Birte Svensson | Academic Influence

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Birte Svensson

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#922

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Artificial Intelligence

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#1146

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Computer Science

Birte Svensson's Degrees

Bachelors Computer Science University of Copenhagen

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Birte Svensson's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Relationship of sequence and structure to specificity in the α-amylase family of enzymes (2001) (583)
Recent Advances in Carbohydrate Bioengineering (1999) (507)
Protein engineering in the α-amylase family: catalytic mechanism, substrate specificity, and stability (1994) (295)
α-Amylase: an enzyme specificity found in various families of glycoside hydrolases (2014) (255)
Starch- and glycogen-debranching and branching enzymes: Prediction of structural features of the catalytic (β/α)8-barrel domain and evolutionary relationship to other amylolytic enzymes (1993) (243)
Proteome Analysis of Grain Filling and Seed Maturation in Barley1 (2002) (243)
Crystal and Molecular Structure of Barley α-Amylase (1994) (219)
Glucoamylase: structure/function relationships, and protein engineering. (2000) (196)
Sequence homology between putative raw-starch binding domains from different starch-degrading enzymes. (1989) (194)
Structure, specificity and function of cyclomaltodextrinase, a multispecific enzyme of the alpha-amylase family. (2000) (190)
Comparison of the domain-level organization of starch hydrolases and related enzymes. (1991) (188)
Molecular structure of a barley alpha-amylase-inhibitor complex: implications for starch binding and catalysis. (1998) (185)
The carbohydrate‐binding module family 20 – diversity, structure, and function (2009) (172)
Domain Evolution in the α-Amylase Family (1997) (168)
Glucoamylases G1 and G2 from Aspergillus niger are synthesized from two different but closely related mRNAs. (1984) (163)
The complete amino acid sequence of the glycoprotein, glucoamylase G1, from Aspergillus niger (1983) (156)
Proteinaceous α-amylase inhibitors (2004) (155)
Regional distant sequence homology between amylases, α‐glucosidases and transglucanosylases (1988) (144)
A circularly permuted α‐amylase‐type α/β‐barrel structure in glucan‐synthesizing glucosyltransferases (1996) (144)
Site-directed mutagenesis of histidine 93, aspartic acid 180, glutamic acid 205, histidine 290, and aspartic acid 291 at the active site and tryptophan 279 at the raw starch binding site in barley alpha-amylase 1. (1993) (137)
Characterization of two forms of glucoamylase from aspergillus niger (1982) (134)
The structure of barley alpha-amylase isozyme 1 reveals a novel role of domain C in substrate recognition and binding: a pair of sugar tongs. (2003) (134)
Ten years of CAZypedia: a living encyclopedia of carbohydrate-active enzymes. (2018) (128)
Barley alpha-amylase bound to its endogenous protein inhibitor BASI: crystal structure of the complex at 1.9 A resolution. (1998) (127)
Plant α-glucosidases of the glycoside hydrolase family 31. Molecular properties, substrate specificity, reaction mechanism, and comparison with family members of different origin (1998) (124)
Cy5 maleimide labelling for sensitive detection of free thiols in native protein extracts: identification of seed proteins targeted by barley thioredoxin h isoforms. (2004) (123)
Characterization of a glucoamylase G2 from Aspergillus niger. (1986) (123)
Vascular Endothelial Growth Factor Protects Cultured Rat Hippocampal Neurons against Hypoxic Injury via an Antiexcitotoxic, Caspase-Independent Mechanism (2002) (122)
Relation between domain evolution, specificity, and taxonomy of the alpha-amylase family members containing a C-terminal starch-binding domain. (2003) (118)
Structural and evolutionary aspects of two families of non-catalytic domains present in starch and glycogen binding proteins from microbes, plants and animals. (2011) (118)
Relationship of sequence and structure to specificity in the alpha-amylase family of enzymes. (2001) (117)
Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress (2010) (115)
Catalytic mechanism of fungal glucoamylase as defined by mutagenesis of Asp176, Glu179 and Glu180 in the enzyme from Aspergillus awamori. (1990) (113)
Identification of thioredoxin disulfide targets using a quantitative proteomics approach based on isotope-coded affinity tags. (2008) (112)
Recent development of phosphorylases possessing large potential for oligosaccharide synthesis. (2013) (111)
Electrospray ionization and matrix assisted laser desorption/ionization mass spectrometry: Powerful analytical tools in recombinant protein chemistry (1996) (109)
Barley seed proteomics from spots to structures. (2009) (109)
Purification of different amphiphilic forms of a microvillus aminopeptidase from pig small intestine using immunoadsorbent chromatography. (1978) (105)
Implications of high‐temperature events and water deficits on protein profiles in wheat (Triticum aestivum L. cv. Vinjett) grain (2011) (103)
A super-secondary structure predicted to be common to several alpha-1,4-D-glucan-cleaving enzymes. (1989) (103)
Structural basis for target protein recognition by the protein disulfide reductase thioredoxin. (2006) (102)
The Effect of Selected Synbiotics on Microbial Composition and Short-Chain Fatty Acid Production in a Model System of the Human Colon (2012) (98)
Initial proteome analysis of mature barley seeds and malt (2002) (96)
Transcriptional and functional analysis of galactooligosaccharide uptake by lacS in Lactobacillus acidophilus (2011) (91)
Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat. (2012) (90)
Primary structure of barwin: a barley seed protein closely related to the C-terminal domain of proteins encoded by wound-induced plant genes. (1992) (88)
Potential role of glycosidase inhibitors in industrial biotechnological applications. (2004) (86)
The NADPH-Dependent Thioredoxin Reductase/Thioredoxin System in Germinating Barley Seeds: Gene Expression, Protein Profiles, and Interactions between Isoforms of Thioredoxin h and Thioredoxin Reductase1[W] (2007) (85)
Crystallographic complexes of glucoamylase with maltooligosaccharide analogs: relationship of stereochemical distortions at the nonreducing end to the catalytic mechanism. (1996) (82)
Both binding sites of the starch-binding domain of Aspergillus niger glucoamylase are essential for inducing a conformational change in amylose. (2001) (81)
Overexpression, purification, and characterization of recombinant barley alpha-amylases 1 and 2 secreted by the methylotrophic yeast Pichia pastoris. (1996) (81)
Arabidopsis thaliana AMY3 Is a Unique Redox-regulated Chloroplastic α-Amylase* (2013) (79)
An amphiphilic form of dipeptidyl peptidase IV from pig small-intestinal brush-border membrane. Purification by immunoadsorbent chromatography and some properties. (1978) (78)
Two‐dimensional gel electrophoresis pattern (pH 6–11) and identification of water‐soluble barley seed and malt proteins by mass spectrometry (2004) (77)
Barley malt-alpha-amylase. Purification, action pattern, and subsite mapping of isozyme 1 and two members of the isozyme 2 subfamily using p-nitrophenylated maltooligosaccharide substrates. (1992) (76)
Potential physiological role of plant glycosidase inhibitors. (2004) (75)
Two secondary carbohydrate binding sites on the surface of barley alpha-amylase 1 have distinct functions and display synergy in hydrolysis of starch granules. (2009) (73)
The ‘pair of sugar tongs’ site on the non‐catalytic domain C of barley α‐amylase participates in substrate binding and activity (2007) (73)
α-1,4-Glucan lyases producing 1,5-anhydro-d-fructose from starch and glycogen have sequence similarity to α-glucosidases (1999) (72)
The extracellular proteome of Bifidobacterium animalis subsp. lactis BB‐12 reveals proteins with putative roles in probiotic effects (2011) (72)
The four major forms of barley β-amylase. Purification, characterization and structural relationship (1987) (72)
Spatio‐temporal changes in germination and radical elongation of barley seeds tracked by proteome analysis of dissected embryo, aleurone layer, and endosperm tissues (2007) (72)
A new clan of CBM families based on bioinformatics of starch‐binding domains from families CBM20 and CBM21 (2005) (71)
Structural studies on the O-glycosidically linked carbohydrate chains of glucoamylase G1 from Aspergillus niger. (1984) (71)
Feasibility study of a tissue-specific approach to barley proteome analysis: aleurone layer, endosperm, embryo and single seeds (2003) (70)
Expression of cDNAs encoding barley alpha-amylase 1 and 2 in yeast and characterization of the secreted proteins. (1990) (70)
Site-directed mutagenesis of the catalytic base glutamic acid 400 in glucoamylase from Aspergillus niger and of tyrosine 48 and glutamine 401, both hydrogen-bonded to the gamma-carboxylate group of glutamic acid 400. (1994) (69)
Mutational analysis of glycosylase function (1993) (68)
Oligosaccharide Binding to Barley α-Amylase 1* (2005) (68)
Transcriptional analysis of oligosaccharide utilization by Bifidobacterium lactis Bl-04 (2013) (67)
Responses of barley root and shoot proteomes to long-term nitrogen deficiency, short-term nitrogen starvation and ammonium. (2011) (66)
Transcriptional Analysis of Prebiotic Uptake and Catabolism by Lactobacillus acidophilus NCFM (2012) (66)
Starch-binding domains as CBM families-history, occurrence, structure, function and evolution. (2019) (65)
Site-directed mutagenesis at the active site Trp120 of Aspergillus awamori glucoamylase. (1989) (65)
Differential appearance of isoforms and cultivar variation in protein temporal profiles revealed in the maturing barley grain proteome (2006) (65)
Synthesis and Enzymic Activity of Novel Glycosidase Inhibitors Containing Sulfur and Selenium (1995) (64)
Fusarium graminearum and Its Interactions with Cereal Heads: Studies in the Proteomics Era (2013) (64)
Production, purification and characterization of the catalytic domain of glucoamylase from Aspergillus niger. (1993) (64)
Structural basis for arabinoxylo‐oligosaccharide capture by the probiotic Bifidobacterium animalis subsp. lactis Bl‐04 (2013) (64)
Combined Transcriptome and Proteome Analysis of Bifidobacterium animalis subsp. lactis BB-12 Grown on Xylo-Oligosaccharides and a Model of Their Utilization (2010) (63)
Crystal structure of α-galactosidase from Lactobacillus acidophilus NCFM: insight into tetramer formation and substrate binding. (2011) (63)
Aspects of the barley seed proteome during development and germination. (2004) (63)
Identification, cloning and characterization of two thioredoxin h isoforms, HvTrxh1 and HvTrxh2, from the barley seed proteome. (2003) (62)
Synthesis of alkylated deoxynojirimycin and 1,5-dideoxy-1,5-iminoxylitol analogues: polar side-chain modification, sulfonium and selenonium heteroatom variants, conformational analysis, and evaluation as glycosidase inhibitors. (2004) (61)
A 10 kD barley seed protein homologous with an α-amylase inhibitor from Indian finger millet (1986) (61)
On the mechanism of α‐amylase (2003) (61)
The role of tryptophanyl residues in the function of Aspergillus niger glucoamylase G1 and G2 (1984) (61)
Roles of the aromatic side chains in the binding of substrates, inhibitors, and cyclomalto-oligosaccharides to the glucoamylase from Aspergillus niger probed by perturbation difference spectroscopy, chemical modification, and mutagenesis. (1992) (60)
Analysis of early events in the interaction between Fusarium graminearum and the susceptible barley (Hordeum vulgare) cultivar Scarlett (2010) (59)
Identification of an essential tryptophanyl residue in the primary structure of glucoamylase G2 from aspergillus niger (1984) (58)
A 10 kD barley basic protein transfers phosphatidylcholine from liposomes to mitochondria (1989) (57)
Arginine is essential for the α-amylase inhibitory activity of the α-amylase/subtilisin inhibitor (BASI) from barley seeds (1993) (57)
The maltodextrin transport system and metabolism in Lactobacillus acidophilus NCFM and production of novel α‐glucosides through reverse phosphorolysis by maltose phosphorylase (2009) (57)
Thermodynamics of inhibitor binding to the catalytic site of glucoamylase from Aspergillus niger determined by displacement titration calorimetry. (1994) (57)
Investigation of the effect of nitrogen on severity of Fusarium head blight in barley. (2010) (57)
Isolation and characterization of the gene encoding the starch debranching enzyme limit dextrinase from germinating barley. (1999) (56)
Enzymology and Structure of the GH13_31 Glucan 1,6-α-Glucosidase That Confers Isomaltooligosaccharide Utilization in the Probiotic Lactobacillus acidophilus NCFM (2012) (56)
Barley α-amylase/subtilisin inhibitor: structure, biophysics and protein engineering (2004) (56)
Domain B protruding at the third β strand of the α/β barrel in barley α‐amylase confers distinct isozyme‐specific properties (1994) (55)
Synthesis of selenium analogues of the naturally occurring glycosidase inhibitor salacinol and their evaluation as glycosidase inhibitors. (2002) (55)
The Role of α-Glucosidase in Germinating Barley Grains1[W][OA] (2010) (55)
Structure and function of α-glucan debranching enzymes (2016) (54)
Refined structure for the complex of d‐gluco‐dihydroacarbose with glucoamylase from Aspergillus awamori var. X100 to 2.2 Å resolution: dual conformations for extended inhibitors bound to the active site of glucoamylase (1995) (54)
Identification of carboxylic acid residues in glucoamylase G2 from Aspergillus niger that participate in catalysis and substrate binding. (1990) (54)
AFM Images of Complexes between Amylose and Aspergillus niger Glucoamylase Mutants, Native and Mutant Starch Binding Domains: A Model for the Action of Glucoamylase (2005) (54)
Efficient chemoenzymatic oligosaccharide synthesis by reverse phosphorolysis using cellobiose phosphorylase and cellodextrin phosphorylase from Clostridium thermocellum. (2010) (54)
Identification of thioredoxin h‐reducible disulphides in proteomes by differential labelling of cysteines: Insight into recognition and regulation of proteins in barley seeds by thioredoxin h (2005) (54)
Partial amino acid sequences of α-amylase isozymes from barley malt (1985) (51)
Surface binding sites in amylase have distinct roles in recognition of starch structure motifs and degradation. (2015) (51)
Location of repeat elements in glucansucrases of Leuconostoc and Streptococcus species. (2000) (51)
Proteome reference map of Lactobacillus acidophilus NCFM and quantitative proteomics towards understanding the prebiotic action of lactitol (2011) (51)
Mucin- and carbohydrate-stimulated adhesion and subproteome changes of the probiotic bacterium Lactobacillus acidophilus NCFM. (2017) (50)
C-terminal processing of barley alpha-amylase 1 in malt, aleurone protoplasts, and yeast. (1991) (49)
Influence of acarbose and maltose on the reactivity of individual tryptophanyl residues in glucoamylase from aspergillus niger (1986) (49)
Analysis of surface binding sites (SBSs) in carbohydrate active enzymes with focus on glycoside hydrolase families 13 and 77 — a mini-review (2014) (49)
Starch‐binding domains in the CBM45 family – low‐affinity domains from glucan, water dikinase and α‐amylase involved in plastidial starch metabolism (2011) (48)
Overexpression and characterization of Aspergillus awamori wild-type and mutant glucoamylase secreted by the methylotrophic yeast Pichia pastoris: comparison with wild-type recombinant glucoamylase produced using Saccharomyces cerevisiae and Aspergillus niger as hosts. (1997) (48)
Synthesis of nitrogen analogues of salacinol and their evaluation as glycosidase inhibitors. (2001) (48)
Plant redox proteomics. (2011) (48)
Identification of key amino acid residues in Neisseria polysaccharea amylosucrase (2000) (47)
Proteomes of the barley aleurone layer: A model system for plant signalling and protein secretion (2011) (47)
Identification of tryptophanyl residues involved in binding of carbohydrate ligands to barley α-amylase 2 (1987) (47)
Modulation of the multisubstrate specificity of Thermus maltogenic amylase by truncation of the N-terminal domain and by a salt-induced shift of the monomer/dimer equilibrium. (2001) (47)
Kinetics and energetics of the binding between barley alpha-amylase/subtilisin inhibitor and barley alpha-amylase 2 analyzed by surface plasmon resonance and isothermal titration calorimetry. (2003) (47)
The activity of barley alpha-amylase on starch granules is enhanced by fusion of a starch binding domain from Aspergillus niger glucoamylase. (2006) (47)
Spatio‐temporal profiling and degradation of α‐amylase isozymes during barley seed germination (2007) (46)
Crystal structure of an essential enzyme in seed starch degradation: barley limit dextrinase in complex with cyclodextrins. (2010) (46)
Proteinaceous inhibitors of carbohydrate‐active enzymes in cereals: implication in agriculture, cereal processing and nutrition (2006) (46)
Enrichment and identification of integral membrane proteins from barley aleurone layers by reversed-phase chromatography, SDS-PAGE, and LC-MS/MS. (2006) (45)
Thermodynamics of ligand binding to the starch-binding domain of glucoamylase from Aspergillus niger. (1994) (45)
GH62 arabinofuranosidases: Structure, function and applications. (2017) (45)
Recombinant production and characterisation of two related GH5 endo-β-1,4-mannanases from Aspergillus nidulans FGSC A4 showing distinctly different transglycosylation capacity. (2011) (44)
A circularly permuted alpha-amylase-type alpha/beta-barrel structure in glucan-synthesizing glucosyltransferases. (1996) (43)
A remote but significant sequence homology between glycoside hydrolase clan GH‐H and family GH31 (2007) (43)
Barley peroxidase isozymes: Expression and post-translational modification in mature seeds as identified by two-dimensional gel electrophoresis and mass spectrometry (2007) (43)
Reaction mechanisms of Trp120-->Phe and wild-type glucoamylases from Aspergillus niger. Interactions with maltooligodextrins and acarbose. (1993) (43)
Isolation and characterization of inhibitors of animal cell-free protein synthesis from barley seeds (1984) (43)
Improved Activity and Modulated Action Pattern Obtained by Random Mutagenesis at the Fourth β-α Loop Involved in Substrate Binding to the Catalytic (β/α)8-Barrel Domain of Barley α-Amylase 1* (1997) (42)
A CBM20 low‐affinity starch‐binding domain from glucan, water dikinase (2009) (42)
Purification, enzymatic characterization, and nucleotide sequence of a high-isoelectric-point alpha-glucosidase from barley malt. (2000) (42)
An ATP Binding Cassette Transporter Mediates the Uptake of α-(1,6)-Linked Dietary Oligosaccharides in Bifidobacterium and Correlates with Competitive Growth on These Substrates* (2016) (42)
Specific inhibition of barley α‐amylase 2 by barley α‐amylase/subtilisin inhibitor depends on charge interactions and can be conferred to isozyme 1 by mutation (2000) (41)
Fascinating facets of function and structure of amylolytic enzymes of glycoside hydrolase family 13 (2002) (41)
A meta-proteomics approach to study the interspecies interactions affecting microbial biofilm development in a model community (2017) (41)
Isozyme hybrids within the protruding third loop domain of the barley α‐amylase (β/α)8‐barrel implication for BASI sensitivity and substrate affinity (1995) (40)
Involvement of Gln937 of Streptococcus downei GTF-I glucansucrase in transition-state stabilization. (2000) (40)
Lytic polysaccharide monooxygenases and other oxidative enzymes are abundantly secreted by Aspergillus nidulans grown on different starches (2016) (40)
Distinct substrate specificities of three glycoside hydrolase family 42 β-galactosidases from Bifidobacterium longum subsp. infantis ATCC 15697. (2014) (40)
Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids: a randomized, double-blinded cross-over trial. (2014) (40)
Extensive N-glycosylation reduces the thermal stability of a recombinant alkalophilic bacillus alpha-amylase produced in Pichia pastoris. (2001) (40)
Aspergillus nidulansα‐galactosidase of glycoside hydrolase family 36 catalyses the formation of α‐galacto‐oligosaccharides by transglycosylation (2010) (39)
Mutational analysis of the roles in catalysis and substrate recognition of arginines 54 and 305, aspartic acid 309, and tryptophan 317 located at subsites 1 and 2 in glucoamylase from Aspergillus niger. (1995) (39)
Characteristic differences in the primary structure allow discrimination of cyclodextrin glucanotransferases from alpha-amylases. (1995) (39)
Activity and thermal stability of genetically truncated forms of Aspergillus glucoamylase. (1990) (39)
Proteome Regulation during Olea europaea Fruit Development (2013) (38)
Thermodynamics of inhibitor binding to mutant forms of glucoamylase from Aspergillus niger determined by isothermal titration calorimetry. (1995) (38)
Stopped-flow fluorescence and steady-state kinetic studies of ligand-binding reactions of glucoamylase from Aspergillus niger. (1992) (37)
Active site similarities of glucose dehydrogenase, glucose oxidase, and glucoamylase probed by deoxygenated substrates. (1992) (37)
The Role of Extracellular Matrix Quality in Pulmonary Fibrosis (2014) (37)
Functional roles of the invariant aspartic acid 55, tyrosine 306, and aspartic acid 309 in glucoamylase from Aspergillus awamori studied by mutagenesis. (1993) (36)
Gibberellic Acid-Induced Aleurone Layers Responding to Heat Shock or Tunicamycin Provide Insight into the N-Glycoproteome, Protein Secretion, and Endoplasmic Reticulum Stress1[W] (2013) (36)
Involvement of individual subsites and secondary substrate binding sites in multiple attack on amylose by barley alpha-amylase. (2005) (36)
Kinetic identification of a hydrogen bonding pair in the glucoamylase-maltose transition state complex. (1992) (35)
Use of isoelectric focusing to characterize the bonds established during coupling of CNBr‐activated amylodextrin to subtilisin type novo (1973) (35)
The starch binding domain of glucoamylase from Aspergillus niger: overview of its structure, function, and role in raw-starch hydrolysis (2002) (35)
Tyrosine 105 and Threonine 212 at Outermost Substrate Binding Subsites –6 and +4 Control Substrate Specificity, Oligosaccharide Cleavage Patterns, and Multiple Binding Modes of Barley α-Amylase 1* (2004) (35)
Plant Polyphenols Stimulate Adhesion to Intestinal Mucosa and Induce Proteome Changes in the Probiotic Lactobacillus acidophilus NCFM (2018) (35)
Dietary Nutrients, Proteomes, and Adhesion of Probiotic Lactobacilli to Mucin and Host Epithelial Cells (2018) (35)
NOVEL DISACCHARIDES CONTAINING SULFUR IN THE RING AND NITROGEN IN THE INTERGLYCOSIDE LINKAGE. CONFORMATION OF METHYL 5'-THIO-4-N-ALPHA -MALTOSIDE BOUN D TO GLYCOAMYLASE AND ITS ACTIVITY AS A COMPETITIVE INHIBITOR (1995) (34)
Modulation of activity and substrate binding modes by mutation of single and double subsites +1/+2 and -5/-6 of barley alpha-amylase 1. (2001) (34)
Protein engineering of the relative specificity of glucoamylase from Aspergillus awamori based on sequence similarities between starch-degrading enzymes. (1994) (34)
Glycopeptide enrichment using a combination of ZIC-HILIC and cotton wool for exploring the glycoproteome of wheat flour albumins. (2014) (34)
A Bacterial Glucanotransferase Can Replace the Complex Maltose Metabolism Required for Starch to Sucrose Conversion in Leaves at Night* (2013) (34)
Serological assessment of neutrophil elastase activity on elastin during lung ECM remodeling (2015) (34)
The GH5 1,4-β-mannanase from Bifidobacterium animalis subsp. lactis Bl-04 possesses a low-affinity mannan-binding module and highlights the diversity of mannanolytic enzymes (2015) (33)
Structural and Mechanical Properties of Thin Films of Bovine Submaxillary Mucin versus Porcine Gastric Mucin on a Hydrophobic Surface in Aqueous Solutions. (2016) (33)
Secretion, purification, and characterisation of barley α-amylase produced by heterologous gene expression in Aspergillus niger (1998) (33)
Differences in conformational stability of barley alpha-amylase isozymes 1 and 2. Role of charged groups and isozyme 2 specific salt-bridges (2003) (33)
The complete primary structure of protein synthesis inhibitor II from barley seeds (1986) (33)
Crystal structures of barley thioredoxin h isoforms HvTrxh1 and HvTrxh2 reveal features involved in protein recognition and possibly in discriminating the isoform specificity (2008) (32)
Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes (2022) (32)
Mutational modulation of substrate bond-type specificity and thermostability of glucoamylase from Aspergillus awamori by replacement with short homologue active site sequences and thiol/disulfide engineering. (1996) (32)
Electrospray Mass Spectrometry Characterization of Post-Translational Modifications of Barley α-Amylase 1 Produced in Yeast (1993) (32)
Structural biology of starch-degrading enzymes and their regulation. (2016) (32)
Cross-inhibitory activity of cereal protein inhibitors against α-amylases and xylanases (2003) (32)
From proteomics to structural studies of cytosolic/mitochondrial-type thioredoxin systems in barley seeds. (2009) (31)
Production of enzymatically active recombinant full-length barley high pI alpha-glucosidase of glycoside family 31 by high cell-density fermentation of Pichia pastoris and affinity purification. (2006) (31)
Chemical modification of barley malt α-amylase 2: Involvement of tryptophan and tyrosine residues in enzyme activity (1986) (31)
Large-Scale Purification and Characterization of Barley Limit Dextrinase, a Member of the α-Amylase Structural Family (1998) (31)
Production of active, insect-specific scorpion neurotoxin in yeast. (1994) (31)
CHEMICAL MAPPING OF THE ACTIVE SITE OF THE GLUCOAMYLASE OF ASPERGILLUS NIGER (1996) (30)
Limited proteolysis in the carboxy-terminal region of barley β-amylase (1986) (30)
Reduced turnover of the elongation factor EF-1 X ribosome complex after treatment with the protein synthesis inhibitor II from barley seeds. (1986) (29)
A β1‐6/β1‐3 galactosidase from Bifidobacterium animalis subsp. lactis Bl‐04 gives insight into sub‐specificities of β‐galactoside catabolism within Bifidobacterium (2014) (29)
Comparative proteomics of oxidative stress response of Lactobacillus acidophilus NCFM reveals effects on DNA repair and cysteine de novo synthesis (2017) (29)
Thermodynamics of reversible and irreversible unfolding and domain interactions of glucoamylase from Aspergillus niger studied by differential scanning and isothermal titration calorimetry. (1999) (29)
Mass-Spectrometry-Based Identification of Cross-Links in Proteins Exposed to Photo-Oxidation and Peroxyl Radicals Using 18O Labeling and Optimized Tandem Mass Spectrometry Fragmentation. (2018) (29)
Differential proteome and cellular adhesion analyses of the probiotic bacterium Lactobacillus acidophilus NCFM grown on raffinose – an emerging prebiotic (2016) (29)
Biochemical and kinetic characterisation of a novel xylooligosaccharide-upregulated GH43 β-d-xylosidase/α-l-arabinofuranosidase (BXA43) from the probiotic Bifidobacterium animalis subsp. lactis BB-12 (2013) (29)
Structural and functional aspects of mannuronic acid–specific PL6 alginate lyase from the human gut microbe Bacteroides cellulosilyticus (2019) (28)
Substrate binding mechanism of Glu180-->Gln, Asp176-->Asn, and wild-type glucoamylases from Aspergillus niger. (1996) (28)
The exopolysaccharide properties and structures database: EPS-DB. Application to bacterial exopolysaccharides. (2019) (28)
Response of germinating barley seeds to Fusarium graminearum: The first molecular insight into Fusarium seedling blight. (2011) (28)
Environmental and transgene expression effects on the barley seed proteome. (2004) (28)
A 39 kd barley seed protein of the serpin superfamily inhibits α-chymotrypsin (1989) (28)
Functional and structural characterization of plastidic starch phosphorylase during barley endosperm development (2017) (27)
Barley α-amylase Met53 situated at the high-affinity subsite -2 belongs to a substrate binding motif in the β→α loop 2 of the catalytic (β/α)8-barrel and is critical for activity and substrate specificity (2002) (27)
The plasma membrane proteome of germinating barley embryos (2009) (27)
Protein engineering of amylases. (1992) (27)
α-amylases: structure and function (1993) (27)
Enzymatic properties of the cysteinesulfinic acid derivative of the catalytic-base mutant Glu400-->Cys of glucoamylase from Aspergillus awamori. (1998) (26)
Domain evolution in the alpha-amylase family. (1997) (26)
Complementing DIGE proteomics and DNA subarray analyses to shed light on Oenococcus oeni adaptation to ethanol in wine-simulated conditions. (2015) (26)
Identification of thioredoxin target disulfides in proteins released from barley aleurone layers. (2010) (26)
Rational engineering of Lactobacillus acidophilus NCFM maltose phosphorylase into either trehalose or kojibiose dual specificity phosphorylase. (2010) (26)
Thermodynamics of binding of heterobidentate ligands consisting of spacer-connected acarbose and beta-cyclodextrin to the catalytic and starch-binding domains of glucoamylase from Aspergillus niger shows that the catalytic and starch-binding sites are in close proximity in space. (1998) (26)
Stability and function of interdomain linker variants of glucoamylase 1 from Aspergillus niger. (2001) (26)
Oligosaccharide and substrate binding in the starch debranching enzyme barley limit dextrinase. (2015) (26)
Amino acid sequence of tryptic fragments of glucoamylase G1 from Aspergillus niger (1983) (26)
Levels of circulating MMP-7 degraded elastin are elevated in pulmonary disorders. (2015) (25)
Surface binding sites in carbohydrate active enzymes: An emerging picture of structural and functional diversity (2013) (25)
Secretory expression of functional barley limit dextrinase by Pichia pastoris using high cell-density fermentation. (2010) (25)
Enhanced Amylolytic Activity in Germinating Barley through Synthesis of a Bacterial Alpha -amylase (2003) (25)
Structure of Hordeum vulgare NADPH-dependent thioredoxin reductase 2. Unwinding the reaction mechanism (2009) (24)
Comparison of barley malt alpha-amylase isozymes 1 and 2: construction of cDNA hybrids by in vivo recombination and their expression in yeast. (1993) (24)
Mutational Analysis of Target Enzyme Recognition of the β-Trefoil Fold Barley α-Amylase/Subtilisin Inhibitor* (2005) (24)
Structure and energetics of the glucoamylase-isomaltose transition-state complex probed by using modeling and deoxygenated substrates coupled with site-directed mutagenesis. (1996) (24)
Efficient one-pot enzymatic synthesis of alpha-(1-->4)-glucosidic disaccharides through a coupled reaction catalysed by Lactobacillus acidophilus NCFM maltose phosphorylase. (2010) (24)
An Extracellular Cell-Attached Pullulanase Confers Branched α-Glucan Utilization in Human Gut Lactobacillus acidophilus (2017) (24)
Plasma membrane proteome analysis identifies a role of barley membrane steroid binding protein in root architecture response to salinity. (2018) (24)
Stopped‐flow kinetic studies of the reaction of barley α‐amylase/subtilisin inhibitor and the high pI barley α‐amylase (1995) (24)
Proteolysis during the isoelectric focusing step of two-dimensional gel electrophoresis may be a common problem. (2002) (23)
Structure, function and protein engineering of starch-degrading enzymes. (1998) (23)
Functional roles and subsite locations of Leu177, Trp178 and Asn182 of Aspergillus awamori glucoamylase determined by site-directed mutagenesis. (1993) (23)
Proteomic and activity profiles of ascorbate-glutathione cycle enzymes in germinating barley embryo. (2010) (23)
A Kunitz-type cysteine protease inhibitor from cauliflower and Arabidopsis (2006) (23)
Restoration of catalytic activity beyond wild-type level in glucoamylase from Aspergillus awamori by oxidation of the Glu400-->Cys catalytic-base mutant to cysteinesulfinic acid. (1998) (23)
Some details of the reaction mechanism of glucoamylase from Aspergillus niger--kinetic and structural studies on Trp52-->Phe and Trp317-->Phe mutants. (1997) (23)
Specificity modulation of barley alpha-amylase through biased random mutagenesis involving a conserved tripeptide in beta --> alpha loop 7 of the catalytic (beta/alpha)(8)-barrel domain. (2001) (23)
Synthesis of 1,4-anhydro-D-xylitol heteroanalogues of the naturally occurring glycosidase inhibitor salacinol and their evaluation as glycosidase inhibitors (2002) (22)
O-/N-/S-Specificity in Glycosyltransferase Catalysis: From Mechanistic Understanding to Engineering (2021) (22)
Wheat ATIs: Characteristics and Role in Human Disease (2021) (21)
Enzymatic synthesis of β-xylosyl-oligosaccharides by transxylosylation using two β-xylosidases of glycoside hydrolase family 3 from Aspergillus nidulans FGSC A4. (2011) (21)
Multi‐site substrate binding and interplay in barley α‐amylase 1 (2008) (21)
Crystallization of barley malt alpha-amylases and preliminary x-ray diffraction studies of the high pI isozyme, alpha-amylase 2. (1987) (21)
Phosphorylation sites of Arabidopsis MAP kinase substrate 1 (MKS1). (2007) (21)
Mapping of barley α‐amylases and outer subsite mutants reveals dynamic high‐affinity subsites and barriers in the long substrate binding cleft (2006) (21)
Chemoenzymatic syntheses of linear and branched hemithiomaltodextrins as potential inhibitors for starch-debranching enzymes. (2002) (21)
Recent insight into oligosaccharide uptake and metabolism in probiotic bacteria (2013) (20)
Integration of the barley genetic and seed proteome maps for chromosome 1H, 2H, 3H, 5H and 7H (2009) (20)
Degradation of the starch components amylopectin and amylose by barley α-amylase 1: role of surface binding site 2. (2012) (20)
Unrestricted Mass Spectrometric Data Analysis for Identification, Localization, and Quantification of Oxidative Protein Modifications. (2017) (20)
Site-directed Mutagenesis of Histidine 93, Aspartic Acid 180, Glutamic Acid 205, Histidine 290, and Aspartic Acid 291 at the Active Site and Tryptophan 279 at the Raw Starch Binding Site in Barley &-Amylase 1" (2001) (20)
Application of proteomics for improving crop protection/artificial regulation (2013) (20)
Regional distant sequence homology between amylases, alpha-glucosidases and transglucanosylases. (1988) (20)
Proteinaceous alpha-amylase inhibitors. (2004) (19)
Chemoenzymatic synthesis of 6ω-S-α-d-glucopyranosyl-6ω-thiomaltooligosaccharides: their binding to Aspergillus niger glucoamylase G1 and its starch-binding domain (1995) (19)
An efficient arabinoxylan-debranching α-l-arabinofuranosidase of family GH62 from Aspergillus nidulans contains a secondary carbohydrate binding site (2016) (19)
Insights into the "pair of sugar tongs" surface binding site in barley alpha-amylase isozymes and crystallization of appropriate sugar tongs mutants (2005) (19)
Characterization of the interaction of barley α-amylase II with an endogenous α-amylase inhibitor from barley kernels (1986) (19)
Functional Roles of Starch Binding Domains and Surface Binding Sites in Enzymes Involved in Starch Biosynthesis (2018) (19)
Small Angle X-ray Studies Reveal That Aspergillus niger Glucoamylase Has a Defined Extended Conformation and Can Form Dimers in Solution* (2008) (19)
Primary structure of the plant serpin BSZ7 having the capacity of chymotrypsin inhibition. (1996) (19)
Phosphorylation of barley and wheat phospholipid transfer proteins by wheat calcium-dependent protein kinase (1993) (19)
An exoproteome approach to monitor safety of a cheese-isolated Lactococcus lactis (2013) (18)
Barley germination: Spatio-temporal considerations for designing and interpreting ‘omics’ experiments (2016) (18)
Seed thioredoxin h. (2016) (18)
Substrate recognition by three family 13 yeast α‐glucosidases (2002) (18)
Kinetic and thermodynamic properties of two barley thioredoxin h isozymes, HvTrxh1 and HvTrxh2 (2010) (18)
Ten years of subproteome investigations in lactic acid bacteria: A key for food starter and probiotic typing. (2015) (18)
Localization of an O-glycosylated site in the recombinant barley alpha-amylase 1 produced in yeast and correction of the amino acid sequence using matrix-assisted laser desorption/ionization mass spectrometry of peptide mixtures. (1994) (18)
Energetic and mechanistic studies of glucoamylase using molecular recognition of maltose OH groups coupled with site-directed mutagenesis. (2000) (18)
An update on carbohydrate binding modules (2002) (17)
Structure of the starch-debranching enzyme barley limit dextrinase reveals homology of the N-terminal domain to CBM21. (2012) (17)
Proteolytic Degradation of Bovine Submaxillary Mucin (BSM) and Its Impact on Adsorption and Lubrication at a Hydrophobic Surface. (2015) (17)
A single point mutation converts GH84 O-GlcNAc hydrolases into phosphorylases. Experimental and theoretical evidence. (2020) (17)
A carbohydrate-binding family 48 module enables feruloyl esterase action on polymeric arabinoxylan. (2019) (17)
5-Thio-d-glycopyranosylamines and their amidinium salts as potential transition-state mimics of glycosyl hydrolases: synthesis, enzyme inhibitory activities, X-ray crystallography, and molecular modeling (2005) (17)
Raffinose family oligosaccharide utilisation by probiotic bacteria: insight into substrate recognition, molecular architecture and diversity of GH36 α-galactosidases (2012) (16)
Plant α‐glucan phosphatases SEX4 and LSF2 display different affinity for amylopectin and amylose (2016) (16)
Chemoenzymatic Synthesis of Branched Oligo‐ and Polysaccharides as Potential Substrates for Starch Active Enzymes (2003) (16)
Structure-function relationships in glucoamylases encoded by variant Saccharomycopsis fibuligera genes. (1999) (16)
Purification and characterization of the β-trefoil fold protein barley α-amylase/subtilisin inhibitor overexpressed in Escherichia coli (2003) (16)
Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase. (2018) (16)
Chemical Synthesis of a Dual Branched Malto‐Decaose: A Potential Substrate for α‐Amylases (2005) (16)
An integrated strategy for the effective production of bristle protein hydrolysate by the keratinolytic filamentous bacterium Amycolatopsis keratiniphila D2. (2019) (15)
A Simplified Chromatographic Approach to Purify Commercially Available Bovine Submaxillary Mucins (BSM) (2015) (15)
Induction of transcription factor CEBP homology protein mediates hypoglycaemia‐induced necrotic cell death in human neuroblastoma cells (2006) (15)
Arg-27, Arg-127 and Arg-155 in the beta-trefoil protein barley alpha-amylase/subtilisin inhibitor are interface residues in the complex with barley alpha-amylase 2. (1995) (15)
Substrate preference of an ABC importer corresponds to selective growth on β-(1,6)-galactosides in Bifidobacterium animalis subsp. lactis (2019) (15)
Crystal Structure of Barley Limit Dextrinase-Limit Dextrinase Inhibitor (LD-LDI) Complex Reveals Insights into Mechanism and Diversity of Cereal Type Inhibitors* (2015) (15)
Recent advances in enzyme biotechnology on modifying gelatinized and granular starch (2022) (15)
Rational Enzyme Design without Structural Knowledge: A Sequence-Based Approach for Efficient Generation of Transglycosylases. (2021) (15)
Revealing the Dimeric Crystal and Solution Structure of β-Lactoglobulin at pH 4 and Its pH and Salt Dependent Monomer-Dimer Equilibrium. (2018) (15)
The starch‐binding domain family CBM41—An in silico analysis of evolutionary relationships (2017) (15)
Insights into physiological traits of Bifidobacterium animalis subsp. lactis BB-12 through membrane proteome analysis. (2012) (15)
Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin (2018) (14)
Inhibition of Catalytic and Glucan-Binding Activities of a Streptococcal GTF Forming Insoluble Glucans (2002) (14)
Catalytic mechanism of glucoamylase probed by mutagenesis in conjunction with hydrolysis of alpha-D-glucopyranosyl fluoride and maltooligosaccharides. (1996) (14)
Inactivation of barley limit dextrinase inhibitor by thioredoxin‐catalysed disulfide reduction (2012) (14)
Expression, purification and preliminary crystallographic studies of alpha-amylase isozyme 1 from barley seeds. (2002) (14)
Using Carbohydrate Interaction Assays to Reveal Novel Binding Sites in Carbohydrate Active Enzymes (2016) (14)
Maltogenic α-amylase hydrolysis of wheat starch granules: mechanism and relation to starch retrogradation (2021) (14)
Complexes of glucoamylase with maltoside heteroanalogues: bound ligand conformations by use of transferred NOE experiments and molecular modeling. (2000) (14)
Development of novel monoclonal antibodies against starch and ulvan - implications for antibody production against polysaccharides with limited immunogenicity (2017) (14)
STRUCTURAL CHARACTERIZATION OF TWO FORMS OF GLUCOAMYLASE FROM ASPERGILLUS NIGER (1981) (14)
Studies on plant inhibitors of pectin modifying enzymes: Polygalacturonase-inhibiting protein (PGIP) and pectin methylesterase inhibtior (PMEI) (2002) (14)
Effect of limited proteolysis in the 8th loop of the barrel and of antibodies on porcine pancreas amylase activity. (1991) (13)
Community-intrinsic properties enhance keratin degradation from bacterial consortia (2020) (13)
Selection of a high-energy bioactive conformation of a sulfonium-ion glycosidase inhibitor by the enzyme glucoamylase G2. (2003) (13)
Dissecting molecular interactions involved in recognition of target disulfides by the barley thioredoxin system. (2012) (13)
Biased mutagenesis in the N-terminal region by degenerate oligonucleotide gene shuffling enhances secretory expression of barley alpha-amylase 2 in yeast. (2005) (13)
Effect of repeat unit structure and molecular mass of lactic acid bacteria hetero-exopolysaccharides on binding to milk proteins. (2017) (13)
Expanding the citrullinome of synovial fibrinogen from rheumatoid arthritis patients. (2019) (13)
In vitro growth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis. (2013) (13)
Covalent cross-linking of porcine small-intestine microvillar aminopeptidase. Subunit structure of the membrane-bound and the solubilized enzyme (1979) (13)
Dynamics of starch granule biogenesis – the role of redox-regulated enzymes and low-affinity carbohydrate-binding modules (2010) (12)
Exploring the Plant-Microbe Interface by Profiling the Surface-Associated Proteins of Barley Grains. (2016) (12)
Qualitative proteomic comparison of metabolic and CM-like protein fractions in old and modern wheat Italian genotypes by a shotgun approach. (2020) (12)
Key aromatic residues at subsites +2 and +3 of glycoside hydrolase family 31 α-glucosidase contribute to recognition of long-chain substrates. (2013) (12)
Recent insight in α-glucan metabolism in probiotic bacteria (2014) (12)
Dynamic Light Scattering Evidence for a Ligand-Induced Motion between the Two Domains of Glucoamylase G1 of Aspergillus niger with Heterobivalent Substrate Analogues. (1999) (12)
Selectivity of the surface binding site (SBS) on barley starch synthase I (2014) (12)
Characterization, Crystallization and Preliminary X-ray Crystallographic Analysis of the Complex between Barley α-Amylase and the Bifunctional α-Amylase/Subtilisin Inhibitor from Barley Seeds (1994) (12)
Binding Interactions Between α-glucans from Lactobacillus reuteri and Milk Proteins Characterised by Surface Plasmon Resonance (2012) (12)
Entrapment of chemical derivatives of glycoamylase in calcium alginate gels (1981) (12)
The Differential Proteome of the Probiotic Lactobacillus acidophilus NCFM Grown on the Potential Prebiotic Cellobiose Shows Upregulation of Two β-Glycoside Hydrolases (2015) (12)
Probing the structure of glucan lyases by sequence analysis, circular dichroism and proteolysis (2005) (11)
Physicochemical characterisation of the two active site mutants Trp(52)-->Phe and Asp(55)-->Val of glucoamylase from Aspergillus niger. (2002) (11)
Impact of Alginate Mannuronic-Guluronic Acid Contents and pH on Protein Binding Capacity and Complex Size. (2021) (11)
Exo‐ and surface proteomes of the probiotic bacterium Lactobacillus acidophilus NCFM (2017) (11)
A Thermophilic 4-α-Glucanotransferase from Thermoproteus Uzoniensis Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch. (2020) (11)
How many α-amylase GH families are there in the CAZy database? (2022) (11)
Chemical modification of carboxyl groups in glucoamylase from Aspergillus niger (1988) (10)
Structural and physical effects of aroma compound binding to native starch granules (2012) (10)
Oligosaccharide binding to barley alpha-amylase 1. (2005) (10)
Isothermal titration calorimetry and surface plasmon resonance allow quantifying substrate binding to different binding sites of Bacillus subtilis xylanase. (2012) (10)
Two Lactococcus lactis thioredoxin paralogues play different roles in responses to arsenate and oxidative stress. (2015) (10)
Revealing the Compact Structure of Lactic Acid Bacterial Heteroexopolysaccharides by SAXS and DLS. (2017) (10)
Synthesis and glycosidase inhibitory activity of 5-thioglucopyranosylamines. Molecular modeling of complexes with glucoamylase. (1999) (10)
Kinetic analysis of inhibition of glucoamylase and active site mutants via chemoselective oxime immobilization of acarbose on SPR chip surfaces. (2013) (10)
Efficient secretory expression of functional barley limit dextrinase inhibitor by high cell-density fermentation of Pichia pastoris. (2011) (10)
Structural evidence for substrate assisted catalytic mechanism of Bee Venom Hyaluronidase, a Major Allergen of Bee Venom (2002) (10)
Identification and Characterization of a β-N-Acetylhexosaminidase with a Biosynthetic Activity from the Marine Bacterium Paraglaciecola hydrolytica S66T (2020) (10)
NMR spectroscopy of exchangeable protons of glucoamylase and of complexes with inhibitors in the 9-15-ppm range. (1994) (10)
Designer nanosomes: Selective engineering of dockerin-containing enzymes into chimeric scaffoldins to form defined nanocreactors (2002) (9)
Using Surface Plasmon Resonance Technology to Screen Interactions Between Exopolysaccharides and Milk Proteins (2011) (9)
Purification of a fungal endo-β-glucanase with high activity on barley β-glucan (1978) (9)
Discovery of α-l-arabinopyranosidases from human gut microbiome expands the diversity within glycoside hydrolase family 42 (2017) (9)
A novel twist on molecular interactions between thioredoxin and nicotinamide adenine dinucleotide phosphate‐dependent thioredoxin reductase (2014) (9)
Crystal and molecular structure of barley alpha-amylase. (1994) (9)
Lactococcus lactis TrxD represents a subgroup of thioredoxins prevalent in Gram-positive bacteria containing WCXDC active site motifs. (2014) (9)
Two‐dimensional gel‐based alkaline proteome of the probiotic bacterium Lactobacillus acidophilus NCFM (2012) (9)
Transglycosylation by barley α-amylase 1 (2011) (9)
Mutational analysis of catalytic mechanism and specificity in amylolytic enzymes (1995) (9)
Influence of a protein synthesis inhibitor from barley seeds upon different steps of animal cell-free protein synthesis (1986) (9)
Glucoamylase mutants in the conserved active-site segment Trp170-Tyr175 located at a distance from the site of catalysis. (1997) (9)
Synthesis of 6'-S-alpha-D-glucopyranosyl-6'-thiomaltose (6(2)-thiopanose) and its effect on the enzymic activity of glucoamylases from Aspergillus niger. (1992) (9)
Effects of calcium ion concentration on starch hydrolysis of barley alpha-amylase isozymes. (2008) (8)
Domain B protruding at the third beta strand of the alpha/beta barrel in barley alpha-amylase confers distinct isozyme-specific properties. (1994) (8)
Immobilization of β-glucanase and studies on its degradation of barley β-glucan (1978) (8)
Investigation of the indigenous fungal community populating barley grains: Secretomes and xylanolytic potential. (2017) (8)
An NAD+-Dependent Sirtuin Depropionylase and Deacetylase (Sir2La) from the Probiotic Bacterium Lactobacillus acidophilus NCFM. (2018) (8)
The strawberry blossom weevil : simulation of damage (2004) (8)
Barley alpha-amylase/subtilisin inhibitor: structure, biophysics and protein engineering. (2004) (8)
An enzyme family reunion — similarities, differences and eccentricities in actions on α-glucans (2008) (8)
Comparison of crystal structures of barley -amylase 1 and 2: implications for isozyme dierences in stability and activity (2002) (8)
Determination of the solution conformation of D-gluco-dihydroacarbose, a high-affinity inhibitor bound to glucoamylase by transferred NOE NMR spectroscopy. (2000) (7)
Distinct effects of different α-amylases on cross-linked tapioca starch and gel-improving mechanism (2022) (7)
The structure of Lactococcus lactis thioredoxin reductase reveals molecular features of photo-oxidative damage (2017) (7)
On the mechanism of alpha-amylase. (2003) (7)
C-terminal processing of barley α-amylase 1 in malt, aleurone protoplasts, and yeast (1991) (7)
Alginate Trisaccharide Binding Sites on the Surface of β-Lactoglobulin Identified by NMR Spectroscopy: Implications for Molecular Network Formation (2019) (7)
The barley grain thioredoxin system – an update (2013) (7)
Azo dying of α‐keratin material improves microbial keratinase screening and standardization (2020) (7)
Engineering of Barley α-Amylase (2003) (7)
A putative novel starch-binding domain revealed by in silico analysis of the N-terminal domain in bacterial amylomaltases from the family GH77 (2021) (7)
Comparison of two pig intestinal brush border peptidases with the corresponding renal enzymes. (1979) (7)
Iminosugar inhibitors of carbohydrate-active enzymes that underpin cereal grain germination and endosperm metabolism (2016) (6)
Structure and functional roles of surface binding sites in amylolytic enzymes (2016) (6)
Affinity Electrophoresis for Analysis of Catalytic Module-Carbohydrate Interactions. (2017) (6)
Interaction between added whey protein ingredients and native milk components in non-fat acidified model systems (2021) (6)
Lactococcus lactis thioredoxin reductase is sensitive to light inactivation. (2015) (6)
Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM (2013) (6)
Molecular Recognition in NADPH-Dependent Plant Thioredoxin Systems-Catalytic Mechanisms, Structural Snapshots and Target Identifications (2009) (6)
Improved activity and modulated action pattern obtained by random mutagenesis at the fourth beta-alpha loop involved in substrate binding to the catalytic (beta/alpha)8-barrel domain of barley alpha-amylase 1. (1997) (6)
Effect of thawing procedures on the properties of frozen and subsequently thawed casein concentrate (2021) (6)
Binding of carbohydrates and protein inhibitors to the surface of alpha-amylases (2005) (6)
Structural studies on microvillus aminopeptidase from pig small intestine. (1982) (6)
Mutational analysis of target enzyme recognition of the beta-trefoil fold barley alpha-amylase/subtilisin inhibitor. (2005) (5)
The engineering of specificity and stability in selected starch degrading enzymes (1999) (5)
Synthesis and Enzyme Inhibitory Activity of Novel Glycosidase Inhibitors Containing Sulfur and Selenium. (1996) (5)
Use of immobilised glucoamylase G2 for separation of enantiomers (2001) (5)
Preparation and enzymatic properties of subtilisin Novo chemically attached to soluble DEAE-dextran and insoluble DEAE-sephadex. (1976) (5)
Rational Enzyme Design Without Structural Knowledge: A Sequence-Based Approach for Efficient Generation of Glycosylation Catalysts (2020) (5)
Identification of thioredoxin target disulfides using isotope-coded affinity tags. (2014) (5)
Synthesis of an 1′-Azasugar Analogue of Maltose. (2001) (5)
Water mobility and microstructure of acidified milk model gels with added whey protein ingredients (2022) (5)
A Snapshot into the Metabolism of Isomalto-oligosaccharides in Probiotic Bacteria (2013) (5)
alpha-1,4-glucan lyases producing 1,5-anhydro-D-fructose from starch and glycogen have sequence similarity to alpha-glucosidases. (1999) (5)
Cross-inhibitory activity of cereal protein inhibitors against alpha-amylases and xylanases. (2003) (5)
Structure/Function Relationships in Starch-Hydrolases and Related Enzymes (1991) (5)
Quantitative Label-Free Comparison of the Metabolic Protein Fraction in Old and Modern Italian Wheat Genotypes by a Shotgun Approach (2021) (5)
Functional diversity of three tandem C-terminal carbohydrate-binding modules of a β-mannanase (2021) (5)
Arginine is essential for the alpha-amylase inhibitory activity of the alpha-amylase/subtilisin inhibitor (BASI) from barley seeds. (1993) (5)
Structure, function and enzymatic synthesis of glucosaccharides assembled mainly by α1 → 6 linkages - A review. (2022) (5)
Amylolytic glycoside hydrolases (2016) (5)
Substrate recognition by three family 13 yeast alpha-glucosidases. (2002) (4)
Enzymes in grain processing (2009) (4)
Two novel S1 peptidases from Amycolatopsis keratinophila subsp. keratinophila D2T degrading keratinous slaughterhouse by-products (2020) (4)
Exceptionally rich keratinolytic enzyme profile found in the rare actinomycetes Amycolatopsis keratiniphila D2T (2021) (4)
Roles of multiple surface sites, long substrate binding clefts, and carbohydrate binding modules in the action of amylolytic enzymes on polysaccharide substrates (2008) (4)
Structure—Function Relationships in Amylases (1991) (4)
Structural studies of the retaining galactosyltransferase LGTC from Neisseria meningitidis (2002) (4)
Intestinal brush border peptidases. (1977) (4)
Plant proteinaceous inhibitors of carbohydrate-active enzymes (2004) (4)
Analysis of Surface Binding Sites (SBS) within GH62, GH13, and GH77 (2015) (4)
Chemical synthesis of a dual branched malto-decaose: a potential substrate for alpha-amylases. (2005) (4)
Barley limit dextrinase in complex with alpha-cyclodextrin (2010) (4)
Improved production of gamma-cyclodextrin from high-concentrated starch using enzyme pretreatment under swelling condition. (2022) (4)
New Insights into the Potential of Endogenous Redox Systems in Wheat Bread Dough (2018) (4)
Enhancing gel strength of Thermoproteus uzoniensis 4-α-glucanotransferase modified starch by amylosucrase treatment. (2022) (4)
STATUS OF SUSTAINABLE STRAWBERRY PRODUCTION WITHIN EUROPE (2004) (4)
Mass spectrometric identification of a stable catalytic cysteinesulfinic acid residue in an enzymatically active chemically modified glucoamylase mutant. (1999) (4)
Effect of Starch Primers on the Fine Structure of Enzymatically Synthesized Glycogen-like Glucan. (2022) (4)
The Role of a-Glucosidase in Germinating (2011) (4)
Mechanistic Basis for Understanding the Dual Activities of the Bifunctional Azotobacter vinelandii Mannuronan C-5-Epimerase and Alginate Lyase AlgE7 (2021) (4)
Structural enzymology of carbohydrate-active enzymes (2002) (3)
Data regarding the growth of Lactobacillus acidophilus NCFM on different carbohydrates and recombinant production of elongation factor G and pyruvate kinase (2017) (3)
Interaction between structurally different heteroexopolysaccharides and β-lactoglobulin studied by solution scattering and analytical ultracentrifugation. (2018) (3)
An 1,4-α-Glucosyltransferase Defines a New Maltodextrin Catabolism Scheme in Lactobacillus acidophilus (2020) (3)
A redox-dependent dimerization switch regulates activity and tolerance for reactive oxygen species of barley seed glutathione peroxidase. (2015) (3)
Enzymatic potato starch modification and structure-function analysis of six diverse GH77 4-alpha-glucanotransferases. (2022) (3)
New insight into structure/function relationships in plant alpha-amylase family GH13 members. (2010) (3)
Limited proteolysis of porcine pancreatic and barley isozyme 2 α-amylases occurs in specific loops of their (β/α)8-barrel domain (1991) (3)
Tunable mixed micellization of β-casein in the presence of κ-casein (2020) (3)
Proteomics of disulfide and cysteine oxidoreduction. (2007) (3)
Isozyme hybrids within the protruding third loop domain of the barley alpha-amylase (beta/alpha)8-barrel. Implication for BASI sensitivity and substrate affinity. (1995) (3)
Chapter 6 – Barley Grain Proteins (2014) (3)
A 39 kD barley seed protein of the serpin superfamily inhibits alpha-chymotrypsin. (1989) (3)
Side chain reactivities of glucoamylase G2 from aspergillus niger evaluated by group-specific chemical modifications (1989) (2)
Chemical modification studies on protein synthesis inhibitor II from barley seeds. Identification of an essential tyrosyl residue (1986) (2)
Unaided efficient transglutaminase cross-linking of whey proteins strongly impacts the formation and structure of protein alginate particles (2022) (2)
Plant proteomics in Europe--COST action FA0603. (2011) (2)
Proteomic and genetic analysis of wheat endosperm albumins and globulins using deletion lines of cultivar Chinese Spring (2012) (2)
Plant Plasma Membrane Proteomics: Challenges and Possibilities (2011) (2)
Glucoamylase mutants with decreased Km-values for C-6 substituted isomaltosides (1998) (2)
Purification and characterization of the beta-trefoil fold protein barley alpha-amylase/subtilisin inhibitor overexpressed in Escherichia coli. (2003) (2)
Alpha-amylase - an enzyme present in various sequence-based glycoside hydrolase families (2013) (2)
Roles of the N-terminal domain and remote substrate binding subsites in activity of the debranching barley limit dextrinase. (2020) (2)
Recent advances in mycobacterial arabinogalactan biosynthesis in post-genomics era (2002) (2)
Binding Sites for Oligosaccharide Repeats from Lactic Acid Bacteria Exopolysaccharides on Bovine β-Lactoglobulin Identified by NMR Spectroscopy (2021) (2)
Biochemical and kinetic characterisation of a novel xylooligosaccharide-upregulated GH43 β-d-xylosidase/α-l-arabinofuranosidase (BXA43) from the probiotic Bifidobacterium animalis subsp. lactis BB-12 (2013) (2)
Casein–casein interactions in the presence of dairy associated carbohydrates analysed using surface plasmon resonance (2020) (2)
CARBOHYDRATE RECOGNITION AND SPECIFICITY DIFFERENCES OF BARLEY ALPHA-AMYLASE ISOZYMES: A NOVEL ROLE OF THEIR C-TERMINAL DOMAIN (2002) (2)
Biofilm cultivation facilitates coexistence and adaptive evolution in an industrial bacterial community (2022) (2)
A healthy B. dentium caramel cocktail (2021) (2)
Barley alpha-amylase Met53 situated at the high-affinity subsite -2 belongs to a substrate binding motif in the beta-->alpha loop 2 of the catalytic (beta/alpha)8-barrel and is critical for activity and substrate specificity. (2002) (2)
(Gluco)amylases, what have we learned so far? (2002) (2)
Effect of temperature and Ca2+ on the degree of multiple attack exhibited by mesophilic and thermophilic α-amylases (1998) (1)
Expression and binding properties of CBM45 from Solanum tuberosum (2008) (1)
Barley -amylase isozyme 3D structures at work reveal remarkable differences and a novel role of their C-terminal domain (2003) (1)
Structure and function of class I α-1,2-mannosidases involved in glycoprotein biosynthesis (2002) (1)
Proteomic and genetic analysis of wheat endosperm albumins and globulins using deletion lines of cultivar Chinese Spring (2012) (1)
Gut bacterial alginate degrading enzymes. (2023) (1)
Amylosucrase, a polyspecific member of family 13 with unique structural features (2002) (1)
Engineering glycosidases for constructive purposes (2002) (1)
Structural features of the catalytic α/β-barrel domain predicted in starch and glycogen-debranching and branching enzymes (1993) (1)
Transcriptional analysis of oligosaccharide utilization by Bifidobacterium lactisBl-04 (2013) (1)
Biosynthesis and Degradation (2001) (1)
Enzymatic preparation and potential applications of agar oligosaccharides: a review. (2022) (1)
Neoglycolipid technology — an approach to deciphering the information content of the glycome (2002) (1)
Surface binding sites (SBSs), mechanism and regulation of enzymes degrading amylopectin and α-limit dextrins. (2013) (1)
STRUCTURE AND FUNCTION OF BARLEY MALT α-AMYLASE (1993) (1)
Aroma interactions with starch: Induction of carbohydrate acting enzymes from Aspergillus nidulans (2011) (1)
α-Amylases. Interaction with polysaccharide substrates, proteinaceous inhibitors and regulatory proteins (2008) (1)
Thioredoxin reductase from barley: Structure, recognition of thioredoxin, protein engineering and catalytic mechanism (2011) (1)
Developing of microbial consortia for enzymatic valuable conversion of keratin-rich slaughterhouse waste (2015) (1)
Quantitative Proteomics Analysis of Barley-Based Liquid Feed and the Effect of Protease Inhibitors and NADPH-Dependent Thioredoxin Reductase/Thioredoxin (NTR/Trx) System. (2019) (1)
FRI0061 Identification of citrullination sites specific for peptidylarginine deiminase 2 (PAD2) and PAD4 in fibrinogen from synovial fluid of patients with rheumatoid arthritis (2017) (1)
Subtilisin type Novo covalently bound to an ethylene-maleic acid copolymer: Effect of chemical modification, coupling of polyanions and immobilization (1974) (1)
Discovery of proteins involved in the interaction between prebiotics carbohydrates and probiotics & whole proteome analysis of the probiotic strain Bifidobacterium animalis susp. lactis BB-12 (2010) (1)
High-Throughput In Vitro Screening for Inhibitors of Cereal α-Glucosidase. (2018) (1)
Interactions of barley α-amylase isozymes with Ca2 + , substrates and proteinaceous inhibitors (2006) (1)
Dataset of the metabolic and CM-like protein fractions in old and modern wheat Italian genotypes (2019) (1)
A practical approach to producing the single-arm linear dextrin, a chimeric glucosaccharide containing an (α-1 → 4) linked portion at the nonreducing end of an (α-1 → 6) glucochain. (2023) (1)
Investigation of Starch Binding Domains for Improvement of Starch degradation (2009) (1)
Molecular insights into alginate β‐lactoglobulin A multivalencies—The foundation for their amorphous aggregates and coacervation (2022) (1)
Characterization of CBM20 starch binding domains from three different origins (2007) (1)
An efficient arabinoxylan-debranching α-l-arabinofuranosidase of family GH62 from Aspergillus nidulans contains a secondary carbohydrate binding site (2016) (1)
Chemoenzymatic synthesis of 6 omega-S-alpha-D-glucopyranosyl-6 omega-thiomaltooligosaccharides: their binding to Aspergillus niger glucoamylase G1 and its starch-binding domain. (1995) (1)
Barley plasma membrane proteomics: identification of protein targets for improvement of crop plants (2008) (0)
Domain fusion of α-amylase and cyclomaltodextrin glucanotransferase (2002) (0)
Structure of the catalytic module and the family 13 carbohydrate binding module of a family 10 xylanase from Strepromyces olivaceoviridis in complex with xylose and galactose (2002) (0)
Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch (2023) (0)
Specific inhibition of barley alpha-amylase 2 by barley alpha-amylase/subtilisin inhibitor depends on charge interactions and can be conferred to isozyme 1 by mutation. (2000) (0)
University of Groningen Binding Interactions Between alpha-glucans from Lactobacillus reuteri and Milk Proteins Characterised by Surface Plasmon Resonance Diemer, (2012) (0)
Structure of alpha-galactosidase from Lactobacillus acidophilus NCFM with galactose (2011) (0)
The many facets of the molecular interactions and mechanisms involved in carbohydrate recognition and processing by barley α-amylase (2008) (0)
Crystal structure of the starch debranching enzyme barley limit dextrinase (2012) (0)
Estimating edge element performance for a finite dipole array (2004) (0)
Production of recombinant barley limit dextrinase (2007) (0)
Mechanistic basis for understanding the dual activities of the bifunctional Azotobacter vinelandii mannuronan C-5 epimerase and alginate lyase AlgE7 (2021) (0)
Impact on Substrate Specificity of Mutational Subsite Isozyme Mimicry in Barley α-Amylase (2003) (0)
Properties of the family 20 starch binding domain from the Arabidopsis thaliana glucan, water dikinase 3 (GWD3) (2008) (0)
1H, 13C, 15N resonance assignment of the enzyme KdgF from Bacteroides eggerthii (2022) (0)
Glycoside Hydrolase Family 31. Functional Analysis and Biotechnological Development (2010) (0)
Enzymology of plant cell wall carbohydrates (2002) (0)
Expression profiles of barley alpha-amylase isozymes in various Escherichia coli systems (2008) (0)
Identification and Characterization of a β-N-Acetylhexosaminidase with a Biosynthetic Activity from the Marine Bacterium (2020) (0)
Interaction of Lactobacillus acidophilus NCFM grown on different carbohydrates with human intestinal epithelial cells: Adhesion Properties and roles of S-layer Proteins (2014) (0)
Three-dimensional structure of malto-oligosyl trehalose synthase (2002) (0)
CBM20 starch-binding domain shuffling (2007) (0)
The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model (2011) (0)
Structure and function of lytic transglycosylases from Pseudomonas aeruginosa (2002) (0)
Functional proteomics of barley seeds: Integration of the proteome with the genetic map, gene expression and enzyme activities (2007) (0)
Structure of alpha-galactosidase from Lactobacillus acidophilus NCFM, PtCl4 derivative (2011) (0)
Production and purification of re- combinant barley limit dextrinase and its endogenous inhibitor (2008) (0)
Structural characterization of a mannuronic acid specific polysaccharide family 6 lyase enzyme from human gut microbiota (2019) (0)
An NAD+–dependent sirtuin depropionylase and deacetylase (Sir2La) from the probiotic bacterium Lactobacillus acidophilus NCFM (2018) (0)
Characterization of five marine family 29 glycoside hydrolases reveals an α-l-fucosidase targeting specifically Fuc(α1,4)GlcNAc. (2022) (0)
Increasing γ-CD conversion rates by improving thermostability of Bacillus sp. FJAT-44876 γ-CGTase (2022) (0)
Barley and wheat proteomics (2007) (0)
Isolation of plasma membranes: next step towards a complete (banana) meristem proteome (2009) (0)
Contents Vol. 88, 2014 (2014) (0)
The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort. (2017) (0)
Deamidation and glycation of a Bacillus licheniformis α-amylase during industrial fermentation can improve detergent wash performance (2021) (0)
Albersheim P, Nevins D J, English P D & Karr A. A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography. Carbohvd. Res. 5:340-5, 1967 (2004) (0)
Thioredoxin h2 (HvTrxh2) in a mixed disulfide complex with the target protein BASI (2006) (0)
Identification of thioredoxin targets using a quantitative proteomics approach based on isotope-coded affinity tags and LC-MS/MS (2008) (0)
Structural studies of GH 31 and GH 32 glycoside hydrolases (2011) (0)
Barley thioredoxins, thioredoxin reductases and quantitative cereal disulfide proteomics (2008) (0)
Biofilm cultivation facilitates coexistence and adaptive evolution in an industrial bacterial community (2022) (0)
Wheat proteomics in the healthgrain project (2006) (0)
Transglycosylation reaction of bacterial N-acetyl hexosaminidases towards human milk oligosaccharide core structures (2016) (0)
Characterising interactions between alginates of different sizes and beta-lactoglobulin (2015) (0)
Production in Pichia pastoris and characterization of recombinant barley limit dextrinase (2008) (0)
Isomaltooligosaccharide catabolism in the probiotic bacterium Lactobacillus acidophilus NCFM mediated by 1,6-α-glucosidases from GH13_31 (2010) (0)
Complex between a UDP-glucosyltransferase from Polygonum tinctorium capable of glucosylating indoxyl and 3,4-Dichloroaniline (2020) (0)
Surface Mounted Notch Element for AESA Applications (2018) (0)
Enhanced Expression and Substrate Specificity Changes of Barley $\alpha$-Amylase Isozyme 2 in E. coli by Substitution of the $42^{nd}$ Alanine Residue with Proline (2010) (0)
Sugar-converting enzymes: new insights into structures and mechanisms (2007) (0)
Structure-function studies of carbohydrate-active enzymes (2002) (0)
beta-(1,6)-galactosidase from Bifidobacterium animalis subsp. lactis Bl-04 in complex with galactose (2014) (0)
Structural studies of GH31 and GH32 glycoside hydrolases (2011) (0)
Near field effects in radiometer measurements (1984) (0)
Characterisation of Non-Histone Lysine Acetyltransferases and Deacetylases in Probiotics (2016) (0)
Expression, purification and characterization of a novel glucoamylase CBM20 fusion protein (2007) (0)
Characterization, crystallization and preliminary X-ray crystallographic analysis of the complex between barley alpha-amylase and the bifunctional alpha-amylase/subtilisin inhibitor from barley seeds. (1994) (0)
Chemi-enzymatic synthesis of toxin binding oligosccharides (2002) (0)
Carbohydrate recognition by α-amylase isozymes: their crystal structures reveal new binding sites and remarkable functional differences (2004) (0)
Crystal Structure of Lactococcus lactis Thioredoxin Reductase (FO conformation) (2017) (0)
Application of Proteomics for Improvement in Crop Protection/Artificial Regulation (2014) (0)
Analysis of redox-related proteins in barley seed proteomes (2010) (0)
Analysis of surface binding sites (SBSs) in carbohydrate active enzymes with focus on glycoside hydrolase families 13 and 77 — a mini-review (2014) (0)
Development of novel monoclonal antibodies against starch and ulvan - implications for antibody production against polysaccharides with limited immunogenicity (2017) (0)
PROTEIN ENGINEERING OF CATALYTIC, SUGAR BINDING, AND PROTEINACEOUS INHIBITOR BINDING REGIONS IN BARLEY ALPHA-AMYLASE (2002) (0)
S3-5 The utilization routes of iso maltooligosaccharides by probiotics : an enzymatic and genetic overview (2012) (0)
Structural basis for target protein recognition by thioredoxin and quantitative cereal disulfide proteomics (2007) (0)
AMY2/BASI PROTEIN-PROTEIN COMPLEX FROM BARLEY SEED (1999) (0)
Exploring the transglycosylation activity of barley limit dextrinase (2010) (0)
Quest of novel GH20 N-acetyl hexosaminidasetransglycosylating catalysts: functional screening, data mining and semi-rational mutagenesis (2017) (0)
Crystal Structure of Lactococcus lactis Thioredoxin Reductase Exposed to Visible Light (120 min) (2017) (0)
Tuning alginate β-lactoglobulin complex coacervation by modulating pH and temperature. (2023) (0)
beta-(1,6)-galactosidase from Bifidobacterium animalis subsp. lactis Bl-04 nucleophile mutant E324A in complex with galactose (2014) (0)
Biotribological properties of bovine submaxillary mucin (BSM) at the hydrophobic interface (2013) (0)
Bovine beta-lactoglobulin variant A at pH 4.0 (2018) (0)
Monitoring programmed cell death of living plant tissues in microfluidics using electrochemical and optical techniques (2012) (0)
Cost-effective and controllable synthesis of isomalto/malto-polysaccharides from β-cyclodextrin by combined action of cyclodextrinase and 4,6-α-glucanotransferase GtfB. (2023) (0)
Structure/Function Relationships in Starch-Hydrolases and Related Enzymes (アミラ-ゼシンポジウム(1990)特集号) (1991) (0)
Selectivity of the surface binding site (SBS) on barley starch synthase I (2014) (0)
Domain structure and engineering (2002) (0)
Structure and function of α-glucan debranching enzymes (2016) (0)
Simulated gastrointestinal digestion of protein alginate complexes: effects of whey protein cross-linking and the composition and degradation of alginate. (2022) (0)
Polysaccharide multi-site interactions in α-amylase: From surface site-active site cross-talk to starch granule recognition (2008) (0)
Starch binding domains from CBM20 and CBM45 occurring in enzymes regulating starch metabolism display substantially lower binding affinities than counterparts from strictly starch-degrading enzymes (2010) (0)
Identification of Disease Relevant Post Translational Modifications of Proteins in Pulmonary Fibrosis as Novel Biochemical Marker Targets (2015) (0)
Cereal proteomics – from 2D spot patterns to quality and 3D structures (2010) (0)
Outlining the abundance of glycoside hydrolases in Lactobacillus acidophilus NCFM with lacitol as carbon source using difference gel electrophoresis (2010) (0)
limit dextrinase inhibitor uses a different mode of action than homologous α-amylse inhibitors (2010) (0)
Nucleophile mutant (E324A) of beta-(1,6)-galactosidase from Bifidobacterium animalis subsp. lactis Bl-04 (2014) (0)
Chemoenzymatic synthesis of nove functional oligosaccharides as prebiotics (2011) (0)
A meta-proteomics approach to study the interspecies interactions affecting microbial biofilm development in a model community (2017) (0)
Lytic Polysaccharide Monooxygenases - Studies of Fungal Secretomes and Enzyme Properties (2016) (0)
S2-5 Analysis of Surface Binding Sites (SBS) within GH62, GH13 and GH77(Recent Progress of Carbohydrate Bioengineering) (2014) (0)
Table of Contents (1990) (0)
Crystal structure of barley thioredoxin h isoform 2 in partially radiation-reduced state (2008) (0)
Efficient Enzymatic Synthesis of α-(1→4)-glucosidic Disaccharides by Maltose Phosphorylase from Lactobacillus acidophilus NCFM (2011) (0)
Designing starch derivatives with desired structures and functional properties via rearrangements of glycosidic linkages by starch-active transglycosylases. (2023) (0)
Barley limit dextrinase structure and its implications for enzyme activity (2010) (0)
Recent insight in α-glucan metabolism in probiotic bacteria (2014) (0)
Comparative proteomic analysis of the metabolic seed protein fraction in the Italian durum wheat cv. Svevo after heat treatment (2008) (0)
Characterization of Barley ${\alpha}$-Amylase Chimeric Enzymes Expressed in Pichia pastoris (2010) (0)
The GH36 α-galactosidases from Lactobacillus acidophilus NCFM is substrate inhibited and reveals the involvement of an active site cysteine in substrate binding (2010) (0)
Hormone-dependence of gene and protein expression in barley aleurone & Characterization of NADPH-dependent thioredoxin reductase/thioredoxin system in barley seeds (2008) (0)
Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase (2023) (0)
Enzymatic synthesis of α-1,6-galactosyl oligosaccharides by transglycosy-lation of GH36 α-galactosidase from Aspergillus nidulans FGSC A4 (2010) (0)
Interactions between Barley α-Amylases, Substrates, Inhibitors and Regulatory Proteins (2006) (0)
Outside front cover: Differential proteome and cellular adhesion analyses of the probiotic bacterium Lactobacillus acidophilus NCFM grown on raffinose – an emerging prebiotic (2016) (0)
GLUCOAMYLASE-471 COMPLEXED WITH D-GLUCO-DIHYDROACARBOSE (1996) (0)
II . OP . 2 Transcriptome analysis of cells carrying Type II Csp 231 I restriction-modification system reveals the unexpected link between its C regulatory protein and rac prophage (2018) (0)
Adhesion and Proteome Analyses of Lactobacillus acidophilus NCFM grown with the potential Prebiotic Raffinose (2013) (0)
A snapshot into ATP-binding cassette transporter mediated glycan uptake in probiotic bifidobacteria (2017) (0)
Glycoproteins and Glycosylation Site Assignments in Cereal seed Proteomes (2013) (0)
Barley NADPH-dependent thioredoxin reductase 2 (2009) (0)
Asp271 is critical for substrate interaction with the surface binding site in β‐agarase a from Zobellia galactanivorans (2018) (0)
Discriminating between different proteins in the microstructure of acidified milk gels by super-resolution microscopy (2023) (0)
Exploring the effects of domain B manipulation and calcium binding of barley α-amylases (2007) (0)
Structure, Function and Protein Engineering of Cereal-Type Inhibitors Acting on Amylolytic Enzymes (2022) (0)
Exploiting barley first wave enzyme activities for better feed (2010) (0)
Enzymatic Properties of Barley $\alpha$ -Amylase Chimeric Enzymes Produced by Staggered Extension Process (2010) (0)
Structure of the xylo-oligosaccharide specific solute binding protein from Bifidobacterium animalis subsp. lactis Bl-04 in complex with arabinoxylotriose (2013) (0)
Interaction between β-lactoglobulin and structurally different heteroexopolysaccharides investigated by solution scattering and analytical ultracentrifugation study (2017) (0)
Importance of Inactivation Methodology in Enzymatic Processing of Raw Potato Starch: NaOCl as Efficient α-Amylase Inactivation Agent (2023) (0)
Crystal structure of barley thioredoxin h isoform 1 crystallized using ammonium sulfate as precipitant (2008) (0)
Increasing Protein Content of Rice Flour with Maintained Processability by Using Granular Starch Hydrolyzing Enzyme (2023) (0)
Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches (2023) (0)
Investing xylanase activities and inhibitors in barley grains (2011) (0)
S3-2 Mechanism and regulation of enzymes degrading amylopectin and α-limit dextrins(Overseas Invited Presentation) (2012) (0)
Metabolic Profiling of Interspecies Interactions During Sessile Bacterial Cultivation Reveals Growth and Sporulation Induction in Paenibacillus amylolyticus in Response to Xanthomonas retroflexus (2022) (0)
Barley limit dextrinase and limit dextrinase inhibitor (2010) (0)
Barley thioredoxins, thioredoxin reductases and quantitative disulfide proteomics involving cereal target proteins (2008) (0)
GLUCOAMYLASE-471 COMPLEXED WITH ACARBOSE (1996) (0)
Defining Starch Binding by Glucan Phosphatases (2015) (0)
Substrate recognition by barley thioredoxin h2 (2007) (0)
DETECTION OF A CASPASE-3 CLEAVED TAU FRAGMENT IN THE SERUM OF ALZHEIMER'S PATIENTS BY USING IMMUNOPRECIPITATION AND LC-MS/MS (2014) (0)
Information mining in genomes and glycomes (2002) (0)
Increasing the thermal stability and catalytic activity of Aspergillus niger glycoamylase by combining site specific mutations and directed evolution (2002) (0)
In situ SAXS study of non-fat milk model systems during heat treatment and acidification. (2022) (0)
Chemoenzymatic Synthesis of Branched Oligo- and Polysaccharides as Potential Substrates for Starch Active Enzymes. (2004) (0)
The Lactococcus lactis Thioredoxin System (2013) (0)
Amalyse modifications during production and application (2012) (0)
Functional proteomics of barley ceeds. Spatio-temporal analysis and thioredoxin target proteins (2007) (0)
Chemo-enzymatic carbohydrate synthesis (2002) (0)
The study of the Musa spp. plasma membrane proteome using a gel-based and gel-free approach (2009) (0)
Cellulose synthesis and engineering in plants (2002) (0)
Defining carbohydrate binding of glucan phosphatases via Affinity gel electrophoresis (2016) (0)
Transglutaminase Cross-Linking of Whey Proteins Affects Alginate Complexation (2022) (0)
Stopped-flow kinetic studies of the reaction of barley alpha-amylase/subtilisin inhibitor and the high pI barley alpha-amylase. (1995) (0)
α-Amylase: an enzyme specificity found in various families of glycoside hydrolases (2013) (0)
Structure-function relationship investigations and protein engineering of carbohydrate surface binding sites of barley α-amylase (2010) (0)
Application of glycosidases in the synthesis of complex carbohydrates (1999) (0)
Elucidation of the functional roles of active site residues in Aspergillus niger glucoamylase by chemical modification and mutagenesis (1990) (0)
Protein engineering of carbohydrate-active enzymes (2002) (0)
GH42 alpha-L-arabinopyranosidase from Bifidobacterium animalis subsp. lactis Bl-04 (2017) (0)
Comparative proteome analysis of Bifidobacterium animalis subsp. lactis BB-12 cultures grown in the presence of prebiotics (2008) (0)
Structure of the chloride dependent E290S-LeuT mutant from Aquifex aeolicus (2011) (0)
Investigation of the interaction between recombinant barley limit dextrinase and its endogenous inhibitor (2008) (0)
Amylolytic glycoside hydrolases (2016) (0)
Crystal structure of barley thioredoxin h isoform 1 crystallized using PEG as precipitant (2008) (0)
Carbohydrate bioengineering. Proceedings of an International Conference, Elsinore, Denmark, 23-26 April 1995. (1995) (0)
Barley proteomics. Redox proteins, seed germination, and fusarium infection (2010) (0)
Future proofing berry fruit, Climafruit (2010) (0)
Proteome variations and coding SNPs in barley cultivars: towards integration of the barley genetic and proteome maps (2008) (0)
A snapshot into the uptake and utilization of potential oligosaccharide prebiotics by probiotic lactobacilli and bifidobacteria as accessed by transcriptomics, functional genomics, and recombinant protein characterization (2012) (0)
Crystal structure of barley thioredoxin h isoform 2 in the oxidized state (2008) (0)
Structure of the barley limit dextrinase-limit dextrinase inhibitor complex (2015) (0)
Proteomics of BarleySeeds: Germination; NADPH-thioredoxin reductase – thioredoxin systems; fusarium infection (2010) (0)
A healthy Bifidobacterium dentium caramel cocktail (2021) (0)
Two marine GH29 α-L-fucosidases from an uncultured Paraglaciecola sp. specifically hydrolyze fucosyl-N-acetylglucosamine regioisomers (2021) (0)
Cloning and recombinant expression of prebiotics-related enzymes from bifidobacteria (2010) (0)

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