Bengt O. H. Vessby

Bengt O. H. Vessby's AcademicInfluence.com Rankings

Bengt O. H. Vessby

Medical

#1960

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#2348

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Nutrition

#64

World Rank

#70

Historical Rank

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Medical

Bengt O. H. Vessby's Degrees

PhD Nutrition Uppsala University

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Bengt O. H. Vessby's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study (2001) (1123)
Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial. (2006) (708)
Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus. (2004) (503)
Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients. (1999) (491)
Treatment with dietary trans10cis12 conjugated linoleic acid causes isomer-specific insulin resistance in obese men with the metabolic syndrome. (2002) (455)
Serum retinol levels and the risk of fracture. (2003) (345)
Randomized controlled trial of cognitive behavioral therapy vs standard treatment to prevent recurrent cardiovascular events in patients with coronary heart disease: Secondary Prevention in Uppsala Primary Health Care project (SUPRIM). (2011) (334)
Fatty acid composition of serum lipids predicts the development of the metabolic syndrome in men (2005) (326)
Dietary fat and insulin action in humans (2000) (321)
Growth hormone (GH)-deficient men are more responsive to GH replacement therapy than women. (1997) (320)
Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors. (1999) (315)
Conjugated linoleic acid supplementation in humans—metabolic effects (2001) (313)
Desaturation and Elongation of Fatty Acids and Insulin Action (2002) (313)
Supplementation With Conjugated Linoleic Acid Causes Isomer-Dependent Oxidative Stress and Elevated C-Reactive Protein: A Potential Link to Fatty Acid-Induced Insulin Resistance (2002) (310)
Dietary fat, fatty acid composition in plasma and the metabolic syndrome (2003) (296)
Conjugated linoleic acid (CLA) reduced abdominal adipose tissue in obese middle-aged men with signs of the metabolic syndrome: a randomised controlled trial (2001) (277)
The Risk to Develop NIDDM Is Related to the Fatty Acid Composition of the Serum Cholesterol Esters (1994) (273)
Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study. (2008) (272)
Supplementation with vitamins C and E inhibits the release of interleukin‐6 from contracting human skeletal muscle (2004) (271)
Insulin sensitivity is related to the fatty acid composition of serum lipids and skeletal muscle phospholipids in 70-year-old men (1994) (266)
Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men. (2001) (254)
Effects of cis-9,trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese men. (2004) (250)
Fatty acid composition and estimated desaturase activities are associated with obesity and lifestyle variables in men and women. (2006) (247)
Relation of Body Mass Index and Insulin Resistance to Cardiovascular Risk Factors, Inflammatory Factors, and Oxidative Stress During Adolescence (2005) (241)
Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET) (2011) (235)
Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects. (2007) (227)
Fatty acid composition of skeletal muscle reflects dietary fat composition in humans. (2002) (223)
Lipoprotein lipase activity in skeletal muscle is related to insulin sensitivity. (1991) (217)
Evaluation of a biological marker of dairy fat intake. (1998) (215)
Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects. (2006) (204)
Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistance (2009) (203)
Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study (2011) (202)
Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects. (2003) (193)
Platelet fatty acid composition in relation to fatty acid composition in plasma and to serum lipoprotein lipids in healthy subjects with special reference to the linoleic acid pathway. (1985) (192)
Gamma, but not alpha, tocopherol levels in serum are reduced in coronary heart disease patients (1996) (185)
Education, lifestyle factors and mortality from cardiovascular disease and cancer. A 25-year follow-up of Swedish 50-year-old men. (2001) (181)
Fatty acid desaturases in human adipose tissue: relationships between gene expression, desaturation indexes and insulin resistance (2008) (180)
Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats (2000) (180)
Association of Type 2 Diabetes With Cyclooxygenase-Mediated Inflammation and Oxidative Stress in an Elderly Population (2004) (176)
Active smoking and a history of smoking are associated with enhanced prostaglandin F(2alpha), interleukin-6 and F2-isoprostane formation in elderly men. (2005) (174)
Effects of docosahexaenoic acid-rich n-3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study. (2008) (172)
Sagittal abdominal diameter compared with other anthropometric measurements in relation to cardiovascular risk (2000) (168)
Serum concentrations of organochlorines in men: a search for markers of exposure. (2000) (167)
Conjugated linoleic acid induces lipid peroxidation in humans (2000) (163)
Relation between the intake of milk fat and the occurrence of conjugated linoleic acid in human adipose tissue. (1999) (163)
Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records. (2008) (162)
Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study. (2009) (158)
Diverging effects of cholestyramine on apolipoprotein B and lipoprotein Lp(a). A dose-response study of the effects of cholestyramine in hypercholesterolaemia. (1982) (154)
Sagittal abdominal diameter is a strong anthropometric marker of insulin resistance and hyperproinsulinemia in obese men. (2004) (154)
Increased plasma HDL‐cholesterol and apo A‐1 in sedentary middle‐aged men after physical conditioning (1980) (150)
Fatty acid profile of skeletal muscle phospholipids in trained and untrained young men. (2000) (148)
Coffee consumption and insulin sensitivity. (2004) (147)
Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case–control study (2004) (146)
Supplementation with trans10cis12-conjugated linoleic acid induces hyperproinsulinaemia in obese men: close association with impaired insulin sensitivity (2004) (141)
Body Weight, Skeletal Muscle Morphology, and Enzyme Activities in Relation to Fasting Serum Insulin Concentration and Glucose Tolerance in 48-year-old Men (1981) (140)
Serum lipoprotein and apolipoprotein concentrations and tissue lipoprotein‐lipase activity in overt and subclinical hypothyroidism: the effect of substitution therapy (1981) (140)
Leisure Physical Activity and the Risk of Fracture in Men (2007) (139)
Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitus. (2008) (139)
Re-evaluation of the ferrous oxidation in xylenol orange assay for the measurement of plasma lipid hydroperoxides. (1998) (139)
Reliability of anthropometric measurements in overweight and lean subjects: consequences for correlations between anthropometric and other variables (2000) (138)
Oxidative stress and antioxidant status in type 1 diabetes mellitus (2002) (137)
Markers of high fish intake are associated with decreased risk of a first myocardial infarction (2001) (132)
Lower tocopherol serum levels in subjects with abdominal adiposity (1993) (131)
Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention. (2008) (130)
Increased plasma 7 beta-hydroxycholesterol concentrations in a population with a high risk for cardiovascular disease. (1999) (130)
Dyslipidemia and an Unfavorable Fatty Acid Profile Predict Left Ventricular Hypertrophy 20 Years Later (2001) (128)
Transfer of omega‐3 fatty acids across the blood–brain barrier after dietary supplementation with a docosahexaenoic acid‐rich omega‐3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study (2014) (127)
Substituting polyunsaturated for saturated fat as a single change in a Swedish diet: effects on serum lipoprotein metabolism and glucose tolerance in patients with hyperlipoproteinaemia (1980) (123)
Effects of physical exercise on phospholipid fatty acid composition in skeletal muscle. (1998) (123)
Milk-derived fatty acids are associated with a more favorable LDL particle size distribution in healthy men. (2004) (122)
Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids? (2007) (121)
Serum lipoprotein in active rheumatoid arthritis and other chronic inflammatory arthritides. I. Relativity to inflammatory activity. (1987) (121)
Different Metabolic Predictors of White-Coat and Sustained Hypertension Over a 20-Year Follow-Up Period: A Population-Based Study of Elderly Men (2002) (119)
Lipoprotein-lipase activity in human skeletal muscle and adipose tissue in the fasting and the fed states. (1978) (118)
Novel metabolic risk factors for heart failure. (2005) (115)
Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men. (2006) (114)
Conjugated linoleic acid induces lipid peroxidation in men with abdominal obesity. (2000) (111)
The serum cholesterol ester fatty acid composition but not the serum concentration of alpha tocopherol predicts the development of myocardial infarction in 50-year-old men: 19 years follow-up. (1996) (109)
Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran. (2006) (107)
Several factors associated with the insulin resistance syndrome are predictors of left ventricular systolic dysfunction in a male population after 20 years of follow-up. (2001) (105)
Serum lipoprotein in active rheumatoid arthritis and other chronic inflammatory arthritides. II. Effects of anti-inflammatory and disease-modifying drug treatment. (1987) (103)
Vitamin E isoform-specific inhibition of the exercise-induced heat shock protein 72 expression in humans. (2006) (101)
Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake. (2009) (100)
Measures of Oxidized Low-Density Lipoprotein and Oxidative Stress Are Not Related and Not Elevated in Otherwise Healthy Men With the Metabolic Syndrome (2005) (99)
The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus. (1994) (99)
Corn and Sesame Oils Increase Serum γ-Tocopherol Concentrations in Healthy Swedish Women (2001) (99)
Risk factors for coronary heart disease among immigrant women from Iran and Turkey, compared to women of Swedish ethnicity. (2005) (98)
Supplementation with n‐3 fatty acids reduces triglycerides but increases PAI‐1 in non‐insulin‐dependent diabetes mellitus (1992) (98)
Genetic Variation in Glutathione-Related Genes and Body Burden of Methylmercury (2008) (96)
Polymorphisms in the SCD1 Gene: Associations With Body Fat Distribution and Insulin Sensitivity (2007) (96)
What is a healthy Nordic diet? Foods and nutrients in the NORDIET study (2012) (95)
Intra-individual variations and time trends 1991-2001 in human serum levels of PCB, DDE and hexachlorobenzene. (2006) (94)
Cereal Alkylresorcinols Elevate γ-Tocopherol Levels in Rats and Inhibit γ-Tocopherol Metabolism In Vitro (2004) (94)
Metabolic effects of pindolol and propranolol in a double-blind cross-over study in hypertensive patients. (1992) (93)
Impact of the Pro12Ala polymorphism of the PPAR-gamma2 gene on serum triacylglycerol response to n-3 fatty acid supplementation. (2003) (93)
A comparison between the effects of gemfibrozil and simvastatin on insulin sensitivity in patients with non-insulin-dependent diabetes mellitus and hyperlipoproteinemia. (1995) (90)
Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid. (1994) (90)
Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans. (2004) (89)
Polymorphisms in Glutathione-Related Genes Affect Methylmercury Retention (2004) (89)
Adipose tissue fatty acids and insulin sensitivity in elderly men (2010) (89)
Serum and dietary β-carotene and α-tocopherol and incidence of type 2 diabetes mellitus in a community-based study of Swedish men: report from the Uppsala Longitudinal Study of Adult Men (ULSAM) study (2008) (88)
Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol (2001) (87)
Metabolic effects of conjugated linoleic acid in humans: the Swedish experience. (2004) (87)
Effects of dietary supplementation with n-6 and n-3 long-chain polyunsaturated fatty acids on serum lipoproteins and platelet function in hypertriglyceridaemic patients. (2009) (86)
Reduction of high density lipoprotein cholesterol and apoliproprotein A-I concentrations by a lipid-lowering diet. (1980) (85)
Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden (2007) (84)
Serum phospholipid and cholesteryl ester fatty acids and estimated desaturase activities are related to overweight and cardiovascular risk factors in adolescents (2008) (83)
A diet rich in monounsaturated rapeseed oil reduces the lipoprotein cholesterol concentration and increases the relative content of n-3 fatty acids in serum in hyperlipidemic subjects. (1994) (81)
Conjugated linoleic acid increased C-reactive protein in human subjects (2005) (80)
Cardiovascular risk factors in a Melanesian population apparently free from stroke and ischaemic heart disease: the Kitava study (1994) (79)
Effects of bezafibrate on the serum lipoprotein lipid and apolipoprotein composition, lipoprotein triglyceride removal capacity and the fatty acid composition of the plasma lipid esters. (1980) (79)
Dietary (n-3) Fatty Acids Reduce Plasma F2-Isoprostanes but Not Prostaglandin F2α in Healthy Humans (2006) (77)
Type 1 diabetes is associated with increased cyclooxygenase- and cytokine-mediated inflammation. (2005) (77)
Serum lipid values in adolescents are related to family history, infant feeding, and physical growth. (1995) (76)
Indices of fatty acid desaturase activity in healthy human subjects: effects of different types of dietary fat. (2013) (76)
Vitamin E reduces lipid peroxidation in experimental hepatotoxicity in rats (2001) (74)
Recommendations for the nutritional management of patients with diabetes mellitus† (2000) (72)
Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein (2006) (71)
A fasting and vegetarian diet treatment trial on chronic inflammatory disorders. (1983) (71)
Isoprostanes, Prostaglandins and Tocopherols in Pre-eclampsia, Normal Pregnancy and Non-pregnancy (2004) (71)
Endothelium-dependent vasodilation is related to the fatty acid composition of serum lipids in healthy subjects. (2001) (70)
Dietary supplementation with n‐3 fatty acids may impair glucose homeostasis in patients with non‐insulin‐dependent diabetes mellitus (1990) (69)
The Apolipoprotein B/AI Ratio and the Metabolic Syndrome Independently Predict Risk for Myocardial Infarction in Middle-Aged Men (2005) (69)
The influence of a high dietary intake of purine-rich animal protein on urinary urate excretion and supersaturation in renal stone disease. (1983) (69)
Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers (2009) (69)
Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled study (2011) (69)
Associations between the intake of dairy fat and calcium and abdominal obesity (2004) (66)
Cardiac and vascular structure and function are related to lipid peroxidation and metabolism (2002) (65)
- 3 Fatty Acid Treatment in 174 Patients With Mild to Moderate Alzheimer Disease : OmegAD Study A Randomized Double-blind Trial (2006) (64)
Lipid-lowering diets enriched with monounsaturated or polyunsaturated fatty acids but low in saturated fatty acids have similar effects on serum lipid concentrations in hyperlipidemic patients. (1994) (64)
Omega‐3 Fatty Acid Supplementation Effects on Weight and Appetite in Patients with Alzheimer's Disease: The Omega‐3 Alzheimer's Disease Study (2009) (63)
Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden. (2011) (62)
Metabolic Risk Factors for Stroke and Transient Ischemic Attacks in Middle-Aged Men: A Community-Based Study With Long-Term Follow-Up (2006) (62)
Obesity Modifies the Relations Between Serum Markers of Dairy Fats and Inflammation and Oxidative Stress Among Adolescents (2011) (62)
Insulin resistance syndrome in adolescents. (1996) (62)
Comparative evaluation of simple indices of insulin resistance. (2004) (61)
Isomer-specific effects of conjugated linoleic acid on lipid peroxidation in humans: regulation by alpha-tocopherol and cyclo-oxygenase-2 inhibitor. (2004) (61)
PASSCLAIM1—Body weight regulation, insulin sensitivity and diabetes risk (2004) (60)
A programme of behaviour modification and nutrition counselling in the treatment of obesity: a randomised 2-y clinical trial (2003) (60)
Dietary habits in renal stone patients compared with healthy subjects. (1989) (60)
Age relations of cardiovascular risk factors in a traditional Melanesian society: the Kitava Study. (1997) (59)
Effects of supplementation with omega-3 fatty acids on oxidative stress and inflammation in patients with Alzheimer's disease: the OmegAD study. (2014) (59)
Glycaemic index: Relevance for health, dietary recommendations and food labelling (2004) (58)
Lipoproteins, lipoprotein lipase, and glycogen after prolonged physical activity. (1984) (57)
The impairment in endothelial function induced by non-esterified fatty acids can be reversed by insulin. (2000) (57)
Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects. (2009) (56)
A sequential comparison of etretinate (Tigason®) and isotretinoin (Roaccutane®) with special regard to their effects on serum lipoproteins (1985) (55)
Malondialdehyde concentration in plasma is inversely correlated to the proportion of linoleic acid in serum lipoprotein lipids. (1994) (55)
No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmö Diet Cancer cohort (Sweden) (2004) (54)
Effects of dietary anthocyanins on tocopherols and lipids in rats. (2002) (54)
Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro. (2006) (53)
Effect of fats high in individual saturated fatty acids on plasma lipoprotein[a] levels in young healthy men. (1995) (52)
A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids (2001) (52)
Glucose and lipoprotein metabolism in primary hyperparathyroidism. Effects of parathyroidectomy. (1978) (51)
High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes (2007) (50)
Which are the greatest recent discoveries and the greatest future challenges in nutrition? (2009) (50)
Metabolic, anthropometric, and nutritional factors as predictors of circulating insulin-like growth factor binding protein-1 levels in middle-aged and elderly men. (2004) (49)
Similar effects of rapeseed oil (canola oil) and olive oil in a lipid-lowering diet for patients with hyperlipoproteinemia. (1995) (49)
Effect of additional questions about fat on the validity of fat estimates from a food frequency questionnaire (1998) (48)
Vitamin E Supplementation Decreases Basal Levels of F2-Isoprostanes and Prostaglandin F2α in Rats (2000) (48)
Effects of high intake of dietary animal protein on mineral metabolism and urinary supersaturation of calcium oxalate in renal stone formers. (1984) (47)
Fatty acid composition of platelets and of plasma lipid esters in relation to platelet function in patients with ischaemic heart disease. (1985) (46)
Stroke and plasma markers of milk fat intake – a prospective nested case-control study (2009) (46)
Increase of the lipoprotein‐lipase activity in human skeletal muscle during clof ibrate administration (1978) (46)
Serum fatty-acid composition and the risk of Alzheimer’s disease: a longitudinal population-based study (2012) (46)
Serum lipoproteins in middle-aged men with psoriasis. (1987) (46)
Decrease of lipoprotein lipase activity in skeletal muscle in man during a short-term carbohydrate-rich dietary regime. With special reference to HDL-cholesterol, apolipoprotein and insulin concentrations. (1982) (46)
Fatty fish in the diet of patients with type 2 diabetes: comparison of the metabolic effects of foods rich in n-3 and n-6 fatty acids. (2011) (44)
Omega‐3 polyunsaturated essential fatty acids are associated with depression in adolescents with eating disorders and weight loss (2011) (43)
Serum selenium predicts levels of F2-isoprostanes and prostaglandin F2α in a 27 year follow-up study of Swedish men (2005) (43)
Polyunsaturated Fatty Acids May Impair Blood Glucose Control in Type 2 Diabetic Patients (1992) (43)
Fatty acid handling protein expression in adipose tissue, fatty acid composition of adipose tissue and serum, and markers of insulin resistance (2006) (43)
Serum lipid changes during acitretin (etretin) treatment of psoriasis and palmo-plantar pustulosis. (1988) (42)
Lipoprotein composition of human suction-blister interstitial fluid. (1987) (42)
Elevated lipoprotein lipase activity in skeletal muscle tissue during treatment of hypertriglyceridaemic patients with bezafibrate. (1982) (41)
Lipoprotein composition and serum cholesterol ester fatty acids in nonwesternized melanesians (1996) (39)
Precoded food records compared with weighed food records for measuring dietary habits in a population of Swedish adults (1998) (39)
Difference in effect of myristic and stearic acid on plasma HDL cholesterol within 24 h in young men (2003) (39)
The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats. (2003) (39)
Comparison of the metabolic effects of two hormonal contraceptive methods: an oral formulation and a vaginal ring. II. Serum lipoproteins and apolipoproteins. (1981) (39)
Both cyclooxygenase- and cytokine-mediated inflammation are associated with carotid intima-media thickness. (2007) (38)
CLA and body weight regulation in humans (2003) (38)
Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats. (2004) (37)
Insulin resistance, dietary fat intake and blood pressure predict left ventricular diastolic function 20 years later. (2005) (37)
Plasminogen Activator Inhibitor-1 and Relations to Fatty Acid Composition in the Diet and in Serum Cholesterol Esters (2001) (36)
Supplementation with a combination of antioxidants does not affect glycaemic control, oxidative stress or inflammation in type 2 diabetes subjects (2010) (36)
Changes in the fatty acid composition of the plasma lipid esters during lipid-lowering treatment with diet, clofibrate and niceritrol. Reduction of the proportion of linoleate by clofibrate but not by niceritrol. (1980) (36)
Effects of lipid-lowering diets enriched with monounsaturated and polyunsaturated fatty acids on serum lipoprotein composition in patients with hyperlipoproteinaemia. (1992) (35)
Similar serum lipoprotein cholesterol concentrations in healthy subjects on diets enriched with rapeseed and with sunflower oil. (1994) (35)
Dietary (n-3) fatty acids reduce plasma F2-isoprostanes but not prostaglandin F2alpha in healthy humans. (2006) (34)
Endothelial vasodilatory function is related to the proportions of saturated fatty acids and alpha‐linolenic acid in young men, but not in women (2003) (34)
The effect of a mixed meal on endothelium-dependent vasodilation is dependent on fat content in healthy humans. (2003) (33)
Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue (2010) (32)
Cereal alkylresorcinols elevate gamma-tocopherol levels in rats and inhibit gamma-tocopherol metabolism in vitro. (2004) (32)
n‐3 fatty acids and blood glucose control in diabetes mellitus (1989) (31)
Effects of physical exercise on phospholipid fatty acid composition in skeletal muscle. (1998) (31)
Cardiovascular risk factors for stable angina pectoris versus unheralded myocardial infarction. (2004) (31)
Dietary (+)-Catechin and BHT Markedly Increase α-Tocopherol Concentrations in Rats by a Tocopherol-ω-Hydroxylase–Independent Mechanism (2003) (31)
Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men (2006) (31)
Cholesterol-lowering effects of a stanol ester-containing low-fat margarine used in conjunction with a strict lipid-lowering diet (1999) (30)
Effects of an increased content of cereal fibre in the diet of Type 2 (non-insulin-dependent) diabetic patients (1984) (30)
Effects of leguminous seeds in a mixed diet in non-insulin-dependent diabetic patients. (1987) (29)
Cancer death is related to high palmitoleic acid in serum and to polymorphisms in the SCD-1 gene in healthy Swedish men. (2014) (28)
Increased intake of fruits and vegetables in overweight subjects: effects on body weight, body composition, metabolic risk factors and dietary intake (2016) (28)
The influence of Tigason’ (Ro 10–9359) on the serum lipoproteins in man (1981) (27)
Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men (2012) (27)
Quantitative role of plasma free fatty acids in the supply of arachidonic acid to extrahepatic tissues in rats. (2002) (27)
The impact of folate status and folic acid supplementation on the micronucleus frequency in human erythrocytes. (2006) (26)
40th EASD Annual Meeting of the European Association for the Study of Diabetes (2004) (25)
The effects on lipid and carbohydrate metabolism of replacing some animal protein by soy-protein in a lipid-lowering diet for hypercholesterolaemic patients. (1982) (25)
Plasma lipid fatty acid composition, desaturase activities and insulin sensitivity in Amerindian women. (2012) (25)
Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men. (2012) (25)
Serum cholesteryl fatty acid composition and plasma glucose concentrations in Amerindian women. (2006) (24)
Menopause is associated with the stiffness of the common carotid artery in 50-year-old women. (1998) (24)
Radioimmunological measurement of F(2)-isoprostanes after hydrolysis of lipids in tissues. (2000) (23)
Interruption of long-term lipid-lowering treatment with bezafibrate in hypertriglyceridaemic patients. Effects on lipoprotein composition, lipase activities and the plasma lipid fatty acid spectrum. (1990) (23)
Influence of a healthy Nordic diet on serum fatty acid composition and associations with blood lipoproteins – results from the NORDIET study (2014) (22)
Corn and sesame oils increase serum gamma-tocopherol concentrations in healthy Swedish women. (2001) (22)
Vitamin C, diclophenac, and L-arginine protect endothelium-dependent vasodilation against elevated circulating fatty acid levels in humans. (2003) (22)
Serum Lipoprotein and Lipoprotein Lipase in Overweight, Type II Diabetics during and after Supplemented Fasting (1985) (22)
Plasma antioxidant capacity among middle‐aged men: The contribution of uric acid (2006) (22)
The G-250A polymorphism in the hepatic lipase gene promoter is associated with changes in hepatic lipase activity and LDL cholesterol: The KANWU Study. (2008) (22)
The relation between alcohol intake and physical activity and the fatty acids 14: 0, 15: 0 and 17: 0 in serum phospholipids and adipose tissue used as markers for dairy fat intake (2005) (22)
Serum alpha tocopherol concentrations and cholesterol ester fatty acid composition in 70-year-old men reflect those 20 years earlier. (1996) (22)
Stiffness of the common carotid artery in healthy 50-year-old subjects. (1997) (22)
Cyclooxygenase-mediated prostaglandin F2alpha is decreased in an elderly population treated with low-dose aspirin. (2005) (20)
Plasma fat elimination tissue lipoprotein lipase activity and plasma fatty acid composition during sequential treatment with etretinate and isotretinoin. (1987) (20)
Endothelial vasodilatory function is predicted by circulating apolipoprotein B and HDL in healthy humans (2002) (20)
Moderate amounts of n-3 fatty acid enriched seafood products are effective in lowering serum triglycerides and blood pressure in healthy subjects (1996) (20)
Minor dietary effects on HDL in physically active men (1981) (20)
Essential fatty acid status in teenage girls with eating disorders and weight loss (2011) (19)
Effect of Prazosin on Lipoprotein Metabolism in Premenopausal, Hypertensive Women (1982) (19)
The alpha and gamma tocopherol levels in serum are influenced by the dietary fat quality. (2001) (19)
Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study (2011) (19)
Diet, Nutrition and Diabetes Mellitus (2000) (19)
Effects of four meals with different kinds of dietary fibre on glucose metabolism in healthy subjects and non-insulin-dependent diabetic patients. (1988) (19)
Tocopherol concentrations in adipose tissue. Relationships of tocopherol concentrations and fatty acid composition in serum in a reference population of Swedish men and women. (1994) (19)
Is muscle lipoprotein lipase inactivated by ordinary amounts of dietary carbohydrates? (1985) (18)
Dietary Supplementation with N‐3 Polyunsaturated Fatty Acids in Type 2 Diabetes (1993) (18)
A rapid radioimmunoassay of human apolipoproteins C-II and C-III. (1984) (18)
Uptake and degradation of human very-low-density lipoproteins by rat liver endothelial cells in culture. (1985) (18)
Dietary carbohydrates in diabetes. (1994) (18)
Nutrition, lipids and diabetes mellitus. (1995) (17)
Unaltered lipoprotein and carbohydrate metabolism during treatment with contraceptive subdermal implants containing ST-1435. (1984) (17)
Determinants of serum triglycerides and high‐density lipoprotein cholesterol in traditional Trobriand Islanders: the Kitava Study (2003) (17)
Evidence-based nutritional recommendations for the treatment and prevention of diabetes and related complications: a European perspective. (2002) (17)
Similar serum lipoprotein reductions by lipid-lowering diets with different polyunsaturated:saturated fat values (1983) (16)
Conjugated linoleic acid (CLA) reduced the body fat content in humans (1999) (16)
SERUM APOLIPOPROTEINS A‐I, A‐II AND B IN DIABETIC CHILDREN AND MATCHED HEALTHY CONTROLS (1982) (16)
Treatment of hyperlipoproteinemia with 'type-specific' diets under metabolic ward conditions. Effects on serum lipoproteins and serum lipid esters. (1981) (15)
Pronounced lipoprotein lipid reduction obtained by combined lipid-lowering treatment in patients with atherosclerotic disease. (1979) (15)
Studies on the serum lipoprotein composition in 50-year-old men. A suggestion of chemical criteria for diagnosis of hyperlipoproteinaemia type III (Broad-beta disease). (1976) (15)
The fatty-acid spectrum in plasma and adipose tissue in patients with psoriasis (2004) (15)
Dietary (+)-catechin and BHT markedly increase alpha-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanism. (2003) (15)
Inheritance of type-III hyperlipoproteinemia. Lipoprotein patterns in first-degree relatives. (1977) (14)
Markers of endothelial activity are related to components of the metabolic syndrome, but not to circulating concentrations of the advanced glycation end-product N epsilon-carboxymethyl-lysine in healthy Swedish men. (2007) (14)
Hypertriglyceridemia--acute pancreatitis--ischemic heart disease. A case study in a pair of monozygotic twins. (2009) (14)
A Comparison of the Effects of Bisoprolol and Atenolol on Lipoprotein Concentrations and Blood Pressure (1985) (14)
Ovarian function, bleeding control and serum lipoproteins in women using contraceptive vaginal rings releasing five different progestins. (1983) (14)
Randomized Controlled Trial of Cognitive Behavioral Therapy vs Standard Treatment to Prevent Recurrent Cardiovascular Events in Patients With Coronary Heart Disease (2011) (14)
Serum Lipoprotein and Apolipoprotein Changes During Treatment with a Contraceptive Vaginal Ring Containing Levonorgestrel and Estradiol (1982) (14)
Fatty acid composition of cholesterol esters and serum tocopherols in Melanesians apparently free from cardiovascular disease - the Kitava study (1995) (13)
Urinary calculi and jejunoileal bypass operation. A long-term follow-up. (1998) (13)
Vitamin E improves the antioxidative capacity but not the insulin sensitivity in elderly men (1997) (13)
Improved metabolic control after supplemented fasting in overweight type II diabetic patients. (2009) (13)
Serum lipoprotein lipid and apolipoprotein concentrations in grossly obese patients before and after jejuno‐ileal shunt operation (1981) (12)
Conjugated Linoleic Acid (CLA) Supplementation in Humans – Effects on Anthropometric Variables and Lipid Metabolism (2001) (12)
Serum lipoprotein concentration and composition in healthy 50-year-old men. (1976) (12)
A high activity index of stearoyl-CoA desaturase is associated with increased risk of fracture in men (2007) (12)
Gemfibrozil as a Lipid Lowering Compound in Hyperlipoproteinæmia. A Placebo-controlled Cross-over Trial (1976) (12)
Biomarkers of oxidative stress in overweight men are not influenced by a combination of antioxidants (2010) (11)
Effects of continuous levonorgestrel treatment (subcutaneous capsules) on the lipoprotein and carbohydrate metabolism in fertile women. (1983) (11)
Unaltered lipoprotein and carbohydrate metabolism during treatment with contraceptive subdermal implants containing ST-1435 (1985) (11)
35th Annual meeting of the European Association for the Study of Diabetes. Brussels, Belgium, 28 September-2 October, 1999. Abstracts. (1999) (11)
Vitamin E supplementation decreases basal levels of F(2)-isoprostanes and prostaglandin f(2alpha) in rats. (2000) (11)
Dietary flavonoids with a catechol structure increase α-tocopherol in rats and protect the vitamin from oxidation in vitro Published, JLR Papers in Press, September 1, 2006. (2006) (11)
Fatty acid composition of serum lipids in diabetic children and their matched healthy controls. (1982) (11)
UK Food Standards Agency cis-monounsaturated fatty acid workshop report. (2002) (11)
Changes in glucose tolerance and plasma insulin during lipid-lowering treatment with diet, clofibrate and niceritrol. (1982) (10)
Supplementation with vitamin E in hyperlipidemic patients treated with diet and clofibrate. Effects on serum lipoprotein concentrations, plasma fatty acid composition and adipose tissue lipoprotein lipase activity. (1977) (10)
The importance of dietary antioxidants on plasma antioxidant capacity and lipid peroxidation in vivo in middle-aged men (2006) (10)
Effects on the serum lipoprotein concentrations by lipid-lowering diets with different fatty acid compositions. (1985) (10)
Reduction of low density and high density lipoprotein cholesterol by fat-modified diets. A survey of recent findings. (1982) (10)
Relationships between Endothelium-Dependent Vasodilation, Serum Vitamin E and Plasma Isoprostane 8-Iso-PGF2α Levels in Healthy Subjects (1999) (10)
Lipolytic activities in post-heparin plasma in man measured with different substrate emulsions. (1978) (10)
Further increase in high density lipoprotein in trained males after enhanced training (2004) (10)
Dietary History and Dietary Records in Renal Stone Patients and Controls (1985) (10)
Down-regulation of oxidative DNA lesions in human mononuclear cells after antioxidant supplementation correlates to increase of gamma-tocopherol. (2008) (10)
The lipid composition of the haemolymph and hepatopancreas of the scorpion (Buthus quinquestriatus) (1981) (10)
Lipids and antioxidative effects of estradiol and sequential norethisterone acetate treatment in a 3-month randomized controlled trial (2002) (10)
Conversion of Type III Hyperlipoproteinaemia to Type IV Hyperlipoproteinaemia by a Fat‐Free, Carbohydrate Rich Diet (1975) (9)
High content of dietary linoleic acid does not reduce platelet reactivity in patients with hyperlipoproteinaemia (1986) (9)
Serum lipoprotein and apolipoprotein concentrations in patients with hyperthyroidism and the effect of treatment with carbimazole. (2009) (9)
Serum lipids and apolipoproteins in children with Type 1 (insulin-dependent) diabetes during the first two years of the disease (1988) (9)
Increased high density lipoproteins in diabetic children (1984) (9)
Acute elevations of medium-and long-chain fatty acids have different impacts on endothelium-dependent vasodilation in humans (2003) (8)
Lack of effect of a purified bran preparation in men with low HDL cholesterol. (1984) (8)
Fatty Acid Proportions in Plasma Cholesterol Esters and Phospholipids Are Positively Correlated in Various Swedish Populations. (2017) (8)
Diet Therapy for Poorly Controlled Type 2 (Non‐insulin‐dependent) Diabetes Mellitus (1985) (8)
Diet and lipoprotein (a) (1996) (8)
Dietary habits and effects of dietary advice in patients with type 2 diabetes. Results from a one-year intervention study. (1989) (7)
Treatment of homozygous familial hypercholesterolemia with low density lipoprotein apheresis: a 4 year follow-up study. (2008) (7)
Fatty acid composition in serum among males 4-16 years after myocardial infarction. (1998) (7)
Pharmacodynamics of a contraceptive vaginal ring releasing norethindrone and estradiol: Ovarian function, bleeding control and lipoprotein patterns (1985) (7)
C-peptide but not insulin concentrations are related to the serum lipoprotein levels during insulin treatment of non-insulin-dependent diabetes mellitus (NIDDM) patients. (1989) (7)
High muscle lipoprotein lipase activity in thyrotoxic patients. (1985) (7)
Metabolic effects of oat bran and wheat bran in healthy women (1994) (7)
Effects of progestins on lipoprotein patterns. (1983) (7)
Serum and interstitial fluid apolipoprotein E levels in the healthy and in hyperlipoproteinemia type III as studied by radioimmunoassay. (1985) (7)
Increased platelet aggregability in diabetic children: Relation to serum lipid and fatty acid composition (1983) (7)
Oxidative Stress and Changes in α‐ and γ‐Tocopherol Levels during Coronary Artery Bypass Grafting (2004) (6)
Urinary composition and supersaturation on a high protein diet. (1984) (6)
No effects on insulin sensitivity but diverging effects on serum free fatty acid concentrations by addition of sea food products containing small amounts of either n-3 or n-6 fatty acids (1998) (6)
Training induced changes in the fatty acid composition of skeletal muscle lipids. Functional aspects. (1998) (6)
Fat emulsions with added free cholesterol or fatty acid cholesteryl esters. Studies on removal mechanisms in vivo and hydrolysis by lipoprotein lipase in vitro. (1977) (6)
The types of circulating fatty acids influence vascular reactivity (2002) (6)
Effect of a Diet Enriched in Polyunsaturated Fatty Acids on Hyperlipoproteinemia in Man (1978) (6)
Serum Levels of Antibodies Against Oxidised LDL in Kidney Graft Recipients (2002) (5)
Diet and dietary markers in Kiruna and Uppsala, Sweden--a comparison. (1997) (5)
Essential fatty acid intake and serum fatty acid composition among adolescent girls in central Mozambique (2015) (5)
Apolipoprotein-E-binding proteins of rat liver endothelial cells. (1988) (5)
Dietary fat intake, fat sources and fatty acid composition in serum among immigrant women from Iran and Turkey compared with women of Swedish ethnicity (2005) (5)
The Effect of Dietary Animal Protein on Calcium Metabolism (1982) (5)
Lipoprotein composition and lipoprotein interrelations in 50-year-old men with hyperlipoproteinaemia. (1976) (4)
Fatty acid composition of serum lipids predict the development of the metabolic syndrome (2005) (4)
Bile acid kinetics, steroid balance and biliary lipids in hyperlipoproteinaemia type III. (1981) (4)
Cholesterol content as a possible determinant in the removal of chylomicron triglyceride by the liver. (1983) (4)
Effects of lipid-lowering diets on patients with hyperlipoproteinemia. (1982) (4)
The effects of colestipol when combined with clofibrate in the treatment of severe hyperlipidemia. Short-term and long-term studies. (1980) (4)
Reported macronutrient intake and metabolic risk factors: immigrant women from Iran and Turkey compared with native Swedish women (2006) (4)
The Effects of Animal Protein on the Urinary Excretion of Citrate and Acid Base Status (1982) (4)
Trans fatty acids - a Scandinavian perspective (1996) (4)
Effects of omega 3 fatty acids on glucose and lipid metabolism in non-insulin-dependent diabetes mellitus. (1991) (4)
Relationship of Δ6‐desaturase and Δ5‐desaturase activities with thyroid hormone status in adolescents with eating disorders and weight loss (2013) (4)
Pharmacodynamics of a contraceptive vaginal ring releasing norethindrone and estradiol: ovarian function, bleeding control and lipoprotein patterns. (1984) (3)
Precoded or weighed food records for measuring dietary habits in a population of Swedish adults. I Food intake. (1996) (3)
Effect of individual dietary saturated fatty acids on plasma lipoprotein(a) levels in young healthy men (1994) (3)
Effects of LDL apheresis on blood rheology in two patients with homozygous familial hypercholesterolaemia. (1997) (3)
Impaired Fatty Acid Incorporation Into Adipose Tissue (Fiat) in Hypertriglyceridemia. Effect of Intravenous Fat Infusion on Fiat (1974) (3)
Changes in metabolism during a fasting period and a subsequent vegetarian diet with particular reference to glucose metabolism. (1983) (3)
Effects of dietary treatment on lipoprotein levels in hyperlipoproteinaemia. (1975) (3)
Effects of ω3 Fatty Acids on Glucose and Lipid Metabolism in Non-Insulin-Dependent Diabetes mellitus (1991) (3)
Effects of small doses of bisoprolol on blood pressure and lipoprotein concentrations in hypertensive patients (2004) (3)
Isomer Specific Effects of Conjugated Linoleic Acid (CLA) on Lipid Peroxidation and its Regulation by COX-2 Inhibitor and Vitamin E. (2001) (3)
Metabolic Risk Factors for Heart Failure (2016) (3)
Oxidative stress and changes in alpha- and gamma-tocopherol levels during coronary artery bypass grafting. (2004) (3)
Lipoprotein Metabolism during Sequential Treatment with Etretinate and Isotretinoin in Man1 (1985) (3)
The effects of dietary fat modification on insulin sensitivity in subjects with the metabolic syndrome: insights from the LIPGENE Dietary Intervention Study (2008) (2)
Impaired endothelial function induced by free fatty acids is reversed by insulin (1998) (2)
Serum lipoproteins and apolipoproteins in children during the first five years of diabetes (1997) (2)
Dietary animal protein and urinary supersaturation in renal stone disease. (1983) (2)
2: 45 p.m.: HDL-CHOLESTEROL AND APO A-I CONCENTRATION IN CONDITIONED MIDDLE-AGED MEN WITH LONG TERM ALTERATION IN FAT INTAKE AND WITH DETRAINING (1981) (2)
Detection and characterization of hyperlipoproteinaemia in middle-aged men. (1976) (2)
Will serum lipid lowering treatment reduce the incidence of coronary heart disease? (1981) (2)
Relevance for health, dietary recommendations and food labelling a (2004) (2)
Isomer specific effects of conjugated linoleic acid on lipid peroxidation and its regulation by COX 2 inhibitor and vitamin E in humans. (2001) (2)
DIETARY PHYTOSTEROLS INHIBIT THE LIPID MODULATING EFFECTS OF SESAMIN IN RATS (2007) (2)
Effects of a simplified programme for dietary treatment of hyperlipdaemia in primary health care. (1994) (1)
DYSLIPIDAEMIA AND A DIET RICH IN SATURATED FATS, AS WELL AS HYPERTENSION AND OBESITY, PREDICT LEFT VENTRICULAR HYPERTROPHY TWENTY YEARS LATER: 4C.1 (2000) (1)
Serum levels of thyroid-stimulating hormone in hyperlipoproteinemia. (1975) (1)
Determinants of plasma phospholipid arachidonic and docosahexaenoic acids among adolescent girls in central Mozambique - possible roles of iron and zinc. (2016) (1)
In memoriam Professor Jean Trémolières (1977) (1)
[A national document on clinical nutrition. Developmental work for improvement of medical education]. (1997) (1)
Lipoproteins and lipoprotein lipase activities in obese type 2 diabetics: studies of the relationship between low density lipoproteins and the skeletal muscle lipoprotein lipase. (1985) (1)
Effects of a DHA rich n‐3 fatty acid supplementation on fatty acid composition in cerebrospinal fluid in Alzheimer disease. The OmegAD study (2013) (1)
Oxalate and calcium absorption tests in patients after jejunoileal anastomosis and in idiopathic renal stone formers in comparison with healthy subjects (1987) (1)
The effects of dietary protein on urate metabolism (1982) (1)
Distribution of Coronary Atherosclerosis and its Correlation to Metabolic Risk Factors and Femoral Atherosclerosis (1994) (1)
Effects of clofibrate on glucose tolerance, serum insulin, serum lipoproteins and plasma fibrinogen (1977) (1)
Unsaturated, but not saturated, dietary fatty acids are associated with plasminogen activator inhibitor-1 (PAI-1) activity in men (2000) (1)
Gene–nutrient interactions in the metabolic syndrome: the role of adiponectin (2008) (1)
Para‐aminosalicylic acid as a lipid‐lowering agent (1978) (1)
Effects of a DHA rich omega-3 fatty acid supplementation for Alzheimer disease patients on fatty acid composition in cerebrospinal fluid, disease biomarkers and cognition : The OmegAD study (2012) (1)
, Not Elevated in Otherwise Healthy Men With the Metabolic Syndrome Measures of Oxidized Low-Density Lipoprotein and Oxidative Stress Are Not Related and (2005) (1)
Conjugated linoleic acid (CLA) reduced abdominal visceral fat in obese men with the metabolic syndrome (2000) (0)
Dietary milk fat, serum pentadecanoic acid (15:0) and cardiovascular risk factors (1998) (0)
Interrelationships Between Fatty Acid Composition in Plasma Cholesterol Esters and Phospholipids in Men and Women : A Pooled Analysis (2017) (0)
[Unified dietary recommendations toward changing food habits]. (1989) (0)
Subject Index, Vol. 21, 1977 (1977) (0)
Effects of docosahexaenoic acid–rich n (cid:1) 3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study 1–3 (2008) (0)
[Dietitians in primary health care have good therapeutic results]. (1986) (0)
Greater underreporting of dietary intake among immigrant women from Iran and Turkey than in native-Swedish women in Uppsala County (2006) (0)
Changes in lipoprotein metabolism during a supplemented fast and an ensuing vegetarian diet period. (1985) (0)
Dietary fat quality influences the fatty acid profile of skeletal muscle phospholipids in humans. (2000) (0)
過体重者における果物・野菜摂取量増加:体重,体組成,代謝危険因子および食事摂取量への影響 (2016) (0)
A dietrichin monounsaturated rapeseedoilreducesthe lipoprotein cholesterol concentration andincreases the relativecontentof nâ€"3 fattyacidsinserumin hyperlipidemic subjects13 (1994) (0)
Effects of dietary treatment on lipoprotein levels in hyperlipoproteinaemia. (1975) (0)
humans heat shock protein 72 expression in Vitamin E isoform-specific inhibition of the (2015) (0)
Effects of meals with calcuated high or low glycemic index compared with a high protein meal on appetite, cognitive performance and subjective state (2005) (0)
HDL from type III dysbetalipoproteinaemic patients show decreased capacity to inhibit VLDL uptake in rat liver endothelial cells. (1986) (0)
Subject Index Vol. 36, 1999 (1999) (0)
Biochemical and Molecular Actions of Nutrients Vitamin E Supplementation Decreases Basal Levels of F 2-Isoprostanes and Prostaglandin F 2 a in Rats 1 (1999) (0)
WO2-OR-6 STEAROYL COA DESATURASE (SCD) ACTIVITY IN HUMAN ADIPOSE TISSUE IS INCREASED IN THE METABOLIC SYNDROME (2007) (0)
[Dietary guidelines should be evidence-based. Diabetes can be prevented/controlled with balanced diet]. (2005) (0)
Endothelial vasodilatory function is associated with circulating apolipoprotein B and HDL, but not with LDL particle size or antibodies against oxidized LDL (2001) (0)
Fish consumption and myocardial infarction : a second prospective biomarker study from northern Sweden 1 – 4 (2010) (0)
[What do we tell our patients about the benefit of anticholesterol treatment?]. (1991) (0)
PO15-403 ENDOTHELIAL ACTIVITY IS RELATED TO DIET AND COMPONENTS OF THE METABOLIC SYNDROME, BUT NOT TO ADVANCED GLYCATION END-PRODUCTS IN HEALTHY SWEDISH MEN (2007) (0)
High content of dietary linoleic acid does not reduce platelet reactivity in patients with hyperlipoproteinaemia: REPLY (1987) (0)
Contents, Vol. 21, 1977 (2004) (0)
Conjugated linoleic acid (CLA) induces lipid perxidation in humans (2000) (0)
4.P.172 The alpha and gamma tocopherol levels in serum depend on the dietary fat quality (1997) (0)
Effects of Chenodeoxycholic Acid (CD) Treatment on Endogenous Plasma Triglyceride (TG) Transport in Hyperlipoproteinemia (HLP) (1978) (0)
INSULIN RESISTANCE IS ASSOCIATED WITH ALTERATIONS IN HEART RATE VARIABILITY IN A POPULATION SAMPLE OF ELDERLY MEN: P3.99 (2000) (0)
P1-230 Serum antioxidants and fish fatty acids in 50-year old men are not related to risk of Alzheimer’s disease. A 35-year follow up of the Uppsala Longitudinal Study on Adult Men (ULSAM) (2006) (0)
ORIGINAL COMMUNICATION No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the MalmoDiet Cancer cohort (Sweden) (2004) (0)
Serum Fatty Acid Composition as a Predictor of Total and Cardiovascular Mortality: A Population-Based Prospective Study in Men (2007) (0)
Non-pharmacological treatment of hyperlipidaemia - effects of diet and physical activity (1996) (0)
Effects of bilberry juice and black tea on plasma antioxidant capacity and lipid peroxidation in vivo: a dose response study in healthy humans (2006) (0)
A randomized controlled trial of cognitive behavioral therapy versus standard treatment on recurrent cardiovascular events in coronary heart disease (2009) (0)
Unchanged proportion of polyunsaturated fatty acids in skeletal muscle phospholipids after supra-maximal exercise (2001) (0)
Effects of physical exercise on fatty acid composition in skeletal muscle. (1998) (0)
[Unified dietary recommendations for prevention and treatment of common diseases]. (1989) (0)
[Social committee on cholesterol: new guidelines for improved data findings]. (1989) (0)
O3-05-08 A randomized double-blind trial with omega-3 fatty acid treatment in mild to moderate Alzheimer’s disease (2006) (0)
Conjugated linoleic acid (CLA) reduces body fat and increases lipid peroxidation in humans (2000) (0)
4.P.192 Pentadecanoic acid (15:0) in human serum and adipose tissue - a marker for intake of dairy fat (1997) (0)
P3-453 Weight gain by Omega-3 fatty acids in patients with Alzheimer’s disease (2006) (0)
HDL cholesterol in relation to plasma linoleic acid, body weight and smoking habits in IHD patients and healthy controls—different mechanisms? (1986) (0)
3P-0776 Dietary influence on LDL particle size in subjects with different degrees of insulin resistance (2003) (0)
Pentadecanoic acid - a marker for intake of milk fat: milk fat and metabolic risk factors (1999) (0)
Metabolic effects of CLA supplementation in human subjects (1999) (0)
Abstracts of the 2nd International Congress on Prediabetes and the Metabolic Syndrome, Barcelona, Spain, April 25-28, 2007. (2007) (0)
NONDIPPING IS ASSOCIATED WITH ALTERATIONS IN SERUM FATTY ACIDS AND IMPAIRED LEFT VENTRICULAR FUNCTION IN A POPULATION OF ELDERLY MEN: 6C.2 (2000) (0)
T01-P-008 Effects of fish-oil on insulin sensitivity and insulin secretion in healthy individuals in relation to the N-6/N-3 ratio of serum phospholipids (2005) (0)
Studies on the metabolism of triglyceride-rich serum lipoproteins with special reference to hyperlipoproteinaemia type III (1976) (0)
Effects of a Nordic diet on cardiovascular and metabolic risk factors in hypercholesterolemic subjects: a randomized controlled study (2009) (0)
[How much calcium do we need in our diet?]. (1991) (0)
trained and untrained young men Fatty acid profile of skeletal muscle phospholipids in (2016) (0)
Conversion of Type III Hyperlipoproteinaemia to Type IV Hyperlipoproteinemia by a Fat‐Free, Carbohydrate Rich Diet (1975) (0)

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