Bienvenido Ochoa Juliano
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Sociology
Bienvenido Ochoa Juliano's Degrees
- Bachelors Food Science University of California, Davis
- Masters Food Science University of California, Davis
Why Is Bienvenido Ochoa Juliano Influential?
(Suggest an Edit or Addition)Bienvenido Ochoa Juliano's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- A simplified assay for milled-rice amylose (1971) (1242)
- Rice : chemistry and technology (1985) (662)
- Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch (1986) (486)
- Cooked rice aroma and 2-acetyl-1-pyrroline (1983) (434)
- The rice grain and its gross composition (1985) (412)
- Rice in human nutrition. (1993) (406)
- International Cooperative Testing on the Amylose Content of Milled Rice (1981) (365)
- Structures of rice amylopectins with low and high affinities for iodine (1987) (354)
- Purification and structure of amylose from rice starch (1986) (257)
- Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans. (1991) (222)
- Grain quality evaluation of world rices (1993) (221)
- Structure, chemistry, and function of the rice grain and its fractions (1992) (172)
- Molecular structures of rice starch (1989) (168)
- Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses. (2002) (168)
- Studies on the extraction and composition of rice proteins. (1966) (161)
- Effects of Late Nitrogen Fertilizer Application on Head Rice Yield, Protein Content, and Grain Quality of Rice (1996) (159)
- Consumer demand for rice grain quality. (1992) (145)
- Effect of parboiling on some physicochemical properties of rice. (1970) (143)
- Modification of the Simplified Amylose Test for Milled Rice (1978) (140)
- Rice Quality, Studies on Physicochemical Properties of Rice (1964) (130)
- Phosphorus in rice and other starches (1996) (123)
- Biochemical Changes in the Rice Grain during Germination. (1972) (120)
- Enzymic degradiation of starch granules in the cotyledons of germinating peas. (1969) (119)
- Changes in Physicochemical Properties of Rice during Storage (1976) (116)
- Nutrient content and distribution in milling fractions of rice grain. (1979) (113)
- Starch Lipids and Their Effect on Rice Starch Properties (1980) (110)
- INTERNATIONAL COOPERATIVE COMPARISON OF INSTRUMENT METHODS FOR COOKED RICE TEXTURE (1981) (109)
- Varietal impact on rice quality (1998) (107)
- Formation of Protein Bodies in the Starchy Endosperm of Rice (Oryza sativa L.): A Re-investigation (1980) (107)
- MAJOR FACTORS AFFECTING COOKED MILLED RICE HARDNESS AND COOKING TIME (1983) (103)
- Indicators of eating quality for non-waxy rices (1979) (91)
- Cause of varietal difference in insulin and glucose responses to ingested rice (1986) (86)
- Thermal and mechanical properties of concentrated rice starch gels of varying composition (1993) (84)
- Effect of temperature during ripening on grain quality of rice (1977) (84)
- The Resistant Starch, Undigestible Energy and Undigestible Protein Contents of Raw and Cooked Milled Rice (1993) (80)
- Effects of silica level on some properties of Oryza sativa straw and hull (1989) (80)
- TEXTURE CHANGES AND STORAGE OF RICE (1981) (78)
- Quality characteristics of milled rice grown in different countries. (1980) (77)
- Rice functional properties and rice food products (1996) (77)
- RICE STARCH: PRODUCTION, PROPERTIES, AND USES (1984) (76)
- Free sugars in relation to starch accumulation in developing rice grain. (1977) (73)
- Effect of amylose content on the lipids of mature rice grain (1980) (72)
- Properties of glutelin from mature and developing rice grain (1978) (72)
- CHAPTER 4: THE RICE GRAIN AND ITS GROSS COMPOSITION (2004) (71)
- Thermophysical properties of milled rice starch as influenced by variety and parboiling method (1993) (70)
- Lipids in developing and mature rice grain (1980) (70)
- Enzymes of starch metabolism in the developing rice grain. (1970) (70)
- Extraction and composition of rice endosperm glutelin (1976) (68)
- Results of a Collaborative Test on the Measurement of Grain Elongation of Milled Rice During Cooking (1984) (64)
- Physicochemical Properties of Starch of Intermediate‐Amylose and Waxy Rices Differing in Grain Quality (1981) (63)
- Starch metabolism in the leaf sheaths and culm of rice. (1971) (63)
- Structures of indica rice starches (IR48 and IR64) having intermediate affinities for iodine (1989) (61)
- Rice Cultivar Identification by High-Performance Liquid Chromatography of Endosperm Proteins (1990) (60)
- Rice amylose analysis by near-infrared transmittance spectroscopy (1994) (60)
- Changes in the Activity of Some Hydrolases, Peroxidase, and Catalase in the Rice Seed during Germination. (1973) (59)
- Protein metabolism in leaves and developing grains of rices differing in grain protein content. (1973) (59)
- Enzymes of carbohydrate metabolism in the developing rice grain. (1975) (59)
- Rice grain quality: problems and challenges. (1990) (56)
- INTERNATIONAL COOPERATIVE TEST ON TEXTURE OF COOKED RICE (1984) (55)
- Varietal Differences in Properties Among High Amylose Rice Starches (1987) (54)
- Physicochemical properties of rice grain and starch from lines differing in amylose content and gelatinization temperature (1972) (53)
- Properties of Whole and Undigested Fraction of Protein Bodies of Milled Rice (1978) (53)
- Phosphorus and Amylose Branching in Rice Starch Granules (1983) (53)
- Ultrastructure of Endosperm Protein Bodies in Developing Rice Grains Differing in Protein Content (1977) (52)
- The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice (2013) (51)
- An International survey of methods used for evaluation of the cooking and eating qualities of milled rice (1982) (49)
- Effects of protein content on the distribution and properties of rice protein. (1973) (49)
- Changes in salt-soluble proteins of rice during grain development (1976) (48)
- Grain quality characteristics of export rices in selected markets. (1990) (47)
- Differential Scanning Calorimetry of Rice Starches (1983) (47)
- Evaluation of the protein quality and milled rices differing in protein content. (1971) (47)
- Properties of Lintnerized Starch Granules from Rices Differing in Amylose Content and Gelatinization Temperature (1979) (46)
- Gross structure and composition of the rice grain (2019) (46)
- Laboratory parboiling procedures and properties of parboiled rice from varieties differing in starch properties. (1988) (46)
- Characterization of poorly digested protein of cooked rice protein bodies (1993) (45)
- Protein and energy utilization of rice milling fractions by rats (1982) (45)
- Nutrient content and retention during milling of brown rices from the International Rice Research Institute (1991) (44)
- Bioavailability of zinc from cooked philippine milled, undermilled, and brown rice, as assessed in rats by using growth, bone zinc, and zinc-65 retention. (2002) (42)
- SENSORY AND INSTRUMENTAL EVALUATION OF TEXTURE OF COOKED AND RAW MILLED RICES WITH SIMILAR STARCH PROPERTIES (1989) (41)
- Genetic Variation, Varietal Differences in Physicochemical Properties of Rice Starch and Its Fractions (1965) (41)
- Effect of parboiling on thiamin, protein and fat of rice. (1974) (40)
- Fatty acid composition of rice lipids by gas-liquid chromatography (1964) (39)
- Genetics of gel consistency in rice (Oryza sativa L.) (1991) (38)
- Grain size, sucrose level and starch accumulation in developing rice grain (1978) (37)
- Improving Rice Grain Quality: State-of-the-Art and Future Prospects. (2018) (37)
- Amylopectin-staling of cooked nonwaxy milled rices and starch gels (1993) (36)
- Gel and Molecular Properties of Waxy Rice Starch (1975) (36)
- Cooperative Test on Amylography of Milled‐Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature (1985) (36)
- Properties of waxy and isogenic nonwaxy rices differing in starch gelatinization temperature (1969) (36)
- Extruded rice noodles: Starch digestibility and glycemic response of healthy and diabetic subjects with different habitual diets (1992) (35)
- HARDNESS OF COOKED MILLED RICE BY INSTRUMENTAL AND SENSORY METHODS (1993) (34)
- Rice properties and processing (1985) (33)
- Difficulties in assessing the nutritional quality of rice protein. (1974) (32)
- Crystallinity of rice starch and its fractions in relation to gelatinization and pasting characteristics (1965) (32)
- Varietal differences in amylopectin staling of cooked waxy milled rices (1993) (31)
- Structures and amounts of branched molecules in rice amyloses (1989) (31)
- Properties of prolamin in mature and developing rice grain (1978) (31)
- 15 – Lipids in Rice and Rice Processing (1983) (31)
- Eating quality indicators for waxy rices (1979) (30)
- CONSUMER PREFERENCE AND PROPERTIES OF RAW AND COOKED MILLED RICE (1981) (29)
- Aspects of nitrogen metabolism in the rice seedling. (1976) (29)
- Amylopectin Staling of Cooked Milled Rices and Properties of Amylopectin and Amylose (1997) (29)
- Varietal differences in quality characteristics of puffed rices (1987) (28)
- Varietal Differences in Surface Ultrastructure of Endosperm Cells and Starch Granules of Rice (1976) (28)
- Short-Chain-Length Distribution in Debranched Rice Starches Differing in Gelatinization Temperature or Cooked Rice Hardness (2006) (28)
- Waxy Gene Factor and Residual Protein of Rice Starch Granules (1986) (28)
- Free sugars of rice grain. (1978) (27)
- Chondroitin Sulfate Modifications. II.1 Sulfated and N-Deacetylated Preparations (1960) (26)
- Amylose content and puffed volume of parboiled rice (1973) (26)
- Comparative nutritive value of various staple foods (1999) (26)
- Kinetic studies on cooking of tropical milled rice (1986) (26)
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes (1989) (25)
- Properties of Rice Starch in Relation to Varietal Differences in Processing Characteristics of Rice Grain (1982) (25)
- Physicochemical properties of brown rice from Oryza species and hybrids (1968) (25)
- Nitrogen balance in rats fed rices differing in protein content. (1973) (25)
- Properties of a major α-globulin of rice endosperm (1978) (25)
- Variation in the nutritional value of rice straw (1991) (24)
- Structure and properties of waxy-rice (IR29) starch during development of the grain (1992) (24)
- Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars (2001) (24)
- Some Grain Properties of IR36‐based Starch Mutants (1990) (23)
- Varietal differences in physicochemical properties of waxy rice starch (1987) (23)
- Hemicelluloses of milled rice. (1970) (23)
- Screening for stable high head rice yields in rough rice (1993) (23)
- Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice (1987) (22)
- Effect of saline soil on grain quality of rices differing in salinity tolerance (1990) (21)
- Higher protein content from nitrogen fertiliser application and nutritive value of milled-rice protein. (1975) (21)
- Compara-tive composition of waxy and nonwaxy rice. (1967) (21)
- Alkaliviscogram and other properties of starch of tropical rice (1975) (21)
- Chondroitin Sulfate Modifications. I. Carboxyl-reduced Chondroitin and Chondrosine (1960) (20)
- Grain dormancy, peroxidase activity and oxygen uptake in Oryza sativa (1975) (20)
- Physicochemical Properties of Niigata Waxy Rices (1972) (19)
- Effect of extrusion cooking on nutritional value of rice flour (1986) (19)
- Colonisation and aflatoxin formation by Aspergillus spp. on brown rices differing in endosperm properties. (1982) (19)
- Varietal differences in properties of extrusion-cooked rice flour (1986) (19)
- Comparative protein digestibility in growing rats of cooked rice and protein properties of indica and japonica milled rices (2001) (19)
- Physicochemical data on the rice grain (1966) (19)
- Discrimination of rice cultivars by polyacrylamide gel electrophoresis and high-performance liquid chromatography (1989) (19)
- Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics (1989) (19)
- Studies on alkali-soluble, rice-bran hemicelluloses (1970) (19)
- Properties of cell wall preparations of milled rice (1983) (19)
- Amylose Content of Rice and Quality of Fermented Cake (1975) (19)
- Effect of treatment on composition and protein and energy utilization of rice and mung bean by rats (1984) (18)
- Factors affecting nutritional properties of rice protein (1985) (18)
- Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics (1989) (17)
- Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice (1978) (16)
- Genetic analysis of waxy locus in rice (Oryza sativa L.) (1987) (16)
- Solubilization of starch synthetase bound to Oryza sativa starch granules (1975) (16)
- Rice grain properties and resistance to storage insects: a review (1981) (16)
- Replacement of Acetate with Ammonium Buffer to Determine Apparent Amylose Content of Milled Rice (2012) (16)
- Composition of cell wall preparations of rice bran and germ (1982) (16)
- Some properties of 3-phosphoglycerate phosphatase from developing rice grain. (1977) (15)
- Varietal differences in longevity of tropical rough rice stored under ambient conditions (1990) (15)
- Fatty acid composition of rice oils. (1975) (15)
- Protein quality of high-protein and low-protein milled rices in preschool children. (1979) (15)
- Critical moisture content for fissures in rough rice (1993) (15)
- Properties of poorly digestible fraction of protein bodies of cooked milled rice (1981) (15)
- Ethyl 1-Thio-α-D-galactofuranoside (1959) (14)
- Protein utilization of pigmented and nonpigmented brown and milled rices by rats (1981) (14)
- Overview of rice and rice-based products. (2005) (14)
- Effects of nitrogen fertilizer treatment and source and season on grain quality of IR64 rice (1990) (13)
- Crystallinity of Raw Rice Starch Granules as Indexed by Corrosion with Hydrochloric Acid and Amylase (1990) (13)
- Consumer demand for rice grain quality: introduction and major findings (1992) (13)
- CHAPTER 7: RICE LIPIDS (2004) (13)
- Asian perspective on rice sensory quality (2001) (13)
- MEASURING HARDNESS DISTRIBUTION OF COOKED RICE BY SINGLE‐GRAIN PUNCTURE (1996) (13)
- Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal (2009) (13)
- Apparent Amylose Content and Gelatinization Temperature Typesof Philippine Rice Accessions in the IRRI Gene Bank (2009) (12)
- International Cooperative Testing of the Alkali Digestibility Values for Milled Rice (1982) (12)
- Properties of fraction of rice hull (1987) (12)
- Variation and correlation of four cooking and eating quality indices of rices. (1989) (11)
- Seed protein improvement in rice. (1979) (10)
- Properties of albumins of milled rice (1981) (10)
- Varietal differences in quality characteristics of rice layer cakes and fermented cakes (1988) (10)
- Starch, energy, and protein utilization by rats in milled rice of IR36-based amylose extender mutant (1993) (10)
- 2,4-Dinitrophenyl Ethers of the Alditols1 (1959) (10)
- Rice Starch Properties and Grain Quality (1992) (10)
- Protein content, distribution and retention during milling of brown rice (1986) (9)
- RICE: RECENT PROGRESS IN CHEMISTRY AND NUTRITION1 (1980) (9)
- Factors affecting properties of rice noodles prepared with an extruder (1986) (9)
- Metabolic evaluation of rice protein (1978) (9)
- Protein Quality of a High Protein Milled Rice in Rats (1978) (9)
- Discrimination of sister-line IR rice varieties by polyacrylamide gel electrophoresis and reversed-phase high-performance liquid chromatography. (1991) (9)
- Protein quality evaluation of cooked rice for protein mutants in growing rats (1994) (8)
- Effect of solvent extraction, environment, and genetic background on differentiating rice by reversed-phase high-performance liquid chromatography (1991) (8)
- Grain Quality and Properties of Starch and Amylopectin of Intermediate- and Low-Amylose Indica Rices (2011) (8)
- Properties and protein quality in growing rats of a low-glutelin content rice mutant (1997) (8)
- Effect of high protein rice on nitrogen retention and growth of preschool children on a rice-based diet (1981) (7)
- Content of Tocols, γ-Oryzanol and Total Phenolics and Grain Quality of Brown Rice and Milled Rice Applied with Pesticides and Organic and Inorganic Nitrogen Fertilizer (2011) (7)
- Major factors of physicochemical properties affecting the eating quality of some indonesian rice varieties (1986) (7)
- Protein requirements of preschool children consuming rice-milk, rice-toasted mung bean, and rice diets (1986) (7)
- Effect of zinc supplementation and high-protein rice on the growth of preschool children on a rice-based diet (1981) (7)
- Grain quality of rice in selected retail stores and supermarkets in the Philippines (2016) (7)
- Interference of phytate with extraction of protein from brown rice using 5M acetic acid (1991) (6)
- Protein and energy utilization of brown, undermilled and milled rices by preschool children (1984) (6)
- Report of the international cooperative testing on gel consistency of milled rice. (1980) (6)
- Fractionation of globulins of milled rice (1981) (6)
- CHEMOMETRICS OF GRAIN QUALITY OF RAW AND COOKED PHILIPPINE MILLED RICE (1997) (6)
- An Adventure in Rice Chemistry and Quality: The Japan Connection (2003) (6)
- Short-Term Satiety of Cooked Philippine Rices of Varying Apparent Amylose Content and Glycemic Index (2013) (6)
- Physicochemical and economic aspects of rice grain quality. (1989) (5)
- Grain and Starch Properties of Waxy and Low-Apparent Amylose Philippine Rices and of NSIC Rc222 (2014) (5)
- Molecular weight of starch synthetase from Oryza sativa leaves (1973) (5)
- Short-term satiety of brown rice and milled rice. (2016) (5)
- Viscosity and Flow Properties of Cooked Milled Rice Slurries (1991) (5)
- Status of rice protein improvement (1975) (4)
- Soaking in Aspergillus Parasiticus-Inoculated Water and Aflatoxin in Parboiled Rice (1987) (4)
- Effect of sucrose level on rice grain deposition in detached panicle system (1987) (4)
- Relative nutritional value of some rices for growth of Tribolium castaneum larvae (1981) (4)
- Search for the grain quality of raw and cooked IR64 milled rice among Philippine Seed Board varieties (2006) (4)
- Field Test for Apparent Amylose Type for Milled Rice Quality Classification (2009) (3)
- Nutritional properties of nonrice crops in the Asian Rice Farming Systems Network (1987) (3)
- Grain quality characteristics of rice in Madagascar retail markets (1990) (3)
- Rice: Role in Diet (2016) (3)
- Cultivar Identification and Palatability Estimation of 14 Typical Philippine Rice Cultivars by the PCR Method (2006) (2)
- Determinants of grain quality [of rice] (2004) (1)
- Comments on Possible Contributions of the Philippine Agricultural Research System to Improving Human Nutrition (2000) (1)
- Correction-Evaluation of the Protein Quality of Milled Rices Differing in Protein Content (1972) (1)
- List of contributors (2019) (0)
- Pre-Harvest Sprouting in Rice (2019) (0)
- A simple rapid test for eating quality of rice. (1975) (0)
- Additions and Corrections - Chondroitin Sulfate Modifications. II. Sulfated and N-Deacetylated Preparations. (1960) (0)
- PCR (2019) (0)
- Milling, pasting, and texture characteristics of rice varieties as affected by aging (1999) (0)
- Modified method for apparent amylose content (AC) of milled rice (1988) (0)
- Improving Food Quality of Rice (1993) (0)
- Chondroitin sulfate modifications (1959) (0)
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