Barbara Harland | Academic Influence

Barbara Harland's AcademicInfluence.com Rankings

Barbara Harland

Medical

#3781

World Rank

#4292

Historical Rank

#571

USA Rank

Nutrition

#155

World Rank

#166

Historical Rank

#28

USA Rank

medical Degrees

Barbara Harland

Biology

#15369

World Rank

#19332

Historical Rank

#3020

USA Rank

Cell Biology

#858

World Rank

#878

Historical Rank

#97

USA Rank

biology Degrees

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Medical
Biology

Barbara Harland's Degrees

Bachelors Biology University of California, Berkeley
Masters Nutrition Stanford University

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Why Is Barbara Harland Influential?

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According to Wikipedia, Barbara F. Harland was a biologist, dietician, nutritionist, and professor of nutritional sciences at Howard University, within the College of Nursing and Allied Health Services. Harland was licensed as a dietician and nutritionist by the State of Maryland and worked in the U.S. Department of Agriculture as a research biologist. In 1984, she accepted a faculty position at Howard University and served as a professor of nutritional sciences for over 30 years, where she was awarded tenure and joined the graduate faculty. She was also involved in supporting student aid and school supply funding, establishing the Dr. Barbara F. Harland Endowed Scholarship Fund for Nutrition in 2010.

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Barbara Harland's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Determination of total dietary fiber in foods and food products: collaborative study. (1985) (611)
Determination of Total Dietary Fiber in Foods, Food Products, and Total Diets: Interlaboratory Study (1984) (329)
Phytate: A good or a bad food component? (1995) (316)
Phytate in foods. (1987) (236)
Phytate content of foods: effect on dietary zinc bioavailability. (1981) (214)
Anion-exchange method for determination of phytate in foods: collaborative study. (1986) (206)
Fermentative reduction of phytate in rye, white, and whole wheat breads. (1980) (199)
Caffeine and nutrition. (2000) (146)
Influence of Phosphorus in Rainbow Trout Diets on Phosphorus Discharges in Effluent Water (1993) (121)
Effect of ascorbic acid on cadmium toxicity in the young coturnix. (1971) (101)
Is vanadium of human nutritional importance yet? (1994) (90)
A modified method for phytate analysis using an ion-exchange procedure: application to textured vegetable proteins [Soybeans]. (1977) (88)
Dietary Fibre and Mineral Bioavailability (1989) (82)
Dietary fluoride intake of 6-month and 2-year-old children in four dietary regions of the United States. (1985) (76)
Nutritional status of lacto-ovo vegetarian Trappist monks. (1978) (67)
Estimation of dietary iodine intake of Americans in recent years. (1981) (66)
Estimated Fluoride Intake of Average Two-year-old Children in Four Dietary Regions of the United States (1980) (57)
The effect of caffeine on pregnancy outcome variables. (2009) (52)
Food phytate and its hydrolysis products (1999) (51)
High performance liquid chromatography analysis of phytate (IP6) in selected foods (2004) (50)
Estimated fluoride intake of 6-month-old infants in four dietary regions of the United States. (1980) (49)
Selected minerals in foods surveys, 1974 to 1981/82. (1984) (48)
Fluoride intake of young male adults in the United States (1980) (41)
Dietary model for production of experimental zinc deficiency in man. (1987) (38)
Composition of traditional Hopi foods. (1979) (37)
Dietary Fluoride Intake of 15-19-year-old Male Adults Residing in the United States (1985) (35)
Nutritional status and phytate:zinc and phytate x calcium:zinc dietary molar ratios of lacto-ovo vegetarian Trappist monks: 10 years later. (1988) (34)
Perspective of Food and Drug Administration on Dietary sodium. (1982) (34)
Protection against zinc deficiency by prior excess dietary zinc in young Japanese quail. (1975) (27)
Effects of fiber and phytate in sorghum flour on iron and zinc in weanling rats : a pilot study (1991) (24)
Nutritional agents which affect metabolic zinc status. (1977) (23)
Comparison of the nutrient intakes of blacks, Siouan Indians, and whites in Columbus County, North Carolina. (1992) (20)
Calcium, phosphorus, iron, iodine, and zinc in the "total diet". (1980) (20)
Effects of phytase from three yeasts on phytate reduction in Norwegian whole wheat flour (1989) (20)
Phosphorus-31 nuclear magnetic resonance spectroscopic determination of phytate in foods (1986) (20)
Validation of a column liquid chromatographic method for phytate. (2007) (19)
Effects of dietary aluminum and niacin on chick tibiae. (1992) (18)
Preliminary studies on the phytate content of nigerian foods (1988) (17)
Phytate and Zinc Contents of Coffees, Cocoas, and Teas (1985) (14)
Treatment of zinc deficiency without zinc fortification (2008) (14)
Magnesium deficiency, requirement and toxicity in the young Japanese quail. (1976) (9)
Changes in Plasma Zinc Related to Fasting and Dietary Protein Intake of Japanese Quail 1 (1974) (9)
Selected Mineral Intakes of Adult African-Americans in the Washington, DC Area (1997) (8)
Dietary fiber and mineral interaction. (2001) (7)
Newer Methods for Phytate Analysis (2001) (5)
Effects of Dietary Fiber and Phytate on the Homeostasis and Bioavailability of Minerals (2001) (5)
Fluoride intakes of young male adults in the United States. (1980) (5)
Evidence indicating a chemical reaction between hydroxylamine and riboflavin. (1956) (4)
Effects of gamma irradiated, cooked soy‐, beef‐, and soy/meat‐based diets in rats (1999) (4)
AN ASSESSMENT OF DIETARY INTAKES OF THE WOMEN’S BASKETBALL, SWIMMING, AND VOLLEYBALL TEAMS AT HOWARD UNIVERSITY (2004) (4)
Diagnosis of zinc deficiency in population studies (2005) (3)
Diet Evaluation: A Guide to Planning a Healthy Diet (1991) (2)
Minerals: nutrition and metabolism New York: Vantage Press, 1999, ISBN: 0-5331-3086-7 (2000) (1)
Mattie Rae Spivey Fox (1923-1988). (1997) (1)
Appendix — Table A.7: Phytate Contents of Foods (2001) (1)
Chromium 3+ as a therapy for diabetes type 2 (828.1) (2014) (0)
An examination of certain foods which may predict a zinc deficiency (2012) (0)
The True Story of Zinc Nutritionand Homeostasis (2010) (0)
Effects of dietary aluminum and niacin on chick tibias (1992) (0)
Nutritional impacts of the Supplemental Nutrition Assistance Program (2011) (0)
Nutrition and education intervention in asthmatic Head Start children in the District of Columbia (2008) (0)
Nutritional status and phytate:zinc and phytatex calcium:zinc dietary molar ratios of lacto-ovo vegetarian Trappist monks: 10 years later (1988) (0)
Dietary Phytate:Zinc and Phytate X Calcium:Zinc Ratios of Lacto-Ovo Vegetarian Trappist Monks (1988) (0)

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What Schools Are Affiliated With Barbara Harland?

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