Barry Popkin

Q: What Schools Are Affiliated With Barry Popkin

Barry Popkin is affiliated with the following schools: Oregon State University, University of San Carlos, Louisiana State University, University of Wisconsin–Madison, Purdue University, Cornell University, University of São Paulo, University of North Carolina at Chapel Hill, Duke University

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Barry Popkin

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#417

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Why Is Barry Popkin Influential?

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According to Wikipedia, Barry Michael Popkin is an American nutrition and obesity researcher at the Carolina Population Center and the W.R. Kenan Jr. Distinguished Professor of Nutrition at the University of North Carolina at Chapel Hill School of Public Health, where he is the director of the Global Food Research Program. He developed the concept of "nutrition transition". He is the author of over 650 journal articles and a book, The World is Fat, translated into a dozen languages.

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Barry Popkin's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Global nutrition transition and the pandemic of obesity in developing countries. (2012) (3257)
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. (2004) (1904)
Inequality in the Built Environment Underlies Key Health Disparities in Physical Activity and Obesity (2006) (1742)
The nutrition transition: worldwide obesity dynamics and their determinants (2004) (1571)
Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia. (2002) (1482)
The nutrition transition and obesity in the developing world. (2001) (1459)
The nutrition transition: new trends in the global diet. (2009) (1412)
Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. (2006) (1405)
Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk (2010) (1346)
Dietary fat intake does affect obesity! (1998) (1186)
Socioeconomic status and obesity in adult populations of developing countries: a review. (2004) (1136)
Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes (2010) (1105)
Patterns and trends in food portion sizes, 1977-1998. (2003) (1075)
Ultra‐processed products are becoming dominant in the global food system (2013) (1031)
Determinants of adolescent physical activity and inactivity patterns. (2000) (1030)
The nutrition transition in low-income countries: an emerging crisis. (2009) (999)
The obesity epidemic is a worldwide phenomenon. (2009) (905)
Changes in beverage intake between 1977 and 2001. (2004) (832)
The public health and economic benefits of taxing sugar-sweetened beverages. (2009) (754)
Time use and physical activity: a shift away from movement across the globe (2012) (753)
Water, hydration, and health. (2010) (752)
The nutrition transition and its health implications in lower-income countries (1998) (746)
Longitudinal physical activity and sedentary behavior trends: adolescence to adulthood. (2004) (742)
Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011. (2010) (725)
Individuals with obesity and COVID‐19: A global perspective on the epidemiology and biological relationships (2020) (724)
Urbanization, Lifestyle Changes and the Nutrition Transition (1999) (717)
Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study (2016) (686)
Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points. (2009) (682)
Overweight exceeds underweight among women in most developing countries. (2005) (662)
Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups. (2002) (659)
Nutritional Patterns and Transitions (1993) (643)
Acculturation and overweight-related behaviors among Hispanic immigrants to the US: the National Longitudinal Study of Adolescent Health. (2003) (638)
The nutrition transition: an overview of world patterns of change. (2004) (615)
An overview on the nutrition transition and its health implications: the Bellagio meeting (2002) (609)
The dual burden household and the nutrition transition paradox (2005) (584)
Dynamics of the double burden of malnutrition and the changing nutrition reality (2019) (567)
Five-year obesity incidence in the transition period between adolescence and adulthood: the National Longitudinal Study of Adolescent Health. (2004) (560)
Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) (508)
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses. (2016) (505)
Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms. (2009) (502)
Stunting is associated with overweight in children of four nations that are undergoing the nutrition transition. (1996) (500)
Trends in diet, nutritional status, and diet-related noncommunicable diseases in China and India: the economic costs of the nutrition transition. (2009) (495)
Diet quality index: capturing a multidimensional behavior. (1994) (491)
Adolescent obesity increases significantly in second and third generation U.S. immigrants: the National Longitudinal Study of Adolescent Health. (1998) (489)
The increasing prevalence of snacking among US children from 1977 to 1996. (2001) (482)
Trends in food locations and sources among adolescents and young adults. (2002) (476)
Obesity and inequities in health in the developing world (2004) (475)
Environmental influences on food choice, physical activity and energy balance (2005) (467)
The relationship of ethnicity, socioeconomic factors, and overweight in US adolescents. (2003) (465)
The sweetening of the world's diet. (2003) (461)
The China Health and Nutrition Survey, 1989–2011 (2014) (453)
Association of adolescent obesity with risk of severe obesity in adulthood. (2010) (449)
A new proposed guidance system for beverage consumption in the United States. (2006) (447)
In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax. (2017) (445)
The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States. (2003) (434)
Trends in snacking among U.S. children. (2010) (432)
The Nutrition Transition in the Developing World (2003) (428)
The shift in stages of the nutrition transition in the developing world differs from past experiences! (2002) (420)
Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008 (2013) (419)
The nutrition transition in Brazil. (1995) (416)
Adolescent physical activity and inactivity vary by ethnicity: The National Longitudinal Study of Adolescent Health. (1999) (411)
Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study. (2007) (407)
The Diet Quality Index revised: a measurement instrument for populations. (1999) (403)
Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study. (2011) (401)
A new stage of the nutrition transition in China (2002) (397)
The road to obesity or the path to prevention: motorized transportation and obesity in China. (2002) (396)
Trends in breakfast consumption for children in the United States from 1965-1991. (1998) (395)
The prevalence and trends of overweight, obesity and nutrition‐related non‐communicable diseases in the Arabian Gulf States (2011) (393)
Dynamics of the Chinese diet and the role of urbanicity, 1991–2011 (2014) (385)
Rapid income growth adversely affects diet quality in China--particularly for the poor! (2004) (381)
Ethnic differences in physical activity and inactivity patterns and overweight status. (2002) (379)
Shifting obesity trends in Brazil (2000) (375)
The nutrition transition in South Korea. (2000) (364)
Active Commuting to School (2001) (364)
Trends in energy intake among US children by eating location and food source, 1977-2006. (2011) (363)
Breast-feeding and diarrheal morbidity. (1990) (356)
Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China Health and Nutrition Surveys. (2009) (354)
Dietary fat and obesity: a review of animal, clinical and epidemiological studies (2004) (353)
US adolescent food intake trends from 1965 to 1996. (2000) (349)
Income-specific trends in obesity in Brazil: 1975-2003. (2007) (342)
Nutrition in transition: the changing global nutrition challenge. (2001) (340)
Patterns and Trends in Food Portion Sizes (2013) (335)
Snacking increased among U.S. adults between 1977 and 2006. (2010) (334)
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation. (2015) (334)
Overweight and underweight coexist within households in Brazil, China and Russia. (2000) (331)
Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern! (2001) (327)
Independent effects of income and education on the risk of obesity in the Brazilian adult population. (2001) (325)
Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases (2006) (324)
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? (2015) (320)
Shifts in Patterns and Consumption of Beverages Between 1965 and 2002 (2007) (320)
Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study (2017) (316)
Dietary Sugar and Body Weight: Have We Reached a Crisis in the Epidemic of Obesity and Diabetes? (2014) (315)
A comparison of dietary trends among racial and socioeconomic groups in the United States. (1996) (311)
Obesity and the food system transformation in Latin America (2018) (308)
Built and social environments associations with adolescent overweight and activity. (2006) (308)
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study (2017) (307)
Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspective. (2003) (304)
Nutrition Transition and the Global Diabetes Epidemic (2015) (304)
Measuring the full economic costs of diet, physical activity and obesity‐related chronic diseases (2006) (301)
The Natural History of the Development of Obesity in a Cohort of Young U.S. Adults between 1981 and 1998 (2002) (301)
Are child eating patterns being transformed globally? (2005) (300)
The burden of disease from undernutrition and overnutrition in countries undergoing rapid nutrition transition: a view from Brazil. (2004) (299)
Prospective study on nutrition transition in China. (2009) (298)
Understanding community context and adult health changes in China: development of an urbanicity scale. (2010) (297)
Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study. (2016) (283)
Patterns of beverage use across the lifecycle (2010) (281)
The nutrition transition in China: a cross-sectional analysis. (1993) (280)
NOW AND THEN : The Global Nutrition Transition : The Pandemic of Obesity in Developing Countries (2012) (277)
Energy intake from beverages is increasing among Mexican adolescents and adults. (2008) (275)
Energy Density, Portion Size, and Eating Occasions: Contributions to Increased Energy Intake in the United States, 1977–2006 (2011) (274)
Screen time and physical activity during adolescence: longitudinal effects on obesity in young adulthood (2007) (273)
Is obesity replacing or adding to undernutrition? Evidence from different social classes in Brazil. (2002) (272)
US adolescent food intake trends from 1965 to 1996 (2000) (268)
Ethnic differences in the association between body mass index and hypertension. (2002) (264)
New dynamics in global obesity facing low- and middle-income countries (2013) (259)
Weight gain and its predictors in Chinese adults (2001) (253)
The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet (2002) (250)
Adherence to a Mediterranean diet is associated with reduced 3-year incidence of obesity. (2006) (249)
China's transition: the effect of rapid urbanization on adult occupational physical activity. (2007) (245)
The nutrition transition in Spain: a European Mediterranean country (2002) (242)
Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China. (2014) (230)
Technology, transport, globalization and the nutrition transition food policy (2006) (225)
Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries. (2014) (223)
Cohort profile: the Cebu longitudinal health and nutrition survey. (2011) (222)
The World Is Fat: The Fads, Trends, Policies, and Products That Are Fattening the Human Race (2008) (219)
Globalization, Urbanization and Nutritional Change in the Developing World (2004) (217)
The expanding burden of cardiometabolic risk in China: the China Health and Nutrition Survey (2012) (216)
Will China's nutrition transition overwhelm its health care system and slow economic growth? (2008) (216)
Contemporary nutritional transition: determinants of diet and its impact on body composition (2010) (214)
Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic Whites. (2011) (214)
Implementing American Heart Association pediatric and adult nutrition guidelines: a scientific statement from the American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity and Metabolism, Council on Cardiovascular Disease in the Young, Council on Arteriosclerosis, (2009) (209)
Structural Change in the Impact of Income on Food Consumption in China, 1989–1993 (2000) (208)
Changes in diet and physical activity affect the body mass index of Chinese adults (1998) (206)
Impact of water intake on energy intake and weight status: a systematic review. (2010) (205)
Is the burden of overweight shifting to the poor across the globe? Time trends among women in 39 low- and middle-income countries (1991–2008) (2012) (204)
Understanding the nutrition transition: measuring rapid dietary changes in transitional countries (2002) (202)
Weekend eating in the United States is linked with greater energy, fat, and alcohol intake. (2003) (202)
First-Year Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods: An Observational Study (2016) (201)
The nutrition transition : diet and disease in the developing world (2002) (198)
Adolescent physical activity and sedentary behavior: patterning and long-term maintenance. (2005) (198)
An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study (2020) (193)
Physical activity and inactivity in Chinese school-aged youth: the China Health and Nutrition Survey (2003) (186)
Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006. (2011) (186)
Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study. (2010) (184)
Food price and diet and health outcomes: 20 years of the CARDIA Study. (2010) (184)
Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations. (2011) (182)
Nutrition transition in the United Arab Emirates (2011) (181)
Is There a Lag Globally in Overweight Trends for Children Compared with Adults? (2006) (180)
Accessibility, quality of care and prenatal care use in the Philippines. (1987) (176)
Relationship between shifts in food system dynamics and acceleration of the global nutrition transition. (2017) (176)
Environment and Physical Activity Dynamics: The Role of Residential Self-selection. (2011) (173)
Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS). (2011) (173)
Longitudinal relationships between occupational and domestic physical activity patterns and body weight in China (2008) (171)
Overweight dynamics in Chinese children and adults (2014) (168)
The Demand for Primary Health Care Services in the Bicol Region of the Philippines (1986) (168)
Nutrition status of children in Latin America (2017) (167)
Cross-national comparisons of time trends in overweight inequality by socioeconomic status among women using repeated cross-sectional surveys from 37 developing countries, 1989-2007. (2011) (166)
Drinking Water Is Associated With Weight Loss in Overweight Dieting Women Independent of Diet and Activity (2008) (165)
Averting Obesity and Type 2 Diabetes in India through Sugar-Sweetened Beverage Taxation: An Economic-Epidemiologic Modeling Study (2014) (165)
Health lifestyle patterns of U.S. adults. (1994) (163)
Commentary: understanding the epidemiology of overweight and obesity--a real global public health concern. (2006) (162)
The impact of socio-economic factors on functional status decline among community-dwelling older adults in China. (2005) (162)
Tracking of dietary intake patterns of Chinese from childhood to adolescence over a six-year follow-up period. (2002) (162)
Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States. (2010) (161)
Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults. (2009) (160)
A short history of beverages and how our body treats them (2008) (160)
Drinking-water quality, sanitation, and breast-feeding: their interactive effects on infant health. (1994) (158)
THE NUTRITIONAL TRANSITION AND DIET-RELATED CHRONIC DISEASES IN ASIA: IMPLICATIONS FOR PREVENTION (2001) (158)
Trends in breakfast consumption of US adults between 1965 and 1991. (1996) (156)
The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet? (2014) (155)
Objective physical activity of filipino youth stratified for commuting mode to school. (2003) (154)
Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012. (2014) (153)
Contrasting socioeconomic profiles related to healthier lifestyles in China and the United States. (2004) (153)
High-fructose corn syrup: is this what's for dinner? (2008) (153)
Tracking of body mass index from childhood to adolescence: a 6-y follow-up study in China. (2000) (152)
Synthesis and implications: China's nutrition transition in the context of changes across other low‐ and middle‐income countries (2014) (150)
Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009 (2013) (150)
Recent dynamics suggest selected countries catching up to US obesity. (2010) (147)
Trends in the distribution of body mass index among Chinese adults, aged 20–45 years (1989–2000) (2007) (146)
Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006. (2011) (145)
Dynamic Shifts in Chinese Eating Behaviors (2008) (144)
A review of dietary and environmental correlates of obesity with emphasis on developing countries. (1995) (142)
Time allocation of the mother and child nutrition. (1980) (140)
Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009. (2012) (140)
Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial1234 (2012) (140)
Global changes in diet and activity patterns as drivers of the nutrition transition. (2009) (139)
Caloric beverage consumption patterns in Mexican children (2010) (138)
Food price policy can favorably alter macronutrient intake in China. (1999) (138)
Beverage consumption among European adolescents in the HELENA study (2012) (138)
Patterns and trends of beverage consumption among children and adults in Great Britain, 1986–2009 (2011) (137)
Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994–2010 (2013) (137)
Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012. (2016) (136)
The underweight/overweight household: an exploration of household sociodemographic and dietary factors in China (2002) (135)
Modeling Food Consumption Decisions as a Two-Step Process (1988) (134)
Dietary and environmental correlates of obesity in a population study in China. (1995) (134)
Beverage patterns and trends among school-aged children in the US, 1989-2008 (2011) (133)
Replacing Sweetened Caloric Beverages with Drinking Water Is Associated with Lower Energy Intake (2007) (132)
Body weight patterns among the Chinese: results from the 1989 and 1991 China Health and Nutrition Surveys. (1995) (132)
Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study. (2012) (132)
Three squares or mostly snacks--what do teens really eat? A sociodemographic study of meal patterns. (1998) (131)
Part I. What has happened in terms of some of the unique elements of shift in diet, activity, obesity, and other measures of morbidity and mortality within different regions of the world? (2002) (130)
Adults with healthier dietary patterns have healthier beverage patterns. (2006) (130)
Poverty and the Economic Transition in the Russian Federation (1995) (128)
Calorie‐sweetened beverages and fructose: what have we learned 10 years later (2013) (127)
Equity impacts of price policies to promote healthy behaviours (2018) (126)
Sugar Sweetened Beverages , Obesity , Type 2 Diabetes and Cardiovascular Disease risk (2010) (124)
Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010. (2014) (123)
Trends in Chinese snacking behaviors and patterns and the social-demographic role between 1991 and 2009. (2012) (122)
Development of international criteria for a front of package food labelling system: the International Choices Programme (2011) (121)
Differences in food patterns at breakfast by sociodemographic characteristics among a nationally representative sample of adults in the United States. (2000) (119)
Trends in food and beverage sources among US children and adolescents: 1989-2010. (2013) (118)
Omission of active commuting to school and the prevalence of children's health-related physical activity levels: the Russian Longitudinal Monitoring Study. (2002) (117)
The nutrition transition and prevention of diet-related chronic diseases in Asia and the Pacific (2001) (116)
The shift in stages of the nutrition transition in the developing world differs from past experiences! (2002) (115)
Monitoring the economic transition in the Russian Federation and its implications for the demographic crisis--the Russian Longitudinal Monitoring Survey. (1998) (114)
The nutritional status and dietary pattern of Chinese adolescents, 1991 and 1993 (1998) (112)
The Elevated Susceptibility to Diabetes in India: An Evolutionary Perspective (2016) (112)
Beating the Zero-Sum Game: Women and Nutrition in the Third World. Part 2 (1990) (111)
China in the period of transition from scarcity and extensive undernutrition to emerging nutrition‐related non‐communicable diseases, 1949–1992 (2014) (110)
Water and food consumption patterns of U.S. adults from 1999 to 2001. (2005) (107)
Where's the fat? Trends in U.S. diets 1965-1996. (2001) (106)
Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey (2013) (106)
Recent underweight and overweight trends by rural-urban residence among women in low- and middle-income countries. (2015) (105)
Birthplace is associated with more adverse dietary profiles for US-born than for foreign-born Latino adults. (2008) (105)
Food consumption trends of US women: patterns and determinants between 1977 and 1985. (1989) (105)
Drinking to our health: can beverage companies cut calories while maintaining profits? (2012) (105)
What neighborhood area captures built environment features related to adolescent physical activity? (2010) (105)
The emergence of cardiometabolic disease risk in Chinese children and adults: consequences of changes in diet, physical activity and obesity (2014) (104)
An evaluation of strategies to control vitamin A deficiency in the Philippines. (1979) (104)
Measurement error in dietary data: Implications for the epidemiologic study of the diet–disease relationship (1998) (103)
Trends in purchases and intake of foods and beverages containing caloric and low‐calorie sweeteners over the last decade in the United States (2013) (103)
Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed. (2014) (102)
Retirement and physical activity: analyses by occupation and wealth. (2009) (102)
37 year snacking trends for US children 1977–2014 (2018) (100)
Obesity affects nursing-care facility admission among whites but not blacks. (2002) (100)
Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment (2018) (99)
Understanding global nutrition dynamics as a step towards controlling cancer incidence (2007) (99)
Who is leading the change?. U.S. dietary quality comparison between 1965 and 1996. (2003) (99)
Validation of a GIS facilities database: quantification and implications of error. (2008) (98)
Under- and overnutrition dynamics in Chinese children and adults (1991–2004) (2008) (98)
Food companies' calorie-reduction pledges to improve U.S. diet. (2013) (97)
Length of hospital stays among obese individuals. (2004) (97)
The Emerging Underclass in the Russian Federation: Income Dynamics, 1992–1996 (1999) (97)
What Brazil is doing to promote healthy diets and active lifestyles (2002) (96)
Prolonged lactation contributes to depletion of maternal energy reserves in Filipino women. (1992) (96)
Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges. (2012) (95)
Are neighbourhood food resources distributed inequitably by income and race in the USA? Epidemiological findings across the urban spectrum (2012) (95)
Infant Health and the Labor Supply of Mothers (1996) (95)
Emerging Disparities in Overweight by Educational Attainment in Chinese Adults (1989–2006) (2011) (95)
Patterns of food consumption in Vietnam: effects on socioeconomic groups during an era of economic growth (2004) (94)
Obesity: Health and Economic Consequences of an Impending Global Challenge (2020) (94)
Evaluation of the 24-Hour Individual Recall Method in China (1996) (92)
Obesity, diet, and poverty: trends in the Russian transition to market economy (2003) (92)
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study (2020) (91)
Sugar-sweetened beverage taxes in Brazil. (2012) (91)
Income, Time, The Working Mother and Child Nutriture (1976) (89)
Trends in dietary intake among US 2- to 6-year-old children, 1989-2008. (2013) (89)
Growth dynamics during the first two years of life: a prospective study in the Philippines. (1993) (89)
The Processed food revolution in African food systems and the Double Burden of Malnutrition. (2021) (88)
Fifteen-year longitudinal trends in walking patterns and their impact on weight change. (2009) (87)
Cluster analysis of food consumption patterns of older Americans. (1986) (86)
Nutrition and Urbanization (Part 2): Urbanization and Nutrition in Low-Income Countries (1988) (86)
Neighborhood fast food restaurants and fast food consumption: A national study (2011) (86)
Lifespan nutrition and changing socio-economic conditions in China. (2007) (86)
The world is fat. (2007) (85)
Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey (2012) (84)
Price and income elasticities of demand for modern health care: the case of infant delivery in the Philippines. (1988) (83)
Single Mothers in Russia: Household Strategies for Coping with Poverty (2000) (82)
Obesity, race/ethnicity and life course socioeconomic status across the transition from adolescence to adulthood (2008) (81)
Physical activity in Filipino youth: the Cebu Longitudinal Health and Nutrition Survey (2003) (81)
Diet quality and weight gain among black and white young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study (1985-2005). (2010) (80)
The food retail revolution in China and its association with diet and health. (2015) (80)
Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial. (2013) (79)
The demand for adult outpatient services in the Bicol region of the Philippines. (1986) (79)
Age, period and cohort effects on adult body mass index and overweight from 1991 to 2009 in China: the China Health and Nutrition Survey. (2013) (79)
Vitamin A deficiency in the Philippines: a study of xerophthalmia in Cebu. (1978) (78)
Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertension. (2004) (77)
The Demand for Primary Health Services in the Third World (1984) (77)
Recent trends in the prevalence of under‐ and overweight among adolescent girls in low‐ and middle‐income countries (2015) (77)
Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food tax. (2017) (77)
Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review (2020) (76)
Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms? (2015) (76)
Dietary changes in older Americans, 1977-1987. (1992) (75)
Nutrition and school achievement. (1982) (74)
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating. (2021) (73)
Measuring diet quality in China: the INFH-UNC-CH Diet Quality Index (2000) (73)
Dietary Patterns and Trends in the United States: The UNC-CH Approach (1999) (71)
Optimal cutoff values for overweight: using body mass index to predict incidence of hypertension in 18- to 65-year-old Chinese adults. (2008) (71)
Cluster analysis methods help to clarify the activity-BMI relationship of Chinese youth. (2005) (69)
Agricultural policies, food and public health (2011) (69)
Reducing meat consumption has multiple benefits for the world's health. (2009) (69)
Breast-feeding patterns in low-income countries. (1982) (68)
Does WIC participation improve breast-feeding practices? (1995) (67)
Sodium and potassium intake patterns and trends in South Korea (2013) (67)
Part II. What is unique about the experience in lower-and middle-income less-industrialised countries compared with the very-highincome industrialised countries? (2002) (67)
Using research on the obesity pandemic as a guide to a unified vision of nutrition (2005) (66)
The association between body mass index and hypertension is different between East and Southeast Asians. (2009) (65)
Dietary diversity scores can be improved through the use of portion requirements: an analysis in young Filipino children (2009) (64)
Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adults (2015) (64)
The Nutrition Transition in High and Low-Income Countries: What are the Policy Lessons? (2007) (64)
Foods and beverages associated with higher intake of sugar-sweetened beverages. (2013) (64)
Impacts of China's edible oil pricing policy on nutrition. (2008) (63)
The altered fluid distribution in obesity may reflect plasma hypertonicity (2007) (63)
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Longitudinal, cross-cohort comparison of physical activity patterns in Chinese mothers and children (2012) (32)
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Current patterns of water and beverage consumption among Mexican children and adolescents aged 1–18 years: analysis of the Mexican National Health and Nutrition Survey 2012 (2014) (30)
Monetary Value of Diet Is Associated with Dietary Quality and Nutrient Adequacy among Urban Adults, Differentially by Sex, Race and Poverty Status (2015) (30)
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The Socioeconomic Disparities in Intakes and Purchases of Less-Healthy Foods and Beverages Have Changed over Time in Urban Mexico. (2018) (26)
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White Rice Intake Varies in Its Association with Metabolic Markers of Diabetes and Dyslipidemia Across Region among Chinese Adults (2015) (23)
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Multilevel examination of the association of urbanization with inflammation in Chinese adults. (2014) (19)
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Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China (2018) (19)
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Walmart and Other Food Retail Chains: Trends and Disparities in the Nutritional Profile of Packaged Food Purchases. (2016) (19)
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The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico (2019) (18)
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SSB taxes and diet quality in US preschoolers: estimated changes in the 2010 Healthy Eating Index (2017) (18)
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Sugar-Sweetened Beverage Intake among Chilean Preschoolers and Adolescents in 2016: A Cross-Sectional Analysis (2018) (15)
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Rural areas drive increases in global obesity (2019) (14)
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Environmental, Dietary, and Behavioral Factors Distinguish Chinese Adults with High Waist-to-Height Ratio with and without Inflammation. (2015) (14)
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POPULATION, DEVELOPMENT AND NUTRITION | Overview (1998) (14)
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The Current Status, Trend, and Influencing Factors to Malnutrition of Infants and Children in China (2004) (9)
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Reformulation of Packaged Foods and Beverages in the Colombian Food Supply (2020) (9)
TV advertising and dietary intake in adolescents: a pre- and post- study of Chile’s Food Marketing Policy (2021) (9)
Conducting Environmental Health Research in the Arabian Middle East: Lessons Learned and Opportunities (2012) (9)
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Associations between age, cohort, and urbanization with systolic and diastolic blood pressure in China: a population-based study across 18 years (2015) (6)
Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the U . S (2013) (6)
Soft drink intake is associated with weight gain, regardless of physical activity levels: the health workers cohort study (2020) (6)
Community-level considerations in nutrition planning in low income nations (1981) (6)
[The impact of maternal education on the dietary and nutritional status of preschool children--a case study in 8 provinces of China]. (1998) (6)
Health and Economic Impacts of Overweight/Obesity (2020) (6)
The association between body mass index and hypertension is different between East and Southeast Asians 1 – 3 (2009) (6)
Design and challenges of a randomized controlled trial for reducing risk factors of metabolic syndrome in Mexican women through water intake. (2013) (6)
Sustained consumer response: evidence from two-years after implementing the sugar sweetened beverage tax in Mexico (2017) (6)
Comment: obesity patterns and the nutrition transition in China. (1994) (6)
Instrumental-Variables Simultaneous Equations Model of Physical Activity and Body Mass Index: The Coronary Artery Risk Development in Young Adults (CARDIA) Study. (2016) (6)
Are Food Processing and Convenience Linked with the Nutritional Quality of Foods Purchased by US Households? (2015) (6)
Single Mothers in Russia (2000) (6)
Nutrition Transition, Diet Change, and Its Implications (2019) (6)
Ultra‐processed and Ready‐to‐eat Food and Beverage Purchases Differ by Race, Education, and Income in a Longitudinal US Study (2015) (5)
Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor. (2021) (5)
Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008–2018 (2021) (5)
Mexican households’ food shopping patterns in 2015: analysis following nonessential food and sugary beverage taxes (2020) (5)
Nutrition of women of child bearing age in low income countries: significance patterns and determinants. (1981) (5)
Tasting profile affects adoption of caloric beverage reduction in a randomized weight loss intervention (2016) (5)
Television viewing and using screens while eating: Associations with dietary intake in children and adolescents (2021) (5)
Comparing a 7-day diary vs. 24 h-recall for estimating fluid consumption in overweight and obese Mexican women (2015) (5)
RLMS-HSE Longitudinal Data Files (2019) (5)
Healthy Choices for Healthy Hearts: How Front-of-Pack Food Labeling Can Help Reverse the Global Obesity Epidemic (2020) (5)
Monitoring Health Conditions in the Russian Federation The Russia Longitudinal Monitoring Survey 1992-2004 (2016) (5)
Sugar consumption by Americans and obesity are both too high – are they connected? (2014) (5)
Control of vitamin A deficiency in the in the Philippines--a pilot project. (1980) (5)
[Drink consumption for a healthy life: recommendations for the general population in Mexico]. (2008) (5)
Grocery Stores Are Not Associated with More Healthful Food for Participants in the Supplemental Nutrition Assistance Program. (2019) (5)
Front-of-Pack Labeling in Chile: Effects on Employment, Real Wages, and Firms’ Profits after Three Years of Its Implementation (2022) (5)
Sugar consumption in the food and beverage supply across the globe (2014) (5)
Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile's Law of Food Labelling and Advertising (2022) (5)
The epidemiology of obesity in developing countries (2001) (4)
Association between cardiometabolic risk factors and dietary nutrient intakes in Chinese school-aged children: a cross-sectional study (2015) (4)
Some economic aspects of planning health interventions among malnourished populations. (1978) (4)
Global Dynamics in Childhood Obesity: Reflections on a Life of Work in the Field (2010) (4)
Erratum to “A cross-national comparison of lifestyle between China and the United States, using a comprehensive cross-national measurement tool of the healthfulness of lifestyles: the Lifestyle Index” [Prev. Med. 38 (2004) 160–171] (2004) (4)
Concordance of haemoglobin A1c, blood pressure and C‐reactive protein between children and their parents in Chinese households (2016) (4)
Influences of household structure and composition on breast-feeding. (1988) (4)
A comparison of anthropometric classifications for nutritional status determination: a case study in the Philippines. (1985) (4)
The effect of ethnicity on the benefits of ready‐to‐eat cereal consumption at breakfast (1998) (4)
World Heart Federation Policy Brief: Front-Of-Pack Labelling (2020) (4)
Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adults (2019) (4)
Shifts in Consumption of Food Between 1998 and 2009 in Korea (2012) (4)
Risk factors for moderate inflammation in Chinese adults with and without central obesity (370.1) (2014) (4)
Correction: Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study (2019) (4)
Determinants of Nutrient Intake of the Elderly (1987) (4)
The double burden of malnutrition—further perspective – Authors' reply (2020) (4)
Arsenic in the Pathway to Cardiovascular Diseases: Arsenic May Mediate Lipid Profile in Adults (2020) (4)
Resistant to the Recession: US adults maintain cooking and away-from-home eating patterns during times of economic turbulence (2014) (4)
Patterns and determinants of breastfeeding. (1988) (3)
Report of the American Gastroenterological Association (AGA) Institute Obesity Task Force. (2007) (3)
Longitudinal analysis of the effects of infant-feeding practices on postpartum amenorrhea* (1996) (3)
Erratum: Breastfeeding trends in the Philippines, 1973 and 1983 (Am J Public Health 1989; 79(1):32-35) (1990) (3)
Reply to JQ Purnell, RH Knopp, and JD Brunzell (1999) (3)
Key Economic Issues (1998) (3)
ORIGINAL ARTICLE Body mass index (BMI) dynamics in vietnam (2008) (3)
Dynamics of adolescent and adult beverage intake patterns in Mexico (2008) (3)
Emergence of Diet-Related Chronic Diseases in Developing Countries (2012) (3)
[Impact of maternal income on the nutrients intake of preschool children--a case study in 8 provinces of China]. (1998) (3)
Is a Hypertension Diagnosis Associated With Improved Dietary Outcomes Within 2 to 4 Years? A Fixed‐Effects Analysis From the China Health and Nutrition Survey (2019) (3)
DIETARY FAT AND OBESITY. AUTHORS' REPLIES (1999) (3)
The WHO South-East Asia Region Nutrient Profile Model Is Quite Appropriate for India: An Exploration of 31,516 Food Products (2021) (3)
Not just couch potatoes or gym rats: alternative non-labor market time use patterns are associated with meeting physical activity guidelines among sedentary full-time employees (2014) (3)
Vitamin A deficiency in the Philippines : the development and analysis of alternate interventions (1974) (3)
Sugar-Sweetened Beverage Tax: The Authors Reply. (2017) (3)
Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999–2012 (2018) (3)
The public health implications of fast-food menu labeling. (2012) (3)
Erratum: Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China (American Journal of Clinical Nutrition (2014) 99 (334-43)) (2014) (2)
The impacts on food purchases and tax revenues of a tax based on Chile’s nutrient profiling model (2021) (2)
To assist the large number of countries facing the double burden of malnutrition we must understand its causes and recognize the need for policies that do no harm. (2021) (2)
Racial/Ethnic and Income Disparities in the Sodium Content of Packaged Food Purchases by US Households in the Past 15 Years (2016) (2)
Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment (2022) (2)
A child health production function estimated from longitudinal data. Cebu Study Team. (1992) (2)
Looking into the future, what do we see? (2012) (2)
Trends in sources of empty calories for 2–18 year olds in the US: 1977–2008 (2012) (2)
Reply to H Kesteloot and J Zhang (2000) (2)
Animal Source Foods to Improve Micronutrient Nutrition and Human Function in Developing Countries Dynamics of the Nutrition Transition toward the Animal Foods Sector in China and its Implications: A Worried Perspective 1 (2003) (2)
Racial/Ethnic Disparities in the Fat, Sugar, and Salt Content of Store‐Bought Foods Consumed by Americans: A Novel Approach Using Population‐Specific Food Composition Data (2017) (2)
Global food system changes have created new drivers and new challenges for low and middle income countries (2016) (2)
Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases. (2021) (2)
Implausible energy intake reporting in overweight women throughout a weight loss trial (2013) (2)
Longitudinal Association between Weight Gain and Hypertension: China Health and Nutrition Survey, 1991—2006 (2010) (2)
Erratum: Replacing caloric beverages with water or diet beverages for weight loss in adults: Main results of the choose healthy options consciously everyday (CHOICE) randomized clinical trial (American Journal of Clinical Nutrition (2012) 95 (555-563)) (2013) (2)
Reply to R Sichieri (2000) (2)
Addressing Overweight/Obesity: Lessons for Future Actions (2020) (2)
Preface by Guest Editors (2008) (2)
Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models (2022) (2)
Dietary Trends in Energy, Carbohydrate, Protein, Fat, Sodium and Potassium Intake by Urbanicity Index in Chinese Adolescents from 1991 to 2011 (2017) (2)
Longitudinal study of body mass index in Asian men who immigrate to the US. (2015) (2)
Changes in sugar-sweetened beverage purchases one year after Chile’s front-of-package warning labels and marketing restrictions: a pre-post analysis v1 (2019) (2)
Global dimensions and dynamics of the nutrition transition (2005) (2)
Cash Transfer Programs are Important for Improved Nutrition in Low- and Middle-Income Countries. (2021) (2)
A longitudinal analysis of the patterns and determinants of womens nutrition in the Philippines. (1990) (2)
Mexican Cohort Study Predates but Predicts the Type of Body Composition Changes Expected From the Mexican Sugar-Sweetened Beverage Tax. (2017) (2)
The nutrient content of US household food purchases by store types (2016) (2)
Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved? (2007) (2)
Physical Activity and Sedentary Behaviors on Risk of Overweight and Obesity in Chinese Children and Adolescents (P16-010-19). (2019) (2)
The Changing Face of Global Diet and Nutrition (2012) (2)
Disease Risk Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular (2013) (2)
The contribution of at-home and away-from-home food to dietary intake among 2–13y Mexican children (2017) (2)
All you can't eat (2007) (2)
Economists’ insights into the obesity crisis Fat economics: nutrition, health, and economic policy by Mario Mazzocchi, W. Bruce Traill, and Jason F. Shogren, Oxford Univesity Press, 2009. $85/$30.82 hbk/pbk (xv+181 pages) ISBN 978-0-19-921385-6/978-0-19-921386-3 (2009) (1)
Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia (2020) (1)
Trends of Waist Circumference Distribution and Abdominal Adiposity among Chinese Adults, 1993‐2004 (2008) (1)
Update on vitamin A-related deaths in Assam (2004) (1)
Reply to RS Lindsay et al (2001) (1)
Overweight and Obesity (2017) (1)
Thirty‐year trends in alcoholic beverage consumption among U.S. adults (384.8) (2014) (1)
Understanding the patterns and trends of potassium intake and sodium/potassium ratio in China, 1991–2009 (2012) (1)
Adults with healthier dietary patterns have healthier beverage patterns (Journal of Nutrition (2006) 136, (2901-2907)) (2010) (1)
The Healthy Beverage Guidelines: a tool to fight obesity (2006) (1)
Control of vitamin A deficiency in the Philippines Planning, implementation, and evaluation of a fortification program , (1979) (1)
Abstract 62: The Role of Physical Activity in the Hypertension Pathway: A longitudinal pathway-based analysis across 18 years in modernizing China (2014) (1)
Trends in consumption and purchases of products sweetened with caloric and low‐calorie sweeteners among U.S. households, 2000–2010 (2013) (1)
A longitudinal analysis of child health outcomes. (1988) (1)
An economic analysis of community-level fast food prices and individual-level fast food intake: longitudinal effects (2011) (1)
Increased water intake reduces metabolic syndrome over 12 mo in overweight dieting women, independent of diet composition, activity and weight loss (2008) (1)
The growing dominance of Walmart in U.S. consumers’ food shopping baskets and caloric purchases: trends from 2000‐2012 (255.2) (2014) (1)
Sweeteners in the US food supply and the role of fruit juice concentrates (FJC) (2012) (1)
The multidimensional character of womens work in contemporary China. (1995) (1)
Response to C Weaver et al (2006) (1)
The role of beverages in a healthy diet: Key issues and guidelines (2009) (1)
Special policies are needed to promote breastfeeding among low birthweight infants. (1997) (1)
Economics and nutritional change. (1975) (1)
The Effects of Women's Work on Breastfeeding in the Philippines, 1973-1983 (2021) (1)
Packaged Food Purchases at Walmart and Other Food Retail Chains Changes In Nutritional Profile From 2000 to 2013 (2016) (1)
Global Trends, Dynamics and Correlates of Obesity: A 48‐country analysis of repeated surveys (2010) (1)
Hyson's Review Ignores Long-Term Research and Recent Global Guidelines That Recommend No More Than 4 Ounces of Fruit Juice a Day Due to Adverse Health Effects. (2015) (1)
Consumption of flavored waters, sports and energy drinks is potentially underestimated: trends in sales, purchases and intake in the US, 2000–11 (2013) (1)
Misreporting of BMI is associated with misreporting of dietary intake among US adults (2013) (1)
Away‐from‐Home Food Intake among Mexican Children Ages 2–13 Years (2016) (1)
Rapid Economic Change, the Nutrition Transition and Its Effects on the Structure of Consumption: The Nutrition Transition in China (2002) (1)
A Note on the Interdependence between Economic and Welfare Factors in the Rural Filipino Households (1975) (1)
An International Perspective on Pediatric Obesity (2016) (1)
Beverages and obesity biology, history, trends (2014) (1)
Screen time and eating during screen time: associations with dietary intake in children and adolescents (2020) (1)
Dietary fat intake does affect obesity! 1–3 (1999) (1)
Association between Socioeconomic Status and the Mexican Diet Quality Index score in Adults. Results from the Mexican National Health and Nutrition Survey 2012 (2017) (1)
Changes in food purchases after Chile’s polices on food labeling, marketing, and sales in schools: a before and after study (2021) (1)
The nutrition transition in South Korea 1 – 3 (1)
Has the Sodium Content of US Households’ Packaged Food and Beverage Purchases Improved in the Past 15 Years? (2016) (1)
Water intake and metabolic syndrome risk. A randomized clinical trial (2013) (1)
Dual Burden of Malnutrition among Chinese Children and Adolescents Aged 2–18 Years (2008) (1)
Beverage: Health Effects (2016) (1)
Longitudinal Associations between Diet Quality and Obesity in the United States, 1985 through 2005: Findings from the CARDIA Study (2007) (1)
Longitudinal Patterns in Away From Home Eating: Associations with Year 20 BMI in the CARDIA Study (2007) (1)
Low Manganese May Increase the Risk of Diabetes in Chinese Adults (2017) (1)
Snacking Is Prevalent in Mexico 1-3 (2014) (1)
Sodium, potassium, sodium to potassium ratio and hypertension in China, 1991–2009 (2013) (1)
Abstract P281: Longitudinal Associations of Diet, Screen Time, and Physical Activity Behaviors With Cardiometabolic Risk Factors Among Chinese Children and Their Parents (2017) (1)
Equitability of Individual and Population Interventions to Reduce Obesity: A Modeling Study in Mexico. (2021) (1)
Pressure Research Nursing, Council on Epidemiology and Prevention, and Council for High Blood Arteriosclerosis, Thrombosis and Vascular Biology, Council on Cardiovascular Metabolism, Council on Cardiovascular Disease in the Young, Council on Nutrition Committee of the Council on Nutrition, Physical (2009) (1)
Reply to Schoeller et al. (2015) (0)
Response to: “A comment on J. Akin et al., ‘The determinants of breastfeeding in Sri Lanka’” (1984) (0)
Prevalence and Trends (2020) (0)
Household‐level Analysis of Shared and Unique Predictors of Central Obesity in Chinese Children and Adults (2015) (0)
Objective: To examine American beverage consumption trends and causes. Methods: Nationally representative data from the 1977-1978 Nationwide Food Consumption Survey, (2004) (0)
The Emerging Obesity Epidemic: An Introduction (2016) (0)
Determinants of Energy Intake in Free Living Individuals (2006) (0)
Contemporary Reviews in Cardiovascular Medicine Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk (2010) (0)
Nutrition Transition in the United Arab Emirates (UAE) (2012) (0)
Long‐term adherence to the 2005 Dietary Guidelines for Americans is associated with lower risk of diabetes: 20‐year findings from the Coronary Artery Risk Development in Young Adults (CARDIA) study (2008) (0)
Israel decides to cancel sweetened beverage tax in setback to public health (2023) (0)
Nutritional impacts associated with changing macronutrient food consumption patterns (1992) (0)
Trends in Chinese snacking behavior and socio‐economic role from 1991 to 2009 (2011) (0)
ResistanttotheRecession:Low-IncomeAdults' MaintenanceofCookingandAway-From-HomeEating BehaviorsDuringTimesofEconomicTurbulence (2014) (0)
Changes in Beverages Purchases After Chilean Law of Food Labelling and Advertising (2018) (0)
Supersizing, volumetrics, or constant eating: causes of increased energy intake in US adults (2011) (0)
Do dietary changes explain the differences in adult and child obesity dynamics in China? (2007) (0)
Contents Vol. 66, 2015 (2015) (0)
Sex, Socioeconomic and Regional Disparities in BMI Trajectories across Childhood and Their Implications on Underweight and Overweight in Reform-era China (2012) (0)
Who is Cooking? US patterns and trends on food preparation and consumption of home‐cooked food between 1965 and 2008 (2012) (0)
Dynamic Patterning of Beverage Intake, 1977 to 2002 (2006) (0)
Are Neighborhood food resources distributed inequitably by income and race? Epidemiologic findings across the urban spectrum? (2012) (0)
THE BODY MASS INDEX OF CHINESE ADULTS IN THE 1980S. DISCUSSION (1994) (0)
Does excessive fast-food consumption impair our health? (2022) (0)
Abstract P153: Low Diabetes Diagnosis and Treatment among Individuals with Fasting Blood Glucose Diagnostic of Diabetes is Associated with Income and Health Insurance Status in China, even after Control for Observable and Unobservable Factors (2014) (0)
A Bold and Comprehensive Treatise on the Obesity Pandemic (2009) (0)
Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases. (2023) (0)
Cardiometabolic Corner: Updates from the International Chair on Cardiometabolic Risk (2009) (0)
RLMS-HSE Household and Individual Data (2019) (0)
Appraisals. Michael Pollan. The American genius (2013) (0)
Caloric beverage consumption patterns in (2010) (0)
Trends in Fat Intake and Their Impacts on Body Weight and the Risk of Overweight and Obesity Among Chinese Adults (2020) (0)
The Body Mass Index – Hypertension relationship in Vietnamese: normal BMI is linked with elevated risk (2007) (0)
AT risk hating patterns of U.S. adolescents (1996) (0)
Dietary patterns and trends in the United States : The UNC-CH approach : Methodology to identify and to assess eating patterns (1999) (0)
Dynamic Impact of Income Growth on Diet Quality in China, 1989–2006: An Update (2008) (0)
The effect of ethnicity on the nutrient and food contribution of breakfast (1997) (0)
Trajectories of an unhealthy dietary pattern from 1991 to 2006 and diabetes in Chinese adults: A new approach to study longitudinal diet (2013) (0)
Practice of Epidemiology Instrumental-Variables Simultaneous Equations Model of Physical Activity and Body Mass Index The Coronary Artery Risk Development in Young Adults (CARDIA) Study (2016) (0)
OBJECTIVELY DETERMINED PHYSICAL ACTIVITY OF PHILIPPINE YOUTH STRATIFIED FOR COMMUTING MODE TO SCHOOL: WALKERS VS. RIDERS (2001) (0)
Comparing actual caloric value of food purchases with NHANES: what is missing? (2012) (0)
90th Anniversary Commentary: Consumption of Sweetened Beverages Predicts the Occurrence of Type 2 Diabetes. (2018) (0)
RLMS-HSE Community Data (2019) (0)
Trends in dietary intake among U.S. 2–6 year olds, 1989 to 2008 (2012) (0)
Associations of 5-year changes in alcoholic beverage intake with 5-year changes in waist circumference and BMI in the Coronary Artery Risk Development in Young Adults (CARDIA) study (2023) (0)
LOW CALORIE- AND CALORIC-SWEETENED PRODUCTS: DIETARY QUALITY AND DIETARY PATTERNS OF US HOUSEHOLD CONSUMERS FROM 2000-2010 (2013) (0)
The revised diet quality index: A population level dietary assessment tool (1998) (0)
Snacking Trends in US Adults Over a 35 Year Period from 1977–2012 (2017) (0)
Toward unified and impactful policies for reducing ultraprocessed food consumption and promoting healthier eating globally (2021) (0)
Sodium intake in Chinese adults, 1991–2009 (2011) (0)
Diet quality of dishes differs by preparation location in Hunan Province, China (2017) (0)
SCHOOL LUNCH PROGRAM (2016) (0)
Fetal Exposure to the Great Chinese Famine May Cause Hyperlipidemia in Adulthood (2015) (0)
Invited talk: The Mexico experience with SSB and junk food taxes: Impact after 1 and 2 years of the taxes (2019) (0)
Assessment of the effectiveness of controlling xerophthalmia and vitamin A deficiency in the Philippines (1979) (0)
the urban spectrum the USA ? Epidemiological findings across distributed inequitably by income and race in Are neighbourhood food resources (0)
Rural areas drive increases in global obesity (2019) (0)
The Role of the Filipino Mother in the Determination of Child care and Breast-Feeding Behavior (1976) (0)
Supermarkets: Components of Causality for Healthy Diets—Reply (2012) (0)
Reply to the John Speakman critique of “Impact of obesity on COVID‐19 related mortality: A comment on estimates in Popkin et al (2020)” published in Obesity Reviews (2021) (0)
Nutrition Strategies: Fortification of Monosodium Glutamate (1980) (0)
Closing the Energy Gap to Prevent Weight Gain in China (2008) (0)
Graduate Medical Education Funding in Rural Hospitals (2000) (0)
Associations between select state policies and the nutritional quality of household packaged food purchases in the U.S. from 2008-2017. (2021) (0)
Abstract P343: Using Semi-Parametric Models to Examine the Association Between Changes in Animal-Source and Fat Calories Over 18 Years With the Distribution of Hba1c in Chinese Adults (2015) (0)
Overview Overview : Bellagio Conference on Program and Policy Options for Preventing Obesity in the Low-and Middle-Income Countries (2013) (0)
Does household work matter in preventing incident overweight? An exploration in China (2006) (0)
Consumption over a Year: A Longitudinal Analysis (2016) (0)
Ultra-processed food for infants and toddlers; dynamics of supply and demand (2023) (0)
Reply to RG Bursey et al (2011) (0)
Original Research Communications (2009) (0)
Within- and Between-Person Variation in Nutrient Intakes of Russian and U.S. Children Differs by Sex and Age 1,2 (2004) (0)
Where are kids getting their empty calories? The role of stores, schools, and fast food restaurants (2013) (0)
Do Sugary Drink Policies Increase Purchases of Non-Calorically Sweetened Beverages? Evidence from Chile (2020) (0)
Global perspectives on adolescent obesity (2005) (0)
Can A Food Retailer-Based Healthier Foods Initiative Improve The Nutrient Profile Of US Packaged Food Purchases? A Case Study Of Walmart, 2000-2013 (2015) (0)
Estimation of a dynamic model of weight (2012) (0)
Trends of calorie sources for US children aged 2–18 years over the 1977–78 to 2007–8 period (2011) (0)
Acculturation's role on children and adolescents diets: a Mexican vs. Mexican‐American comparison (2011) (0)
Are food price changes a way to affect the diet of Chinese poor: shifts over time for the poor and the rich (2008) (0)
Breastfeeding , Child Health and Child Spacing : Cross-Cultural Perspectives by Valerie Hull (2007) (0)
Sixteen‐year longitudinal trends in waist circumference and their impact on blood pressure in China Cohort (2011) (0)
Combined effects of physical activity and sedentary behavior on obesity incidence in the transition from adolescence to adulthood (2006) (0)
Differential dietary intake patterns among 2–6 year olds in the US across race/ethnicity, parental education, and poverty levels (2012) (0)
Reply to letter by Tarwotjo et al (1978) (0)
Reply to RJ Kaplan (2006) (0)
Reply to NJ Krilanovich (2004) (0)
Mexican Households' Food Store Shopping Patterns and Healthfulness of Purchases (P18-117-19). (2019) (0)
How does household composition affect purchases of grainbased desserts? (2013) (0)
Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru (2023) (0)
Us dietary trends between racial and socioeconomic (SES) groups (1996) (0)
Larger portions of energy‐dense foods impact total eating occasion intake in US children and adolescents: patterns and trends by age group, 1977–2006 (2011) (0)
Place of birth Matters: Adverse dietary profiles observed for US born compared to non‐US born Latino populations (2008) (0)
Examining the impact of Walmart's healthier foods initiative on the nutrient profile of US packaged food purchases (2015) (0)
RLMS-HSE Constructed Variable Programs (2019) (0)
The world is fat. (cover story) (2007) (0)
China's Hypertension Increase Linked Significantly to Its Rapid Rise in Overweight: A 16‐year Longitudinal Analysis: China Health and Nutrition Survey, 1991‐2006 (2009) (0)
Invited talk: Sugar in our beverage supply: Patterns, consequences, policy options (2019) (0)
Nutrition Planning: An Application of Benifit-cost Analysis in Cebu (1975) (0)
Defining and measuring junk foods (2011) (0)
Retirement and Location of Food Consumption: A Household Framework (2006) (0)
Reply to Brown et al. (2015) (0)
Factors Affecting Overweight/Obesity Prevalence (2020) (0)
Is a Hypertension Diagnosis Associated with Improved Dietary Outcomes Within 2 to 4 Years? A Fixed-effects Analysis from the China Health and Nutrition Survey (P10-063-19). (2019) (0)
Best Practice & Research Clinical Endocrinology & Metabolism (2016) (0)
Age‐specific Trends in Prevalence of Overweight in China: 1991–2009 (2011) (0)
10‐year beverage intake trends among U.S. preschool children: Rapid declines between 2003 and 2010, but stagnancy in recent years (2015) (0)
ORIGINAL COMMUNICATION Obesity, diet, and poverty: trends in the Russian transition to market economy (2003) (0)
Are prices changes adequate to produce long‐term dietary change: Lessons from Russia's Economic Transition? (2010) (0)
Stunted and obese: an emerging concern of the nutrition transition in low income countries (1996) (0)
Overweight, obesity, diet and physical activity in the United Arab Emirates (UAE) (2011) (0)
Empty calories consumption in Brazil: an analysis of the Brazilian National Dietary Survey 2008–2009 (2012) (0)
Micronutrient Deficiencies Are Still Common among Chinese Children and Adolescents (2015) (0)
Implementing A Sugar-Sweetened Beverage Tax In Mexico , Evidence Of Sustained Consumer Response Two Years After (2017) (0)
Odyssey of a small-town midwestern boy to a scholarly path (2020) (0)
Long‐term Dietary patterns in China, 1991–2009 (2012) (0)
Erratum to: Eighteen year weight trajectories and metabolic markers of diabetes in modernising China (2014) (0)
Adherence to sugar‐sweetened beverages recommendations among Mexican adults with self‐reported Type 2 Diabetes (2017) (0)
Socioeconomic Disparities in Dietary Intake and Food Purchasing of Foods and Beverages of Varying Healthfulness in Mexico (2016) (0)
Rapid socio‐economic changes and BMI dynamics in Vietnam (2006) (0)
Socioeconomic Patterns in Budget Share Allocations of Regulated Foods and Beverages in Chile: A Longitudinal Analysis (2023) (0)
Abstract P185: Fish Intake is Associated with Slower Cognitive Decline in Chinese Older Adults: a Longitudinal Study from the China Health and Nutrition Survey (2014) (0)
adolescence to adulthood socioeconomic status across the transition from Obesity , race / ethnicity and life course (2008) (0)
Longitudinal association between waist circumference, waist‐to‐height ratio and incidence of hypertension among Chinese adults (2008) (0)
Erratum: Food companies' calorie-reduction pledges to improve U.S. diet (American Journal of Preventive Medicine (2013) 44:2 (174-184)) (2013) (0)
Preface (2014) (0)
Dietary behaviors are rapidly changing in China, 1991 ‐ 2011 (811.24) (2014) (0)
The benefits of cereal consumption at breakfast by age & ethnicity (1997) (0)
Vitamin B-6 status and coronary artery disease (2004) (0)
Abstract P152: Parent-child Associations for Changes in Diet and Physical Activity Across Two Decades in Modernizing China (2016) (0)
Recent decreases in beverage calories among U.S. preschoolers slowed by economic recession (1023.3) (2014) (0)
Fatty and lean red meat consumption: different effects on Chinese abdominal obesity (628.1) (2014) (0)
Title: The impact of preschoolers on household food and beverage purchases changed significantly between 2000 and 2011 (2013) (0)
RLMS-HSE Supplemental Materials (2018) (0)
Household Food and Beverages Purchases by Retailer Type in Mexico and Socio‐economic Disparities (2017) (0)
Agricultural policies, food and public health Science & Society Series on Food and Science (2011) (0)
Where do US Households Shop? Understanding the Sociodemographic Characteristics that Predict Shopping Pattern Membership (2015) (0)

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