Augustin Scalbert
#106,079
Most Influential Person Now
French researcher
Augustin Scalbert's AcademicInfluence.com Rankings
Augustin Scalbertchemistry Degrees
Chemistry
#1944
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#2769
Historical Rank
Analytical Chemistry
#48
World Rank
#54
Historical Rank
Organic Chemistry
#267
World Rank
#325
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Chemistry
Augustin Scalbert's Degrees
- PhD Chemistry University of Lorraine
- Masters Chemistry University of Lorraine
- Bachelors Chemistry University of Lorraine
Why Is Augustin Scalbert Influential?
(Suggest an Edit or Addition)Augustin Scalbert's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Polyphenols: food sources and bioavailability. (2004) (6750)
- Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. (2005) (3537)
- Dietary intake and bioavailability of polyphenols. (2000) (3303)
- Dietary Polyphenols and the Prevention of Diseases (2005) (2768)
- HMDB 3.0—The Human Metabolome Database in 2013 (2012) (2627)
- HMDB 4.0: the human metabolome database for 2018 (2017) (2386)
- Antimicrobial properties of tannins (1991) (2189)
- Polyphenols: antioxidants and beyond. (2005) (1442)
- Proanthocyanidins and tannin‐like compounds – nature, occurrence, dietary intake and effects on nutrition and health (2000) (1150)
- Phenol-Explorer: an online comprehensive database on polyphenol contents in foods (2010) (1091)
- Polyphenols and prevention of cardiovascular diseases (2005) (677)
- Absorption and metabolism of polyphenols in the gut and impact on health. (2002) (636)
- Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database (2010) (588)
- Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content (2013) (555)
- Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research (2009) (508)
- Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats. (2003) (464)
- Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids. (2000) (456)
- Ether linkage between phenolic acids and lignin fractions from wheat straw (1985) (443)
- Ellagitannins : nature, occurrence and dietary burden (2000) (431)
- Tannins in wood: comparison of different estimation methods (1989) (404)
- The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established. (2011) (393)
- The food metabolome: a window over dietary exposure. (2014) (385)
- Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers. (2011) (368)
- Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells. (2001) (368)
- Dietary intake of 337 polyphenols in French adults. (2011) (366)
- Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC. (2007) (348)
- Metabolism of dietary procyanidins in rats. (2003) (341)
- Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects. (2003) (332)
- Cocoa procyanidins are stable during gastric transit in humans. (2002) (324)
- Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans. (2003) (323)
- Daily polyphenol intake in France from fruit and vegetables. (2006) (305)
- Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database. (2010) (292)
- Risks and safety of polyphenol consumption. (2005) (285)
- Precipitation of metal ions by plant polyphenols: optimal conditions and origin of precipitation (1996) (282)
- Dietary lignans: physiology and potential for cardiovascular disease risk reduction. (2010) (280)
- Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study (2016) (278)
- Bioavailability of the flavanone naringenin and its glycosides in rats. (2000) (259)
- The Blood Exposome and Its Role in Discovering Causes of Disease (2014) (251)
- Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols. (2003) (236)
- Catechin is metabolized by both the small intestine and liver of rats. (2001) (224)
- Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort (2015) (221)
- Chlorogenic acid is absorbed in its intact form in the stomach of rats. (2006) (215)
- Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro. (2006) (211)
- The complex links between dietary phytochemicals and human health deciphered by metabolomics. (2009) (207)
- The exposome in practice: Design of the EXPOsOMICS project (2017) (206)
- Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3 (2002) (196)
- Measuring the exposome: A powerful basis for evaluating environmental exposures and cancer risk (2013) (174)
- Interlaboratory Reproducibility of a Targeted Metabolomics Platform for Analysis of Human Serum and Plasma. (2017) (173)
- Parameters controlling the glycaemic response to breads (2006) (162)
- Databases on food phytochemicals and their health-promoting effects. (2011) (161)
- Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats. (2006) (161)
- Polyphenol levels in human urine after intake of six different polyphenol-rich beverages (2005) (160)
- Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods (2006) (159)
- Modulation of miRNA Expression by Dietary Polyphenols in apoE Deficient Mice: A New Mechanism of the Action of Polyphenols (2012) (154)
- Dietary lignins are precursors of mammalian lignans in rats. (2004) (153)
- Quantitative Methods for the Estimation of Tannins in Plant Tissues (1992) (152)
- Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals (2012) (148)
- Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review. (2010) (147)
- Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort (2019) (146)
- Comparison of Wheat Straw Lignin Preparations - I. Chemical and Spectroscopic Characterizations (1986) (145)
- A metabolomic study of biomarkers of meat and fish intake. (2017) (144)
- Method for Estimation of Proanthocyanidins Based on Their Acid Depolymerization in the Presence of Nucleophiles (1997) (144)
- The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites (2006) (144)
- Ellagitannins and lignins in aging of spirits in oak barrels (1993) (144)
- Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years later. (2012) (139)
- [Food and cancer: state of the art about the protective effect of fruits and vegetables]. (2002) (138)
- Insoluble ellagitannins in Castanea sativa and Quercus petraea woods (1991) (138)
- Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study (2016) (134)
- Influence of acute phytochemical intake on human urinary metabolomic profiles. (2007) (133)
- Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study. (2013) (132)
- Review of Mass Spectrometry–Based Metabolomics in Cancer Research (2013) (124)
- Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat (2003) (123)
- Polyphenols of Quercus robur: Adult tree and in vitro grown calli and shoots (1988) (119)
- Extractable and non-extractable proanthocyanidins in barks (1997) (118)
- Validation of biomarkers of food intake—critical assessment of candidate biomarkers (2018) (117)
- Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits123 (2014) (115)
- Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries. (2015) (114)
- Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women. (2011) (114)
- Iron withholding by plant polyphenols and resistance to pathogens and rots (1996) (112)
- Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (2012) (112)
- Proanthocyanidins and human health: systemic effects and local effects in the gut. (2000) (110)
- Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations123 (2013) (110)
- Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort12 (2015) (109)
- Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: A nested case‐control study (2014) (103)
- Ellagitannins in woods of sessile oak and sweet chestnut dimerization and hydrolysis during wood ageing (1994) (102)
- Catechin reduces atherosclerotic lesion development in apo E-deficient mice: a transcriptomic study. (2009) (102)
- Bilberry anthocyanin-rich extract alters expression of genes related to atherosclerosis development in aorta of apo E-deficient mice. (2012) (102)
- Isoflavones and the prevention of breast and prostate cancer: new perspectives opened by nutrigenomics (2008) (100)
- Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data. (2015) (99)
- Polyphenols: food sources and bioavailability 1,2 (2004) (94)
- Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. (2012) (94)
- Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. (2012) (92)
- Exposome-Explorer: a manually-curated database on biomarkers of exposure to dietary and environmental factors (2016) (91)
- Reliability of Serum Metabolites over a Two-Year Period: A Targeted Metabolomic Approach in Fasting and Non-Fasting Samples from EPIC (2015) (88)
- Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. (2013) (87)
- Whole-grain and refined wheat flours show distinct metabolic profiles in rats as assessed by a 1H NMR-based metabonomic approach. (2007) (84)
- Thyroid-stimulating hormone, thyroglobulin, and thyroid hormones and risk of differentiated thyroid carcinoma: the EPIC study. (2014) (84)
- Metabolomic profiles of hepatocellular carcinoma in a European prospective cohort (2015) (80)
- Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance (2017) (76)
- Assessment of dietary intake: NuGO symposium report (2010) (74)
- The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations (2013) (73)
- Apple polyphenols and fibers attenuate atherosclerosis in apolipoprotein E-deficient mice. (2008) (72)
- Polyphenols and chemical defence of the leaves of Quercus robur (1987) (71)
- Alteration of amino acid and biogenic amine metabolism in hepatobiliary cancers: Findings from a prospective cohort study (2016) (70)
- Flavanone metabolism in healthy and tumor-bearing rats. (2006) (70)
- Structural elucidation of new dimeric ellagitannins from Quercus robur L. roburins A–E (1991) (69)
- Flavonoid intake and incident hypertension in women. (2016) (68)
- A liquid chromatography-quadrupole time-of-flight (LC-QTOF)-based metabolomic approach reveals new metabolic effects of catechin in rats fed high-fat diets. (2008) (68)
- Challenges of molecular nutrition research 6: the nutritional phenotype database to store, share and evaluate nutritional systems biology studies (2010) (68)
- Systematic analysis of the polyphenol metabolome using the Phenol‐Explorer database (2015) (67)
- Nutrigenomic analysis of the protective effects of bilberry anthocyanin-rich extract in apo E-deficient mice (2010) (66)
- Metabolomics provide new insight on the metabolism of dietary phytochemicals in rats. (2008) (66)
- Urinary excretion of 13 dietary flavonoids and phenolic acids in free-living healthy subjects – variability and possible use as biomarkers of polyphenol intake (2008) (65)
- Metabolomics and human nutrition (2011) (65)
- Comparison of Wheat Straw Lignin Preparations. II. Straw Lignin Solubilisation in Alkali (1986) (65)
- Normalization to specific gravity prior to analysis improves information recovery from high resolution mass spectrometry metabolomic profiles of human urine. (2014) (64)
- Effects of exposure to water disinfection by-products in a swimming pool: A metabolome-wide association study (2018) (63)
- Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study (2016) (60)
- Co-administration of quercetin and catechin in rats alters their absorption but not their metabolism. (2005) (59)
- Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats (2007) (59)
- The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations The EPIC-InterAct Study (2013) (58)
- Differential Isotope Labeling of 38 Dietary Polyphenols and Their Quantification in Urine by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry. (2016) (58)
- Perturbation of metabolic pathways mediates the association of air pollutants with asthma and cardiovascular diseases. (2018) (58)
- A scheme for a flexible classification of dietary and health biomarkers (2017) (58)
- Formation of Ether Linkage between Phenolic Acids and Gramineae Lignin: A Possible Mechanism Involving Quinone Methides (1986) (57)
- The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults (2010) (56)
- A network biology model of micronutrient related health. (2008) (55)
- Tissue distribution of anthocyanins in rats fed a blackberry anthocyanin-enriched diet. (2009) (54)
- Prospective analysis of circulating metabolites and breast cancer in EPIC (2019) (53)
- Novel liquid chromatography-electrospray ionization mass spectrometry method for the quantification in human urine of microbial aromatic acid metabolites derived from dietary polyphenols. (2003) (51)
- Douglas-fir polyphenols and heartwood formation (1997) (51)
- ELLAGITANNINS IN EUROPEAN OAK WOOD: POLYMERIZATION DURING WOOD AGEING (1994) (50)
- Perspective: Dietaryiomarkers of Intake and Exposure-Exploration with Omics Approaches. (2019) (50)
- Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (2014) (49)
- Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery (2018) (49)
- Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study (2013) (49)
- The impact of ambient air pollution on the human blood metabolome (2017) (48)
- Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse (2010) (48)
- Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort (2017) (47)
- Biomarkers of intake for coffee, tea, and sweetened beverages (2018) (47)
- Blood Metabolic Signatures of Body Mass Index: A Targeted Metabolomics Study in the EPIC Cohort. (2017) (46)
- Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition (2011) (46)
- Resistant starch intake partly restores metabolic and inflammatory alterations in the liver of high-fat-diet-fed rats. (2013) (46)
- Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (2018) (45)
- Pre-diagnostic plasma bile acid levels and colon cancer risk: A prospective study. (2019) (44)
- Roburin A, a dimeric ellagitannin from heartwood of Quercus robur (1991) (43)
- Caffeic acid inhibits oxidative Stress and reduces hypercholesterolemia induced by iron overload in rats. (2005) (43)
- Pre-diagnostic metabolite concentrations and prostate cancer risk in 1077 cases and 1077 matched controls in the European Prospective Investigation into Cancer and Nutrition (2017) (42)
- Cord Blood Metabolic Signatures of Birth Weight: A Population-Based Study. (2018) (41)
- Translational Cancer Research: Balancing Prevention and Treatment to Combat Cancer Globally (2014) (40)
- Atheroprotective effects of bilberry extracts in apo E-deficient mice. (2009) (40)
- Tannins in Woods and Their Contribution to Microbial Decay Prevention (1992) (40)
- An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk. (2020) (40)
- Polyphenols, metal ion complexation and biological consequences. (1999) (40)
- Polyphenols isolated from the bark of castanea sativa Mill. chemical structures and auto-association in honour of professor G. H. Neil Towers 75th birthday (1998) (39)
- Adipokines and inflammation markers and risk of differentiated thyroid carcinoma: The EPIC study (2018) (39)
- Polyphenols and Colour of Douglas Fir Heartwood (1997) (38)
- Polyphenols of Quercus robus L. (1990) (38)
- Tissue distribution of isoflavones in ewes after consumption of red clover silage. (2008) (38)
- Prospective investigation of serum metabolites, coffee drinking, liver cancer incidence, and liver disease mortality. (2019) (37)
- Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort (2018) (36)
- Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (2013) (36)
- Studies on a brittle stem mutant of rice, Oryza sativa L. ; characterization of lignin fractions, associated phenolic acids and polysaccharides from rice stem (1986) (36)
- Carbon-14 biolabeling of (+)-catechin and proanthocyanidin oligomers in willow tree cuttings. (1999) (36)
- Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites (2020) (36)
- A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries. (2018) (35)
- Patterns in metabolite profile are associated with risk of more aggressive prostate cancer: A prospective study of 3,057 matched case–control sets from EPIC (2019) (35)
- Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort. (2013) (35)
- Distinct Molecular Phenotype of Sporadic Colorectal Cancers Among Young Patients Based on Multi-omics Analysis. (2019) (35)
- The Human Microbiome in Relation to Cancer Risk: A Systematic Review of Epidemiologic Studies (2020) (34)
- Polyphenols: antioxidants and beyond 1-3 (2005) (34)
- Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study (2015) (34)
- Dietary and health biomarkers—time for an update (2017) (33)
- Exposure to bacterial products lipopolysaccharide and flagellin and hepatocellular carcinoma: a nested case-control study (2017) (33)
- Estimated dietary intake of polyphenols in European adolescents: the HELENA study (2018) (32)
- Exposome-Explorer 2.0: an update incorporating candidate dietary biomarkers and dietary associations with cancer risk (2019) (32)
- Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort (2015) (31)
- Dietary polyphenol intake and their major food sources in the Mexican Teachers’ Cohort (2018) (31)
- Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort (2018) (31)
- Impact of short-term traffic-related air pollution on the metabolome – Results from two metabolome-wide experimental studies (2019) (30)
- Contribution of genomics to the understanding of physiological functions. (2009) (30)
- Plasma metabolites associated with colorectal cancer: A discovery‐replication strategy (2019) (30)
- Structural Elucidation of New Dimeric Ellagitannins from Quercus robur L. Roburins A‐E (1991) (28)
- Quality of Turkey Oak (Quercus cerris L.) Wood. I. Soluble and Insoluble Proanthocyanidins (1991) (28)
- A Tannin/Copper Preservation Treatment for Wood (1998) (26)
- A prospective evaluation of plasma polyphenol levels and colon cancer risk (2018) (26)
- Orally Administered Isoflavones Are Present as Glucuronides in the Human Prostate (2008) (25)
- Prediction of the wine polyphenol metabolic space: an application of the Phenol-Explorer database. (2014) (25)
- Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis—A Multicenter European Prospective Cohort Study (EPIC) (2017) (25)
- Metabolic perturbations prior to hepatocellular carcinoma diagnosis: Findings from a prospective observational cohort study (2020) (24)
- Circulating Metabolites Associated with Alcohol Intake in the European Prospective Investigation into Cancer and Nutrition Cohort (2018) (24)
- Influence of glucose on cyanidin 3-glucoside absorption in rats. (2008) (24)
- MetMSLine: an automated and fully integrated pipeline for rapid processing of high-resolution LC–MS metabolomic datasets (2014) (24)
- compMS2Miner: An Automatable Metabolite Identification, Visualization, and Data-Sharing R Package for High-Resolution LC-MS Data Sets. (2017) (23)
- A Metabolomic Study of Biomarkers of Habitual Coffee Intake in Four European Countries. (2019) (23)
- Dihydroflavonol 4-reductase activity in lignocellulosic tissues (1997) (23)
- Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study. (2019) (22)
- A multi-omic analysis of birthweight in newborn cord blood reveals new underlying mechanisms related to cholesterol metabolism (2020) (22)
- Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (2017) (21)
- Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study (2019) (21)
- Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries (2017) (21)
- Quantification of 38 dietary polyphenols in plasma by differential isotope labelling and liquid chromatography electrospray ionization tandem mass spectrometry. (2018) (21)
- Mammalian lignan formation in rats fed a wheat bran diet. (2002) (20)
- Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. (2017) (20)
- Plasma metabolites associated with colorectal cancer stage: Findings from an international consortium (2019) (20)
- Biomarker discovery (2020) (20)
- A Metabolomic Study of the Variability of the Chemical Composition of Commonly Consumed Coffee Brews (2019) (20)
- TANNIN ANTIMICROBIAL PROPERTIES THROUGH IRON DEPRIVATION: A NEW HYPOTHESIS (1994) (19)
- Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study. (2019) (19)
- Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort (2016) (19)
- Methylation, acetylation and gel permeation of hydrolysable tannins (1994) (18)
- Metabolic signature of healthy lifestyle and its relation with risk of hepatocellular carcinoma in a large European cohort. (2018) (17)
- Are Metabolic Signatures Mediating the Relationship between Lifestyle Factors and Hepatocellular Carcinoma Risk? Results from a Nested Case–Control Study in EPIC (2018) (17)
- Polyphenol metallic complexes : characterization by electrospray mass spectrometric and spectrophotometric methods : New methods for analysing old plant polyphenols (1997) (16)
- Metabolic signatures of greater body size and their associations with risk of colorectal and endometrial cancers in the European Prospective Investigation into Cancer and Nutrition (2021) (15)
- Novel biomarkers of habitual alcohol intake and associations with risk of pancreatic and liver cancers and liver disease mortality (2021) (14)
- Untargeted Metabolomics Reveals Major Differences in the Plasma Metabolome between Colorectal Cancer and Colorectal Adenomas (2021) (14)
- Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations (2020) (14)
- Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study (2018) (14)
- Antitumor-promoting effects of gallotannins, ellagitannins, and flavonoids in mouse skin in vivo (1994) (14)
- Circulating tryptophan metabolites and risk of colon cancer: Results from case‐control and prospective cohort studies (2021) (13)
- Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort (2019) (13)
- Genomic effects of phytochemicals and their implication in the maintenance of health (2008) (13)
- Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption. (2020) (13)
- Bridging evidence from observational and intervention studies to identify flavonoids most protective for human health. (2015) (13)
- Metabolic Signatures of Healthy Lifestyle Patterns and Colorectal Cancer Risk in a European Cohort (2020) (12)
- DETERMINATION OF THE POLYPHENOL CONTENT OF FRUITS AND VEGETABLES. ESTABLISHMENT OF A DATABASE AND ESTIMATION OF THE POLYPHENOL INTAKE IN THE FRENCH DIET (2007) (12)
- Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC) (2020) (12)
- Prenatal Exposure to Multiple Air Pollutants, Mediating Molecular Mechanisms, and Shifts in Birthweight. (2020) (12)
- Developing the building blocks to elucidate the impact of the urban exposome on cardiometabolic-pulmonary disease (2021) (12)
- Prospective Identification of Elevated Circulating CDCP1 in Patients Years before Onset of Lung Cancer (2021) (11)
- Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort (2019) (11)
- The Food Metabolome and Dietary Biomarkers (2017) (11)
- Physical activity, sex steroid, and growth factor concentrations in pre- and post-menopausal women: a cross-sectional study within the EPIC cohort (2013) (11)
- NMR Metabolite Profiles in Male Meat-Eaters, Fish-Eaters, Vegetarians and Vegans, and Comparison with MS Metabolite Profiles (2021) (11)
- Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes (2021) (10)
- A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood. (2020) (10)
- Prediagnostic alterations in circulating bile acid profiles in the development of hepatocellular carcinoma (2021) (10)
- Nonsteroidal anti‐inflammatory drug use and breast cancer risk in a European prospective cohort study (2018) (10)
- Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort (2021) (9)
- High‐throughput profiling of dietary polyphenols and their metabolites by HPLC‐ESI‐MS‐MS in human urine (2004) (9)
- Cord blood metabolic signatures predictive of childhood overweight and rapid growth (2021) (9)
- Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults (2021) (8)
- Chocolate : Modern Science Investigates an Ancient Medicine Dietary Intake and Bioavailability of Polyphenols 1 (8)
- Syringol metabolites as new biomarkers for smoked meat intake. (2019) (8)
- Total Polyphenol Intake Is Inversely Associated with a Pro/Anti-Inflammatory Biomarker Ratio in European Adolescents of the HELENA Study. (2020) (8)
- The blood metabolome of incident kidney cancer: A case–control study nested within the MetKid consortium (2021) (8)
- The Food Exposome (2018) (7)
- Multi-omics Analysis Reveals Adipose–tumor Crosstalk in Patients with Colorectal Cancer (2020) (7)
- Metabolomics profiling of visceral and abdominal subcutaneous adipose tissue in colorectal cancer patients: results from the ColoCare study (2020) (6)
- Flavonoid intake and its association with atrial fibrillation. (2020) (6)
- Semi-targeted metabolomic approaches to validate potential markers of health for micronutrients: analytical perspectives (2012) (6)
- Impact of Pre-Blood Collection Factors on Plasma Metabolomic Profiles (2020) (6)
- Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study (2021) (5)
- Assessment of Fruit and Vegetables Intake with Biomarkers in Children and Adolescents and Their Level of Validation: A Systematic Review (2022) (5)
- Diet quality indices and dietary patterns are associated with plasma metabolites in colorectal cancer patients (2021) (5)
- Isotopic labelling of dietary polyphenols for bioavailability studies. (1999) (5)
- Inter-laboratory reproducibility of a targeted metabolomics platform for analysis of human serum and plasma (2019) (5)
- Air pollution, metabolites and respiratory health across the life-course (2022) (5)
- Risks and safety of polyphenol consumption 1 – 3 (2004) (4)
- Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort (2021) (4)
- Urinary flavanone concentrations as biomarkers of dietary flavanone intakes in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (2019) (4)
- in 2013 (2014) (3)
- Dietary Biomarkers of Intake and Exposure: Exploration with Omics Approaches (2019) (3)
- Metabolomic Techniques to Discover Food Biomarkers (2017) (3)
- Associations between dietary amino acid intakes and blood concentration levels. (2021) (3)
- Pan-cancer analysis of pre-diagnostic blood metabolite concentrations in the European Prospective Investigation into Cancer and Nutrition (2022) (3)
- Higher Habitual Flavonoid Intake Is Associated with Lower Atherosclerotic Cardiovascular Disease Hospitalizations (2019) (3)
- Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (2019) (3)
- Flavonoid intakes inversely associate with chronic obstructive pulmonary disease in smokers. (2022) (3)
- Targeted Plasma Metabolic Profiles and Risk of Recurrence in Stage II and III Colorectal Cancer Patients: Results from an International Cohort Consortium (2021) (3)
- Quercus spp. (Oak): In Vitro Culture and Production of Tannins (1993) (2)
- Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort (2022) (2)
- The human microbial exposome: expanding the Exposome-Explorer database with gut microbial metabolites (2023) (2)
- Metabolic Signatures of 10 Processed and Non-processed Meat Products after In Vitro Digestion (2020) (2)
- Review Ellagitannins - nature, occurrence and dietary (2000) (2)
- Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing (2022) (2)
- Longitudinal associations of physical activity with plasma metabolites among colorectal cancer survivors up to 2 years after treatment (2021) (2)
- Commentary: Data Processing Thresholds for Abundance and Sparsity and Missed Biological Insights in an Untargeted Chemical Analysis of Blood Specimens for Exposomics (2022) (2)
- Nutrient Physiology , Metabolism , and Nutrient-Nutrient Interactions Chlorogenic Acid Is Absorbed in Its Intact Form in the Stomach of Rats 1 (2006) (2)
- Prediagnostic plasma polyphenol concentrations and colon cancer risk: The JPHC nested case-control study. (2022) (2)
- Taxonomic composition and diversity of the gut microbiota in relation to habitual diet in Korean adults (2020) (2)
- Thiolysis and thioacidolysis : recent progress in the characterisation of phenolic polymers : New methods for analysing old plant polyphenols (1997) (1)
- Database update Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals (2012) (1)
- 715 A Multi-marker Approach for Early Detection of HBV-related Hepatocellular Carcinoma in Areas of High Incidence (2012) (1)
- Isotopic labelling of proanthocyanidins : New methods for analysing old plant polyphenols (1997) (1)
- Seasonal variations of exposure to agricultural pesticides in residents proximate to vineyards: SIGEXPOSOME study (2018) (1)
- Development and validation of a metabolite score for red meat intake: an observational cohort study and randomized controlled dietary intervention (2022) (1)
- Association between classes and subclasses of polyphenol intake and 5‐year body weight changes in the EPIC‐PANACEA study (2023) (1)
- Pepper Alkaloids and Processed Meat Intake: Results From a randomized Trial and the EUROPEAN Prospective Investigation on Cancer and Nutrition (EPIC) Cohort. (2021) (1)
- Polyphenol Intake and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study (2021) (1)
- A Multi-Omic Analysis of Birthweight in Newborn Cord Blood (2019) (1)
- The FoodBAll online resources to support discovery of novel dietary biomarkers with metabolomics (2016) (1)
- Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. (2020) (1)
- Adolescents’ dietary polyphenol intake in relation to serum total antioxidant capacity: the HELENA study (2021) (1)
- Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts (2023) (1)
- Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort (2022) (1)
- Untargeted serum metabolomics of hepatocellular carcinoma in a prospective cohort of European populations (2018) (1)
- Workshop Report Metabolomics and human nutrition (2011) (1)
- P0357 : Amino acid signatures in relation to the risk of hepatocellular carcinoma - A prospective case-control study (2015) (0)
- Bioavailability of chlorogenic acid. (2007) (0)
- Validation of biomarkers of food intake—critical assessment of candidate biomarkers (2018) (0)
- NMR structural investigations and conformational analysis of condensed tannins. A continuing challenge due to restricted rotation about the interflavanoid linkage : New methods for analysing old plant polyphenols (1997) (0)
- Resistant starch and insulin resistance: input of metabolics. (2010) (0)
- Semi-targeted metabolomic approaches to validate potential markers of health for micronutrients: analytical perspectives (2012) (0)
- Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries (2017) (0)
- Nutrient Metabolism Chlorogenic Acid Bioavailability Largely Depends on Its Metabolism by the Gut Microflora in Rats 1 (2003) (0)
- Physical activity, sex steroid, and growth factor concentrations in pre- and post-menopausal women: a cross-sectional study within the EPIC cohort (2013) (0)
- The Impact Of Short-Term Exposure To Disinfection By-Products On The Metabolome – A Metabolome-Wide Association Study (2015) (0)
- Nutrient Metabolism Catechin Is Metabolized by Both the Small Intestine and Liver of Rats (2001) (0)
- P3783A higher habitual flavonoid intake is associated with a lower risk of atrial fibrillation (2019) (0)
- Flavonoid intakes inversely associate with COPD in smokers (2022) (0)
- Seasonal Variations of Exposure to Agricultural Pesticides in Residents Proximate to Vineyards: Sigxposome Study (2018) (0)
- Metabolomic profiles of metformin in breast cancer survivors: a pooled analysis of plasmas from two randomized placebo-controlled trials (2022) (0)
- Changes in the Blood Metabolome in Relation to 24hr Personal Air Pollution Exposure Measurements: A Panel Study in Four European Countries (2018) (0)
- Abstract 5325: Associations between adipose tissue compartments and the plasma metabolome in colorectal cancer patients: Results from the ColoCare Study (2017) (0)
- Abstract 892: Application of iterative sureindependence screening to improve urinary metabolomics-based prediction of survival in colorectal cancer patients (2021) (0)
- Nutrient Metabolism Polymeric Proanthocyanidins Are Catabolized by Human Colonic Microflora into Low-Molecular-Weight Phenolic Acids 1 (2000) (0)
- Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adults (2023) (0)
- Exploring the exposome across the life-course; air pollution, metabolomics and lung function (2022) (0)
- Food goes omics: state of the art in curation of chemical data and prospects for epidemiological research (2011) (0)
- Abstract 1890: Dietary intake of 502 polyphenols and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study (2015) (0)
- A scheme for a flexible classification of dietary and health biomarkers (2017) (0)
- Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats (2006) (0)
- British Journal of Nutrition Volume 99 E-Supplement 1 May 2008 (2008) (0)
- The Impact Of Ambient Air Pollution On The Human Blood Exposome (2015) (0)
- Reproducibility of the blood and urine exposome - a systematic literature review and meta-analysis. (2022) (0)
- Challenges for research on dietary polyphenols in the prevention of cardiovascular diseases – New propositions for a structure-function analysis (2010) (0)
- A differential isotope labelling approach to quantifying a large fraction of the human exposome: A focus on chemicals of high concern (2016) (0)
- New classification and validation system for intake biomarkers to improve assessment of food intake and nutritional status: a FoodBAll project goal (2016) (0)
- 326Flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort (2021) (0)
- Biomarkers of intake for coffee, tea, and sweetened beverages (2018) (0)
- Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years Later 1–3 (2011) (0)
- Towards a Rosetta stone for metabolomics: recommendations to overcome inconsistent metabolite nomenclature (2023) (0)
- Changes in the blood metabolome in relation to air pollution exposure (2019) (0)
- Improvement of a colorimetric assay for the determination of total dietary polyphenols in order to complete food composition tables (2004) (0)
- Flavonoid intake and incident hypertension in women 1 (2016) (0)
- Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition (2022) (0)
- A New Chemical Library of Food Compounds and Food-derived Metabolites Developed in FOODBALL (2015) (0)
- [Thioacidolysis, a new method for characterizing lignins: application to lignins of wheat straw [alkyl aryl ether]]. [French] (1986) (0)
- Exploiting the phenol-explorer 2.0 database to analyze and characterize the polyphenol metabolome (2013) (0)
- Mining the polyphenol metabolome to identify in population studies its components most protective against chronic diseases (2012) (0)
- Development of heartwood colour with age in oaks and evaluation of polyphenol content. (1990) (0)
- Longitudinal associations of sedentary behavior and physical activity with body composition in colorectal cancer survivors up to 2 years post treatment (2022) (0)
- Longitudinal associations of plasma metabolites with persistent fatigue among colorectal cancer survivors up to 2 years after treatment (2022) (0)
- Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery (2018) (0)
- Correlation Analysis between Dietary Intake of Tyrosols and Their Food Sources and Urinary Excretion of Tyrosol and Hydroxytyrosol in a European Population (2023) (0)
- Dietary and health biomarkers—time for an update (2017) (0)
- Contents (2008) (0)
- Cord blood metabolites and rapid postnatal growth as multiple mediators in the prenatal propensity to childhood overweight (2022) (0)
- XXI Quercus spp . ( Oak ) : In Vitro Colture and Production of Tannins (0)
- Multi-omics signatures of exposure to disinfection by-products in swimming (2022) (0)
- Cord blood epigenome-wide meta-analysis in six European-based child cohorts identifies signatures linked to rapid weight growth (2023) (0)
- OP-IJEJ210168_5 185..185 ++ (2021) (0)
- Metabolism of catechins and proanthocyanidins by the human intestinal flora. (2000) (0)
- ISOFLAVONES AS GLUCURONIDES IN HUMAN PROSTATE 463 Subjects Sixteen men with benign prostatic hyperplasia (2008) (0)
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