Barbara Burlingame

Barbara Burlingame's AcademicInfluence.com Rankings

Barbara Burlingame

Medical

#1354

World Rank

#1681

Historical Rank

Nutrition

#81

World Rank

#87

Historical Rank

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Medical

Barbara Burlingame's Degrees

PhD Nutritional Sciences University of California, Berkeley
Masters Food Science Cornell University
Bachelors Nutrition Stanford University

Why Is Barbara Burlingame Influential?

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According to Wikipedia, Barbara A. Burlingame is a nutrition scientist specializing in food composition, biodiversity for food and nutrition, sustainable diets and sustainable food systems, and traditional food systems of indigenous peoples. She is involved in nutrition policy development at the global level, and is currently a professor at Massey University.

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Barbara Burlingame's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Sustainable Intensification in Agriculture: Premises and Policies (2013) (1338)
Draft guidance on the preparation and presentation of a 1 notification for authorisation of Traditional Foods from 2 third countries 3 EFSA Panel on Dietetic Products , Nutrition and Allergies ( NDA ) (2016) (607)
Fats and Fatty Acids in Human Nutrition (2016) (482)
Biodiversity and nutrition: A common path toward global food security and sustainable development (2006) (311)
Nutrients, bioactive non-nutrients and anti-nutrients in potatoes (2009) (279)
Analysis of food composition data on rice from a plant genetic resources perspective (2003) (270)
Dietary reference values for vitamin K (2016) (258)
Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method. (2012) (220)
Med Diet 4.0: the Mediterranean diet with four sustainable benefits (2016) (194)
Food security and sustainability: can one exist without the other? (2015) (181)
Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective. (2012) (173)
Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (2016) (171)
Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action. International Scientific Symposium, Biodiversity and Sustainable Diets United Against Hunger, FAO Headquarters, Rome, Italy, 3-5 November 2010. (2012) (163)
Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition (2009) (161)
Sustainable diets: the Mediterranean diet as an example (2011) (145)
The Pacific Islands food composition tables. (1994) (138)
Fats and Fatty Acids in Human Nutrition: Introduction (2009) (130)
Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health (2018) (105)
Sustainable diets and biodiversity (2012) (97)
Sustainable diets and biodiversity: directions and solutions for policy, research and action; Proceedings of the (2012) (97)
FAO/INFOODS food composition database for biodiversity. (2013) (92)
Impacts of COVID-19 on food security and nutrition: developing effective policy responses to address the hunger and malnutrition pandemic (2020) (86)
What is a sustainable healthy diet? A discussion paper (2014) (76)
The Work Burden of Women (2001) (72)
Fats and Fatty Acids in Human Nutrition: Joint FAO/WHO Expert Consultation, Geneva, November 2008 (2009) (70)
The essential balance: Risks and benefits in food safety and quality (2007) (68)
Developing a methodological approach for assessing the sustainability of diets: The Mediterranean diet as a case study (2013) (65)
A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study (2016) (64)
Fostering quality data in food composition databases: visions for the future (2004) (59)
Dietary reference values for potassium (2016) (53)
Impact of different macronutrient definitions and energy conversion factors on energy supply estimations (2004) (52)
Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination. (2013) (51)
Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97 (2017) (50)
Double Pyramid: healthy food for people, sustainable food for the planet. (2012) (50)
Milk and dairy product composition (2013) (46)
The case for a six-dimensional food security framework (2021) (45)
Nutrient impact assessment of rice in major rice-consuming countries (2002) (45)
Horticulture, biodiversity and nutrition (2010) (43)
Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2) (2017) (38)
Biodiversity and sustainable nutrition with a food-based approach. (2012) (37)
Update of the tolerable upper intake level for vitamin D for infants (2018) (35)
Goals in Nutrition Science 2015–2020 (2015) (32)
Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators (2019) (31)
Dietary reference values for thiamin (2016) (30)
Indigenous Peoples Food and Wellbeing: Interventions and Policies for Healthy Communities (2013) (30)
Dietary Reference Values for riboflavin (2017) (30)
Report on the FAO/INFOODS Compilation Tool: A simple system to manage food composition data (2011) (29)
Black tea and maintenance of normal endothelium-dependent vasodilation EFSA Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA Panel); (2018) (29)
Global environmental challenges to the integrity of Indigenous Peoples' food systems. (2013) (29)
The Epidemiology of Selenium and Human Health (2016) (28)
Nutrition indicator for biodiversity on food composition—A report on the progress of data availability (2011) (27)
Safety of synthetic l-ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97 (2016) (26)
Carbohydrates and Related Food Components: INFOODS Tagnames, Meanings, and Uses (1996) (26)
Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (2016) (26)
Safety of xylo‐oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283 (2018) (25)
Safety of Ecklonia cava phlorotannins as a novel food pursuant to Regulation (EC) No 258/97 (2017) (25)
Grand Challenges in Nutrition and Environmental Sustainability (2014) (23)
Food biodiversity and sustainable diets: implications of applications for food production and processing (2012) (23)
Public health nutrition and sustainability (2015) (22)
Sustainable crop production intensification. (2012) (21)
Statement on the safety of synthetic l‐ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women (2017) (21)
Looking at Child Labor (2002) (19)
Scientific Opinion on taxifolin‐rich extract from Dahurian Larch (Larix gmelinii) (2017) (19)
Sustainability of the food chain from field to plate: the case of the Mediterranean diet. (2012) (19)
Development of a regional food composition table for West Africa. (2013) (18)
Aquatic biodiversity for sustainable diets: the role of aquatic foods in food and nutrition security. (2012) (17)
Biodiversity and nutrition (2015) (17)
INFOODS contributions to fulfilling needs and meeting challenges concerning food composition databases (2013) (16)
Goals in Nutrition Science 2020-2025 (2021) (15)
Human rights implications of Indigenous Peoples' food systems and policy recommendations. (2013) (15)
Evidence for diet and chronic disease relationships requires food composition data (2003) (14)
Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97 (2017) (14)
Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODS. (2016) (14)
Progress towards SDG 2: Zero hunger in melanesia – A state of data scoping review (2021) (14)
Biocultural diversity and the Mediterranean diet. (2012) (14)
Food biodiversity for healthy, diverse diets (2017) (13)
Protocol for the scientific opinion on the Tolerable Upper Intake Level of dietary sugars (2018) (13)
Datos de composicion de alimentos: obtencion, gestion y utilizacion (2006) (13)
What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples (2013) (12)
Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97 (2017) (12)
Towards the development of guidelines for improving the sustainability of diets and food consumption patterns: the Mediterranean Diet as a pilot study. (2012) (12)
Safety of synthetic N‐acetyl‐d‐neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97 (2017) (12)
Statement on the safety of taxifolin‐rich extract from Dahurian Larch (Larix gmelinii) (2017) (12)
Scientific Opinion on the safety and suitability for use by infants of follow‐on formulae with a protein content of at least 1.6 g/100 kcal (2017) (12)
Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system (2021) (12)
Ensuring agriculture biodiversity and nutrition remain central to addressing the MDG1 hunger target. (2012) (12)
Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference? (2017) (12)
Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II. (2013) (12)
Reflections on water (2003) (12)
Guidance on the scientific requirements for health claims related to muscle function and physical performance (2018) (12)
Holistic and reductionist nutrition (2004) (12)
The Nuxalk Food and Nutrition Program for Health revisited. (2013) (11)
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 1 (Revision 1)2 (2021) (11)
Basic human nutrition requirements and dietary diversity in rice-based aquatic ecosystems (2006) (11)
FAO Regional Technical Expert Workshop on aquatic biodiversity, its nutritional composition, and human consumption in rice-based systems (2006) (11)
Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97 (2017) (11)
Sustainable Diets: Directions and solutions for policy, research and action (2012) (10)
The Contribution of Plant Genetic Resources to Health and Dietary Diversity (2010) (10)
Promotion of traditional foods to improve the nutrition and health of the Awajún of the Cenepa River in Peru. (2013) (10)
The food of Near East, North West and Western African regions. (2003) (10)
Quantitative estimates of dietary intake in households of South Tarawa, Kiribati. (2019) (10)
Culture-based nutrition and health promotion in a Karen community. (2013) (10)
Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes (2016) (10)
Inga food and medicine systems to promote community health. (2013) (10)
New Zealand's Food System Is Unsustainable: A Survey of the Divergent Attitudes of Agriculture, Environment, and Health Sector Professionals Towards Eating Guidelines (2019) (10)
Aging on the job. (2006) (9)
Biodiversity and Local Food Products in Italy (2012) (9)
Dietary behaviours and pratices: determinants, actions, outcomes. (2012) (9)
Bio-relevance of Food Composition (2000) (9)
Safety of alginate‐konjac‐xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97 (2017) (9)
Traditional food systems in assuring food security in Nigeria. (2012) (9)
Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow‐on formula manufactured from protein hydrolysates (2017) (8)
Let's Go Local! Pohnpei promotes local food production and nutrition for health. (2013) (8)
Safety of d‐ribose as a novel food pursuant to Regulation (EU) 2015/2283 (2018) (8)
Revisiting the vitamin A fiasco: going local in Micronesia. (2012) (8)
Rethinking hierarchies of evidence for sustainable food systems (2021) (8)
Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands) (2020) (8)
Development of food composition database management systems: the New Zealand experience (1996) (8)
Why do Indigenous peoples food and nutrition interventions for health promotion and policy need special consideration (2013) (8)
Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283 (2018) (8)
The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security. (2013) (7)
Identifying food components: INFOODS tagnames and other component identification systems (2007) (7)
Mediterranean diet: an integrated view. (2012) (7)
Dynamic conservation of globally important agricultural heritage systems: for a sustainable agriculture and rural development. (2012) (7)
Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283 (2018) (6)
Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283 (2018) (6)
Statement on the safety of EstroG‐100™ as a novel food pursuant to Regulation (EC) No 258/97 (2016) (6)
Sustainable diets and food-based dietary guidelines. (2019) (6)
Infant and young child complementary feeding among Indigenous Peoples. (2013) (6)
Editorial: What is a nutrient? (2001) (6)
Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2017) (6)
Biodiversity and sustainability of indigenous peoples' foods and diets. (2012) (6)
Nutrient diversity within rice cultivars (Oryza sativa L) from India. (2012) (5)
CommentaryWine: Food of poets and scientists (2008) (5)
Calcium and contribution to the normal development of bones: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 (2016) (5)
Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 (2016) (5)
Policies and strategies to improve nutrition and health for Indigenous peoples (2013) (5)
Organic farming: sustainability, biodiversity and diets. (2012) (5)
Food composition training: distance learning as a new approach and comparison to courses in the classroom. (2009) (5)
The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India. (2013) (4)
‘Nutrimune®’ and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 (2017) (4)
Edible insects in eastern and southern Africa: challenges and opportunities. (2012) (4)
Protecting and strengthening local food systems: harnessing biodiversity and indigenous knowledge for food security, livelihoods and nutrition. (2006) (4)
Editorial: Rules, Conventions and Recommendations (1999) (4)
EditorialFood Trade and Food Composition (1998) (4)
Conservation of plant biodiversity for sustainable diets. (2012) (4)
Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2018) (3)
Leveraging agricultural biodiversity for sustainable diets, highlighting Pacific Small Island Developing States (2019) (3)
Animal genetic diversity and sustainable diets. (2012) (3)
Editorial: Hungry People and Food Composition Data (2000) (3)
A Retrospective and Cross-Sectional Study to Evaluate the Effect of Acculturation on the Dietary Calcium Intake and Predictors of Bone Mineral Density in Filipino Women Recently Immigrated to New Zealand (2019) (3)
L‐carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2018) (3)
Towards a code of conduct for sustainable diets. (2019) (3)
Are Households in Kiribati Nutrition Secure? A Case Study of South Tarawa and Butaritari (2020) (3)
Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream‐based spreads up to 30% (w/w) (2018) (3)
Protocol for a systematic review on health outcomes related to the age of introduction of complementary food for the scientific assessment of the appropriate age of introduction of complementary feeding into an infant's diet (2017) (3)
Analysing the Total Diet (2001) (3)
Biodiversity, nutrition and human well-being in the context of the convention on biological diversity. (2012) (3)
Carbohydrate solutions and contribute to the improvement of physical performance during a high‐intensity and long‐lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2018) (3)
Food and energy: A sustainable approach (2012) (3)
Canarium odontophyllum Miq.: an underutilized fruit for human nutrition and sustainable diets. (2012) (3)
Corrigendum to “The essential balance: Risks and benefits in food safety and quality”: [J. Food Comp. Anal. 20 (2007) 139] (2007) (3)
Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan. (2013) (3)
Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 3) 1 (2021) (2)
Scientific Opinion on the safety of synthetic N-acetyl-D-neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97 as a (2017) (2)
Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1) 1 (2021) (2)
Can Leveraging Agrobiodiverse Food Systems Help Reverse the Rise of Malnutrition in Pacific Small Island Developing States (PSIDS)? (2019) (2)
OCEANIAFOODS: national, regional and international activities (1996) (2)
Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 (2017) (2)
Trends in foods available for consumption: Europe, 1961-1999. (2002) (2)
Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97 (2017) (2)
Food processing and the fate of food components (2006) (2)
Outcome of a public consultation on the draft guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation ( EU ) 2015 / 2283 European Food Safety Authority (2016) (2)
Sustainability and diversity along the food chain. (2012) (1)
Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih (Eds.): A framework for assessing the effects of the food system (2016) (1)
Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 (2017) (1)
Vibigaba (germinated brown rice) and reduction of body weight in the context of an energy‐restricted diet: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2017) (1)
Achievements in biodiversity in relation to food composition in Latin America. (2012) (1)
Symbiosal® and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 (2018) (1)
Creation of the New Zealand food composition interim database (1991) (1)
Prebiotics and probiotics and the specialized UN agencies. (2014) (1)
Dietary patterns. Indigenous Peoples' food systems (2013) (1)
Safety of 1‐methylnicotinamide chloride (1‐MNA) as a novel food pursuant to Regulation (EC) No 258/97 (2017) (1)
Opinion on Dietary Reference Values for choline 1 2 EFSA Panel on Dietetic Products , Nutrition , and Allergies ( NDA ) (2016) (1)
Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97 (2017) (1)
New Zealand's food composition databases. (1990) (1)
Anxiofit-1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to of (EC) No Panel on Dietetic Products, Nutrition and Allergies (NDA) (2010) (1)
Bioactive non-nutrient components in indigenous African vegetables. (2012) (1)
The Mystery of the Missing Units (2001) (1)
Xanthohumol in XERME ®, a xanthohumol‐enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2018) (1)
Obesity measures in the Kiribati population: a need to reclassify body mass index cut-points (2019) (1)
Black tea and maintenance of normal endotheliumdependent vasodilation : evaluation of a health claim (2018) (1)
IUNS sustainable diets task force (2022) (1)
Erratum to “Evidence for diet and chronic diseases relationships requires food composition data” (2003) (1)
Changes: People, Circulation, Affiliation, and Scope (1998) (0)
Dietary Reference Values for ribo fl avin EFSA Panel on Dietetic Products , Nutrition and Allergies ( NDA ) (2017) (0)
Black tea and maintenance of normal endothelium‐dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2018) (0)
and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) (2018) (0)
INFOODS, FAO and Codex: positions on the energy value of dietary fiber. (2008) (0)
Wrapping up the 3rd International Food Data Conference. (2000) (0)
Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2017) (0)
Stablor® and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2017) (0)
University of Dundee Safety of xylo-oligosaccharides ( XOS ) as a novel food pursuant to Regulation ( EU ) 2015 / 2283 EFSA Panel on Dietetic Products (2018) (0)
Lactobacillus plantarum 299v and an increase of non-haem iron absorption: evaluation of a health (2016) (0)
Editorial: Number of Samples Can Make it or Break it (2000) (0)
Sustainability (2019) (0)
Universitet L-carnitine and contribution to normal lipid metabolism : evaluation of a health claim (2018) (0)
Statement on the safety of EstroG-100 TM as a novel food pursuant to Regulation ( EC ) No 258 / 97 Poulsen (2018) (0)
A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy‐restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2017) (0)
Modern communications and images from the past (2003) (0)
Universitet Vibigaba ( germinated brown rice ) and maintenance of long-term normal blood glucose concentration : evaluation of a health claim (2018) (0)
Food composition harmonisation in international nutrition programme management : a thesis presented in partial fulfilment of the requirements for the degree Doctor of Philosophy in Management, Massey University (1997) (0)
Goals in Nutrition Science 2015 – 2020 KAUST Repository (2015) (0)
Safety of synthetic trans-resveratrol as a novel food pursuant to Regulation (EC) No 258/97 Panel on Dietetic Products, Nutrition and Allergies (NDA) (2016) (0)
Commentary Biodiversity and nutrition: A common path toward global food security and sustainable development $,$$ (2006) (0)
The Science, the Service, and the Advocacy (1998) (0)
Protocol : Assessment of the relationship between sodium intake and pre-specified health outcomes, including dose–response relationships, and integration of different lines of evidence for setting DRVs for sodium (2017) (0)
Harmonizing food labelling legislation with nutrient analysis: New Zealand (1995) (0)
Book Review (2017) (0)
University of Dundee Safety of synthetic N-acetyl-d-neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2017) (0)
NWT‐02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2018) (0)
Report on Oceaniafoods (1990) (0)
Challenges and impacts of poor diets and nutrition (2020) (0)
University of Dundee Sugar-free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Willatts, Peter (2017) (0)
Attitudes towards Inclusion of Sustainability Characteristics within New Zealand’s Eating and Activity Guidelines by Professionals in the Agriculture, Environment and Health Sectors (2019) (0)
Draft guidance on the preparation and presentation of 1 an application for authorisation of a Novel Food 2 EFSA Panel on Dietetic Products , Nutrition and Allergies ( NDA ) (2016) (0)
Book review (1998) (0)
Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih (Eds.): A framework for assessing the effects of the food system (2016) (0)
Scientific opinion on the safety of proline-specific oligopeptidase as a novel food pursuant to Regulation (EC) No (2017) (0)
Condensyl® and decreases sperm DNA damage which is a risk factor for male infertility: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 (2017) (0)
Book Review (2017) (0)
Units of Measure, Units of Culture (1999) (0)
Opinion on the safety of synthetic N-acetyl-D-neuraminic acid as a novel food pursuant to Regulation ( EC ) No 258 / 97 Poulsen (2017) (0)
Xanthohumol in XERME ® , a xanthohumol-enriched roasted malt extract , and protection of DNA from oxidative damage EFSA Panel on Dietetic Products (2018) (0)
Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2017) (0)
Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow‐on formula manufactured from protein hydrolysates (Revision 1) 1 (2021) (0)
WITHDRAWN: The nutrient composition of potato in the International Year of the Potato (2009) (0)
Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No19242006 (2016) (0)
Back to the future food systems (2021) (0)
Safety of proline-speci fi c oligopeptidase as a novel food pursuant to Regulation ( EC ) No 258 / 97 EFSA Panel on Dietetic Products , Nutrition and Allergies ( NDA ) (2017) (0)
Vibigaba (germinated brown rice) and maintenance of long‐term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2017) (0)
Food biodiversity for healthy , diverse diets Food (2017) (0)

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