Barbara J. Meyer

Q: What Schools Are Affiliated With Barbara J. Meyer

Barbara J. Meyer is affiliated with the following schools: University of Wollongong, University of Melbourne, Monash University

Barbara J. Meyer's AcademicInfluence.com Rankings

Barbara J. Meyer

Law

#3271

World Rank

#4118

Historical Rank

Common Law

#218

World Rank

#236

Historical Rank

International Law

#1445

World Rank

#1723

Historical Rank

law Degrees

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Barbara J. Meyer's Degrees

PhD Medical Research University of Melbourne

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Barbara J. Meyer's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids (2003) (551)
Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources (2005) (305)
A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED) (2017) (269)
Nutritional modulation of cognitive function and mental health. (2013) (240)
Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects. (2003) (193)
Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources. (2006) (147)
Fish oil supplementation in the treatment of major depression: A randomised double-blind placebo-controlled trial (2007) (133)
Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors. (2007) (126)
Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids? (2007) (121)
Beneficial Effects of a High-Protein, Low-Glycemic-Load Hypocaloric Diet in Overweight and Obese Women with Polycystic Ovary Syndrome: A Randomized Controlled Intervention Study (2012) (100)
Australian Food Sources and Intakes of Omega–6 and Omega–3 Polyunsaturated Fatty Acids (1999) (89)
Limited Lipid-Lowering Effects of Regular Consumption of Whole Soybean Foods (2004) (89)
Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire (2006) (88)
Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health? (2011) (86)
Dietary intake of fish and PUFA, and clinical depressive and anxiety disorders in women (2012) (81)
Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake. (2011) (81)
Pentecostalism and neo-liberal capitalism: faith, prosperity and vision in African pentecostal-charismatic churches (2009) (77)
Dietary Shiitake Mushroom (Lentinus edodes) Prevents Fat Deposition and Lowers Triglyceride in Rats Fed a High-Fat Diet (2011) (71)
Long-chain omega-3 fatty acids in red meat (2007) (62)
Cholesterol lowering benefits of soy and linseed enriched foods. (2001) (59)
Development of a database of fatty acids in Australian foods (2003) (58)
Longitudinal Assessment of Erythrocyte Fatty Acid Composition Throughout Pregnancy and Post Partum (2007) (58)
Australians are not Meeting the Recommended Intakes for Omega-3 Long Chain Polyunsaturated Fatty Acids: Results of an Analysis from the 2011–2012 National Nutrition and Physical Activity Survey (2016) (55)
Maternal obesity is associated with the formation of small dense LDL and hypoadiponectinemia in the third trimester. (2013) (54)
Effects of Seal Oil and Tuna-Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects (2010) (53)
Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers. (2008) (52)
Dietary Intake and Food Sources of EPA, DPA and DHA in Australian Children (2013) (48)
Preeclampsia Is Associated With Compromised Maternal Synthesis of Long-Chain Polyunsaturated Fatty Acids, Leading to Offspring Deficiency (2012) (46)
Food groups and fatty acids associated with self-reported depression: an analysis from the Australian National Nutrition and Health Surveys. (2013) (45)
A Lipidomic Analysis of Placenta in Preeclampsia: Evidence for Lipid Storage (2016) (44)
Dose-Dependent Effects of Docosahexaenoic Acid Supplementation on Blood Lipids in Statin-Treated Hyperlipidaemic Subjects (2007) (44)
Non-dietary factors associated with n-3 long-chain PUFA levels in humans – a systematic literature review (2019) (44)
Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids (2008) (44)
A randomised controlled trial of vitamin D and omega-3 long chain polyunsaturated fatty acids in the treatment of irritability and hyperactivity among children with autism spectrum disorder (2019) (43)
Baseline Omega-3 Index Correlates with Aggressive and Attention Deficit Disorder Behaviours in Adult Prisoners (2015) (40)
Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health. (2011) (39)
Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms (2009) (36)
Effects of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation on Cardiovascular Mortality: The Importance of the Dose of DHA (2017) (36)
Improvement of Major Depression is Associated with Increased Erythrocyte DHA (2013) (36)
Comparison of Seal Oil to Tuna Oil on Plasma Lipid Levels and Blood Pressure in Hypertriglyceridaemic Subjects (2009) (35)
Maternal Plasma DHA Levels Increase Prior to 29 Days Post-LH Surge in Women Undergoing Frozen Embryo Transfer: A Prospective, Observational Study of Human Pregnancy. (2016) (32)
Women’s awareness of the importance of long-chain omega-3 polyunsaturated fatty acid consumption during pregnancy: knowledge of risks, benefits and information accessibility (2009) (32)
The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake. (2005) (32)
People with schizophrenia and depression have a low omega-3 index. (2016) (31)
Selecting Australian marine macroalgae based on the fatty acid composition and anti-inflammatory activity (2015) (31)
Plasma melatonin in patients with breast cancer. (1990) (30)
Parameters affecting the analytical profile of fatty acids in the macroalgal genus Ulva. (2016) (29)
A high prevalence of malnutrition in acute geriatric patients predicts adverse clinical outcomes and mortality within 12 months (2013) (28)
A Randomised-Controlled Trial of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids in the Treatment of Core Symptoms of Autism Spectrum Disorder in Children (2019) (28)
Expanding Awareness of Docosahexaenoic Acid during Pregnancy (2013) (26)
A Review of Recruitment, Adherence and Drop-Out Rates in Omega-3 Polyunsaturated Fatty Acid Supplementation Trials in Children and Adolescents (2017) (24)
ISSFAL Official Statement Number 6: The importance of measuring blood omega-3 long chain polyunsaturated fatty acid levels in research. (2019) (22)
Comparison of erythrocyte omega-3 index, fatty acids and molecular phospholipid species in people at ultra-high risk of developing psychosis and healthy people (2020) (22)
Factors that influence consumption of fish and omega–3‐enriched foods: A survey of Australian families with young children (2013) (22)
Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (n-3 LCPUFA) Supplementation on Cognition in Children and Adolescents: A Systematic Literature Review with a Focus on n-3 LCPUFA Blood Values and Dose of DHA and EPA (2020) (22)
POLY-UNSATURATED FATTY ACID CONTENT OF FOODS: DIFFERENTIATING BETWEEN LONG AND SHORT CHAIN OMEGA-3 FATTY ACIDS (1999) (20)
The New Zealand PUFA semiquantitative food frequency questionnaire is a valid and reliable tool to assess PUFA intakes in healthy New Zealand adults. (2012) (20)
Relationship Between Polyunsaturated Fatty Acids and Psychopathology in the NEURAPRO Clinical Trial (2019) (20)
Do Pregnant Women and Those at Risk of Developing Post-Natal Depression Consume Lower Amounts of Long Chain Omega-3 Polyunsaturated Fatty Acids? (2010) (19)
The Comparison of the Effect of Oat and Shiitake Mushroom Powder to Prevent Body Weight Gain in Rats Fed High Fat Diet (2012) (18)
Effects of preexercise carbohydrate ingestion on mountain bike performance. (2004) (18)
A High-Dose Shiitake Mushroom Increases Hepatic Accumulation of Triacylglycerol in Rats Fed a High-Fat Diet: Underlying Mechanism (2014) (17)
A 6-month randomised controlled trial investigating effects of Mediterranean-style diet and fish oil supplementation on dietary behaviour change, mental and cardiometabolic health and health-related quality of life in adults with depression (HELFIMED): study protocol (2016) (17)
Vitamin D and omega-3 fatty acid supplements in children with autism spectrum disorder: a study protocol for a factorial randomised, double-blind, placebo-controlled trial (2016) (15)
Diet quality in patients with end‐stage kidney disease undergoing dialysis (2017) (14)
Effects of nutrients and processing on the nutritionally important metabolites of Ulva sp. (Chlorophyta) (2018) (14)
Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder—An Exploratory Pilot Study † (2019) (14)
Four Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-Stages (2015) (14)
Assessing long-chain ω-3 polyunsaturated fatty acids: a tailored food-frequency questionnaire is better. (2013) (13)
Effect of replacing bread, egg, milk, and yogurt with equivalent ω-3 enriched foods on ω-3 LCPUFA intake of Australian children. (2014) (12)
Stunting is a recognized problem: Evidence for the potential benefits of ω-3 long-chain polyunsaturated fatty acids. (2019) (10)
Development and validation of a food frequency questionnaire to assess omega‐3 long chain polyunsaturated fatty acid intake in Australian children aged 9–13 years (2017) (10)
Assessment of Periprostatic and Subcutaneous Adipose Tissue Lipolysis and Adipocyte Size from Men with Localized Prostate Cancer (2020) (10)
Maternal adipose tissue expansion, a missing link in the prediction of birth weight centile. (2019) (9)
Reversal effect of simvastatin on the decrease in cannabinoid receptor 1 density in 6-hydroxydopamine lesioned rat brains. (2016) (9)
A High-Throughput Method for the Analysis of Erythrocyte Fatty Acids and the Omega-3 Index. (2018) (9)
Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake. (2014) (9)
High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation (2020) (9)
Plasma lipid and fibrinogen levels in aerobically trained and untrained postmenopausal women. (2003) (9)
Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers? (2018) (8)
Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose–Response Randomized Placebo-Controlled Trial (2018) (8)
Polyunsaturated fatty acid food frequency questionnaire validation in people with end stage renal disease on dialysis. (2018) (6)
Fatty acid relationships in former cannabis users with schizophrenia (2006) (6)
Chronic Psychological Stress Was Not Ameliorated by Omega-3 Eicosapentaenoic Acid (EPA) (2017) (6)
Increasing n-3 PUFA Intakes by Dietetic Means: A Case Study Involving Normal Healthy Adults in the Illawarra Region of NSW (2000) (6)
Does aging change docosahexaenoic acid homeostasis? Implications for the challenge to cognitive health in the elderly (2011) (5)
Pre-conception maternal erythrocyte saturated to unsaturated fatty acid ratio predicts pregnancy after natural cycle frozen embryo transfer (2018) (5)
Supplementation with the omega-3 long chain polyunsaturated fatty acids: Changes in the concentrations of omega-3 index, fatty acids and molecular phospholipids of people at ultra high risk of developing psychosis (2020) (5)
Multifaceted intervention to enhance cognition in older people at risk of cognitive decline: study protocol for the Protein Omega-3 and Vitamin D Exercise Research (PONDER) study (2019) (5)
Correction: Baseline Omega-3 Index Correlates with Aggressive and Attention Deficit Disorder Behaviours in Adult Prisoners (2018) (5)
Adult Attention Deficit Disorder and Aggressive Behaviour: An Exploration of Relationships between Brown Attention-Deficit Disorder Scales and the Aggression Questionnaire (2015) (5)
Re: Food-frequency questionnaire for assessing long-chain ω-3 fatty-acid intake. (2013) (5)
Does aging change docosahexaenoic acid homeostasis ? Implications for the challenge to cognitive health in the elderly (2011) (4)
Stunting is a recognised problem: evidence for the potential benefits of omega-3 long chain polyunsaturated fatty acids (2020) (3)
‘Beyond the Bump’: an online wellbeing and lifestyle pilot program during COVID-19 for first year postpartum mothers: a research article (2022) (3)
In pregnancy, maternal HDL is specifically enriched in, and carries the highest proportion of, DHA in plasma. (2020) (3)
Resting Autonomic Function in Aerobically Trained and Untrained Postmenopausal Women (1998) (3)
Erythrocyte biomarker-based validation of a diet history method used in a dietary intervention trial (2004) (3)
Vitamin D and omega-3 fatty acid supplements in children with autism spectrum disorder : a study protocol for a factorial (2016) (3)
Omega-3 Long-Chain Polyunsaturated Fatty Acids: Are They Beneficial for Physical and Cognitive Functioning in Older Adults? (2020) (3)
Fingertip Whole Blood as an Indicator of Omega-3 Long-Chain Polyunsaturated Fatty Acid Changes during Dose-Response Supplementation in Women: Comparison with Plasma and Erythrocyte Fatty Acids (2021) (2)
Associations between Omega-3 Index, Dopaminergic Genetic Variants and Aggressive and Metacognitive Traits: A Study in Adult Male Prisoners (2022) (2)
Improved Plasma Lipids, Anti-Inflammatory Activity, and Microbiome Shifts in Overweight Participants: Two Clinical Studies on Oral Supplementation with Algal Sulfated Polysaccharide (2022) (2)
Australian children dietary intakes with a focus on dietary fats (2014) (2)
Correction: Baseline Omega-3 Index Correlates with Aggressive and Attention Deficit Disorder Behaviours in Adult Prisoners (2015) (2)
Baseline omega-3 index correlates with aggressive and attention deficit behaviours in adult prisoners (2014) (2)
Selecting Australian marine macroalgae based on the fatty acid composition and anti-inflammatory activity (2014) (1)
Effect of Omega-3 Supplementation on Self-Regulation in Typically Developing Preschool-Aged Children: Results of the Omega Kid Pilot Study—A Randomised, Double-Blind, Placebo-Controlled Trial (2021) (1)
Importance of soy protein and isoflavone intake for protection against heart disease (2006) (1)
A mothers' perspective on fish and her child's fish consumption in Surakarta, Indonesia (2021) (1)
Development and evaluation of foods enriched with omega-3 fatty acids from fish oil (2004) (1)
Correction: ‘Beyond the bump’: an online wellbeing and lifestyle pilot program during COVID-19 for first year postpartum mothers: a research article (2022) (1)
Effects of a Mediterranean-style diet on mental health and quality of life in people with depression (2017) (1)
Corrigendum: Relationship Between Polyunsaturated Fatty Acids and Psychopathology in the NEURAPRO Clinical Trial (2020) (1)
Impact of foods enriched with omega-3 long chain polyunsaturated fatty acids on erythrocyte omega-3 levels and cardiovascular risk factors (2020) (1)
Supports and Barriers to Lifestyle Interventions in Women with Gestational Diabetes Mellitus in Australia: A National Online Survey (2023) (1)
The polyunsaturated fatty acid intakes of children from the Kids Eat Kids Play Survey (2008) (1)
Abstract: P464 EFFECTIVE DOSE OF OMEGA-3 PUFA FOR TRIGLYCERIDELOWERING IN PRE-MENOPAUSAL WOMEN (2009) (1)
The hypocholesterolaemic Effect of chronic Soy Consumption may be linked to Equol (2002) (1)
EFFECTS OF PRE-EXERCISE CARBOHYDRATE INGESTION ON METABOLISM AND MOUNTAIN BIKE PERFORMANCE (1999) (1)
EFFECTIVE DOSE OF OMEGA-3 PUFA FOR TRIGLYCERIDE-LOWERING IN PRE-MENOPAUSAL WOMEN (2009) (1)
Improving data monitoring in Australian clinical trials and research: Free resources and templates (2021) (1)
The Feasibility of the “Omega Kid” Study Protocol: A Double-Blind, Randomised, Placebo-Controlled Trial Investigating the Effect of Omega-3 Supplementation on Self-Regulation in Preschool-Aged Children (2021) (1)
Food and nutrition knowledge during pregnancy - absence and opportunity (2009) (1)
The Effect of Dietary Supplementation on Aggressive Behaviour in Australian Adult Male Prisoners: A Feasibility and Pilot Study for a Randomised, Double Blind Placebo Controlled Trial (2020) (1)
LB024-MON NUTRITIONAL MODULATION OF COGNITIVE FUNCTION AND MENTAL HEALTH (2013) (1)
Metabolic effects of phycodigest extract in overweight or obese individuals (2017) (0)
Subject Index Vol. 43, 1999 (1999) (0)
The effect of omega-3 long chain polyunsaturated fatty acids on aggressive behaviour in adult male prisoners: a structured study protocol for a multi-centre, double-blind, randomised placebo-controlled trial and translation into policy and practice (2021) (0)
Corrigendum to “Effects of nutrients and processing on the nutritionally important metabolites of Ulva sp. (Chlorophyta)” [Algal Res. 35 (November 2018) 586–594] (2019) (0)
Maternal obesity impacts on change in LDL subfraction profile, but not plasma triglyceride during pregnancy (2011) (0)
Extending knowledge of food components (2013) (0)
Diet quality in end stage renal failure patients on dialysis (2016) (0)
Pre-conception maternal erythrocyte saturated to unsaturated fatty acid ratio predicts pregnancy after natural cycle frozen embryo transfer (2018) (0)
REVIEWS: CURRENT TOPICS Nutritional modulation of cognitive function and mental health☆ (2013) (0)
Maternal plasma docosahexaenoic acid (DHA) concentrations increase at the critical time of neural tube closure (2017) (0)
Women with gestational diabetes mellitus controlled for their plasma glucose levels, exhibit dyslipidaemia that may contribute to offspring obesity and the risk of future gestational diabetes mellitus (2023) (0)
Physical Activity, but Not Glycaemic Load, Is Associated with Lower Real-Time Glycaemic Control in Free-Living Women with Gestational Diabetes Mellitus (2023) (0)
Supplementation of omega-3 long chain polyunsaturated fatty acids on cardiovascular mortality: the importance of the dose of DHA (2017) (0)
Influence of dietary omega-6 fatty acid uptake on utilisation of omega-3 fatty acids (2003) (0)
Increased suicide risk in depressed patients predicted by long-chain fatty acids (2008) (0)
Role of omega-3 polyunsaturated fatty acids in pregnancy: need for increasing awareness among women (2008) (0)
Contents Vol. 43, 1999 (1999) (0)
Improvement in plasma lipid levels (including lipoprotein (a) ) after chronic soy consumption may be linked to equol (2002) (0)
Fish Oil and Impulsive Aggressive Behavior. (2016) (0)
Polyunsaturated fatty acid food frequency questionnaire valid-ation in people with end stage renal disease on dialysis (2016) (0)
Acknowledgement to the 1999 Reviewers (1999) (0)
Effects of a 6-Month Multifaceted Diet and Exercise Intervention on Cognition in Older Adults at Risk of Cognitive Decline: The PONDER Double-Blind, Placebo-Controlled Randomized Trial. (2022) (0)
Abstract: P463 OMEGA-3 STATUS IN HUMAN FINGERTIP WHOLE BLOOD RELATIONSHIP TO ERYTHROCYTES AND PLASMA AND THE EFFECT OF A DOSE-RESPONSE INTERVENTION (2009) (0)
Why Australian dietary recommendations on fat need to change (2016) (0)
EANS Officials 2004 (2004) (0)
Dose of omega-3 PUFA required to lower plasma triglycerides in pre-menopausal women (2008) (0)
Validation of a semi-quantitative food frequency questionnaire to assess polyunsaturated fatty acid intakes in the New Zealand population (2011) (0)
Locations of nutrition practice (2013) (0)
Equipping emerging nutrition leaders with capacity to work towards food and nutrition security in Oceania (2017) (0)
Brain food for babies (2017) (0)
Changes in long chain omega-3 polyunsaturated fatty acids intake among 12-year old children during a five-year follow-up (2012) (0)
A Randomised-Controlled Trial of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids in the Treatment of Core Symptoms of Autism Spectrum Disorder in Children (2019) (0)
The 3 omegas - not as easy as 1, 2, 3 (2008) (0)
Food: The Primary Source of Energy and Nutrients (2013) (0)
Intakes and food sources of omega-6 and omega-3 PUFA (2002) (0)
RESTING CARDIOVASCULAR FUNCTION AND LIPID PROFILES IN AEROBICALLY TRAINED AND UNTRAINED POSTMENOPAUSAL WOMEN 785 (1997) (0)
Validation of fingertip whole blood against common blood biomarkers of omega-3 status in a dose-response intervention (2008) (0)
Food patterns of Australian children aged 9-13 years in relation to omega-3 long chain polyunsaturated ( n-3 LCPUFA ) intake (2016) (0)
Nutrition during the lifecycle: the prevention of chronic disease in adulthood (2013) (0)
Fish oil and impulsive aggressive behaviour (2017) (0)
Maternal docosahexaenoic acid is vital for closure of the neural tube: A prospective, observational study of human pregnancy (2017) (0)
Maternal Dietary Omega-3 PUFA intakes, food sources and comparison to recommended intakes (2011) (0)
Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids Improve Behavioural Symptoms in Children with Autism Spectrum Disorder (2019) (0)
High-dose mushroom increases hepatic accumulation of triacylglycerol in rats fed with high-fat diet (2013) (0)
The importance of Omega-3 fatty acids in children's diets (2008) (0)

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What Schools Are Affiliated With Barbara J. Meyer?

Barbara J. Meyer is affiliated with the following schools:

Barbara J. Meyer's Academic­Influence.com Rankings

Barbara J. Meyer's Degrees

Why Is Barbara J. Meyer Influential?

Barbara J. Meyer's Published Works

Published Works

What Schools Are Affiliated With Barbara J. Meyer?

Barbara J. Meyer's AcademicInfluence.com Rankings