B Dayakar Rao | Academic Influence

B Dayakar Rao's AcademicInfluence.com Rankings

B Dayakar Rao

Economics

#2899

World Rank

#3295

Historical Rank

Macroeconomics

#581

World Rank

#628

Historical Rank

economics Degrees

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Economics

B Dayakar Rao's Degrees

PhD Economics Delhi University
Masters Economics Delhi University
Bachelors Economics Delhi University

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Why Is B Dayakar Rao Influential?

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According to Wikipedia, B Dayakar Rao is an Indian Agricultural Economics scientist, who works as Principal Scientist at the Indian Institute of Millets Research. Biography Rao was born in Warangal. He obtained both his Bachelors and master's degree from PJTSAU, Hyderabad and obtained a PhD from NDRI, Karnal. He worked briefly at the Indian Institute of Horticultural Research Institute , Bangalore, where he worked on Betel vine, before he joined IIMR, Rajendranagar, Hyderabad in 1993.

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B Dayakar Rao's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Glycaemic index and glycaemic load of sorghum products. (2015) (192)
Nutritional and health benefits of millets. (2016) (62)
Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits (2016) (61)
Industrial utilization of sorghum in India. (2000) (55)
Industrial utilisation of sorghum in India. 44 pp. Working Paper, Series No. 4. International Crops Research Institute for the Semi-Arid Tropics. Patancheru, AP 502 324, India. (2001) (29)
Study on evaluation of starch, dietary fiber and mineral composition of cookies developed from 12 sorghum cultivars. (2018) (25)
Comparative Performance of Sweet Sorghum Hybrids and Open Pollinated Varieties for Millable Stalk Yield, Biomass, Sugar Quality Traits, Grain Yield and Bioethanol Production in Tropical Indian Condition (2013) (21)
Impact of Innovations in Value Chain on Sorghum Farmers (2010) (14)
SWEET SORGHUM - AN ANCILLARY SUGAR CROP (2002) (12)
A technique to enhance the quality and market value of rainy season sorghum grain (2005) (12)
Millets Value Chain for Nutritional Security: A Replicable Success Model from India (2016) (12)
Importance and economics of sorghum and pearl millet production in Asia. (2004) (8)
Kharif Sorghum in Karnataka: An Economic Analysis (2005) (8)
Decortication induced changes in the physico-chemical, anti-nutrient, and functional properties of sorghum (2021) (7)
DEVELOPMENT AND STANDARDIZATION OF SORGHUM-RICH MULTIGRAIN FLOUR AND ASSESSMENT OF ITS STORAGE STABILITY WITH ADDITION OF TBHQ (2015) (5)
Analysis of Area, Production and Productivity of Groundnut Crop in Telangana (2017) (5)
Technologies of millet value added products (2016) (4)
Genetics of Starch Content and its Correlations with Agro-morphological Traits in Sorghum (2015) (3)
Development of multi millet based extruded snack food (2018) (2)
Development and standardization for preparation of doughnut using Millets (Jowar, Pearl, Ragi, Little, Kodo, Barnyard, Proso and Foxtail) (2018) (2)
Improving production and utilization of sorghum in Asia (2018) (2)
Sorghum Value Chain for Food and Fodder Security (2019) (2)
Sorghum for Health and Business (2015) (2)
Sorghum: An Emerging Cash Crop (2014) (2)
Sorghum Recipes - A Healthy Choice (2013) (2)
Effect of processing on the physico-chemical parameters of minor millet grains (2019) (2)
Potential alternate feedstock for bioethanol in India: sweet sorghum, a bioenergy crop. (2007) (2)
Roadmap for doubling the millet farmers’ income by 2021–22 (2017) (1)
PROCESSING OF SORGHUM FROM DIFFERENT VARIETIES AND HYBRIDS FOR SEMOLINA AND THEIR PRODUCTS (2015) (1)
Comparative Performance of Sweet Sorghum Hybrids and Open Pollinated Varieties for Millable Stalk Yield, Biomass, Sugar Quality Traits, Grain Yield and Bioethanol Production in Tropical Indian Condition (2013) (1)
Production and utilization of millets. (2016) (1)
Improving production and utilization of sorghum in Asia Indian Institute of Millets Research, India (2018) (1)
Value chain: processing interventions. (2016) (1)
Physico-chemical, nutritional and sensory quality of soy fortified gluten free pearl millet (Pennisetum glaucum) vermicelli (2012) (1)
Development and Evaluation of Low Gluten Composite Bread from Sorghum Cultivars (2018) (1)
Sorghum: Consumer Acceptability of Processed RTE/RTC Sorghum-based Products (2014) (0)
Sorghum: Sampling, Methodology, and Data Collection (2014) (0)
Impact assessment of value chain on millet foods. (2016) (0)
Sorghum: Availability and Quality of Sorghum (2014) (0)
Sorghum: Consumption Pattern of Similar Products and Consumer Profile of the Survey Areas (2014) (0)
Sorghum: Survey Data Analysis and Results (2014) (0)
Status of minor millets processing technologies in India (2021) (0)
Thermal treatment in combination with laminated packaging under modified atmosphere enhances the shelf life of pearl millet flour (2023) (0)
Value chain: on-farm production interventions. (2016) (0)
Demand Creation Measures and Value Chain Model on Millets in India (2021) (0)
Linking sorghum farmers to markets: issues and approaches. (2010) (0)
Sorghum: SWOT and Competitive Analysis (2014) (0)
Estimation of Determinants of Total Factor Productivity of Millets in Karnataka: An Application of Parametric Approach (2019) (0)
Sorghum (2019) (0)
Development and Standardization of Vermicelli by Underutilized Millet (Sorghum) (2018) (0)
Market Strategies for Promotion of Millets: A Critical Analysis on Assessment of Market Potential of Ready to Eat (RTE) and Ready to Cook (RTC) Millet Based Products in Hyderabad (2020) (0)
Sorghum: Sample Jowar Product-wise Statistical Analysis Details (2014) (0)
Sorghum: Development of Convenient Foods through Diversified Processing Technologies (2014) (0)
Competitiveness of Karimnagar Milk Producers Company Ltd., vis-a-vis other dairies. (2017) (0)
Strategies for Doubling Farmers’ Income in Nutri-Cereals by 2022: Impact of Reduction of Yield Gaps and Inclusion of Fallow and Wasteland under Cultivation (2017) (0)
Gaps in and scope of the value chain in millets. (2016) (0)
Contributors (2021) (0)
Policy analysis and strategies (2021) (0)
Sorghum: Processing of Grain Sorghum: Technology Choices and Limitations (2014) (0)
Value chain of millets: lessons to learn and prospects for the future. (2016) (0)
Sorghum: Firms Currently Marketing Jowar -based Products (2014) (0)
Sorghum: Name of the Areas Covered in Each City (2014) (0)
Sorghum: Statistical Analysis Description (2014) (0)
Development and influence of physical and textural parameter for standardization of all millet bun (2017) (0)
Potential functional implications of millets in health and disease (2013) (0)
Role of Nutrihub Incubation for the Development of Business Opportunities in Millets: An Indian Scenario (2021) (0)
Value chain: interventions related to consumer acceptability, entrepreneurship, commercialization, promotion and policymaking. (2016) (0)
Sorghum: Public−Private Partnership Opportunities (2014) (0)
Sorghum: Sorghum: The Important Millet (2014) (0)
Creation of Demand through value chain development in Millets (2015) (0)
Novel Processes, Value Chain, and Products for Food, Feed, and Industrial Uses (2020) (0)
Sorghum: Industry Analysis and Profile of the Survey Areas (2014) (0)
Sorghum: Marketing of Sorghum (2014) (0)

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