardiovascular mortality in the NIH-AARP Diet and Health Study. (2011) (52)
Evening eating and subsequent long‐term weight change in a national cohort (1997) (51)
Prospective Study of Self-Reported Diabetes and Risk of Upper Gastrointestinal Cancers (2010) (50)
A prospective study of reproductive, familial and socioeconomic risk factors for breast cancer using NHANES I data. (1989) (50)
Coffee intake and breast cancer risk in the NIH‐AARP diet and health study cohort (2012) (50)
Gains in Statistical Power From Using a Dietary Biomarker in Combination With Self-reported Intake to Strengthen the Analysis of a Diet-Disease Association: An Example From CAREDS (2010) (50)
Hyperplastic polyps and the risk of adenoma recurrence in the polyp prevention trial. (2009) (50)
A prospective study of meat and fat intake in relation to small intestinal cancer. (2008) (50)
Physical activity and esophageal and gastric carcinoma in a large prospective study. (2009) (50)
Physical activity and the risk of colon cancer among women: A prospective cohort study (United States) (2006) (50)
Relationship of Visceral Adipose Tissue to Recurrence of Adenomatous Polyps (2004) (49)
Consumption of energy-dense, nutrient-poor foods by the US population: effect on nutrient profiles. (1994) (49)
Physical Activity in Relation to Total, Advanced, and Fatal Prostate Cancer (2008) (48)
Acculturation and Health in the Highlands of Papua New Guinea: Dissent on Diversity, Diets, and Development [and Comments and Reply] (1988) (48)
Hormonal and reproductive factors and risk of postmenopausal thyroid cancer in the NIH-AARP Diet and Health Study. (2011) (48)
Alcoholic beverages and prostate cancer in a prospective US cohort study. (2010) (47)
Rapid increase in colorectal cancer rates in urban Shanghai, 1972-97, in relation to dietary changes. (2002) (47)
Elevated serum concentrations of insulin and glucose increase risk of recurrent colorectal adenomas. (2007) (46)
The relation of body size to plasma levels of estrogens and androgens in premenopausal women (Maryland, United States) (2004) (46)
Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study. (2010) (46)
The cancer experience in the framingham heart study cohort (1991) (45)
Alcohol consumption and risk of lung cancer: the Framingham Study. (2002) (45)
Reproductive Factors, Oral Contraceptive Use, and Risk of Colorectal Cancer (1997) (45)
Self-rated quality of life measures: Effect of change to a low-fat, high-fiber, fruit and vegetable enriched diet (2001) (45)
Relation of energy, fat, and fiber intakes to plasma concentrations of estrogens and androgens in premenopausal women. (1996) (44)
Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study (2007) (44)
Association of genetic variants in the calcium-sensing receptor with risk of colorectal adenoma. (2004) (44)
Free estradiol and breast cancer risk in postmenopausal women: comparison of measured and calculated values. (2003) (44)
Dietary carbohydrate, glycemic index, and glycemic load and the risk of colorectal cancer in the BCDDP cohort (2007) (44)
Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies (2006) (43)
Plasma lipid and lipoprotein concentrations of men consuming a low-fat, high-fiber diet. (1992) (43)
Relationship Between Calcium, Lactose, Vitamin D, and Dairy Products and Ovarian Cancer (2006) (43)
Apolipoprotein E genotypes and the risk of Parkinson disease (2011) (43)
Using regression calibration equations that combine self-reported intake and biomarker measures to obtain unbiased estimates and more powerful tests of dietary associations. (2011) (43)
Does cancer survival differ for older patients? (1992) (43)
Endometrial cancer and menopausal hormone therapy in the National Institutes of Health‐AARP Diet and Health Study cohort (2007) (42)
Effect of changing breast cancer incidence rates on the calibration of the Gail model. (2010) (42)
Evening eating and its relation to self-reported body weight and nutrient intake in women, CSFII 1985-86. (1995) (41)
Reproductive factors, exogenous hormone use and risk of lymphoid neoplasms among women in the National Institutes of Health‐AARP Diet and Health Study Cohort (2009) (41)
Folate intake and risk of pancreatic cancer: pooled analysis of prospective cohort studies. (2011) (40)
Alcohol consumption and the risk of bladder cancer in the Framingham Heart Study. (2004) (38)
The Role of Dietary Measurement Error in Investigating the Hypothesized Link Between Dietary Fat Intake and Breast Cancer—A Story with Twists and Turns (2008) (38)
Is colonoscopy needed for the nonadvanced adenoma found on sigmoidoscopy? The Polyp Prevention Trial. (1998) (38)
Past body mass index and risk of mortality among women (2008) (38)
The impact on National Death Index ascertainment of limiting submissions to Social Security Administration Death Master File matches in epidemiologic studies of mortality. (2009) (37)
Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaire. (2009) (36)
Polymorphisms in the adenomatous polyposis coli (APC) gene and advanced colorectal adenoma risk. (2010) (36)
Chemo- and dietary prevention of colorectal cancer. (1995) (36)
Alcohol intake and risk of thyroid cancer in the NIH-AARP Diet and Health Study (2009) (36)
Racism, Society, and Disease: An Exploration of the Social and Biological Mechanisms of Differential Mortality (1981) (35)
Comparison of estimated renal net acid excretion from dietary intake and body size with urine pH. (2003) (35)
Colorectal cancer: does it matter if you eat your fruits and vegetables? (2000) (35)
The Association Between Cigarette Smoking and Colorectal Polyp Recurrence (United States) (2005) (35)
Prospective study of physical activity and the risk of ovarian cancer (2009) (34)
Bone mass and the risk of colon cancer among postmenopausal women: the Framingham study. (2001) (34)
Adenomatous polyp recurrence and physical activity in the Polyp Prevention Trial (United States) (2002) (34)
Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study (2012) (32)
A Prospective Study of Vitamin and Mineral Supplement Use and the Risk of Upper Gastrointestinal Cancers (2014) (32)
Diet and sex hormones in boys: findings from the dietary intervention study in children. (2006) (31)
Alcohol consumption and risk of renal cell cancer: the NIH-AARP diet and health study (2011) (31)
Epithelial ovarian cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study (2012) (31)
Carotenoids, vitamin A and risk of adenomatous polyp recurrence in the polyp prevention trial (2004) (30)
Diet and cancer: Evidence from associations of multiple primary cancers in the seer program (1988) (30)
Serum Adiponectin, Leptin, C-Peptide, Homocysteine, and Colorectal Adenoma Recurrence in the Polyp Prevention Trial (2010) (30)
Is the Serum Cholesterol‐Coronary Heart Disease Relationship Modified by Activity Level in Older Persons? (1991) (29)
Low energy reporting may increase in intervention participants enrolled in dietary intervention trials. (2004) (29)
Fatherhood and incident prostate cancer in a prospective US cohort. (2011) (29)
A Prospective Evaluation of C-reactive Protein Levels and Colorectal Adenoma Development (2011) (29)
Age‐specific physical activity and prostate cancer risk among white men and black men (2009) (28)
Does nutritionist review of a self-administered food frequency questionnaire improve data quality? (1999) (28)
Vitamin E intake and risk of esophageal and gastric cancers in the NIH‐AARP Diet and Health Study (2009) (28)
A prospective study of physical activity and the risk of pancreatic cancer among women (United States) (2008) (27)
Research priorities in large bowel cancer prevention. (1990) (27)
Competing risks bias arising from an omitted risk factor. (1989) (27)
Weight, height, and body mass index and risk for ovarian cancer in a cohort study. (2006) (26)
Comments on "Adjustment for total energy intake in epidemiologic studies" (1997) (26)
Abandon neither the Food Frequency Questionnaire nor the Dietary Fat-Breast Cancer Hypothesis (2007) (26)
Meat intake and the recurrence of colorectal adenomas (2004) (25)
Validity of a physical activity questionnaire in Shanghai. (2010) (25)
Hormone-related risk factors and postmenopausal breast cancer among nulliparous versus parous women: An aggregated study. (2011) (25)
Inflammatory Cytokine Gene Polymorphisms, Nonsteroidal Anti-Inflammatory Drug Use, and Risk of Adenoma Polyp Recurrence in the Polyp Prevention Trial (2006) (25)
Dietary Factors and Risk of Chronic Lymphocytic Leukemia and Small Lymphocytic Lymphoma: A Pooled Analysis of Two Prospective Studies (2010) (25)
Dietary fat and breast cancer in the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study (1988) (25)
A prospective analysis of prolonged sitting time and risk of renal cell carcinoma among 300,000 older adults. (2011) (25)
Amount Of Time Spent In Sedentary Behaviors And Cause-specific Mortality In Us Adults: 623 (2011) (25)
Intermediate markers as surrogate endpoints in cancer research. (2000) (24)
Dietary Fiber Intake: Assessing the Degree of Agreement between Food Frequency Questionnaires and 4-Day Food Records (2006) (24)
Dietary fiber and grain consumption in relation to head and neck cancer in the NIH-AARP Diet and Health Study (2011) (24)
Dependent competing risks and the latent-failure model. (1988) (24)
Bone mass and the risk of prostate cancer: the Framingham Study. (2002) (24)
Insulin Resistance-Related Genes and Advanced Left-Sided Colorectal Adenoma (2007) (24)
What does it mean to be a cancer gene carrier? Problems in establishing causality from the molecular genetics of cancer. (1995) (24)
How long can we live? A more optimistic view of potential gains in life expectancy. (1980) (23)
Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health–AARP Diet and Health Study (2011) (23)
Nonsteroidal Anti-Inflammatory Drug Use and Endometrial Cancer Risk in the NIH-AARP Diet and Health Study (2009) (23)
The Automated Self‐Administered 24‐hour Dietary Recall (ASA24): publicly available from the National Cancer Institute (NCI) (2009) (23)
Diet and colorectal cancer: still an open question. (1995) (22)
Recent trends in coronary risk factors in the USSR. (1982) (22)
Association of dietary fat intakes with risk of esophageal and gastric cancer in the NIH‐AARP diet and health study (2012) (22)
Statistical validation of intermediate markers of precancer for use as endpoints in chemoprevention trials (1992) (22)
The Relationship of Inpatient Racial Composition and Hospital Closure in New York City (1984) (21)
Serum cytokine concentrations, flavonol intake and colorectal adenoma recurrence in the Polyp Prevention Trial (2010) (21)
Intake of fruits and vegetables, and risk of endometrial cancer in the NIH-AARP Diet and Health Study. (2010) (21)
Effect of smoking status on total energy expenditure (2010) (20)
Physical activity and head and neck cancer risk (2008) (19)
Methods of Epidemiology: Evaluating the Fat–Breast Cancer Hypothesis – Comparing Dietary Instruments and Other Developments (2008) (19)
Dietary manipulation, ethnicity, and serum PSA levels. (2003) (19)
An epidemiologic perspective on biomarkers (1993) (18)
Adherence to the polyp prevention trial dietary intervention is associated with a behavioral pattern of adherence to nondietary trial requirements and general health recommendations. (2007) (18)
Gene-Specific Methylation and Subsequent Risk of Colorectal Adenomas among Participants of the Polyp Prevention Trial (2005) (17)
Health and Labor-Power: A Theoretical Investigation (1978) (17)
Dietary fat and breast cancer: contributions from a survival trial. (2006) (16)
An Epidemiological Perspective of Sudden Death 26-Year Follow-Up in the Framingham Study (1984) (16)
Adiposity in relation to colorectal adenomas and hyperplastic polyps in women (2009) (16)
Does Nonsteroidal Anti-inflammatory Drug Use Modify the Effect of a Low-Fat, High-Fiber Diet on Recurrence of Colorectal Adenomas? (2005) (16)
Dopamine D2 receptor polymorphisms and adenoma recurrence in the Polyp Prevention Trial (2009) (16)
An evaluation of rectal mucosal proliferation measure variability sources in the polyp prevention trial: can we detect informative differences among individuals' proliferation measures amid the noise? (1998) (15)
The Pattern of Mass Disease in the U.S.S.R.: A Product of Socialist or Capitalist Development? (1982) (15)
Relation of age and self-reported chronic medical condition status with dietary nutrient intake in the US population. (1999) (15)
Using biomarker data to adjust estimates of the distribution of usual intakes for misreporting: application to energy intake in the US population. (2008) (15)
Diet and cancer: future etiologic research. (1995) (15)
The effects of a high-fruit and -vegetable, high-fiber, low-fat dietary intervention on serum concentrations of insulin, glucose, IGF-I and IGFBP-3 (2008) (15)
The Polyp Prevention Trial (1995) (14)
Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial (2012) (14)
Dietary change as a strategy for preventing cancer (1997) (14)
Alcohol consumption and breast cancer: a cross-national correlation study. (1989) (14)
Relation of changes in amount and type of dietary fat to fecapentaenes in premenopausal women. (1988) (13)
Serum Concentrations of Insulin-Like Growth Factor and Insulin-Like Growth Factor Binding Protein 3 and Recurrent Colorectal Adenomas (2008) (13)
Quantitative assessment of the genotoxicity of fecapentaenes. (1991) (12)
Folate and MTHFR: risk of adenoma recurrence in the Polyp Prevention Trial (2008) (11)
Association of fruit and vegetable intake with dietary fat intake (1992) (11)
Influence of dietary fat on fecal mutagenicity in premenopausal women (1990) (10)
Rising Death Rates among Polish Men (1984) (10)
Concentration of folate in colorectal tissue biopsies predicts prevalence of adenomatous polyps (2010) (10)
MEDITERRANEAN DIETARY PATTERN AND PREDICTION OF ALL-CAUSE MORTALITY IN A U.S. POPULATION: RESULTS FROM THE NIH-AARP DIET AND HEALTH STUDY (2009) (10)
Alcohol and endometrial cancer risk in the NIH‐AARP diet and health study (2011) (10)
The effect of a low‐fat, high fiber, fruit and vegetable intervention on rectal mucosal proliferation (2003) (10)
Do interleukin polymorphisms play a role in the prevention of colorectal adenoma recurrence by dietary flavonols? (2011) (9)
Measuring cell proliferation in the rectal mucosa. comparing bromodeoxyuridine (BrdU) and proliferating cell nuclear antigen (PCNA) assays. (2000) (9)
An Exploratory Study on the CHRNA3-CHRNA5-CHRNB4 Cluster, Smoking, and Parkinson’s Disease (2011) (9)
No Association between Fatty Acid Intake and Adenomatous Polyp Recurrence in the Polyp Prevention Trial (2005) (8)
Going against the grain? Current status of the dietary fiber-colorectal cancer hypothesis. (2000) (8)
Estrogen Replacement Therapy and Risk of Ovarian Cancer in Postmenopausal Women—Reply (2002) (8)
Advancing the calcium-colorectal cancer hypothesis. (2004) (7)
Variation in inpatient racial composition among acute-care hospitals in New York State. (1985) (7)
Components of variation in serum carotenoid concentrations: the Polyp Prevention Trial (2009) (7)
Using and interpreting surrogate end-points in cancer research. (1997) (6)
Association of All-Cause Mortality with Measured Body-Mass Index from a Prior Decade (2006) (6)
Erratum: The polyp prevention trial II: Dietary intervention program and participant baseline dietary characteristics (Cancer Epidemiology, Biomarkers and Prevention (May 1996) (385-392)) (1996) (6)
Ingestion of Nitrate and Nitrite and Risk of Stomach Cancer in the NIH-AARP Diet and Health Study (2011) (6)
Problems with using biomarkers as surrogate end points for cancer: a cautionary tale. (2005) (6)
Feasibility of conducting a lung-cancer chemoprevention trial among tin miners in Yunnan, P. R. China (1991) (6)
#103 The effects of freeze-thaw cycles on serum measurement of insulin and glucose in epidemiologic studies (2002) (5)
Colorectal Cancer Prevention (2010) (5)
Modulating influence of dietary lipid intake on the prostaglandin system in adult men (1989) (5)
805 The Polyp Prevention Trial Continued Follow-Up Study (Ppt-Cfs): Ongoing Colorectal Cancer Risk Despite Surveillance Colonoscopy (2008) (5)
Bone fractures and incident epithelial ovarian cancer in a prospective cohort study. (2009) (5)
Time-related factors in research on diet and cancer. (1987) (5)
Socioeconomic deprivation impact on meat intake and mortality: NIH-AARP Diet and Health Study (2011) (5)
794 The Continued Follow Up Study of the Polyp Prevention Trial: A Prospective Study of Utilization and Yield of Surveillance Colonoscopy (2008) (4)
Variation of Serum Prostate-Specific Antigen Levels (2013) (4)
Clinical metabolic studies in cancer research. (1989) (4)
When is colonoscopy necessary? — Distal-proximal adenoma relationships in the polyp prevention trial (PPT) (1997) (4)
Kipnis et al. Respond to “OPEN Questions” (2003) (4)
Disparity in cancer survival and alternative health care financing systems. (1997) (4)
Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study 1 – 5 (2007) (3)
Antiracism and the level of health services: a sociomedical hypothesis. (1984) (3)
Calcium intake and colorectal adenoma in a US colorectal cancer early detection program 1 – 3 (2004) (3)
Polyps and vegetables (and fat, fibre): the polyp prevention trial. (2002) (3)
The dietary fat-breast cancer hypothesis: is it really alive? Reply (1990) (3)
Effects of a low fat, high fiber-carbohydrate diet on components of the IGF axis measured in plasma: a controlled feeding study in men. (2004) (3)
Schatzkin's Response (1981) (3)
The case for minority admissions. (1977) (3)
Promises and perils of validating biomarkers for cancer risk. (2006) (2)
Can biomarkers help us understand the nutritional and lifestyle factors important in cancer prognosis? (2007) (2)
Meat and Meat Mutagen Intake and Pancreatic Cancer Risk in the NIH-AARP Diet and Health Study (2006) (2)
Overweight, Obesity, and Mortality in the Nih-aarp Diet and Health Study Cohort (2006) (2)
Lifestyle Factors and Risk for New-Onset Diabetes in a Large Population-Based Prospective Cohort Study (2011) (2)
Report of group A of the American Cancer Society Research Workshop on Cancer and Nutrition: panel on human studies. (1993) (2)
143 Obesity, Weight Change and the Risk of Adenoma Recurrence in the Polyp Prevention Trial (2010) (2)
Abstract B97: Alcoholic beverages and prostate cancer in a prospective U.S. cohort study (2010) (2)
Recovery and characterization of exfoliated intestinal tract cells from fresh human stools by countercurrent centrifugal elutriation (1988) (2)
Intermediate Markers in Cancer Research: Theoretical and Practical Issues in the Use of Surrogate Endpoints (2002) (2)
Physical Activity, Body Mass Index, And Mortality: a Pooled Analysis Of 650,000 Adults: 622 (2011) (1)
Dr. Schatzkin's Rebuttal (1982) (1)
Sir Richard Doll on Chance and Genetic Susceptibility in Carcinogenesis, or, Why Not All Smokers Get Lung Cancer (2006) (1)
Menopausal estrogen therapy and endometrial cancer in a US cohort: recency and potential interactions with other risk factors (2003) (1)
598 Factors Associated with Distal and Proximal Adenoma Recurrence Among Participants in the Polyp Prevention Trial (2009) (1)
Dietary intervention studies of colorectal cancer. (1999) (1)
W1096 Advanced Colorectal Neoplasia Following Polypectomy: A Pooled Analysis (2008) (1)
Age-specific Physical Activity And Prostate Cancer Risk Among White Men And Black Men: 885 (2009) (1)
Dietary Fat intake and Breast Cancer Risk in the NIH-AARP Diet and Health Study (2006) (1)
Changes in the fecal flora composition of human volunteers in a double-blind randomized black tea feeding study (2002) (1)
Abstract 2808: Alcohol consumption and mortality in men and women in a large prospective cohort study (2010) (1)
Response: Re: Multivitamin Use and Risk of Prostate Cancer in the National Institutes of Health—AARP Diet and Health Study (2007) (1)
Abstract A79: Hormonal factors and breast cancer risk in nulliparous women (2008) (1)
Polynucleotide kinase 3′ phosphatase variant, dietary variables and risk of adenoma recurrence in the Polyp Prevention Trial (2008) (1)
Abstract 947: The association between diabetes and cancer incidence and mortality in the NIH-AARP study (2011) (1)
Modifications to a Standard Buccal Collection Protocol: Effects on Human DNA Yield (2007) (1)
Contribution Index-based Dietary Patterns and Risk of Colorectal Cancer The NIH-AARP Diet and Health Study (2008) (1)
Does the level of adherence to a low-fat, high-fiber, high-fruit and -vegetable eating pattern affect adenoma recurrence? (2006) (1)
Questioning ethics questions on tests. (1984) (0)
Epidemiological studies of cereals, fruit and vegetables. (2002) (0)
Abstract A116: Nonsteroidal anti-inflammatory drug use and risk of gastric and esophageal adenocarcinoma in a large cohort study (2008) (0)
Multivitamins, individual vitamin and mineral supplements, and risk of diabetes mellitus among older U.S. adults (2010) (0)
Physical Activity as Predictor of Mortality: 1560 (2007) (0)
Vitamin E and Prostate Cancer Risk in the Nih-Aarp Diet and Health Study (2006) (0)
Survey: Insurance, Doctor Crucial in Colon Cancer Screening (2005) (0)
Abstract 3712: Ovarian cancer risk factors by histologic subtypes in the NIH-AARP Diet and Health Study (2011) (0)
Abstract A106: Neighborhood socioeconomic deprivation is associated with higher risk of diagnosis with nonlocalized colorectal cancers (2010) (0)
Weight, height, and body mass index and ovarian cancer risk in a prospective study (2004) (0)
HealthStatus,NeighborhoodSocioeconomicContext, andPrematureMortalityintheUnitedStates:TheNational InstitutesofHealth-AARPDietandHealthStudy (2012) (0)
Abstract 4667: Prediagnosis body mass index and smoking in relation to colon cancer survival: The NIH-AARP Diet and Health Study (2011) (0)
The dietary fat-breast cancer hypothesis: is it really alive? (1990) (0)
Fruit and vegetable intake and risk of cancer: a prospective cohort study [Erratum: 2010 Oct., v. 92, no. 4, p. 1001] (2009) (0)
Abstract 4168: Alcohol consumption and risk of breast cancer in postmenopausal women: the NIH-AARP Diet and Health Study (2008) (0)
Time-Efficient Methods of Measuring the Impact of Targeted Dietary Intervention Campaigns (1997) (0)
Abstract B131: Geographic variation and the role of small‐area socioeconomic deprivation in colorectal cancer survival: A multilevel analysis of the NIH‐AARP Diet and Health Study (2010) (0)
Abstract B128: Geographic and socioeconomic variations in colorectal cancer incidence in the prospective NIH‐AARP Diet and Health study (2010) (0)
Systematic Reviews and Meta-and Pooled Analyses Vitamin E Intake and Risk of Amyotrophic Lateral Sclerosis : A Pooled Analysis of Data From 5 Prospective Cohort Studies (2011) (0)
087: Anthropometric Indicators and Risk of Lymphoid Malignancies in the Prospective NIH-AARP Diet and Health Study (2005) (0)
Diet Induced Changes in the Colonic Environment and Colorectal Cancer Effects of a Controlled Diet and Black Tea Drinking on the Fecal Microﬂora Composition and the Fecal Bile Acid Proﬁle of Human Volunteers in a Double-Blinded Randomized Feeding Study 1 (2004) (0)
Calcium intake and risk of cancer at multiple sites in the NIH-AARP Diet and Health Study. (2006) (0)
Adenoma Characteristics associated with Recurrent Colorectal adenomas: Results from the Polyp Prevention Trial - Continued Follow-Up Study (PPT-CFS) (2006) (0)
Abstract A75: Nonsteroidal anti-inflammatory drugs (NSAIDs) and colorectal cancer risk in the National Institutes of Health-AARP Diet and Health Study (2010) (0)
Adherence to a Mediterranean-Type Diet and Mortality in the Nih-aarp Diet and Health Study (2006) (0)
Practice of Epidemiology Methods for Pooling Results of Epidemiologic Studies The Pooling Project of Prospective Studies of Diet and Cancer (2006) (0)
Original Contribution Fruit and Vegetable Intakes and Risk of Colorectal Cancer in the NIH–AARP Diet and Health Study (2007) (0)
Advanced Colorectal Neoplasia Yield at the One-Year Colonoscopy Following Polypectomy: Results of a Pooled Analysis (2011) (0)
Body Size, Weight Gain, and Postmenopausal Endometrial Cancer Risk in the Nih-aarp Diet and Health Study (2006) (0)
Aspartame Consumption and Incidence of Hematopoietic and Brain Cancers (2007) (0)
Abstract B134: Meat, meat cooking methods, meat mutagens and heme iron as risk factors for lung cancer in the NIH-AARP Diet and Health Study (2008) (0)
Session 4 Problems and promise of surrogate markers in tumor prevention (2004) (0)
Dietary Fat and Postmenopausal Breast Cancer (2008) (0)
1096 Number of First Degree Relatives With Colorectal Cancer, Their Ages At Diagnosis, and the Risk of Adenoma Recurrence Among Participants in the Polyp Prevention Trial (2011) (0)
Successful recruitment for a four-year dietary intervention: The polyp prevention trial (1998) (0)
S1140 Does the Presence of Synchronous Hyperplastic Polyps Increase the Risk of Recurrent Neoplasms Among Patients with Colorectal Adenomas (2008) (0)
UROLOGICAL ONCOLOGY: PROSTATE CANCER Multivitamin Use and Risk of Prostate Cancer in the National Institutes of Health-AARP Diet and Health Study (2008) (0)
Trajectories of weight change from late adolescence to late middle age for lean and obese individuals (2010) (0)
Abstract PR-10: The association of neighborhood socioeconomic context and mortality in a large national cohort in the United States: The NIHA‐ARP Diet and Health Study (2010) (0)
Contribution Calcium , Dairy Foods , and Risk of Incident and Fatal Prostate Cancer The NIH-AARP Diet and Health Study (2007) (0)
The Association of Obesity with Short- and Long-Term Risk of Adenoma Recurrence: Analysis of the Polyp Prevention Trial and Continued Follow-Up Study: 2010 ACG Colorectal Cancer Prevention Abstract Award: 1496 (2010) (0)
Thyroid Cancer and Exposure to Dietary Nitrate and Nitrite in the NIH AARP Diet and Health Study (2009) (0)
Abstract PR-02: Dietary fat intake and risk of ovarian cancer in the NIH‐AARP Diet and Health Study (2010) (0)
Added sugar, sugar-sweetened foods and beverages and risk of pancreatic cancer in the NIH-AARP Diet and Health Study (2012) (0)
Diabetes and hyper-insulinemia as predictors of colorectal cancer risk in a prospective cohort of women (2007) (0)
ALCOHOL INTAKE AND RISK OF NON-HODGKIN LYMPHOMAS IN THE PROSPECTIVE NIH-AARP DIET (2017) (0)
Abstract 1882: Short- and long-term risk of adenoma recurrence with cigarette smoking: An analysis of the Polyp Prevention Trial and Continued Follow-Up Study (2011) (0)
Added sugars in diet and risk of total and cause‐specific mortality in a large US cohort (2010) (0)
OVERWEIGHT, OBESITY, AND MORTALITY IN THE NIH-AARP DIET AND HEALTH STUDY COHORT. ADOLESCENTS AND THEIR IMPLICATIONS FOR THE USE OF RECOMMENDED BMI-BASED CUTOFF VALUES IN ASSESSING EXCESS ADIPOSITY. 12-MONTH RANDOMIZED OBSERVED (2017) (0)
Abstract B100: Alcohol consumption and risk of renal cell cancer: The NIH‐AARP Diet and Health study (2010) (0)
Association between Serum Cytokine Concentrations, Flavonol Intake and Colorectal Adenoma Recurrence in the Polyp Prevention Trial (PPT) (2010) (0)
2178 FATHERHOOD AND THE RISK OF CARDIOVASCULAR MORTALITY IN U.S. MEN (2011) (0)
OVERWEIGHT, OBESITY, AND MORTALITY IN THE NIH-AARP DIET AND HEALTH STUDY COHORT. ADOLESCENTS AND THEIR IMPLICATIONS FOR THE USE OF RECOMMENDED BMI-BASED CUTOFF VALUES IN ASSESSING EXCESS ADIPOSITY. 12-MONTH RANDOMIZED (2017) (0)
Original Contribution Alcohol and Risk of Breast Cancer by Histologic Type and Hormone Receptor Status in Postmenopausal Women The NIH-AARP Diet and Health Study (2009) (0)
Consumption of Aspartame-Containing Beverages and Incidence of Hematopoietic and Brain Malignancies (2007) (0)
Modification of dietary fat and fiber increases fluidity and alters chemical composition in plasma lipoproteins from adult men (1988) (0)
Variability of serum IL-10 protein levels by IL-10 gene polymorphisms and individual characteristics and their association with colorectal adeanoma recurrence. (2006) (0)
Effect of alcohol consumption on hormones involved in carbohydrate and lipid metabolism in premenopausal women (1991) (0)
BRIEF COMMUNICATION Alcohol Consumption and the Risk of Bladder Cancer in the Framingham Heart Study (2004) (0)
Socioeconomic Status and Breast Cancer Mortality: An Analysis of Education Data Newly Available on Death Certificates (1997) (0)
Abstract B133: Menopausal hormone therapy and colorectal cancer risk in the NIH‐AARP Diet and Health Study cohort (2010) (0)
Should We Shorten or Lengthen Postpolypectomy Surveillance Intervals (2008) (0)
Adult Stature and Risk of Cancer1 (2006) (0)
Contribution Alcohol Use and Risk of Pancreatic Cancer The NIH-AARP Diet and Health Study (2009) (0)
Serum Insulin, Glucose, IGF-I and IGFBP-3 and Recurrence of Colorectal adenomas (2006) (0)
Dietary carotenoids and risk of colorectal cancer in a pooled analysis of eleven cohort studies (2007) (0)
Breast Cancer Risk Assessed by Anthropometry in the NHANES I EpidemiolÃ 3 gica ! Follow-up Study (2006) (0)
Abstract A112: Flavonol intake may modify the association between interleukin genetic polymorphisms and colorectal adenoma recurrence in the polyp prevention trial (2010) (0)
Alcohol Intake and Risk of Non-Hodgkin Lymphomas in the Prospective Nih-Aarp Diet and Health Study (2006) (0)
T1923 Male Predominance of Upper Gastrointestinal Adenocarcinoma Cannot Be Explained By Differences in Tobacco Smoking in Men Versus Women (2009) (0)
Body mass and renal cell cancer incidence in a large U.S. cohort study. (2006) (0)
Intake of poultry and fish and risk of cancer in the NIH‐AARP Diet and Health Study (2011) (0)
Moore Weiderpass WLH 2012 physical activity mortality journal.pmed.1001335 (2013) (0)
Abstract A46: Neighborhood socioeconomic deprivation and all-cause, cancer-, and CVD-specific mortality: NIH-AARP Study (2010) (0)
BeyondRecreationalPhysicalActivity:ExaminingOccupationaland HouseholdActivity,TransportationActivity,andSedentaryBehavior inRelationtoPostmenopausalBreastCancerRisk (2010) (0)
Abstract A121: The association of menstrual and reproductive factors with the risk of upper gastrointestinal tract cancers in the NIH-AARP cohort (2008) (0)
High genomic DNA methylation in leukocytes associated with low risk of colorectal adenoma among asymptomatic women. (2006) (0)
Does the Location of Adenoma At Baseline Predict the Location of Subsequent Recurrence? Evidence from the Polyp Prevention Trial (2009) (0)
Abstract 2821: Dietary lycopene and prostate cancer risk in the NIH-AARP Diet and Health Study (2010) (0)
Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort 1 – 3 (2002) (0)
Abstract A131: Antacid use and risk of larynx cancer in the NIH‐AARP Diet and Health Study (2010) (0)
Soy Products as Sources of Calcium in the Diets of (2010) (0)
Contribution Fruit and Vegetable Intakes and Risk of Colorectal Cancer in the NIH – AARP Diet and Health Study (2007) (0)
Lack of association between colorectal adenoma recurrence and visceral adipose tissue (2001) (0)
EDITORIALS Advancing the Calcium-Colorectal Cancer Hypothesis (2004) (0)
Effect of moderate alcohol consumption on plasma opiate levels in premenopausal women (1991) (0)
Endometrial Cancer and Menopausal Estrogen Plus Progestin Therapy: A Cohort Study (2006) (0)

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