Ashley Adamson | Academic Influence

Ashley Adamson's AcademicInfluence.com Rankings

Ashley Adamson

Computer Science

#10960

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#11560

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Computational Linguistics

#2769

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#2800

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Machine Learning

#5000

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#5062

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Artificial Intelligence

#5388

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#5462

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computer-science Degrees

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Computer Science

Ashley Adamson's Degrees

PhD Computer Science Stanford University
Masters Computer Science University of California, Berkeley
Bachelors Computer Science University of California, Berkeley

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Why Is Ashley Adamson Influential?

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According to Wikipedia, Ashley Adamson is a British dietician, Professor of Public Health Nutrition at Newcastle University. She is director of the National Institute for Health and Care Research School for Public Health Research. Her research looks to understand the relationship between nutrient intake, food choices, socio-demographic characteristics and health outcomes. She was made a NIHR Senior Investigator in 2023.

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Ashley Adamson's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Primary care-led weight management for remission of type 2 diabetes (DiRECT): an open-label, cluster-randomised trial (2017) (1038)
Tracking of obesity-related behaviours from childhood to adulthood: A systematic review. (2011) (810)
Durability of a primary care-led weight-management intervention for remission of type 2 diabetes: 2-year results of the DiRECT open-label, cluster-randomised trial. (2019) (403)
Timing of the decline in physical activity in childhood and adolescence: Gateshead Millennium Cohort Study (2017) (253)
Why healthy eating is bad for young people's health: identity, belonging and food. (2011) (245)
Longitudinal Study of Physical Activity and Sedentary Behavior in Children (2011) (217)
Pregnancy and birth cohort resources in europe: a large opportunity for aetiological child health research. (2013) (209)
Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 Study. (2006) (197)
The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables (2005) (184)
Risk of cardiovascular disease measured by carotid intima-media thickness at age 49-51: lifecourse study (2000) (164)
Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12) (2015) (154)
Effect of Restrictions on Television Food Advertising to Children on Exposure to Advertisements for ‘Less Healthy’ Foods: Repeat Cross-Sectional Study (2012) (129)
Do 'food deserts' exist? A multi-level, geographical analysis of the relationship between retail food access, socio-economic position and dietary intake. (2004) (121)
Correlates of objectively measured physical activity and sedentary behaviour in English children. (2011) (121)
Parental perceptions of weight status in children: the Gateshead Millennium Study (2011) (120)
Accuracy of estimates of food portion size using food photographs – the importance of using age-appropriate tools (2006) (115)
Improving management of obesity in primary care: cluster randomised trial (2003) (111)
Surveillance of physical activity in the UK is flawed: validation of the Health Survey for England Physical Activity Questionnaire (2008) (107)
Food shopping and preparation among the 30‐somethings: whose job is it? (The ASH30 study) (2006) (105)
Association of behaviour change techniques with effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomised controlled trials (2014) (100)
Physical activity, sedentary behavior, and adiposity in English children. (2012) (97)
Health Effects of Overweight and Obesity in 195 Countries over 25 Years (2018) (94)
Children's estimates of food portion size: the development and evaluation of three portion size assessment tools for use with children (2007) (94)
Nutrition in advanced age: dietary assessment in the Newcastle 85+ study (2009) (88)
The Diabetes Remission Clinical Trial (DiRECT): protocol for a cluster randomised trial (2016) (87)
Estimation of typical food portion sizes for children of different ages in Great Britain (2008) (83)
Front-of-pack nutrition labelling: are multiple formats a problem for consumers? (2011) (78)
Early Predictors of Objectively Measured Physical Activity and Sedentary Behaviour in 8–10 Year Old Children: The Gateshead Millennium Study (2012) (77)
School food standards in the UK: implementation and evaluation (2013) (77)
Systematic review and meta‐analysis of internet‐delivered interventions providing personalized feedback for weight loss in overweight and obese adults (2016) (77)
A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis (2017) (77)
Do maternal ratings of appetite in infants predict later Child Eating Behaviour Questionnaire scores and body mass index? (2010) (76)
Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey (2015) (76)
Stability of habitual physical activity and sedentary behavior monitoring by accelerometry in 6- to 8-year-olds. (2011) (74)
Comparison of INTAKE24 (an Online 24-h Dietary Recall Tool) with Interviewer-Led 24-h Recall in 11–24 Year-Old (2016) (72)
Effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomized controlled trials (2014) (71)
A questionnaire assessment of nutrition knowledge--validity and reliability issues. (2002) (71)
Development of sedentary behavior across childhood and adolescence: longitudinal analysis of the Gateshead Millennium Study (2016) (71)
Healthy eating: Perceptions and practice (the ASH30 study) (2007) (70)
Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence (2004) (69)
Changing foodscapes 1980–2000, using the ASH30 Study (2009) (67)
Nutrition-related health promotion through an after-school project: the responses of children and their families. (2006) (66)
Low protein intake, muscle strength and physical performance in the very old: The Newcastle 85+ Study (2017) (64)
Cohort profile: the Gateshead Millennium Study. (2011) (59)
Effect of Dietary Patterns on Muscle Strength and Physical Performance in the Very Old: Findings from the Newcastle 85+ Study (2016) (58)
Iterative Development of an Online Dietary Recall Tool: INTAKE24 (2017) (58)
Estimation of portion size in children's dietary assessment: lessons learnt (2009) (56)
Objectively measured physical activity during pregnancy: a study in obese and overweight women (2010) (56)
Longitudinal associations between sports participation, body composition and physical activity from childhood to adolescence (2015) (56)
The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review (2016) (54)
Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey (2017) (53)
Tracking of Dietary Intake and Factors Associated with Dietary Change from Early Adolescence to Adulthood: The ASH30 Study (2009) (51)
The Impact of Food and Nutrient-Based Standards on Primary School Children’s Lunch and Total Dietary Intake: A Natural Experimental Evaluation of Government Policy in England (2013) (51)
Validity and reliability of an online self-report 24-h dietary recall method (Intake24): a doubly labelled water study and repeated-measures analysis (2019) (50)
Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study. (2016) (50)
Effecting dietary change (2004) (49)
Prevalence and determinants of low protein intake in very old adults: insights from the Newcastle 85+ Study (2017) (49)
Tracking of toddler fruit and vegetable preferences to intake and adiposity later in childhood (2017) (49)
Risk factors for eating disorder symptoms at 12 years of age: A 6-year longitudinal cohort study (2017) (47)
Nutrition and the health care agenda: a primary care perspective. (2000) (46)
Longitudinal study of the associations between change in sedentary behavior and change in adiposity during childhood and adolescence: Gateshead Millennium Study (2017) (46)
Clinical and metabolic features of the randomised controlled Diabetes Remission Clinical Trial (DiRECT) cohort (2017) (46)
Objective measurement of sedentary behavior: impact of non-wear time rules on changes in sedentary time (2015) (46)
NHS Diabetes Prevention Programme in England: formative evaluation of the programme in early phase implementation (2018) (45)
Diet, physical activity, sedentary behaviour and perceptions of the environment in young adults. (2009) (45)
Cohort Profile: Te Puawaitanga o Nga Tapuwae Kia Ora Tonu, Life and Living in Advanced Age: a Cohort Study in New Zealand (LiLACS NZ). (2015) (45)
Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project. (2012) (44)
Vitamin D Status, Muscle Strength and Physical Performance Decline in Very Old Adults: A Prospective Study (2017) (43)
LIFELAX - diet and LIFEstyle versus LAXatives in the management of chronic constipation in older people: randomised controlled trial. (2010) (43)
Measuring physical activity in pregnancy: a comparison of accelerometry and self-completion questionnaires in overweight and obese women. (2013) (42)
Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases (2018) (42)
Parental Perception of Weight Status: Influence on Children’s Diet in the Gateshead Millennium Study (2016) (41)
Food environments of young people: linking individual behaviour to environmental context (2016) (41)
Physical activity, diet and BMI in children aged 6–8 years: a cross-sectional analysis (2014) (40)
Acceptability of a very‐low‐energy diet in Type 2 diabetes: patient experiences and behaviour regulation (2017) (39)
When do mothers think their child is overweight? (2010) (39)
Reducing the cost of dietary assessment: self-completed recall and analysis of nutrition for use with children (SCRAN24). (2014) (38)
Efficacy and acceptability of very low energy diets in overweight and obese people with Type 2 diabetes mellitus: a systematic review with meta‐analyses (2016) (38)
Challenges involved in measuring intake in early life: focus on methods (2014) (37)
The Change4Life Convenience Store Programme to Increase Retail Access to Fresh Fruit and Vegetables: A Mixed Methods Process Evaluation (2012) (37)
Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults1234 (2016) (36)
Raised Adolescent Body Mass Index Predicts the Development of Adiposity and a Central Distribution of Body Fat in Adulthood: A Longitudinal Study (2009) (36)
Can't play, won't play: longitudinal changes in perceived barriers to participation in sports clubs across the child–adolescent transition (2016) (35)
Nutrition interventions by primary care staff: a survey of involvement, knowledge and attitude (2002) (35)
The nutrition knowledge of older adults living in sheltered housing accommodation. (2007) (33)
Non‐diabetic relatives of Type 2 diabetic families: dietary intake contributes to the increased risk of diabetes (2001) (31)
Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study (2016) (31)
Mothers' perceptions of child weight status and the subsequent weight gain of their children: a population-based longitudinal study (2017) (30)
Children's estimates of food portion size: the effect of timing of dietary interview on the accuracy of children's portion size estimates (2007) (30)
The contribution of foods from outside the home to the nutrient intake of young adolescents (1996) (30)
Dietary sources of energy, protein, unavailable carbohydrate and fat in 11–12‐year‐old English children in 1990 compared with results in 1980 (1992) (30)
Parents’ and Child Health Professionals’ Attitudes Towards Dietary Interventions for Children with Autism Spectrum Disorders (2014) (29)
The design features and practicalities of conducting a pragmatic cluster randomized trial of obesity management in primary care. (2001) (29)
Comparison of methods to estimate non-milk extrinsic sugars and their application to sugars in the diet of young adolescents (2005) (29)
Web-Based Weight Loss Intervention for Men With Type 2 Diabetes: Pilot Randomized Controlled Trial (2017) (29)
The nature of UK supermarkets’ policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study (2018) (29)
Does the use of passive or active consent affect consent or completion rates, or dietary data quality? Repeat cross-sectional survey among school children aged 11–12 years (2015) (28)
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study. (2016) (27)
Behavioural intervention for weight loss maintenance versus standard weight advice in adults with obesity: A randomised controlled trial in the UK (NULevel Trial) (2019) (27)
Developing an interactive portion size assessment system (IPSAS) for use with children. (2014) (27)
A cluster randomised trial to evaluate a nutrition training programme. (2003) (26)
A feasibility study with process evaluation of a preschool intervention to improve child and family lifestyle behaviours (2017) (25)
Development of food photographs for use with children aged 18 months to 16 years: Comparison against weighed food diaries – The Young Person’s Food Atlas (UK) (2017) (25)
Socio-economic differences in exposure to television food advertisements in the UK: a cross-sectional study of advertisements broadcast in one television region (2011) (24)
Effect of choice of outcome measure on studies of the etiology of obesity in children. (2012) (23)
Earlier predictors of eating disorder symptoms in 9-year-old children. A longitudinal study (2012) (23)
Dietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ Study (2015) (23)
The NULevel trial of a scalable, technology-assisted weight loss maintenance intervention for obese adults after clinically significant weight loss: study protocol for a randomised controlled trial (2015) (23)
To what extent do weight gain and eating avidity during infancy predict later adiposity? (2011) (23)
Behaviour change during dietary Type 2 diabetes remission: a longitudinal qualitative evaluation of an intervention using a very low energy diet (2020) (21)
Peer Educators' Perceptions of Training for and Implementing a Community-Based Nutrition Intervention for Older Adults (2007) (21)
FUTURE OF OIL SHALE MINING TECHNOLOGY IN ESTONIA; pp. 125-134 (2008) (20)
Developing technological solutions for dietary assessment in children and young people. (2014) (20)
Non-linear longitudinal associations between moderate-to-vigorous physical activity and adiposity across the adiposity distribution during childhood and adolescence: Gateshead Millennium Study (2018) (19)
Intakes of Folate and Vitamin B12 and Biomarkers of Status in the Very Old: The Newcastle 85+ Study (2016) (19)
Did School Food and Nutrient-Based Standards in England Impact on 11–12Y Olds Nutrient Intake at Lunchtime and in Total Diet? Repeat Cross-Sectional Study (2014) (18)
'I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college. (2016) (18)
FAST: Food Assessment in Schools Tool (2003) (17)
Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (aged 18–25): A qualitative research study (2020) (17)
Determinants of changes in sedentary time and breaks in sedentary time among 9 and 12 year old children (2015) (16)
A cluster randomised trial testing an intervention to improve parents’ recognition of their child’s weight status: study protocol (2015) (16)
Development of a series of patient information leaflets for constipation using a range of cognitive interview techniques: LIFELAX (2007) (16)
Are Social Inequalities Widening in Generalised and Abdominal Obesity and Overweight among English Adults? (2013) (15)
Longitudinal changes in vigorous intensity physical activity from childhood to adolescence: Gateshead Millennium Study. (2019) (15)
Macronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ) (2016) (15)
Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops (2019) (14)
Examining Associations between Body Mass Index in 18–25 Year-Olds and Energy Intake from Alcohol: Findings from the Health Survey for England and the Scottish Health Survey (2018) (14)
Perceptions of nursery staff and parent views of healthy eating promotion in preschool settings: an exploratory qualitative study (2016) (14)
A family-based intervention to increase consumption of starchy foods. (2000) (14)
A repeat cross-sectional study examining the equitable impact of nutritional standards for school lunches in England in 2008 on the diets of 4-7y olds across the socio-economic spectrum (2014) (14)
Improving child weight management uptake through enhanced National Child Measurement Programme parental feedback letters: A randomised controlled trial. (2019) (13)
Bidirectional Associations Between Adiposity, Sedentary Behavior, and Physical Activity: A Longitudinal Study in Children. (2018) (13)
Combining social and nutritional perspectives: From adolescence to adulthood (the ASH30 study) (2009) (13)
Mothers' judgements about their child's weight: distinguishing facts from values. (2013) (13)
Field Testing of the Use of Intake24—An Online 24-Hour Dietary Recall System (2018) (13)
Problems recruiting and retaining postnatal women to a pilot randomised controlled trial of a web-delivered weight loss intervention (2018) (13)
Socio-economic and age variations in response to supermarket-led checkout food policies: a repeated measures analysis (2018) (13)
Supporting a Healthier Takeaway Meal Choice: Creating a Universal Health Rating for Online Takeaway Fast-Food Outlets (2020) (12)
Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study. (2017) (12)
The changing social patterning of obesity: an analysis to inform practice and policy development (2007) (12)
Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions (2016) (12)
Conducting randomised controlled trials in primary care: lessons from an obesity management trial. (2006) (12)
Development of double blind gluten and casein free test foods for use in an autism dietary trial (2008) (12)
Micronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ) (2016) (11)
Stakeholders’ perceptions and experiences of the National Health Service diabetes prevention programme in England: qualitative study with service users, intervention providers and deliverers, commissioners and referrers (2020) (11)
What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand (2016) (11)
Development of the MapMe intervention body image scales of known weight status for 4–5 and 10–11 year old children (2017) (11)
NuBrain: UK consortium for optimal nutrition for healthy brain ageing (2020) (10)
Parents' and carers' awareness and perceptions of UK supermarket policies on less healthy food at checkouts: A qualitative study (2019) (10)
The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views (2018) (10)
Community nutrition and dietetics: a survey of nutrition group members in 1995 (1996) (9)
Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study (2016) (9)
The intake of nutrients by Northumbrian adolescents from one‐parent families and from unemployed families (1993) (9)
Influence of adiposity on health-related quality of life in the Gateshead Millennium Study cohort: longitudinal study at 12 years (2015) (9)
The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review (2014) (8)
Development and validation of the Young Person's Food Atlas (2012) (8)
The Potential Impact of Dietary Vitamin K Status on Anticoagulation Control in Children Receiving Warfarin (2011) (8)
The relation between diarrhoeal episodes in infancy and both blood pressure and sodium intake in later life: The Newcastle Thousand Families Study (2008) (8)
Dietary intake of folate by adolescents and the potential effect of flour fortification with folic acid (2001) (8)
‘Joining the Dots’: Individual, Sociocultural and Environmental Links between Alcohol Consumption, Dietary Intake and Body Weight—A Narrative Review (2021) (7)
Supporting the transition from weight loss to maintenance: development and optimisation of a face-to-face behavioural intervention component (2017) (7)
The ‘Voice’ of Key Stakeholders in a School Food and Drink Intervention in Two Secondary Schools in NE England: Findings from a Feasibility Study (2019) (7)
Participant experiences in the Diabetes REmission Clinical Trial (DiRECT) (2021) (7)
Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets (2019) (6)
Tracking of adiposity and dietary intake from adolescence to adulthood: a longitudinal study (2003) (6)
Co-production in local government: process, codification and capacity building of new knowledge in collective reflection spaces. Workshops findings from a UK mixed methods study (2020) (6)
The effect of an after-school 'Food Club' on intake of foods and nutrients by children from deprived social backgrounds (2001) (6)
Changes to the micronutrient profile of food served in care homes for older people after the implementation of the Food Standards Agency guidelines (2010) (6)
Maternal obesity: when should we intervene? A systematic review of lifestyle interventions before, during and after pregnancy (2007) (6)
Non-pharmacological interventions designed to reduce health risks due to unhealthy eating behaviour and linked risky or excessive drinking in adults aged 18–25 years: a systematic review protocol (2017) (5)
Two-year results of the randomised Diabetes Remission Clinical Trial (DiRECT) (2019) (5)
Development and validation of an interactive portion size assessment system (IPSAS) (2010) (5)
Non-Pharmacological Interventions to Reduce Unhealthy Eating and Risky Drinking in Young Adults Aged 18–25 Years: A Systematic Review and Meta-Analysis (2018) (5)
Sitting time and changes in sitting time in children and adolescents: Impact of accelerometer data reduction decisions (2014) (5)
Associations between fruit and vegetable, starch and fat consumption? (2001) (5)
From awareness to action: Can knowledge about what constitutes a healthy diet and lifestyle be translated into sustainable behaviour change? (2013) (5)
Dietary sources of iron in English adolescents (1994) (5)
Parental perception of weight status: Influence on children's diet in the Gateshead Millennium Study (2015) (4)
Conducting randomised controlled trials in primary care (2006) (4)
Economic evaluation: evaluating the short-term impacts of the school food policy and experimental modelling of longer term impacts (2011) (4)
Comparison of INTAKE24 (an online 24hr dietary recall tool) with an interviewer-led 24hr recall method in 11–16 year olds (2015) (4)
Developing a focus group approach for exploring parents' perspectives on childhood overweight (2009) (4)
VLCD for weight loss and remission of type 2 diabetes? – Authors' reply (2018) (4)
Nutrient intakes (1990 compared with 1980) and place of purchase of foods (1990) by 11 to 12-year old Northumbrian children (1993) (4)
Implementation of Universal Infant Free School Meals: a pilot study in NE England exploring the impact on Key Stage 1 pupil’s dietary intake (2020) (4)
The development and evaluation of portion size assessment tools for use with children (2004) (4)
Sources of total, non-milk extrinsic, and intrinsic and milk sugars in the diets of older adults living in sheltered accommodation (2008) (4)
The Good Food Club: setting up an after school food club to teach practical food preparation using healthy foods, at Key Stage 3 (2001) (4)
Conducting randomised controlled trials in primary care (2006) (4)
Socio-ecological influences on adolescent (aged 10–17) alcohol use and linked unhealthy eating behaviours: protocol for a systematic review and synthesis of qualitative studies (2017) (4)
The Preschool Child, Food Photography and a Parent's Bed; A Feasibility Study to Determine Acceptable Visual Data Collection Methods (2015) (4)
Improving parental recognition of childhood overweight: The Map Me Study (2013) (3)
The Food provision, cUlture and Environment in secondary schooLs (FUEL) study: protocol of a mixed methods evaluation of national School Food Standards implementation in secondary schools and their impact on pupils’ dietary intake and dental health (2020) (3)
The impact of using calibrated utensils to assess portion sizes in infants aged 4–18 months (2012) (3)
Exploring parental attitudes to childhood overweight and obesity and strategies for prevention in the Gateshead Millennium Study (2008) (3)
The consumption of fruits and vegetables by Scottish children of primary school age (2000) (3)
A comparison of children's and adult's ability to estimate portion size using food photographs (2003) (3)
Dietary change and perceptions of change over time (2004) (3)
Parental recognition of overweight in children aged 6–8 years: findings from the Gateshead Millennium Study (2009) (3)
Using evidence-based guidelines to inform service provision: a structured mapping exercise within the National Health Service Diabetes Prevention Programme in England (2018) (2)
Body mass index from young adolescence to adulthood: a 20 year follow-up (2001) (2)
Local residents' opposition to a multinational fast food company in England: a qualitative analysis (2017) (2)
Twenty years of research in the Human Nutrition Research Centre, Newcastle University, 1994–2014 (2014) (2)
Nutritional knowledge, food preparation, knowledge and cooking confidence of 187 schoolchildren (2000) (2)
Tracking of fruit and vegetable consumption from childhood to adolescence: The Gateshead Millennium Study (2013) (2)
22nd European Congress on Obesity (ECO2015), Prague, Czech Republic, May 6-9, 2015: Abstracts (2015) (2)
The development of tools to measure the food environment of adolescents (2010) (2)
Research to support the evaluation and implementation of adult cooking skills interventions in the UK: pilot RCT with process and economic evaluations [ISRCTN 91580447] (2015) (2)
Association between dietary protein intake and change in grip strength over time among adults of advanced age: Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ) (2021) (2)
Failure to Launch: Predictors of Unfavourable Physical Activity and Sedentary Behaviour Trajectories from Childhood to Adolescence: The Gateshead Millennium Study (2021) (2)
Moderate-To-Vigorous Intensity Physical Activity and Sedentary Behaviour across Childhood and Adolescence, and Their Combined Relationship with Obesity Risk: A Multi-Trajectory Analysis (2021) (2)
Opportunities for intervention and innovation in school food within UK schools (2020) (2)
The biological and social determinants of childhood obesity: comparison of two cohorts 50 years apart. (2020) (2)
Iterative development of an online dietary recall tool, INTAKE24 (2015) (2)
Food for Thought: Dietary Patterns and Their Effects on Cognitive Decline in the Newcastle 85+ Study (2014) (2)
Creation of an Adiposity Index for Children Aged 6–8 Years: The Gateshead Millennium Study (2013) (2)
Changes and differences in school food standards (2010–2021) and free school meal provision during COVID‐19 across the UK: Potential implications for children's diets (2022) (1)
Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: findings from the UK Biobank prospective cohort study (2023) (1)
The effect of an after school ‘Food Club’ on food preparation skills and nutritional knowledge (2001) (1)
Individual's perception of diet with regard to health compared with recorded intake (2001) (1)
Tracking of sugar-sweetened soft drinks and other common beverages from infancy to childhood and adolescence (2019) (1)
The relationship between starch and fat consumption in a UK population (2000) (1)
The stability of food intake between adolescence and adulthood: a 21-year follow-up (2002) (1)
Implications of fortification of white flour with folic acid on total folate intake by adolescents (2000) (1)
Validity and reliability of an online self-report 24-hour dietary recall method (Intake24): A doubly-labelled water study and repeated measures analysis — CORRIGENDUM (2019) (1)
Investigating change in eating patterns from adolescence to adulthood: a preliminary analysis (2002) (1)
A longitudinal study of tracking of adiposity from early adolescence to young adulthood: Northumberland, UK (ASH 17) (2007) (1)
Parental change in starch and fat intake, after a "starchy food" intervention (2002) (1)
For Review Only Cohort Profile: The Gateshead Millennium Study (2011) (1)
Differences in typical food portion sizes eaten by institutionalised older adults compared with free-living (2006) (1)
Food knowledge, attitudes and preferences and BMI in children: The Gateshead Millennium Study (2010) (1)
A comparison of food portion size estimation methods among 11–12 year olds: 3D food models vs an online tool using food portion photos (Intake24) (2021) (1)
Tracking and change in food habits between adolescence and adulthood: a longitudinal study (2005) (1)
Effect of restrictions on television food advertising to children on exposure to advertisements for less healthy foods: a repeat cross-sectional study (2012) (1)
Birth weight and adolescent blood pressure measured at age 12 years in the Gateshead Millennium Study (2019) (1)
Longitudinal dietary change from adolescence to adulthood: Explanatory factors for dietary change (2005) (1)
Parenting styles, child and mother dietary behaviour: are there relationships? (2010) (1)
Relationship between consumer attitudes to starchy foods and starch consumption (2001) (1)
Objectively-measured physical activity of children in the Gateshead Millennium Study (2008) (1)
Development of double blind gluten & casein free (GFCF) test foods for autism trial (2013) (1)
Lifecourse patterns of protein consumption and physical capability in later life (2013) (0)
Validity and reliability of an online self-report 24-h dietary recall method (Intake24): a doubly labelled water study and repeated-measures analysis † OF NUTRITIONAL (2019) (0)
Tracking of fruit and vegetable consumption from early- to mid-adolescence: The Gateshead Millennium Study (2016) (0)
The impact of a change in policy to school food in England on children aged 4–7 years nutritional intake (2012) (0)
Food Choice in 12-13 years old adolescents: an extended Dual Process Approach (2015) (0)
Obesogenic Environments: Exploring Longitudinal Change in Food Environments and BMI Across Twenty Years (the ASH30 Study) (2009) (0)
A natural experimental evaluation of the effect of universal infant free school meals on key stage 1 pupil's dietary intake in northeast England: a pilot study (2019) (0)
Changes to the macronutrient profile of food served in care homes for older people after the implementation of the Food Standards Agency guidelines (2010) (0)
Did legislation to regulate school meals in England widen dietary inequalities in children aged 4–7 years? A repeat cross-sectional study (2013) (0)
Deposited in DRO : 18 April 2018 Version of attached le : Published Version Peer-review status of attached (2018) (0)
Obesity Treatment Systematic review and meta-analysis of internet-delivered interventions providing personalized feedback for weight loss in overweight and obese adults (2016) (0)
How Do Young People Engage with Food Branding (2009) (0)
Physical Activity and Diet: impact on BMI in 6-8 year old children (2011) (0)
The NHS Diabetes Prevention Programme in England: Lessons learnt from process evaluation of the demonstrator site phase (2016) (0)
Preadolescent eating disorder risk longitudinally predicts later psychological symptoms, weight-gain and lower activity in girls (2017) (0)
A qualitative process evaluation of a diabetes remission programme using very low energy diets. (2015) (0)
Field testing of the use of INTAKE24 – an online 24 hour dietary recall system (2016) (0)
Dietary change and perceptions of self: a qualitative study. (2001) (0)
Exploring the food environment of young people: Is there a relationship between out of home food outlets and dietary intake? (2013) (0)
Exploring the association of diary product intake with the fatty acids C 15 : 0 and C 17 : 0 measured from dried blood spots in a multi population cohort : findings from the Food 4 (2018) (0)
Maternal obesity: when should we intervene? A systematic review of interventions to prevent and treat maternal obesity (2007) (0)
The Effect of a Product Placement Intervention on Pupil’s Food and Drink Purchases in Two Secondary Schools: An Exploratory Study (2022) (0)
Workshops findings from a UK mixed methods study (2021) (0)
The nutrient intake of older adults living in sheltered housing accommodation (2004) (0)
Local Authority Champions of Research: a mixed methods proof of concept study (2019) (0)
Challenges and opportunities of remote public involvement and community engagement during a pandemic: refining the MapMe childhood healthy weight intervention (2022) (0)
‘What I really want is academics who want to partner and who care about the outcome’: findings from a mixed-methods study of evidence use in local government in England (2022) (0)
Obesity Treatment (2020) (0)
Erratum: Validity and reliability of an online self-report 24-hour dietary recall method (Intake24): A doubly-labelled water study and repeated measures analysis - CORRIGENDUM. (2019) (0)
Insights from three cohorts of advanced age from the UK and New Zealand (2016) (0)
Development of patient information leaflets for constipation using a range of cognitive interviewing techniques: LIFELAX (2004) (0)
T5:01 Obesity throughout life (2003) (0)
Parental perceptions of their obese child’s weight status and health-related quality of life (2017) (0)
Comparison of online 24hr dietary recalls using INTAKE24 with interviewer-led 24hr recalls in 11–24 year olds (2016) (0)
Gender and socio-demographic factors influencing dietary change from adolescence to adulthood: The ASH30 study (2005) (0)
The nutrition knowledge of older adults living in sheltered housing accommodation (2003) (0)
Deposited in DRO : 24 July 2013 Version of attached le : Published Version Peer-review status of attached le : Peer-reviewed Citation for published item : (2014) (0)
Obesity in ethnic minority children and adolescents: developing acceptable parent and child-based interventions in schools and places of worship (0)
Cohort Profile: The Gateshead Millennium (2011) (0)
The Relationship Between Socio-Economic Status and Eating Behaviours: Mediation Analyses of Impulsive, Reflective, Inhibitory Control Skills and Environmental Variables. (2014) (0)
Deposited in DRO : 07 August 2018 Version of attached le : Published Version Peer-review status of attached (2018) (0)
Qualitative evaluation of a weight loss intervention using total diet replacement (TDR) for diabetes reversal in the Diabetes REmission Clinical Trial (DiRECT) (2018) (0)
Are inequalities in overweight, obesity and high waist-hip ratio among English adults widening? (2008) (0)
An evaluation of a brief educational intervention to improve the management of obesity in primary care: the BiO Project (2002) (0)
Diet, physical activity and the obesogenic environment: are they related? (2006) (0)
Primary care Improving management of obesity in primary care: cluster randomised trial (2003) (0)
Change in nutrient intake between adolescence and adulthood: a 21‐year longitudinal study (2004) (0)
England Physical Activity Questionnaire flawed : validation of the Health Survey for Surveillance of physical activity in the UK is and the Gateshead Millennium Study Core (2008) (0)
Attitudes and perceptions towards healthier eating of older adults residing in sheltered housing (2005) (0)
Diet, physical activity and sedentary behaviour in 11–13 year old UK adolescents: The Gateshead Millennium Study (2013) (0)
Implicit and reflective predictors of food choices: A dual process model approach (2013) (0)
Can nursery schools help prevent childhood obesity? (2011) (0)
Assessing amount of physical activity in childhood: comparison of a questionnaire and objectively measured physical activity for children in Gateshead Millennium Study (2008) (0)
Development of an intervention to improve parental recognition of childhood overweight (2015) (0)
Perceptions of peer educators on their training and delivery of a dietary intervention to older adults (2005) (0)
Acceptability of very low energy diets in type 2 diabetic individuals: A systematic review (2013) (0)
Social and nutritional perspectives on dietary changes in the life course: from adolescence to adulthood (2005) (0)
Problems recruiting and retaining postnatal women to a pilot randomised controlled trial of a web-delivered weight loss intervention (2018) (0)
Dietary assessment at the end of life's spectrum (2009) (0)
Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over (2006) (0)
Exploring pupil and staff perceptions of school food and drinks: Findings from a feasibility study (2019) (0)
Lifecourse influences on nutrient intake in adulthood (2005) (0)
Erratum: Pregnancy and birth cohort resources in Europe: A large opportunity for aetiological child health research (Paediatric and Perinatal Epidemiology (2013) 27 (393-414)) (2013) (0)
Packaged food intake by children aged 0 to 16 years (g/kg body weight) (2005) (0)
Dietary patterns as predictors of childhood adiposity (2013) (0)
Aggregation of diets containing fatty and sugary foods and fruit and vegetables within cohabiting couples (2002) (0)
Using evidence-based guidelines to inform service provision: a structured mapping exercise within the National Health Service Diabetes Prevention Programme in England (2018) (0)
The relationship between sedentary behaviours and nutrient intakes in young adults (2008) (0)
Longitudinal study of fruit and vegetable intake from childhood to adolescence in a population-based birth cohort: the Gateshead Millennium Study (2018) (0)
Longitudinal study on eating behaviours from childhood to adolescence (2016) (0)
Feasibility of an estimated method using graduated utensils to estimate food portion size in infants aged 4 to 18 months (2018) (0)
Knowledge of food safety practices amongst older adults (2004) (0)
Systematic review of internet-based interventions providing individualised feedback for weight loss in overweight adults (2013) (0)

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