Jacopo

Jacopo Bartolomeo Beccari

Jacopo
#69,668
Most Influential Person Across History

Italian chemist

Jacopo Bartolomeo Beccari's Academic­Influence.com Rankings

Jacopo Bartolomeo Beccari
Chemistry
#3366
Historical Rank
chemistry Degrees
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  • Chemistry

Jacopo Bartolomeo Beccari's Degrees

Why Is Jacopo Bartolomeo Beccari Influential?

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According to Wikipedia, Jacopo Bartolomeo Beccari was an Italian chemist, one of the leading scientists in Bologna in the first half of the eighteenth century. He is mainly known as the discoverer of the gluten in wheat flour.

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What Schools Are Affiliated With Jacopo Bartolomeo Beccari?

Jacopo Bartolomeo Beccari is affiliated with the following schools: