Bartho Okolo
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Nigerian academic
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Bartho Okolocomputer-science Degrees
Computer Science
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Computer Science
Bartho Okolo's Degrees
- Bachelors Computer Science University of Lagos
- Masters Computer Science University of Nigeria
- PhD Computer Science University of Ibadan
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Why Is Bartho Okolo Influential?
(Suggest an Edit or Addition)According to Wikipedia, Bartho Ndubuisi Okolo, is a Professor of Microbiology who served as the 13th Vice Chancellor of the University of Nigeria, Nsukka. He was preceded by Professor Osita Chinedu Nebo and succeeded by Professor Benjamin Chukwuma Ozumba. .
Bartho Okolo's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Production of raw starch digesting amylase by Aspergillus niger grown on native starch sources (1995) (126)
- Lipopeptide biosurfactant production by Serratia marcescens NSK-1 strain isolated from petroleum-contaminated soil. (2011) (68)
- Purification and some properties of a novel raw starch-digesting amylase from Aspergillus carbonarius (2001) (54)
- Enhancement of amylolytic potential of sorghum malts by alkaline steep treatment (1996) (52)
- EFFECTS OF AIR REST PERIODS ON MALTING SORGHUM RESPONSE TO FINAL WARM WATER STEEP (1995) (41)
- Extracellular amylase production of a thermotolerant Fusarium sp: isolated from Eastern Nigerian soil (2011) (40)
- EFFECTS OF FINAL WARM WATER STEEP AND AIR REST CYCLES ON MALT PROPERTIES OF THREE IMPROVED NIGERIAN SORGHUM CULTIVARS (1994) (35)
- Immobilization of a saccharifying raw starch hydrolyzing enzyme on functionalized and non-functionalized sepa beads (2012) (33)
- Improved yield and stability of amylase by multipoint covalent binding on polyglutaraldehyde activated chitosan beads: Activation of denatured enzyme molecules by calcium ions (2013) (27)
- Effects of cultivar and germination time on amylolytic potential, extract yield and wort fermenting properties of malting sorghum. (2010) (26)
- The effect of cultural conditions on the production of lipase by Acremonium strictum (1990) (26)
- Raw starch digesting amylase from Thermoactinomyces thalpophilus F13 (1996) (26)
- EFFECTS OF AIR REST PERIOD ON THE MOBILISATION OF SORGHUM RESERVE PROTEINS (1995) (25)
- Growth Profile and Amylase Hydrolytic Activity of a Thermophilic Fungi Aspergillus fumigatus Isolated from Soil (2011) (24)
- Optimization of proteolytic activities in malting sorghum (2004) (23)
- Toxicity of ethanol, n-butanol and iso-amyl alcohol inSaccharomycescerevisiae when supplied separately and in mixtures (1987) (23)
- Process optimization for simultaneous production of cellulase, xylanase and ligninase by Saccharomyces cerevisiae SCPW 17 under solid state fermentation using Box-Behnken experimental design (2020) (23)
- PROMOTING SORGHUM RESERVE PROTEIN MOBILISATION BY STEEPING IN ALKALINE LIQUOR (1996) (22)
- Chemical modification with phthalic anhydride and chitosan: Viable options for the stabilization of raw starch digesting amylase from Aspergillus carbonarius. (2017) (19)
- Relationship between some Sorghum Malt Quality Characteristics and Nature of Alkaline Steep Liquor (1999) (17)
- Structural and spectroscopic characterisation of a heme peroxidase from sorghum (2015) (17)
- Influence of cultivation conditions on the production of a protease from Aspergillus carbonarius using submerged fermentation (2011) (17)
- Protein modification in malting sorghum (2003) (16)
- Purification and Some Properties of a Protease from Sorghum Malt Variety KSV8–11 (2003) (13)
- Grain and malt quality properties of some improved Nigerian sorghum varieties (2014) (13)
- Stabilization of a raw starch digesting amylase from Aspergillus carbonarius via immobilization on activated and non-activated agarose gel (2012) (13)
- Selection and characterisation of high ethanol tolerant Saccharomyces yeasts from orchard soil (2008) (13)
- Purification and some properties of a cysteine proteinase from sorghum malt variety SK5912 (2004) (12)
- Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety (2016) (12)
- Stabilization of a raw-starch-digesting amylase by multipoint covalent attachment on glutaraldehyde-activated amberlite beads. (2012) (11)
- Evaluating the Potential of Wild Cocoyam “Caladium Bicolor” for Ethanol Production Using Indigenous Fungal Isolates☆ (2016) (10)
- Immobilization of raw starch digesting amylase on silica gel: A comparative study (2011) (10)
- Modification of the methods for the extraction of carboxypeptidase and proteinase activities from sorghum malts (2003) (10)
- Effect of molasses concentration and medium supplementation on the adaptability and viability of a high level ethanol-tolerant palm-wineSaccharomyces isolate (2005) (10)
- Purification and characterisation of an acid protease from Aspergillus carbonarius (2011) (10)
- Citraconylation and maleylation on the catalytic and thermodynamic properties of raw starch saccharifying amylase from Aspergillus carbonarius (2020) (9)
- Purification and Some Properties of a Metalloprotease from Sorghum Malt Variety KSV8-1 (2005) (9)
- DURATION OF FINAL WARM WATER STEEP AS A FACTOR INFLUENCING SOME CARBOHYDRATE RELATED PROPERTIES OF SORGHUM MALT (1995) (9)
- Kinetics of alcohol tolerance of distilling yeast (1990) (8)
- INFLUENCE OF CULTIVAR AND STEEP REGIME ON SOME PROTEIN RELATED PROPERTIES OF SORGHUM MALTS (1996) (7)
- Sedimentation characteristics and effect of molasses concentration and medium supplementation on the ethanol productivity of an ethanol tolerant palm wineSaccharomyces (2005) (7)
- Duration of final warm steep as a crucial factor in protein modification in sorghum malts (1996) (7)
- Use of Waste Materials from Plant Origins (Yam) as a Major Raw Material for Bio-Ethanol Production—A Practical Approach (2013) (7)
- AMYLOLYSIS OF SORGHUM STARCH AS INFLUENCED BY CULTIVAR, GERMINATION TIME AND GELATINISATION TEMPERATURE (1997) (7)
- Bio-Ethanol Production From Dioscorea Bulbifera Tuber (Local Name: “Aduegbe”)-A Renewable Non-Cultivated, Non-Food, Waste Material in Nigeria (2014) (6)
- RESEARCH ARTICLE Changes in the activities of peroxidases during different stages of sorghum malting (2013) (5)
- Calcium regulation of carbohydrate modification in sorghum (2010) (5)
- Production of Surface Active Glycolipid by Serratia marcescens NSK-1 Isolated from Petroleum Contaminated Soil (2011) (5)
- Total utilization of different parts of wild cocoyam in production of sugar feedstock for bioethanol production; An integrated approach (2020) (5)
- On the pH and Osmotic Stress Tolerance of High Ethanol Tolerant Palm Wine Saccharomyces Yeast Isolates (2004) (3)
- Assessment of sorghum malt sprout acid hydrolysates as organic nitrogenous base for the cultivation of Saccharomyces cerevisiae (2001) (3)
- A novel strain of Yarrowia phangngaensis producing a multienzyme complex; a source of enzyme additives for baking high cassava-wheat composite bread (2021) (2)
- Optimizing the Malting Conditions of Landrace Six-Row Arupo S Barley Adapted to Grow in Tropical Nigeria (2016) (2)
- Effect of Different Steeping Conditions on the Peroxidase Activities of Some Improved Sorghum Varieties (2014) (2)
- Changes in catalase activities during malting of some improved Nigerian sorghum grain varieties (2019) (2)
- Nigerian Universities and Agriculture: Their Role in the Development of Agriculture for Sustainable Food Security (2010) (2)
- Assessment of Malting Performance of Landrace Six-Row Arupo S Barley Adapted to Grow in Tropical Nigeria (2016) (2)
- Tryptic Digests of Sorghum Malt Sprouts: Evaluation of Their Stimulatory Roles during Very-High-Gravity Ethanol Fermentation (2005) (1)
- Screening of malting sorghum samples for lactic acid bacteria with potentials for antimicrobial activity (2009) (1)
- The effects of calcium regulation of endosperm reserve protein mobilization of the Nigeria sorghum cultivars, ICSV 400 and KSV 8 during malting (2011) (1)
- Alcohol tolerance in yeast : on factors influencing the inhibitory and toxic effects of alcohols on distilling yeast (1986) (1)
- Impact of Metal Ion Substitution on the Activity and Stability of Saccharifying Raw Starch Digesting Amylase from Aspergillus carbonarius (2020) (1)
- Raw starch digesting amylase (RSDA) immobilization and stabilization by multipoint attachment on polyglutaraldehyde activated chitosan beads (2010) (1)
- Influence of Stirrer Speed on the Morphology of Aspergillus carbonarius var (Bainier) Thom IMI 366159 During Raw Starch Digesting Amylase Production (2013) (1)
- Optimization of the production of neutral spirit from renewable yam and cassava starch substrates – A practical approach (2022) (0)
- Enhancing Thermal Stability of Immobilized Raw Starch Digesting Amylase (RSDA)Using Different Additives (2013) (0)
- THE ADDRESS OF THE CHAIRMAN, BOARD OF TRUSTEES AT THE 3RD CONVOCATION OF GODFREY OKOYE UNIVERSITY (2015) (0)
- Induced; Thermal influence on morphology of Aspergillus carbonarius during raw starch digesting amylase production. (2013) (0)
- Structural and spectroscopic characterisation of a heme peroxidase from sorghum (2015) (0)
- The effects of malting conditions on the diastatic power of three malted Nigerian sorghum cultivars (2010) (0)
- Stabilization of a raw starch digesting amylase from Aspergillus carbonarius via immobilization on activated and non-activated agarose gel (2011) (0)
- Spectroscopic and Kinetic Properties of Purified Peroxidase from Germinated Sorghum Grains (2021) (0)
- Sorghum beer production using Saccharomyces sp. isolated from palm wine as the pitching yeast and Garcinia kola as the bittering agent (2022) (0)
- Aspects of Garcina kola Toxicity to a Wild Strain of Saccharomyces cerevisiae from a Brewery Environment (2010) (0)
- Structural and spectroscopic characterisation of a heme peroxidase from sorghum Topical Issue in Honor of (2015) (0)
- Extracellular pectinase production from a novel Yarrowia phangngaensis XB3 grown on banana waste and its application in fruit juice clarification (2023) (0)
- Malaria endemicity in Sub-Saharan Africa: Past and present issues in public health (2022) (0)
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